CN113203245A - Wine cabinet control system and method - Google Patents
Wine cabinet control system and method Download PDFInfo
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- CN113203245A CN113203245A CN202110487842.4A CN202110487842A CN113203245A CN 113203245 A CN113203245 A CN 113203245A CN 202110487842 A CN202110487842 A CN 202110487842A CN 113203245 A CN113203245 A CN 113203245A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 25
- 230000007613 environmental effect Effects 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004590 computer program Methods 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 8
- 230000002159 abnormal effect Effects 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 4
- 239000002918 waste heat Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 230000006870 function Effects 0.000 abstract description 7
- 230000017525 heat dissipation Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/003—Arrangement or mounting of control or safety devices for movable devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D19/00—Arrangement or mounting of refrigeration units with respect to devices or objects to be refrigerated, e.g. infrared detectors
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D31/00—Other cooling or freezing apparatus
- F25D31/005—Combined cooling and heating devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/36—Visual displays
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2600/00—Control issues
- F25D2600/06—Controlling according to a predetermined profile
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2700/00—Means for sensing or measuring; Sensors therefor
- F25D2700/12—Sensors measuring the inside temperature
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2700/00—Means for sensing or measuring; Sensors therefor
- F25D2700/14—Sensors measuring the temperature outside the refrigerator or freezer
Abstract
The invention provides a system and a method for controlling a wine cabinet, which comprise the following steps: the device comprises a control module, a temperature sensor, a humidity sensor and a weight sensor; the temperature sensor, the humidity sensor and the weight sensor are respectively connected with the control module; the temperature sensor is used for acquiring the temperature value in the cabinet body and the environmental temperature value; the humidity sensor is used for acquiring a humidity value in the cabinet body; the weight sensor is used for acquiring the current total weight of the target object in the cabinet body; the control module is used for judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range or not, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with the preset total weight, and determining the number and the state of the target objects according to the comparison result, so that the functions of constant temperature and constant humidity can be realized, and the number and the state of the target objects can be displayed in real time.
Description
Technical Field
The invention relates to the field of intelligent furniture, in particular to a wine cabinet control system and method.
Background
Along with the improvement of living standard of people, wine collection becomes more and more people's hobby, in order to can neatly store wine, put wine on the wine cabinet. The prior wine cabinet is multi-layer and can be arranged on different layers according to the variety of wines.
For red wine with higher storage requirements, the wine cabinet cannot be adjusted, and the functions of constant temperature and constant humidity are realized; the quantity and the state of the wine in the wine cabinet can not be displayed, so that the user experience is poor.
Disclosure of Invention
In view of the above, the present invention provides a control system and method for a wine cabinet, which can realize the functions of constant temperature and constant humidity, and display the number and state of target objects in real time.
In a first aspect, an embodiment of the present invention provides a control system for a wine cabinet, where the system includes: the device comprises a control module, a temperature sensor, a humidity sensor and a weight sensor;
the temperature sensor, the humidity sensor and the weight sensor are respectively connected with the control module;
the temperature sensor is used for acquiring a temperature value in the cabinet body and an environment temperature value;
the humidity sensor is used for acquiring a humidity value in the cabinet body;
the weight sensor is used for acquiring the current total weight of the target object in the cabinet body;
the control module is used for judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range or not, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result.
Further, the control module is configured to determine that the target object is in a normal state when the current total weight of the target object is equal to the preset total weight;
alternatively, the first and second electrodes may be,
when the current total weight of the target object is smaller than the preset total weight, determining that the target object is in an abnormal state;
wherein the abnormal state is a bleed-off state.
Further, the preset temperature threshold range is greater than or equal to T1 and less than or equal to T2;
the control module is used for enabling the ultrasonic piezoelectric ceramic piece to generate a vibration signal according to ultrasonic waves when the temperature value in the cabinet body and the environment temperature value are smaller than T1, so that waste heat is generated after water in the water tank is boiled, and the temperature in the cabinet body is increased;
and when the temperature value in the cabinet body and the environmental temperature value are greater than T2, the cabinet body is cooled through a refrigerating system.
Furthermore, the ultrasonic wave is generated by an ultrasonic power source device, and the ultrasonic power source device, the ultrasonic piezoelectric ceramic plate and the refrigerating system are all arranged in the cabinet body.
Furthermore, the refrigerating system comprises a radiator, a thermoelectric refrigerating sheet and a power supply module;
the power supply module is used for providing direct-current power supply for the thermoelectric refrigerating sheet;
and the radiator is used for releasing the heat of the thermoelectric refrigerating sheet.
Further, the system also comprises a communication module and a client;
the communication module is respectively connected with the control module and the client, and is used for receiving the number and the state of the target objects sent by the control module and sending the number and the state of the target objects to the client so as to enable the client to display the number and the state of the target objects.
Furthermore, the device also comprises a display screen;
the display screen is connected with the control module and used for displaying the temperature value in the cabinet body, the environment temperature value, the humidity value and the number and the state of the target objects.
Further, the device also comprises an infrared sensor;
the infrared sensor is connected with the control module and used for detecting the position of the target object.
In a second aspect, an embodiment of the present invention provides a method for controlling a wine cabinet, including the control system of a wine cabinet as described above, where the control system of a wine cabinet includes a control module, a temperature sensor, a humidity sensor, and a weight sensor; the method comprises the following steps:
the temperature sensor acquires a temperature value in the cabinet body and an environment temperature value;
the humidity sensor collects the humidity value in the cabinet body;
the weight sensor acquires the current total weight of the target object in the cabinet body;
the control module judges whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range, and if not, the temperature in the cabinet body is adjusted; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body;
and comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result.
In a third aspect, an embodiment of the present invention provides an electronic device, including a memory and a processor, where the memory stores a computer program operable on the processor, and the processor implements the method described above when executing the computer program.
The embodiment of the invention provides a control system and a control method of a wine cabinet, which comprise the following steps: the device comprises a control module, a temperature sensor, a humidity sensor and a weight sensor; the temperature sensor, the humidity sensor and the weight sensor are respectively connected with the control module; the temperature sensor is used for acquiring the temperature value in the cabinet body and the environmental temperature value; the humidity sensor is used for acquiring a humidity value in the cabinet body; the weight sensor is used for acquiring the current total weight of the target object in the cabinet body; the control module is used for judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range or not, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with the preset total weight, and determining the number and the state of the target objects according to the comparison result, so that the functions of constant temperature and constant humidity can be realized, and the number and the state of the target objects can be displayed in real time.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a schematic view of a control system of a wine cabinet according to a first embodiment of the present invention;
FIG. 2 is an exploded view of a wine cabinet according to an embodiment of the present invention;
fig. 3 is a schematic view of a cabinet door structure according to a first embodiment of the present invention;
FIG. 4 is a schematic view of a control system of another wine cabinet according to a second embodiment of the present invention;
fig. 5 is a flowchart of a control method of the wine cabinet according to the third embodiment of the present invention.
Icon:
1-a control module; 2-a temperature sensor; 3-a humidity sensor; 4-a weight sensor; 5-a communication module; 6-a client; 7-a display screen; 8-an infrared sensor; 9-a cabinet door; 10-a heat preservation case body; 11-a heat sink; 12-a baffle plate; 13-a honeycomb cabinet body; 14-a water tank; 15-ultrasonic piezoelectric ceramic sheet; 16-a refrigeration system; 17-an ultrasonic power source device; 18-a main board; 19-circulating water pump.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
For the understanding of the present embodiment, the following detailed description will be given of the embodiment of the present invention.
The first embodiment is as follows:
fig. 1 is a schematic view of a control system of a wine cabinet according to a first embodiment of the present invention.
Referring to fig. 1, the system includes: the system comprises a control module 1, a temperature sensor 2, a humidity sensor 3 and a weight sensor 4;
the temperature sensor 2, the humidity sensor 3 and the weight sensor 4 are respectively connected with the control module 1;
the temperature sensor 2 is used for acquiring a temperature value in the cabinet body and an environment temperature value;
the humidity sensor 3 is used for acquiring a humidity value in the cabinet body;
the weight sensor 4 is used for acquiring the current total weight of the target object in the cabinet body;
the control module 1 is used for judging whether the temperature value in the cabinet body and the environmental temperature value are within a preset temperature threshold range, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with the preset total weight, and determining the number and the state of the target objects according to the comparison result.
In the embodiment, the temperature sensor 2 acquires a temperature value and an environment temperature value in the cabinet body; the humidity sensor 3 acquires the humidity value in the cabinet body; the weight sensor 4 acquires the current total weight of the target object in the cabinet body; the control module 1 judges whether the temperature value in the cabinet body and the environmental temperature value are within a preset temperature threshold range, and if not, the temperature in the cabinet body is adjusted to realize constant temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, if not, adjusting the humidity in the cabinet body to realize constant humidity in the cabinet body; and comparing the current total weight of the target objects with the preset total weight, determining the number and the state of the target objects according to the comparison result, and displaying the number and the state of the target objects in real time.
In addition, the control module 1 can also acquire the identification information of the cabinet body and set the cabinet body to obtain the setting information.
Further, the control module 1 is configured to determine that the target object is in a normal state when the current total weight of the target object is equal to the preset total weight;
alternatively, the first and second electrodes may be,
when the current total weight of the target object is smaller than the preset total weight, determining that the target object is in an abnormal state;
wherein the abnormal state is a drain state.
Specifically, when the current total weight of the target object is equal to the preset total weight, it indicates that the wine in the wine cabinet is not volatilized and is well preserved. When the current total weight of the target object is less than the preset total weight, the wine in the wine cabinet is volatilized, the wine cabinet is in a loss state, and the wine in the wine cabinet needs to be checked at the moment so as to avoid the volatilization of the wine.
Further, the preset temperature threshold range is greater than or equal to T1 and less than or equal to T2;
the control module 1 is used for enabling the ultrasonic piezoelectric ceramic piece to generate waste heat after water in the water tank is boiled according to a vibration signal generated by ultrasonic waves when the temperature value in the cabinet body and the environmental temperature value are smaller than T1, so that the temperature in the cabinet body is increased;
when the temperature value in the cabinet body and the ambient temperature value are greater than T2, the cabinet body is cooled through the refrigerating system.
Specifically, referring to fig. 2 and 3, the wine cabinet includes a cabinet door 9, a thermal insulation casing 10 and a heat dissipation plate 11, the cabinet door 9, the thermal insulation casing 10 and the heat dissipation plate 11 form an accommodating chamber, and a baffle plate 12 is arranged in the accommodating chamber to divide the accommodating chamber into two parts. A honeycomb cabinet body 13 is arranged on one part of the honeycomb cabinet body, a water tank 14 is arranged on the honeycomb cabinet body 13, and an ultrasonic piezoelectric ceramic piece 15 is arranged on the water tank 14. When the temperature value in the cabinet body and the environmental temperature value are less than T1, the ultrasonic piezoelectric ceramic piece 15 generates vibration signals according to ultrasonic waves, so that water in the water tank 14 boils to generate waste heat, the temperature in the cabinet body is increased, and the temperature in the cabinet body is kept constant. When the temperature value in the cabinet body and the ambient temperature value are greater than T2, the cabinet body is cooled through the refrigerating system 16.
Further, the ultrasonic wave is generated by an ultrasonic power source device 17, and the ultrasonic power source device 17, the ultrasonic piezoelectric ceramic plate 15, the circulating water pump 19, the refrigerating system 16 and the main board 18 are all arranged in the cabinet body.
Further, the refrigeration system 16 includes a heat sink, a thermoelectric cooling plate and a power module;
the power supply module is used for providing a direct-current power supply for the thermoelectric refrigerating sheet;
and the radiator is used for releasing the heat of the thermoelectric refrigerating sheet.
The embodiment of the invention provides a control system of a wine cabinet, which comprises: the device comprises a control module, a temperature sensor, a humidity sensor and a weight sensor; the temperature sensor, the humidity sensor and the weight sensor are respectively connected with the control module; the temperature sensor is used for acquiring the temperature value in the cabinet body and the environmental temperature value; the humidity sensor is used for acquiring a humidity value in the cabinet body; the weight sensor is used for acquiring the current total weight of the target object in the cabinet body; the control module is used for judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range or not, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with the preset total weight, and determining the number and the state of the target objects according to the comparison result, so that the functions of constant temperature and constant humidity can be realized, and the number and the state of the target objects can be displayed in real time.
Example two:
fig. 4 is a schematic view of a control system of another wine cabinet according to the second embodiment of the present invention.
Referring to fig. 4, the system comprises a control module 1, a temperature sensor 2, a humidity sensor 3 and a weight sensor 4, and further comprises a communication module 5, a display screen 7 and a client 6;
and the communication module 5 is respectively connected with the control module 1 and the client 6, and is used for receiving the number and the state of the target objects sent by the control module 1 and sending the number and the state of the target objects to the client 6, so that the client 6 displays the number and the state of the target objects.
Further, a display screen 7 is also included;
and the display screen 7 is connected with the control module 1 and used for displaying the temperature value, the environment temperature value, the humidity value and the number and the state of the target objects in the cabinet body.
Further, an infrared sensor 8 is also included;
and the infrared sensor 8 is connected with the control module 1 and used for detecting the position of the target object.
Example three:
fig. 5 is a flowchart of a control method of the wine cabinet according to the third embodiment of the present invention.
Referring to fig. 5, the control system applied to the wine cabinet as described above includes a control module, a temperature sensor, a humidity sensor and a weight sensor; the method comprises the following steps:
s101, a temperature sensor acquires a temperature value and an environment temperature value in a cabinet body;
s102, a humidity sensor acquires a humidity value in a cabinet body;
step S103, a weight sensor collects the current total weight of a target object in the cabinet body;
step S104, judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range by the control module, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body;
and step S105, comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result.
The embodiment of the invention provides a control method of a wine cabinet, which comprises the following steps: the temperature sensor collects the temperature value in the cabinet body and the environmental temperature value; the humidity sensor acquires a humidity value in the cabinet body; the weight sensor acquires the current total weight of the target object in the cabinet body; the control module judges whether the temperature value in the cabinet body and the environmental temperature value are within a preset temperature threshold range, and if not, the temperature in the cabinet body is adjusted; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result; the functions of constant temperature and constant humidity can be realized, and the number and the state of the target objects can be displayed in real time.
The embodiment of the present invention further provides an electronic device, which includes a memory, a processor, and a computer program stored in the memory and capable of running on the processor, and when the processor executes the computer program, the steps of the control method for the wine cabinet provided in the above embodiment are implemented.
Embodiments of the present invention further provide a computer-readable medium having non-volatile program code executable by a processor, where the computer-readable medium stores a computer program, and the computer program is executed by the processor to perform the steps of the control method of the wine cabinet of the above embodiments.
The computer program product provided in the embodiment of the present invention includes a computer-readable storage medium storing a program code, where instructions included in the program code may be used to execute the method described in the foregoing method embodiment, and specific implementation may refer to the method embodiment, which is not described herein again.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the system and the apparatus described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In addition, in the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. A control system for a wine cabinet, the system comprising: the device comprises a control module, a temperature sensor, a humidity sensor and a weight sensor;
the temperature sensor, the humidity sensor and the weight sensor are respectively connected with the control module;
the temperature sensor is used for acquiring a temperature value in the cabinet body and an environment temperature value;
the humidity sensor is used for acquiring a humidity value in the cabinet body;
the weight sensor is used for acquiring the current total weight of the target object in the cabinet body;
the control module is used for judging whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range or not, and if not, adjusting the temperature in the cabinet body; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body; and comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result.
2. The control system of a wine cabinet according to claim 1, wherein the control module is configured to determine that the target object is in a normal state when the current total weight of the target object is equal to the preset total weight;
alternatively, the first and second electrodes may be,
when the current total weight of the target object is smaller than the preset total weight, determining that the target object is in an abnormal state;
wherein the abnormal state is a bleed-off state.
3. The control system of a wine cabinet of claim 1, wherein the preset temperature threshold range is greater than or equal to T1 and less than or equal to T2;
the control module is used for enabling the ultrasonic piezoelectric ceramic piece to generate a vibration signal according to ultrasonic waves when the temperature value in the cabinet body and the environment temperature value are smaller than T1, so that waste heat is generated after water in the water tank is boiled, and the temperature in the cabinet body is increased;
and when the temperature value in the cabinet body and the environmental temperature value are greater than T2, the cabinet body is cooled through a refrigerating system.
4. The control system of the wine cabinet of claim 3, wherein the ultrasonic waves are generated by an ultrasonic power source device, the ultrasonic piezoceramic wafer, and the refrigeration system are all disposed within the cabinet body.
5. The control system of the wine cabinet of claim 4, wherein the refrigeration system comprises a heat sink, a thermoelectric cooling fin and a power module;
the power supply module is used for providing direct-current power supply for the thermoelectric refrigerating sheet;
and the radiator is used for releasing the heat of the thermoelectric refrigerating sheet.
6. The control system of a wine cabinet of claim 1, further comprising a communication module and a client;
the communication module is respectively connected with the control module and the client, and is used for receiving the number and the state of the target objects sent by the control module and sending the number and the state of the target objects to the client so as to enable the client to display the number and the state of the target objects.
7. The control system for a wine cabinet of claim 1, further comprising a display screen;
the display screen is connected with the control module and used for displaying the temperature value in the cabinet body, the environment temperature value, the humidity value and the number and the state of the target objects.
8. The control system for a wine cabinet of claim 1, further comprising an infrared sensor;
the infrared sensor is connected with the control module and used for detecting the position of the target object.
9. A method of controlling a wine cabinet comprising the control system of a wine cabinet according to any one of claims 1 to 8, the control system of a wine cabinet comprising a control module, a temperature sensor, a humidity sensor and a weight sensor; the method comprises the following steps:
the temperature sensor acquires a temperature value in the cabinet body and an environment temperature value;
the humidity sensor collects the humidity value in the cabinet body;
the weight sensor acquires the current total weight of the target object in the cabinet body;
the control module judges whether the temperature value in the cabinet body and the environment temperature value are within a preset temperature threshold range, and if not, the temperature in the cabinet body is adjusted; judging whether the humidity value is within a preset humidity threshold range, and if not, adjusting the humidity in the cabinet body;
and comparing the current total weight of the target objects with a preset total weight, and determining the number and the state of the target objects according to the comparison result.
10. An electronic device comprising a memory and a processor, the memory having stored thereon a computer program operable on the processor, wherein the processor implements the method of claim 9 when executing the computer program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110487842.4A CN113203245A (en) | 2021-04-30 | 2021-04-30 | Wine cabinet control system and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110487842.4A CN113203245A (en) | 2021-04-30 | 2021-04-30 | Wine cabinet control system and method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61119964A (en) * | 1984-08-22 | 1986-06-07 | ボツシユシ−メンス、ハウスゲレ−テ、ゲゼルシヤフト、ミツト、ベシユレンクテル、ハフツング | Control circuit for cooling loop of drink vending machine |
| FR2778732A1 (en) * | 1998-05-18 | 1999-11-19 | Bernard Pouille | Device for maintaining constant temperature in beer casks |
| CN201438273U (en) * | 2009-06-26 | 2010-04-14 | 常州敏特电器有限公司 | Temperature and humidity controller with digital display |
| CN106125799A (en) * | 2016-08-02 | 2016-11-16 | 安徽欧力电器有限公司 | A kind of wine cabinet temperature and humidity intelligent regulation and control system |
| CN106679324A (en) * | 2016-12-27 | 2017-05-17 | 青岛海尔股份有限公司 | Display control method of refrigerator operating information and refrigerator |
| CN107314608A (en) * | 2013-03-12 | 2017-11-03 | 东芝生活电器株式会社 | Refrigerator, camera apparatus |
| CN111197909A (en) * | 2018-11-20 | 2020-05-26 | 四川省宜宾市古叙酒业有限公司 | Wine cabinet control system |
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2021
- 2021-04-30 CN CN202110487842.4A patent/CN113203245A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61119964A (en) * | 1984-08-22 | 1986-06-07 | ボツシユシ−メンス、ハウスゲレ−テ、ゲゼルシヤフト、ミツト、ベシユレンクテル、ハフツング | Control circuit for cooling loop of drink vending machine |
| FR2778732A1 (en) * | 1998-05-18 | 1999-11-19 | Bernard Pouille | Device for maintaining constant temperature in beer casks |
| CN201438273U (en) * | 2009-06-26 | 2010-04-14 | 常州敏特电器有限公司 | Temperature and humidity controller with digital display |
| CN107314608A (en) * | 2013-03-12 | 2017-11-03 | 东芝生活电器株式会社 | Refrigerator, camera apparatus |
| CN106125799A (en) * | 2016-08-02 | 2016-11-16 | 安徽欧力电器有限公司 | A kind of wine cabinet temperature and humidity intelligent regulation and control system |
| CN106679324A (en) * | 2016-12-27 | 2017-05-17 | 青岛海尔股份有限公司 | Display control method of refrigerator operating information and refrigerator |
| CN111197909A (en) * | 2018-11-20 | 2020-05-26 | 四川省宜宾市古叙酒业有限公司 | Wine cabinet control system |
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