CN113201429A - Brewing control method and brewing device - Google Patents
Brewing control method and brewing device Download PDFInfo
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- CN113201429A CN113201429A CN202110411996.5A CN202110411996A CN113201429A CN 113201429 A CN113201429 A CN 113201429A CN 202110411996 A CN202110411996 A CN 202110411996A CN 113201429 A CN113201429 A CN 113201429A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
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- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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Abstract
The invention discloses a brewing control method and a brewing device, which determine multidimensional factors influencing brewing quality; presetting a mapping relation between a brewing final product and a brewing following product of a unit brewing raw material, and constructing a parameter change trend chart of a brewing following product parameter corresponding to a standard range of the brewing final product in a brewing period; establishing an incidence relation between the multidimensional factors and the brewing following products, determining the influence direction and the influence coefficient of the multidimensional factors on the brewing following products, and determining the priority of the multidimensional factors in each brewing following product; adjusting the parameter variation trend graph of the weight of the brewing raw material according to the array correction mode to obtain a specific parameter variation trend graph of the brewing following product parameter matched with the weight of the brewing raw material; monitoring the actual parameters of the brewing follow-up product in real time, and sequentially regulating and controlling multi-dimensional factor equipment corresponding to the brewing follow-up product according to the priority of the multi-dimensional factors; the brewing regulation and control mode of the invention is clear and definite.
Description
Technical Field
The invention relates to the technical field of brewing processes, in particular to a brewing control method and a brewing device.
Background
Brewing is a process of obtaining a product (e.g., wine, medicated wine, soy sauce, vinegar, etc.) by utilizing the fermentation action of microorganisms, and specifically, it is necessary to place raw materials and microorganisms in a brewing apparatus, which is an important place for microbial fermentation, and environmental factors such as temperature and humidity in the brewing apparatus affect the fermentation process of the microorganisms, and thus a brewing control method is one of important tools for implementing the brewing process.
However, in the conventional brewing control method, for example, the invention patent with application number 201510013411.9, the brewing control method and the device thereof can adjust the environmental parameters in the brewing tank body according to the current brewing result by acquiring the actual brewing parameters in the brewing tank body, comparing the brewing parameters with the preset brewing parameters obtained in advance, analyzing the current brewing result in the brewing tank body, and using the current brewing result.
The existing control method only provides a broad concept, namely the brewing environment parameter is regulated and controlled by comparing the actual brewing parameter with the preset standard brewing parameter, but the control method does not explicitly disclose the specific implementation process of regulating and controlling the environment parameter in the brewing tank body according to the brewing result, namely which environment parameter is specifically regulated and controlled to be increased or decreased according to what brewing result, so that the brewing operation is not clear, the environment parameter which is completely unrelated to the brewing result is probably regulated and controlled directly according to the brewing result, the brewing result cannot be improved, and the brewing result can be further deteriorated.
Disclosure of Invention
The invention aims to provide a brewing control method and a brewing device, and aims to solve the technical problem that the prior art does not explicitly disclose a specific implementation process for regulating and controlling environmental parameters in a brewing tank body according to a brewing result, namely which environmental parameters are specifically regulated and controlled according to what brewing result.
In order to solve the technical problems, the invention specifically provides the following technical scheme:
a brewing control method comprising the steps of:
step 100, determining multidimensional factors influencing the brewing quality, and integrating devices for regulating and controlling the multidimensional factors in a brewing device respectively;
step 200, presetting a mapping relation between a brewing final product and a brewing following product of a unit brewing raw material, and constructing a parameter change trend graph of the brewing following product parameter in a brewing period, wherein the parameter change trend graph corresponds to a standard range of the brewing final product;
step 300, establishing an association relation between multidimensional factors and the brewing following products, determining the influence direction and the influence coefficient of the multidimensional factors on the brewing following products, and determining the priority of the multidimensional factors in each brewing following product;
step 400, mixing the brewing raw materials and the additives in proportion, recording the brewing time, adjusting the parameter change trend graph of the brewing follow-up product parameter corresponding to the unit brewing raw materials in a brewing period according to the weight of the brewing raw materials and the array correction mode, and obtaining the specific parameter change trend graph of the brewing follow-up product parameter matched with the weight of the brewing raw materials;
and 500, monitoring the actual parameters of the brewing follow-up product in real time, determining the difference value between the formulated parameters and the actual parameters of the specific parameter change trend graph according to the fermentation time of the brewing follow-up product, and sequentially regulating and controlling multi-dimensional factor equipment corresponding to the brewing follow-up product according to the priority of the multi-dimensional factors until the actual parameters of the brewing follow-up product coincide with the formulated parameters of the specific parameter change trend graph.
As a preferred aspect of the present invention, in step 100, the multidimensional factors that affect the brew quality and brew cycle include brew temperature, brew humidity, brew pressure, and air concentration;
the equipment corresponding to the brewing temperature is regulated and controlled to be combined equipment of a heater and a blower, and the combined equipment is used for controlling the temperature inside the brewing device up and down;
regulating and controlling the equipment corresponding to the brewing humidity to be air humidifying equipment for providing moisture for the brewing device;
the equipment corresponding to the brewing pressure intensity is regulated and controlled to be a pressurizing driver which is used for controlling the air pressure in the brewing device up and down;
the equipment corresponding to the regulation and control of the air concentration is an aerator and is used for supplementing oxygen inside the brewing device.
As a preferred version of the invention, the brew-following product is in particular of ph, alcohol and oxygen concentration, the variation of the parameters of which over different periods of time during the brewing process determines the quality of the brewed end product.
In a preferred embodiment of the present invention, in step 200, each quality of the brewing end product has a one-to-many mapping relationship with the brewing follower product, and different brewing follower products have different specific gravity effects on the quality of the brewing end product;
determining the parameter regulation range of the brewing follower product by setting the influence specific gravity of the brewing follower product on the quality of the brewing end product, and recreating the floatable range of the brewing follower product parameter in one brewing cycle so that the different quality of each brewing end product is in the standard range.
As a preferred aspect of the present invention, in step 300, the brewing following product and the multidimensional factor are in a multivariate relation, adjustment of different multidimensional factors has a same or opposite effect on the brewing following product, after the direction of the effect of the multidimensional factor on the brewing following product is determined, the operation mode and the adjustment amplitude of the device corresponding to the multidimensional factor are determined according to the difference between the actual parameter of the brewing following product and the proposed parameter of the specific parameter variation trend graph, so as to reduce the correction time for the actual parameter of the brewing following product to coincide with the proposed parameter of the specific parameter variation trend graph.
As a preferred embodiment of the present invention, any one of the brewing following products is influenced by a plurality of multidimensional factors, and two different brewing following products are influenced by the same multidimensional factor, and the setting of the priority of the multidimensional factor influencing at least two of the brewing following products is determined, and the specific implementation steps are as follows:
judging the regulation and control direction of the brewing following product: determining the regulation and control direction of the brewing follow-up product by calculating the difference value between the actual parameters of the brewing follow-up product with the same multidimensional factor and the proposed parameters of the specific parameter variation trend graph, wherein if the difference value is greater than zero, the regulation and control direction is negative, and if the difference value is less than or equal to zero, the regulation and control direction is positive;
judging the influence direction of the multidimensional factors: and determining the influence direction of the same multidimensional factor on different brewing following products, wherein if the brewing following products and the multidimensional factor change in the same direction, the influence direction is a positive influence direction, and if the brewing following products and the multidimensional factor change in opposite directions, the influence direction is a negative influence direction.
As a preferred scheme of the invention, the same multidimensional factor has the same influence direction on different brewing following products, and the regulation and control directions of all the corresponding brewing following products are the same, and at this time, the priority of the same multidimensional factor is set to be the highest, so that the synchronous regulation of one multidimensional factor on a plurality of brewing following products is realized;
when the influence directions of the same multidimensional factor on different brewing following products are opposite, the regulating and controlling directions of all corresponding brewing following products are opposite and correspond to the influence directions of the corresponding multidimensional factor one by one, and the priority of the same multidimensional factor is set to be highest at the moment so as to realize synchronous regulation of one multidimensional factor on a plurality of brewing following products;
otherwise, setting the lowest priority of the same multidimensional factor.
As a preferred scheme of the invention, the currently regulated brewing following product and the brewing following product which does not need to be regulated are confirmed, the influence direction of the same multidimensional factor on different brewing following products and other multidimensional factors corresponding to the currently regulated brewing following product are determined, and when the actual parameters of the brewing following product cannot be superposed with the proposed parameters of the specific parameter change trend graph after the other multidimensional factors are regulated to the maximum value, equipment corresponding to the multidimensional factors influencing the different brewing following products is regulated and controlled to work;
and reversely regulating and controlling the multidimensional factors corresponding to the brewing following products to work so as to counteract the influence directions of the multidimensional factors according to the influence directions of the multidimensional factors corresponding to the brewing following products which do not need to be regulated and controlled on the brewing following products.
In a preferred embodiment of the present invention, in step 400, a parameter trend graph of the brewing follow-up product parameter is constructed for each brewing cycle based on the unit brewing material;
adjusting the brewing period of the parameter change trend graph and the parameter value field of the brewing following product according to the weight of the actual brewing raw material to obtain the specific parameter change trend graph of the brewing following product parameter matched with the weight of the brewing raw material, wherein the specific implementation method comprises the following steps:
step 401, determining a lateral influence ratio of the weight of the brewing raw material to the brewing period, and synchronously and laterally adjusting the brewing period of the parameter change trend chart of each brewing follow-up product and the abscissa of each point position in the parameter change trend chart according to the lateral influence ratio;
step 402, determining the longitudinal influence proportion of the weight of the brewing raw material on the parameter value field of the brewing following product, synchronously and longitudinally adjusting the parameter value of the parameter change trend graph and the vertical coordinate of each point position in the parameter change trend graph of each brewing following product according to the longitudinal influence proportion;
step 403, regenerating a specific parameter change trend chart matched with the weight of the brewing raw materials according to the adjusted vertical coordinate and horizontal coordinate of each point position;
and step 404, adjusting the floatable range of the specific parameter variation trend graph in the same direction according to the step 401 and the step 402.
In order to solve the above technical problems, the present invention further provides the following technical solutions: the brewing device comprises a brewing tank body and a multifunctional sealing cover body, wherein a plurality of acquisition sensors for detecting brewing following products and brewing environment regulation and control equipment are mounted on the multifunctional sealing cover body, the multifunctional sealing cover body is also connected with a brewing control system, and the brewing control system is used for receiving and processing information of the acquisition sensors and generating a parameter variation trend graph for controlling the brewing environment regulation and control equipment to change the brewing environment so that the brewing following products conform to set parameters;
the brewing control system comprises a parameter acquisition module, a parameter storage module and a parameter processing module, wherein the parameter acquisition module is used for acquiring environmental parameters in the brewing device and the ion concentration of liquid in the brewing device;
the preset module is used for obtaining a parameter change trend graph of which the environmental parameters and the ion concentration meet the standard in a brewing cycle in advance;
the comparison analysis module is used for comparing the result of the parameter acquisition module with the parameter change trend graph of the preset module;
and the instruction regulating and controlling module is used for regulating and controlling the working of the brewing environment regulating and controlling equipment according to the comparison result so as to enable the environmental parameter and the ion concentration to be coincided with the parameter change trend graph.
Compared with the prior art, the invention has the following beneficial effects:
in the brewing process, the content of the reference substance and the change of the content of the reference substance in the brewing cycle are associated with the final quality of the brewed product, two judgment systems are established, and a corresponding system of the reference substance and the quality of the brewed product and a mapping system of the change of the reference substance and the matching equipment are respectively established.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.
FIG. 1 is a schematic flow chart of a brewing control method according to an embodiment of the present invention;
FIG. 2 is a schematic structural view of a brewing apparatus according to an embodiment of the present invention.
The reference numerals in the drawings denote the following, respectively:
1-brewing a tank body; 2-a multifunctional sealing cover body; 3-a brewing control system; 4-collecting a sensor; 5-brewing environment regulation equipment;
301-parameter acquisition module; 302-preset module; 303-comparative analysis module; 304-instruction regulation module.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention provides a brewing control method, in the embodiment, the content of a reference substance and the variation of the content of the reference substance in the brewing process in the brewing cycle are associated with the final quality of a brewed product, two determination systems are established, respectively corresponding systems of the reference substance and the quality of the brewed product, and mapping systems of the variation of the reference substance and matching equipment, so that when the variation of a certain reference substance does not conform to a preset standard variation trend graph, the matching equipment is regulated to operate, so as to correct the variation of the reference substance to conform to the preset standard variation trend graph, thereby ensuring that the brewing quality is in a standard range, the brewing regulation and control mode is clear and definite, the implementation mode is relatively simple, and the problem that the regulation and control equipment operates complexly and does not clearly affect the quality of the brewed product is avoided.
The brewing control method comprises the following steps:
and step 100, determining multidimensional factors influencing the brewing quality, and respectively integrating devices for regulating and controlling the multidimensional factors into a brewing device.
In this embodiment, the multidimensional factors that affect the brewing quality and the brewing cycle include the brewing temperature, the brewing humidity, the brewing pressure, and the air concentration, i.e., environmental factors inside the brewing tank, which directly affect the brewing quality and the brewing cycle.
The combined equipment of the heater and the blower is used as equipment corresponding to the brewing temperature regulation and control and is used for controlling the temperature inside the brewing device up and down, the blower and the heater are used for improving the brewing environment temperature when working simultaneously, and the blower is used for reducing the brewing environment temperature when only being used.
The air humidifying equipment is used for regulating and controlling the equipment corresponding to the brewing humidity and is used for providing moisture for the brewing device.
The pressurizing and pressurizing driver is used as equipment for regulating and controlling the brewing pressure intensity to correspond, is used for controlling the air pressure in the brewing device up and down, realizes the pressurizing and pressure releasing effects by changing the volume of the brewing tank body, reduces the air pressure in the brewing tank body when the volume of the brewing tank body is increased, and increases the air pressure in the brewing tank body when the volume of the brewing tank body is reduced.
The aerator is used as a device for adjusting and controlling the air concentration correspondingly and is used for supplementing oxygen inside the brewing device, and when the wine is brewed, the early stage of the brewing cycle is generally anaerobic fermentation and the later stage is generally aerobic fermentation, so the oxygen concentration inside the brewing tank body needs to be changed by the aerator.
Therefore, by effectively regulating and controlling environmental factors influencing brewing, the quality of a brewing product, namely wine, can be ensured to be in a standard range, and the quality of the brewing product comprises the factors influencing the value of the brewing product, such as mouthfeel, color and the like.
And 200, presetting a mapping relation between a brewing final product and a brewing following product of the unit brewing raw material, and constructing a parameter change trend graph of the brewing following product parameter corresponding to the standard range of the brewing final product in a brewing period.
The brewing method comprises the following steps of brewing raw materials, adding microorganisms, brewing the wine, monitoring the brewing follow-up products, and determining the quality of the brewed final product.
Furthermore, each quality of the brewing final product and the brewing following product have a one-to-many mapping relation, and the influence specific gravity of different brewing following products on the quality of the brewing final product is different, for example, the brewing following product influencing the color of the brewing final product is specifically oxygen concentration and pH value, and wine can be in more contact with oxygen, so that yeast growth is facilitated, fermentation is more sufficient, meanwhile, the oxygen generates oxidation reaction, the color of the wine is influenced, the pH value influences the color of the brewing final product in the same way, but the influence specific gravity of the pH value and the oxygen concentration on the color of the wine is different, and therefore the error range of the parameter change trend graph of the brewing following product is judged through the influence specific gravity.
The parameter regulation range of the brewing following product is determined by setting the influence specific gravity of the brewing following product on the quality of the brewing final product, and the floatable range of the brewing following product parameter in one brewing cycle is re-established so that the different quality of each brewing final product is in the standard range.
And step 300, establishing an incidence relation between the multidimensional factors and the brewing following products, determining the influence direction and the influence coefficient of the multidimensional factors on the brewing following products, and determining the priority of the multidimensional factors in each brewing following product.
And 400, mixing the brewing raw materials and the additives in proportion, recording the brewing time, adjusting the parameter change trend graph of the brewing follow-up product parameter corresponding to the unit brewing raw materials in a brewing period according to the weight of the brewing raw materials and the array correction mode, and obtaining the specific parameter change trend graph of the brewing follow-up product parameter matched with the weight of the brewing raw materials.
In step 400, a parameter variation trend graph of the brewing following product parameters in a brewing period is constructed by taking unit brewing raw materials as a standard;
the brewing period of the parameter variation trend graph and the parameter value field of the brewing following product are adjusted according to the actual brewing raw material weight to obtain the specific parameter variation trend graph of the brewing following product parameter matched with the brewing raw material weight, and the specific implementation method comprises the following steps:
step 401, determining a lateral influence ratio of the weight of the brewing raw material to the brewing period, and synchronously and laterally adjusting the brewing period of the parameter change trend chart of each brewing follow-up product and the abscissa of each point position in the parameter change trend chart according to the lateral influence ratio;
step 402, determining the longitudinal influence proportion of the weight of the brewing raw material on the parameter value field of the brewing following product, synchronously and longitudinally adjusting the parameter value of the parameter change trend graph and the vertical coordinate of each point position in the parameter change trend graph of each brewing following product according to the longitudinal influence proportion;
step 403, regenerating a specific parameter change trend chart matched with the weight of the brewing raw materials according to the adjusted vertical coordinate and horizontal coordinate of each point position;
and step 404, adjusting the floatable range of the specific parameter change trend graph in the same direction according to the step 401 and the step 402.
The parameter change trend chart created by the embodiment is based on the unit brewing raw material and the matched added microorganisms, the parameter change trend chart changes the brewing period of the abscissa and the brewing following product parameter value field of the ordinate according to the actual weight of the brewing raw material, and each point position of the parameter change trend chart is adjusted in the same proportion, so that the parameter change trend chart is suitable for the control processing work of different brewing weights.
In step 300, the brewing following product and the multidimensional factors are in a multivariate relation, and the adjustment of the different multidimensional factors has the same or opposite effect on the brewing following product, that is, the adjustment of the different multidimensional factors has the same effect on the brewing following product: when the parameter of the multidimensional factor is increased or reduced, the content of the brewing following product is increased or reduced in the same direction, and the adjustment of different multidimensional factors has reverse influence on the brewing following product, specifically: when the parameter of the multidimensional factor is increased or decreased, the content of the brewing following product is inversely decreased or increased.
After the influence direction of the multidimensional factors on the brewing following products is determined, the working mode and the adjustment amplitude of equipment corresponding to the multidimensional factors are determined according to the difference value of the actual parameters of the brewing following products and the set parameters of the specific parameter change trend graph, so that the correction time for the coincidence of the actual parameters of the brewing following products and the set parameters of the specific parameter change trend graph is shortened.
It should be added that the parameter set for the specific parameter variation trend graph includes a floatable range, when the actual parameter of the brewing following product is in the floatable range, no adjustment and control need be made on the multidimensional factor, and when the actual parameter of the brewing following product exceeds the floatable range, the multidimensional factor needs to be adjusted and controlled so that the actual parameter of the brewing following product is in the floatable range of the specific parameter variation trend graph.
Any one brewing following product is influenced by a plurality of multidimensional factors, two different brewing following products are influenced by the same multidimensional factor, the priority of the multidimensional factors influencing at least two brewing following products is determined and set, and the specific implementation steps are as follows:
judging the regulation and control direction of the brewing following product: the method comprises the steps of determining the regulating direction of a brewing follow-up product by calculating the difference value between the actual parameter of the brewing follow-up product with the same multidimensional factor and the formulated parameter of a specific parameter change trend graph, wherein if the difference value is larger than zero, the actual parameter of the brewing follow-up product needs to be reduced, at the moment, the regulating direction of the actual parameter of the brewing follow-up product is a negative regulating direction, if the difference value is smaller than or equal to zero, the actual parameter of the brewing follow-up product needs to be increased, and at the moment, the regulating direction of the actual parameter of the brewing follow-up product is a positive regulating direction.
Judging the influence direction of the multidimensional factors: determining the influence direction of the same multidimensional factor on different brewing following products, wherein if the brewing following products and the multidimensional factor change in the same direction, the influence direction is a positive influence direction, and if the brewing following products and the multidimensional factor change in opposite directions, the influence direction is a negative influence direction.
The influence directions of the same multidimensional factor on different brewing following products are the same, the regulation and control directions of all the corresponding brewing following products are the same, and the priority of the same multidimensional factor is set to be the highest at the moment so as to realize synchronous regulation of one multidimensional factor on a plurality of brewing following products.
When the influence directions of the same multidimensional factor on different brewing following products are opposite, the regulation and control directions of all the corresponding brewing following products are opposite and correspond to the influence directions of the corresponding multidimensional factor one by one, and the priority of the same multidimensional factor is set to be the highest at the moment so as to realize the synchronous regulation of regulating one multidimensional factor on a plurality of brewing following products.
When the influence directions of the same multidimensional factor on different brewing following products are opposite, or the difference value between the actual parameter of any corresponding brewing following product and the set parameter of the specific parameter change trend graph is equal to zero, or the regulating directions of all the corresponding brewing following products are the same, the priority of the same multidimensional factor is set to be the lowest, so that when one brewing following product is regulated and controlled to be overlapped with the set parameter of the specific parameter change trend graph, other brewing following products gradually deviate from the specific parameter change trend graph.
When the priority of the same multidimensional factor is set to be the lowest, the working modes of the devices corresponding to other multidimensional factors corresponding to the regulated brewing following products are selected according to the regulation direction of the actual parameters of the brewing following products and the influence direction of the same multidimensional factor on different brewing following products,
and when the actual parameters of the brewing following products still cannot be superposed with the formulated parameters of the specific parameter change trend graph when other equipment corresponding to the multidimensional factors work at the maximum power, the equipment corresponding to the same multidimensional factor influencing different brewing following products is regulated and controlled to work.
And the influence direction of the multidimensional factors corresponding to other brewing following products on the brewing following products is reversely regulated and controlled to work so as to counteract the influence direction of the multidimensional factors.
And 500, monitoring the actual parameters of the brewing follow-up product in real time, determining the difference value between the formulated parameters and the actual parameters of the specific parameter change trend graph according to the fermentation time of the brewing follow-up product, and sequentially regulating and controlling multi-dimensional factor equipment corresponding to the brewing follow-up product according to the priority of the multi-dimensional factors until the actual parameters of the brewing follow-up product coincide with the formulated parameters of the specific parameter change trend graph.
Therefore, when the embodiment establishes the incidence relation between the multidimensional factors and the brewing following products, the influence directions of the multivariate multidimensional factors on the brewing following products are determined, and when the actual parameters of the brewing following products are larger than the formulated parameters of the specific change trend chart of the parameters, the corresponding regulation and control mode of each multidimensional factor is determined, namely the multidimensional factors are increased or decreased.
In addition, since a brewing follower can be associated with a plurality of multidimensional factors, therefore, the same multidimensional factor can be simultaneously associated with a plurality of brewing following products, and the influence directions of the same multidimensional factor and the plurality of brewing following products are different, setting the priority of the multidimensional factors by monitoring the corresponding relation between the regulation and control direction of the actual parameters of the brewing following products and the influence direction of the multidimensional factors, therefore, the method can realize the synchronous regulation and control of a plurality of brewing following products by regulating and controlling one multidimensional factor, reduce the complexity of the regulation and control work, avoid the problem that one brewing following product tends to the formulated parameter of a specific change trend chart by regulating and controlling one multidimensional factor, and other brewing follows the wrong operation that the product is separated from a specific change trend graph, so that the accuracy and the regulation and control convenience of the whole brewing control method are improved.
As also shown in FIG. 2, the present invention also provides a brewing apparatus comprising: the brewing device comprises a brewing tank body 1 and a multifunctional sealing cover body 2, wherein the multifunctional sealing cover body 2 is provided with a plurality of acquisition sensors 4 for detecting brewing following products and brewing environment regulation and control equipment 5, the multifunctional sealing cover body 1 is also connected with a brewing control system 3, the brewing control system 3 is used for receiving and processing information of the acquisition sensors 4 and generating a parameter change trend graph for controlling the brewing environment regulation and control equipment 5 to change the brewing environment so that the brewing following products conform to set parameters;
the brewing control system 3 comprises a parameter obtaining module 301 for obtaining environmental parameters in the brewing device and ion concentration of liquid in the brewing device;
a presetting module 302, which is used for obtaining a parameter change trend chart of the environmental parameter and the ion concentration meeting the standard in the brewing cycle in advance, and a mapping system of the environmental parameter and the brewing environment regulation and control equipment 5;
the comparison and analysis module 303 is used for comparing the result of the parameter acquisition module with the parameter change trend chart of the preset module to determine the brewing environment regulating and controlling equipment 5 to be regulated and controlled;
and the instruction regulating and controlling module 304 is used for regulating and controlling the working of the brewing environment regulating and controlling equipment 5 according to the comparison result so that the environmental parameter and the ion concentration are coincided with the parameter change trend graph.
Therefore, the content of the reference substance in the brewing process and the change of the content of the reference substance in the brewing period are associated with the final quality of the brewed product, two judgment systems are established, and a corresponding system of the reference substance and the quality of the brewed product and a mapping system of the change of the reference substance and the matching equipment are respectively established.
The above embodiments are only exemplary embodiments of the present application, and are not intended to limit the present application, and the protection scope of the present application is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present application and such modifications and equivalents should also be considered to be within the scope of the present application.
Claims (10)
1. A brewing control method, characterized by: the method comprises the following steps:
step 100, determining multidimensional factors influencing the brewing quality, and integrating devices for regulating and controlling the multidimensional factors in a brewing device respectively;
step 200, presetting a mapping relation between a brewing final product and a brewing following product of a unit brewing raw material, and constructing a parameter change trend graph of the brewing following product parameter in a brewing period, wherein the parameter change trend graph corresponds to a standard range of the brewing final product;
step 300, establishing an association relation between multidimensional factors and the brewing following products, determining the influence direction and the influence coefficient of the multidimensional factors on the brewing following products, and determining the priority of the multidimensional factors in each brewing following product;
step 400, mixing the brewing raw materials and the additives in proportion, recording the brewing time, adjusting the parameter change trend graph of the brewing follow-up product parameter corresponding to the unit brewing raw materials in a brewing period according to the weight of the brewing raw materials and the array correction mode, and obtaining the specific parameter change trend graph of the brewing follow-up product parameter matched with the weight of the brewing raw materials;
and 500, monitoring the actual parameters of the brewing follow-up product in real time, determining the difference value between the formulated parameters and the actual parameters of the specific parameter change trend graph according to the fermentation time of the brewing follow-up product, and sequentially regulating and controlling multi-dimensional factor equipment corresponding to the brewing follow-up product according to the priority of the multi-dimensional factors until the actual parameters of the brewing follow-up product coincide with the formulated parameters of the specific parameter change trend graph.
2. A brewing control method as claimed in claim 1, wherein: in step 100, the multidimensional factors that affect the brewing quality and the brewing cycle include brewing temperature, brewing humidity, brewing pressure, and air concentration in step 100;
the equipment corresponding to the brewing temperature is regulated and controlled to be combined equipment of a heater and a blower, and the combined equipment is used for controlling the temperature inside the brewing device up and down;
regulating and controlling the equipment corresponding to the brewing humidity to be air humidifying equipment for providing moisture for the brewing device;
the equipment corresponding to the brewing pressure intensity is regulated and controlled to be a pressurizing driver which is used for controlling the air pressure in the brewing device up and down;
the equipment corresponding to the regulation and control of the air concentration is an aerator and is used for supplementing oxygen inside the brewing device.
3. A brewing control method as claimed in claim 1, wherein: the brewing follow-up product is specifically pH value, alcohol content and oxygen concentration, and the quality of the brewing final product is determined by the parameter change of the brewing follow-up product at different time intervals in the brewing process.
4. A brewing control method according to claim 3, wherein: in step 200, each quality of the brewing end product has a one-to-many mapping relationship with the brewing follower product, and different brewing follower products have different impact proportions on the quality of the brewing end product;
determining the parameter regulation range of the brewing follower product by setting the influence specific gravity of the brewing follower product on the quality of the brewing end product, and recreating the floatable range of the brewing follower product parameter in one brewing cycle so that the different quality of each brewing end product is in the standard range.
5. A brewing control method according to claim 3, wherein: in step 300, the brewing following product and the multidimensional factors are in a multivariate relation, adjustment of different multidimensional factors has same or opposite influence on the brewing following product, the influence direction of the multidimensional factors on the brewing following product is determined, and then the working mode and the adjustment amplitude of the equipment corresponding to the multidimensional factors are determined according to the difference value of the actual parameters of the brewing following product and the set parameters of the specific parameter change trend graph, so as to reduce the correction time for the coincidence of the actual parameters of the brewing following product and the set parameters of the specific parameter change trend graph.
6. A brewing control method according to claim 5, wherein: any one of the brewing following products is influenced by a plurality of multidimensional factors, two different brewing following products are influenced by the same multidimensional factor, the priority of the multidimensional factor influencing at least two brewing following products is determined, and the specific implementation steps are as follows:
judging the regulation and control direction of the brewing following product: determining the regulation and control direction of the brewing follow-up product by calculating the difference value between the actual parameters of the brewing follow-up product with the same multidimensional factor and the proposed parameters of the specific parameter variation trend graph, wherein if the difference value is greater than zero, the regulation and control direction is negative, and if the difference value is less than or equal to zero, the regulation and control direction is positive;
judging the influence direction of the multidimensional factors: and determining the influence direction of the same multidimensional factor on different brewing following products, wherein if the brewing following products and the multidimensional factor change in the same direction, the influence direction is a positive influence direction, and if the brewing following products and the multidimensional factor change in opposite directions, the influence direction is a negative influence direction.
7. A brewing control method as claimed in claim 6, wherein: the influence directions of the same multidimensional factor on different brewing following products are the same, the regulation and control directions of all the corresponding brewing following products are the same, and the priority of the same multidimensional factor is set to be the highest so as to realize synchronous regulation of one multidimensional factor on a plurality of brewing following products;
when the influence directions of the same multidimensional factor on different brewing following products are opposite, the regulating and controlling directions of all corresponding brewing following products are opposite and correspond to the influence directions of the corresponding multidimensional factor one by one, and the priority of the same multidimensional factor is set to be highest at the moment so as to realize synchronous regulation of one multidimensional factor on a plurality of brewing following products;
otherwise, setting the lowest priority of the same multidimensional factor.
8. A brewing control method as claimed in claim 7, wherein: confirming a currently regulated brewing following product and a brewing following product which does not need to be regulated, determining the influence direction of the same multidimensional factor on different brewing following products and other multidimensional factors corresponding to the currently regulated brewing following product, and regulating and controlling equipment corresponding to the multidimensional factors influencing different brewing following products to work when the actual parameters of the brewing following products cannot be superposed with the proposed parameters of the specific parameter change trend graph after the other multidimensional factors are regulated to the maximum value;
and reversely regulating and controlling the multidimensional factors corresponding to the brewing following products to work so as to counteract the influence directions of the multidimensional factors according to the influence directions of the multidimensional factors corresponding to the brewing following products which do not need to be regulated and controlled on the brewing following products.
9. A brewing control method as claimed in claim 4, wherein: in step 400, a parameter variation trend graph of the brewing following product parameters in a brewing period is constructed by taking unit brewing raw materials as a standard;
adjusting the brewing period of the parameter change trend graph and the parameter value field of the brewing following product according to the weight of the actual brewing raw material to obtain the specific parameter change trend graph of the brewing following product parameter matched with the weight of the brewing raw material, wherein the specific implementation method comprises the following steps:
step 401, determining a lateral influence ratio of the weight of the brewing raw material to the brewing period, and synchronously and laterally adjusting the brewing period of the parameter change trend chart of each brewing follow-up product and the abscissa of each point position in the parameter change trend chart according to the lateral influence ratio;
step 402, determining the longitudinal influence proportion of the weight of the brewing raw material on the parameter value field of the brewing following product, synchronously and longitudinally adjusting the parameter value of the parameter change trend graph and the vertical coordinate of each point position in the parameter change trend graph of each brewing following product according to the longitudinal influence proportion;
step 403, regenerating a specific parameter change trend chart matched with the weight of the brewing raw materials according to the adjusted vertical coordinate and horizontal coordinate of each point position;
and step 404, adjusting the floatable range of the specific parameter variation trend graph in the same direction according to the step 401 and the step 402.
10. Brewing device based on the brewing control method according to any one of claims 1 to 8, comprising: the brewing device comprises a brewing tank body (1) and a multifunctional sealing cover body (2), wherein the multifunctional sealing cover body (2) is provided with a plurality of acquisition sensors (4) for detecting brewing following products and brewing environment regulation and control equipment (5), the multifunctional sealing cover body (1) is also connected with a brewing control system (3), and the brewing control system (3) is used for receiving and processing information of the acquisition sensors (4) and generating a parameter change trend chart for controlling the brewing environment regulation and control equipment (5) to change the brewing environment so that the brewing following products conform to set parameters;
the brewing control system (3) comprises a parameter acquisition module (301) for acquiring environmental parameters in the brewing device and the ion concentration of liquid in the brewing device;
the preset module (302) is used for obtaining a parameter change trend graph of which the environmental parameters and the ion concentration meet the standard in a brewing cycle in advance and a mapping system of the environmental parameters and the brewing environment regulation and control equipment (5);
the comparison and analysis module (303) is used for comparing the result of the parameter acquisition module with the parameter change trend chart of the preset module and determining the brewing environment regulation and control equipment (5) to be regulated and controlled;
and the instruction regulating and controlling module (304) is used for regulating and controlling the working of the brewing environment regulating and controlling equipment (5) according to the comparison result so that the environmental parameters and the ion concentration are coincided with the parameter change trend graph.
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