CN113124639A

CN113124639A - Refrigerator food material management method, refrigerator and storage medium

Info

Publication number: CN113124639A
Application number: CN202010040042.3A
Authority: CN
Inventors: 李桂玺; 孔令磊; 孙兴凯; 陈金鑫; 孔晓丽
Original assignee: Qingdao Haier Refrigerator Co Ltd; Haier Smart Home Co Ltd
Current assignee: Qingdao Haier Refrigerator Co Ltd; Haier Smart Home Co Ltd
Priority date: 2020-01-15
Filing date: 2020-01-15
Publication date: 2021-07-16
Anticipated expiration: 2040-01-15
Also published as: CN113124639B

Abstract

The invention provides a refrigerator food material management method, a refrigerator and a storage medium, wherein the refrigerator food material management method comprises the following steps: identifying an item within the refrigerator; acquiring storage data of the article in a preset time period; judging whether the article is a seasonal article and whether the storage data of the article in a preset time period is smaller than a preset value; if yes, obtaining storage data of the article in a historical listing time period, and matching the storage priority weight of the article according to the storage data in the historical listing time period; if not, the storage priority weight of the article is matched according to the storage data of the article in the preset time period. The invention has the beneficial effects that: historical storage data is automatically called for seasonal articles with less storage data, the condition that the storage priority weight is too low due to too little storage data is prevented, convenience and rapidness are achieved, and the user experience is good.

Description

Refrigerator food material management method, refrigerator and storage medium

Technical Field

The invention relates to the field of household appliances, in particular to a refrigerator food material management method, a refrigerator and a storage medium.

Background

In home life, a refrigerator has become an indispensable home appliance. Users often store different kinds of food materials in the refrigerator, generally, the optimal storage environments required by the different kinds of food materials are different, and therefore, when the users store multiple kinds of articles together, the storage priority of each kind of article needs to be set so as to keep the stored articles fresh with a bias. The refrigerator can automatically adjust the operation parameters according to the storage priority of the articles so as to meet the requirements of users and improve the fresh-keeping effect.

However, in the face of various articles, a user often needs to spend a lot of time to comprehensively consider the characteristics of various food materials and the self requirements to set the storage priority of each article, so that most users are prevented from trouble, even the storage priorities of all articles are set to be the same, and the preservation effect and the user experience are greatly influenced.

Disclosure of Invention

The invention aims to provide a refrigerator food material management method, a refrigerator and a storage medium.

In order to achieve one of the above objects, an embodiment of the present invention provides a method for managing refrigerator food materials, including:

identifying an item within the refrigerator;

acquiring storage data of the article in a preset time period;

judging whether the article is a seasonal article and whether the storage data of the article in a preset time period is smaller than a preset value;

if yes, obtaining storage data of the article in a historical listing time period, and matching the storage priority weight of the article according to the storage data in the historical listing time period;

if not, the storage priority weight of the article is matched according to the storage data of the article in the preset time period.

As a further improvement of an embodiment of the present invention, the storage data is one of a storage number, a storage time length, and a storage amount.

As a further improvement of an embodiment of the present invention, determining whether the item is a seasonal item includes,

acquiring the geographic position of the refrigerator;

acquiring the time period of the item on the market in the current year according to the geographic position;

and judging whether the current time is within the time period of listing the current year, if so, the article is a season article.

As a further improvement of an embodiment of the present invention, before acquiring the stored data of the item in the historical time period of marketing, the method further includes:

acquiring a time period of last year of the goods on the market according to the geographical position of the refrigerator;

and setting the time period of the last year of the article as the historical time period of the article.

As a further improvement of an embodiment of the present invention, matching the retention priority weight of the item according to the storage data in the historical time-to-market period includes:

sorting the articles according to the stored data in the historical listing time period, and acquiring a data ranking corresponding to the articles;

and inquiring a preset food material information base, and acquiring the storage priority weight of the article according to the data ranking, wherein the food material information base stores the storage priority weight corresponding to each data ranking.

As a further improvement of an embodiment of the present invention, matching the storage priority weight of the item according to the storage data in the preset time period includes:

sorting the articles according to the stored data in the preset time period, and acquiring a data rank corresponding to the articles;

As a further improvement of an embodiment of the present invention, after matching the storage priority weight of the item, the method further includes:

acquiring the optimal storage parameter of each article;

and calculating the optimal compartment parameter according to the optimal storage parameter and the storage priority weight.

As a further improvement of an embodiment of the present invention, the optimal compartment parameter is an optimal storage parameter for the item with the highest storage priority weight.

As a further improvement of an embodiment of the present invention, the optimal compartment parameters are: f ═ is (A1F1+ A2F2+ … + AnFn)/(A1+ A2+ … + An), where F is the optimal compartment parameter, An is the preservation priority weight for each item, and Fn is the optimal storage parameter for each item.

In order to achieve one of the above objects, an embodiment of the present invention provides a refrigerator, including a memory and a processor, where the memory stores a computer program operable on the processor, and the processor implements any one of the steps of the above method for managing refrigerator food materials when executing the program, that is, implements the steps of any one of the above methods for managing refrigerator food materials.

In order to achieve one of the above objects, an embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, wherein the computer program, when executed by a processor, implements any one of the steps of the above method for managing refrigerator food materials, that is, implements the steps of any one of the above technical solutions of the method for managing refrigerator food materials.

The invention has the beneficial effects that: the invention has the beneficial effects that: historical storage data is automatically called for seasonal articles with less storage data, the condition that the storage priority weight is too low due to too little storage data is prevented, intelligent fresh keeping can be achieved, convenience and rapidness are achieved, and user experience is good.

Drawings

Fig. 1 is a flowchart illustrating a method for managing refrigerator food materials according to a first embodiment of the present invention;

fig. 2 is a flowchart illustrating a method for managing refrigerator food materials according to a second embodiment of the present invention;

fig. 3 is a flowchart illustrating a method for managing refrigerator food materials according to a third embodiment of the present invention;

fig. 4 is a flowchart illustrating a method for managing refrigerator food materials according to a fourth embodiment of the present invention;

fig. 5 is a flowchart illustrating a method for managing refrigerator food materials according to a fifth embodiment of the present invention;

fig. 6 is a flowchart illustrating a method for managing refrigerator food materials according to a sixth embodiment of the present invention;

fig. 7 is a flowchart illustrating a method for managing refrigerator food materials according to a seventh embodiment of the present invention;

fig. 8 is a flowchart illustrating a method for managing refrigerator food materials according to an eighth embodiment of the present invention;

fig. 9 is a flowchart illustrating a method for managing refrigerator food materials according to a ninth embodiment of the present invention;

fig. 10 is a flowchart illustrating a method for managing refrigerator food materials according to a tenth embodiment of the present invention;

fig. 11 is a flowchart illustrating a method for managing refrigerator food materials according to an eleventh embodiment of the present invention;

fig. 12 is a flowchart illustrating a method for managing refrigerator food materials according to a twelfth embodiment of the present invention;

fig. 13 is a schematic view of a refrigerator according to an embodiment of the present invention.

DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION

In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention, and it is obvious that the described embodiment is only a part of the embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

According to the refrigerator food material management method provided by the embodiment of the invention, the use data of the user can be recorded, and the storage priority weight of each article can be automatically set according to the use data of the user, the price of the article and other characteristics.

First embodiment

Referring to fig. 1, a method for managing refrigerator food materials according to an embodiment of the present invention includes:

identifying a kind of an article in the refrigerator;

obtaining the storage times of the articles in a preset time period;

and matching the storage priority weight of the item according to the storage times.

The preset time period may be within a few months, or may be a certain time period of the history, for example, a few months of the last year, from the time when the user uses the refrigerator to the time when the user obtains the storage times of the articles. The storage priority weight indicates the priority level at the time of storing the article, and the refrigerator adjusts the storage parameters such as temperature and humidity in the compartment according to the storage priority weight of the article. The higher the preservation priority weight of an item, the higher the importance of the item, and the closer the final storage parameter in the refrigerator is to the optimal storage parameter of the item. Specifically, the retention priority weight is in the range of 1-10. And a food material information base is preset in the refrigerator or the cloud, and the preset food material information base is inquired according to the storage times to obtain the storage priority weight. Therefore, the storage habit of the user in the preset time period is judged according to the storage times of the articles, and the storage priority weight of the articles is matched conveniently and quickly.

Further, the step of "identifying the kind of the article in the refrigerator" includes:

receiving an opening signal of a refrigerator door body;

acquiring the types of articles stored in the refrigerator before the door body is opened;

identifying the type of the stored article and the type of the taken article;

receiving a closing signal of the door body;

and identifying the types of articles in the refrigerator after the door body is closed.

The method for identifying the type of the article can be various and can be implemented, the type of the article is identified through the input of a user by utilizing an input device arranged on a refrigerator or a mobile terminal, and the input device can be a physical key or a touch screen and can also be a voice input module; in some optional embodiments, the automatic identification device may be further used to identify the type of the article, specifically, the image identification device may be set in the refrigerator, when a user stores the article, the user takes a picture of the article through the camera and uploads the picture to the cloud database, and information of the article is obtained through image comparison, or the RFID identification device is set on the refrigerator, an identification code is set on the article, and information of the article is obtained through identification of the identification code by the identification device.

And after the door body is closed, the types of the articles in the refrigerator are the types of the articles in the refrigerator before the door body is opened, the types of the taken-out articles are deleted, and the types of the put-in articles are increased.

Of course, it may be implemented that the types of the articles in the refrigerator after the door of the refrigerator is closed are firstly identified, and then the types of the articles in the refrigerator after the door is closed are compared with the types of the articles in the refrigerator before the door is opened, so as to obtain the types of the stored articles and the types of the taken articles. Specifically, for example, a camera in the refrigerator is used to capture pictures of the user in the refrigerator before and after the user accesses the articles, and the pictures are uploaded to the cloud for comparison, so as to obtain the types of the articles stored in the refrigerator, and the types of the articles taken out of the refrigerator.

Further, after identifying the type of the stored item, the food material management method further includes:

judging whether the type of the stored article is the same as that of the taken article in a preset period or not;

if yes, prompting a user to confirm whether the stored article is the taken article within a preset period;

if the user selects no, recording the type of the stored article and the stored data.

The preset period is a period of time before the user deposits the article, and specifically, the preset period may be four to eight hours before the user deposits the article. By judging whether the articles are taken out within the preset period, the situation that the user only uses a part of the articles to put the articles into the refrigerator after taking out the articles to cause repeated recording and data storage of the same articles is avoided.

Further, in an embodiment, after identifying the category of the deposited item, the method further includes:

recording the deposit time of the deposited article;

wherein, acquire in the preset time quantum deposit number of times of article, include:

acquiring the storage time of the article in a preset time period;

and calculating the storage times of the articles in a preset time period, wherein the storage times in the preset time period are equal to the number of the storage times in the preset time period. In a specific example, when a user puts bananas into a refrigerator, the storage time of the bananas is recorded, when the storage times in one month need to be acquired, the storage time of the bananas recorded in one month is called, and the number of the storage times is the storage times of the bananas in one month.

In another embodiment, after identifying the type of the item being deposited, the method further comprises:

acquiring historical storage times of the stored articles;

and calculating and updating the storage times of the stored articles, wherein the storage times are equal to the historical storage times plus one.

The historical storage times are the storage times of the articles stored in the refrigerator when the articles are placed in the refrigerator by a user. If the user puts in a certain article for the first time, the historical storage frequency of the article is 0, and the storage frequency is updated to 1 after the article is put in. Therefore, the storage times of the articles are directly recorded when the articles are stored, and the storage times of the articles can be directly called after the types of the articles in the refrigerator are identified.

Further, in one embodiment, matching the storage priority weight of the item according to the number of times of storage includes:

sorting the articles in the refrigerator according to the storage times, and acquiring a time rank corresponding to the articles;

and inquiring a preset food material information base according to the frequency ranking, and matching the storage priority weight of the item, wherein the food material information base stores the storage priority weight corresponding to each frequency ranking.

The large number of times of storage of the articles indicates that the articles are articles frequently stored in the refrigerator, and it can be determined that the user has a high preference or importance for the articles, and therefore, articles with a large number of times of storage, that is, articles with a higher rank of times, can be matched with a higher storage priority weight. Of course, the storage frequency is high when the storage times are large, the storage time of the user is short, the consumption rate of the articles is high, and the preservation requirement of the user is low, so that the low preservation priority weight can be matched with the articles with the large storage times.

Further, in an embodiment, after matching the storage priority weight of the item according to the storage times, the method further includes:

acquiring the optimal storage parameters of the articles in the refrigerator;

calculating an optimal compartment parameter based on the optimal storage parameter and the preservation priority weight for each item.

Wherein, the optimal storage parameter is one or more of the optimal storage temperature, the optimal storage humidity and the optimal storage gas concentration, and when the related parameters of the storage environment of the article are set as the optimal storage parameters, the storage time of the article is the longest. A food material information base is preset in a database or a cloud database of the refrigerator, and optimal storage parameters corresponding to each article are stored in the food material information base.

The optimal compartment parameter is the parameter which can achieve the optimal fresh-keeping effect according to the requirements of users when the parameter in the refrigerator compartment is adjusted to the parameter.

In one embodiment, the best storage parameter for storing the item with the highest priority weight may be set as the best compartment parameter, so that the most important item is stored preferentially. In another embodiment, the best compartment parameter may be calculated according to the storage priority weight, and specifically, the best compartment parameter is F ═ (A1F1+ A2F2+ … + AnFn)/(A1+ A2+ … + An), where F is the best compartment parameter, An is the storage priority weight of each item, and Fn is the best storage parameter of each item. The optimal compartment parameters are calculated by combining the storage priority weight and the optimal storage parameters of each article, so that the optimal fresh-keeping effect can be realized according to the requirements of users.

Second embodiment

The refrigerator food material management method provided by the second embodiment of the present invention is different from the first embodiment in that, in the present embodiment, the refrigerator food material management method matches the storage priority weight of the item according to the price of the item and the number of times of storage within a preset time period. Referring to fig. 2, the method for managing the refrigerator food materials specifically comprises the following steps:

identifying a kind of an article in the refrigerator;

acquiring the price of the article and the storage times within a preset time period;

matching a first preservation priority weight of the item according to the storage times;

matching a second saved priority weight for the item according to the price;

matching a preservation priority weight of the item according to the first preservation priority weight and the second preservation priority weight.

Wherein the price of the article can be the unit price of the article or the total price of the article. For a specific method for identifying the kind of the article and obtaining the number of times the article is stored in a preset time period, refer to the first embodiment.

The storage priority weight of the article is as follows: a ═ n1a1+ n2a 2. Wherein A is the saving priority weight, A1 is the first saving priority weight, A2 is the second saving priority weight, and n1 and n2 are preset coefficients. n1 and n2 may be adjusted according to user needs, for example, to consider that the price storage frequency is equally important, n1 may be equal to n2, and if the price factor is considered to be more important than the storage frequency, n1 may be greater than n2, or of course, other factors such as storage time may be comprehensively considered to calculate n1 and n 2. A food material information base is preset in the refrigerator or the cloud, and the preset food material information base is inquired according to the storage times and the price to obtain a first storage priority weight and a second storage priority weight. Therefore, the storage priority weight of the goods is calculated by comprehensively considering the price and the storage times of the goods, the accuracy of the storage priority weight is improved, and the situation that the valuables are not in place fresh due to the fact that the storage priority weight is low because the storage times of the valuables are few is prevented.

Further, obtaining the price of the item includes:

detecting the storage amount of the articles;

inquiring a preset food material information base according to the type of the article to obtain unit prices of the article, wherein the food material information base is preset in a refrigerator database or a cloud database, and unit prices corresponding to each article are stored in the food material information base;

and calculating the price of the item according to the storage amount and the unit price.

The storage amount may be a storage weight or a storage number, and when the storage amount of the article is detected, the storage weight or the storage number of the article is selected and detected according to the type of the article. Specifically, after the type of the article is identified, whether the pricing mode of the article is the re-pricing or the piece-pricing is judged according to the type of the article. For the items with the same price, the storage weight of the items can be obtained through a weight sensor or direct input of a user. For the items with the price according to the piece, the storage quantity of the items, namely the number of the items, can be identified through the image, or identification codes are arranged on each item, and the storage quantity of the items is judged through the number of the identification codes. In a specific example, for example, when the preserved item is identified to be watermelon, the storage weight of the watermelon is detected, and when the preserved item is identified to be kiwi fruit, the storage quantity of the kiwi fruit is detected.

The price of the item is equal to the product of the unit price of the item and the storage amount. Therefore, the price calculation mode is selected according to the type of the article, and the accuracy is high.

Further, matching a first preservation priority of the item according to the number of deposits includes:

and querying a preset food material information base according to the frequency ranking, and matching the first preservation priority weight of the item, wherein the food material information base stores the first preservation priority weight corresponding to each frequency ranking.

For an item with a large number of storage times, the item is an item that is stored frequently in the refrigerator, and it can be determined that the user's preference for the item is high, and therefore, an item with a large number of storage times, that is, an item with a high number of storage times is matched with a high storage priority weight. Of course, the storage frequency is high due to the fact that the storage times are large, the consumption rate of the user is high, the storage time of the articles is short, the preservation requirement of the user is low, and therefore the low-preservation-priority-level weight can be matched with the articles with the large storage times.

Further, matching a second saved priority weight for the item based on the price comprises:

and inquiring a preset food material information base according to the price, and matching a second storage priority weight of the item, wherein the second storage priority weight corresponding to each price is stored in the food material information base.

In particular, a higher second preservation priority weight is matched for items with a higher price, thus the preservation priority weight of the valuable items can be increased.

Third embodiment

A refrigerator food material management method provided by a third embodiment of the present invention is different from the first embodiment in that, in the present embodiment, the refrigerator food material management method matches the storage priority weights of the items according to the accumulated storage durations of the items in a preset time period, referring to fig. 3, and the refrigerator food material management method specifically includes the steps of:

identifying a kind of an article in the refrigerator;

acquiring the single storage time length of the article in a preset time period;

screening the data with the single storage time length smaller than the storage time length threshold;

calculating the accumulated storage time of the articles, wherein the accumulated storage time is equal to the sum of data of which the single storage time is less than the storage time threshold;

and matching the storage priority weight of the item according to the accumulated storage duration.

The single storage time length is the time length from the time when a user stores an article in the refrigerator to the time when the user takes the article out of the refrigerator, the accumulated storage time length is the sum of the single storage time lengths of the articles when the articles of the same type are put in for multiple times, and in order to improve the accuracy of data, the data of which the single storage time length is greater than the storage time length threshold value are deleted when the accumulated storage time length is calculated. The storage duration threshold is pre-stored in the database, can be a fixed value or a variable value, when the single storage duration of an article is greater than the storage duration threshold, the article is stored in the refrigerator for too long, the article can be determined to be the article which is forgotten to be taken out by a user, and the single storage duration is abnormal data. And a food material information base is preset in the refrigerator or the cloud, and the preset food material information base is inquired according to the accumulated storage time to obtain the storage priority weight.

Whether the articles are frequently stored in the refrigerator can be judged through the accumulated storage time of the articles in the preset time period, and the articles which are frequently stored can be kept fresh with a certain weight. Meanwhile, the data with long storage time of a single time is deleted, so that the situation that the user forgets to take out the stored articles and the storage priority weight is influenced is prevented.

Further, in an embodiment, the method for managing refrigerator food materials further includes:

after the category of the stored article is identified, starting a timer corresponding to the stored article;

after the type of the taken-out article is identified, stopping a timer corresponding to the taken-out article, and recording the single storage time length of the taken-out article, wherein the single storage time length of the article is the time length recorded by the corresponding timer when the article is taken out.

The timer can be a timer independently arranged on the refrigerator and controlled to be turned on or turned off by a user, or a timing module arranged in the refrigerator and automatically triggered after the type of the article is identified.

In another embodiment, after identifying the type of the deposited item, recording the depositing time of the deposited item;

after identifying the type of the taken-out article, recording the taking-out time of the taken-out article;

wherein, obtain in the preset time quantum single storage time of article, include:

and acquiring the deposit time of the article and the withdrawal time corresponding to each deposit time within a preset time period, and calculating the single deposit time length which is equal to the difference value between the withdrawal time and the corresponding deposit time.

Further, in an embodiment, before screening the data with the single storage duration being smaller than the single storage duration threshold, the method further includes:

obtaining the optimal storage time of the article;

and calculating a storage time threshold according to the optimal storage time.

The optimal storage time is the time required for the articles to reach the deterioration critical point under the preset condition, the optimal storage time of different articles is different, and the optimal storage time is also different when the same article is stored under different storage conditions.

The storage duration threshold is determined according to the optimal storage duration for each item. Specifically, the storage time threshold is N times of the optimal storage time, that is, the corresponding storage time threshold is adjusted according to the type of the article, and generally, N is 1 to 1.5. If the optimal storage time of the tomatoes is 5 days, N is preset to be 1.2, the storage time threshold is 6, and when the accumulated storage time is calculated, data with a single storage time longer than 6 days are not counted in the range of the accumulated storage time, so that the situation that a certain object user forgets to take out the data after storage and the accuracy of the priority weight is influenced is avoided.

Further, obtaining the optimal storage time of the article comprises:

and querying a preset food material information base according to the type of the article to acquire the optimal storage time of the article, wherein the optimal storage time corresponding to each article is stored in the food material information base.

Further, in one embodiment, matching the storage priority weight of the item according to the accumulated storage duration comprises:

sorting the articles in the refrigerator according to the accumulated storage time length, and acquiring an accumulated time length ranking corresponding to the articles;

and inquiring a preset food material information base according to the accumulated time length ranking, and matching the storage priority weights of the articles, wherein the food material information base stores the storage priority weight corresponding to each accumulated time length ranking.

The articles with longer accumulated storage time, namely the articles with the accumulated time ranking at the front represent that the articles are frequently stored in the refrigerator, so that the articles are matched with higher storage priority weights. Of course, the items with longer accumulated storage time may be matched with lower storage priority weights according to personal habits or considering other factors.

Fourth embodiment

The refrigerator food material management method provided by the fourth embodiment of the present invention is different from the third embodiment in that, in the present embodiment, the refrigerator food material management method matches the storage priority weights to the articles whose storage times are greater than the preset value according to the accumulated storage time of the articles in the preset time period, that is, the articles whose storage times are less than the preset value are deleted, so as to avoid that the data accuracy is affected by the fact that a certain article is stored only once and the storage time is long. Referring to fig. 4, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the accumulated storage time and the storage times of each article in a preset time period;

and matching and storing the priority weight for the articles with the storage times larger than the preset value according to the accumulated storage duration.

The accumulated storage time length of the articles can contain data of which the single storage time length is greater than the storage time length threshold value, and also can not include data of which the single storage time length is greater than the storage time length threshold value. The method for acquiring the number of times the article is stored in the preset time period is described in the first embodiment.

Matching and storing the priority weights of the articles with the storage times larger than the preset value according to the accumulated storage duration, wherein the matching and storing priority weights comprise the following steps:

sorting the articles with the storage times larger than a preset value according to the accumulated storage time, and acquiring an accumulated time ranking corresponding to each article;

and inquiring a preset food material information base according to the accumulated time length ranking, and matching the storage priority weight of each article, wherein the food material information base stores the storage priority weight corresponding to each accumulated time length ranking.

Fifth embodiment

A refrigerator food material management method according to a fifth embodiment of the present invention is different from the third embodiment in that, in the present embodiment, the refrigerator food material management method matches the storage priority weights of the articles according to the average storage time of the articles in a preset time period, referring to fig. 5, and the refrigerator food material management method specifically includes the steps of:

identifying a kind of an article in the refrigerator;

calculating the average storage time length of the articles, wherein the average storage time length is equal to the ratio of the sum of the data of which the single storage time length is less than the storage time length threshold value to the number of the data of which the single storage time length is less than the storage time length threshold value;

and matching the storage priority weight of the item according to the average storage duration.

The average storage time length is the average storage time length of the stored articles each time when the same kind of articles are stored in the refrigerator for many times by a user. The method for determining the storage duration threshold can be seen in the third embodiment. And a food material information base is preset in the refrigerator or the cloud, and the preset food material information base is inquired according to the average storage time to obtain the storage priority weight.

Further, matching the storage priority weight of the item according to the average storage duration includes:

sorting the articles in the refrigerator according to the average storage time length, and acquiring an average time length ranking corresponding to the articles;

and querying a preset food material information base according to the average time length ranking, and matching the storage priority weights of the articles, wherein the food material information base stores the storage priority weight corresponding to each average time length ranking.

The average storage time of the articles represents the storage time of the articles in the refrigerator under the general condition, the consumption rate of each article by a user can be obtained by calculating the average storage time, and the articles with longer average storage time represent slower consumption rates of the articles, so that the articles with longer average storage time can be matched with a larger storage priority weight for priority storage. Meanwhile, when the average storage time length is calculated, the data with the single storage time length being greater than the storage time length threshold value is deleted, namely the data with the longer storage time length is deleted, so that the problem that the average storage time length of a certain article is longer and the accuracy of the priority weight storage is influenced because a user forgets to take out the article after putting the article in the storage device can be avoided.

Sixth embodiment

The refrigerator food material management method provided by the sixth embodiment of the present invention is different from the fifth embodiment in that, in the present embodiment, the refrigerator food material management method matches and stores the priority weights to the articles whose storage times are greater than the preset value according to the average storage duration of the articles in the preset time period, that is, the articles whose storage times are less than the preset value are deleted, thereby avoiding the habit data disorder caused by that a certain article is stored only once and the storage time is long. Referring to fig. 6, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the average storage time and storage times of each article in a preset time period;

and matching and storing the priority weight for the articles with the storage times larger than the preset value according to the average storage duration.

The average storage duration is calculated, and the average storage duration may include data that the single storage duration is greater than the storage duration threshold, or may not include data that the single storage duration is greater than the storage duration threshold.

The average storage time of the articles represents the storage time of the articles in the refrigerator under the general condition, and the consumption rate of each article by the user can be obtained by calculating the average storage time. The average storage time length of the item represents that the consumption rate of the item is low, so that the item with the longer average storage time length can be matched with the larger storage priority weight for preferential storage. Meanwhile, the articles with less storage times are not counted, and the accuracy of the priority weight storage is improved.

Seventh embodiment

A seventh embodiment of the present invention is directed to a method for managing refrigerator food materials, which is different from the above embodiments in that in the present embodiment, the method for managing refrigerator food materials matches a storage priority weight according to an optimal storage time of the articles, that is, matches a priority weight according to a deterioration difficulty level of the articles. Referring to fig. 7, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the optimal storage time of the article under preset storage parameters;

and matching the storage priority weight of the item according to the optimal storage duration.

Wherein, the storage parameter is one or more of storage temperature, storage humidity and storage gas concentration, and can be selected according to the requirements of users.

Further, in an embodiment, obtaining the optimal storage time of the article under the preset storage parameter includes:

inquiring a preset food material information base according to the type of the article to acquire the optimal storage parameter of the article;

setting the optimal storage parameter of the article as the preset storage parameter;

and inquiring a preset food material information base to obtain the optimal storage time of the articles under the preset storage parameters, wherein the optimal storage parameters corresponding to each article and the optimal storage time of each article under different storage parameters are stored in the food material information base.

Specifically, for example, when a user stores bananas in a refrigerator, the optimal storage temperature of the bananas is searched for in the food material information base to be 12 ℃, and then the optimal storage time of the bananas stored at 12 ℃ is searched for in the food material information base.

In another embodiment, obtaining the optimal storage time of the article under the preset storage parameters includes:

inquiring a preset food material information base according to the types of the articles in the refrigerator, acquiring an optimal storage parameter corresponding to each article, and calculating a preset storage parameter; the preset storage parameter is the average value of the optimal storage parameters of the articles in the refrigerator;

Specific examples are: the refrigerator is internally provided with three articles of apples, bananas and oranges, the optimal storage temperatures of the apples, the bananas and the oranges are respectively T1, T2 and T3 according to the types of the articles, so that the preset storage temperature is T ═ TI + T2+ T3)/3, and at the moment, the optimal storage time of the apples, the bananas and the oranges stored under the condition of the temperature T is obtained in the food material information library. Therefore, the preset storage parameters are determined by comprehensively considering the storage characteristics of each article in the refrigerator, and the optimal storage time and the storage priority weight of each article are further determined, so that the result is more accurate and reasonable.

Further, matching the storage priority weight corresponding to the item according to the optimal storage duration includes:

sorting the articles in the refrigerator according to the optimal storage time length, and acquiring an optimal time length ranking corresponding to the articles;

and querying a preset food material information base according to the optimal time length ranking, and matching the storage priority weights of the articles, wherein the food material information base stores the storage priority weights corresponding to each optimal time length ranking.

Specifically, the items with longer optimal storage time length, namely the items with the highest optimal time length ranking are matched with smaller storage priority weights. The articles which are easy to deteriorate and difficult to store are preferentially stored.

Further, in an embodiment, after matching the storage priority weight of the item according to the optimal storage duration, the method further includes:

acquiring the optimal storage parameter of each article;

calculating an optimal compartment parameter, wherein the optimal compartment parameter is as follows: f ═ is (A1F1+ A2F2+ … + AnFn)/(A1+ A2+ … + An), where F is the optimal compartment parameter, An is the priority weight of each item, and Fn is the optimal storage parameter for each item.

Of course, the optimal storage parameter for storing the item with the highest priority weight may be directly set as the optimal compartment parameter.

Further, the refrigerator food material management method further comprises the following steps:

acquiring the corresponding optimal storage time length of each article under the optimal compartment parameter;

and detecting the real-time storage time length of each article, and generating a prompt message when the difference value between the corresponding optimal storage time length of the article under the optimal compartment parameter and the real-time storage time length is less than a preset value.

Therefore, the optimal storage time of the articles is dynamically adjusted according to the change of the storage environment, the users are prompted to use the articles in time, and the articles are prevented from going bad.

Eighth embodiment

The eighth embodiment of the present invention provides a method for managing refrigerator food materials, which is different from the above embodiments in that in the present embodiment, the method for managing refrigerator food materials simultaneously considers that the average storage time length and the optimal storage time length of each item match the storage priority weight of the item. Referring to fig. 8, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the average storage time of the articles in a preset time period and the optimal storage time under preset storage parameters;

and matching the storage priority weight of the article according to the average storage time length and the optimal storage time length under the preset storage parameters.

Therefore, the storage priority weight of the goods is configured by comprehensively considering the deterioration difficulty degree of the goods and the consumption rate of the user, and the method is more reasonable and accurate.

Wherein matching the storage priority weights of the items according to the average storage duration and the optimal storage duration under the preset storage parameters comprises:

calculating the difference between the average storage time length and the optimal storage time length;

sorting the articles in the refrigerator according to the difference values, and acquiring a difference value ranking corresponding to each article;

and inquiring a preset food material information base according to the difference ranking, and matching the storage priority weight of each article, wherein the food material information base stores the storage priority weight corresponding to each difference ranking.

Specifically, the items with large differences, i.e., the items with the top differences, are matched with the smaller storage priority weights. A specific example is introduced below, wherein apples, bananas and oranges are stored in a refrigerator, the average storage time of the apples, the bananas and the oranges is respectively 4 days, 3 days and 3 days according to historical storage data, the optimal storage time is respectively 5 days, 2 days and 3 days, the difference between the average storage time and the optimal storage time is respectively-1, 1 and 0, and therefore the corresponding articles are sorted into the bananas, the oranges and the apples according to the descending order of the difference. Although the average storage time of apples is longer, the storage priority is lower because the user usually eats the apples before the apples are spoiled because the optimal storage time is also longer. The average storage time for bananas and oranges is the same, but since the best storage time for bananas is shorter, i.e. bananas are more prone to deterioration, a higher preservation priority weight is matched for bananas.

Ninth embodiment

A ninth embodiment of the present invention provides a method for managing refrigerator food materials, which is different from the above embodiments in that in the present embodiment, the method for managing refrigerator food materials matches the storage priority weights of the items according to the accumulated storage amounts of the items in a preset time period. Referring to fig. 9, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the price of the article and the accumulated storage amount in a preset time period;

and matching the storage priority weight of the item according to the price and the accumulated storage amount.

The accumulated storage amount is the sum of the storage amounts of the same type of articles stored in the refrigerator for a plurality of times by the user. And a food material information base is preset in the refrigerator or the cloud, and the preset food material information base is inquired according to the price and the accumulated storage amount to obtain the storage priority weight. Whether the user frequently stores the articles in the refrigerator can be judged by accumulating the storage amount, and the articles frequently stored can be judged to be preferred by the user and can be preferentially stored.

Further, identifying the type of the articles in the refrigerator includes:

receiving an opening signal of the refrigerator door body;

identifying the type of the stored article and the type of the taken article;

if yes, prompting a user to confirm whether the stored article is taken out within the preset period, and if not, recording the type and single storage amount of the stored article;

if not, recording the types and single storage amount of the stored articles;

and identifying the types of articles in the refrigerator after the refrigerator door body is closed.

Thus, when the user takes out only the used part of the article and stores the article in the refrigerator again, the storage amount of the article is not repeatedly recorded.

Further, after determining whether the type of the deposited article is the same as the type of the removed article within a predetermined period, the method further includes:

acquiring the single storage amount of the stored articles;

judging whether the single storage amount of the stored articles is smaller than or equal to the single storage amount of the taken articles of the same type in the preset period;

if yes, prompting a user to confirm whether the stored article is the taken article in the preset period;

if not, recording the types and the single storage amount of the stored articles.

Whether the article is possibly stored last time is judged in advance by judging the size change of the single storage amount, so that the prompting times and user parameters are reduced, the operation is more rapid and convenient, and the user experience is improved.

Further, acquiring the accumulated storage amount of the article in a preset time period includes:

and selecting and acquiring the accumulated storage weight or the accumulated storage quantity of the articles in a preset time period according to the types of the articles.

acquiring the single storage amount of the article in a preset time period;

and calculating the accumulated storage amount of the article in a preset time period, wherein the accumulated storage amount is equal to the sum of the data of which the single storage amount is smaller than the storage amount threshold.

Wherein, the single deposit amount is the deposit amount when the user deposits the article each time. The storage amount threshold is a preset parameter, and may be a fixed value, or may be automatically adjusted according to the storage amount of the user, if the storage amount of a certain article by the user is large, the storage amount threshold may be automatically increased, and the storage amount threshold may be set to be 1-2 times, specifically, 1.5 times, of the average storage amount.

When the accumulated storage amount is calculated, the data with the single storage amount exceeding the storage amount threshold value are deleted, so that the accuracy of the data can be improved, and the situation that a user stores a large number of articles at one time due to special reasons such as visit of a guest and the like to influence the judgment of the user habit is avoided.

Matching the storage priority weight of the item according to the price and the accumulated storage capacity comprises:

calculating the accumulated price of the item, wherein the accumulated price is the product of the unit price of the item and the accumulated storage amount;

and matching the storage priority weight of the item according to the accumulated price of the item.

Further, in one embodiment, matching the retention priority weight of the item based on the accumulated price of the item comprises:

sorting the articles in the refrigerator according to the accumulated price to obtain the accumulated price ranking of the articles;

querying a preset food material information base according to the accumulated price ranking, and matching the storage priority weight of the articles; and the food material information base stores the storage priority corresponding to each accumulated price ranking.

Specifically, a high cumulative price represents a high value of an item, and an item with a high cumulative price may be preferentially saved by matching a higher saving priority weight.

In another embodiment, matching the retention priority weight of the item based on the price and the cumulative deposit amount comprises:

matching a first retention priority weight of the item according to a price of the item;

matching a second storage priority weight of the item according to the accumulated storage amount;

and calculating the storage priority weight of the item, wherein A is n1A1+ n2A2, A is the storage priority weight, A1 is the first storage priority weight, A2 is the second storage priority weight, and n1 and n2 are preset coefficients. Note that n1 and n2 may be adjusted according to user needs, for example, n1 may be n2 for considering that the price is as important as the cumulative storage amount, or n1 may be n2 for considering that the price factor is more important than the cumulative storage amount, or of course, n1 and n2 may be calculated by comprehensively considering other factors such as storage time. The price here is a unit price or a total price of the article.

Therefore, the price and the accumulated storage amount are respectively matched with the first storage priority weight and the second storage priority weight, then the storage priority weight is calculated, and meanwhile, a plurality of dimensions are considered, so that the accuracy of the result is improved.

Tenth embodiment

A tenth embodiment of the present invention provides a method for managing refrigerator food materials, which is different from the ninth embodiment in that, in the present embodiment, the method for managing refrigerator food materials matches the storage priority weights of the items according to the average storage amount of the items in a preset time period. Referring to fig. 10, the refrigerator food material management method includes:

identifying a kind of an article in the refrigerator;

acquiring the price of the article and the average storage amount in a preset time period;

matching a preservation priority weight of the item according to the price and the average deposit amount.

The average storage amount is the average value of the single storage amount when the user stores the same kind of articles for multiple times.

Acquiring the average storage amount of the articles in a preset time period, wherein the average storage amount comprises the following steps:

acquiring the single storage amount of the article in a preset time period;

and calculating the average storage amount of the articles in a preset time period, wherein the average storage amount is equal to the ratio of the sum of the data of which the single storage amount is smaller than the storage amount threshold value to the number of the data of which the single storage amount is smaller than the storage amount threshold value.

When the average storage amount is calculated, the data with the single storage amount exceeding the storage amount threshold value are deleted, so that the accuracy of the data can be improved, and the situation that a user stores a large number of articles at a time due to special reasons such as guest visits and the like to influence the judgment of the user habits is avoided.

Matching the retention priority weight of the item according to the unit price and the average storage quantity, comprising:

calculating the average price of the item, wherein the accumulated price is the product of the unit price and the average storage amount;

matching the saved priority weight of the item according to the average price of the item.

Further, in one embodiment, matching the retention priority weight of the item according to the average price of the item comprises:

sorting the articles in the refrigerator according to the average price to obtain the average price ranking of the articles;

inquiring a preset food material information base according to the average price ranking, and matching the storage priority weight of the articles; and the food material information base stores the storage priority corresponding to each average price ranking.

In another embodiment, matching the retention priority weight of the item according to the price and the average deposit amount comprises:

matching a first retention priority weight of the item according to the price;

matching a second preservation priority weight of the item according to the average storage amount;

calculating the storage priority weight of the article, wherein A is n1A1+ n2A2, A is the storage priority weight, A1 is the first storage priority weight, A2 is the second storage priority weight, and n1 and n2 are preset coefficients; the price may be a unit price or a total price of the item.

Therefore, the factors of price and storage capacity are considered at the same time, and the phenomenon that the storage capacity is small but valuable articles are not kept fresh in place is avoided.

Eleventh embodiment

A method for managing a refrigerator food material according to an eleventh embodiment of the present invention is different from the ninth embodiment in that in the present embodiment, it is determined whether or not the item is a seasonal item, and historical data is retrieved for the seasonal item.

Referring to fig. 11, the method for managing refrigerator food materials includes:

identifying an item within the refrigerator;

acquiring storage data of the article in a preset time period;

if not, matching the storage priority weight of the article according to the storage data of the article in the preset time period

The storage data is one of storage times, storage duration and storage quantity, the storage duration comprises accumulated storage duration and average storage duration, the storage quantity comprises accumulated storage quantity and average storage quantity, and the storage quantity selects the storage quantity or the storage weight according to the type of the articles. The preset value is data stored in a database in advance. And the articles with the stored data in the preset time period smaller than the preset value represent less storage amount of the articles.

Therefore, for seasonal articles with storage data smaller than the preset value, the storage data in the historical time period of listing are called to match with the storage priority weight, so that the situation that the storage priority weight of the seasonal articles is low due to the fact that less storage data are stored in the initial stage of listing, the storage effect is influenced, and the user experience is poor is avoided.

Further, determining whether the item is a seasonal item, including,

acquiring the geographic position of the refrigerator;

Therefore, whether the article is a seasonal article or not is judged, historical storage data is automatically called for the seasonal article with less storage data to be matched with the storage priority weight, and the situation that the preservation effect is poor and the user experience is affected due to the fact that the seasonal article is less in storage data and low in storage priority weight is prevented.

Further, in an embodiment, before obtaining the stored data of the item in the historical time period of marketing, the method further includes:

setting the time period of the article on the market in the last year as the historical time period.

In a specific example, in february of the current year, apples and bananas are already stored in a refrigerator, when a user stores strawberries, the fact that the strawberry is stored in the refrigerator for the first time in two months by the user is detected, the strawberry is a seasonal fruit, the storage times of the strawberries in february to april of the last year are called, and the storage times of the strawberries in february to april of the last year are compared with the storage times of the existing apples and bananas in the refrigerator in nearly two months, so that the storage priority of the objects is matched.

Further, in one embodiment, matching the retention priority weight of the item based on the stored data over the historical time-to-market period comprises:

Further, matching the storage priority weight of the item according to the storage data in the preset time period includes:

The storage data comprises one of storage times, accumulated storage time, single storage time, accumulated storage amount and single storage amount. The method of matching the retention priority weight of an item according to the stored data can be seen from the first to tenth embodiments.

Twelfth embodiment

A twelfth embodiment of the present invention is a method for managing a refrigerator food material, which is different from the eleventh embodiment in that in the present embodiment, it is determined whether or not the item is a seasonal item, and a priority weight is stored for a seasonal item retrieval history.

Referring to fig. 12, the refrigerator food material management method includes:

identifying an item within the refrigerator;

acquiring storage data of the article in a preset time period;

judging whether the article is a seasonal article and whether the storage data of the article in the preset time period is smaller than a preset value;

if yes, matching the item storage priority weight according to the historical storage priority weight of the item in the historical listing time period;

if not, matching the storage priority weight of the article according to the storage data of the article in the preset time period.

Therefore, for seasonal articles with storage data smaller than the preset value, the storage priority weight of the historical time period on sale is called to match with the storage priority weight, so that the situation that the storage priority weight of the seasonal articles is low due to the fact that less data are stored in the initial stage on sale, the storage effect is influenced, and the user experience is poor is avoided.

The storage data is one of storage time length and storage quantity of storage times, the storage time length comprises accumulated storage time length and average storage time length, the storage quantity comprises accumulated storage quantity and average storage quantity, and the storage quantity selects the storage quantity or the storage weight according to the type of the articles.

Matching the item retention priority weight according to the item's historical retention priority weight over the historical listing time period, comprising:

calculating the average value of the historical preservation priority weights in the historical listing time period;

setting the average value as a preservation priority weight of the item.

In a specific example, in february of the year, apples and bananas are already stored in a refrigerator, when a user stores strawberries, the fact that the user stores the strawberries in the refrigerator for the first time in two months is detected, the strawberries are seasonal fruits, the storage priority weights of the strawberries from february to april of the last year are called, if the storage priority weights of the strawberries from february to april of the last year are calculated for ten times, the average value of the ten-time storage priority weights is calculated and set as the storage priority weight of the strawberries.

Therefore, the storage priority weight of the time-ordered item is directly called, and the storage priority can be prevented from being influenced by less time-ordered item storage data.

and inquiring a preset food material information base, and matching the storage priority weight of the article according to the data stored in the article in the preset time period, wherein the storage priority weight corresponding to each data rank is stored in the food material information base.

For the method for matching the item storage priority according to the storage data, reference may be made to the first to tenth embodiments.

Referring to fig. 13, an embodiment of the present invention further provides a refrigerator 100, which includes a memory 102 and a processor 101, wherein the memory 102 stores thereon a computer program capable of running on the processor 101. The memory 102 and the processor 101 communicate with each other via a communication bus 104. When the processor 101 runs the computer program, the steps of the refrigerator food material management methods in the first to twelfth embodiments are executed, that is, the steps in any one of the technical solutions of the refrigerator food material management methods are implemented.

The refrigerator 100 also includes a communication interface 103 connected to the communication bus 104, the communication interface 103 being used to connect other devices within the refrigerator 100.

An embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, wherein the computer program, when executed by a processor, implements the steps of the refrigerator food material management methods in the first to twelfth embodiments, that is, implements the steps of any one of the above-mentioned refrigerator food material management methods.

It should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art will be able to make the description as a whole, and the embodiments may be appropriately combined to form other embodiments as will be appreciated by those skilled in the art.

The above detailed description is merely illustrative of possible embodiments of the present invention and is not intended to limit the scope of the invention, which is intended to include all equivalent embodiments or modifications within the scope of the present invention without departing from the technical spirit of the present invention.

Claims

1. A refrigerator food material management method is characterized by comprising the following steps:

identifying an item within the refrigerator;

acquiring storage data of the article in a preset time period;

2. The method as claimed in claim 1, wherein the stored data is one of storage times, storage time and storage amount.

3. The method for managing food materials for a refrigerator of claim 1, wherein determining whether the item is a seasonal item comprises,

acquiring the geographic position of the refrigerator;

4. The refrigerator food material management method of claim 3, wherein before obtaining the stored data of the item over the historical time period of listing, further comprising:

5. The refrigerator food material management method of claim 1, wherein matching the storage priority weights of the items according to the stored data in the historical time-to-market period comprises:

6. The refrigerator food material management method of claim 1, wherein matching the storage priority weights of the items according to the stored data within the preset time period comprises:

7. The refrigerator food material management method of claim 1, further comprising, after matching the preservation priority weights of the items:

acquiring the optimal storage parameter of each article;

8. The method as claimed in claim 7, wherein the optimal compartment parameter is the optimal storage parameter for the item with the highest storage priority.

9. The method as claimed in claim 8, wherein the optimal compartment parameters are: f ═ is (A1F1+ A2F2+ … + AnFn)/(A1+ A2+ … + An), where F is the optimal compartment parameter, An is the preservation priority weight for each item, and Fn is the optimal storage parameter for each item.

10. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps of the refrigerator food material management method of any one of claims 1-9 when executing the program.

11. A computer-readable storage medium, on which a computer program is stored, wherein the computer program, when executed by a processor, implements the steps in the refrigerator food material management method of any one of claims 1-9.