CN113137642A - Integrated multifunctional energy-saving cooking bench system and control method thereof - Google Patents
Integrated multifunctional energy-saving cooking bench system and control method thereof Download PDFInfo
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- CN113137642A CN113137642A CN202110608633.0A CN202110608633A CN113137642A CN 113137642 A CN113137642 A CN 113137642A CN 202110608633 A CN202110608633 A CN 202110608633A CN 113137642 A CN113137642 A CN 113137642A
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- 238000010411 cooking Methods 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 152
- 238000010438 heat treatment Methods 0.000 claims abstract description 32
- 239000002918 waste heat Substances 0.000 claims abstract description 18
- 239000007921 spray Substances 0.000 claims abstract description 9
- 230000007246 mechanism Effects 0.000 claims description 35
- 239000000779 smoke Substances 0.000 claims description 21
- 238000005485 electric heating Methods 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000011347 resin Substances 0.000 claims description 11
- 229920005989 resin Polymers 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 9
- 238000005406 washing Methods 0.000 claims description 8
- 239000002250 absorbent Substances 0.000 claims description 6
- 230000000149 penetrating effect Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000945 filler Substances 0.000 claims description 4
- 230000001681 protective effect Effects 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000005086 pumping Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 230000002745 absorbent Effects 0.000 claims 1
- 238000004851 dishwashing Methods 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 description 6
- 230000005540 biological transmission Effects 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000003517 fume Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000009975 flexible effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/008—Ranges
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L17/00—Apparatus or implements used in manual washing or cleaning of crockery, table-ware, cooking-ware or the like
- A47L17/02—Basins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/26—Drying gases or vapours
- B01D53/263—Drying gases or vapours by absorption
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2035—Arrangement or mounting of filters
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24H—FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
- F24H9/00—Details
- F24H9/18—Arrangement or mounting of grates or heating means
- F24H9/1809—Arrangement or mounting of grates or heating means for water heaters
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Combinations Of Kitchen Furniture (AREA)
Abstract
The invention discloses an integrated multifunctional energy-saving cooking bench system and a control method thereof. The integrated multifunctional energy-saving cooking bench system and the control method thereof have the advantages that when the cooking bench is used, heat generated around the burner is transmitted to the inside of the water tank through the heat collecting ring and the heat collecting pipe, water stored in the water tank can be preheated, the heating speed of subsequent water is increased, the power consumption is reduced, high-temperature steam generated during heating can heat food placed on the placing frame in a heat preservation mode, meanwhile, hot water can be sprayed to the inside of the dish washing tank through the spray head, the subsequent tableware is convenient to clean, the utilization rate of waste heat is greatly improved through the cooperation of the hot water and the hot water, the energy consumption is reduced, and the energy-saving requirement is met.
Description
Technical Field
The invention relates to the technical field of energy-saving cooking benches, in particular to an integrated multifunctional energy-saving cooking bench system and a control method thereof.
Background
The integrated kitchen range is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like, is also called as an environment-friendly kitchen range or an integrated environment-friendly kitchen range in the industry, and has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environment friendliness and the like, the oil absorption rate of a common integrated kitchen range reaches 95%, the oil fume absorption rate is higher, the quality is better, and the oil fume absorption rate of some brands of integrated kitchen ranges reaches 99.95%.
Refer to chinese patent publication No. CN 109681927A's an integrated top of a kitchen range of multi-functional intelligence, can be connected to other terminals through supervisory equipment, real-time supervision, prevent that the gas from leaking, other problems that old man or child operation leads to, if the problem can feed back accident information to terminal equipment immediately, set up the smoking mouth in the position very close to the top of a kitchen range simultaneously, when the user uses, the oil smoke is direct to be taken away by parallel, avoid being inhaled by the user, it is greatly beneficial to healthy, still be equipped with the hot plate in the top of backup pad, the user can directly put on after having fried the dish, can keep the temperature of dish, guarantee the taste, however this reference patent still has following not enoughly:
1. in the patent, the heating plate absorbs heat only through the temperature on the surface of the cooking bench, the heat is quickly lost, the heat cannot reach the heating temperature, and meanwhile, when the cooking stove is started for use, the generated waste heat is not collected, the heat energy is difficult to be utilized to other functions of the cooking bench, so that the additional energy consumption is increased, and the requirement of energy conservation is not met;
2. when the cooking bench is used, the position of the smoke extraction pipe is relatively fixed, and the position of the smoke extraction pipe is difficult to adjust according to the use condition of the cooking bench, so that the smoke extraction effect is reduced, and the oil smoke is easy to accumulate around the cooking bench to influence the health of a human body.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides an integrated multifunctional energy-saving cooking bench system and a control method thereof, which solve the problems that a heating plate absorbs heat only through the temperature on the surface of the cooking bench, the heat is quickly lost and can not reach the heating temperature, and meanwhile, when a cooking stove is opened, the generated waste heat is not collected, the heat energy is difficult to be utilized in other functions of the cooking bench and the position of a smoke extraction pipe is difficult to be adjusted according to the use condition of the cooking stove.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a multi-functional energy-conserving top of a kitchen range system of integrated form, includes top of a kitchen range and fixed connection in the baffle of top of a kitchen range one side, the top of a kitchen range one side is through unfreezing case fixedly connected with heating cabinet, the basin has been seted up to the inside of top of a kitchen range, the bowl washing groove has been seted up to the inside of top of a kitchen range and the bottom that is located the basin, the equal fixedly connected with brace table in both sides at top of a kitchen range, and the inside of brace table is provided with waste heat collection mechanism, the inside of top of a kitchen range is provided with waste heat utilization mechanism.
The waste heat collecting mechanism comprises a heat collecting ring, wherein a heat collecting pipe is fixedly connected to the surface of the heat collecting ring, the bottom end of the heat collecting pipe sequentially penetrates through a supporting table, a cooking bench and a water tank and extends to the inside of the water tank, a heat conducting column is fixedly connected to the middle of the top of the cooking bench, a heat collecting plate is fixedly connected to the top of the inner wall of the water tank, heat preservation filler is filled in the supporting table, and a heat preservation layer is coated in the water tank.
The waste heat utilization mechanism comprises a water outlet pipe and a placing frame, the top end of the water outlet pipe is communicated with the bottom of a water tank, the water outlet pipe is located in an internal fixedly connected water collector of a bowl washing tank, a spray head is fixedly connected to the bottom of the water collector, an electromagnetic valve is fixedly connected to the internal of the water outlet pipe, an exhaust pipe is communicated with the top of one side of the water tank, one end of the exhaust pipe is communicated with one side of a unfreezing box, a sealing cover is movably connected to the top of a heating box, a frame is placed in the bottom fixedly connected with the sealing cover, water-absorbing resin is filled in the placing frame, and a protecting cover is connected to the bottom of the placing frame in a threaded mode.
Preferably, the top of the other side of the water tank is communicated with a water inlet pipe penetrating to the other side of the cooking bench, and the bottom of the other side of the water tank is communicated with a conduit penetrating to the other side of the cooking bench.
Preferably, the two sides of the bottom of the placing rack are movably connected with the inner wall of the heating box through supporting blocks, the bottom of the inner wall of the water tank is fixedly connected with an electric heating pipe, and the bottom of one side of the inner wall of the water tank is fixedly connected with a liquid level sensor.
Preferably, a burner is fixedly connected to the inside of the supporting table, the inner wall of the heat collecting ring is in contact with the surface of the burner, and the bottom end of the heat conducting column is fixedly connected with the top of the heat collecting plate.
Preferably, the positive top fixedly connected with control panel of top of a kitchen range, the front of top of a kitchen range just is located one side fixedly connected with siren of control panel, level sensor's output passes through wire and control panel's input electric connection, and control panel's output passes through wire and siren's input electric connection.
Preferably, the surface of baffle is provided with position control mechanism, position control mechanism includes the mount, the activity groove has all been seted up at the front and the back of mount inner wall, the inside fixedly connected with drive mechanism in activity groove.
Preferably, two be through sliding block fixedly connected with sliding plate between drive mechanism's the surface, and the inside fixedly connected with of sliding plate collects the cover, the top of collecting the cover is communicated with the smoke extraction pipe, the equal fixedly connected with folding expansion plate in both sides of sliding plate, and one side of folding expansion plate and the inner wall fixed connection of mount, the fixedly connected with filter screen panel between the both sides of collecting the cover inner wall.
Preferably, the equal fixedly connected with L-shaped piece in both sides of mount, logical groove has all been seted up to the both sides at the baffle back, and leads to the bottom fixedly connected with electric putter of inslot wall, electric putter's the end fixedly connected with fixed block that stretches out, the inner wall fixed connection of connecting rod and L-shaped piece is passed through at the back of fixed block, the bottom fixedly connected with steaming and baking oven of case unfreezes.
The invention also discloses a control method of the integrated multifunctional energy-saving cooking bench, which specifically comprises the following steps:
s1, a person starts a burner inside the support table to use the burner by starting a switch, the burner continuously heats the surface of the burner to generate a large amount of heat, the heat is transferred to a heat collecting pipe through a heat collecting ring and then is transferred to the inside of a water tank through the heat collecting pipe, the water tank is filled with cold water through a water inlet pipe in advance, meanwhile, the heat conducting column transfers the heat on the surface of the cooking bench to the surface of a heat collecting plate, the cold water is preheated through the heat collecting plate and the heat on the surface of the heat collecting pipe, the effect of heating the cold water is achieved, and when hot water is needed to be used, an electric heating pipe is started to heat warm water in cooperation with the heating of the electric heating pipe;
s2, in the heating process, a large amount of water vapor is generated in the water tank, the high-temperature water vapor enters the unfreezing box through the exhaust pipe, the food to be unfrozen is placed in the unfreezing box by a person, one part of heat is used for accelerating the unfreezing of the food, and the other part of heat in the water vapor enters the heating box through the notch in the top of the unfreezing box;
s3, opening the sealing cover by a person, placing tableware containing food on the top of the placing rack, allowing high-temperature water vapor to enter the top of the placing rack from the through hole at the bottom of the placing rack, keeping the temperature of the food and heating the food, and allowing the water-absorbing resin to absorb the water of the water vapor to prevent water drops from dropping into the food;
s4, starting an electromagnetic valve to enable hot water in the water tank to enter the water collector through a water outlet pipe, spraying water onto tableware in the dish washing tank through a spray head to perform subsequent cleaning operation, detecting the water capacity in the water tank through a liquid level sensor, sending a signal to a control panel through the liquid level sensor when the water capacity is insufficient, starting an alarm after the control panel receives the signal, and reminding personnel of injecting water through the alarm;
s5, start electric putter, make electric putter' S the end that stretches out drive the fixed block and slide in leading to the inslot portion, then the fixed block passes through L-shaped piece drive the fixed frame and slides from top to bottom in the front of baffle, thereby adjust the height of collecting the cover, start outside switch, make drive mechanism work, it controls the removal to drive the sliding plate by the sliding block through drive mechanism, thereby adjust and collect the left and right sides position of cover, the oil smoke is then taken away by the smoke extraction pipe, the oil content filters through filter screen panel, the oil content on filter screen panel surface then instils into the box inner collection of bottom collection box.
Preferably, the temperature of the electric heating tube is controlled by a control panel.
(III) advantageous effects
The invention provides an integrated multifunctional energy-saving cooking bench system and a control method thereof. The method has the following beneficial effects:
(1) the integrated multifunctional energy-saving cooking bench system and the control method thereof have the advantages that when the cooking bench is used, heat generated around the burner is transmitted to the inside of the water tank through the heat collecting ring and the heat collecting pipe, the water stored in the water tank can be preheated, the heating speed of subsequent water is increased, the power consumption is reduced, high-temperature steam generated during heating can heat preservation and heating of food placed on the placing frame, meanwhile, hot water can be sprayed to the inside of the dish washing tank through the spray head, so that subsequent tableware can be conveniently washed, the utilization rate of waste heat is greatly improved through the cooperation of the hot water and the hot water, the energy consumption is reduced, and the energy-saving requirement is met.
(2) The integrated multifunctional energy-saving cooking bench system and the control method thereof can adjust the height and the left and right positions of the collecting cover through the arrangement of the position adjusting mechanism, so that the collecting cover is positioned at the oil smoke position, the oil smoke extraction effect is greatly improved, the influence of the oil smoke cage on the human health around the cooking bench is avoided, and meanwhile, the cleaning labor force of personnel is also reduced.
(3) This multi-functional energy-conserving top of a kitchen range system of integrated form and control method thereof places the frame through the bottom fixedly connected with of sealed lid, and the inside packing of placing the frame has water-absorbent resin, and the bottom threaded connection who places the frame has the protective cover, and the inside storage of placing the frame has water-absorbent resin, only need rotate the protective cover during the change can, can absorb the moisture in the high temperature steam through water-absorbent resin, avoid the drop of water to instil into to food inside influence food taste.
(4) This multi-functional energy-conserving top of a kitchen range system of integrated form and control method thereof, through collecting fixedly connected with filtration screen panel between the both sides of cover inner wall, the folding expansion plate of the equal fixedly connected with in both sides of sliding plate, it can filter oil to filter the screen panel, and oil can drip into the collection box inside of bottom along filtering the screen panel and collect, subsequent unified processing of being convenient for, the setting of folding expansion plate can avoid collecting the cover and get into the top through the mount when controlling about, folding expansion plate has folding flexible effect, do not hinder and collect the removal about of cover.
Drawings
FIG. 1 is a perspective view of the structure of the present invention;
FIG. 2 is a cross-sectional view of the cooktop and defrosting tank configuration of the present invention;
FIG. 3 is a top view of the internal structure of the holder of the present invention;
FIG. 4 is a rear view of the internal structure of the baffle of the present invention;
FIG. 5 is a cross-sectional view of a collection hood construction of the present invention;
FIG. 6 is a top view of the internal structure of the baffle of the present invention;
FIG. 7 is a cross-sectional view of a support platform structure of the present invention;
FIG. 8 is a cross-sectional view of a heater box structure of the present invention;
FIG. 9 is a cross-sectional view of the placement frame structure of the present invention;
fig. 10 is a schematic block diagram of the architecture of the system of the present invention.
In the figure: 1-cooking bench, 2-baffle, 3-unfreezing box, 4-heating box, 5-water tank, 6-bowl washing tank, 7-position adjusting mechanism, 71-fixing frame, 72-movable groove, 73-transmission mechanism, 74-sliding block, 75-sliding plate, 76-collecting cover, 77-smoke extraction pipe, 78-folding expansion plate, 79-filter screen cover, 710-L-shaped block, 711-electric push rod, 712-through groove, 713-fixing block, 8-waste heat collecting mechanism, 81-heat collecting ring, 82-heat collecting pipe, 83-heat conducting column, 84-heat collecting plate, 85-heat insulating filler, 86-heat insulating layer, 9-waste heat utilizing mechanism, 91-water outlet pipe, 92-placing frame, 93-water collector, water collector, 94-spray head, 95-electromagnetic valve, 96-exhaust pipe, 97-sealing cover, 98-placing frame, 99-protective cover, 910-water-absorbing resin, 10-water inlet pipe, 11-guide pipe, 12-electric heating pipe, 13-liquid level sensor, 14-control panel, 15-burner, 16-support table, 17-alarm and 18-steaming oven.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 10, an embodiment of the present invention provides a technical solution: the utility model provides a multi-functional energy-conserving top of a kitchen range system of integrated form, baffle 2 including top of a kitchen range 1 and fixed connection in 1 top one side of a kitchen range, 3 fixedly connected with heating cabinet 4 are passed through at the top of 1 one side of a kitchen range, basin 5 has been seted up to the inside of top of a kitchen range 1, bowl washing groove 6 has been seted up to the inside of top of a kitchen range 1 and the bottom that is located basin 5, the equal fixedly connected with brace table 16 in both sides at 1 top of a kitchen range, and the inside of brace table 16 is provided with waste heat collection mechanism 8, the inside of top of a kitchen range 1 is provided with waste heat utilization mechanism 9.
In the embodiment of the present invention, the waste heat collecting mechanism 8 includes a heat collecting ring 81, a heat collecting pipe 82 is fixedly connected to the surface of the heat collecting ring 81, the bottom end of the heat collecting pipe 82 sequentially penetrates through the support platform 16, the cooking bench 1 and the water tank 5 and extends to the inside of the water tank 5, a heat conducting column 83 is fixedly connected to the middle of the top of the cooking bench 1, a heat collecting plate 84 is fixedly connected to the top of the inner wall of the water tank 5, heat insulating filler 85 is filled in the support platform 16, and a heat insulating layer 86 is coated in the water tank 5.
In the embodiment of the invention, the waste heat utilization mechanism 9 comprises a water outlet pipe 91 and a placing frame 92, the top end of the water outlet pipe 91 is communicated with the bottom of the water tank 5, the water outlet pipe 91 is positioned inside the bowl washing tank 6 and is fixedly connected with a water collector 93, the bottom of the water collector 93 is fixedly connected with a spray head 94, the inside of the water outlet pipe 91 is fixedly connected with an electromagnetic valve 95, the top of one side of the water tank 5 is communicated with an exhaust pipe 96, one end of the exhaust pipe 96 is communicated with one side of the unfreezing box 3, the top of the heating box 4 is movably connected with a sealing cover 97, the bottom of the sealing cover 97 is fixedly connected with a placing frame 98, the placing frame 98 is filled with water-absorbent resin 910, the water-absorbent resin 910 can absorb water in high-temperature steam, water drops are prevented from dropping into food to affect the taste of the food, and the bottom of the placing frame 98 is in threaded connection with a protective cover 99.
In the embodiment of the invention, the top of the other side of the water tank 5 is communicated with a water inlet pipe 10 penetrating to the other side of the cooking bench 1, the bottom of the other side of the water tank 5 is communicated with a guide pipe 11 penetrating to the other side of the cooking bench 1, one end of the guide pipe 11 positioned outside the cooking bench 1 is fixedly connected with a water tap, and the water tap can be opened when a person uses the water tap.
In the embodiment of the invention, the bottom of the inner wall of the water tank 5 is fixedly connected with an electric heating pipe 12, and the bottom of one side of the inner wall of the water tank 5 is fixedly connected with a liquid level sensor 13.
In the embodiment of the present invention, the burner 15 is fixedly connected to the inside of the supporting platform 16, the inner wall of the heat collecting ring 81 contacts the surface of the burner 15, and the bottom end of the heat conducting pillar 83 is fixedly connected to the top of the heat collecting plate 84.
In the embodiment of the invention, the top of the front surface of the cooking bench 1 is fixedly connected with a control panel 14, the front surface of the cooking bench 1 and one side of the control panel 14 are fixedly connected with an alarm 17, the model of the liquid level sensor 13 is L-DP601, the output end of the liquid level sensor 13 is electrically connected with the input end of the control panel 14 through a lead, and the output end of the control panel 14 is electrically connected with the input end of the alarm 17 through a lead.
In the embodiment of the invention, the surface of the baffle 2 is provided with the position adjusting mechanism 7, so that the situation that the oil smoke cage covers around the cooking bench 1 to influence the human health is avoided, meanwhile, the cleaning labor force of personnel is reduced, the position adjusting mechanism 7 comprises a fixed frame 71, the front and the back of the inner wall of the fixed frame 71 are both provided with movable grooves 72, and the interior of each movable groove 72 is fixedly connected with a transmission mechanism 73.
In the embodiment of the present invention, a sliding plate 75 is fixedly connected between the surfaces of the two transmission mechanisms 73 through a sliding block 74, a collecting cover 76 is fixedly connected inside the sliding plate 75, the top end of the collecting cover 76 is communicated with a smoke exhaust pipe 77, both sides of the sliding plate 75 are fixedly connected with folding expansion plates 78, one side of each folding expansion plate 78 is fixedly connected with the inner wall of the fixing frame 71, a filtering mesh enclosure 79 is fixedly connected between both sides of the inner wall of the collecting cover 76, the filtering mesh enclosure 79 can filter oil, and the oil can be collected along the inside of a collecting box at the bottom of the filtering mesh enclosure 79, so as to facilitate subsequent uniform treatment, the arrangement of the folding expansion plates 78 can prevent the oil smoke from entering the top through the fixing frame 71 when the collecting cover 76 moves left and right, and the folding expansion plates 78 have the folding and expansion functions, and do not hinder the left and right movement of the collecting cover 71.
In the embodiment of the invention, the two sides of the fixing frame 71 are fixedly connected with the L-shaped blocks 710, the two sides of the back of the baffle 2 are provided with the through grooves 712, the bottom of the inner wall of each through groove 712 is fixedly connected with the electric push rod 711, the extending end of the electric push rod 711 is fixedly connected with the fixing block 713, the back of the fixing block 713 is fixedly connected with the inner wall of each L-shaped block 710 through the connecting rod, and the bottom of the unfreezing box 3 is fixedly connected with the steaming oven 18.
The invention also discloses a control method of the integrated multifunctional energy-saving cooking bench, which specifically comprises the following steps:
s1, a person starts a burner 15 inside a support table 16 through a starting switch to use, the burner 15 continuously heats the surface of the burner to generate a large amount of heat, the heat is transmitted to a heat collecting pipe 82 through a heat collecting ring 81 and then transmitted to the inside of a water tank 5 through the heat collecting pipe 82, the water tank 5 is filled with cold water through a water inlet pipe 10 in advance, meanwhile, a heat conducting column 83 transmits the heat on the surface of a cooking bench 1 to the surface of a heat collecting plate 84, the cold water is preheated through the heat on the surfaces of the heat collecting plate 84 and the heat collecting pipe 82, the effect of heating the cold water is achieved, and when hot water is needed, an electric heating pipe 12 is started to heat warm water in cooperation with the heating of the electric heating pipe 12;
s2, in the heating process, a large amount of water vapor is generated in the water tank 5, the high-temperature water vapor enters the unfreezing box 3 through the exhaust pipe 96, a person places food to be unfrozen in the unfreezing box 3, one part of heat is used for accelerating the unfreezing of the food, and the other part of heat in the water vapor enters the heating box 4 through a notch in the top of the unfreezing box 3;
s3, opening the sealing cover 97 by a person, placing tableware containing food on the top of the placing rack 92, allowing high-temperature water vapor to enter the top of the placing rack 92 from a through hole at the bottom of the placing rack 92, keeping the temperature of the food, and simultaneously absorbing the water of the water vapor by the water-absorbing resin 910 to prevent water drops from dropping into the food;
s4, starting an electromagnetic valve 95 to enable hot water in the water tank 5 to enter a water collector 93 through a water outlet pipe 91, spraying water to tableware in the dish washing tank 6 through a spray head 94 to perform subsequent cleaning operation, detecting the water capacity in the water tank 5 through a liquid level sensor 13, sending a signal to a control panel 14 through the liquid level sensor 13 when the water capacity is insufficient, starting an alarm 17 after the control panel 14 receives the signal, and reminding personnel of water injection through the alarm 17;
s5, starting the electric push rod 711, enabling the extending end of the electric push rod 711 to drive the fixing block 713 to slide in the through groove 712, then the fixing block 713 drives the fixing frame 71 to slide up and down on the front surface of the baffle 2 through the L-shaped block 710, so as to adjust the height of the collecting cover 76, starting an external switch, enabling the transmission mechanism 73 to work, driving the sliding plate 75 to move left and right through the transmission mechanism 73 and the sliding block 74, so as to adjust the left and right positions of the collecting cover 76, pumping oil smoke away from the smoke pumping pipe 77, filtering the oil through the filter screen 79, and dripping the oil on the surface of the filter screen 79 into the bottom collecting box for collection.
In the embodiment of the present invention, the temperature of the electric heating tube 12 is controlled by the control panel 14.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a multi-functional energy-conserving top of a kitchen range system of integrated form, includes baffle (2) of top of a kitchen range (1) and fixed connection in top of a kitchen range (1) one side, its characterized in that: the kitchen range is characterized in that the top of one side of the kitchen range (1) is fixedly connected with a heating box (4) through a unfreezing box (3), a water tank (5) is arranged inside the kitchen range (1), a bowl washing tank (6) is arranged inside the kitchen range (1) and at the bottom of the water tank (5), supporting tables (16) are fixedly connected to two sides of the top of the kitchen range (1), a waste heat collecting mechanism (8) is arranged inside each supporting table (16), and a waste heat utilizing mechanism (9) is arranged inside the kitchen range (1);
the waste heat collecting mechanism (8) comprises a heat collecting ring (81), a heat collecting pipe (82) is fixedly connected to the surface of the heat collecting ring (81), the bottom end of the heat collecting pipe (82) sequentially penetrates through the supporting table (16), the cooking bench (1) and the water tank (5) and extends into the water tank (5), a heat conducting column (83) is fixedly connected to the middle of the top of the cooking bench (1), a heat collecting plate (84) is fixedly connected to the top of the inner wall of the water tank (5), heat insulating filler (85) is filled in the supporting table (16), and a heat insulating layer (86) is coated in the water tank (5);
the waste heat utilization mechanism (9) comprises a water outlet pipe (91) and a placing rack (92), the top end of the water outlet pipe (91) is communicated with the bottom of the water tank (5), the water outlet pipe (91) is positioned inside the bowl washing tank (6) and is fixedly connected with a water collector (93), the bottom of the water collector (93) is fixedly connected with a spray head (94), the interior of the water outlet pipe (91) is fixedly connected with an electromagnetic valve (95), the top of one side of the water tank (5) is communicated with an exhaust pipe (96), one end of the exhaust pipe (96) is communicated with one side of the unfreezing box (3), the top of the heating box (4) is movably connected with a sealing cover (97), and the bottom fixedly connected with of sealed lid (97) places frame (98), the inside of placing frame (98) is filled with water absorbent resin (910), the bottom threaded connection who places frame (98) has protective cover (99).
2. The integrated, multi-functional, energy-saving cooktop system of claim 1, wherein: the top of the other side of the water tank (5) is communicated with a water inlet pipe (10) penetrating to the other side of the cooking bench (1), and the bottom of the other side of the water tank (5) is communicated with a conduit (11) penetrating to the other side of the cooking bench (1).
3. The integrated, multi-functional, energy-saving cooktop system of claim 1, wherein: the utility model discloses a heating cabinet, including rack (92), basin (5), inner wall swing joint, the bottom fixedly connected with electric heating pipe (12) of basin (5) inner wall, the bottom fixedly connected with level sensor (13) of basin (5) inner wall one side, the both sides of rack (92) bottom are through the supporting shoe and the inner wall swing joint of heating cabinet (4).
4. The integrated, multi-functional, energy-saving cooktop system of claim 1, wherein: the combustor (15) is fixedly connected to the inside of the supporting platform (16), the inner wall of the heat collecting ring (81) is in contact with the surface of the combustor (15), and the bottom end of the heat conducting column (83) is fixedly connected with the top of the heat collecting plate (84).
5. The integrated, multi-functional, energy-saving cooktop system of claim 3, wherein: the positive top fixedly connected with control panel (14) of top of a kitchen range (1), one side fixedly connected with siren (17) that the front of top of a kitchen range (1) just is located control panel (14), the output of level sensor (13) passes through the input electric connection of wire and control panel (14), and the input electric connection of wire and siren (17) is passed through to the output of control panel (14).
6. The integrated, multi-functional, energy-saving cooktop system of claim 1, wherein: the surface of baffle (2) is provided with position control mechanism (7), position control mechanism (7) are including mount (71), activity groove (72) have all been seted up to the front and the back of mount (71) inner wall, the inside fixedly connected with drive mechanism (73) in activity groove (72).
7. The integrated, multi-functional, energy-saving cooktop system of claim 6, wherein: two through sliding block (74) fixedly connected with sliding plate (75) between the surface of drive mechanism (73), and the inside fixedly connected with of sliding plate (75) collects cover (76), the top intercommunication of collecting cover (76) has smoke extraction pipe (77), the equal fixedly connected with folding expansion plate (78) of both sides of sliding plate (75), and the inner wall fixed connection of one side and mount (71) of folding expansion plate (78), fixedly connected with filter screen panel (79) between the both sides of collecting cover (76) inner wall.
8. The integrated, multi-functional, energy-saving cooktop system of claim 6, wherein: the utility model discloses a refrigerator door, including baffle (2), the equal fixedly connected with L-shaped piece (710) in both sides of mount (71), logical groove (712) have all been seted up to the both sides at the back of baffle (2), and the bottom fixedly connected with electric putter (711) of logical groove (712) inner wall, the end fixedly connected with fixed block (713) that stretches out of electric putter (711), the inner wall fixed connection of connecting rod and L-shaped piece (710) is passed through at the back of fixed block (713), the bottom fixedly connected with steaming and baking oven (18) of case (3) unfreezes.
9. A control method of an integrated multifunctional energy-saving cooking bench is characterized by comprising the following steps: the method specifically comprises the following steps:
s1, a person starts a burner (15) inside a support table (16) through a starting switch to use, the burner (15) continuously heats the surface of the burner to generate a large amount of heat, the heat is transferred to a heat collecting pipe (82) through a heat collecting ring (81) and then transferred to the inside of a water tank (5) through the heat collecting pipe (82), the water tank (5) is filled with cold water through a water inlet pipe (10) in advance, meanwhile, a heat conducting column (83) transfers the heat on the surface of a cooking bench (1) to the surface of a heat collecting plate (84), the cold water is preheated through the heat on the surface of the heat collecting plate (84) and the heat collecting pipe (82), the effect of heating the cold water is achieved, when hot water is needed, an electric heating pipe (12) is started, and the warm water is heated by matching with the heating of the electric heating pipe (12);
s2, in the heating process, a large amount of water vapor is generated in the water tank (5), the high-temperature water vapor enters the unfreezing box (3) through the exhaust pipe (96), a person places food to be unfrozen in the unfreezing box (3), one part of heat is used for accelerating the unfreezing of the food, and the other part of heat in the water vapor enters the heating box (4) through the notch in the top of the unfreezing box (3);
s3, opening the sealing cover (97) by a person, placing tableware containing food on the top of the placing rack (92), allowing high-temperature water vapor to enter the top of the placing rack (92) through the through hole in the bottom of the placing rack (92) to heat and heat the food, and allowing the water-absorbing resin (910) to absorb the water of the water vapor to prevent water drops from dropping into the food;
s4, starting an electromagnetic valve (95), enabling hot water in the water tank (5) to enter a water collector (93) through a water outlet pipe (91), spraying water to tableware in a bowl washing tank (6) through a spray head (94) for subsequent cleaning operation, detecting the water capacity in the water tank (5) through a liquid level sensor (13), when the water capacity is insufficient, sending a signal to a control panel (14) through the liquid level sensor (13), starting an alarm (17) after the control panel (14) receives the signal, and reminding people of water injection through the alarm (17);
s5, start electric putter (711), make electric putter (711) stretch out the end and drive fixed block (713) and slide in logical groove (712) inside, then fixed block (713) drive mount (71) through L-shaped piece (710) and slide from top to bottom in the front of baffle (2), thereby adjust the height of collecting cover (76), start outside switch, make drive mechanism (73) work, move about by sliding block (74) drive sliding plate (75) through drive mechanism (73), thereby adjust the left and right sides position of collecting cover (76), the oil smoke is then taken away by smoke pumping pipe (77), the oil content filters through filter screen panel (79), the oil content on filter screen panel (79) surface then drips into the inside collection of bottom collection box.
10. The control method of the integrated multifunctional energy-saving cooking bench according to claim 9, wherein: the temperature of the electric heating pipe (12) is controlled by a control panel (14).
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| CN202110608633.0A CN113137642A (en) | 2021-06-01 | 2021-06-01 | Integrated multifunctional energy-saving cooking bench system and control method thereof |
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| CN113432158A (en) * | 2021-07-26 | 2021-09-24 | 南京乐创厨房设备有限公司 | Novel efficient double-end double-tail port type frying stove |
| CN114017803A (en) * | 2021-11-25 | 2022-02-08 | 浙江帅丰电器股份有限公司 | Integrated kitchen with extending structure |
| CN117606052A (en) * | 2023-09-22 | 2024-02-27 | 北京百年盛隆厨房设备有限公司 | Energy-saving emission-reducing environment-friendly commercial cooking stove |
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Application publication date: 20210720 |