CN113142267B

CN113142267B - Bread processing technology

Info

Publication number: CN113142267B
Application number: CN202110512570.9A
Authority: CN
Inventors: 童军
Original assignee: Fuzhou Meike Food Co ltd
Current assignee: Fuzhou Meike Food Co ltd
Priority date: 2021-05-11
Filing date: 2021-05-11
Publication date: 2022-12-06
Anticipated expiration: 2041-05-11
Also published as: CN113142267A

Abstract

The invention relates to the technical field of bread processing equipment, in particular to a bread processing technology. The bread is prepared from the following raw materials in parts by weight: 120 parts of high flour, 100 parts of low flour, 36 parts of granulated sugar, 20 parts of milk powder, 30 parts of eggs, 100 parts of water and 3 parts of yeast. The process comprises the following steps: a: mixing the raw materials for preparing bread, and baking to obtain the formed bread; b: fixing the core part of the molded bread; c: driving the surface wrapping edge to rotate and simultaneously cutting a notch on the outer contour surface of the bread; d: the jam or cream is squeezed into the cut of the bread while the cut is made in the bread. And c, in the step b, the part for fixing the bread core part is a spine part, and the spine part is inserted into the bread core part, so that the spine part can be conveniently held by hands to process the surface of the bread. The bread processing technology also uses a bread processing device; the bread processing device is composed of a shaft sleeve and a spine part.

Description

Bread processing technology

Technical Field

The invention relates to the technical field of bread processing equipment, in particular to a bread processing technology.

Background

When the bread machine is used for making bread, the bread is generally subjected to the stages of dough stirring, fermentation, acid discharge, baking and heat preservation. In order to meet the requirement that an operator can know the bread making process and effect at any time in the bread making process, the upper cover of the bread maker is generally provided with a transparent observation window. Because different breads have different recipes, some bread makers need to add fruit material until the dough mixing has progressed to a certain stage, which can affect the bread taste and dough mixing quality.

The patent number is 201420848098.1. The utility model discloses an automatic fruit material feeding device of bread maker installs on the bread maker, including fruit material bucket, the silo of tube coupling bread maker is passed through in the export of fruit material bucket, sets up valve and measuring pump on the pipeline, and the measuring pump export has connect the valve, and the valve passes through the silo that the pipeline inserted the bread maker, sets up the controller that is used for controlling valve switching and measuring pump to open and stop on the measuring pump, the valve is the solenoid valve. Compared with the prior art, the utility model discloses a quantity that fruit material was added to accurate control has guaranteed the taste and the quality of bread. But this device does not facilitate the processing of the entire surface of the bread.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides a bread processing technology which is convenient for processing the whole surface of bread.

In order to achieve the purpose, the invention provides the following technical scheme:

a bread processing technology comprises the following steps:

a: mixing the raw materials for preparing bread, and baking to obtain the formed bread;

b: fixing the core part of the molded bread;

c: driving the surface wrapping edge to rotate and simultaneously cutting a notch on the outer contour surface of the bread;

d: the jam or cream is squeezed into the cut of the bread while the cut is made in the bread.

The bread processed by the bread processing technology comprises the following raw materials in parts by weight: 120 parts of high flour, 100 parts of low flour, 36 parts of granulated sugar, 20 parts of milk powder, 30 parts of eggs, 100 parts of water and 3 parts of yeast.

And c, in the step b, the part for fixing the bread core part is a spine part, and the spine part is inserted into the bread core part, so that the spine part can be conveniently held by hands to process the surface of the bread.

The bread processing technology also uses a bread processing device;

the bread processing device comprises a shaft sleeve and at least two spine parts; and the plurality of spine parts are uniformly distributed on the shaft sleeve around the axis of the shaft sleeve. The bread can be indirectly controlled to rotate or move only by controlling the spine part during processing, so that the whole surface of the bread can be processed more conveniently.

According to the bread processing technology, the spine portion comprises a rod frame, a guide rod, a bayonet and a screw rod, the rod frame is fixedly connected to the shaft sleeve, the guide rod is fixedly connected to the rod frame, the bayonet is connected to the guide rod in a sliding mode, the screw rod is connected to the rod frame in a threaded mode and is rotatably connected with the bayonet, the bayonet can be driven to slide on the guide rod by rotating the screw rod, and therefore the space between the plurality of bayonet is suitable for breads of different sizes.

The bread processing technology comprises a bread processing device, and further comprises a grooved pulley, shifting forks, a gear ring, a gear, a speed reduction motor and a motor frame, wherein the grooved pulley and the gear ring are fixedly connected to a shaft sleeve, the gear ring is connected with the gear in a transmission mode, the gear is fixedly connected to an output shaft of the speed reduction motor, the speed reduction motor is fixedly connected to the motor frame, the two shifting forks are symmetrically inserted onto the grooved pulley, the speed reduction motor is started to drive bread to rotate around the axis of the shaft sleeve through a plurality of bayonet knives, and therefore the bread is driven to be turned over in a rotating mode, and the bread is processed more accurately.

Two shift forks slide on two guide portions, two guide portion fixed connection are between two supporting parts, and two supporting parts support subaerial, two roofs of orientation fixed connection of bayonet on the rack, and two roofs are all fixed connection on a supporting part, and the rack is used for placing bread.

The two clamping parts are oppositely arranged on the placing rack and are used for clamping the end faces of the two sides of the bread; the clamping part comprises grip block, slider, mounting and loop bar, slider and mounting sliding connection, mounting fixed connection is in the one end of rack, grip block and slider fixed connection, the slider drives the grip block and slides on the mounting, a locking screw of threaded connection on the mounting, the locking screw top of screwing can be with the position fixation of grip block on the slider, loop bar fixed connection on the grip block and with mounting sliding connection, the first spring of establishing of cover on the loop bar.

The two top plates are provided with an extrusion part and a cutting part which are respectively used for cutting the surface of the bread and extruding cream or jam into the cutting groove.

The cutting part comprises a cutter, a cutter body fixing part, guide rods and a fixing rod, the fixing rod is fixedly connected to two top plates, the fixing rod is fixedly connected with the two guide rods, the cutter body fixing part is slidably connected to the two guide rods, and the cutter is arranged on the cutter body fixing part.

The extrusion part comprises a charging bucket and a plug plate, the charging bucket is fixedly connected to the cutter body fixing part, the plug plate is connected to the charging bucket in a sliding mode, and the tip of the charging bucket is located between the two cutters.

The bread processing technology has the beneficial effects that:

the invention is convenient for processing the whole surface of the bread or profile surfaces in different directions; the plurality of spine parts are simultaneously inserted into the core part of the bread, so that the contact area of the bread and the spine parts is larger, the stability of the bread during processing is improved, the stress is more uniform, and the bread is prevented from cracking during processing; the spacing between a plurality of bayonet knives is adjustable, and then can insert fixedly to the bread of equidimension not to be applicable to the bread of equidimension, to the bread of equidimension all can make its processing constitute in keep stable not can not the state of breaking easily.

Drawings

FIG. 1 is a schematic view of an adjustable spike of the present invention;

FIG. 2 is a schematic view of a rotatable structure of the spike of the present invention;

FIG. 3 is a schematic view of a portion of the structure of FIG. 2 in another orientation;

FIG. 4 is a schematic view showing the structure between the spur and the position of the bread placed;

FIG. 5 is a schematic view showing a structure of a nip portion for fixing bread;

FIG. 6 shows a partially enlarged schematic view of FIG. 5;

FIG. 7 is a schematic view showing the structure of the combination of the cut bread and the milking oil;

FIG. 8 shows a front view of the schematic of FIG. 7;

FIG. 9 is a schematic view showing the structure of the cutter;

fig. 10 is a schematic view showing the overall structure of the present invention.

In the figure: a shaft sleeve-1; a bar frame-11; a guide rod-12; a bayonet-13; screw-14; a grooved wheel-2; a shifting fork-21; ring gear-22; gear-23; a reduction motor-24; a motor frame-25; a guide portion-3; a support portion-31; a top plate-32; a placing rack-33; a clamping plate-4; a slide-41; a fastener-42; a loop bar-43; a cutter-5; a cutter body fixing part-51; a guide rod-52; a fixed rod-53; a squeeze control plate-54; a charging basket-55; a plug plate-56.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

A bread processing technology comprises the following steps:

b: fixing the core part of the molded bread;

d: simultaneously with the cutting of the bread, jam or cream is squeezed into the cut of the bread.

According to the bread processing technology, the part used for fixing the bread core part in the step b is the spine part, and the spine part is inserted into the bread core part, so that the spine part can be conveniently held by a hand to process on the surface of the bread.

Referring to fig. 1, there is shown a schematic view of an embodiment of fixing a bread core according to the present invention,

furthermore, when the surface of the bread is processed, the surface of the bread needs to be exposed, so that a device capable of fixing the bread is needed when the surface of the bread is fixed, the bread can be fixed, a component capable of being inserted into the center of the bread is selected, namely, the spine part is inserted into the center of the bread, and the bread can be indirectly controlled to rotate or move only by controlling the spine part during processing, so that the whole surface of the bread can be processed more conveniently.

The bread processing technology also uses a bread processing device;

the bread processing device consists of a shaft sleeve 1 and at least two spine parts; the plurality of spine parts surround the axis of the shaft sleeve 1 and are uniformly distributed on the shaft sleeve 1.

Referring to fig. 1, there is shown a schematic view of an embodiment of a plurality of spikes in accordance with the present invention,

furthermore, a plurality of spine parts are arranged on the shaft sleeve 1 in an encircling manner and are simultaneously inserted into the core part of the bread, so that the contact area between the bread and the spine parts is larger, the stability of bread processing is improved, the stress is more uniform, and the bread is prevented from cracking during processing;

on the basis, the hand-held control shaft sleeve 1 rotates or moves to drive the bread to synchronously rotate through the plurality of spine parts.

According to the bread processing technology, the spine portion comprises a rod frame 11, a guide rod 12, a bayonet 13 and a screw 14, the rod frame 11 is fixedly connected to the shaft sleeve 1, the guide rod 12 is fixedly connected to the rod frame 11, the bayonet 13 is connected to the guide rod 12 in a sliding mode, the screw 14 is connected to the rod frame 11 in a threaded mode, and the screw 14 is connected with the bayonet 13 in a rotating mode.

Referring to fig. 1-2, there is shown a schematic view of an embodiment of the invention in which the spike is adjustable,

furthermore, the spine part comprises a rod frame 11, a guide rod 12, a bayonet 13 and a screw rod 14, the screw rod 14 is rotated, the screw rod 14 is rotatably connected with the bayonet 13, the screw rod 14 of the shaft sleeve 1 is in threaded connection with the rod frame 11, and the rod frame 11 is fixedly connected with the shaft sleeve 1, so that the screw rod 14 can drive the bayonet 13 to slide on the guide rod 12, the distance between the bayonet 13 can be adjusted, the size of the circumference of a circle formed by integrally surrounding the bayonet 13 can be changed, bread with different sizes can be inserted and fixed, the spine part is suitable for bread with different sizes, and the bread with different sizes can be stably maintained and cannot be easily broken in the processing and forming process.

The bread processing technology is characterized in that the bread processing device further comprises a grooved pulley 2, a shifting fork 21, a gear ring 22, a gear 23, a speed reducing motor 24 and a motor frame 25, the grooved pulley 2 and the gear ring 22 are fixedly connected to a shaft sleeve 1, the gear ring 22 is in meshing transmission connection with the gear 23, the gear 23 is fixedly connected to an output shaft of the speed reducing motor 24, the speed reducing motor 24 is fixedly connected to the motor frame 25, the motor frame 25 is fixedly connected with the two shifting forks 21, and the two shifting forks 21 are symmetrically inserted onto the grooved pulley 2.

Referring to fig. 2, there is shown a schematic view of an embodiment of the bread flipping according to the invention,

further, gear motor 24 starts to drive gear 23 fixedly connected with its output shaft to rotate, gear 23 drives gear ring 22 connected with its meshing transmission to rotate around its axis, gear ring 22 drives shaft sleeve 1 fixedly connected with it to rotate around its axis, shaft sleeve 1 drives a plurality of bayonet 13 thereon to do circular motion around the axis of shaft sleeve 1, a plurality of bayonet 13 drive bread to rotate around the axis of shaft sleeve 1, thereby driving the bread to turn over in a rotating manner, the circumferential surface of different positions of the changed bread can be processed upwards, different surfaces of the bread are processed, the bread is rotated while being processed, thereby a continuous curve path can be processed on the surface of the bread, and the processing is more beautiful.

The bread processing technology is characterized in that the bread processing device further comprises guide parts 3, support parts 31, top plates 32 and a placement frame 33, the two guide parts 3 are fixedly connected between the support parts 31, the two shifting forks 21 are respectively connected to the two guide parts 3 in a sliding manner, the two top plates 32 are fixedly connected to the placement frame 33, and the two top plates 32 are fixedly connected to one support part 31; the top plate 32 is located between the rack 33 and the bayonet 13.

Referring to fig. 4-5, there are shown schematic views of embodiments for facilitating insertion of a bread stick according to the present invention,

further, the two shifting forks 21 slide on the two guide parts 3, the two guide parts 3 are fixedly connected between the two support parts 31, the two support parts 31 are supported on the ground, the two top plates 32 are fixedly connected on the placing frame 33 in the direction towards the bayonet 13, the two top plates 32 are both fixedly connected on one support part 31, the placing frame 33 is used for placing bread, the left end of the bread is propped against the two top plates 32, the bayonet 13 is positioned at the left end of the bread, the shifting forks 21 are moved towards the direction close to the bread to drive the bayonet 13 to move rightwards and insert into the core part of the bread, the bayonet 13 is inserted into the bread and simultaneously presses the bread by hand, so that the left end of the bread is always propped against the two top plates 32, and the bread is prevented from being propped away by the bayonet 13; a positioning screw is connected with one shifting fork 21 through threads, the positioning screw is screwed to tightly abut against the guide part 3, the positions of the plurality of bayonet knives 13 are fixed, and at the moment, the speed reduction motor 24 is driven to drive bread to rotate and process.

Furthermore, a plurality of through grooves are formed in the placing frame 33, so that bread crumbs can be conveniently discharged.

In the bread processing technology, the placing rack 33 is symmetrically provided with two clamping parts for clamping bread.

Referring to fig. 5-6, there is shown a schematic view of an embodiment of the invention for clamping bread,

further, the two clamping parts are oppositely arranged on the placing frame 33 and used for clamping the bread on the end faces of the two sides, when the bread is not required to rotate, the two clamping parts are controlled to clamp the bread, at the moment, when the speed reducing motor 24 is driven again, the speed reducing motor 24 drives the plurality of the bayonet knives 13 to rotate in the bread, but the bread cannot synchronously rotate, the cylindrical bread loaves are dug out of the core parts of the bread by the aid of the plurality of the rotating bayonet knives 13, the bread loaves are taken out after the plurality of the bayonet knives 13 are removed, the bread is cut into a hollow state, and jam or cream can be conveniently added into the core parts of the bread.

The bread processing technology is characterized in that the clamping part comprises a clamping plate 4, a sliding part 41, a fixing part 42 and a loop bar 43, the sliding part 41 and the loop bar 43 are fixedly connected to the clamping plate 4, the sliding part 41 and the loop bar 43 are both connected to the fixing part 42 in a sliding mode, the fixing part 42 is fixedly connected to the placing frame 33, a first spring is sleeved on the loop bar 43, and screws of the first spring are fixedly connected to the fixing part 42 and the sliding part 41 respectively.

On the basis, further, the clamping part is composed of a clamping plate 4, a sliding part 41, a fixing part 42 and a sleeve rod 43, the sliding part 41 is slidably connected with the fixing part 42, the fixing part 42 is fixedly connected at one end of the placing rack 33, the clamping plate 4 is fixedly connected with the sliding part 41, the sliding part 41 drives the clamping plate 4 to slide on the fixing part 42, the fixing part 42 is in threaded connection with a locking screw, the clamping plate 4 can be fixed by screwing the locking screw to abut against the sliding part 41, the sleeve rod 43 is fixedly connected with the clamping plate 4 and is slidably connected with the fixing part 42, and the sleeve rod 43 is sleeved with a first spring, so that when the locking screw is unscrewed, the first spring between the fixing part 42 and the sliding part 41 gives inward elastic pressure to the clamping plate 4 to drive the clamping plate 4 to be attached to bread, and the first spring prevents the clamping plate 4 from being pressed on the bread firmly to deform the bread.

A plurality of slotted holes are formed in the clamping plate 4, so that the contact area between the clamping plate 4 and bread is prevented from being too large.

In the bread processing technology, the two top plates 32 are provided with a cutting part for cutting bread and an extrusion part for adding cream.

Referring to fig. 7-9, there is shown a schematic view of an embodiment of cutting bread and adding cream according to the invention,

further, an extruding part and a cutting part are provided on the two top plates 32, respectively for cutting the surface of the bread and extruding cream or jam into the cutting groove.

The bread processing technology is characterized in that the cutting part comprises a cutter 5, a cutter body fixing part 51, guide rods 52 and a fixing rod 53, the fixing rod 53 is fixedly connected to the two top plates 32, the two guide rods 52 are fixedly connected to the fixing rod 53, the cutter body fixing part 51 is slidably connected to the two guide rods 52, and the cutter 5 is arranged on the cutter body fixing part 51.

Referring to fig. 7-9, there is shown a schematic view of an embodiment of the bread cutting according to the invention,

further, the cutter body fixing part 51 drives the cutter 5 to move towards the direction close to the bread, and the cutter 5 is contacted with the bread and passes through the surface of the bread, and simultaneously, a groove is cut on the surface of the bread for subsequent extrusion of cream or jam;

further, a fixing lever 53 is provided at the left end of the top plate 32 in order to make the length of the cutter 5, thereby facilitating the cutter 5 to cut the completed groove on the entire surface of the bread.

According to the bread processing technology, the cutter 5 is formed by oppositely arranging two cutter bodies with the same structure, one ends of the two cutter bodies, which are close to the top plate 32, are mutually attached and welded to form a cutter point, and the ends, which are far away from the top plate 32, of the two cutter bodies are mutually parallel.

Referring to fig. 8, there is shown a schematic view of an embodiment of a cutter according to the present invention,

furthermore, one ends of the two cutter bodies close to the top plate 32 are mutually attached and welded to form a cutter point, so that the cutter point is sharper and is beneficial to the cutter point to cut bread, one ends of the two cutter bodies far away from the top plate 32 are mutually parallel, a groove for cutting the bread is widened, a path for squeezing cream or jam is reserved, and the cream and jam can more fully enter the bread instead of being retained on the surface of the bread; furthermore, the cutter point can be prevented from sliding through the cream after the cream is extruded, and the aesthetic feeling is not influenced.

According to the bread processing technology, the extrusion part comprises a charging basket 55 and a plug plate 56, the charging basket 55 is fixedly connected to the cutter body fixing part 51, the plug plate 56 is connected to the charging basket 55 in a sliding mode, and the tip of the charging basket 55 is located between the two cutters 5.

Referring to fig. 7-8, there is shown a schematic view of an embodiment of the bread-stuffing according to the present invention,

further, after the plug plate 56 is pulled out, cream or jam is injected into the charging basket 55, the plug plate 56 is plugged back, the cutter 5 cuts the bread while moving the cutter body fixing portion 51 leftward, and the plug plate 56 is pressed downward to extrude the cream or jam into the widened groove on the bread.

In the bread processing technology, the extrusion part further comprises an extrusion control plate 54, one end of the extrusion control plate 54 close to the top plate 32 is fixedly connected to the fixing rod 53, one end of the extrusion control plate 54 far away from the top plate 32 inclines obliquely upwards, and the plug plate 56 is positioned at the lower end of the charging basket 55.

Referring to fig. 7-8, there is shown a schematic view of an embodiment of the automatic margarine or puree according to the present invention,

furthermore, due to the state of cream or jam, the plug plate 56 can not press and extrude cream downwards under the condition of not applying external force, when the cutter 5 moves leftwards to drive the charging basket 55 and the plug plate 56 to move leftwards, the upper end of the plug plate 56 is contacted with the bottom surface of the extrusion control plate 54, and the extrusion control plate 54 inclines downwards from right to left, so that the extrusion control plate 54 continuously extrudes the plug plate 56 to move downwards along with the continuous leftward movement of the plug plate 56, and the butter and jam can be counted into the bread by the cutting surface wrapping edge.

Claims

1. A bread processing technology is characterized in that: the process comprises the following steps:

a: mixing the raw materials for preparing the bread, and baking to obtain the formed bread;

b: fixing the core part of the molded bread;

d: extruding jam or cream into the cut of the bread while cutting the cut on the bread;

in the step b, the part for fixing the bread core part is a spine part, and the spine part is inserted into the bread core part, so that the spine part can be conveniently held by a hand to process the surface of the bread;

the bread processing technology also uses a bread processing device;

the bread processing device is composed of a shaft sleeve (1) and at least two spine parts; the plurality of spine parts are uniformly distributed on the shaft sleeve (1) around the axis of the shaft sleeve (1);

the spine part comprises a rod frame (11), a guide rod (12), a bayonet (13) and a screw (14), the rod frame (11) is fixedly connected to the shaft sleeve (1), the guide rod (12) is fixedly connected to the rod frame (11), the bayonet (13) is slidably connected to the guide rod (12), the screw (14) is in threaded connection with the rod frame (11), and the screw (14) is rotatably connected with the bayonet (13);

the bread processing device further comprises a grooved pulley (2), shifting forks (21), a gear ring (22), a gear (23), a speed reducing motor (24) and a motor frame (25), the grooved pulley (2) and the gear ring (22) are fixedly connected to the shaft sleeve (1), the gear ring (22) is in transmission connection with the gear (23), the gear (23) is fixedly connected to an output shaft of the speed reducing motor (24), the speed reducing motor (24) is fixedly connected to the motor frame (25), the motor frame (25) is fixedly connected with the two shifting forks (21), and the two shifting forks (21) are symmetrically inserted into the grooved pulley (2);

the bread processing device further comprises guide parts (3), support parts (31), top plates (32) and a placing frame (33), wherein the two guide parts (3) are fixedly connected between the support parts (31), the two shifting forks (21) are respectively connected to the two guide parts (3) in a sliding manner, the two top plates (32) are fixedly connected to the placing frame (33), and the two top plates (32) are fixedly connected to one support part (31); the top plate (32) is positioned between the placing frame (33) and the bayonet (13);

two clamping parts for clamping bread are symmetrically arranged on the placing rack (33);

the two top plates (32) are provided with cutting parts for cutting bread and extrusion parts for adding cream;

the cutting part comprises a cutter (5), a cutter body fixing part (51), guide rods (52) and a fixing rod (53), the fixing rod (53) is fixedly connected to the two top plates (32), the fixing rod (53) is fixedly connected with the two guide rods (52), the cutter body fixing part (51) is slidably connected to the two guide rods (52), and the cutter (5) is arranged on the cutter body fixing part (51);

the cutter (5) is formed by oppositely arranging two cutter bodies with the same structure, one ends of the two cutter bodies close to the top plate (32) are mutually attached and welded to form a cutter point, and the ends of the two cutter bodies far away from the top plate (32) are mutually parallel;

the extruding part comprises a charging bucket (55) and a plug plate (56), the charging bucket (55) is fixedly connected to the cutter body fixing part (51), the plug plate (56) is connected to the charging bucket (55) in a sliding mode, and the tip of the charging bucket (55) is located between the two cutter bodies;

the extrusion part further comprises an extrusion control plate (54), one end of the extrusion control plate (54) close to the top plate (32) is fixedly connected onto the fixing rod (53), one end of the extrusion control plate (54) far away from the top plate (32) inclines obliquely upwards, and the plug plate (56) is located at the lower end of the charging basket (55).

2. A bread processing process according to claim 1, characterized in that: the clamping part comprises a clamping plate (4), a sliding part (41), a fixing part (42) and a loop bar (43), the clamping plate (4) is fixedly connected with the sliding part (41) and the loop bar (43), the sliding part (41) and the loop bar (43) are both in sliding connection on the fixing part (42), the fixing part (42) is fixedly connected on the placing rack (33), a first spring is sleeved on the loop bar (43), and a screw of the first spring is respectively and fixedly connected with the fixing part (42) and the sliding part (41).

3. The bread processed by the bread processing technology of claim 2, characterized in that: the bread is composed of the following raw materials in parts by weight: 120 parts of high flour, 100 parts of low flour, 36 parts of granulated sugar, 20 parts of milk powder, 30 parts of eggs, 100 parts of water and 3 parts of yeast.