CN113229445A - Rosehelenium lily meal replacement powder and preparation method thereof - Google Patents

Rosehelenium lily meal replacement powder and preparation method thereof Download PDF

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Publication number
CN113229445A
CN113229445A CN202110660192.9A CN202110660192A CN113229445A CN 113229445 A CN113229445 A CN 113229445A CN 202110660192 A CN202110660192 A CN 202110660192A CN 113229445 A CN113229445 A CN 113229445A
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meal replacement
replacement powder
preparation
luo
lily
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苏培林
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a selenium-rich lily meal replacement powder and a preparation method thereof, wherein the selenium-rich lily meal replacement powder comprises the following components in parts by weight: 15-20% of corn, 14-18% of millet, 2-10% of sweet potato, 2-10% of water caltrop, 2-10% of red bean, 2-10% of triticale, 1-5% of momordica grosvenori, 5-10% of Chinese date, 1-3% of American ginseng, 2-10% of Chinese yam, 2-8% of lily, 5-10% of black sesame and 10-14% of maltodextrin, and the invention is suitable for deficiency of qi and blood, low immunity, anti-tumor and tumor reduction; can be used as meal replacement food during radiotherapy and chemotherapy of tumor, and has effects of inhibiting cancer cells and restoring tumor cells to normal cell growth state.

Description

Rosehelenium lily meal replacement powder and preparation method thereof
Technical Field
The invention relates to the field of meal replacement powder, and particularly relates to a roselle selenium lily meal replacement powder and a preparation method thereof.
Background
The health-preserving porridge (meal replacement powder) is a functional food developed and developed according to the dietary habits of people and the traditional Chinese medicine health-preserving theory, taking people as food, not good as food in medicine supplement and treating end diseases; is a series of products which are continuously researched and developed according to the requirement of human health condition and the patent project of 'a health preserving porridge brewing powder'. The product contains about eighty percent of traditional Chinese medicine components, achieves the amount with efficacy clinically, and can replace food, dairy products and bean products for eating; can reduce the harm of medicaments and foods to people, so that a roseo selenium lily meal replacement powder and a preparation method thereof are urgently needed.
Disclosure of Invention
The invention aims to provide a roselle selenium lily meal replacement powder and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the luo se lily meal replacement powder comprises the following components in parts by weight:
Figure BDA0003114892690000011
Figure BDA0003114892690000021
preferably, the composition comprises the following components in parts by weight:
Figure BDA0003114892690000022
preferably, the composition comprises the following components in parts by weight:
Figure BDA0003114892690000023
Figure BDA0003114892690000031
preferably, the composition comprises the following components in parts by weight:
Figure BDA0003114892690000032
preferably, the preparation method is as follows:
the method comprises the following steps: respectively baking semen Maydis, semen Setariae, pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli, and triticale;
step two: drying fructus Jujubae, radix Panacis Quinquefolii, fructus Siraitiae Grosvenorii, and Bulbus Lilii, and removing water;
step three: pulverizing the above materials respectively, sieving with 120 mesh sieve, soaking pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli and triticale in water, and breaking cell wall;
step four: adding semen Maydis, semen Setariae, sweet potato and maltodextrin into the wall-broken material, stirring, and making into granule; drying to remove water, and sterilizing;
step five: sealing, sterilizing and warehousing.
Preferably, the corn, the millet, the water caltrop, the black sesame, the sweet potato, the Chinese yam, the red bean and the triticale need to pay attention to the duration of heating and cooking when cooking.
Preferably, the temperature of the vacuum drying is 60-80 ℃, and the pressure is 0.02-0.06 bar.
The invention has the technical effects and advantages that:
the invention has the effects of strengthening spleen and tonifying lung, is suitable for deficiency of qi and blood, low immunity, anti-tumor and can reduce tumor occurrence; can be used as meal replacement food during radiotherapy and chemotherapy of tumor, and has effects of inhibiting cancer cells and restoring tumor cells to normal cell growth state.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a selenium-rich lily meal replacement powder and a preparation method thereof,
wherein: corn: contains vitamin B1, B2, B6, etc., and has effects in invigorating spleen, benefiting stomach, preventing constipation, preventing arteriosclerosis, caring skin, promoting diuresis, eliminating dampness, and protecting nerve conduction;
millet: contains carbohydrate, protein, fat, trace elements and vitamins, and has effects of nourishing yin and blood, clearing heat and quenching thirst, invigorating stomach and eliminating dampness, regulating stomach and improving sleep, and preventing and treating dyspepsia:
sweet potato: the sweet potato is arranged in 20 vegetables with obvious inhibition effect on tumor cells, the cancer inhibition rate of the cooked sweet potato is 98.7 percent, the cancer inhibition rate of the raw sweet potato is 94.4 percent, and the sweet potato contains anticancer substances for inhibiting the growth of cancer cells and is named as glycolipid; the sweet potato also contains an active substance called as deoxyisoandrosterone which can inhibit and kill cancer cells, and can cause the weakened immune system to shake again to prevent and treat breast cancer and colon cancer;
water caltrop: property: flat taste: sweet and astringent taste and Chinese angelica: through the spleen and stomach channels, the water caltrop contains abundant starch, protein, glucose, unsaturated fatty acid and various vitamins, such as vitamin B1, B2 and C, carotene, calcium, phosphorus, iron and other trace elements, and has the effects of resisting cancer, strengthening the spleen and stomach, strengthening the thigh and knee joints, strengthening the strength and tonifying qi;
red bean: the food contains high protein, low calorie, and is rich in vitamin E, potassium, magnesium, selenium, etc., is typical high potassium food, and has effects of invigorating spleen, invigorating kidney, and eliminating edema; is beneficial to patients with heart disease, nephropathy and edema, and is very suitable for adjuvant therapy of cardiogenic and nephrogenic edema, ascites due to liver cirrhosis, and edema due to beriberi; the potassium deficiency in the body of the blood sugar is regulated to cause the sugar content to decline, so that the blood sugar is difficult to control, and the small red beans are typical high-potassium food and can help the diabetic to better control the blood sugar; the red bean has good effects of relaxing bowel, reducing blood pressure and reducing blood fat; the small red bean is rich in iron, has the effects of enriching the blood, increasing the physical strength and enhancing the resistance, and is an ideal food for anemia patients;
momordica grosvenori: the momordica grosvenori contains a large amount of glucose, 26 inorganic elements such as fructose, manganese, iron, nickel, selenium, tin, iodine, molybdenum and the like, protein, vitamins and the like; can be used for treating acute and chronic tracheitis, pharyngolaryngitis, bronchial asthma, pertussis, stomach heat, constipation, and acute tonsillitis;
lily: the lily is slightly cold in nature, enters the lung and heart, contains starch, protein, fat, calcium, phosphorus, iron, magnesium, zinc, selenium, vitamin B1, B2, C, pantothenic acid, carotene and other nutrients, has good nutrition and nourishing effects, and is particularly beneficial to symptoms such as weakness after illness, neurasthenia and the like. 1. Moistening lung to arrest cough: lily is sweet, cool, clear and moist, and mainly enters lung and heart to clear lung, moisten dryness and relieve cough;
chinese yam: the yam contains: heat, potassium, phosphorus, calcium, carbohydrates, vitamins, proteins, dietary fiber, selenium, iron, zinc; the rhizoma Dioscoreae is not dry and greasy, and has effects of invigorating spleen, nourishing lung, benefiting stomach, invigorating kidney, reinforcing kidney, replenishing vital essence, improving hearing and eyesight, benefiting five internal organs, strengthening tendons and bones, tranquilizing mind, and prolonging life;
black sesame seed: black sesame contains a large amount of fat and protein, and also contains sugar, vitamin a, vitamin E, lecithin, calcium, iron, chromium, precious sesamin, melanin and other nutritional ingredients:
maltodextrin, 2: maltodextrin is a non-tasting nutritive polysaccharide; the maltodextrin is widely applied to the industries of beverages, frozen foods, oatmeal, health-care products and the like, and when being added into dairy products such as milk powder and the like, the maltodextrin can expand the volume of the products, improve the economic benefit, improve the nutrition price ratio, absorb beany flavor or milk mutton smell and prolong the retention period;
american ginseng: the main components are ginsenoside, volatile oil, resin, etc.; the efficacy is as follows: replenishing qi and promoting fluid production, nourishing yin and clearing heat, and treating tumor patients with symptoms of vexation, thirst, chronic cough, dry cough, little phlegm, hemoptysis, short breath, debilitation, dry throat, hoarseness, afternoon hectic fever, feverish palms and soles, etc. due to deficiency of both qi and yin;
chinese date: the red date contains cyclic adenosine monophosphate, can enhance muscle strength and eliminate fatigue, can tonify deficiency and replenish qi, nourish blood and tranquilize mind, strengthen spleen and stomach and the like, and is a good nutrient for weakness of spleen and stomach, deficiency of qi and blood, lassitude and weakness, insomnia and the like.
The first embodiment is as follows: the composition comprises the following components in parts by weight:
Figure BDA0003114892690000061
Figure BDA0003114892690000071
wherein the preparation method comprises the following steps:
the method comprises the following steps: respectively baking semen Maydis, semen Setariae, pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli, and triticale;
step two: drying fructus Jujubae, radix Panacis Quinquefolii, fructus Siraitiae Grosvenorii, and Bulbus Lilii, and removing water;
step three: pulverizing the above materials respectively, sieving with 120 mesh sieve, soaking pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli and triticale in water, and breaking cell wall;
step four: adding semen Maydis, semen Setariae, sweet potato and maltodextrin into the wall-broken material, stirring, and making into granule; drying to remove water, and sterilizing;
step five: sealing, sterilizing and warehousing.
Furthermore, corn, millet, water caltrop, black sesame, sweet potato, Chinese yam, red bean and triticale need attention to the degree of heating and the cooking time when cooking.
Further: the temperature of vacuum drying is 60-80 ℃, and the pressure is 0.02-0.06 bar.
Example two: the composition comprises the following components in parts by weight:
Figure BDA0003114892690000072
Figure BDA0003114892690000081
wherein the preparation method comprises the following steps:
the method comprises the following steps: respectively baking semen Maydis, semen Setariae, pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli, and triticale;
step two: drying fructus Jujubae, radix Panacis Quinquefolii, fructus Siraitiae Grosvenorii, and Bulbus Lilii, and removing water;
step three: pulverizing the above materials respectively, sieving with 120 mesh sieve, soaking pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli and triticale in water, and breaking cell wall;
step four: adding semen Maydis, semen Setariae, sweet potato and maltodextrin into the wall-broken material, stirring, and making into granule; drying to remove water, and sterilizing;
step five: sealing, sterilizing and warehousing.
Furthermore, corn, millet, water caltrop, black sesame, sweet potato, Chinese yam, red bean and triticale need attention to the degree of heating and the cooking time when cooking.
Further: the temperature of vacuum drying is 60-80 ℃, and the pressure is 0.02-0.06 bar.
Example three: the composition comprises the following components in parts by weight:
Figure BDA0003114892690000082
Figure BDA0003114892690000091
wherein the preparation method comprises the following steps:
the method comprises the following steps: respectively baking semen Maydis, semen Setariae, pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli, and triticale;
step two: drying fructus Jujubae, radix Panacis Quinquefolii, fructus Siraitiae Grosvenorii, and Bulbus Lilii, and removing water;
step three: pulverizing the above materials respectively, sieving with 120 mesh sieve, soaking pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli and triticale in water, and breaking cell wall;
step four: adding semen Maydis, semen Setariae, sweet potato and maltodextrin into the wall-broken material, stirring, and making into granule; drying to remove water, and sterilizing;
step five: sealing, sterilizing and warehousing.
Furthermore, corn, millet, water caltrop, black sesame, sweet potato, Chinese yam, red bean and triticale need attention to the degree of heating and the cooking time when cooking.
Further: the temperature of vacuum drying is 60-80 ℃, and the pressure is 0.02-0.06 bar.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The luo selenium lily meal replacement powder is characterized by comprising the following components in parts by weight:
Figure FDA0003114892680000011
2. the luo se lily meal replacement powder and the preparation method thereof as claimed in claim 1, wherein the luo se lily meal replacement powder comprises the following components in parts by weight:
Figure FDA0003114892680000012
Figure FDA0003114892680000021
3. the preparation method of the luo se lily meal replacement powder as claimed in claim 1, which is characterized by comprising the following components in parts by weight:
Figure FDA0003114892680000022
4. the luo se lily meal replacement powder and the preparation method thereof as claimed in claim 1, wherein the luo se lily meal replacement powder comprises the following components in parts by weight:
Figure FDA0003114892680000023
Figure FDA0003114892680000031
5. the luo se lily meal replacement powder and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps:
the method comprises the following steps: respectively baking semen Maydis, semen Setariae, pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli, and triticale;
step two: drying fructus Jujubae, radix Panacis Quinquefolii, fructus Siraitiae Grosvenorii, and Bulbus Lilii, and removing water;
step three: pulverizing the above materials respectively, sieving with 120 mesh sieve, soaking pedicellus et pericarpium Trapae, semen Sesami Niger, sweet potato, rhizoma Dioscoreae, semen Phaseoli and triticale in water, and breaking cell wall;
step four: adding semen Maydis, semen Setariae, sweet potato and maltodextrin into the wall-broken material, stirring, and making into granule; drying to remove water, and sterilizing;
step five: sealing, sterilizing and warehousing.
6. The luo se lily meal replacement powder and the preparation method thereof as claimed in claim 1, wherein the corn, millet, water caltrop, black sesame, sweet potato, yam, red bean and triticale need to pay attention to the duration of heating and cooking when cooking.
7. The luo se lily meal replacement powder and the preparation method thereof as claimed in claim 1, wherein the temperature of vacuum drying is 60-80 ℃ and the pressure is 0.02-0.06 bar.
CN202110660192.9A 2021-06-15 2021-06-15 Rosehelenium lily meal replacement powder and preparation method thereof Pending CN113229445A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872504A (en) * 2015-04-24 2015-09-02 华海正元（福建）生物科技有限公司 Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder
CN105285952A (en) * 2015-10-29 2016-02-03 华海正元（福建）生物科技有限公司 Meal replacement powder with balanced nutrients and preparation method of meal replacement powder
CN106962907A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of meal replacement powder and preparation method thereof
CN108142792A (en) * 2017-12-21 2018-06-12 广州正广生物科技有限公司 A kind of nutrition-balanced meal replacement powder and preparation method thereof
CN110583974A (en) * 2018-06-13 2019-12-20 吴勇琼 Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872504A (en) * 2015-04-24 2015-09-02 华海正元（福建）生物科技有限公司 Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder
CN105285952A (en) * 2015-10-29 2016-02-03 华海正元（福建）生物科技有限公司 Meal replacement powder with balanced nutrients and preparation method of meal replacement powder
CN106962907A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of meal replacement powder and preparation method thereof
CN108142792A (en) * 2017-12-21 2018-06-12 广州正广生物科技有限公司 A kind of nutrition-balanced meal replacement powder and preparation method thereof
CN110583974A (en) * 2018-06-13 2019-12-20 吴勇琼 Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof

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