CN113273901A - Cooking progress monitoring method and device, terminal and computer readable storage medium - Google Patents
Cooking progress monitoring method and device, terminal and computer readable storage medium Download PDFInfo
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- CN113273901A CN113273901A CN202110508158.XA CN202110508158A CN113273901A CN 113273901 A CN113273901 A CN 113273901A CN 202110508158 A CN202110508158 A CN 202110508158A CN 113273901 A CN113273901 A CN 113273901A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The invention discloses a cooking progress monitoring method, which comprises the following steps: acquiring soup contraction curves of a plurality of dish types in a cooking appliance, which are obtained by testing in advance; detecting the soup amount of a dish to be detected in the cooking appliance, and calculating the current soup percentage according to the initial soup amount when the dish is injected into the cooking appliance; and obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve. According to the cooking control method and the cooking control device, when a user cooks, the cooking progress of the dish can be scientifically determined according to the change of the soup in the cooking appliance, so that the cooking duration of the dish can be accurately controlled, and the user who has insufficient cooking skills or tries to cook new dishes can cook the proper dish.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of cooking, in particular to a cooking progress monitoring method, a cooking progress monitoring device, a cooking progress monitoring terminal and a computer readable storage medium.
[ background of the invention ]
At present, self-cooking food in a kitchen is a choice of many people, and can promote health and ensure sanitation. However, for some people who have insufficient cooking skills or try to cook new dishes, the quantity of the dishes is large or small, and the cooking temperature is high or low, so that how to control the duration and degree of heating of the dishes to enable the dishes to be delicious during cooking becomes a difficult problem.
In view of the above, it is desirable to provide a cooking progress monitoring method, apparatus, terminal and computer readable storage medium to overcome the above-mentioned drawbacks.
[ summary of the invention ]
The invention aims to provide a cooking progress monitoring method, a cooking progress monitoring device, a cooking progress monitoring terminal and a computer readable storage medium, aiming at solving the problem that the cooking duration of dishes is not accurately grasped, so that people with insufficient cooking skills or trying to cook new dishes can cook the proper dishes.
In order to achieve the above object, a first aspect of the present invention provides a cooking progress monitoring method, including the steps of:
acquiring soup contraction curves of a plurality of dish types in a cooking appliance, which are obtained by testing in advance; wherein the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage;
detecting the soup amount of the dish to be detected in the cooking appliance, and calculating the current soup percentage according to the initial soup amount when the dish is injected into the cooking appliance;
and obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
In a preferred embodiment, the step of obtaining a soup contraction curve of a plurality of dish types tested in advance in the cooking appliance comprises the steps of:
acquiring the amount of each dish type in the cooking appliance and the amount of the initial soup added correspondingly;
averagely dividing preset cooking time into a plurality of time points, and respectively detecting the current soup amount in the cooking appliance at each time point;
dividing the current soup amount by the initial soup amount to obtain the soup percentage of each time point;
and generating a soup shrinkage curve according to the mapping relation between the soup percentage and the corresponding time point.
In a preferred embodiment, the method further comprises the steps of:
and carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained.
A second aspect of the present invention provides a cooking progress monitoring device, comprising:
the cooking appliance comprises a test information acquisition module, a cooking information acquisition module and a control module, wherein the test information acquisition module is used for acquiring soup contraction curves of a plurality of dish types in the cooking appliance, which are obtained by testing in advance; wherein the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage;
the cooking utensil comprises a cooking utensil, a cooking juice amount detection module and a control module, wherein the cooking utensil is used for detecting the cooking juice amount of dishes to be detected in the cooking utensil and calculating the current cooking juice percentage according to the initial cooking juice amount when the dishes are injected into the cooking utensil;
and the cooking progress determining module is used for obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
In a preferred embodiment, the test information acquiring module includes:
the cooking device comprises an initial soup amount acquisition unit, a cooking unit and a control unit, wherein the initial soup amount acquisition unit is used for acquiring the weight of each dish variety in the cooking device and the corresponding added initial soup amount;
the current soup amount detection unit is used for averagely dividing preset cooking time into a plurality of time points and respectively detecting the current soup amount in the cooking utensil at each time point;
a soup percentage determination unit, configured to divide the current soup amount by the initial soup amount to obtain a soup percentage for each time point;
and the shrinkage curve generating unit is used for generating a soup shrinkage curve according to the mapping relation between the soup percentage and the corresponding time point.
In a preferred embodiment, the method further comprises:
and the cooking progress reminding module is used for carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained.
A third aspect of the present invention provides a terminal comprising a memory, a processor and a cooking progress monitoring program stored in the memory and executable on the processor, wherein the cooking progress monitoring program, when executed by the processor, implements the steps of the cooking progress monitoring method according to any one of the above embodiments.
A fourth aspect of the present invention provides a computer-readable storage medium storing a cooking progress monitoring program, which when executed by a processor, implements the steps of the cooking progress monitoring method according to any one of the above embodiments.
According to the cooking progress monitoring method provided by the invention, firstly, a soup shrinkage curve of a plurality of dish types during cooking by an appliance is obtained through a pre-test, then, the percentage of the current soup amount relative to the initial soup amount is obtained according to the soup amount of the dish, so that the corresponding cooking progress percentage information is obtained according to the soup shrinkage curve, the cooking progress of the dish can be scientifically determined according to the change of the soup in the cooking appliance when a user cooks, the cooking duration of the dish is accurately controlled, and the proper dish can be cooked by the user who has insufficient cooking skills or tries to cook a new dish.
[ description of the drawings ]
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a flowchart of a cooking progress monitoring method according to the present invention;
fig. 2 is a flowchart of step S11 of the cooking progress monitoring method shown in fig. 1;
fig. 3 is a frame diagram of a cooking progress monitoring apparatus provided in the present invention;
fig. 4 is a frame diagram of a test information acquisition module in the cooking progress monitoring apparatus shown in fig. 3.
[ detailed description ] embodiments
In order to make the objects, technical solutions and advantageous effects of the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and the detailed description. It should be understood that the detailed description and specific examples, while indicating the preferred embodiment of the invention, are intended for purposes of illustration only and are not intended to limit the scope of the invention.
It is also to be understood that the terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in the specification of the present invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
In an embodiment of the present invention, a first aspect provides a cooking progress monitoring method, which is used for monitoring the progress of a dish in a cooking appliance, so that a user can conveniently grasp the duration and degree of heat of the dish during cooking, and some users who have insufficient cooking skills or try to cook new dishes can also cook the proper dish. The cooking utensil includes but is not limited to a steamer, a wok, a marmite and other cooking tools.
As shown in fig. 1, the cooking progress monitoring method includes the following steps S11-S13.
Step S11, obtaining soup contraction curves of a plurality of dish types in the cooking utensil, which are obtained by testing in advance; wherein, the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage.
In this step, the change of the cooking liquids of a plurality of dish types in different cooking utensils may be detected in advance, and the cooking liquid shrinkage curves of the different cooking utensils of each dish type may be obtained. It can be understood that when cooking, a proper amount of water needs to be added into the dishes, so that the temperature of all parts of the dishes is balanced, scorching is avoided, the seasonings are uniformly diffused and distributed, and the phenomenon that all parts of the dishes are not salty is avoided. Therefore, the change of the soup in the dish is used as the monitoring index of the cooking progress of the dish, and the method has scientific significance. In addition, if the temperature is higher, the soup evaporation speed of the dish is higher, namely the soup is contracted more quickly, so that the cooking progress is accelerated, and the phenomenon that the dish is more mature when the temperature is higher is met. The soup in the present embodiment includes, but is not limited to, clear water, soup stock, oil-water mixture, and the like, and generally refers to the liquid between food materials in the dish. The detection of the amount of soup in the cooking appliance may be achieved by means of weight change, humidity change, or the like, or may be performed by using the prior art, and the present embodiment is not limited herein.
Specifically, as shown in fig. 2, step S11 includes the following steps S111-S114.
Step S111, obtaining the amount of each dish type in the cooking utensil and the corresponding amount of the added initial soup. In obtaining the soup contraction curve by testing dishes, the serving size (i.e., weight) of each dish type and the initial amount of soup added at the beginning of cooking are first determined. Wherein each dish type is tested separately and different portions of the same dish type are also tested separately. It can be appreciated that the initial amount of soup comprises the sum of the amount of soup that the user adds to the cooking appliance multiple times during cooking of a variety of dishes.
And step S112, averagely dividing the preset cooking time into a plurality of time points, and respectively detecting the current soup amount in the cooking utensil at each time point. Specifically, for the test of the same amount of the same dish type, the total time length of a dish after cooking is obtained firstly, then the total time length is divided into a plurality of time points, and then the current soup amount in the cooking appliance is detected at each time point during another cooking test.
And step S113, dividing the current soup amount by the initial soup amount to obtain the soup percentage of each time point. Specifically, the cooking progress percentage corresponding to each time point is obtained for each time point relative to the total time length, for example, if the total time length of a certain dish is 5 minutes, the cooking progress percentage at the 3 rd minute is 60%. Each time point can then correspond to a detected percentage of broth.
And step S114, generating a soup shrinkage curve according to the mapping relation between the soup percentage and the corresponding time point. Specifically, the cooking progress percentage (i.e., the corresponding time point) is taken as an abscissa, the soup percentage is taken as an ordinate, and the drawing and fitting are performed according to the coordinates of the soup percentage corresponding to each time point, so that a soup contraction curve is generated.
And step S12, detecting the soup amount of the dish to be detected in the cooking utensil, and calculating the current soup percentage according to the initial soup amount when the dish is injected into the cooking utensil.
In the step, when the user cooks the dish, the soup amount of the dish to be detected can be detected at any time point, and the current soup percentage is obtained. It will be appreciated that the current soup percentage is indicative of the amount of liquid added to the dish that evaporates.
And step S13, obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
Specifically, since the abscissa of the soup contraction curve is the cooking progress percentage, if the temperature of the cooking appliance is high, the change rate of the soup percentage is large, so that the corresponding cooking progress percentage is reached more quickly, that is, the change rate of the cooking progress percentage is also large. Therefore, the corresponding relation of the current soup percentage to the cooking progress percentage can not be influenced by different heights of the temperature of the cooking appliance, the cooking progress of the dish can be accurately judged by detecting the percentage of the soup amount, and the cooking appliance is helpful for grasping the dish by users with poor cooking skills or inexperienced cooking skills.
Further, in one embodiment, the method further comprises the steps of: and carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained. Specifically, at a predetermined time point, for example, when the cooking progress is half or three-quarters, or after the current cooking progress is obtained according to a detection instruction sent by the user, a reminding sound corresponding to the cooking progress is generated, so that the user is reminded of controlling the cooking progress.
In summary, according to the cooking progress monitoring method provided by the invention, the soup shrinkage curve of a plurality of dish types during cooking by the appliance is obtained through pre-testing, then the percentage of the current soup amount relative to the initial soup amount is obtained according to the soup amount of the dish, so that the corresponding cooking progress percentage information is obtained according to the soup shrinkage curve, and thus, when a user cooks, the cooking progress of the dish can be scientifically determined according to the change of the soup in the cooking appliance, the cooking duration of the dish can be accurately controlled, and some users who have insufficient cooking skills or try to cook new dishes can cook the proper dish.
The second aspect of the present invention provides a cooking progress monitoring device 100, which is used for monitoring the soup amount of a dish to be detected in a cooking appliance, so as to facilitate the control of the cooking progress of the dish by a user. It should be noted that the implementation principle and the implementation mode of the cooking progress monitoring device 100 are consistent with the above cooking progress monitoring method, and therefore, the following description is omitted.
As shown in fig. 3, the cooking progress monitoring apparatus 100 includes:
a test information acquisition module 10, configured to acquire a soup contraction curve of a plurality of dish types in a cooking appliance, where the soup contraction curve is obtained through a pre-test; wherein, the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage;
the soup amount detection module 20 is used for detecting the soup amount of the dishes to be detected in the cooking utensil and calculating the current soup percentage according to the initial soup amount when the dishes are injected into the cooking utensil;
and the cooking progress determining module 30 is used for obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
Further, in one embodiment, as shown in fig. 4, the test information obtaining module 10 includes:
an initial cooking liquor amount obtaining unit 11 for obtaining the amount of each kind of dish in the cooking appliance and the corresponding added initial cooking liquor amount;
a current soup amount detection unit 12, configured to averagely divide a preset cooking time into a plurality of time points, and detect a current soup amount in the cooking appliance at each time point;
a soup percentage determining unit 13, configured to divide the current soup amount by the initial soup amount to obtain a soup percentage at each time point;
and a contraction curve generating unit 14, configured to generate a soup contraction curve according to a mapping relationship between the soup percentage and the corresponding time point.
Further, in one embodiment, the cooking progress monitoring apparatus 100 further includes:
and the cooking progress reminding module (not shown in the figure) is used for carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained.
A third aspect of the present invention provides a terminal (not shown in the drawings), wherein the terminal comprises a memory, a processor and a cooking progress monitoring program stored in the memory and capable of running on the processor, and when the cooking progress monitoring program is executed by the processor, the terminal implements the steps of the cooking progress monitoring method according to any one of the above embodiments.
A fourth aspect of the present invention provides a computer-readable storage medium (not shown in the drawings), which stores a cooking progress monitoring program, and when the cooking progress monitoring program is executed by a processor, the cooking progress monitoring program implements the steps of the cooking progress monitoring method according to any one of the above embodiments.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-mentioned division of the functional units and modules is illustrated, and in practical applications, the above-mentioned function distribution may be performed by different functional units and modules according to needs, that is, the internal structure of the apparatus is divided into different functional units or modules to perform all or part of the above-mentioned functions. Each functional unit and module in the embodiments may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit, and the integrated unit may be implemented in a form of hardware, or in a form of software functional unit. In addition, specific names of the functional units and modules are only for convenience of distinguishing from each other, and are not used for limiting the protection scope of the present application. The specific working processes of the units and modules in the system may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the above embodiments, the descriptions of the respective embodiments have respective emphasis, and reference may be made to the related descriptions of other embodiments for parts that are not described or illustrated in a certain embodiment.
Those of ordinary skill in the art will appreciate that the various illustrative elements and method steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.
In the embodiments provided in the present invention, it should be understood that the disclosed system or apparatus/terminal device and method can be implemented in other ways. For example, the above-described system or apparatus/terminal device embodiments are merely illustrative, and for example, the division of the modules or units is only one logical division, and there may be other divisions when actually implemented, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The invention is not limited solely to that described in the specification and embodiments, and additional advantages and modifications will readily occur to those skilled in the art, so that the invention is not limited to the specific details, representative apparatus, and illustrative examples shown and described herein, without departing from the spirit and scope of the general concept as defined by the appended claims and their equivalents.
Claims (8)
1. A cooking progress monitoring method, characterized by comprising the steps of:
acquiring soup contraction curves of a plurality of dish types in a cooking appliance, which are obtained by testing in advance; wherein the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage;
detecting the soup amount of the dish to be detected in the cooking appliance, and calculating the current soup percentage according to the initial soup amount when the dish is injected into the cooking appliance;
and obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
2. The cooking progress monitoring method of claim 1, wherein the step of obtaining a soup contraction curve of a plurality of dish kinds tested in advance in the cooking appliance comprises the steps of:
acquiring the amount of each dish type in the cooking appliance and the amount of the initial soup added correspondingly;
averagely dividing preset cooking time into a plurality of time points, and respectively detecting the current soup amount in the cooking appliance at each time point;
dividing the current soup amount by the initial soup amount to obtain the soup percentage of each time point;
and generating a soup shrinkage curve according to the mapping relation between the soup percentage and the corresponding time point.
3. The cooking progress monitoring method according to claim 1, further comprising the steps of:
and carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained.
4. A cooking progress monitoring device, comprising:
the cooking appliance comprises a test information acquisition module, a cooking information acquisition module and a control module, wherein the test information acquisition module is used for acquiring soup contraction curves of a plurality of dish types in the cooking appliance, which are obtained by testing in advance; wherein the ordinate of the soup shrinkage curve is the soup percentage, and the abscissa is the cooking progress percentage;
the cooking utensil comprises a cooking utensil, a cooking juice amount detection module and a control module, wherein the cooking utensil is used for detecting the cooking juice amount of dishes to be detected in the cooking utensil and calculating the current cooking juice percentage according to the initial cooking juice amount when the dishes are injected into the cooking utensil;
and the cooking progress determining module is used for obtaining the current cooking progress of the dish to be detected according to the ordinate position of the current soup percentage in the soup contraction curve.
5. The cooking progress monitoring method of claim 4, wherein the test information acquiring module comprises:
the cooking device comprises an initial soup amount acquisition unit, a cooking unit and a control unit, wherein the initial soup amount acquisition unit is used for acquiring the weight of each dish variety in the cooking device and the corresponding added initial soup amount;
the current soup amount detection unit is used for averagely dividing preset cooking time into a plurality of time points and respectively detecting the current soup amount in the cooking utensil at each time point;
a soup percentage determination unit, configured to divide the current soup amount by the initial soup amount to obtain a soup percentage for each time point;
and the shrinkage curve generating unit is used for generating a soup shrinkage curve according to the mapping relation between the soup percentage and the corresponding time point.
6. The cooking progress monitoring device according to claim 4, further comprising:
and the cooking progress reminding module is used for carrying out sound reminding on the current cooking progress of the dish to be detected every preset time or after the detection instruction is obtained.
7. A terminal, characterized in that the terminal comprises a memory, a processor and a cooking progress monitoring program stored in the memory and executable on the processor, the cooking progress monitoring program, when executed by the processor, implementing the steps of the cooking progress monitoring method according to any one of claims 1-3.
8. A computer-readable storage medium storing a cooking progress monitoring program which, when executed by a processor, implements the steps of the cooking progress monitoring method according to any one of claims 1 to 3.
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