CN113128886A - Heating equipment selection method and device, electronic equipment and storage medium - Google Patents

Heating equipment selection method and device, electronic equipment and storage medium Download PDF

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CN113128886A
CN113128886A CN202110451598.6A CN202110451598A CN113128886A CN 113128886 A CN113128886 A CN 113128886A CN 202110451598 A CN202110451598 A CN 202110451598A CN 113128886 A CN113128886 A CN 113128886A
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heating
information
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李清江
谢毅
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Changsha Yiai Catering Management Co ltd
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Changsha Yiai Catering Management Co ltd
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    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9537—Spatial or temporal dependent retrieval, e.g. spatiotemporal queries

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Abstract

The embodiment of the invention relates to the technical field of automatic vending, and discloses a heating equipment selection method, which comprises the following steps: receiving equipment click information sent by a user side; matching a corresponding starting equipment number according to the equipment clicking information; and sending the starting equipment number to corresponding vending equipment, and controlling to start the vending equipment to heat the sold articles. The embodiment of the invention also discloses a heating equipment selection device, electronic equipment and a storage medium. The heating equipment selection method in the embodiment of the invention determines the final heating equipment by receiving the equipment click information sent by the user side, and the setting gives higher autonomy to the user side; and in the specific implementation, a plurality of information prompting modes are set to help a user select a more appropriate heating device.

Description

Heating equipment selection method and device, electronic equipment and storage medium
Technical Field
The invention relates to the technical field of automatic vending, in particular to a heating equipment selection method and device, electronic equipment and a storage medium.
Background
With the popularization and use of the steaming and boiling type automatic vending equipment, more and more people begin to adapt to the more convenient and fast dining mode. However, in the using process, the heating quantity is only displayed, and the specific heating time cannot be displayed, so that a user cannot know the specific waiting time; the user experience is reduced. And because the whole process selection is relatively fixed passively, the participation of the user is reduced, and the loss of the client can be caused to a certain extent. Therefore, it is a technical problem to be solved by those skilled in the art to design a solution with higher autonomous selectivity.
Disclosure of Invention
Aiming at the defects, the embodiment of the invention discloses a heating equipment selection method, which can determine the final heating equipment according to equipment selection information sent by a user, further provide more autonomous selectivity for the user and facilitate the user to select and use.
The first aspect of the embodiment of the invention discloses a heating device selection method, which comprises the following steps:
receiving equipment click information sent by a user side;
matching a corresponding starting equipment number according to the equipment clicking information;
and sending the starting equipment number to corresponding vending equipment, and controlling to start the vending equipment to heat the sold articles.
As an optional implementation manner, in the first aspect of the embodiment of the present invention, before the receiving the device click information sent by the user, the method further includes:
receiving merchant selection information sent by a user side;
and feeding back the article display page to the user side according to the merchant selection information, and responding to the click operation of the user at the user side to display the equipment display page.
As an optional implementation manner, in the first aspect of the embodiment of the present invention, the device presentation page includes a device use state and an estimated waiting time;
the estimated waiting time is calculated by the following steps:
acquiring information of an article to be heated, wherein the information of the article to be heated comprises article types and article numbers;
determining corresponding time information according to the article type and the type-time mapping relation;
and determining the estimated waiting time according to the time information and the quantity of the articles.
As an optional implementation manner, in the first aspect of the embodiment of the present invention, the device presentation page includes historical heating data; the historical heating data includes a type of heating and a heating time.
As an alternative implementation, in a first aspect of an embodiment of the present invention, the vending apparatus includes a refrigeration apparatus and a heating apparatus; before the device click information sent by the receiving user side, the method further includes:
receiving article selection information sent by a user side;
sending the article selection information to corresponding refrigeration equipment for article taking;
the control activates the vending apparatus to heat the vended items, including:
and controlling to start the corresponding heating equipment to heat the sold articles.
As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the sending the item selection information to the corresponding refrigeration device for item taking, the method further includes:
and sending a corresponding heating equipment list to the user side for selection by the user, wherein the heating equipment list is multiple in number, and the multiple heating equipment lists are respectively used for displaying equipment information for heating different takeout articles.
As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the controlling activates the vending apparatus to heat the vended article, the method further includes:
and carrying out dynamic video display on the takeaway article in the heating state.
A second aspect of the embodiments of the present invention discloses a heating device selection apparatus, including:
a receiving module: the device selection system is used for receiving device selection information sent by a user side;
a matching module: the equipment selecting device is used for matching a corresponding starting equipment number according to the equipment selecting information;
a starting module: and the automatic vending machine is used for sending the starting equipment number to the corresponding automatic vending equipment and controlling the starting of the automatic vending equipment to heat the sold articles.
A third aspect of an embodiment of the present invention discloses an electronic device, including: a memory storing executable program code; a processor coupled with the memory; the processor calls the executable program code stored in the memory for executing the heating device selection method disclosed in the first aspect of the embodiment of the present invention.
A fourth aspect of the embodiments of the present invention discloses a computer-readable storage medium that stores a computer program, wherein the computer program causes a computer to execute the heating apparatus selection method disclosed in the first aspect of the embodiments of the present invention.
Compared with the prior art, the embodiment of the invention has the following beneficial effects:
the heating equipment selection method in the embodiment of the invention determines the final heating equipment by receiving the equipment click information sent by the user side, and the setting gives higher autonomy to the user side; and in the specific implementation, a plurality of information prompting modes are set to help a user select a more appropriate heating device.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic flow chart of a heating apparatus selection method according to an embodiment of the present disclosure;
FIG. 2 is a schematic flow chart of merchant selection according to an embodiment of the disclosure;
FIG. 3 is a schematic flowchart of the calculation of the estimated wait time according to the embodiment of the present invention;
fig. 4 is a schematic structural diagram of a heating device selection apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first", "second", "third", "fourth", and the like in the description and the claims of the present invention are used for distinguishing different objects, and are not used for describing a specific order. The terms "comprises," "comprising," and any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In the using process, the heating equipment only displays the heating quantity and cannot display the specific heating time, so that a user cannot know the specific waiting time; the user experience is reduced. And because the whole process selection is relatively fixed passively, namely after the user selects heating, other users do not need to select, the participation of the user is reduced to a certain extent, the whole time can not be grasped by the user, and further the loss of the user can be caused to a certain extent. Based on this, the embodiment of the invention discloses a heating equipment selection method, a heating equipment selection device, electronic equipment and a storage medium, wherein the final heating equipment is determined by receiving equipment click information sent by a user side, and the user side is provided with higher autonomy through the setting; and in the specific implementation, a plurality of information prompting modes are set to help a user select a more appropriate heating device.
Example one
Referring to fig. 1, fig. 1 is a schematic flow chart illustrating a method for selecting a heating device according to an embodiment of the present invention. The execution main body of the method described in the embodiment of the present invention is an execution main body composed of software or/and hardware, and the execution main body can receive related information in a wired or/and wireless manner and can send a certain instruction. Of course, it may also have certain processing and storage functions. The execution body may control a plurality of devices, such as a remote physical server or a cloud server and related software, or may be a local host or a server and related software for performing related operations on a device installed somewhere. In some scenarios, multiple storage devices may also be controlled, which may be co-located with the device or located in a different location.
As shown in fig. 1, the heating-device-based selection method includes the steps of:
s101: and receiving the equipment clicking information sent by the user side.
Displaying the corresponding equipment state on the user side for the user to select; the step is mainly a data interaction mode between the background server and the intelligent terminal of the user, and when the user enters a store and needs to select one automatic selling device to purchase takeaway articles, the user selects the device through the app end. And displaying the state information of various devices on the app display end for the user to select. For example, the user status information may be the current throughput of the device, the estimated wait time, and the like. Each device is matched with a corresponding device state, and a user clicks a corresponding virtual button according to own requirements to finish device clicking so as to confirm information; and then sending the corresponding equipment clicking information to a background server. The implementation of the above-described scheme is mainly directed to an unmanned shop, which only needs one manager to perform unified management.
More preferably, as shown in fig. 2, before the receiving the device click information sent by the user, the process schematic diagram of merchant selection disclosed in the embodiment of fig. 2 further includes:
s1001: receiving merchant selection information sent by a user side;
s1002: and feeding back the article display page to the user side according to the merchant selection information, and responding to the click operation of the user at the user side to display the equipment display page.
The embodiment of the invention not only provides a device clicking mode; in practical use, two modes can be implemented, one mode is that equipment selection is directly carried out by scanning two-dimensional codes in a store; the other is to select the corresponding storefront through the app; for example, specific locations and names of the corresponding stores can be given for the user to select, but the list display mode is not favorable for the user to select. In the actual use process, a user may not be familiar with the place and is insensitive to the position, so that the selection time of the user is greatly increased, and the user experience is not good; therefore, in the actual design, the merchant list arrangement can be carried out according to the distance by adopting a mode of adding a GPS and the merchant list; through the mode, on one hand, a user can conveniently know the distribution situation of the shops around, the user can conveniently schedule, and on the other hand, the user can more accurately select and position.
More preferably, the device display page includes a device use state and an estimated waiting time; before the equipment is clicked, the use state and the current estimated waiting time of the corresponding equipment are displayed through the equipment display page, so that a user can conveniently know the condition of the equipment and conveniently schedule the user.
More preferably, fig. 3 is a schematic flow chart of the calculation of the estimated waiting time disclosed in the embodiment of the present invention, and as shown in fig. 3, the estimated waiting time is calculated by the following steps:
s1001 a: acquiring information of an article to be heated, wherein the information of the article to be heated comprises article types and article numbers;
s1001 b: determining corresponding time information according to the article type and the type-time mapping relation;
s1001 c: and determining the estimated waiting time according to the time information and the quantity of the articles.
When the estimated waiting time is calculated, the type information of the articles in the corresponding equipment needs to be determined; when heating, the heating equipment can receive corresponding instruction information, and the equipment knows what the currently heated article is according to the instruction information; a category-time mapping relationship is pre-stored at the server side, which can determine the heating time of all the takeaway items. Specifically, for a vending machine, the take-away items currently to be heated are: beef powder and pork powder; the currently heated item is beef powder. Due to the arrangement in the system, the heating time of the beef powder is 6 minutes, the heating time of the pork powder is 5 minutes, and the remaining time of the currently heated beef powder is 3 minutes; and if the time required to wait is 14 minutes, the information is sent to the equipment side for display. The user can then select the time required by the user based on the latency displayed by each device.
When the embodiment of the invention is implemented specifically, the following judgment modes are also designed: when the fact that the distance between the user and the corresponding store is within a preset range is detected, namely when the distance between the user and the corresponding store is within 500 meters, recommending the equipment with the shortest waiting time to the user for selection; by the method, the waiting time of the user is shortened, and the satisfaction degree of the user is improved.
When the distance between the user and the corresponding store is more than 500 meters, a direct shortest time recommending mode is not adopted; when the distance exceeds 500 meters, a user still needs a certain time to walk to the place, the user is likely to not arrive at the place of a store, and corresponding takeout articles are made; for the steamed and cooked flour, the taste of the flour can be greatly reduced even if the flour is subjected to heat preservation treatment; if the flour is placed in water for too long, the flour will swell, and the eating experience of the client is reduced. Therefore, when the distance exceeds 500 meters, the specific position of the user is obtained, the route is planned, and then the time required from the current position of the user to the corresponding store is determined; the time is then also displayed for the user to make a more comprehensive selection. And when the estimated waiting time selected by the user is less than the time required by the user to arrive at the store, carrying out information reminding on the user, wherein the situation that the powder surface is swollen occurs. Through the design of the mode, the dining experience of the user can be further improved, and more comprehensive user selection is provided.
In the embodiment of the present invention, it is more preferable that the device display page includes historical heating data; the historical heating data includes a heating category. The above information prompts are mainly to provide richer dimensions for the user to select, where the historical heating data refers to the kind of article that has been heated at the current point in time or the kind of heating that is still waiting. For example, for a vending machine, the heated items are beef, pork; the product to be heated is pork powder, and the above are all the heating products in the corresponding historical heating data. The purpose of setting the above information is to provide a reference dimension for the user to select, because in the actual use process, if chicken meal was heated last, and if beef meal was heated at this time, the situation of tainting of flavor can occur, and the stability of the final product of the product can be influenced to a certain extent. In practice, although the heating position can be provided with a corresponding exhaust channel to perform odor removal operation, the odor cannot be completely removed in such a way; therefore, when the food heating device is specifically set, various information can be provided for the user, the user can know the type of the last heating food, and the user is reminded. By the method, the reduction of user experience caused by tainting of food odor can be greatly reduced; the reason for not using forced food selection is that some users sacrifice a certain taste experience if they want to catch time, so the functional design is done only in a recommended way, not in a forced way.
S102: and matching the corresponding starting equipment number according to the equipment clicking information.
In step S101, the user selects a corresponding device, and sends the device selection information to the background server, and the background server determines a corresponding starting device number according to the user selection information, and performs subsequent device starting by obtaining the starting device number.
S103: and sending the starting equipment number to corresponding vending equipment, and controlling to start the vending equipment to heat the sold articles.
In step S102, the starting device number is acquired, and then the corresponding starting device number is sent to the vending machine to heat the article. The vending equipment in the embodiment of the invention can be integrated vending heating equipment or split heating equipment. In the case of implementation, both may be installed in the same storefront.
More preferably, the vending apparatus includes a refrigeration apparatus and a heating apparatus; before the device click information sent by the receiving user side, the method further includes:
receiving article selection information sent by a user side;
sending the article selection information to corresponding refrigeration equipment for article taking;
the control activates the vending apparatus to heat the vended items, including:
and controlling to start the corresponding heating equipment to heat the sold articles.
The split type arrangement mode of the two is adopted, and the mode has the advantages of independent arrangement, relative simplicity in subsequent maintenance and capability of providing higher fault tolerance. If the integral arrangement is adopted, if a certain part has a problem, the whole equipment cannot operate, but the operation of the refrigeration equipment is not influenced by the split arrangement mode if the heating equipment has a problem. Therefore, it has higher stability.
More preferably, after the sending the item selection information to the corresponding refrigeration equipment for item taking, the method further includes:
and sending a corresponding heating equipment list to the user side for selection by the user, wherein the heating equipment list is multiple in number, and the multiple heating equipment lists are respectively used for displaying equipment information for heating different takeout articles.
When the takeaway articles are heated, the equipment is provided with a plurality of modes, one mode is that a certain heating equipment can only heat one takeaway article, for example, the heating equipment A can only heat beef powder, the heating equipment B can only heat pork powder, and the heating equipment C can only heat chicken powder; therefore, after the user selects the takeout article, only the corresponding heating equipment needs to be selected. One problem that may easily arise with the above approach is that people in a certain area may prefer a certain taste of flour; for example, the area A prefers beef powder, but the area C prefers chicken powder, and the mode needs a lot of manpower for carrying out early investigation, and the quantity distribution of heating equipment and the heating of the type proportion of different takeaway articles can be better carried out only by fully investigating the eating habits of the area; if the prior market research is not sufficient, the sale and popularization of the takeout articles in the shop can be influenced. Therefore, in the implementation, the one-to-one correspondence is not adopted, and each heating device can heat different takeaway articles; but in practice will provide historical heating information to the user for reference. That is, when the display is performed, not only the information of a plurality of heating apparatuses but also specific historical heating information is displayed to allow the user to select.
More preferably, after the controlling activates the vending machine to heat the vended articles, the method further includes:
and carrying out dynamic video display on the takeaway article in the heating state.
In addition to optimizing the product during the selection process, the functionality of the user waiting process is also optimized. The prior art generally only displays information directly for the remaining time, but the mode of the embodiment of the invention also displays the takeaway article in a heating state. The dynamically displayed videos are heating processes of different types of takeoffs recorded in advance, and the heating state can be clearer for the user through dynamic video display; providing better interaction effect.
According to the scheme of the embodiment of the invention, the user can watch different equipment states through the app, the estimated waiting time and the historical heating data are displayed in the equipment states, and the user can select the corresponding equipment to heat the takeaway articles according to the estimated waiting time and the historical heating data.
The heating equipment selection method in the embodiment of the invention determines the final heating equipment by receiving the equipment click information sent by the user side, and the setting gives higher autonomy to the user side; and in the specific implementation, a plurality of information prompting modes are set to help a user select a more appropriate heating device.
Example two
Referring to fig. 4, fig. 4 is a schematic structural diagram of a heating device selection apparatus according to an embodiment of the disclosure. As shown in fig. 4, the heating device selecting means may include:
the receiving module 21: the device selection system is used for receiving device selection information sent by a user side;
the matching module 22: the equipment selecting device is used for matching a corresponding starting equipment number according to the equipment selecting information;
the starting module 23: and the automatic vending machine is used for sending the starting equipment number to the corresponding automatic vending equipment and controlling the starting of the automatic vending equipment to heat the sold articles.
More preferably, before the receiving module 21, the method further includes:
an information receiving module: the system comprises a client, a server and a client, wherein the client is used for receiving merchant selection information sent by the client;
a display module: and the system is used for feeding back an article display page to the user side according to the merchant selection information, and responding to the click operation of the user at the user side to display the equipment display page.
More preferably, the device display page includes a device use state and an estimated waiting time;
the estimated waiting time is calculated by the following steps:
an acquisition module: the heating device is used for acquiring information of heated articles, wherein the information of the heated articles comprises article types and article numbers;
a determination module: the system is used for determining corresponding time information according to the article types and the type-time mapping relation;
a time determination module: and determining the estimated waiting time according to the time information and the quantity of the articles.
More preferably, the device presentation page includes historical heating data; the historical heating data includes a type of heating and a heating time.
More preferably, the vending apparatus includes a refrigeration apparatus and a heating apparatus; before the device click information sent by the receiving user side, the method further includes:
an article receiving module: the system is used for receiving article selection information sent by a user side;
a first sending module: the cold storage equipment is used for sending the article selection information to the corresponding cold storage equipment for article taking;
the control activates the vending apparatus to heat the vended items, including:
a heating module: for controlling the activation of the corresponding heating device to heat the vend item.
More preferably, after the sending the item selection information to the corresponding refrigeration equipment for item taking, the method further includes:
a second sending module: the system comprises a plurality of heating equipment lists and a user side, wherein the heating equipment lists are used for sending corresponding heating equipment lists to the user side for selection of the user, and the heating equipment lists are used for displaying equipment information for heating different takeout articles.
More preferably, after the controlling activates the vending machine to heat the vended articles, the method further includes:
a video display module: for dynamic video display of the takeaway item while in the heated state.
The heating equipment selection method in the embodiment of the invention determines the final heating equipment by receiving the equipment click information sent by the user side, and the setting gives higher autonomy to the user side; and in the specific implementation, a plurality of information prompting modes are set to help a user select a more appropriate heating device.
EXAMPLE III
Referring to fig. 5, fig. 5 is a schematic structural diagram of an electronic device according to an embodiment of the disclosure. The electronic device may be a computer, a server, or the like, and may also be an intelligent device such as a mobile phone, a tablet computer, a monitoring terminal, or the like, and an image acquisition device having a processing function. As shown in fig. 5, the electronic device may include:
a memory 510 storing executable program code;
a processor 520 coupled to the memory 510;
wherein, the processor 520 calls the executable program code stored in the memory 510 to execute some or all of the steps of the heating device selecting method in the first embodiment.
The embodiment of the invention discloses a computer-readable storage medium which stores a computer program, wherein the computer program enables a computer to execute part or all of the steps in the heating equipment selection method in the first embodiment.
The embodiment of the invention also discloses a computer program product, wherein when the computer program product runs on a computer, the computer is enabled to execute part or all of the steps in the heating equipment selection method in the first embodiment.
The embodiment of the invention also discloses an application publishing platform, wherein the application publishing platform is used for publishing the computer program product, and when the computer program product runs on a computer, the computer is enabled to execute part or all of the steps in the heating device selection method in the first embodiment.
In various embodiments of the present invention, it should be understood that the sequence numbers of the processes do not mean the execution sequence necessarily in order, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation on the implementation process of the embodiments of the present invention.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated units, if implemented as software functional units and sold or used as a stand-alone product, may be stored in a computer accessible memory. Based on such understanding, the technical solution of the present invention, which is a part of or contributes to the prior art in essence, or all or part of the technical solution, can be embodied in the form of a software product, which is stored in a memory and includes several requests for causing a computer device (which may be a personal computer, a server, a network device, or the like, and may specifically be a processor in the computer device) to execute part or all of the steps of the method according to the embodiments of the present invention.
In the embodiments provided herein, it should be understood that "B corresponding to a" means that B is associated with a from which B can be determined. It should also be understood, however, that determining B from a does not mean determining B from a alone, but may also be determined from a and/or other information.
Those of ordinary skill in the art will appreciate that some or all of the steps of the methods of the embodiments may be implemented by hardware instructions associated with a program, which may be stored in a computer-readable storage medium, such as a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc Read-Only Memory (CD-ROM), or other Memory, a CD-ROM, or other disk, or a combination thereof, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
The above detailed descriptions of the method, apparatus, electronic device and storage medium for selecting a heating device disclosed in the embodiments of the present invention are provided, and specific examples are used herein to explain the principles and embodiments of the present invention, and the descriptions of the above embodiments are only used to help understand the method and core ideas of the present invention; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present invention.

Claims (10)

1. A heating device selection method, comprising:
receiving equipment click information sent by a user side;
matching a corresponding starting equipment number according to the equipment clicking information;
and sending the starting equipment number to corresponding vending equipment, and controlling to start the vending equipment to heat the sold articles.
2. The heating device selection method of claim 1, further comprising, prior to the receiving user-sent device click information:
receiving merchant selection information sent by a user side;
and feeding back the article display page to the user side according to the merchant selection information, and responding to the click operation of the user at the user side to display the equipment display page.
3. The heating device selection method according to claim 2, wherein the device presentation page includes a device usage status and an estimated wait time;
the estimated waiting time is calculated by the following steps:
acquiring information of an article to be heated, wherein the information of the article to be heated comprises article types and article numbers;
determining corresponding time information according to the article type and the type-time mapping relation;
and determining the estimated waiting time according to the time information and the quantity of the articles.
4. The heating device selection method of claim 2, wherein the device presentation page includes historical heating data; the historical heating data includes a heating category.
5. The heating device selection method of claim 1, wherein the vending apparatus comprises a refrigeration apparatus and a heating device; before the device click information sent by the receiving user side, the method further includes:
receiving article selection information sent by a user side;
sending the article selection information to corresponding refrigeration equipment for article taking;
the control activates the vending apparatus to heat the vended items, including:
and controlling to start the corresponding heating equipment to heat the sold articles.
6. The heating appliance selection method of claim 5, further comprising, after sending the item selection information to the respective refrigeration appliance for item retrieval:
and sending a corresponding heating equipment list to the user side for selection by the user, wherein the heating equipment list is multiple in number, and the multiple heating equipment lists are respectively used for displaying equipment information for heating different takeout articles.
7. The heating device selection method of any one of claims 1-6, wherein after the controlling activates the vending machine to heat a vend item, further comprising:
and carrying out dynamic video display on the takeaway article in the heating state.
8. A heating device selection apparatus, comprising:
a receiving module: the device selection system is used for receiving device selection information sent by a user side;
a matching module: the equipment selecting device is used for matching a corresponding starting equipment number according to the equipment selecting information;
a starting module: and the automatic vending machine is used for sending the starting equipment number to the corresponding automatic vending equipment and controlling the starting of the automatic vending equipment to heat the sold articles.
9. An electronic device, comprising: a memory storing executable program code; a processor coupled with the memory; the processor calls the executable program code stored in the memory for performing the heating device selection method of any one of claims 1 to 7.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program, wherein the computer program causes a computer to execute the heating apparatus selection method of any one of claims 1 to 7.
CN202110451598.6A 2021-04-26 2021-04-26 Heating equipment selection method and device, electronic equipment and storage medium Withdrawn CN113128886A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110451598.6A CN113128886A (en) 2021-04-26 2021-04-26 Heating equipment selection method and device, electronic equipment and storage medium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110451598.6A CN113128886A (en) 2021-04-26 2021-04-26 Heating equipment selection method and device, electronic equipment and storage medium

Publications (1)

Publication Number Publication Date
CN113128886A true CN113128886A (en) 2021-07-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
CN (1) CN113128886A (en)

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