CN1132602A - Healthy date food series and its prodn process - Google Patents
Healthy date food series and its prodn process Download PDFInfo
- Publication number
- CN1132602A CN1132602A CN95103650A CN95103650A CN1132602A CN 1132602 A CN1132602 A CN 1132602A CN 95103650 A CN95103650 A CN 95103650A CN 95103650 A CN95103650 A CN 95103650A CN 1132602 A CN1132602 A CN 1132602A
- Authority
- CN
- China
- Prior art keywords
- date
- jujube
- series
- honey
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A health date food series in the shapes of jujube, square, circle, or rectangle is made of jujube, flour of corn and soybean, millet, sesame, wolfberry fruit, Chinese angelica root, nut, calcium gluconate, honey, chocolate, stevia rebaudinum sugar and perfume, as well as optional dewatered vegetable and/or fruit by ordinary puffing and dewatering for preservation, and features rich nutrients, health-care action, good taste and fragrant and crisp nature.
Description
The present invention relates to a kind of healthy date food series and preparation method thereof.
Date is the special product of China, is the natural fruit with rich nutrient contents and medical health care function, the energy spleen strengthening and blood enriching, mind-tranquilizing brain-strengthening, promoting blood circulation and removing blood stasis, therefore be subjected to consumers in general's welcome deeply, but generally except that the edible fresh jujube, its processing variety is less, because the date epidermis is hard, crisp, is difficult for absorbing, and easily sticks in the oral cavity, the elderly is difficult to digest and assimilate especially, mouthfeel discomfort, easily eat again jujube nuclear of child, very dangerous, therefore make the consumption of date, edible being restricted.
The objective of the invention is to make full use of the affluent resources of date and its edible health function, adopt expanded, dewatering and freshness retaining technological development healthy date food series based on date, be equipped with Chinese medicine and other nutriment, when making it to become snack food, reach health care and effect, improve level of human health.
Technical scheme of the present invention realizes by following technical proposal:
Healthy date food series, it is characterized in that being made up of following material: date, corn flour, analysis for soybean powder, millet, sesame, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, nut, grape rice acid calcium, honey, chocolate, STEVIA REBAUDIANA rice and spices, above-mentioned each thing consumption is: (sugared by weight % meter)
Date 50-80%, corn flour 5-7%, analysis for soybean powder 5-10%, millet 5-10%, sesame 0.5-2%, fruit of Chinese wolfberry 0.1-0.5%, Radix Angelicae Sinensis 0.05-0.1%, nut 5-10%, calcium gluconae 0.1-0.2%, honey 2-10%, chocolate 5-10%, stevia 0.1-0.15%, spices 0.1-0.2%.
Can also add dehydrated vegetables and/or fruit in the above-mentioned food, its consumption is 3-10%, dehydrated fruits can be banana, apple, peach, pears, dehydrated vegetables etc. can be tremella, water chestnut, carrot, and the perpendicular fruit in the food can be walnut kernel, almond, shelled peanut, cashew nut, American pistachios, hazelnut kernel.
The preparation method of healthy date food series is characterized in that being made up of the following step:
A) select the high-quality date, clean up, stoning, vacuum dehydration is pulverized, and it is expanded to carry out the normal temperature pressurization again, obtains expanded jujube powder;
B) corn flour, analysis for soybean powder, millet fry respectively or normal temperature pressurization is expanded mixes with sesame, calcium gluconae, stevia spices that fry;
C) fruit of Chinese wolfberry, Radix Angelicae Sinensis are cut in small, broken bits, are immersed in the honey;
D) with (a) (b) two mixing of materials add (c) item and soak in the honey of medicine and mix;
E) with jujube shape mould (d) material extruding is jujube shape, a date core shaped hole is left at the top;
F) add various nuts or chocolate respectively in the date core shaped hole, use (d) material envelope hole at last, roll on the purplish red sugar-coat again, jujube flower, jujube handle are interspersed with chocolate in two ends, promptly finish jujube shape health-care series foodstuff, pack then, put in storage.
Also (d) material can be made " thin slice shape ", intermediate course adding dehydrated fruits and/or vegetables/or nut, the squarely of pressurizeing then or rectangle or circle.
Date vacuum dehydration temperature is below 50 ℃, and the Chinese medicine fruit of Chinese wolfberry, Radix Angelicae Sinensis soak more than at least 24 hours in honey.
Series food of the present invention, except that nutrition and health care that date has, add an amount of popular grain, as corn flour, analysis for soybean powder, millet, not only solve and make delicacies out of coarse food grain, and improve people's dietary structure, through frying or expanded after not only have good to eat but also easy absorption of fragrance and digestion, the sesame that fries can not only improve fragrance, also has tonifying Qi simultaneously, the ease constipation function, the fruit of Chinese wolfberry and Radix Angelicae Sinensis have tonifying Qi enriches blood, and the body building effect improves resistance against diseases, nut is wide in variety, adapt to different taste needs, also increase food variety, honey is except that having the abundant nutrition composition, also has the anti-corrosive fresh-keeping effect, calcium gluconae very easily is absorbed, and it is calcareous to replenish human body, adds fruits and vegetables, more make food have flavour, and, original composition is not destroyed, so the resultant effect of this series food is good owing to adopt the dewatering and freshness retaining technology, the nutrition equilibrium, health-care effect is good.
Owing to take technique scheme, make the technology of the present invention compared with prior art have following advantage and effect:
A) series food of making of this method has simulated effect, has pine, crisp, crisp, delicious characteristics simultaneously;
B) food nutrient structure is reasonable, and can keep original composition not to be destroyed;
C) kind is many, instant.
Embodiment 1,
Make jujube shape healthy date food series,
The jujube powder of preceding method preparation is got 54kg, with the corn flour 7kg that fries, and analysis for soybean powder 8kg, millet 5kg and the sesame 2kg that fries, calcium gluconae 0.15kg, stevia 0.15kg and spices 0.2kg mix.
Get fruit of Chinese wolfberry 0.4kg, Radix Angelicae Sinensis 0.1kg is cut into thin pure piece, is immersed in the 8kg honey after 24 hours preceding kind of mixed material to be added wherein and mix, and is squeezed into jujube shape with jujube shape mould, a date core shaped hole is left at the top, use the 5kg nut, add one, seal with the purplish red syrup and roll on sugar-coat at the hole of each jujube shape food, use the 10kg chocolate, intersperse jujube flower, jujube handle at the two ends of each jujube shape food, promptly made differently flavoured healthy date food series, pack again, put in storage.
Embodiment 2,
Make square or rectangle or thin rounded flakes shape healthy date food series, get jujube powder 69kg, fry corn flour 5kg, analysis for soybean powder 5kg, millet 5kg, with the sesame 0.5kg that fries, calcium gluconae 0.1kg, stevia 0.1kg and spices 0.1kg mix,
Get fruit of Chinese wolfberry 0.12kg, Radix Angelicae Sinensis 0.08kg, be immersed in the honey of 2kg after 24 hours preceding kind of mixture added and wherein mix, get 1/2 material and be paved into thin slice shape, 3kg dehydration fruit 5kg nut is mixed being distributed on above the fruit, at last that 1/2 material of remainder is multiple on the upper strata, be squeezed into thin slice shape again, cut into square again or rectangle or circle, surround every with 5kg is chocolate then, promptly finish making, the packing warehouse-in.
Same method also can be made into the food of multilayer, also can add dehydrated vegetables between interlayer, and perhaps fruit and vegetables mixes layer and adds.
Food variety of the present invention in a word is many, and taste is different, is applicable to the needs of different taste.
Claims (9)
1, healthy date food series is characterized in that being made up of following material: date, corn flour, analysis for soybean powder, millet, sesame, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, nut, calcium gluconae, honey, chocolate, stevia and spices.
2, series food according to claim 1 is characterized in that above-mentioned material consumption (% by weight) counts: date 50-80%, corn flour 5-7%, analysis for soybean powder 5-10%, millet 5-10%, sesame 0.5-2%, fruit of Chinese wolfberry 0.1-0.5%, Radix Angelicae Sinensis 0.05-0.1%, nut 5-10%, calcium gluconae 0.1-0.2%, honey 2-10%, chocolate 5-10%, stevia 0.1-0.15%, spices 0.1-0.2%.
3, according to claim 1,2 described series foods, it is characterized in that adding dehydrated fruits and/or vegetables, its consumption is 3-10%.
4,, it is characterized in that nut can be walnut kernel, You Ren, shelled peanut, cashew nut, American pistachios, hazelnut kernel according to claim 1,2 described series foods.
5, series food according to claim 3 is characterized in that dehydrated fruits can be that banana, apple, peach, pears, dehydrated vegetables can be tremella, water chestnut, carrot.
6, the preparation method of healthy date food series is characterized in that being made up of the following step:
A) select the high-quality date, clean up, stoning, vacuum dehydration is pulverized, and it is expanded to carry out the normal temperature pressurization again, obtains expanded jujube powder;
B) corn flour, analysis for soybean powder, millet fry respectively or normal temperature pressurization is expanded mixes with sesame, calcium gluconae, stevia spices that fry;
C) fruit of Chinese wolfberry, Radix Angelicae Sinensis are cut in small, broken bits, are immersed in the honey;
D) with (a) (b) two mixing of materials add (c) item and soak in the honey of medicine and mix;
E) with jujube shape mould (d) material extruding is jujube shape, a date core shaped hole is left at the top;
F) add various nuts or chocolate respectively in the date core shaped hole, use (d) material envelope hole at last, roll on the purplish red sugar-coat again, jujube flower, jujube handle are interspersed with chocolate in two ends, promptly finish jujube shape health-care series foodstuff, pack then, put in storage.
7, preparation method according to claim 6 is characterized in that and (d) material can be made " thin slice shape " that intermediate course adds dehydrated fruits and/or vegetables and/or nut, the squarely of pressurizeing then or rectangle or circle.
8, preparation method according to claim 6 is characterized in that date vacuum dehydration temperature is below 50 ℃.
9, preparation method according to claim 6 is characterized in that the Chinese medicine fruit of Chinese wolfberry, Radix Angelicae Sinensis, soaks more than at least 24 hours in honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95103650A CN1132602A (en) | 1995-04-06 | 1995-04-06 | Healthy date food series and its prodn process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95103650A CN1132602A (en) | 1995-04-06 | 1995-04-06 | Healthy date food series and its prodn process |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1132602A true CN1132602A (en) | 1996-10-09 |
Family
ID=5074764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN95103650A Pending CN1132602A (en) | 1995-04-06 | 1995-04-06 | Healthy date food series and its prodn process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1132602A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102488067A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN104381898A (en) * | 2014-12-02 | 2015-03-04 | 宁夏万齐米业有限公司 | Wolfberry fruit compounded red dates and production method thereof |
CN105613896A (en) * | 2015-01-26 | 2016-06-01 | 潘维新 | Health maintenance chocolate and application thereof |
CN105941815A (en) * | 2016-06-12 | 2016-09-21 | 宁夏江东农业科技发展有限公司 | Making method of nutritional dates |
CN107912707A (en) * | 2017-11-20 | 2018-04-17 | 枣庄学院 | A kind of production method for pressing from both sides meat popped rice cracknel |
-
1995
- 1995-04-06 CN CN95103650A patent/CN1132602A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102488067A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN102488067B (en) * | 2011-12-28 | 2015-06-10 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN104381898A (en) * | 2014-12-02 | 2015-03-04 | 宁夏万齐米业有限公司 | Wolfberry fruit compounded red dates and production method thereof |
CN105613896A (en) * | 2015-01-26 | 2016-06-01 | 潘维新 | Health maintenance chocolate and application thereof |
CN105941815A (en) * | 2016-06-12 | 2016-09-21 | 宁夏江东农业科技发展有限公司 | Making method of nutritional dates |
CN107912707A (en) * | 2017-11-20 | 2018-04-17 | 枣庄学院 | A kind of production method for pressing from both sides meat popped rice cracknel |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100391367C (en) | Functional health food containing flavone of hawthorn fruit, and preparation method | |
CN1826966A (en) | Health mayonnaise series with Chinese medicine, fruits and vegetables and preparation method thereof | |
CN103621948A (en) | Nutritional lentinula edodes pickled vegetables and preparation method thereof | |
KR101346763B1 (en) | Banana vinegar and its manufacturig method | |
KR101121738B1 (en) | A method of preparing kimchi | |
CN111493185A (en) | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof | |
CN105432905A (en) | Ginkgo ferment-filled chocolate and preparation method thereof | |
CN1977660A (en) | Potato slices with orange fragrance and making method thereof | |
CN102919651A (en) | Preparation method of sea buckthorn fruit jam | |
KR100414953B1 (en) | The process of making Korean herb medicine kimchi for costitutional group | |
CN104905184A (en) | Sour sweet garlic baby cabbage pickles | |
CN1132602A (en) | Healthy date food series and its prodn process | |
CN1473497A (en) | Pan-cake of fruit and vegetable | |
KR101154684B1 (en) | Kimchi Production Method Using the Extract of Bare Tree | |
KR102557770B1 (en) | Powder type soy sauce for children | |
CN101223972A (en) | Garden stuff nutrient sasanqua noodle | |
CN106360508A (en) | Producing method of spicy cabbage | |
KR100432592B1 (en) | Seasoned Raw Skate Fish with Citrus Juice and Modified Starch | |
KR20010025936A (en) | The Method of making water sweet persimnon and sweet persimmon pure. | |
CN104351743A (en) | Sugar-free passiflora caerulea tomato sauce | |
KR20200021326A (en) | Manufacturing method for auricularia auricula-judae pickles | |
Onyesom et al. | Levels of cyanide in cassava fermented with Lemon Grass (Cymbopogon citratus) and the organoleptic assessment of its food products | |
KR20040095025A (en) | Preparation method for Korean medicinal Kimchi using Korean ginseng | |
KR20090128653A (en) | Method of slices of mulberry leaves seasoned with soy | |
KR102141507B1 (en) | Manufacturing method of mara-jerky |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |