CN113116172A - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN113116172A CN113116172A CN201911415853.0A CN201911415853A CN113116172A CN 113116172 A CN113116172 A CN 113116172A CN 201911415853 A CN201911415853 A CN 201911415853A CN 113116172 A CN113116172 A CN 113116172A
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- Prior art keywords
- air
- lighting device
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- cooking
- cooking apparatus
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention proposes a cooking device comprising: a housing forming a cooking cavity therein; the lighting device is arranged in the cooking cavity, and the lighting range of the lighting device can cover at least part of the cooking cavity; the air duct structure is arranged in the shell, the lighting device pair is arranged corresponding to the air duct structure, and air in the air duct structure can flow through the lighting device. According to the technical scheme, the cooking equipment provided by the invention has the advantages that the heat dissipation of the lighting device is realized, the working temperature around the lighting device is improved, the probability of air leakage, wire breakage, short circuit, poor connection and the like of the lighting device is reduced, and the lighting device can provide stable and lasting lighting.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to cooking equipment.
Background
In the present embedded oven, in order to satisfy the temperature resistant requirement of cavity illumination demand and part, the halogen lamp that uses at present is used for the illumination in the oven, through the mounting hole of opening a lamp at the cavity, the luminous portion of glass of lamp stretches to inside the cavity completely to install the lamp in the upper left corner of cavity, keep away from the heating tube, in order to reduce the influence that the heating tube is equal to producing, however, because the production manufacturing process reason, under higher operational environment temperature, the condition that the illumination function became invalid appears easily, if appear leaking gas, the broken string, the short circuit, connect badly etc..
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
In view of the above, an object of the present invention is to provide a cooking apparatus.
In order to achieve at least one of the above objects, according to an aspect of the present invention, there is provided a cooking apparatus including: a housing forming a cooking cavity therein; the lighting device is arranged in the cooking cavity, and the lighting range of the lighting device can cover at least part of the cooking cavity; the air duct structure is arranged in the shell, the lighting device pair is arranged corresponding to the air duct structure, and air in the air duct structure can flow through the lighting device.
According to the cooking device provided by the invention, the cooking cavity is formed in the shell, so that food materials can be put into the cooking cavity, and the food materials are cooked and processed in the cooking cavity; the cooking cavity is also internally provided with an illuminating device, and the illuminating range of the illuminating device covers at least part of the cooking cavity, so that food materials can be placed in an area covered by the illuminating range of the illuminating device, and light rays emitted by the illuminating device irradiate on the food materials, so that a user can clearly see the food materials in the cooking cavity, or a camera can acquire pictures of the food; wherein, through set up the wind channel structure in the casing, and make lighting device and wind channel structure correspond the setting, make the air in the wind channel structure illumination device can flow through, lighting device makes air and lighting device heat transfer, take away partial lighting device's heat, with the temperature that reduces lighting device, reduce lighting device's operational environment temperature, reduce the probability of the condition such as lighting device appearance gas leakage, broken silk, the short circuit, connect badly, make lighting device can provide stable lasting illumination, in order to do benefit to the user and see the culinary art process of the inside food clearly, perhaps at the culinary art in-process, make the camera can acquire more clear food picture, improve the collection quality of the image of food, thereby improve the maturity recognition accuracy to food.
In the above technical solution, the housing specifically includes: outer clamshell and inner clamshell, inner clamshell are located in the outer clamshell, form the wind channel chamber between outer clamshell and the inner clamshell, and wherein, the interior formation of inner clamshell cooks the chamber, and the wind channel intracavity is located to the wind channel structure.
In this technical scheme, because cooking equipment cooks the temperature in chamber when moving is higher, through setting up outer clamshell and inner clamshell, and form the culinary art chamber in the inner clamshell, make inner clamshell probably have higher temperature, locate inner clamshell in outer clamshell, make outer clamshell parcel inner clamshell, avoid the contact of user and inner clamshell and cause the scald, and form the wind channel chamber between outer clamshell and the inner clamshell, make the wind channel chamber of air between outer clamshell and inner clamshell flow, wherein, the wind channel intracavity is located to the wind channel structure, make the air flow in the wind channel structure, dispel the heat to the lighting device.
In the above technical solution, the method further comprises: the fan is arranged in the air channel cavity and can drive air to flow to the lighting device through the air channel structure.
In the technical scheme, the fan is arranged in the air duct cavity, so that when the fan operates, the driving air flows to the lighting device through the air guide structure, the air flow in the air duct structure is enhanced, and the heat dissipation of the lighting device is accelerated.
In the above technical solution, the air duct structure specifically includes: the first branch is arranged corresponding to the air outlet of the fan; the second branch is arranged corresponding to the air inlet of the fan and communicated with the atmosphere; the heat dissipation branch circuit is arranged corresponding to the lighting device, the first branch circuit is communicated with the heat dissipation branch circuit, at least part of air flows to the fan through the second branch circuit, and at least part of air driven by the fan to the first branch circuit flows to the lighting device through the heat dissipation branch circuit.
In this technical scheme, first branch road corresponds the setting with the air outlet of fan, the second branch road corresponds the setting with the air intake of fan, and the second branch road is linked together with the atmosphere, make at least partial air in the second branch road sucked the air intake of fan, and the air flows to first branch road from the air outlet, heat dissipation branch road and first branch road intercommunication, and heat dissipation branch road corresponds the setting with lighting device, make at least partial air that flows from first branch road flow to lighting device through heat dissipation branch road, thereby realize lighting device's heat dissipation.
In the above technical solution, the method further comprises: the first air deflector is arranged in the air duct cavity; the second air deflector is arranged in the air duct cavity and below the first air deflector, a first branch is formed between the first air deflector and the second air deflector, and a second branch is formed between the second air deflector and the bottom wall of the air duct cavity.
In the technical scheme, the air duct structure in the air duct cavity is formed by a first air deflector and a second air deflector, specifically, the first air deflector is arranged above the second air deflector, a first branch corresponding to an air outlet of the fan is formed between the first air deflector and the second air deflector, namely, air exhausted by the fan flows between the first air deflector and the second air deflector, in addition, the second air deflector is in a lower position, so that a second branch communicated with the air inlet is formed between the second air deflector and the bottom wall of the air duct cavity, namely, the air in the second branch can be sucked by the fan and is discharged to the first branch under the action of the fan.
In above-mentioned technical scheme, the top in culinary art chamber is located to the wind channel chamber, and lighting device specifically includes: the mounting seat is arranged at the top of the cooking cavity; the lamp body is arranged in the mounting seat, wherein a third air deflector is arranged in the mounting seat, and the third air deflector forms a heat dissipation branch.
In this technical scheme, the wind channel chamber is in the top of culinary art chamber, installs lighting device's lamp body in the mount pad that is located culinary art chamber top, more does benefit to the lamp body to the holistic illumination in culinary art chamber, in other words, adopts the lighting system from top to bottom, reduces because the setting is sheltered from the possibility of eating the material by kitchen utensils and appliances when lateral wall or diapire, improves the illuminating effect. In addition, through set up the third aviation baffle in the mount pad, can be with the air that the fan was discharged through first branch road, under the guide of third aviation baffle, flow to the lamp body, more direct realization to the temperature of lamp body reduces to improve the radiating efficiency.
In above-mentioned technical scheme, one side opening of casing, cooking equipment still includes: the door body is movably connected with the shell and can open and close the opening, a third branch is arranged on the door body, one end of the third branch is communicated with the atmosphere outside the shell, and the other end of the third branch is communicated with the second branch.
In this technical scheme, set up the opening in one side of casing, in order to put into the culinary art chamber through this opening with eating the material, the door body and casing swing joint, make the door body can remove for the casing, thereby open or close the opening, be equipped with the third branch road on the door body, the third branch road is linked together with the outer atmosphere of casing, and third branch road and second branch road intercommunication, make and supply with the air to the second branch road through the third branch road, when the air in the fan drive wind channel structure flows, the outer air of casing passes through the third branch road in proper order, the second branch road, the fan, first branch road, heat dissipation branch road flow direction lighting device, supply with cold wind for lighting device, realize lighting device's heat dissipation.
The door body is hinged with the shell and is used for opening or closing the opening through rotation of the door body relative to the shell, or the door body is connected with the shell in a sliding mode and is used for opening or closing the opening through sliding of the door body relative to the shell.
In the above technical solution, the method further comprises: the lighting device and the fan are respectively arranged on two opposite sides of the shell.
In the technical scheme, the lighting device and the fan are respectively arranged on two opposite sides of the shell, so that on one hand, the fan drives air exhausted from the air outlet to flow more stably after passing through the first branch and the heat dissipation branch, and when the air flows pass through the lighting device, the lighting device is prevented from shaking due to strong air flow, and the lighting softness is prevented from being influenced; on the other hand, the lighting device and the fan can be at least partially overlapped along the horizontal direction of the cooking equipment, so that the space occupied in the height direction of the cooking equipment is reduced, and the miniaturization arrangement of the cooking equipment is facilitated.
In the above technical scheme, the fan is a cross-flow fan, the lighting device specifically comprises two lamp bodies, the two lamp bodies are respectively arranged on one side of the shell far away from the fan, and the two lamp bodies are arranged at intervals.
In the technical scheme, the fan is a cross-flow fan, so that the air outlet of the fan is uniform, the air flow conveying distance is long, and the axial length of the cross-flow fan is not limited, so that the axial length of the cross-flow fan can be set according to the actual size of cooking equipment, the structures of the fan and the cooking equipment are more compact on the basis of good air supply effect, and the miniaturization design of the cooking equipment is facilitated; the lighting device specifically comprises two lamp bodies, the two lamp bodies are respectively arranged on one side, away from the fan, of the shell, the two lamp bodies are arranged at intervals, two light sources are arranged in the cooking cavity at intervals, light rays emitted from the two lamp bodies irradiate the food materials from different angles, shadow areas generated by the unilateral light sources are reduced, the light rays in the cooking cavity are sufficient, and the image acquisition quality of the food materials is improved.
In the above technical solution, the method further comprises: the image acquisition device is arranged in the shell and can acquire image information in the cooking cavity.
In the technical scheme, the image acquisition device is arranged in the shell to acquire the image information in the cooking cavity, so that the image information is provided for identifying the maturity of the food materials according to the acquired image information.
In the technical scheme, the lighting device and the image acquisition device are arranged on the same wall surface of the cooking cavity.
In the technical scheme, the lighting device and the image acquisition device are arranged on the same wall surface of the cooking cavity, so that the acquisition area of the image acquisition device is at least partially overlapped with the light irradiation area of the lighting device, or the acquisition area of the image acquisition device is positioned in the light irradiation area of the lighting device, the image acquisition device acquires the images of the food materials under sufficient illumination, and the image acquisition quality is improved.
In the above technical solution, the method further comprises: the heating tube is arranged in the shell and can heat the cooking cavity.
In this technical scheme, through set up the heating tube in the casing to through the heating tube heating culinary art chamber, thereby the heating is located the edible material of culinary art intracavity.
In the above technical solution, the heating tube specifically includes: an upper heating tube and a lower heating tube respectively arranged at the top and the bottom of the shell, wherein, the lamp body of the lighting device is a light emitting diode.
In this technical scheme, the top and the bottom of casing are located respectively to the heating tube, under the combined action of the last heating tube that is located the top and the lower heating tube that is located the bottom, improve the culinary art effect to eating the material in the culinary art cavity, improve the even degree of culinary art, and simultaneously, owing to be equipped with the heating tube at the casing top, the lamp body of the lighting device who throws light on to eating the material selects for emitting diode, can be better satisfy light source requirement and the even requirement that acquires the image under high temperature environment, more do benefit to the formation of image and present of image.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 shows a schematic cross-sectional structure of a cooking apparatus according to an embodiment of the present invention;
fig. 2 shows a schematic configuration of a cooking apparatus according to an embodiment of the present invention;
fig. 3 shows a schematic configuration of a cooking apparatus according to an embodiment of the present invention;
fig. 4 shows a schematic configuration of a cooking apparatus according to an embodiment of the present invention;
fig. 5 shows a schematic configuration of a cooking apparatus according to an embodiment of the present invention;
fig. 6 illustrates a schematic configuration of a cooking apparatus according to an embodiment of the present invention;
fig. 7 shows a schematic top view of the structure of a cooking apparatus according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 7 is:
the cooking device comprises a shell 1, a cooking cavity 12, a lighting device 2, an air duct structure 3, a first branch 32, a second branch 34, a heat dissipation branch 36, a first air deflector 38, a second air deflector 310, a third air deflector 312, an outer shell cover 4, an air duct cavity 42, a fan 44, an air outlet 442, an air inlet 444, an inner shell cover 5, a door 6 and a third branch 62.
Detailed Description
So that the manner in which the above recited objects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Some embodiments according to the invention are described below with reference to fig. 1 to 7.
Example 1
As shown in fig. 1, a cooking apparatus according to an embodiment of the present invention is proposed, defining:
the cooking apparatus includes: the device comprises a shell 1, a lighting device 2 and an air duct structure 3. Form cooking chamber 12 in the casing 1, lighting device 2 locates in cooking chamber 12, lighting device 2's illumination zone covers at least partial cooking chamber 12, at least partial region for cooking chamber 12 provides illumination, in order to do benefit to the image information of the edible material of gathering the illumination zone, wherein, air duct structure 3 locates and sets up in the casing 1, and lighting device 2 and air duct structure 3 correspond the setting, make the air in the air duct structure 3 can flow through lighting device 2, make air and lighting device 2 heat transfer, realize lighting device 2's heat dissipation, reduce lighting device 2's operational environment temperature, reduce that air leakage appears in lighting device 2, the broken silk, the short circuit, connect the probability of the condition such as bad, make lighting device 2 can provide stable lasting illumination, improve the quality of the image acquisition of edible material.
Example 2
As shown in fig. 1, 3 and 4, in addition to the features of the above embodiment, further defined are:
the housing 1 specifically includes: outer clamshell 4, inner clamshell 5 are located in outer clamshell 4, form culinary art chamber 12 in the inner clamshell 5, make outer clamshell 4 with inner clamshell 5 parcel, avoid the contact of user and inner clamshell 5 and cause the scald, and form wind channel chamber 42 between outer clamshell 4 and the inner clamshell 5, make the wind channel chamber 42 of air between outer clamshell 4 and inner clamshell 5 flow, wind channel structure 3 is located in wind channel chamber 42.
Wherein, wind channel chamber 42 is in the top of culinary art chamber 12, installs lighting device's lamp body in the mount pad that is located culinary art chamber top, more does benefit to the lamp body to the holistic illumination in culinary art chamber, in other words, adopts the lighting system from top to bottom, reduces because the setting is sheltered from the possibility of eating the material by kitchen utensils and appliances when lateral wall or diapire, improves illuminating effect.
Example 3
As shown in fig. 1, in addition to the features of any of the embodiments described above, further defined are:
the cooking apparatus further includes: the fan 44 is arranged in the air duct cavity 42, so that when the fan 44 operates, air is driven to flow to the lighting device 2 through the air guide structure, the air flow in the air duct structure 3 is enhanced, and the heat dissipation of the lighting device 2 is accelerated.
Example 4
As shown in fig. 1, in addition to the features of any of the embodiments described above, further defined are:
Further, all air of the second branch 34 enters the first branch 32, and all air of the first branch 32 flows to the lighting device 2 through the heat dissipation branch 36.
The air duct structure 3 includes a first air deflector 38, a second air deflector 310 and a third air deflector 312, wherein the first air deflector 38 and the second air deflector 310 are disposed between the outer casing 4 and the inner casing 5, the second air deflector 310 is disposed between the first air deflector 38 and the inner casing 5, a second branch 34 is formed between the first air deflector 38 and the second air deflector 310, a first branch 32 is formed between the outer casing 4 and the first air deflector 38, the third air deflector 312 is disposed corresponding to the lighting device 2, a heat dissipation branch 36 is disposed on the third air deflector 312, and the direction of air flow in the air duct structure 3 is limited by the first air deflector 38, the second air deflector 310 and the third air deflector 312; wherein the air flow direction in the air duct structure 3 is the direction indicated by the arrow in fig. 1.
The air duct structure in the air duct cavity is formed by a first air deflector and a second air deflector, specifically, the first air deflector is arranged above the second air deflector, a first branch corresponding to an air outlet of the fan is formed between the first air deflector and the second air deflector, namely, air exhausted by the fan flows between the first air deflector and the second air deflector, in addition, because the second air deflector is arranged at a lower position, a second branch communicated with the air inlet is formed between the second air deflector and the bottom wall of the air duct cavity, namely, the air in the second branch can be sucked by the fan and is discharged to the first branch under the action of the fan. In addition, through set up the third aviation baffle in lighting device's mount pad, can be with the air that the fan was discharged through first branch road, under the guide of third aviation baffle, flow to the lamp body, more direct realization to the temperature of lamp body reduces to improve the radiating efficiency.
Example 5
As shown in fig. 1 and 2, in addition to the features of any of the above embodiments, further defined are:
set up the opening in one side of casing 1, the edible material can be placed in culinary art chamber 12 through the opening, door body 6 and casing 1 swing joint, door body 6 removes for casing 1, in order to open or close the opening, be equipped with third branch road 62 on the door body 6, third branch road 62 and second branch road 34 intercommunication, and the one end and the atmosphere intercommunication of third branch road 62, when fan 44 operates, make the air in the atmosphere pass through third branch road 62 in proper order, second branch road 34, fan 44, first branch road 32, heat dissipation branch road 36 flow direction lighting device 2, supply with cold wind for lighting device 2, realize lighting device 2's heat dissipation.
Further, the door body 6 is hinged to the casing 1, or the door body 6 is slidably connected to the casing 1.
Example 6
As shown in fig. 6 and 7, in addition to the features of any of the above embodiments, further defined are:
the lighting device 2 and the fan 44 are respectively arranged at two opposite sides of the housing 1, so that on one hand, the fan 44 drives the air discharged from the air outlet 442 to flow more stably after passing through the first branch 32 and the heat dissipation branch 36, and when the air flows pass through the lighting device 2, the situation that the lighting device 2 shakes due to strong air flow is avoided, and therefore the lighting softness is influenced; on the other hand, the lighting device 2 and the fan 44 may be at least partially overlapped along the horizontal direction of the cooking apparatus to reduce the space occupied in the height direction of the cooking apparatus, so as to facilitate the miniaturization of the cooking apparatus.
Example 7
As shown in fig. 5, in addition to the features of any of the embodiments described above, further defined are:
the fan 44 is a cross-flow fan 44, so that the air outlet of the fan 44 is uniform, the air flow conveying distance is long, and the axial length of the cross-flow fan 44 is not limited, so that the axial length of the cross-flow fan 44 can be set according to the actual size of the cooking equipment, the structure of the fan 44 and the cooking equipment is more compact on the basis of good air supply effect, and the miniaturization design of the cooking equipment is facilitated; lighting device 2 specifically includes two lamp bodies, and two lamp bodies locate the one side of keeping away from fan 44 in casing 1 respectively, and two lamp body intervals set up, make two light sources that have the interval in culinary art chamber 12 and set up, and the light that jets out from two lamp bodies shines on eating the material from the angle of difference, reduces the produced shadow region of unilateral light source, makes the light in the culinary art chamber 12 more sufficient.
Example 8
In addition to the features of any of the embodiments described above, further defined are:
the cooking apparatus further includes: the image acquisition device is arranged in the shell 1 to acquire image information in the cooking cavity 12, so that the image information is provided for identifying the cooking degree of the food materials according to the acquired image information.
Example 9
In addition to the features of any of the embodiments described above, further defined are:
the lighting device 2 and the image acquisition device are arranged on the same wall surface of the cooking cavity 12, so that the acquisition area of the image acquisition device is at least partially overlapped with the light irradiation area of the lighting device 2, the image acquisition device acquires the image of the food material under sufficient illumination, and the image acquisition quality is improved.
Example 10
In addition to the features of any of the embodiments described above, further defined are:
the cooking apparatus further includes: the heating tube is arranged in the shell 1 and used for heating the cooking cavity 12, so that food materials in the cooking cavity 12 are heated.
Example 11
As shown in fig. 1, one embodiment of the present invention proposes a built-in oven defining:
the built-in oven includes: the oven comprises a cavity assembly (namely a cooking cavity 12), an oven door assembly (namely a door body 6), a heating device (namely a heating tube), a control panel assembly, a cooling system (namely an air channel structure 3) and an outer cover (namely an outer shell cover 4), wherein the oven door assembly comprises glass, a hinge bracket, a door glass bracket, a camera and other parts; the heating device comprises parts such as double upper heating tubes, a hot air assembly, a bottom heating tube and the like; the control panel device comprises a control box bracket, glass, a Touch Panel (TP), a Thin Film Transistor (TFT) display screen, a drive board and other parts; the cooling system comprises an exhaust motor (namely a fan 44), a whole machine cooling air channel (namely a first branch 32 and a second branch 34), an LED lamp local cooling air channel (namely a heat dissipation branch 36) and the like; the cavity component comprises a cavity, two upper heating tubes, a lower heating tube, a hot air component and the like, and the cooling system comprises an upper air guide component, an LED cooling air duct part and the like.
Specifically, two LED (light emitting diode) lamps are arranged at the front part of the upper top plate of the cavity, so that light rays in the cavity are soft and sufficient; an air duct is redesigned near the LED, so that at least part of air in the air duct flows through the LED lamp, the heat dissipation of the LED lamp is realized, the environmental working temperature rise of the LED lamp is reduced, the LED lamp has a good working environment, and the service life of the LED is prolonged; wherein the general trend of cooling duct is around the LED lamp: the cooling air entering from the door body 6 is sucked into the cooling fan 44 through the air guide cover in sequence, guided into the local air duct of the LED lamp by the baffle plate from the upper air duct of the air guide cover, and enters the air inlet air duct of the air guide cover, so that the heat around the LED is taken away, and the temperature around the LED is reduced.
In detail, because the LED lamp is arranged right above the cavity and is close to the double upper heating tubes and is very close to the heating source, in order to meet the working requirement that the working environment of the LED device is highest in temperature resistance of 120 ℃, an air duct is designed around the LED lamp to form a circulation environment to take away heat around the LED lamp, so that the working temperature around the LED lamp is reduced from the original working temperature higher than 120 ℃ to the optimized working temperature of 79-99 ℃, and the working temperature around the LED lamp is greatly reduced.
According to the cooking equipment provided by the invention, the heat dissipation of the lighting device is realized, the working temperature around the lighting device is improved, the probability of the situations of air leakage, wire breakage, short circuit, poor connection and the like of the lighting device is reduced, and the lighting device can provide stable and lasting lighting.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (13)
1. A cooking apparatus, characterized by comprising:
a housing having a cooking cavity formed therein;
the lighting device is arranged in the cooking cavity, and the lighting range of the lighting device can cover at least part of the cooking cavity;
the air channel structure is arranged in the shell, the lighting device pair is arranged corresponding to the air channel structure, and air in the air channel structure can flow through the lighting device.
2. The cooking apparatus according to claim 1, wherein the housing comprises in particular:
an outer shell cover and an inner shell cover, wherein the inner shell cover is arranged in the outer shell cover, an air duct cavity is formed between the outer shell cover and the inner shell cover,
wherein, form in the inner housing cover the culinary art chamber, the wind channel structure is located the wind channel intracavity.
3. The cooking apparatus of claim 2, further comprising:
the fan is arranged in the air channel cavity and can drive air to flow to the lighting device through the air channel structure.
4. The cooking apparatus according to claim 3, wherein the air duct structure comprises in particular:
the first branch is arranged corresponding to the air outlet of the fan;
the second branch is arranged corresponding to the air inlet of the fan and communicated with the atmosphere;
a heat dissipation branch which is arranged corresponding to the lighting device, the first branch is communicated with the heat dissipation branch,
at least part of air flows to the fan through the second branch, and at least part of air driven to the first branch through the fan flows to the lighting device through the heat dissipation branch.
5. The cooking apparatus of claim 4, further comprising:
the first air deflector is arranged in the air duct cavity;
the second air deflector is arranged in the air duct cavity and is arranged below the first air deflector,
the first branch is formed between the first air deflector and the second air deflector, and the second branch is formed between the second air deflector and the bottom wall of the air duct cavity.
6. The cooking apparatus according to claim 4, wherein the air duct chamber is disposed above the cooking chamber, and the lighting device specifically includes:
the mounting seat is arranged at the top of the cooking cavity;
a lamp body arranged in the mounting seat,
and a third air deflector is arranged in the mounting seat, and forms the heat dissipation branch.
7. The cooking apparatus according to claim 4, wherein one side of the housing is open, the cooking apparatus further comprising:
the door body is movably connected with the shell and can open and close the opening,
and a third branch is arranged on the door body, one end of the third branch is communicated with the atmosphere outside the shell, and the other end of the third branch is communicated with the second branch.
8. The cooking apparatus of claim 3, further comprising:
the lighting device and the fan are respectively arranged on two opposite sides of the shell.
9. The cooking apparatus according to claim 8, wherein the blower is a cross-flow blower, and the lighting device comprises two lamp bodies, the two lamp bodies are respectively disposed on a side of the housing away from the blower, and the two lamp bodies are spaced apart from each other.
10. The cooking apparatus according to any one of claims 1 to 9, further comprising:
the image acquisition device is arranged in the shell and can acquire the image information in the cooking cavity.
11. The cooking apparatus according to claim 10, wherein the illumination device and the image capturing device are provided on the same wall of the cooking chamber.
12. The cooking apparatus of claim 1, further comprising:
the heating tube is arranged in the shell and can heat the cooking cavity.
13. The cooking apparatus according to claim 12, wherein the heat generating tube specifically includes: an upper heating pipe and a lower heating pipe respectively arranged at the top and the bottom of the shell,
the lamp body of the lighting device is a light emitting diode.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN113842028A (en) * | 2021-11-11 | 2021-12-28 | 广东美的厨房电器制造有限公司 | Cooking utensil |
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CN113842028A (en) * | 2021-11-11 | 2021-12-28 | 广东美的厨房电器制造有限公司 | Cooking utensil |
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