CN113208445A - Intelligent heating control method and device and heating equipment - Google Patents
Intelligent heating control method and device and heating equipment Download PDFInfo
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- CN113208445A CN113208445A CN202110347333.1A CN202110347333A CN113208445A CN 113208445 A CN113208445 A CN 113208445A CN 202110347333 A CN202110347333 A CN 202110347333A CN 113208445 A CN113208445 A CN 113208445A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Abstract
The invention discloses an intelligent heating control method, an intelligent heating control device and heating equipment, wherein the method comprises the following steps: determining an initial weight of the target heating object; the target heating object is a container for cooking food; determining a current change weight of the target heating object; determining a cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object; determining a heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object. Therefore, the invention realizes that the cooking state of the user is identified through the weight change, thereby intelligently determining the targeted heating parameters, being beneficial to improving the intelligent degree of cooking and improving the user experience.
Description
Technical Field
The invention relates to the technical field of intelligent home furnishing, in particular to an intelligent heating control method, an intelligent heating control device and heating equipment.
Background
With the development of scientific technology, the degree of intellectualization of home appliances is higher and higher, and people are concerned about how to improve the living standard by using smart homes, wherein the smart homes in the aspect of living and cooking are becoming important concerns in the industry. The existing smart home aiming at the aspect of living and cooking does not take the weight change caused by the action of the user into consideration, so that the control of heating the action of the user cannot be intelligently carried out, and the existing smart home has the defects and needs to be improved.
Disclosure of Invention
The technical problem to be solved by the present invention is to provide an intelligent heating control method, an intelligent heating control device, and a heating apparatus, which can determine a cooking state corresponding to a target heating object according to an initial weight and a current change weight of the target heating object, and further determine a heating parameter corresponding to the target heating object, thereby identifying the cooking state of a user through a weight change, and further intelligently determining a targeted heating parameter, which is beneficial to improving an intelligent degree of cooking and improving user experience.
In order to solve the technical problem, a first aspect of the present invention discloses an intelligent heating control method, including:
determining an initial weight of the target heating object; the target heating object is a container for cooking food;
determining a current change weight of the target heating object;
determining a cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object;
determining a heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object.
As an alternative embodiment, in the first aspect of the present invention, the heating parameter includes one or more of a heating power variation, a maximum heating power, a heating duration, a heating condition; and/or the cooking state comprises one or more of a food material adding state, a non-boiling state, an oil boiling state and a water boiling state.
As an optional implementation manner, in the first aspect of the present invention, the determining, according to the initial weight and the current change weight of the target heating object, a cooking state corresponding to the target heating object includes:
judging whether the initial weight and the current change weight of the target heating object meet a first weight relation condition, and when the initial weight and the current change weight of the target heating object meet the first weight relation condition, determining that the cooking state corresponding to the target heating object is an food material adding state;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a second weight relation condition, and determining that the cooking state corresponding to the target heating object is an unboiled state when the initial weight and the current change weight of the target heating object meet the second weight relation condition;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a third weight relation condition, and determining that the cooking state corresponding to the target heating object is an oil boiling state when the initial weight and the current change weight of the target heating object meet the third weight relation condition;
and/or the presence of a gas in the gas,
and judging whether the initial weight and the current change weight of the target heating object meet a fourth weight relation condition, and determining that the cooking state corresponding to the target heating object is a water boiling state when the initial weight and the current change weight of the target heating object meet the fourth weight relation condition.
As an alternative implementation manner, in the first aspect of the present invention, the first weight relation condition is: the current change weight is greater than a first weight threshold;
the second weight relation condition is: the current change weight is greater than a second weight threshold;
the third weight relation condition is as follows: the current change weight is less than a third weight threshold;
the fourth weight relation condition is: the current change weight is less than the second weight threshold;
wherein the third weight threshold is less than the second weight threshold.
As an alternative implementation, in the first aspect of the present invention, the second weight threshold and/or the third weight threshold is in a negative correlation with the initial weight.
As an optional implementation manner, in the first aspect of the present invention, the determining, according to the cooking state corresponding to the target heating object, a heating parameter corresponding to the target heating object includes:
judging whether the cooking state corresponding to the target heating object is the food material adding state or not, and when the cooking state corresponding to the target heating object is judged to be the food material adding state, determining that the heating parameter corresponding to the target heating object is a first heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the non-boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the non-boiling state, determining that the heating parameter corresponding to the target heating object is a second heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the oil boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the oil boiling state, determining that the heating parameter corresponding to the target heating object is a third heating parameter;
and/or the presence of a gas in the gas,
and judging whether the cooking state corresponding to the target heating object is the water boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the water boiling state, determining that the heating parameter corresponding to the target heating object is a fourth heating parameter.
As an alternative embodiment, in the first aspect of the present invention, the first heating parameter includes: the heating duration is greater than a first time threshold, and/or the heating power is changed to increase at least a first power step number, and/or the maximum heating power is a first power value;
the second heating parameters include: the heating duration is greater than a second time threshold, and/or the heating power is changed to a power increase, and/or the maximum heating power is a second power value;
the third heating parameter includes: the heating duration is greater than a third time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a third power value;
the fourth heating parameter includes: the heating duration is greater than a fourth time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a fourth power value;
wherein the first power value or the second power value is higher than the third power value or the fourth power value, and the third time threshold is less than the first time threshold, the second time threshold, and the fourth time threshold.
As an alternative embodiment, in the first aspect of the present invention, the first heating parameters further include a first heating condition, and the first heating condition includes:
when the current change weight is greater than a fifth weight threshold, the heating duration is greater than a fifth time threshold; wherein the fifth weight threshold is greater than the first weight threshold, and the fifth time threshold is greater than the first time threshold;
when the current change weight is greater than a sixth weight threshold, the heating duration is greater than a sixth time threshold; wherein the sixth weight threshold is greater than the fifth weight threshold, and the sixth time threshold is greater than the fifth time threshold;
and/or, the third heating parameter further comprises a second heating condition comprising:
when the heating working time is higher than a first working time threshold value, the highest heating power is a fifth power value; the fifth power value is lower than the third power value;
and/or, the fourth heating parameters further comprise a third heating condition comprising:
when the heating working time is higher than a second working time threshold, the highest heating power is a sixth power value; the sixth power value is lower than the fourth power value.
The second aspect of the present invention discloses an intelligent heating control device, comprising:
a first determination module for determining an initial weight of the target heating object; the target heating object is a container for cooking food;
a second determination module for determining a current changing weight of the target heating object;
the third determining module is used for determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object;
the fourth determining module is used for determining the heating parameters corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object.
As an alternative embodiment, in the second aspect of the present invention, the heating parameters include one or more of a heating power variation, a maximum heating power, a heating duration, a heating condition; and/or the cooking state comprises one or more of a food material adding state, a non-boiling state, an oil boiling state and a water boiling state.
As an optional implementation manner, in the second aspect of the present invention, the specific manner of determining the cooking state corresponding to the target heating object by the third determining module according to the initial weight and the current change weight of the target heating object includes:
judging whether the initial weight and the current change weight of the target heating object meet a first weight relation condition, and when the initial weight and the current change weight of the target heating object meet the first weight relation condition, determining that the cooking state corresponding to the target heating object is an food material adding state;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a second weight relation condition, and determining that the cooking state corresponding to the target heating object is an unboiled state when the initial weight and the current change weight of the target heating object meet the second weight relation condition;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a third weight relation condition, and determining that the cooking state corresponding to the target heating object is an oil boiling state when the initial weight and the current change weight of the target heating object meet the third weight relation condition;
and/or the presence of a gas in the gas,
and judging whether the initial weight and the current change weight of the target heating object meet a fourth weight relation condition, and determining that the cooking state corresponding to the target heating object is a water boiling state when the initial weight and the current change weight of the target heating object meet the fourth weight relation condition.
As an alternative embodiment, in the second aspect of the present invention, the first weight relation condition is: the current change weight is greater than a first weight threshold;
the second weight relation condition is: the current change weight is greater than a second weight threshold;
the third weight relation condition is as follows: the current change weight is less than a third weight threshold;
the fourth weight relation condition is: the current change weight is less than the second weight threshold;
wherein the third weight threshold is less than the second weight threshold.
As an alternative embodiment, in the second aspect of the present invention, the second weight threshold and/or the third weight threshold is in a negative correlation with the initial weight.
As an optional implementation manner, in the second aspect of the present invention, a specific manner of determining, by the fourth determining module, a heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object includes:
judging whether the cooking state corresponding to the target heating object is the food material adding state or not, and when the cooking state corresponding to the target heating object is judged to be the food material adding state, determining that the heating parameter corresponding to the target heating object is a first heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the non-boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the non-boiling state, determining that the heating parameter corresponding to the target heating object is a second heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the oil boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the oil boiling state, determining that the heating parameter corresponding to the target heating object is a third heating parameter;
and/or the presence of a gas in the gas,
and judging whether the cooking state corresponding to the target heating object is the water boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the water boiling state, determining that the heating parameter corresponding to the target heating object is a fourth heating parameter.
As an alternative embodiment, in the second aspect of the present invention, the first heating parameter includes: the heating duration is greater than a first time threshold, and/or the heating power is changed to increase at least a first power step number, and/or the maximum heating power is a first power value;
the second heating parameters include: the heating duration is greater than a second time threshold, and/or the heating power is changed to a power increase, and/or the maximum heating power is a second power value;
the third heating parameter includes: the heating duration is greater than a third time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a third power value;
the fourth heating parameter includes: the heating duration is greater than a fourth time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a fourth power value;
wherein the first power value or the second power value is higher than the third power value or the fourth power value, and the third time threshold is less than the first time threshold, the second time threshold, and the fourth time threshold.
As an alternative embodiment, in the second aspect of the present invention, the first heating parameters further include a first heating condition, and the first heating condition includes:
when the current change weight is greater than a fifth weight threshold, the heating duration is greater than a fifth time threshold; wherein the fifth weight threshold is greater than the first weight threshold, and the fifth time threshold is greater than the first time threshold;
when the current change weight is greater than a sixth weight threshold, the heating duration is greater than a sixth time threshold; wherein the sixth weight threshold is greater than the fifth weight threshold, and the sixth time threshold is greater than the fifth time threshold;
and/or, the third heating parameter further comprises a second heating condition comprising:
when the heating working time is higher than a first working time threshold value, the highest heating power is a fifth power value; the fifth power value is lower than the third power value;
and/or, the fourth heating parameters further comprise a third heating condition comprising:
when the heating working time is higher than a second working time threshold, the highest heating power is a sixth power value; the sixth power value is lower than the fourth power value.
In a third aspect of the present invention, there is disclosed another intelligent heating control apparatus, comprising:
a memory storing executable program code;
a processor coupled with the memory;
the processor calls the executable program code stored in the memory to execute part or all of the steps in the intelligent heating control method disclosed in the first aspect of the embodiment of the invention.
The fourth aspect of the embodiments of the present invention discloses a heating apparatus, which includes a heating device and a control device, where the control device is configured to execute some or all of the steps in the intelligent heating control method disclosed in the first aspect of the embodiments of the present invention.
Compared with the prior art, the embodiment of the invention has the following beneficial effects:
in the embodiment of the invention, the initial weight of the target heating object is determined; the target heating object is a container for cooking food; determining a current change weight of the target heating object; determining a cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object; determining a heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object. Therefore, the method and the device can determine the cooking state corresponding to the target heating object and further determine the heating parameter corresponding to the target heating object according to the initial weight and the current change weight of the target heating object, so that the cooking state of a user is identified through the weight change, the targeted heating parameter is intelligently determined, the intelligent degree of cooking is improved, and the user experience is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic flow chart of an intelligent heating control method according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of an intelligent heating control device disclosed in the embodiment of the invention;
FIG. 3 is a schematic structural diagram of another intelligent heating control device disclosed in the embodiment of the present invention;
fig. 4 is a schematic diagram of a specific implementation scheme of an intelligent heating control method disclosed in an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, article, or article that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or article.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The invention discloses an intelligent heating control method, an intelligent heating control device and heating equipment, which can determine a cooking state corresponding to a target heating object according to the initial weight and the current change weight of the target heating object and further determine heating parameters corresponding to the target heating object, so that the cooking state of a user can be identified through weight change, targeted heating parameters can be intelligently determined, the intelligent degree of cooking can be improved, and the user experience can be improved. The following are detailed below.
Example one
Referring to fig. 1, fig. 1 is a schematic flow chart of an intelligent heating control method according to an embodiment of the present invention. As shown in fig. 1, the intelligent heating control method may include the operations of:
101. an initial weight of the target heating object is determined.
In an embodiment of the present invention, the target heating object is a container for cooking food materials.
102. Determining a current changing weight of the target heating object.
103. And determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object.
In the embodiment of the present invention, optionally, the cooking state includes one or more of a food material adding state, an unboiled state, an oil boiling state, and a water boiling state.
104. And determining heating parameters corresponding to the target heating object according to the cooking state corresponding to the target heating object.
In the embodiment of the invention, the heating parameter is used for indicating the parameter of the heating device for heating the target heating object. Optionally, the heating parameters include one or more of heating power variation, maximum heating power, heating duration, and heating condition. One specific embodiment of the intelligent heating control method can be seen in the intelligent heating control rule shown in the table in fig. 4, wherein the heating device corresponding to the control rule in fig. 4 is operated in 9 th gear, and the gears P9-P1 correspond to powers of 2800W,2600W,2400W,2200W,2000W,1800W,1600W,1300W,600W
Therefore, by implementing the embodiment of the invention, the cooking state corresponding to the target heating object can be determined according to the initial weight and the current change weight of the target heating object, and the heating parameter corresponding to the target heating object is further determined, so that the cooking state of the user can be identified through the weight change, the targeted heating parameter can be intelligently determined, the intelligent degree of cooking can be improved, and the user experience can be improved.
As an alternative embodiment, in step 103, determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object includes:
and judging whether the initial weight and the current change weight of the target heating object meet a first weight relation condition, and when the initial weight and the current change weight of the target heating object meet the first weight relation condition, determining that the cooking state corresponding to the target heating object is an added food material state.
Specifically, the first weight relation condition is as follows: the current change weight is greater than a first weight threshold. As shown in fig. 4, the first weight threshold in the first weight relation condition may be 50 g.
As an alternative embodiment, in step 103, determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object includes:
and judging whether the initial weight and the current change weight of the target heating object meet a second weight relation condition, and determining that the cooking state corresponding to the target heating object is an unboiled state when the initial weight and the current change weight of the target heating object meet the second weight relation condition.
Specifically, the second weight relation condition is: the current change weight is greater than a second weight threshold. Alternatively, the second weight threshold is in a negative correlation with the initial weight of the target heating object, as shown in fig. 4, the second weight threshold may be-5 g, -4g or-3 g, and is in a negative correlation with the initial weight, i.e., the larger the initial weight, the smaller the second weight threshold.
As an alternative embodiment, in step 103, determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object includes:
and judging whether the initial weight and the current change weight of the target heating object meet a third weight relation condition, and determining that the cooking state corresponding to the target heating object is an oil boiling state when the initial weight and the current change weight of the target heating object meet the third weight relation condition.
Specifically, the third weight relationship condition is: the current change weight is less than a third weight threshold. As an alternative embodiment, the third weight threshold is smaller than the second weight threshold. As shown in FIG. 4, the third weight threshold may be-10 g.
As an alternative embodiment, the third weight threshold is in a negative correlation with the initial weight of the target heating object.
As an alternative embodiment, in step 103, determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object includes:
and judging whether the initial weight and the current change weight of the target heating object meet a fourth weight relation condition, and determining that the cooking state corresponding to the target heating object is a water boiling state when the initial weight and the current change weight of the target heating object meet the fourth weight relation condition.
Specifically, the fourth weight relation condition is: the current change weight is less than the second weight threshold.
As an alternative embodiment, in step 104, determining the heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object includes:
judging whether the cooking state corresponding to the target heating object is the food material adding state or not, and when the cooking state corresponding to the target heating object is judged to be the food material adding state, determining that the heating parameter corresponding to the target heating object is the first heating parameter.
Specifically, the first heating parameter includes: the heating duration is greater than a first time threshold and/or the heating power is changed to increase at least a first power step number and/or the maximum heating power is a first power value.
As shown in fig. 4, the first time threshold is 3s, the first power step number is two steps, and the first power value is P9, i.e., 2800W.
Further, the first heating parameters further include a first heating condition, and the first heating condition includes:
when the current change weight is greater than a fifth weight threshold, the heating duration is greater than a fifth time threshold; wherein the fifth weight threshold is greater than the first weight threshold, and the fifth time threshold is greater than the first time threshold;
when the current change weight is greater than a sixth weight threshold, the heating duration is greater than a sixth time threshold; wherein the sixth weight threshold is greater than the fifth weight threshold, and the sixth time threshold is greater than the fifth time threshold.
As shown in fig. 4, the # number of 9 th heating indicates: and when the current change weight exceeds 50g, the heating is kept for 10 seconds at least at 9 th gear, the current change weight exceeds 100 g and is kept for 20 seconds at least, and the current change weight 200 g and is kept for 30 seconds at least, so that the heating time of the food materials is longer as the food materials are heavier.
As an alternative embodiment, in step 104, determining the heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object includes:
and judging whether the cooking state corresponding to the target heating object is in a non-boiling state or not, and determining the heating parameter corresponding to the target heating object as a second heating parameter when the cooking state corresponding to the target heating object is judged to be in the non-boiling state.
Specifically, the second heating parameter includes: the heating duration is greater than the second time threshold and/or the heating power is changed to a power increase and/or the maximum heating power is the second power value.
As shown in fig. 4, the second time threshold is 5s, and the second power value is P9, i.e., 2800W.
As an alternative embodiment, in step 104, determining the heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object includes:
and judging whether the cooking state corresponding to the target heating object is an oil boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the oil boiling state, determining that the heating parameter corresponding to the target heating object is a third heating parameter.
Specifically, the third heating parameter includes: the heating duration is greater than a third time threshold and/or the heating power is changed to a power reduction and/or the maximum heating power is a third power value.
As shown in fig. 4, the third time threshold is 1s, and the third power value is 2 steps, i.e., P2 is 1300W.
As an alternative embodiment, in step 104, determining the heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object includes:
and judging whether the cooking state corresponding to the target heating object is a water boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the water boiling state, determining that the heating parameter corresponding to the target heating object is a fourth heating parameter.
Specifically, the fourth heating parameter includes: the heating duration is greater than a fourth time threshold and/or the heating power is changed to a power reduction and/or the maximum heating power is a fourth power value.
As shown in fig. 4, the fourth time threshold is 3s, and the fourth power value is 2 steps, i.e., P2 is 1300W.
As an alternative embodiment, the first power value or the second power value is higher than the third power value or the fourth power value, and the third time threshold is smaller than the first time threshold, the second time threshold and the fourth time threshold.
In a further embodiment, the third heating parameters further comprise a second heating condition comprising:
when the heating working time is higher than the first working time threshold value, the highest heating power is a fifth power value; the fifth power value is lower than the third power value.
In a further embodiment, the fourth heating parameters further comprise a third heating condition, the third heating condition comprising:
when the heating working time is higher than the second working time threshold, the highest heating power is a sixth power value; the sixth power level is lower than the fourth power level.
As shown in fig. 4, the symbol marked at 3-step heating indicates: the maximum heating power is limited to 3 steps for the first 20 minutes of the heating operation and 2 steps after 20 minutes of the heating operation to prevent overheating, that is, the first and second operating time thresholds may be set to 20 minutes.
Example two
Referring to fig. 2, fig. 2 is a schematic structural diagram of an intelligent heating control device according to an embodiment of the present invention. As shown in fig. 2, the apparatus may include:
a first determination module 201 for determining an initial weight of the target heating object; the target heating object is a container for cooking food;
a second determining module 202 for determining a current changing weight of the target heating object;
a third determining module 203, configured to determine, according to the initial weight and the current change weight of the target heating object, a cooking state corresponding to the target heating object;
a fourth determining module 204, configured to determine, according to the cooking state corresponding to the target heating object, a heating parameter corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object.
As an optional implementation manner, in the embodiment of the present invention, the heating parameter includes one or more of a heating power variation, a maximum heating power, a heating duration, a heating condition; and/or the cooking state comprises one or more of a food material adding state, a non-boiling state, an oil boiling state and a water boiling state.
As an optional implementation manner, in an embodiment of the present invention, the specific manner in which the third determining module 203 determines the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object includes:
judging whether the initial weight and the current change weight of the target heating object meet a first weight relation condition, and determining the cooking state corresponding to the target heating object as an food material adding state when the initial weight and the current change weight of the target heating object meet the first weight relation condition;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a second weight relation condition, and determining that the cooking state corresponding to the target heating object is in an unboiled state when the initial weight and the current change weight of the target heating object meet the second weight relation condition;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a third weight relation condition, and determining that the cooking state corresponding to the target heating object is an oil boiling state when the initial weight and the current change weight of the target heating object meet the third weight relation condition;
and/or the presence of a gas in the gas,
and judging whether the initial weight and the current change weight of the target heating object meet a fourth weight relation condition, and determining that the cooking state corresponding to the target heating object is a water boiling state when the initial weight and the current change weight of the target heating object meet the fourth weight relation condition.
As an optional implementation manner, in the embodiment of the present invention, the first weight relation condition is: the current change weight is greater than a first weight threshold;
the second weight relationship condition is: the current change weight is greater than a second weight threshold;
the third weight relationship condition is: the current change weight is less than a third weight threshold;
the fourth weight relationship condition is: the current change weight is less than a second weight threshold;
wherein the third weight threshold is less than the second weight threshold.
As an alternative implementation, in the embodiment of the present invention, the second weight threshold and/or the third weight threshold is in a negative correlation with the initial weight.
As an optional implementation manner, in an embodiment of the present invention, a specific manner of determining, by the fourth determining module 204, a heating parameter corresponding to a target heating object according to a cooking state corresponding to the target heating object includes:
judging whether the cooking state corresponding to the target heating object is an food material adding state or not, and when the cooking state corresponding to the target heating object is judged to be the food material adding state, determining that the heating parameter corresponding to the target heating object is a first heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is in a non-boiling state or not, and determining the heating parameter corresponding to the target heating object as a second heating parameter when the cooking state corresponding to the target heating object is judged to be in the non-boiling state;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is an oil boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the oil boiling state, determining that the heating parameter corresponding to the target heating object is a third heating parameter;
and/or the presence of a gas in the gas,
and judging whether the cooking state corresponding to the target heating object is a water boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the water boiling state, determining that the heating parameter corresponding to the target heating object is a fourth heating parameter.
As an alternative implementation, in the embodiment of the present invention, the first heating parameter includes: the heating duration is greater than a first time threshold, and/or the heating power is changed to increase at least a first power step number, and/or the highest heating power is a first power value;
the second heating parameters include: the heating duration is greater than a second time threshold, and/or the heating power is changed to a power increase, and/or the maximum heating power is a second power value;
the third heating parameters include: the heating duration is greater than a third time threshold, and/or the heating power is changed to a power reduction, and/or the maximum heating power is a third power value;
the fourth heating parameters include: the heating duration is greater than a fourth time threshold, and/or the heating power is changed to a power reduction, and/or the maximum heating power is a fourth power value;
wherein the first power value or the second power value is higher than the third power value or the fourth power value, and the third time threshold is smaller than the first time threshold, the second time threshold, and the fourth time threshold.
As an alternative implementation, in the embodiment of the present invention, the first heating parameter further includes a first heating condition, and the first heating condition includes:
when the current change weight is greater than a fifth weight threshold, the heating duration is greater than a fifth time threshold; wherein the fifth weight threshold is greater than the first weight threshold, and the fifth time threshold is greater than the first time threshold;
when the current change weight is greater than a sixth weight threshold, the heating duration is greater than a sixth time threshold; wherein the sixth weight threshold is greater than the fifth weight threshold, and the sixth time threshold is greater than the fifth time threshold;
and/or the third heating parameter or the fourth heating parameter further comprises a second heating condition, the second heating condition comprising:
when the heating working time is higher than a preset working time threshold value, the highest heating power is a fifth power value; the fifth power value is lower than the third power value or the fourth power value.
EXAMPLE III
Referring to fig. 3, fig. 3 is a schematic structural diagram of another intelligent heating control device according to an embodiment of the present invention. As shown in fig. 3, the apparatus may include:
a memory 301 storing executable program code;
a processor 302 coupled to the memory 301;
the processor 302 calls the executable program code stored in the memory 301 to perform part or all of the steps of the intelligent heating control method disclosed in the embodiment of the present invention.
Example four
The embodiment of the invention discloses a computer storage medium, which stores computer instructions, and when the computer instructions are called, the computer storage medium is used for executing part or all of the steps in the intelligent heating control method disclosed by the embodiment of the invention.
EXAMPLE five
The embodiment of the invention discloses heating equipment, which comprises a heating device and a control device, wherein the control device is used for executing part or all of the steps in the intelligent heating control method disclosed by the embodiment of the invention. Alternatively, the heating device may be an induction cooker or a gas cooker.
The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other disk memories, CD-ROMs, or other magnetic disks, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
Finally, it should be noted that: the method, the apparatus and the heating device for controlling intelligent heating disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. An intelligent heating control method, characterized in that the method comprises:
determining an initial weight of the target heating object; the target heating object is a container for cooking food;
determining a current change weight of the target heating object;
determining a cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object;
determining a heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object.
2. The intelligent heating control method according to claim 1, wherein the heating parameters include one or more of a heating power variation, a maximum heating power, a heating duration, a heating condition; and/or the cooking state comprises one or more of a food material adding state, a non-boiling state, an oil boiling state and a water boiling state.
3. The intelligent heating control method according to claim 2, wherein the determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object comprises:
judging whether the initial weight and the current change weight of the target heating object meet a first weight relation condition, and when the initial weight and the current change weight of the target heating object meet the first weight relation condition, determining that the cooking state corresponding to the target heating object is an food material adding state;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a second weight relation condition, and determining that the cooking state corresponding to the target heating object is an unboiled state when the initial weight and the current change weight of the target heating object meet the second weight relation condition;
and/or the presence of a gas in the gas,
judging whether the initial weight and the current change weight of the target heating object meet a third weight relation condition, and determining that the cooking state corresponding to the target heating object is an oil boiling state when the initial weight and the current change weight of the target heating object meet the third weight relation condition;
and/or the presence of a gas in the gas,
and judging whether the initial weight and the current change weight of the target heating object meet a fourth weight relation condition, and determining that the cooking state corresponding to the target heating object is a water boiling state when the initial weight and the current change weight of the target heating object meet the fourth weight relation condition.
4. The intelligent heating control method of claim 3, wherein the first weight relationship condition is: the current change weight is greater than a first weight threshold;
the second weight relation condition is: the current change weight is greater than a second weight threshold;
the third weight relation condition is as follows: the current change weight is less than a third weight threshold;
the fourth weight relation condition is: the current change weight is less than the second weight threshold;
wherein the third weight threshold is less than the second weight threshold.
5. The intelligent heating control method according to claim 4, wherein the second weight threshold and/or the third weight threshold is in a negative correlation with the initial weight.
6. The intelligent heating control method according to claim 2, wherein the determining the heating parameter corresponding to the target heating object according to the cooking state corresponding to the target heating object comprises:
judging whether the cooking state corresponding to the target heating object is the food material adding state or not, and when the cooking state corresponding to the target heating object is judged to be the food material adding state, determining that the heating parameter corresponding to the target heating object is a first heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the non-boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the non-boiling state, determining that the heating parameter corresponding to the target heating object is a second heating parameter;
and/or the presence of a gas in the gas,
judging whether the cooking state corresponding to the target heating object is the oil boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the oil boiling state, determining that the heating parameter corresponding to the target heating object is a third heating parameter;
and/or the presence of a gas in the gas,
and judging whether the cooking state corresponding to the target heating object is the water boiling state or not, and when the cooking state corresponding to the target heating object is judged to be the water boiling state, determining that the heating parameter corresponding to the target heating object is a fourth heating parameter.
7. The intelligent heating control method of claim 6, wherein the first heating parameter comprises: the heating duration is greater than a first time threshold, and/or the heating power is changed to increase at least a first power step number, and/or the maximum heating power is a first power value;
the second heating parameters include: the heating duration is greater than a second time threshold, and/or the heating power is changed to a power increase, and/or the maximum heating power is a second power value;
the third heating parameter includes: the heating duration is greater than a third time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a third power value;
the fourth heating parameter includes: the heating duration is greater than a fourth time threshold, and/or the heating power change is a power reduction, and/or the maximum heating power is a fourth power value;
wherein the first power value or the second power value is higher than the third power value or the fourth power value, and the third time threshold is less than the first time threshold, the second time threshold, and the fourth time threshold.
8. The intelligent heating control method according to claim 7, wherein the first heating parameter further comprises a first heating condition, the first heating condition comprising:
when the current change weight is greater than a fifth weight threshold, the heating duration is greater than a fifth time threshold; wherein the fifth weight threshold is greater than the first weight threshold, and the fifth time threshold is greater than the first time threshold;
when the current change weight is greater than a sixth weight threshold, the heating duration is greater than a sixth time threshold; wherein the sixth weight threshold is greater than the fifth weight threshold, and the sixth time threshold is greater than the fifth time threshold;
and/or, the third heating parameter further comprises a second heating condition comprising:
when the heating working time is higher than a first working time threshold value, the highest heating power is a fifth power value; the fifth power value is lower than the third power value;
and/or, the fourth heating parameters further comprise a third heating condition comprising:
when the heating working time is higher than a second working time threshold, the highest heating power is a sixth power value; the sixth power value is lower than the fourth power value.
9. An intelligent heating control device, comprising:
a first determination module for determining an initial weight of the target heating object; the target heating object is a container for cooking food;
a second determination module for determining a current changing weight of the target heating object;
the third determining module is used for determining the cooking state corresponding to the target heating object according to the initial weight and the current change weight of the target heating object;
the fourth determining module is used for determining the heating parameters corresponding to the target heating object according to the cooking state corresponding to the target heating object; the heating parameter is used for indicating the parameter of the heating device for heating the target heating object.
10. A heating apparatus, characterized in that the heating apparatus comprises a heating device and a control device for performing the intelligent heating control method according to any one of claims 1-8.
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