CN113150950A - Chili sauce fermentation equipment and process thereof - Google Patents
Chili sauce fermentation equipment and process thereof Download PDFInfo
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- CN113150950A CN113150950A CN202110123398.8A CN202110123398A CN113150950A CN 113150950 A CN113150950 A CN 113150950A CN 202110123398 A CN202110123398 A CN 202110123398A CN 113150950 A CN113150950 A CN 113150950A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 43
- 230000004151 fermentation Effects 0.000 title claims abstract description 43
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims description 17
- 238000000034 method Methods 0.000 title abstract description 8
- 230000008569 process Effects 0.000 title abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 89
- 238000002156 mixing Methods 0.000 claims abstract description 64
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 13
- 230000006698 induction Effects 0.000 claims abstract description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 13
- 239000011780 sodium chloride Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000009434 installation Methods 0.000 claims description 7
- 230000008676 import Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 6
- 238000007789 sealing Methods 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 description 11
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/04—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by injection or suction, e.g. using pipettes, syringes, needles
- C12M33/07—Dosage or metering devices therefore
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/40—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pressure
Abstract
The invention discloses chilli sauce fermentation equipment and a process thereof, which comprise a mixing box, a discharge hole, a raw material inlet, a sealing cover and a first discharge valve, the bottom of the mixing box is provided with a discharge port, the surface of the discharge port is provided with a first discharge valve, the side wall of the mixing box is provided with a raw material inlet, the surface of the raw material inlet is provided with a sealing cover in a matching way, the feeding devices are symmetrically and slidably arranged above the mixing box, the upper surface of the top of the mixing box is symmetrically and fixedly connected with the sensing device, the induction device is fixedly connected with the feeding device, the upper surface of the top of the mixing box is fixedly connected with a first stirring device, the lower surface of the top of the mixing box is fixedly connected with the second stirring device, so that the stirring efficiency of a mixture of the raw materials and the fermentation liquor can be improved, the stirring effect can be better, the structure is simple, and the practicability is high.
Description
Technical Field
The invention relates to the technical field of chili sauce preparation, in particular to chili sauce fermentation equipment and a chili sauce fermentation process.
Background
The chili sauce is a sauce material prepared from chili, and is a common seasoning on a dining table. The chili sauce is prepared from superior chili through elutriation, fine sorting, crushing and decocting, and has two types of oil preparation and water preparation. The oil is prepared from sesame oil and pepper, and a layer of sesame oil floats on the oil, so that the oil is easy to store; the water preparation is prepared from water and Capsici fructus, and has long shelf life and good taste.
Raw materials in chilli sauce fermentation equipment need to be stirred in the fermentation process, so that fermentation liquor or saline water can be fully mixed with the raw materials, the stirring efficiency of the existing equipment is low, and the stirring effect is poor.
Disclosure of Invention
The invention aims to provide chilli sauce fermentation equipment and a process thereof, which aim to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a chilli sauce fermentation equipment, includes mixing box, discharge gate, raw materials import, closing cap and first bleeder valve, the discharge gate has been seted up to the bottom of mixing box, the surface mounting of discharge gate has first bleeder valve, the raw materials import has been seted up to the lateral wall of mixing box, the closing cap is installed to the surface fit of raw materials import, the top symmetry slidable mounting of mixing box has feed arrangement, surface symmetry fixedly connected with induction system on the top of mixing box, induction system and feed arrangement fixed connection, fixed surface is connected with first agitating unit on the top of mixing box, fixed surface is connected with the second agitating unit under the mixing box top, first agitating unit and second agitating unit slidable connection.
Preferably, feed arrangement includes feeding case, feed inlet, feed opening, feed valve and second bleeder valve, there is the feeding case mixing box top symmetry slidable mounting, the feed inlet has been seted up at the top of feeding case, the internally mounted of feed inlet has the feed valve, the feed opening has been seted up to the bottom of feeding case, the surface mounting of feed opening has the second bleeder valve.
Preferably, induction system is including installation piece, spring, pressure sensor, montant and drum, the surface of feeding case is along central symmetry fixedly connected with installation piece, the surface mounting of installation piece has pressure sensor, a plurality of springs of surface symmetry fixedly connected with on the top of mixing box, it is a plurality of the one end and the pressure sensor fixed connection at mixing box top are kept away from to the spring, a plurality of drums of surface symmetry fixedly connected with on the top of mixing box, it is a plurality of the one end fixedly connected with montant of mixing box is kept away from to the drum.
Preferably, first agitating unit includes motor case, servo motor, connecting axle, first gear, second gear, first stirring post and first stirring leaf, the top upper surface center department fixedly connected with motor case of mixing box, the internally mounted of motor case has servo motor, servo motor's output fixedly connected with connecting axle, the connecting axle rotates with the mixing box top to be connected, the fixed surface of connecting axle is connected with first gear, the outside symmetrical meshing of first gear is connected with the second gear, the first stirring post of fixed surface of second gear is connected with, two first stirring post all rotates with the mixing box to be connected, the fixed surface of first stirring post is connected with a plurality of first stirring leaves.
Preferably, second agitating unit includes guard box, fixed plate, second stirring post, second stirring leaf, lug and spout, the fixedly connected with guard box is located at mixing box top lower surface center, the inside fixedly connected with fixed plate of guard box, the inside rotation of fixed plate is connected with the second stirring post, the spout has been seted up to the one end that the second stirring post is located the guard box inside, the sliding surface of spout is connected with the lug, lug and fixed plate fixed connection, connecting axle and second stirring post sliding connection, the fixed surface of second stirring post is connected with a plurality of second stirring leaves.
Preferably, one end of the second stirring column close to the top of the mixing box is provided with a column groove, the column groove is in a quadrangular prism shape, and the connecting shaft is in sliding connection with the column groove.
The invention also provides: a chilli sauce fermentation process is completed by adopting chilli sauce fermentation equipment, and comprises the following steps:
step one, cleaning the picked chili sauce raw materials;
step two, chopping and boxing the cleaned raw materials, and keeping the temperature between 25 ℃ and 30 ℃;
and step three, adding saline water into the mixture, and naturally fermenting the mixture or inoculating fermentation liquor into the mixture for fermentation, wherein the ratio of the saline water to the fermentation liquor to the raw materials is 5: 1.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the servo motor drives the connecting shaft to rotate, so that the first gear is driven to rotate, and then the two second gears are driven to rotate, so that the first stirring column and the first stirring blade are driven to rotate, so that the raw material and the fermentation liquor are mixed and stirred, meanwhile, the connecting shaft drives the second stirring column to rotate, and the second stirring column moves up and down while rotating, so that the stirring efficiency is improved, and meanwhile, the stirring effect is better.
Drawings
FIG. 1 is a schematic sectional view of the present invention;
FIG. 2 is a schematic view of a chute structure according to the present invention;
FIG. 3 is a second schematic view of the chute structure of the present invention;
FIG. 4 is a schematic view of a second stirring column according to the present invention.
In the figure: 1. a mixing box; 2. a discharge port; 3. a raw material inlet; 4. sealing the cover; 5. a first discharge valve; 6. A feeding device; 7. an induction device; 8. a first stirring device; 9. a second stirring device; 10. a feeding box; 11. a feed inlet; 12. a feeding port; 13. a feed valve; 14. a second discharge valve; 15. mounting blocks; 16. a spring; 17. a pressure sensor; 18. a vertical rod; 19. a cylinder; 20. a motor case; 21. a servo motor; 22. a connecting shaft; 23. a first gear; 24. a second gear; 25. a first stirring column; 26. a first stirring blade; 27. a protection box; 28. a fixing plate; 29. a second stirring column; 30. a second stirring blade; 31. a bump; 32. a chute; 33. and (4) a column groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, a chilli sauce fermentation apparatus comprises a mixing box 1, a discharge port 2, a raw material inlet 3, a sealing cover 4 and a first discharge valve 5, wherein the discharge port 2 is formed at the bottom of the mixing box 1, the first discharge valve 5 is mounted on the surface of the discharge port 2, the raw material inlet 3 is formed in the side wall of the mixing box 1, the sealing cover 4 is mounted on the surface of the raw material inlet 3 in a matching manner, and a feeding device 6 for placing fermentation liquor is symmetrically and slidably mounted above the mixing box 1; the upper surface of the top of the mixing box 1 is symmetrically and fixedly connected with an induction device 7, the induction device 7 is fixedly connected with a feeding device 6, and the upper surface of the top of the mixing box 1 is fixedly connected with a first stirring device 8 which can stir and mix a mixture of a raw material and a fermentation broth; the lower surface of the top of the mixing box 1 is fixedly connected with a second stirring device 9, so that the stirring effect is ensured, and the stirring efficiency is improved; the first stirring device 8 is connected with the second stirring device 9 in a sliding way.
Referring to fig. 1, the feeding device 6 includes a feeding box 10, a feeding port 11, a discharging port 12, a feeding valve 13 and a second discharging valve 14, the feeding box 10 is symmetrically installed on the top of the mixing box 1 in a sliding manner, the feeding port 11 is installed on the top of the feeding box 10, the feeding valve 13 is installed inside the feeding port 11, the discharging port 12 is installed at the bottom of the feeding box 10, and the second discharging valve 14 is installed on the surface of the discharging port 12 and is used for containing brine or fermentation broth and controlled by a controller.
Referring to fig. 1, the sensing device 7 includes a mounting block 15, springs 16, a pressure sensor 17, a vertical rod 18 and a cylinder 19, the surface of the feeding box 10 is fixedly connected with the mounting block 15 along a central symmetry, the surface of the mounting block 15 is provided with the pressure sensor 17, the upper surface of the top of the mixing box 1 is fixedly connected with the springs 16 symmetrically, one ends of the springs 16 far away from the top of the mixing box 1 are fixedly connected with the pressure sensor 17, the upper surface of the top of the mixing box 1 is fixedly connected with the cylinders 19 symmetrically, one ends of the cylinders 19 far away from the mixing box 1 are fixedly connected with the vertical rod 18, the initial state of the springs 16 is a compressed state, the springs 16 are compressed to generate a reaction force acting on the surface of the pressure sensor 17, fermentation liquid or saline is added into the feeding box 10, the pressure sensor 17 senses the fermentation liquid or saline, and transmits a signal to the controller if the sensed pressure exceeds a maximum preset value, the controller controls the second discharging valve 14 to be opened, the fermentation liquor or the saline water enters the mixing box 1, if the pressure sensed by the pressure sensor 17 is smaller than the minimum preset value, a signal is transmitted to the controller, and the controller controls the second discharging valve 14 to be closed, so that quantitative feeding is realized, and the ratio of the raw materials to the fermentation liquor is ensured.
Referring to fig. 1, the first stirring device 8 includes a motor box 20, a servo motor 21, a connecting shaft 22, a first gear 23, a second gear 24, a first stirring column 25 and a first stirring blade 26, the motor box 20 is fixedly connected to the center of the top upper surface of the mixing box 1, the servo motor 21 is installed inside the motor box 20, the output end of the servo motor 21 is fixedly connected to the connecting shaft 22, the connecting shaft 22 is rotatably connected to the top of the mixing box 1, the surface of the connecting shaft 22 is fixedly connected to the first gear 23, the outer side of the first gear 23 is symmetrically engaged and connected to the second gear 24, the surface of the second gear 24 is fixedly connected to the first stirring column 25, both the first stirring columns 25 are rotatably connected to the mixing box 1, the surface of the first stirring column 25 is fixedly connected to the first stirring blades 26, and can stir and mix a mixture of a raw material and a fermentation broth, the rotation of the connecting shaft 22 drives the first gear 23 to rotate, and further drives the second gear 24 to rotate, and further drives the first stirring posts 25 to rotate, and the rotation direction of the second stirring post 29 is opposite to that of the two first stirring posts 25.
Referring to fig. 1, 2 and 3, the second stirring device 9 includes a protection box 27, a fixing plate 28, a second stirring column 29, a second stirring blade 30, a protrusion 31 and a sliding slot 32, the protection box 27 is fixedly connected to the center of the lower surface of the top of the mixing box 1, the fixing plate 28 is fixedly connected to the inside of the protection box 27, the second stirring column 29 is rotatably connected to the inside of the fixing plate 28, the sliding slot 32 is formed at one end of the second stirring column 29 located inside the protection box 27, the protrusion 31 is slidably connected to the surface of the sliding slot 32, the protrusion 31 is fixedly connected to the fixing plate 28, the connecting shaft 22 is slidably connected to the second stirring column 29, the plurality of second stirring blades 30 are fixedly connected to the surface of the second stirring column 29, the connecting shaft 22 rotates to drive the second stirring column 29 to rotate, the second stirring column 29 rotates, the fixing plate 28 is fixedly connected to the protection box 27, the protrusion 31 is engaged with the sliding slot 32 to drive the second stirring column 29 to move up and down, so that the stirring effect is better, and the rotation directions of the second stirring column 29 and the two first stirring columns 25 are opposite.
Referring to fig. 4, a column groove 33 is formed at one end of the second mixing column 29 near the top of the mixing box 1, the column groove 33 is quadrangular, the connecting shaft 22 is slidably connected with the column groove 33, so that transmission is facilitated, the connecting shaft 22 is not separated from the column groove, and the connecting shaft 33 can ensure the stability of transmission between the connecting shaft 22 and the second mixing column 29.
A chilli sauce fermentation process comprises the following steps:
step one, cleaning the picked chili sauce raw materials;
step two, chopping and boxing the cleaned raw materials, and keeping the temperature between 25 ℃ and 30 ℃;
and step three, adding saline water into the mixture, and naturally fermenting the mixture or inoculating fermentation liquor into the mixture for fermentation, wherein the ratio of the saline water to the fermentation liquor to the raw materials is 5: 1.
The circuits and controls involved in the present invention are prior art and will not be described in detail herein.
The working principle is as follows: a controller can be installed on the surface of a mixing box 1, the controller is similar to the control structure of the existing chilli sauce fermentation equipment, the working principle of the controller is the same, the controller is precisely controlled by a computer program, a first discharging valve 5, a second discharging valve 14, a feeding valve 13, a pressure sensor 17 and a servo motor 21 are all connected with the controller through leads, a sealing cover 4 is opened, raw materials are added through a raw material inlet 3, the feeding valve 13 is opened, fermentation liquor or saline water is added into a feeding box 10, the initial state of a spring 16 is a compression state, when an installation block 15 is in contact with one end of a vertical rod 18 far away from a cylinder 19, the spring 16 reaches the maximum elastic limit and plays a protection role on the spring 16, the spring 16 is compressed to generate a reaction force to act on the surface of the pressure sensor 17, the fermentation liquor or the saline water is added into the feeding box 10 and is sensed by the pressure sensor 17, if the sensing pressure exceeds the maximum preset value, a signal is transmitted to the controller, the controller controls the second discharging valve 14 to open, the fermentation liquid or the saline enters the interior of the mixing box 1, if the pressure sensed by the pressure sensor 17 is less than the minimum preset value, then the signal is transmitted to the controller, the controller controls the second discharging valve 14 to be closed, the quantitative feeding is realized, the ratio of the raw material to the fermentation liquor is ensured, meanwhile, the controller controls the servo motor 21 to start to drive the connecting shaft 22 to rotate, the connecting shaft 22 is in a quadrangular shape and can drive the second stirring column 29 to rotate, the second stirring column 29 rotates, the lug 31 is matched with the chute 32 to drive the second stirring column 29 to move up and down, so that the stirring effect is better, the connecting shaft 22 rotates to drive the first gear 23 to rotate, and then the second gear 24 is driven to rotate, and then the first stirring columns 25 are driven to rotate, and the second stirring columns 29 are opposite to the two first stirring columns 25 in rotation direction, so that fermentation is performed after stirring is completed.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a chilli sauce fermentation equipment, includes mixing box (1), discharge gate (2), raw materials import (3), closing cap (4) and first bleeder valve (5), discharge gate (2) have been seted up to the bottom of mixing box (1), the surface mounting of discharge gate (2) has first bleeder valve (5), raw materials import (3) have been seted up to the lateral wall of mixing box (1), closing cap (4), its characterized in that are installed in the surface coordination of raw materials import (3): the top symmetry slidable mounting of mixing box (1) has feed arrangement (6), surface symmetry fixedly connected with induction system (7) on the top of mixing box (1), induction system (7) and feed arrangement (6) fixed connection, fixed surface is connected with first agitating unit (8) on the top of mixing box (1), fixed surface is connected with second agitating unit (9) under mixing box (1) top, first agitating unit (8) and second agitating unit (9) sliding connection.
2. The fermented chili paste apparatus of claim 1, wherein: feed arrangement (6) are including feeding case (10), feed inlet (11), feed opening (12), feed valve (13) and second bleeder valve (14), mixing box (1) top symmetry slidable mounting has feeding case (10), feed inlet (11) have been seted up at the top of feeding case (10), the internally mounted of feed inlet (11) has feed valve (13), feed opening (12) have been seted up to the bottom of feeding case (10), the surface mounting of feed opening (12) has second bleeder valve (14).
3. The fermented chili paste apparatus of claim 2, wherein: induction system (7) are including installation piece (15), spring (16), pressure sensor (17), montant (18) and drum (19), the surface of feeding case (10) is along central symmetry fixedly connected with installation piece (15), the surface mounting of installation piece (15) has pressure sensor (17), a plurality of springs (16) of surface symmetry fixedly connected with on the top of mixing box (1), it is a plurality of mixing box (1) top one end and pressure sensor (17) fixed connection are kept away from in spring (16), a plurality of drums (19) of surface symmetry fixedly connected with on the top of mixing box (1), it is a plurality of one end fixedly connected with montant (18) of mixing box (1) are kept away from in drum (19).
4. The fermented chili paste apparatus of claim 1, wherein: the first stirring device (8) comprises a motor box (20), a servo motor (21), a connecting shaft (22), a first gear (23), a second gear (24), a first stirring column (25) and a first stirring blade (26), the top upper surface center of the mixing box (1) is fixedly connected with the motor box (20), the servo motor (21) is arranged inside the motor box (20), the output end of the servo motor (21) is fixedly connected with the connecting shaft (22), the connecting shaft (22) is rotatably connected with the top of the mixing box (1), the surface of the connecting shaft (22) is fixedly connected with the first gear (23), the outer side of the first gear (23) is symmetrically meshed with the second gear (24), the surface of the second gear (24) is fixedly connected with the first stirring column (25), and the first stirring column (25) is rotatably connected with the mixing box (1), the surface of the first stirring column (25) is fixedly connected with a plurality of first stirring blades (26).
5. The fermented chili paste apparatus of claim 4, wherein: the second stirring device (9) comprises a protective box (27), a fixing plate (28), a second stirring column (29), a second stirring blade (30), a convex block (31) and a sliding chute (32), a protection box (27) is fixedly connected at the center of the lower surface of the top of the mixing box (1), a fixed plate (28) is fixedly connected inside the protection box (27), a second stirring column (29) is rotatably connected inside the fixed plate (28), one end of the second stirring column (29) positioned in the protective box (27) is provided with a sliding chute (32), the surface of the sliding groove (32) is connected with a convex block (31) in a sliding way, the convex block (31) is fixedly connected with the fixed plate (28), the connecting shaft (22) is connected with a second stirring column (29) in a sliding mode, and a plurality of second stirring blades (30) are fixedly connected to the surface of the second stirring column (29).
6. The fermented chili paste apparatus of claim 5, wherein: and a column groove (33) is formed in one end, close to the top of the mixing box (1), of the second stirring column (29), the column groove (33) is in a quadrangular shape, and the connecting shaft (22) is in sliding connection with the column groove (33).
7. A chilli sauce fermentation process, which adopts the chilli sauce fermentation equipment as claimed in claims 1-6, is characterized in that the chilli sauce fermentation process comprises the following steps:
step one, cleaning the picked chili sauce raw materials;
step two, chopping and boxing the cleaned raw materials, and keeping the temperature between 25 ℃ and 30 ℃;
and step three, adding saline water into the mixture, and naturally fermenting the mixture or inoculating fermentation liquor into the mixture for fermentation, wherein the ratio of the saline water to the fermentation liquor to the raw materials is 5: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110123398.8A CN113150950A (en) | 2021-01-29 | 2021-01-29 | Chili sauce fermentation equipment and process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110123398.8A CN113150950A (en) | 2021-01-29 | 2021-01-29 | Chili sauce fermentation equipment and process thereof |
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| CN113150950A true CN113150950A (en) | 2021-07-23 |
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| CN202110123398.8A Pending CN113150950A (en) | 2021-01-29 | 2021-01-29 | Chili sauce fermentation equipment and process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114657044A (en) * | 2022-05-06 | 2022-06-24 | 海南华熙生物健康产业有限公司 | Sauce-flavored wine containing sodium hyaluronate and preparation process thereof |
| CN116240091A (en) * | 2023-05-12 | 2023-06-09 | 徐州科星科技发展有限公司 | Fermentation equipment is used in poultry feed processing |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| SU1151282A1 (en) * | 1983-04-21 | 1985-04-23 | Ленинградское высшее военное инженерное строительное Краснознаменное училище им.генерала армии А.Н.Комаровского | Apparatus for preparing solution |
| CN208140231U (en) * | 2018-03-17 | 2018-11-23 | 刘闪闪 | A kind of pesticide measurement charging device |
| CN109055122A (en) * | 2018-10-24 | 2018-12-21 | 江山市蓝科科技有限公司 | A kind of brewed spirit agitating device |
| CN211302807U (en) * | 2019-11-07 | 2020-08-21 | 广东弘朝科技有限公司 | Feeding and mixing device |
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| CN114657044A (en) * | 2022-05-06 | 2022-06-24 | 海南华熙生物健康产业有限公司 | Sauce-flavored wine containing sodium hyaluronate and preparation process thereof |
| CN116240091A (en) * | 2023-05-12 | 2023-06-09 | 徐州科星科技发展有限公司 | Fermentation equipment is used in poultry feed processing |
| CN116240091B (en) * | 2023-05-12 | 2023-08-01 | 徐州科星科技发展有限公司 | Fermentation equipment is used in poultry feed processing |
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Application publication date: 20210723 |