CN113100636A - Heat storage type water molecule cooking device and cooking method - Google Patents
Heat storage type water molecule cooking device and cooking method Download PDFInfo
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- CN113100636A CN113100636A CN202110560736.4A CN202110560736A CN113100636A CN 113100636 A CN113100636 A CN 113100636A CN 202110560736 A CN202110560736 A CN 202110560736A CN 113100636 A CN113100636 A CN 113100636A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention relates to a heat storage type water molecule cooking device and a cooking method. The heat storage type water molecule cooking device comprises a cooking carrier, a water molecule generating device and a heating control device, wherein the water molecule generating device comprises a water molecule reactor, the water inlet end of the water molecule reactor is connected with a water source through a water inlet pipe, and a water inlet valve and a one-way valve are arranged on the water inlet pipe; the top of the cooking carrier is connected with a water molecule output end of the water molecule reactor through a water molecule conveying pipe, and the bottom of the cooking carrier is provided with a waste water outlet; the heating control device comprises a variable frequency power supply, a temperature controller and a coil, wherein the outlet end of the water molecule reactor is electrically connected with the input end of the temperature controller through a temperature control probe and a temperature control wire, the output end of the temperature controller is electrically connected with the control end of the variable frequency power supply through a connecting wire, the coil is wound on the side wall of the water molecule reactor, and the input end of the coil is electrically connected with the electric power output end of the variable frequency power supply. This application can effectively improve the efficiency of eating the material culinary art.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a heat storage type water molecule cooking device and a cooking method.
Background
At present, in the catering industry, materials are prepared manually when food materials are prepared, and then the materials are placed into a cooking container manually for cooking and then are sent to customers manually. However, the processing of the food material mainly depends on manual operation, and the cooking efficiency is low.
Disclosure of Invention
The invention aims to provide a heat storage type water molecule cooking device and a cooking method with high cooking efficiency.
In order to realize the purpose of the invention, the invention adopts the following technical scheme:
a heat storage type water molecule cooking device comprises a cooking carrier, a water molecule generating device and a heating control device, wherein the water molecule generating device comprises a water molecule reactor, the water inlet end of the water molecule reactor is connected with a water source through a water inlet pipe, a water inlet valve and a one-way valve are arranged on the water inlet pipe, the water inlet valve is arranged at one end, close to the water source, of the water inlet pipe, and the one-way valve is arranged at one end, close to the water molecule reactor, of the water inlet pipe; the top of the cooking carrier is connected with a water molecule output end of the water molecule reactor through a water molecule conveying pipe, and a waste water outlet is formed in the bottom of the cooking carrier; the heating control device comprises a variable frequency power supply, a temperature controller and a coil, wherein the outlet end of the water molecule reactor is electrically connected with the input end of the temperature controller through a temperature control probe and a temperature control wire, the output end of the temperature controller is electrically connected with the control end of the variable frequency power supply through a connecting wire, the coil is wound on the side wall of the water molecule reactor, the input end of the coil is electrically connected with the electric power output end of the variable frequency power supply, and the power end of the variable frequency power supply is electrically connected with an external power supply.
In order to realize the purpose of the invention, the invention also adopts the following technical scheme:
before cooking, inputting low-frequency power to a power supply end of the variable-frequency power supply, converting the low-frequency power into high-frequency power through the variable-frequency power supply, and heating the water molecule reactor to more than 470 ℃;
when cooking is needed, a water inlet valve is opened to allow water to enter the water molecule reactor through the one-way valve, high-energy water molecules needed by cooking are generated in the water molecule reactor instantly at the moment, and the high-energy water molecules are led to the cooking carrier through the water molecule conveying pipe to heat dishes; the cooking carrier is arranged to be arranged in a cooking position, wherein the cooking carrier is arranged to be arranged in the cooking position.
Compared with the traditional method of manual cooking, the heat storage type water molecule cooking device provided by the application is simple in structure, only a water molecule reactor/one-way valve/water inlet valve/variable frequency power supply is needed, a saturated steam heating boiler is omitted, namely an electromagnetic power supply is used for heating saturated steam, the cost is lower, the water molecule penetrating capacity is directly used, and the cooking efficiency can be effectively improved; simultaneously, the cooking method utilizes the gap time between the fried dishes, the water molecule reactor is preheated firstly, the water molecule reactor is heated during cooking, the heat of the reactor is stored during preheating during cooking, the heat of the water molecule reactor is added during cooking, and the heat of the water molecule reactor is heated, so that the electric energy loss can be greatly reduced during cooking.
Drawings
Fig. 1 is a schematic structural diagram of a heat-storage water molecule cooking device in an embodiment.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on methods or positional relationships shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1, the present embodiment provides a heat storage type water molecule cooking device, including a cooking carrier 100, a water molecule generating device and a heating control device, wherein the water molecule generating device includes a water molecule reactor 200, a water inlet end of the water molecule reactor 200 is connected to a water source through a water inlet pipe 210, the water inlet pipe 210 is provided with a water inlet valve 212 and a one-way valve 214, the water inlet valve 212 is disposed at one end of the water inlet pipe 210 close to the water source, and the one-way valve 214 is disposed at one end of the water inlet pipe 210 close to the water molecule reactor 200; the top of the cooking carrier 100 is connected with the water molecule output end of the water molecule reactor 200 through the water molecule delivery pipe 110, and the bottom of the cooking carrier 100 is provided with a waste water discharge port; the heating control device comprises a variable frequency power supply 310, a temperature controller 320 and a coil 330, wherein the outlet end of the water molecule reactor 200 is electrically connected with the input end of the temperature controller 320 through a temperature control probe and a temperature control wire, the output end of the temperature controller 320 is electrically connected with the control end of the variable frequency power supply 310 through a connecting wire, the coil 330 is wound on the side wall of the water molecule reactor 200, the input end of the coil 330 is electrically connected with the electric power output end of the variable frequency power supply 310, and the power end of the variable frequency power supply 310 is electrically connected with an external power supply.
In this embodiment, the variable frequency power supply 310 is a power supply for electromagnetic heating, and the power output end of the variable frequency power supply 310 is used for outputting a high frequency current; the temperature controller 320 is used for controlling the variable frequency power supply 310 to act according to the set temperature; the coil 330 is wound on the sidewall of the water molecule reactor 200, and is used for converting the high-frequency current sent by the variable frequency power supply 310 into a magnetic field, so as to enable the water molecule reactor 200 to generate a short-circuit current, thereby heating; the water molecule reactor 200 is used for generating high-energy water molecules; the check valve 214 is used to let water only enter the molecular reactor 200 and not flow back; the water inlet valve 212 is used for controlling water to enter the water molecule reactor 200; cooking carrier 100 is a processing carrier for cooking dishes, and a waste water discharge port at the bottom of cooking carrier 100 is used for discharging condensed water, vegetable juice and steam generated during cooking.
The method for cooking food materials by adopting the heat storage type water molecule cooking device comprises the following steps: before cooking, inputting low-frequency power to a power supply end of a variable frequency power supply 310, converting the low-frequency power into high-frequency power through the variable frequency power supply 310, and heating the water molecule reactor 200 to more than 470 ℃; when cooking is needed, the water inlet valve 212 is opened to allow water to enter the water molecule reactor 200 through the one-way valve 214, and at the moment, the water molecule reactor 200 instantly generates high-energy water molecules needed by cooking; the high energy water molecules are conducted to the cooking carrier 100 through the water molecule delivery pipe 110, and the food materials are cooked by directly penetrating the water molecules through the water molecules, and after the water molecules absorb heat in the food materials, the condensed water, steam and food soup generated after heating are rapidly discharged from the waste water outlet at the bottom of the cooking carrier 100, so that the food is fully heated. Because the water vapor is rapidly discharged, the cooked food is dry, the cooking effect is similar to that of the traditional fried dish, the cooking feeling is not the cooking feeling, and the nutritive value of the food can be effectively reserved.
Specifically, the working principle of the heat storage type water molecule cooking device for cooking food materials is as follows: when the water molecule reactor 200 is started, the water molecule reactor 200 is heated by the magnetic field generated by the variable frequency power supply 310 to the default temperature of the temperature controller 320, and the water molecule reactor 200 is stored in the reactor at the default temperature; when the temperature of any detected water molecule reactor 200 is lower than the default value, the variable frequency power supply 310 is started, the reactor is automatically heated, and the water molecule reactor 200 is always in a heat storage state; when the water inlet valve 212 is opened, water flows through the water inlet valve 212 and flows through the check valves 214 into the water molecule reactor 200; when water enters the heat-stored high-temperature water molecule reactor 200, the water is instantly vaporized and is converted into water molecules; water molecules are conveyed to the cooking carrier 100 through the water molecule conveying pipe 110 to heat dishes; the cooking juice/condensate/steam generated during cooking will be discharged from the waste water outlet at the bottom of cooking vehicle 100.
The cooking method provided by the embodiment has the cooking characteristics that the water molecule reactor is heated in advance by utilizing the cooking time difference and heat is stored under the heat preservation technology, so that water molecules required during cooking are suitable for heat energy generation of heat storage at first; when the heat energy stored starts to decrease, the temperature sensor 320 senses and starts the variable frequency power supply 310 to start sending high frequency current to the water molecule reactor 200, so that the water molecule reactor 200 starts to generate heat under the action of the magnetic field, and the purpose of cooking can be achieved by supplying small power.
The whole process of culinary art also because directly uses the hydrone penetrability, and then promotes culinary art efficiency, with traditional culinary art, it is energy-conserving more than quintupling (the water becomes the steam and needs 5 times of hydrothermal electric power) at least because of the culinary art is abandoned steam heat (the lampblack absorber is inhaled away), also because this edible material culinary art process of using the hydrone need not to stir, can reduce labour and professional labour by a wide margin.
Compared with the traditional manual cooking, the heat storage type water molecule cooking device provided by the embodiment has a simple structure, only needs the water molecule reactor 200/the one-way valve 214/the water inlet valve 212/the variable frequency power supply 310, avoids a saturated steam heating boiler, namely heats an electromagnetic power supply for the saturated steam, has lower cost, directly uses the water molecule penetrating capacity, and can effectively improve the cooking efficiency; meanwhile, the cooking method utilizes the gap time between the fried dishes, the water molecule reactor 200 is preheated firstly, the water molecule reactor 200 is heated during cooking, the heat is stored in the reactor when the water molecule reactor is preheated during cooking, the heat is added into the water molecule reactor 200 during cooking, and then the heat is heated for the water molecule reactor 200, so that the electric energy loss can be greatly reduced during cooking.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (2)
1. A heat storage type water molecule cooking device is characterized by comprising a cooking carrier, a water molecule generating device and a heating control device, wherein the water molecule generating device comprises a water molecule reactor, the water inlet end of the water molecule reactor is connected with a water source through a water inlet pipe, the water inlet pipe is provided with a water inlet valve and a one-way valve, the water inlet valve is arranged at one end, close to the water source, of the water inlet pipe, and the one-way valve is arranged at one end, close to the water molecule reactor, of the water inlet pipe; the top of the cooking carrier is connected with a water molecule output end of the water molecule reactor through a water molecule conveying pipe, and a waste water outlet is formed in the bottom of the cooking carrier; the heating control device comprises a variable frequency power supply, a temperature controller and a coil, wherein the outlet end of the water molecule reactor is electrically connected with the input end of the temperature controller through a temperature control probe and a temperature control wire, the output end of the temperature controller is electrically connected with the control end of the variable frequency power supply through a connecting wire, the coil is wound on the side wall of the water molecule reactor, the input end of the coil is electrically connected with the electric power output end of the variable frequency power supply, and the power end of the variable frequency power supply is electrically connected with an external power supply.
2. A cooking method applied to the heat storage water molecule cooking device according to claim 1, wherein the cooking method comprises:
before cooking, inputting low-frequency power to a power supply end of the variable-frequency power supply, converting the low-frequency power into high-frequency power through the variable-frequency power supply, and heating the water molecule reactor to more than 470 ℃;
when cooking is needed, a water inlet valve is opened to allow water to enter the water molecule reactor through the one-way valve, high-energy water molecules needed by cooking are generated in the water molecule reactor instantly at the moment, and the high-energy water molecules are led to the cooking carrier through the water molecule conveying pipe to heat dishes; the cooking carrier is arranged to be arranged in a cooking position, wherein the cooking carrier is arranged to be arranged in the cooking position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110560736.4A CN113100636A (en) | 2021-05-21 | 2021-05-21 | Heat storage type water molecule cooking device and cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110560736.4A CN113100636A (en) | 2021-05-21 | 2021-05-21 | Heat storage type water molecule cooking device and cooking method |
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| Publication Number | Publication Date |
|---|---|
| CN113100636A true CN113100636A (en) | 2021-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110560736.4A Pending CN113100636A (en) | 2021-05-21 | 2021-05-21 | Heat storage type water molecule cooking device and cooking method |
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| Country | Link |
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| CN (1) | CN113100636A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07293889A (en) * | 1994-04-27 | 1995-11-10 | Matsushita Electric Ind Co Ltd | Heating cooker |
| JPH09269126A (en) * | 1996-03-29 | 1997-10-14 | Sanyo Electric Co Ltd | Heating and cooking appliance |
| JP2000184964A (en) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | Heating and steaming cooker |
| CN2663807Y (en) * | 2003-11-26 | 2004-12-15 | 全俊敏 | Multifunctional electromagnetic heating steam generator |
| CN102159891A (en) * | 2008-08-20 | 2011-08-17 | 星崎电机株式会社 | Cooking device with vapor producing device |
| CN104235811A (en) * | 2013-06-07 | 2014-12-24 | 汤志良 | Electric induction steam machine |
| CN207179739U (en) * | 2017-06-30 | 2018-04-03 | 中海油能源发展股份有限公司 | A kind of hydrone cooking furnace |
| CN108937549A (en) * | 2018-09-28 | 2018-12-07 | 合肥京东方视讯科技有限公司 | intelligent cooking device and method |
| CN211176743U (en) * | 2019-10-09 | 2020-08-04 | 浙江尚丰医疗设备有限公司 | Instant heating type steam generator for high-temperature steam sterilization equipment |
| CN111671296A (en) * | 2020-07-06 | 2020-09-18 | 深圳市日亿升实业有限公司 | Water molecule cooking cabinet |
| CN213146524U (en) * | 2020-09-03 | 2021-05-07 | 石家庄沃荣商用设备有限公司 | Electromagnetic induction steam generator |
-
2021
- 2021-05-21 CN CN202110560736.4A patent/CN113100636A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07293889A (en) * | 1994-04-27 | 1995-11-10 | Matsushita Electric Ind Co Ltd | Heating cooker |
| JPH09269126A (en) * | 1996-03-29 | 1997-10-14 | Sanyo Electric Co Ltd | Heating and cooking appliance |
| JP2000184964A (en) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | Heating and steaming cooker |
| CN2663807Y (en) * | 2003-11-26 | 2004-12-15 | 全俊敏 | Multifunctional electromagnetic heating steam generator |
| CN102159891A (en) * | 2008-08-20 | 2011-08-17 | 星崎电机株式会社 | Cooking device with vapor producing device |
| CN104235811A (en) * | 2013-06-07 | 2014-12-24 | 汤志良 | Electric induction steam machine |
| CN207179739U (en) * | 2017-06-30 | 2018-04-03 | 中海油能源发展股份有限公司 | A kind of hydrone cooking furnace |
| CN108937549A (en) * | 2018-09-28 | 2018-12-07 | 合肥京东方视讯科技有限公司 | intelligent cooking device and method |
| CN211176743U (en) * | 2019-10-09 | 2020-08-04 | 浙江尚丰医疗设备有限公司 | Instant heating type steam generator for high-temperature steam sterilization equipment |
| CN111671296A (en) * | 2020-07-06 | 2020-09-18 | 深圳市日亿升实业有限公司 | Water molecule cooking cabinet |
| CN213146524U (en) * | 2020-09-03 | 2021-05-07 | 石家庄沃荣商用设备有限公司 | Electromagnetic induction steam generator |
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Application publication date: 20210713 |
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| RJ01 | Rejection of invention patent application after publication |