CN113287643A

CN113287643A - Movable baking device for producing fruit core crisp and baking method thereof

Info

Publication number: CN113287643A
Application number: CN202110598990.3A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-05-31
Filing date: 2021-05-31
Publication date: 2021-08-24
Anticipated expiration: 2041-05-31
Also published as: CN113287643B

Abstract

The invention relates to a movable baking device for producing fruit core shortbread and a baking method thereof, wherein the baking device comprises the following steps: the baking box is at least provided with a baking area and at least one material taking area; the mould is used for placing the baked objects; the annular conveyor can convey the die to circularly move between the baking area and the material taking area; the heating part is arranged in the baking area and is used for heating the baking area; the method is characterized in that: a control component capable of driving at least part of the heating part to move is arranged in the baking area; the control component controls at least part of the heating part to reciprocate in the baking area; the invention has the beneficial effects that: the resource utilization rate is high, and the food can be comprehensively baked, so that the baking quality is improved.

Description

Movable baking device for producing fruit core crisp and baking method thereof

Technical Field

The invention relates to the technical field of food baking, in particular to a movable baking oven for producing fruit core shortbread and a baking method thereof.

Background

The fruit core crisp is a novel snack (or dessert) which generally comprises an outer skin and an inner filling, at present, the making of the fruit core crisp is similar to that of a crisp cake, firstly, the filling is blended, then, the embryo body is made, and the fruit core crisp is sent into an oven to be baked after the making is finished;

however, when the existing oven is used for baking, the heat energy utilization rate is low, the baking effect is poor, and meanwhile, the making of the fruit core crisp is greatly different from the crisp cake, namely: the taste of the fruit core crisp needs to be ensured, certain humidity needs to be adjusted when the fruit core crisp is baked, and the current baking equipment cannot achieve the aim of adjusting the humidity, so that the quality of the fruit core crisp is influenced.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide a movable baking oven for producing fruit core shortbread and a baking method thereof, and aims to solve the problems in the background technology.

The technical scheme of the invention is realized as follows:

a crisp production of fruit core is with movable baking equipment, includes:

the baking box is at least provided with a baking area and at least one material taking area;

the mould is used for placing the baked objects;

the annular conveyor can convey the die to circularly move between the baking area and the material taking area;

the heating part is arranged in the baking area and is used for heating the baking area;

the method is characterized in that:

a control component capable of driving at least part of the heating part to move is arranged in the baking area;

the control component controls at least part of the heating part to reciprocate in the baking area.

Preferably: the control assembly comprises mounting plates which are longitudinally arranged at intervals and used for mounting the heating part, and racks which are arranged on the same side of the mounting plates and are oppositely arranged, gears which can be driven by a motor are arranged between the racks, when the motor drives the gears to rotate clockwise, the mounting plate on the upper layer moves rightwards, and meanwhile, the mounting plate on the lower layer moves leftwards; when the motor drives the gear to rotate anticlockwise, the mounting plate on the upper layer moves leftwards, and meanwhile, the mounting plate on the lower layer moves rightwards.

Preferably: the baking area is at least internally provided with an air inlet part and an air outlet part;

the air inlet part is provided with an air inlet end which is arranged at any position of the baking area and used for introducing outside air and supplying the air into the baking area;

the air outlet part is provided with an air outlet end, and the air outlet end is arranged on the baking area and is positioned at the farthest position of the air inlet end;

the air enters the baking area through the air inlet end, the air flow extending in a substantially horizontal mode can be generated in the baking area, the heat generated by the heating part is driven by the air flow to flow in the baking area, and the heat is exhausted from the air outlet end.

Preferably: the heat recovery device is used for recovering hot air exhausted by the air outlet part and sending the hot air to the air inlet part.

Preferably: the heat energy recovery device at least comprises a first air inlet unit, a second air inlet unit and an air source for driving air to flow, wherein the first air inlet unit at least comprises a first air inlet and a first air outlet, the second air inlet unit at least comprises a second air inlet and a second air outlet, the second air outlet is formed at the air inlet end, the first air inlet and the second air inlet respectively supply outside air and hot air to enter, the outside air and the hot air enter the second air inlet unit and are mixed and then are sent into a baking area through the second air outlet, and the first air outlet and the second air inlet are connected through a pipeline.

Preferably: the first air inlet unit comprises a first body with a first inner cavity, the side wall of the first body is provided with a first air outlet, the first body is internally provided with a first cavity, a second cavity and a third cavity which are longitudinally distributed, the third cavity is filled with partial liquid medium, the third cavity is internally provided with a heater, the first cavity and the second cavity are respectively provided with an air outlet pipe, the other end of the air outlet pipe is communicated with the first air outlet, the first cavity is internally provided with a container pipe with two open ends, the container pipe is internally provided with a medium body, the container pipe is obliquely arranged, the bottom of the container pipe is arranged at a distance from the bottom of the first cavity, a first air inlet is communicated with the first cavity and used for supplying air to the top opening of the container pipe, the bottom of the first cavity is hinged with an opening and closing door, and one end of the opening and closing door, which is far away from the hinge, is provided with a limiting part, the limiting part is used for limiting the medium body in the container pipe to be discharged.

Preferably: the heating device capable of rotating in one direction is arranged in the second cavity and comprises an inner shaft driven by a motor, an outer shaft sleeved on the inner shaft and capable of rotating axially relative to the inner shaft, and a plurality of heating plates fixedly connected to the outer shaft, at least one groove is formed in the matching surface of the inner shaft and the outer shaft, a spring and a wedge block are arranged in the groove, and a wedge groove matched with the wedge block can be formed in the matching surface of the outer shaft and the inner shaft; the bottom of second chamber still is equipped with relief valve and the intercommunication mouth with the third chamber intercommunication, intercommunication mouth department is equipped with the piece of unloading of opening or closing the intercommunication mouth through elastomer control, works as when outer axle is rotatory, but at least one hot plate jack-up door that opens and shuts to make the medium body in the container pipe drop to the hot plate on.

Preferably: the second air inlet unit comprises a second body with a second inner cavity, the bottom of the second body is provided with a second air outlet which can be communicated with the baking area through a pipeline, an air pump can be installed on the pipeline, a mixture which can be driven by a motor to rotate is also arranged in the second body, the bottom of the mixture is provided with an exhaust hole, the bottom of the mixture is provided with a plurality of driving wheels which are distributed at intervals along the axial direction of the mixture and at least one driving wheel which can be driven by the motor and a driving belt which is connected between the driving wheels in a transmission way, the driving belt is provided with a plurality of air injection bodies which are positioned between the adjacent driving wheels, the air injection bodies are provided with at least one nozzle, hot air exhausted from the first air outlet can be supplied to each air injection body through the pipeline, the outside air can be sent into the mixture through the top of the second body, and when the air injection bodies, which generates a rotational flow in the mixture body and fuses with the gas introduced into the mixture body from the top of the second body by using the generated rotational flow.

In addition, the invention also provides a baking method of the fruit core crisp, which uses the movable baking device for producing the fruit core crisp and is characterized by comprising the following steps:

s1: preparing stuffing and a blank skin, and making into a blank body to be baked;

s2: placing the manufactured blank into a mold, and placing the mold onto an annular conveyor through a material taking area;

s3: the annular machine conveys the die to the material taking area to a baking area for baking, returns to the material taking area after baking is finished, takes out the die after baking is finished, and replaces a new die to be baked;

s4: during baking, the motor is used for driving the gear to alternately rotate clockwise and anticlockwise, the upper mounting plate and the lower mounting plate are controlled to reciprocate in the baking area, and the die on the ring machine is baked;

s5: meanwhile, the air inlet part supplies air to the baking area and generates air flow in the baking area, and the air flow drives heat generated by the heating part to flow in the baking area in the horizontally extending direction and is discharged from the air outlet end.

Preferably: the gas from the end gas of giving vent to anger guide through heat recovery unit to get into first air inlet unit through first air inlet, and in getting into the second air inlet unit through first gas outlet and second air inlet, external gas gets into the second through the second air inlet and admits air the unit, and the hot gas of retrieving and external gas send into in the baking area through the inlet end again after admitting air in the second air inlet unit and mixing.

Preferably: the method comprises the following steps that a container is arranged in a container tube, the other part of medium body is arranged on a heating plate, the liquid medium in a third chamber is heated, so that the liquid medium in the third chamber is vaporized, the air pressure in the third chamber is increased, steam is discharged from a pressure release valve and blown to any heating plate in the second chamber to drive an outer shaft to rotate, the heating plate is driven to jack up an opening and closing door, the medium body in the container tube enters the second chamber and falls on the heating plate to be heated, the medium body originally on the heating plate falls off and enters a communication port into the third chamber to heat the liquid medium, the air pressure in the third chamber is increased again to be released again, the medium body is blown to the heating plate again to drive the outer shaft to rotate, and the circulation is carried out in sequence; the hot steam in the second chamber is discharged to the second air inlet unit through the air outlet pipe and enters the baking area along with the second air outlet.

Preferably: in the external air sent into the mixture through the top, the hot gas in the first air intake unit passed through the pipeline simultaneously and supplied to each gas injection internal to through the nozzle blowout, when gas injection, the motor drove the drive wheel clockwise rotation or anticlockwise rotation, and made the spun gas produce the whirl in the mixture, utilize the whirl can accelerate with the mixing of outside air.

The invention has the beneficial effects that:

1) in order to improve the utilization rate of heat energy, when baking, air is introduced into a baking area, artificial airflow (or convection) is generated in the baking area, and the heat energy generated by a heater is driven to flow in the baking area by the airflow, so that the utilization rate of energy is improved;

2) moreover, in order to further improve the utilization rate of energy, the hot air exhausted from the baking oven can be delivered into the air inlet part again and is mixed with the outside air and then is introduced into the baking area again for use;

2.1) in the invention, hot air can be recycled and can be mixed with outside air, and the outside air is low in temperature and directly introduced into a baking area, so that the outside air firstly needs to absorb heat in the baking area, and the part of air is mixed with the recycled hot air, so that the temperature of the air introduced into the baking area can be increased, the temperature in the baking area is prevented from being greatly influenced, and the baking quality is ensured;

2.2) simultaneously, the invention can make the hot gas produce the whirl in the intermixture while mixing, and the external air lets in from the top center of the whirl, can raise efficiency and effect mixed, the gas after mixing is discharged from the bottom of the intermixture at the same time, its purpose is: the gas can pass through the rotational flow generated by the hot gas, so that the mixing effect and efficiency of the hot gas can be further improved;

3) the invention can recycle heat energy and adjust humidity, namely: when the humidity needs to be adjusted, the liquid medium (such as water) in the third chamber can be heated and vaporized to generate steam, the steam is sent into the second chamber, is discharged together with the recovered hot gas through the air outlet pipe, enters the second air inlet unit, is mixed and then is sent into the baking area, and the humidity adjustment is completed;

3.1) in the invention, after the third chamber is heated, the heater of the third chamber stops, and because the steam discharged to the second chamber from the third chamber can push the heating plate and drive the outer shaft to rotate, the medium body on the heating plate can fall into the third chamber through the communicating port, and the liquid medium in the third chamber is heated again, vaporized to generate steam again, and the steam is introduced into the second chamber, and the heating plate is pushed again, so that the use of one heater can be reduced, and energy can be reasonably used;

3.2) besides, the recovered hot gas can be introduced into the first cavity to preheat the medium body, so that the heating time of the overtime worker on the medium body is shortened, and the steam generation efficiency is improved;

3.3) in the invention, the heating plate in the second chamber can not only heat the medium body, but also partially heat the liquid medium in the third chamber because the heating plate is arranged between the first chamber and the third chamber, and the medium body can be preheated by the recovered hot gas and can also be heated by the heating plate in the second chamber, and then the heat is brought into the third chamber to be recycled, thereby fully improving the utilization rate of energy.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural diagram of embodiment 1 of the present invention;

FIG. 2 is a schematic structural diagram of embodiment 2 of the present invention;

FIG. 3 is a schematic structural diagram of a heat energy recovery device in embodiment 2 of the present invention;

FIG. 4 is a schematic structural diagram of embodiment 3 of the present invention;

FIG. 5 is a schematic cross-sectional view of the outer shaft and the inner shaft in accordance with embodiment 3 of the present invention;

FIG. 6 is a cross-sectional view A-A of FIG. 4;

fig. 7 is a schematic structural view of a tetrapod according to embodiment 3 of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

As shown in fig. 1, the invention discloses a movable baking device for producing fruit core shortbread, which comprises:

a baking oven 10 having at least one baking zone 100 and at least one material extracting zone 101;

a mold 11 for placing the baked material;

an endless conveyor 12, said endless conveyor 12 being capable of conveying the molds 11 in a circulating motion between a baking zone 100 and a reclaiming zone 101;

a heating part 13 disposed in the baking area 100 and used for heating the baking area 100;

in a specific embodiment of the invention:

a control component 14 which can drive at least part of the heating part 13 to move is arranged in the baking area 100;

the control unit 14 controls at least a part of the heating part 13 to perform a reciprocating movement in the baking zone 100.

In a specific embodiment of the invention: the control assembly 14 comprises mounting plates 140 which are longitudinally arranged at intervals and are used for mounting the heating part 13, and racks 141 which are arranged on the same side of the mounting plates 140 and are oppositely arranged, wherein gears 142 which can be driven by a motor are arranged between the racks 141, when the motor drives the gears 142 to rotate clockwise, the mounting plate 140 on the upper layer moves rightwards, and meanwhile, the mounting plate 140 on the lower layer moves leftwards; when the motor driving gear 142 rotates counterclockwise, the mounting plate 140 of the upper layer moves leftward, and at the same time, the mounting plate 140 of the lower layer moves rightward.

In a specific embodiment of the invention: at least one air inlet part 20 and one air outlet part 21 are arranged in the baking area 100;

the air inlet part 20 has an air inlet end, and the air inlet end is disposed at any position of the baking area 100, and is used for introducing external air and supplying the air into the baking area 100;

the air outlet part 21 has an air outlet end, and the air outlet end is disposed on the baking area 100 and located at the farthest position of the air inlet end;

the gas entering the baking area 100 through the gas inlet end can generate a substantially horizontally extending gas flow in the baking area 100, and the heat generated by the heating part is driven by the gas flow to flow in the baking area 100 and be discharged from the gas outlet end.

In a specific embodiment of the present invention, the air inlet and outlet parts may be blowers installed on the oven.

In the embodiment of the present invention, the air inlet end is disposed at an end of the oven 10, and the air outlet end is disposed at a top of the oven 10 and has a maximum distance from the air inlet end.

Referring to fig. 1, in the present embodiment, the blower forming the air inlet portion sends in one side of the air sub-baking region, and drives the heat energy inside the air sub-baking region to flow in the baking region, so as to improve the utilization rate of the heat energy, and the air outlet portion is discharged by the air outlet portion, and the air outlet portion and the air inlet portion have a maximum distance, which enables the airflow entering the baking region to move by a maximum stroke, thereby further improving the utilization rate of the airflow;

meanwhile, the present embodiment may also drive the heating part (which may be an existing heater) to move by using the control device, that is: the motor drives the gear to rotate, the gear is used for driving the rack which is positioned on the upper side of the gear and meshed with the gear and the rack which is positioned on the lower side of the gear and bonded with the gear to move, and the mounting plate is driven to move (the heating part is arranged on the mounting plate), so that the heating plate can be driven to reciprocate in the baking area, and the baking effect on food is improved.

Example 2 is different from example 1 in that

As shown in fig. 2 to 3, in the embodiment of the present invention, at least one thermal energy recovery device 30 is further included, and the thermal energy recovery device 30 is configured to recover the hot gas exhausted from the gas outlet portion 21 and send the hot gas to the gas inlet portion 20.

In an embodiment of the present invention, the thermal energy recovery device 30 at least includes a first air inlet unit 31, a second air inlet unit 32, and an air source for driving air to flow, wherein the first air inlet unit 31 has at least a first air inlet 31a and a first air outlet 31b, the second air inlet unit 32 has at least a second air inlet 32a and a second air outlet 32b, the second air outlet 32b forms the air inlet end, wherein the first air inlet 31a and the second air inlet 32a are respectively used for external air and hot air to enter, and are mixed in the second air inlet unit 32 and then sent to the baking region 100 through the second air outlet 32b, and the first air outlet 31b is connected to the second air inlet 32a through a pipeline.

In a particular embodiment of the invention, the gas source may be a blower.

In addition, the present embodiment further provides a heat energy recovery method based on embodiment 1, which includes: the gas from the end gas of giving vent to anger guide through heat recovery unit to get into first air inlet unit through first air inlet, and in getting into the second air inlet unit through first gas outlet and second air inlet, external gas gets into the second through the second air inlet and admits air the unit, and the hot gas of retrieving and external gas send into in the baking area through the inlet end again after admitting air in the second air inlet unit and mixing.

Referring to fig. 2-3, this embodiment has set up heat recovery unit, and simultaneously, the heat recovery unit of this embodiment can supply the hot gas entering of external gas and recovery simultaneously, and can realize effective mixture between them, the temperature when mixed can improve when getting into the toasting zone from external gas, avoid it to absorb most of heat in toasting the zone, thereby ensure the effect of toasting crisp fruit core, and simultaneously, can retrieve hot gas, and make it carry out "heating" to external gas, also improve the utilization ratio to the resource, and this embodiment utilizes a motor can two heating portions of simultaneous control to remove, therefore, also under a certain degree, the energy consumption has been reduced.

Example 3 is different from example 2 in that

As shown in fig. 4 to 7, in an embodiment of the present invention, the first gas inlet unit 31 includes a first body 310 having a first inner cavity 311, the first gas outlet 31a is provided on a side wall of the first body 310, a first chamber 3101, a second chamber 3102 and a third chamber 3103 are provided in the first body 310 and longitudinally distributed, a portion of a liquid medium 3104 is filled in the third chamber 3103, a heater 3105 may be provided in the third chamber 3103, gas outlet pipes 3106 are provided in the first chamber 3101 and the second chamber 3102, and the other ends of the gas outlet pipes 3106 are communicated with the first gas outlet 31a, a container pipe 3107 with two open ends is provided in the first chamber 3101, a medium 3108 is provided in the container pipe 3107, the container pipe 3107 is inclined, and the bottom is spaced from the bottom of the first chamber 3101, the first gas inlet 31a is communicated with the first chamber 3101 and is used for supplying gas to the top of the container pipe 3107, the cavity bottom of the first cavity 3101 is hinged with an opening and closing door 3108, one end of the opening and closing door 3108, which is far away from the hinged part, is provided with a limiting part 3109, and the limiting part 3109 is used for limiting the medium body 318 in the container pipe 3107 to be discharged.

In an embodiment of the present invention, a heating device 4 capable of rotating in one direction is disposed in the second chamber 3102, the heating device 4 includes an inner shaft 40 driven by a motor, an outer shaft 41 sleeved on the inner shaft 40 and capable of rotating axially relative to the inner shaft 40, and a plurality of heating plates 42 fixedly connected to the outer shaft 41, at least one groove 43 is disposed on a mating surface of the inner shaft 40 and the outer shaft 41, a spring 44 and a wedge block 45 are disposed in the groove 43, and a wedge groove engaged with the wedge block 45 is disposed on a mating surface of the outer shaft 41 and the inner shaft 40; the bottom of the second chamber 3102 is further provided with a relief valve 50 communicated with the third chamber 3103 and a communication port 51, the communication port 51 is provided with a discharge block 53 which controls the opening or closing of the communication port 51 through an elastic body 52, when the outer shaft 41 rotates, at least one heating plate 42 can jack up the opening and closing door 3108, and the medium body 318 in the container pipe 3107 falls onto the heating plate 42.

In an embodiment of the present invention, the second air inlet unit 32 includes a second body 321 having a second inner cavity 320, the bottom of the second body 321 is provided with the second air outlet 32b and is communicated with the baking area 100 through a pipeline 32c, an air pump can be installed on the pipeline 32b, a mixture 61 which can be driven to rotate by a motor 60 is further disposed in the second body 321, the bottom of the mixture 61 is provided with an air outlet 61a, the bottom of the mixture 61 is provided with a plurality of driving wheels 62 which are circumferentially and equidistantly distributed along an axial center of the mixture 61 and can be driven by the motor, and a driving belt 63 which is in transmission connection with each driving wheel 62, the driving belt 63 is provided with a plurality of air injection bodies 64 which are located between adjacent driving wheels 62, the air injection bodies 64 are provided with at least one nozzle 640, and hot air exhausted from the first air outlet 31a can be supplied to each air injection body 64 through a pipeline, the external air can be fed into the mixture body 61 through the top of the second body 321, and when the gas jet 64 is driven by the driving belt 63 to reciprocate between the adjacent driving wheels 62, the gas jet generates a rotational flow in the mixture body 61, and is fused with the gas entering the mixture body 61 from the top of the second body 321 by the generated rotational flow.

In addition, the present embodiment further provides a humidity adjusting step based on embodiment 2:

firstly, putting one medium body into a container pipe, putting the other part of medium body on a heating plate, heating the liquid medium in a third chamber to vaporize the liquid medium in the third chamber and raise the air pressure in the third chamber, discharging steam from a pressure release valve, blowing the steam to any heating plate in the second chamber to drive an outer shaft to rotate, driving the heating plate to jack up an opening and closing door, enabling the medium body in the container pipe to enter the second chamber and fall on the heating plate to be heated, enabling the medium body originally on the heating plate to fall off, entering the third chamber from a communication port to heat the liquid medium, raising the air pressure in the third chamber again to release the pressure of the pressure release valve again, blowing the medium body to the heating plate again, driving the outer shaft to rotate, and sequentially circulating; the hot steam in the second chamber is discharged to the second air inlet unit through the air outlet pipe and enters the baking area along with the second air outlet.

In the embodiment of the invention, the outside air is sent into the mixture through the top, meanwhile, the hot air in the first air inlet unit is supplied into each air injection body through the pipeline and is injected out through the nozzle, and the motor drives the driving wheel to rotate clockwise or anticlockwise while injecting the air, so that the injected air generates rotational flow in the mixture, and the rotational flow can accelerate the mixing with the outside air.

In a particular embodiment of the present invention, the liquid medium 3104 may be water.

In an embodiment of the present invention, the dielectric body 318 may be made of a material with good heat absorption, for example: is a cylinder made of aluminum alloy.

In an embodiment of the present invention, the communication opening 51 may be provided with an L-shaped support portion, and the elastic body 52 may be a spring and is mounted on the L-shaped support portion.

In an embodiment of the present invention, a brake block 54 may be disposed on the second chamber 3102, the brake block 54 is hinged to the chamber wall of the second chamber 3102, and the other end is connected to the chamber wall of the second chamber 3102 through a tension spring 55.

In the embodiment of the present invention, a square frame 70 is formed at the bottom of the mixing body 61, and the exhaust holes 61a are distributed on the square frame 70.

Referring to fig. 4-7, in this embodiment, the humidity in the baking area can be adjusted in this embodiment, and the baking area is performed on the premise of recovering heat energy, referring to fig. 4, when the humidity needs to be adjusted, the liquid in the third chamber can be heated by the heater first until it is gasified, the pressure in the third chamber is released due to the gasification of the air pressure, and meanwhile, the steam is discharged into the second chamber and is discharged into the mixing body through the pipeline, and in this embodiment, the heat is lost in the conveying process due to the consideration of the overlong pipeline, so the present embodiment is provided with the medium body, and the medium body can be used for absorbing and recovering the heat energy in the hot gas, and performing phase-change "energy storage", that is: hot gas can be introduced into the material pipe to preheat the medium body, in the preheating process, the medium body absorbs partial heat, when the third cavity is released to discharge gas into the second cavity, the gas rises and blows towards the heating plate, so that the outer shaft rotates (the wedge block arranged between the outer shaft and the inner shaft can prevent the outer shaft from reversing and can always keep the outer shaft rotating towards one direction), when the heating plate rotates, the heating plate jacks up the opening and closing door, the medium body in the material pipe falls onto the heating plate of the second cavity from the first cavity, the medium body heated on the heating plate falls onto the bottom of the second cavity and falls into the third cavity through the communication port, and the liquid in the third cavity absorbs the heat of the medium body, gasifies and releases the pressure, and the cycle is repeated;

in the process, the heater of the third chamber does not need to be opened for a long time, so that energy can be saved, meanwhile, the gas discharged by the pressure release valve can drive the outer shaft to rotate, energy consumption of the motor for driving the outer shaft to rotate can be further saved, the heating of the medium body can ensure that the medium body has enough heat to vaporize the liquid in the third chamber, the utilization efficiency of the energy is ensured, meanwhile, the heating of the medium body can also improve the temperature of the gas subsequently entering the baking area, the baking effect of the food is ensured, and the quality (such as the taste and the like) of the food is ensured; when the medium body falls to the bottom of the second cavity, the medium body can fall on the discharging block (which can be in a wedge shape), the spring at the bottom of the discharging block is extruded, the discharging opening descends, the medium body can smoothly enter the second cavity, and when the discharging block is not pressed by external force, the discharging block resets and seals the communication opening under the action of the spring, so that the air pressure in the third cavity can be only adjusted through the pressure release valve, meanwhile, the medium body is arranged in the embodiment and used for absorbing heat, and heat storage is carried out (other materials can be selected for the medium body);

meanwhile, a one-way valve can be arranged on the second chamber, the one-way valve can only realize that the outside air enters the second chamber, the purpose is that the outside air can enter the second chamber to be heated and then is discharged into the mixture, the hot air entering the mixing body forms rotational flow in the mixing body through the air injection of each air injection, the outside air enters the mixing body from the upper part of the center of the mixing body and rapidly completes the mixing under the action of the rotational flow, and on the premise of continuously generating rotational flow, the mixed gas is discharged from an exhaust hole arranged at the bottom of the mixture body, the partial gas passes through the thermal cyclone, thereby taking away partial hot gas and improving the mixing effect, thereby ensuring that the gas entering the baking area has a certain temperature, avoiding the gas absorbing a large amount of hot gas in the baking area, and ensuring the baking effect on the food;

of note are:

in the embodiment, the brake block is arranged in the second cavity, so that when the pressure release valve is not released, the position of the heating plate can be limited, the time of the medium body on the heating plate is ensured, the heating process (namely the process that the medium body heated last time falls to the discharging block and enters the third cavity for heat dissipation) is realized, and after the liquid in the third cavity absorbs heat and is gasified to release the pressure, the heating plate receives the thrust of the gas and breaks loose the constraint of the brake block until the next heating plate stops again due to the action of the brake block;

furthermore, this embodiment is when mixing, can also utilize motor drive mixture clockwise turning and anticlockwise rotation, thereby improve two strands of gaseous mixed effects, simultaneously, can drive in its inside another air current of production in order to increase exhaust face and mixture rotation, this embodiment has set up the tetrapod in the bottom of mixture, the top view and the side view of tetrapod are as shown in fig. 6-7, because the tetrapod has the inclined plane, consequently, the exhaust hole distributes and can improve the exhaust face on its inclined plane, and because the height of tetrapod reduces to four sides from the center, consequently, when the mixture is rotatory, utilize the tetrapod also can produce certain air current in the mixture inside, be used for supplementary each air current to mix.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A crisp production of fruit core is with movable baking equipment, includes:

a baking oven (10) having at least one baking zone (100) and at least one take-out zone (101);

a mold (11) for placing the object to be baked;

an endless conveyor (12), said endless conveyor (12) being capable of transporting molds (11) in a circulating motion between a baking zone (100) and a reclaiming zone (101);

the heating part (13) is arranged in the baking area (100) and is used for heating the baking area (100);

the method is characterized in that:

a control component (14) which can drive at least part of the heating part (13) to move is arranged in the baking area (100);

the control component (14) controls at least part of the heating part (13) to reciprocate in the baking area (100).

2. The movable baking device for producing fruit core shortbread as claimed in claim 1, wherein: the control assembly (14) comprises mounting plates (140) which are longitudinally arranged at intervals and used for mounting the heating part (13), and racks (141) which are arranged on the same side of the mounting plates (140) and are oppositely arranged, gears (142) which can be driven by a motor are arranged between the racks (141), when the motor drives the gears (142) to rotate clockwise, the mounting plate (140) on the upper layer moves rightwards, and meanwhile, the mounting plate (140) on the lower layer moves leftwards; when the motor drives the gear (142) to rotate counterclockwise, the mounting plate (140) of the upper layer moves leftwards, and simultaneously, the mounting plate (140) of the lower layer moves rightwards.

3. The movable baking device for producing fruit core shortbread as claimed in claim 2, wherein: the baking area (100) is internally provided with at least one air inlet part (20) and an air outlet part (21);

the air inlet part (20) is provided with an air inlet end, and the air inlet end is arranged at any position of the baking area (100) and is used for introducing outside air and supplying the air into the baking area (100);

the air outlet part (21) is provided with an air outlet end, and the air outlet end is arranged on the baking area (100) and is positioned at the farthest position of the air inlet end;

the gas entering the baking area (100) through the gas inlet end can generate a gas flow extending in a substantially horizontal direction in the baking area (100), and the heat generated by the heating part is driven by the gas flow to flow in the baking area (100) and be exhausted from the gas outlet end.

4. The portable roasting apparatus for producing a fruit core crisp according to any one of claims 1 to 3, wherein the roasting apparatus comprises: the device also comprises at least one heat energy recovery device (30), wherein the heat energy recovery device (30) is used for recovering the hot gas exhausted by the gas outlet part (21) and sending the hot gas to the gas inlet part (20); the heat energy recovery device (30) at least comprises a first air inlet unit (31), a second air inlet unit (32) and an air source for driving air to flow, wherein the first air inlet unit (31) at least comprises a first air inlet (31a) and a first air outlet (31b), the second air inlet unit (32) at least comprises a second air inlet (32a) and a second air outlet (32b), the second air outlet (32b) forms the air inlet end, the first air inlet (31a) and the second air inlet (32a) are respectively used for external air and hot air to enter, and are mixed in the second air inlet unit (32) and then sent into the baking area (100) through the second air outlet (32b), and the first air outlet (31b) is connected with the second air inlet (32a) through a pipeline.

5. The movable baking device for producing fruit core crisp as claimed in claim 4, wherein the movable baking device comprises: the first air inlet unit (31) comprises a first body (310) with a first inner cavity (311), the side wall of the first body (310) is provided with a first air outlet (31a), the first body (310) is internally provided with a first chamber (3101), a second chamber (3102) and a third chamber (3103) which are longitudinally distributed, the third chamber (3103) is filled with a part of liquid medium (3104), the third chamber (3103) can be internally provided with a heater (3105), the first chamber (3101) and the second chamber (3102) are respectively provided with an air outlet pipe (3106), the other end of the air outlet pipe (3106) is communicated with the first air outlet (31a), the first chamber (3101) is internally provided with a container pipe (3107) with two open ends, the container pipe (3107) is internally provided with a medium body (3108), and the container pipe (3107) is obliquely arranged, the bottom of the first cavity (3101) is arranged at intervals with the bottom of the first cavity, the first air inlet (31a) is communicated with the first cavity (3101) and used for supplying air to the top opening of the container pipe (3107), the cavity bottom of the first cavity (3101) is hinged with an opening and closing door (3108), one end, far away from the hinged part, of the opening and closing door (3108) is provided with a limiting part (3109), and the limiting part (3109) is used for limiting the discharge of a medium body (318) in the container pipe (3107).

6. The movable baking device for producing fruit core crisp as claimed in claim 5, wherein the movable baking device comprises: a heating device (4) capable of rotating in a single direction is arranged in the second chamber (3102), the heating device (4) comprises an inner shaft (40) driven by a motor, an outer shaft (41) sleeved on the inner shaft (40) and capable of rotating relative to the inner shaft (40) in the axial direction, and a plurality of heating plates (42) fixedly connected to the outer shaft (41), at least one groove (43) is arranged on the matching surface of the inner shaft (40) and the outer shaft (41), a spring (44) and a wedge block (45) are arranged in the groove (43), and a wedge groove matched with the wedge block (45) is arranged on the matching surface of the outer shaft (41) and the inner shaft (40); the bottom of the second chamber (3102) is also provided with a pressure relief valve (50) communicated with the third chamber (3103) and a communication port (51), the communication port (51) is provided with a discharging block (53) which is controlled to open or close the communication port (51) through an elastic body (52), when the outer shaft (41) rotates, at least one heating plate (42) can jack up the opening and closing door (3108), and a medium body (318) in the container pipe (3107) falls onto the heating plate (42).

7. The portable baking apparatus for producing a fruit core crisp according to claim 5 or 6, wherein: the second air inlet unit (32) comprises a second body (321) with a second inner cavity (320), the bottom of the second body (321) is provided with a second air outlet (32b) and a communicating with the baking area (100) through a pipeline (32c), an air pump can be installed on the pipeline (32b), a mixture (61) which can be driven to rotate by a motor (60) is further arranged in the second body (321), the bottom of the mixture (61) is provided with an exhaust hole (61a), the bottom of the mixture (61) is provided with a plurality of driving wheels (62) which are distributed at intervals along the axial center circumference of the mixture (61) and can be driven by the motor at least one and a driving belt (63) which is connected between the driving wheels (62) in a transmission way, the driving belt (63) is provided with a plurality of air injection gas (64) which is positioned between the adjacent driving wheels (62), and at least one nozzle (640) is arranged on the air injection gas (64), the hot gas discharged from the first gas outlet (31a) can be supplied to each gas spraying body (64) through a pipeline, the outside air can be sent into the mixture (61) through the top of the second body (321), when the gas spraying bodies (64) are driven by the driving belt (63) to reciprocate between the adjacent driving wheels (62), rotational flow is generated in the mixture (61), and the generated rotational flow is used for being fused with the gas entering the mixture (61) from the top of the second body (321).

8. A method for baking a fruit core crisp, which uses the movable baking device for producing a fruit core crisp of claim 7, and is characterized by comprising the following steps:

9. The method for baking a fruit core crisp according to claim 8, wherein the method comprises the following steps: the gas discharged from the gas outlet end is guided by the heat energy recovery device, enters the first gas inlet unit through the first gas inlet, enters the second gas inlet unit through the first gas outlet and the second gas inlet, the external gas enters the second gas inlet unit through the second gas inlet, and the recovered hot gas and the external gas are mixed in the second gas inlet unit and then are sent into the baking area through the gas inlet end again; in the external air sent into the mixture through the top, the hot gas in the first air intake unit passed through the pipeline simultaneously and supplied to each gas injection internal to through the nozzle blowout, when gas injection, the motor drove the drive wheel clockwise rotation or anticlockwise rotation, and made the spun gas produce the whirl in the mixture, utilize the whirl can accelerate with the mixing of outside air.

10. The method for baking a fruit core crisp according to claim 8 or 9, wherein the method comprises the following steps: the method comprises the following steps that a container is arranged in a container tube, the other part of medium body is arranged on a heating plate, the liquid medium in a third chamber is heated, so that the liquid medium in the third chamber is vaporized, the air pressure in the third chamber is increased, steam is discharged from a pressure release valve and blown to any heating plate in the second chamber to drive an outer shaft to rotate, the heating plate is driven to jack up an opening and closing door, the medium body in the container tube enters the second chamber and falls on the heating plate to be heated, the medium body originally on the heating plate falls off and enters a communication port into the third chamber to heat the liquid medium, the air pressure in the third chamber is increased again to be released again, the medium body is blown to the heating plate again to drive the outer shaft to rotate, and the circulation is carried out in sequence; the hot steam in the second chamber is discharged to the second air inlet unit through the air outlet pipe and enters the baking area along with the second air outlet.