CN113243443A - Avocado coffee and making method thereof - Google Patents
Avocado coffee and making method thereof Download PDFInfo
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- CN113243443A CN113243443A CN202110505510.4A CN202110505510A CN113243443A CN 113243443 A CN113243443 A CN 113243443A CN 202110505510 A CN202110505510 A CN 202110505510A CN 113243443 A CN113243443 A CN 113243443A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to the technical field of beverage processing, in particular to avocado coffee and a preparation method thereof, wherein the avocado coffee comprises the following raw materials: honey, beef tallow fruit juice, lemon juice, pineapple juice, sugar, glucose, mixed coffee bean powder, skimmed milk powder and purified water. The coffee bean and avocado are used as main raw materials to produce the solid beverage, the taste of the coffee is maintained, the beverage has the taste of the avocado, the drinking experience of the beverage is enriched, the fat content in the skim milk powder is low, the butter is not easy to become fat after eating, the avocado juice is treated by adopting an enzymolysis mode, the nutritional elements in the avocado beverage can be fully extracted, the milk can be drunk for a long time, the modern life requirements are met, the milk is easy to absorb, the honey and the milk can be used for regulating the bitterness of the coffee, the honey and the milk can be used for regulating the sourness and astringency of the lemon and the pineapple, and the flavor of the beverage is improved.
Description
Technical Field
The invention relates to the technical field of beverage processing, in particular to avocado coffee and a preparation method thereof.
Background
The coffee for daily drinking is made by matching coffee beans with various cooking devices, wherein the coffee beans refer to kernels in coffee tree fruits and are roasted by a proper method. The caffeine rich in the extract has strong bitter taste, and can stimulate central nervous system, heart and respiratory system, relieve muscle fatigue, and promote secretion of digestive juice. The traditional coffee is prepared by taking coffee beans as raw materials, and has single taste and is bitter.
Disclosure of Invention
The invention aims to provide avocado coffee and a preparation method thereof, which aim to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
the avocado coffee comprises the following raw materials in parts by weight: 8-12 parts of honey, 30-40 parts of beef tallow fruit juice, 15-20 parts of lemon juice, 15-22 parts of pineapple juice, 6-8 parts of brown sugar, 3-5 parts of glucose, 80-100 parts of mixed coffee bean powder, 5-8 parts of skimmed milk powder and purified water;
the preparation method of the avocado coffee specifically comprises the following steps:
s11: weighing the raw materials in parts by weight;
s12: adding beef tallow fruit juice into a stirrer, adding lemon juice and pineapple juice while stirring to obtain mixed juice, concentrating at low temperature until the water content of the mixed juice is not more than 30%, and oscillating with ultrasonic wave for 30-40min to obtain concentrated mixed juice for use;
s13: mixing the mixed coffee bean powder with the skim milk powder to obtain coffee milk mixed powder;
s14: adding 120 parts of 100-96 parts of purified water into the coffee and milk mixed powder, brewing and stirring for 5-10min at the temperature of 90-96 ℃, squeezing and filtering through 100 mu m filter paper, continuously filtering for 2-3 times, and removing grinding impurities of coffee beans by using brand-new filter paper for each filtration to obtain coffee and milk mixed filtrate;
s15: putting the concentrated mixed juice, the coffee milk mixed filtrate, the honey, the sugar and the glucose in the step S12 into a clean stirring container, stirring uniformly for 15-25min, and stirring until the sugar is completely dissolved to obtain a mixed solution;
s16: concentrating the mixed solution to a concentration of 20-22% to obtain a concentrated solution, and adding into a homogenizer for homogenizing;
s17: dispersing the homogenized feed liquid into fine fog drops by using an atomizer, quickly evaporating the solvent in a heat drying medium to form dry powder, and preparing the dried product into avocado coffee powder with the particle size not more than 100 meshes;
s18: the avocado coffee powder is subjected to vacuum component packaging under the conditions that the temperature is 18-25 ℃ and the relative humidity is not more than 35%, and a packaged product, namely the avocado coffee, is obtained.
Preferably, the feed comprises the following raw materials in parts by weight: 10 parts of honey, 35 parts of beef tallow fruit juice, 20 parts of lemon juice, 20 parts of pineapple juice, 7 parts of sugar, 4 parts of glucose, 90 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
Preferably, the feed comprises the following raw materials in parts by weight: 12 parts of honey, 40 parts of beef tallow fruit juice, 20 parts of lemon juice, 22 parts of pineapple juice, 8 parts of sugar, 5 parts of glucose, 100 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
Preferably, the preparation of the beef tallow fruit juice specifically comprises the following steps:
s21: selecting high-quality and fully-cooked avocado fruits which are free from diseases and insect pests, uniform in size and deep in color, cleaning floating dust on the avocado peel by using tap water, removing kernels, keeping pulp, and draining;
s22: slicing avocado flesh, pulping the avocado slices by using a pulping machine, adding a compound enzyme for enzymolysis, deactivating the enzyme, filtering the solution by using a 120-mesh and 150-mesh screen, standing and precipitating the filtrate, and concentrating the upper clear avocado pulp or juice to obtain a concentrated solution for later use;
s23: boiling the concentrated solution, then passing through a 100-110-mesh sieve, standing for precipitation, filtering, and adding purified water to complement to obtain the beef tallow fruit juice.
Preferably, the compound enzyme is a compound enzyme of cellulase and pectinase, the enzymolysis is to adjust the pH value of the avocado pulp to 3.8, add pectinase accounting for O.06% of the mass of the avocado pulp and cellulase accounting for O.12% of the mass of the avocado pulp, and perform enzymolysis for 90min at 55 ℃.
Preferably, the enzyme deactivation is to heat the enzymolysis avocado pulp at 95-100 ℃ for 20-25min to deactivate the enzyme.
Preferably, the pineapple is a caine pineapple with acid content not less than 0.5%.
Preferably, the lemon is Eulek lemon with a single fruit weight of not less than 120 g.
Preferably, the mixed coffee bean powder is prepared from Vietnamese medium-grain coffee beans and Yunnan arabica beans in a weight ratio of 1: mixing at a ratio of 1.
Preferably, the preparation method of the mixed coffee bean powder comprises the following steps: uniformly mixing Vietnam medium-grain coffee beans and Yunnan small-grain coffee beans, crushing and grinding the mixture by using a grinder, sieving the ground mixture by using a sieve of 150-200 meshes to obtain coffee bean powder, paving the coffee bean powder in an oven according to the thickness of 6-10mm, baking the spread coffee bean powder at the temperature of 225-235 ℃ for 40-60min, naturally cooling the spread coffee bean powder, and collecting the mixed coffee bean powder.
Compared with the prior art, the invention has the beneficial effects that:
1. in the avocado coffee and the preparation method thereof, the raw material formula is scientific and reasonable, the flavor is unique, the preparation is exquisite, the economic benefit, the social benefit and the popularization value are higher, the coffee bean and the avocado are used as main raw materials to produce the solid beverage according to the reasonable proportion, the beverage has the taste of the avocado while the taste of the coffee is maintained, the drinking experience of the beverage is enriched, the fat content in the skimmed milk powder is low, the avoidable milk powder is not easy to become fat, the avocado juice is treated by adopting an enzymolysis mode, the nutrient elements in the avocado beverage can be fully extracted, the avocado beverage can be drunk for a long time, the beverage meets the requirement of modern life, is easy to absorb, safe and reliable, the bitter taste of the coffee can be adjusted by adding the lemon and the pineapple, the honey, the milk and the sour and astringent taste of the lemon and pineapple beverage can be adjusted, the flavor of the lemon and the pineapple can be increased, and the lemon is suitable for more people to drink The pineapple is processed by ultrasonic oscillation, so that the flavor is better.
2. In the avocado coffee and the preparation method thereof, the avocado contains a plurality of vitamins, abundant fatty acids and proteins, high content of sodium, potassium, magnesium, calcium and the like, and has a nutritional value equivalent to butter, and the avocado is also rich in potassium, folic acid, abundant vitamin B6, and also contains a plurality of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium and the like) and edible plant fibers. Every 100 g of raw avocado contains 74.3 percent of water, 2 g of protein, 15.3 g of fat and 7.4 g of carbohydrate, can provide 673.9 kilojoules of calories, is a high-energy low-sugar fruit, has high fat content, contains a large amount of enzyme, has the functions of invigorating stomach and clearing intestines, and has important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular system and liver system, and the like.
3. In the avocado coffee and the preparation method thereof, the pineapple is rich in nutrition, the components of the pineapple comprise sugar, protein, fat, vitamin A, B1.B2.C, protein decomposition enzyme, calcium, phosphorus, iron, organic acids, nicotinic acid and the like, and particularly the content of the vitamin C is the highest. Pineapple is sweet and slightly sour in taste and slightly cold in nature, has the effects of clearing away summer-heat, promoting the production of body fluid to quench thirst and promoting urination, can be used for treating diseases such as sunstroke, body heat, polydipsia, abdominal fullness and stuffiness, dyspepsia, dysuresia, dizziness and the like, and also contains a ferment similar to gastric juice in pineapple juice, and can decompose protein and help digestion.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides the following technical scheme:
example 1
The avocado coffee comprises the following raw materials in parts by weight: 10 parts of honey, 35 parts of beef tallow fruit juice, 20 parts of lemon juice, 20 parts of pineapple juice, 7 parts of sugar, 4 parts of glucose, 90 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
In this embodiment, the preparation method of the avocado coffee specifically comprises the following steps:
s11: weighing the raw materials in parts by weight;
s12: adding beef tallow fruit juice into a stirrer, adding lemon juice and pineapple juice while stirring to obtain mixed juice, concentrating at low temperature until the water content of the mixed juice is not more than 30%, and oscillating for 30min by ultrasonic wave to obtain concentrated mixed juice for later use;
s13: mixing the mixed coffee bean powder with the skim milk powder to obtain coffee milk mixed powder;
s14: adding 110 parts of purified water into the coffee and milk mixed powder, wherein the temperature of the purified water is 95 ℃, brewing and stirring for 10min, squeezing and filtering through 100-micron filter paper, continuously filtering for 2 times, and removing coffee bean grinding impurities by using brand-new filter paper for each filtering to obtain coffee and milk mixed filtrate;
s15: putting the concentrated mixed juice, the coffee milk mixed filtrate, the honey, the sugar and the glucose in the step S12 into a clean stirring container, stirring uniformly for 20min, and stirring until the sugar is completely dissolved to obtain a mixed solution;
s16: concentrating the mixed solution to 21% to obtain concentrated solution, and adding into a homogenizer for homogenizing;
s17: dispersing the homogenized feed liquid into fine fog drops by using an atomizer, quickly evaporating the solvent in a heat drying medium to form dry powder, and preparing the dried product into avocado coffee powder with the particle size not more than 100 meshes;
s18: the avocado coffee powder is subjected to vacuum component packaging under the conditions that the temperature is 20 ℃ and the relative humidity is not more than 35%, and a packaged product, namely the avocado coffee, is obtained.
Further, the preparation method of the beef tallow fruit juice specifically comprises the following steps:
s21: selecting high-quality and fully-cooked avocado fruits which are free from diseases and insect pests, uniform in size and deep in color, cleaning floating dust on the avocado peel by using tap water, removing kernels, keeping pulp, and draining;
s22: slicing avocado flesh, pulping the avocado slices by using a pulping machine, adding a compound enzyme for enzymolysis, deactivating the enzyme, filtering the solution by using a 150-mesh screen, standing and precipitating the filtrate, and concentrating the upper clear avocado pulp or juice to obtain a concentrated solution for later use;
s23: boiling the concentrated solution, then sieving with 110 mesh, standing for precipitation, filtering, and adding purified water to obtain beef tallow fruit juice.
Specifically, the compound enzyme is a compound enzyme of cellulase and pectinase, the pH value of the avocado pulp is adjusted to be 3.8, pectinase accounting for O.06% of the mass of the avocado pulp and cellulase accounting for O.12% of the mass of the avocado pulp are added, and enzymolysis is carried out for 90min at 55 ℃.
It is worth pointing out that the enzyme deactivation is to heat the beef tallow pulp after enzymolysis for 23min at 98 ℃, wherein the pineapple is selected from caine pineapple and the acid content is not lower than 0.5%, and the lemon is selected from Eulley lemon with the weight of single fruit not lower than 120 g.
In addition, the mixed coffee bean powder adopts Vietnam medium-grain coffee beans and Yunnan arabica beans, and the weight ratio of 1: 1, the preparation method of the mixed coffee bean powder comprises the following steps: uniformly mixing Vietnam medium-grain coffee beans and Yunnan small-grain coffee beans, grinding by using a grinder, sieving by using a 200-mesh sieve to obtain coffee bean powder, spreading the coffee bean powder in an oven according to the thickness of 8mm, baking for 50min at the temperature of 230 ℃, naturally cooling, and collecting the mixed coffee bean powder.
Example 2
The avocado coffee comprises the following raw materials in parts by weight: 12 parts of honey, 40 parts of beef tallow fruit juice, 20 parts of lemon juice, 22 parts of pineapple juice, 8 parts of sugar, 5 parts of glucose, 100 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
In this embodiment, the preparation method of the avocado coffee specifically comprises the following steps:
s11: weighing the raw materials in parts by weight;
s12: adding beef tallow fruit juice into a stirrer, adding lemon juice and pineapple juice while stirring to obtain mixed juice, concentrating at low temperature until the water content of the mixed juice is not more than 30%, and oscillating for 30min by ultrasonic wave to obtain concentrated mixed juice for later use;
s13: mixing the mixed coffee bean powder with the skim milk powder to obtain coffee milk mixed powder;
s14: adding 110 parts of purified water into the coffee and milk mixed powder, wherein the temperature of the purified water is 95 ℃, brewing and stirring for 10min, squeezing and filtering through 100-micron filter paper, continuously filtering for 2 times, and removing coffee bean grinding impurities by using brand-new filter paper for each filtering to obtain coffee and milk mixed filtrate;
s15: putting the concentrated mixed juice, the coffee milk mixed filtrate, the honey, the sugar and the glucose in the step S12 into a clean stirring container, stirring uniformly for 20min, and stirring until the sugar is completely dissolved to obtain a mixed solution;
s16: concentrating the mixed solution to 21% to obtain concentrated solution, and adding into a homogenizer for homogenizing;
s17: dispersing the homogenized feed liquid into fine fog drops by using an atomizer, quickly evaporating the solvent in a heat drying medium to form dry powder, and preparing the dried product into avocado coffee powder with the particle size not more than 100 meshes;
s18: the avocado coffee powder is subjected to vacuum component packaging under the conditions that the temperature is 20 ℃ and the relative humidity is not more than 35%, and a packaged product, namely the avocado coffee, is obtained.
Further, the preparation method of the beef tallow fruit juice specifically comprises the following steps:
s21: selecting high-quality and fully-cooked avocado fruits which are free from diseases and insect pests, uniform in size and deep in color, cleaning floating dust on the avocado peel by using tap water, removing kernels, keeping pulp, and draining;
s22: slicing avocado flesh, pulping the avocado slices by using a pulping machine, adding a compound enzyme for enzymolysis, deactivating the enzyme, filtering the solution by using a 150-mesh screen, standing and precipitating the filtrate, and concentrating the upper clear avocado pulp or juice to obtain a concentrated solution for later use;
s23: boiling the concentrated solution, then sieving with 110 mesh, standing for precipitation, filtering, and adding purified water to obtain beef tallow fruit juice.
Specifically, the compound enzyme is a compound enzyme of cellulase and pectinase, the pH value of the avocado pulp is adjusted to be 3.8, pectinase accounting for O.06% of the mass of the avocado pulp and cellulase accounting for O.12% of the mass of the avocado pulp are added, and enzymolysis is carried out for 90min at 55 ℃.
It is worth pointing out that the enzyme deactivation is to heat the beef tallow pulp after enzymolysis for 23min at 98 ℃, wherein the pineapple is selected from caine pineapple and the acid content is not lower than 0.5%, and the lemon is selected from Eulley lemon with the weight of single fruit not lower than 120 g.
In addition, the mixed coffee bean powder adopts Vietnam medium-grain coffee beans and Yunnan arabica beans, and the weight ratio of 1: 1, the preparation method of the mixed coffee bean powder comprises the following steps: uniformly mixing Vietnam medium-grain coffee beans and Yunnan small-grain coffee beans, grinding by using a grinder, sieving by using a 200-mesh sieve to obtain coffee bean powder, spreading the coffee bean powder in an oven according to the thickness of 8mm, baking for 50min at the temperature of 230 ℃, naturally cooling, and collecting the mixed coffee bean powder.
The avocado coffee and the preparation method thereof have scientific and reasonable raw material formula, unique flavor, exquisite preparation, higher economic benefit, social benefit and popularization value, are prepared according to reasonable proportion, produce solid beverage by taking coffee beans and avocado as main raw materials, the beverage has the taste of the avocado while the taste of the coffee is maintained, the drinking experience of the beverage is enriched, the avocado juice is treated by adopting an enzymolysis mode, the nutritional elements in the avocado beverage can be fully extracted, can be drunk for a long time, meets the requirements of modern life, is easy to absorb, is safe and reliable, and is prepared by adding lemon and pineapple, the bitter taste of coffee can be adjusted, the honey and milk can adjust the sour and astringent tastes of lemon and pineapple, the flavor of the beverage is increased, the beverage is suitable for more people to drink, and the lemon and pineapple are subjected to ultrasonic oscillation treatment, so that the flavor is better.
The avocado contains various vitamins, abundant fatty acids and proteins, has high contents of sodium, potassium, magnesium, calcium and the like, has a nutritional value equivalent to butter, is rich in potassium, folic acid and vitamin B6, and also contains various mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium and the like) and edible plant fibers. Every 100 g of raw avocado contains 74.3 percent of water, 2 g of protein, 15.3 g of fat and 7.4 g of carbohydrate, can provide 673.9 kilojoules of calories, is a high-energy low-sugar fruit, has high fat content, contains a large amount of enzyme, has the functions of invigorating stomach and clearing intestines, and has important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular system and liver system, and the like.
The pineapple is rich in nutrition, and comprises sugar, protein, fat, vitamin A, B1.B2.C, protein decomposition enzyme, calcium, phosphorus, iron, organic acids, nicotinic acid and the like, wherein the content of the vitamin C is the highest. Pineapple is sweet and slightly sour in taste and slightly cold in nature, has the effects of clearing away summer-heat, promoting the production of body fluid to quench thirst and promoting urination, can be used for treating diseases such as sunstroke, body heat, polydipsia, abdominal fullness and stuffiness, dyspepsia, dysuresia, dizziness and the like, and also contains a ferment similar to gastric juice in pineapple juice, and can decompose protein and help digestion.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. An avocado coffee and a preparation method thereof are characterized in that: the composite material comprises the following raw materials in parts by weight: 8-12 parts of honey, 30-40 parts of beef tallow fruit juice, 15-20 parts of lemon juice, 15-22 parts of pineapple juice, 6-8 parts of brown sugar, 3-5 parts of glucose, 80-100 parts of mixed coffee bean powder, 5-8 parts of skimmed milk powder and purified water;
the preparation method of the avocado coffee specifically comprises the following steps:
s11: weighing the raw materials in parts by weight;
s12: adding beef tallow fruit juice into a stirrer, adding lemon juice and pineapple juice while stirring to obtain mixed juice, concentrating at low temperature until the water content of the mixed juice is not more than 30%, and oscillating with ultrasonic wave for 30-40min to obtain concentrated mixed juice for use;
s13: mixing the mixed coffee bean powder with the skim milk powder to obtain coffee milk mixed powder;
s14: adding 120 parts of 100-96 parts of purified water into the coffee and milk mixed powder, brewing and stirring for 5-10min at the temperature of 90-96 ℃, squeezing and filtering through 100 mu m filter paper, continuously filtering for 2-3 times, and removing grinding impurities of coffee beans by using brand-new filter paper for each filtration to obtain coffee and milk mixed filtrate;
s15: putting the concentrated mixed juice, the coffee milk mixed filtrate, the honey, the sugar and the glucose in the step S12 into a clean stirring container, stirring uniformly for 15-25min, and stirring until the sugar is completely dissolved to obtain a mixed solution;
s16: concentrating the mixed solution to a concentration of 20-22% to obtain a concentrated solution, and adding into a homogenizer for homogenizing;
s17: dispersing the homogenized feed liquid into fine fog drops by using an atomizer, quickly evaporating the solvent in a heat drying medium to form dry powder, and preparing the dried product into avocado coffee powder with the particle size not more than 100 meshes;
s18: the avocado coffee powder is subjected to vacuum component packaging under the conditions that the temperature is 18-25 ℃ and the relative humidity is not more than 35%, and a packaged product, namely the avocado coffee, is obtained.
2. The avocado coffee and the method of making the same according to claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 10 parts of honey, 35 parts of beef tallow fruit juice, 20 parts of lemon juice, 20 parts of pineapple juice, 7 parts of sugar, 4 parts of glucose, 90 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
3. The avocado coffee and the method of making the same according to claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 12 parts of honey, 40 parts of beef tallow fruit juice, 20 parts of lemon juice, 22 parts of pineapple juice, 8 parts of sugar, 5 parts of glucose, 100 parts of mixed coffee bean powder, 8 parts of skimmed milk powder and purified water.
4. The avocado coffee and the process for producing the same according to any one of claims 1 to 3, wherein: the preparation method of the beef tallow fruit juice specifically comprises the following steps:
s21: selecting high-quality and fully-cooked avocado fruits which are free from diseases and insect pests, uniform in size and deep in color, cleaning floating dust on the avocado peel by using tap water, removing kernels, keeping pulp, and draining;
s22: slicing avocado flesh, pulping the avocado slices by using a pulping machine, adding a compound enzyme for enzymolysis, deactivating the enzyme, filtering the solution by using a 120-mesh and 150-mesh screen, standing and precipitating the filtrate, and concentrating the upper clear avocado pulp or juice to obtain a concentrated solution for later use;
s23: boiling the concentrated solution, then passing through a 100-110-mesh sieve, standing for precipitation, filtering, and adding purified water to complement to obtain the beef tallow fruit juice.
5. The avocado coffee and the method of making the same according to claim 4, wherein: the compound enzyme is a compound enzyme of cellulase and pectinase, the pH value of the avocado pulp is adjusted to be 3.8, pectinase accounting for O.06% of the mass of the avocado pulp and cellulase accounting for O.12% of the mass of the avocado pulp are added, and enzymolysis is carried out for 90min at 55 ℃.
6. The avocado coffee and the method of making the same according to claim 4, wherein: the enzyme deactivation is to heat the beef tallow pulp after enzymolysis at 95-100 ℃ for 20-25 min.
7. The avocado coffee and the process for producing the same according to any one of claims 1 to 3, wherein: the fructus Ananadis Comosi is selected from Caaine fructus Ananadis Comosi and has acid content not less than 0.5%.
8. The avocado coffee and the process for producing the same according to any one of claims 1 to 3, wherein: the lemon is Eulike lemon with a single fruit weight not less than 120 g.
9. The avocado coffee and the process for producing the same according to any one of claims 1 to 3, wherein: the mixed coffee bean powder is prepared from Vietnamese medium-grain coffee beans and Yunnan arabica beans in a proportion of 1: mixing at a ratio of 1.
10. The avocado coffee and the method of making the same according to claim 9, wherein: the preparation method of the mixed coffee bean powder comprises the following steps: uniformly mixing Vietnam medium-grain coffee beans and Yunnan small-grain coffee beans, crushing and grinding the mixture by using a grinder, sieving the ground mixture by using a sieve of 150-200 meshes to obtain coffee bean powder, paving the coffee bean powder in an oven according to the thickness of 6-10mm, baking the spread coffee bean powder at the temperature of 225-235 ℃ for 40-60min, naturally cooling the spread coffee bean powder, and collecting the mixed coffee bean powder.
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