CN113080219A - Novel steamed twisted roll fermentation process - Google Patents
Novel steamed twisted roll fermentation process Download PDFInfo
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- CN113080219A CN113080219A CN202110436696.2A CN202110436696A CN113080219A CN 113080219 A CN113080219 A CN 113080219A CN 202110436696 A CN202110436696 A CN 202110436696A CN 113080219 A CN113080219 A CN 113080219A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 38
- 230000004151 fermentation Effects 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 claims description 29
- 239000000047 product Substances 0.000 claims description 25
- 235000021552 granulated sugar Nutrition 0.000 claims description 18
- 241000207961 Sesamum Species 0.000 claims description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 11
- 238000010025 steaming Methods 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 241000533950 Leucojum Species 0.000 claims description 9
- 241000736199 Paeonia Species 0.000 claims description 9
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 244000299461 Theobroma cacao Species 0.000 claims description 9
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 9
- 235000013555 soy sauce Nutrition 0.000 claims description 9
- 239000003549 soybean oil Substances 0.000 claims description 9
- 235000012424 soybean oil Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 235000020188 drinking water Nutrition 0.000 claims description 8
- 239000003651 drinking water Substances 0.000 claims description 8
- 239000008159 sesame oil Substances 0.000 claims description 8
- 235000011803 sesame oil Nutrition 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000000712 assembly Effects 0.000 claims description 3
- 238000000429 assembly Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000006072 paste Substances 0.000 claims description 3
- 235000021400 peanut butter Nutrition 0.000 claims description 3
- 244000309464 bull Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000007493 shaping process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000008859 change Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000006872 improvement Effects 0.000 description 4
- 238000012827 research and development Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model provides a novel steamed twisted roll fermentation process, batching, knead dough, shaping, proofs, evaporates, cools off and packs, adopts neotype fermentation equipment, has improved production efficiency, adjusts according to the steamed twisted roll size of reality, and convenient to use person uses, adopts novel steamed twisted roll shape to reduce the influence that causes the steamed twisted roll appearance in process of production, improved the selling looks of steamed twisted roll, thereby improved the marketing effect of steamed twisted roll.
Description
Technical Field
The invention relates to the technical field of wheaten food processing, in particular to a novel steamed twisted roll fermentation process.
Background
The wheaten food is food made of flour as a basic raw material, is one of important objects of Chinese people and even world people, and can be divided into several types such as steaming, boiling, baking, frying, stewing and the like in terms of cooking methods. The steamed bread is a traditional Chinese food, is usually appeared on dining tables of restaurants and families, and becomes a favorite daily staple food with steamed bread, steamed stuffed buns, noodles, rice and the like. The traditional steamed twisted rolls mostly take salty taste such as spiced salt, scallion oil, sesame paste and the like as main materials, the making method is also simple steaming, the shape of the steamed twisted rolls is single, no more novel appearance exists, the selling effect of the steamed twisted rolls is poor, and the existing fermentation equipment of the steamed twisted rolls does not effectively support the steamed twisted rolls when in use, so that the shapes of the steamed twisted rolls after fermentation are not uniform, and the selling of the steamed twisted rolls is influenced. The existing fermentation equipment with the mould can not be correspondingly adjusted according to the size of the actual fermented curler, and different moulds are required to be replaced when the curlers with different sizes are fermented, so that the production efficiency is reduced.
Disclosure of Invention
In view of the above situation, the present invention aims to provide a novel steamed twisted roll fermentation process, provide a novel steamed twisted roll shape, and provide a fermentation apparatus for fermenting steamed twisted rolls, which is convenient to use.
The solution is that a novel steamed twisted roll fermentation process comprises the following steps:
1. preparing materials: removing appropriate amount of super snowflake powder, yeast, baking powder, biological enzyme, salt, brown granulated sugar, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut butter, brown sugar, white granulated sugar, soybean oil, sesame oil and drinking water, adding the brown granulated sugar, brown sugar, yeast, baking powder, biological enzyme and white granulated sugar into drinking water, and stirring until dissolving to obtain mixed water for later use;
2. kneading: pouring super snowflake powder into a dough kneading cylinder of a vertical dough kneading machine, adding salt, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut paste, soybean oil and sesame oil, mixing and stirring for 1-2min, and adding mixed water under the condition of positive and negative alternate stirring until no dry powder exists inside and outside the dough, so as to obtain the dough;
3. molding: putting the dough obtained in the step 2 into a steamed twisted roll forming machine to obtain an initial product;
4. and (3) proofing: fermenting the primary product in a fermentation device at 45 + -3 deg.C and humidity of 75-85% for 25-45min to obtain fermented product;
5. steaming: putting the fermentation product into steaming equipment for steaming;
6. and (3) cooling: taking out the steamed product, and cooling in a cooling device for 35-45 min;
7. packaging: sorting, bagging, quickly freezing in a freezing chamber for 90-150min, and packaging to obtain the final product.
Preferably, the raw materials in the step 1 in the claim 1 are 48 mass percent of super snowflake powder, 0.6 mass percent of yeast, 0.7 mass percent of baking powder, 0.15 mass percent of biological enzyme, 0.47 mass percent of salt, 11 mass percent of brown granulated sugar, 0.56 mass percent of lard, 0.28 mass percent of cocoa powder, 0.94 mass percent of dark soy sauce, 3.8 mass percent of red peony flour, 9 mass percent of sesame paste, 2.3 mass percent of peanut paste, 1 mass percent of brown sugar, 1 mass percent of white granulated sugar, 2.7 mass percent of soybean oil, 0.4 mass percent of sesame oil and the balance of drinking water.
Preferably, step 4 of claim 1 is to place four primary products in a mold during fermentation, and the four primary products are in contact with each other.
Preferably, the fermentation apparatus of step 4 in claim 1 comprises a case 1, wherein a box door 3 is provided thereon, the box door is engaged with the case 1, a rotating shaft 4 is rotatably installed inside the case 1, a plurality of support plates 2 are fixed inside the case 1, the box door 3 is fixedly connected with the rotating shaft 4, the box door 3 can rotate via the rotating shaft 4, a plurality of support plates 2 are provided with a placement assembly, the placement assembly comprises a rectangular support plate 12 located above the support plate 2, four sides of the side wall of the support plate 12 are rotatably provided with clamp plates 13, the plurality of clamp plates 13 and the support plate 12 can form a cavity, the support plate 2 is provided with four sets of support assemblies, the four sets of support assemblies respectively engage with the four sides of the support plate 12, each support assembly comprises a plurality of support rods 8 fixed on the support plate 2, and one end of each support rod 8 far away from the support plate 2 is rotatably provided with a push, one end of the mandril 9 far away from the support rod 8 is rotatably connected with the clamping plate 13, the supporting plate 2 is provided with a lifting component, the lifting assembly comprises two pivotally connected first links 10 and two pivotally connected second links 11, the ends far away from the two first connecting rods 10 are respectively connected with the ends far away from the two second connecting rods 11 in a rotating way, the two first connecting rods 10 are rotatably connected with one side of the support plate 12 facing the support plate 2, the rotary joint of the two second connecting rods 11 is connected with one surface of the supporting plate 2 facing the support plate 12, a multi-section worm 5 is coaxially arranged on the rotating shaft 4, a rotating rod 7 which is vertical to the axis of the rotating shaft 4 is rotatably arranged on the supporting plate 2, the ends of the rotating rods 7 close to the rotating shaft 4 are coaxially fixed with turbines 6 meshed with the worm 5, the rotating rod 7 is provided with threads, and the rotating connection position of the first connecting rod 10 and the second connecting rod 11 is matched with the threads on the rotating rod 7.
Preferably, all be fixed with the nut on four splint 13, all cooperate screw rod 14 on the nut, two relative splint 13 are equipped with first roof 16 and two relative splint 13 are equipped with second roof 17 in four splint 13 and deviate from one side of branch 8 in two relative splint 13, rotate between one end of screw rod 14 and first roof 16 and the second roof 17 and be connected and be fixed with on the screw rod 14 and change handle 18.
Preferably, a plurality of guide rods 15 with axes parallel to the axis of the screw 14 are fixed on the first top plate 16 and the second top plate 17, and the plurality of guide rods 15 are in sliding fit with the clamping plate 13.
Preferably, the two second top plates 17 are provided with adjusting plates 19 in a sliding manner.
Preferably, a spring 20 for pushing the adjusting plate 19 to return is arranged between the adjusting plate 19 and the second top plate 17.
The invention has the beneficial effects that: carry out new research and development to the shape of steamed twisted roll, improved the selling looks of steamed twisted roll, increased the selling effect of steamed twisted roll, research and development to fermentation equipment, can adjust according to the steamed twisted roll of size to the person of facilitating the use uses, avoids needing to change different moulds, thereby has improved production efficiency, and the person of facilitating the use takes the steamed twisted roll simultaneously, reduces the harm that causes the steamed twisted roll, improves the shaping effect of steamed twisted roll, further improvement the selling looks of steamed twisted roll.
Drawings
FIG. 1 is a schematic view of the inside structure of a fermentation apparatus according to the present invention.
FIG. 2 is a schematic view of the axial side of the support plate according to the present invention.
FIG. 3 is a schematic top view of the support plate of the present invention.
Fig. 4 is a schematic view of the structure of the shaft side of the lifting assembly of the present invention.
FIG. 5 is a schematic view of the inner structure of the adjusting plate according to the present invention.
Detailed Description
The following describes embodiments of the present invention in further detail with reference to the accompanying drawings.
As shown in figure 1, figure 2, figure 3, figure 4 and figure 5, the novel steamed twisted roll fermentation process is characterized by comprising the following steps:
1. preparing materials: removing appropriate amount of super snowflake powder, yeast, baking powder, biological enzyme, salt, brown granulated sugar, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut butter, brown sugar, white granulated sugar, soybean oil, sesame oil and drinking water, adding the brown granulated sugar, brown sugar, yeast, baking powder, biological enzyme and white granulated sugar into drinking water, and stirring until dissolving to obtain mixed water for later use;
2. kneading: pouring super snowflake powder into a dough kneading cylinder of a vertical dough kneading machine, adding salt, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut paste, soybean oil and sesame oil, mixing and stirring for 1-2min, and adding mixed water under the condition of positive and negative alternate stirring until no dry powder exists inside and outside the dough, so as to obtain the dough;
3. molding: putting the dough obtained in the step 2 into a steamed twisted roll forming machine to obtain an initial product;
4. and (3) proofing: fermenting the primary product in a fermentation device at 45 + -3 deg.C and humidity of 75-85% for 25-45min to obtain fermented product;
5. steaming: putting the fermentation product into steaming equipment for steaming;
6. and (3) cooling: taking out the steamed product, and cooling in a cooling device for 35-45 min;
7. packaging: sorting, bagging, quickly freezing in a freezing chamber for 90-150min, and packaging to obtain the final product.
The raw materials in the step 1 of the claim 1 are taken by the following weight percentage of 48% of super snowflake powder, 0.6% of yeast, 0.7% of baking powder, 0.15% of biological enzyme, 0.47% of salt, 11% of brown granulated sugar, 0.56% of lard, 0.28% of cocoa powder, 0.94% of dark soy sauce, 3.8% of red peony flour, 9% of sesame paste, 2.3% of peanut paste, 1% of brown sugar, 1% of white granulated sugar, 2.7% of soybean oil, 0.4% of sesame oil and the balance of drinking water.
The method of claim 1, wherein the step 4 comprises placing four primary products in a mold during fermentation, and the four primary products are in contact with each other.
The four primary products are placed in a mould, so that a flower-shaped product can be formed after fermentation, the selling phase of the product is improved, and the selling effect of the product is improved.
The fermentation equipment of step 4 in claim 1 comprises a box body 1, wherein a box door 3 matched with the box body 1 is arranged on the box body 1, a rotating shaft 4 is rotatably arranged in the box body 1, a plurality of support plates 2 arranged in parallel are fixed in the box body 1, the box door 3 is fixedly connected with the rotating shaft 4, the box door 3 can rotate through the rotating shaft 4, a placing component is arranged on each support plate 2, each placing component comprises a rectangular support plate 12 positioned above the support plate 2, clamping plates 13 are rotatably arranged on four sides of the side wall of the support plate 12, concave cavities can be formed by the clamping plates 13 and the support plates 12, four groups of support components are arranged on the support plate 2, the four groups of support components respectively correspond to the four sides of the support plate 12, each support component comprises a plurality of support rods 8 fixed on the support plate 2, and a push rod 9 is rotatably arranged on one end of each support rod 8 far, one end of the mandril 9 far away from the support rod 8 is rotatably connected with the clamping plate 13, the supporting plate 2 is provided with a lifting component, the lifting assembly comprises two pivotally connected first links 10 and two pivotally connected second links 11, the ends far away from the two first connecting rods 10 are respectively connected with the ends far away from the two second connecting rods 11 in a rotating way, the two first connecting rods 10 are rotatably connected with one side of the support plate 12 facing the support plate 2, the rotary joint of the two second connecting rods 11 is connected with one surface of the supporting plate 2 facing the support plate 12, a multi-section worm 5 is coaxially arranged on the rotating shaft 4, a rotating rod 7 which is vertical to the axis of the rotating shaft 4 is rotatably arranged on the supporting plate 2, the ends of the rotating rods 7 close to the rotating shaft 4 are coaxially fixed with turbines 6 meshed with the worm 5, the rotating rod 7 is provided with threads, and the rotating connection position of the first connecting rod 10 and the second connecting rod 11 is matched with the threads on the rotating rod 7.
When the device is used, the device is firstly placed at a position to be used, then the power is switched on, when fermentation is required, the box door 3 is opened, the box door 3 rotates through the rotating shaft 4, the rotating shaft 4 drives the rotating rod 7 to rotate through the matching of the turbine 6 and the worm 5, the rotating rod 7 rotates and is matched with the rotating connection of the first connecting rod 10 and the second connecting rod 11 through threads, the rotating rod 7 rotates to enable the rotating connection part of the first connecting rod 10 and the second connecting rod 11 to move, further the angle of the first connecting rod 10 and the angle of the second connecting rod 11 are changed, the lifting effect of the support plate 12 is realized, the lifting of the support plate 12 can be convenient for a user to take and place the curls, the user is prevented from turning over the mould to take the curls, the shaping effect of the curls is improved, the support plate 12 can be automatically lifted through opening the door, and the use of the user is further facilitated, the extension board 12 rises and to make the angle of ejector pin 9 change, thereby make extension board 12 can drive splint 13 and produce the slope, and then realize opening of a plurality of splint 13, more convenient to use person is to the taking of curly rope, when chamber door 3 is closed, extension board 12 descends, the reseing of a plurality of splint 13 of drive when extension board 12 descends, can effectually carry out the top tightly with the curly rope, simultaneously can also avoid the curly rope to place and produce the friction between the time and the mould when taking, further improvement the shaping effect of curly rope, improve the smooth effect on curly rope surface, the convenience when having improved the user and using.
All be fixed with the nut on four splint 13, all cooperate screw rod 14 on the nut, relative two splint 13 are equipped with first roof 16 and two other relative splint 13 are equipped with second roof 17 in four splint 13 and deviate from one side of branch 8 in relative one side that deviates from branch 8, rotate between one end of screw rod 14 and first roof 16 and the second roof 17 and be connected and be fixed with on the screw rod 14 and change 18.
In order to use the curls with different sizes conveniently, the screw rods 14 and the top plates are arranged, the rotating handle 18 is rotated during use, the positions of the first top plate 16 and the second top plate 17 can be adjusted, and further the adjustment can be carried out according to the size of the curls in actual use, the first top plate 16, the second top plate 17 and the clamping plate 13 are arranged in parallel, so that the movement can be carried out along with the position of the clamping plate 13 during use, and the use effect of the device is further improved.
A plurality of guide rods 15 with axes parallel to the axis of the screw 14 are fixed on the first top plate 16 and the second top plate 17, and the plurality of guide rods 15 are in sliding fit with the clamping plate 13.
The guide rod 15 can further improve the stability of the top plate when moving.
Adjusting plates 19 are slidably arranged on the two second top plates 17.
By arranging the adjusting plate 19, the use can be conveniently adjusted according to the size of the steamed twisted roll, the length of the first top plate 16 is not changed during adjustment, and the adjusting plate 19 is pushed to slide, so that the support plate 12, the first top plate 16 and the second top plate 17 form a cavity.
A spring 20 for pushing the adjusting plate 19 to return is arranged between the adjusting plate 19 and the second top plate 17.
The adjusting plate 19 can be reset under the action of the reset spring 20, so that the device is convenient to use during adjustment, and the using effect of the device is further improved.
The invention has the beneficial effects that: carry out new research and development to the shape of steamed twisted roll, improved the selling looks of steamed twisted roll, increased the selling effect of steamed twisted roll, research and development to fermentation equipment, can adjust according to the steamed twisted roll of size to the person of facilitating the use uses, avoids needing to change different moulds, thereby has improved production efficiency, and the person of facilitating the use takes the steamed twisted roll simultaneously, reduces the harm that causes the steamed twisted roll, improves the shaping effect of steamed twisted roll, further improvement the selling looks of steamed twisted roll.
The above-mentioned embodiments do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention by those skilled in the art should be included in the protection scope defined by the claims of the present invention without departing from the design concept of the present invention.
Claims (8)
1. A novel steamed twisted roll fermentation process is characterized by comprising the following steps:
1) preparing materials: removing appropriate amount of super snowflake powder, yeast, baking powder, biological enzyme, salt, brown granulated sugar, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut butter, brown sugar, white granulated sugar, soybean oil, sesame oil and drinking water, adding the brown granulated sugar, brown sugar, yeast, baking powder, biological enzyme and white granulated sugar into drinking water, and stirring until dissolving to obtain mixed water for later use;
2) kneading: pouring super snowflake powder into a dough kneading cylinder of a vertical dough kneading machine, adding salt, lard, cocoa powder, dark soy sauce, red peony flour, sesame paste, peanut paste, soybean oil and sesame oil, mixing and stirring for 1-2min, and adding mixed water under the condition of positive and negative alternate stirring until no dry powder exists inside and outside the dough, so as to obtain the dough;
3) molding: putting the dough obtained in the step 2 into a steamed twisted roll forming machine to obtain an initial product;
4) fermentation: fermenting the primary product in a fermentation device at 45 + -3 deg.C and humidity of 75-85% for 25-45min to obtain fermented product;
5) steaming: putting the fermentation product into steaming equipment for steaming;
6) cooling: taking out the steamed product, and cooling in a cooling device for 35-45 min;
7) packaging: sorting, bagging, quickly freezing in a freezing chamber for 90-150min, and packaging to obtain the final product.
2. The novel steamed twisted roll fermentation process of claim 1, wherein the raw materials in step 1 in claim 1 are 48% by mass of super snowflake powder, 0.6% by mass of yeast, 0.7% by mass of baking powder, 0.15% by mass of bio-enzyme, 0.47% by mass of salt, 11% by mass of brown granulated sugar, 0.56% by mass of lard, 0.28% by mass of cocoa, 0.94% by mass of dark soy sauce, 3.8% by mass of red peony flour, 9% by mass of sesame paste, 2.3% by mass of peanut paste, 1% by mass of brown sugar, 1% by mass of white granulated sugar, 2.7% by mass of soybean oil, 0.4% by mass of sesame.
3. The novel fermentation process of steamed twisted roll according to claim 1, wherein step 4 of claim 1 is to place four primary products into a mold during fermentation, and the four primary products are in contact with each other.
4. The novel steamed twisted roll fermentation process according to claim 1, wherein the fermentation equipment in step 4 in claim 1 comprises a box body (1), a box door (3) matched with the box body (1) is arranged on the box body, a rotating shaft (4) is rotatably arranged in the box body (1), a plurality of support plates (2) which are arranged in parallel are fixed in the box body (1), the box door (3) is fixedly connected with the rotating shaft (4), the box door (3) can rotate through the rotating shaft (4), a plurality of support plates (2) are respectively provided with a placing assembly, each placing assembly comprises a rectangular support plate (12) positioned above the support plate (2), clamping plates (13) are rotatably arranged on four sides of the side wall of each support plate (12), cavities can be formed by the clamping plates (13) and the support plates (12), and four groups of support assemblies are arranged on the support plates (2), the four groups of supporting components are respectively connected with four sides of a supporting plate (12), each supporting component comprises a plurality of supporting rods (8) fixed on a supporting plate (2), one end, far away from the supporting plate (2), of each supporting rod (8) is provided with a push rod (9) in a rotating mode, one end, far away from the supporting rod (8), of each push rod (9) is rotatably connected with a clamping plate (13), a lifting component is arranged on the supporting plate (2) and comprises two first connecting rods (10) rotatably connected with each other and two second connecting rods (11) rotatably connected with each other, one ends, far away from the two first connecting rods (10) are respectively rotatably connected with one ends, far away from the two second connecting rods (11), of the rotating connection parts of the two first connecting rods (10) are connected with one side, facing the supporting plate (12), of the rotating connection parts of the two second connecting rods (11) are connected with one side, facing the supporting plate (12), coaxial line is equipped with multistage worm (5) in pivot (4), rotate in backup pad (2) and install bull stick (7) that set up with pivot (4) axis is perpendicular, bull stick (7) are close to one of pivot (4) and serve equal coaxial line and be fixed with turbine (6) with worm (5) engaged with, be equipped with the rotation junction of screw thread and first connecting rod (10) and second connecting rod (11) on bull stick (7) and cooperate with the screw thread on bull stick (7).
5. A novel steamed twisted roll fermentation process according to claim 4, wherein nuts are fixed on all four clamping plates (13), screw rods (14) are matched on all the nuts, a first top plate (16) is arranged on one side, away from the support rod (8), of two opposite clamping plates (13) in the four clamping plates (13), a second top plate (17) is arranged on one side, away from the support rod (8), of the other two opposite clamping plates (13), one end of each screw rod (14) is rotatably connected with the first top plate (16) and the second top plate (17), and a rotating handle (18) is fixed on each screw rod (14).
6. The novel steamed twisted roll fermentation process according to claim 5, wherein a plurality of guide rods (15) with axes parallel to the axis of the screw (14) are fixed on the first top plate (16) and the second top plate (17), and the plurality of guide rods (15) are in sliding fit with the clamping plate (13).
7. A novel steamed twisted roll fermentation process according to claim 1, wherein an adjusting plate (19) is slidably arranged on each of the two second top plates (17).
8. The novel steamed twisted roll fermentation process according to claim 7, wherein a spring (20) for pushing the adjusting plate (19) to return is arranged between the adjusting plate (19) and the second top plate (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110436696.2A CN113080219B (en) | 2021-04-22 | 2021-04-22 | Flower hair fermentation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110436696.2A CN113080219B (en) | 2021-04-22 | 2021-04-22 | Flower hair fermentation process |
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| CN113080219A true CN113080219A (en) | 2021-07-09 |
| CN113080219B CN113080219B (en) | 2022-07-08 |
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| CN202110436696.2A Active CN113080219B (en) | 2021-04-22 | 2021-04-22 | Flower hair fermentation process |
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Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3142953U (en) * | 2008-04-18 | 2008-07-03 | サンルート株式会社 | Roaster |
| DE102012004571A1 (en) * | 2012-03-09 | 2013-09-12 | Friedhelm Woortmann | Detecting fermentation stage of dough pieces, preferably loosening of dough pieces by yeast, comprises detecting volume change in dough piece by distance sensor which discharges a signal, and automatically measuring height of dough piece |
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| CN212065528U (en) * | 2020-04-09 | 2020-12-04 | 福建耘福食品有限公司 | Fermenting box convenient to clean |
| CN112082385A (en) * | 2020-09-21 | 2020-12-15 | 青海民族大学 | Novel electric stove box equipment |
| CN212802941U (en) * | 2020-04-29 | 2021-03-26 | 赵鹏飞 | Finance is with automatic teller car |
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| JP3142953U (en) * | 2008-04-18 | 2008-07-03 | サンルート株式会社 | Roaster |
| DE102012004571A1 (en) * | 2012-03-09 | 2013-09-12 | Friedhelm Woortmann | Detecting fermentation stage of dough pieces, preferably loosening of dough pieces by yeast, comprises detecting volume change in dough piece by distance sensor which discharges a signal, and automatically measuring height of dough piece |
| CN204621821U (en) * | 2015-05-14 | 2015-09-09 | 成都梓楠家具有限公司 | A kind of fixture of timber polishing |
| CN106213161A (en) * | 2016-07-27 | 2016-12-14 | 惠州市柯帝士科技有限公司 | brown sugar steamed roll |
| CN108433002A (en) * | 2018-03-27 | 2018-08-24 | 新乡富元食品有限公司 | A kind of production method of quick-frozen teamed Twisted Rolls with S Sesame Paste |
| CN208901709U (en) * | 2018-10-15 | 2019-05-24 | 青岛久泰电器有限公司 | A kind of built-in type energy saving refrigerated ice bin |
| CN209584186U (en) * | 2019-02-12 | 2019-11-05 | 江苏赤山湖农业科技有限公司 | A kind of lactobacillus-fermented case convenient for adjusting fermenting space |
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| CN211888618U (en) * | 2020-03-31 | 2020-11-10 | 温州庆瓯碟刹有限公司 | Clamping device for punching disc brake disc |
| CN212065528U (en) * | 2020-04-09 | 2020-12-04 | 福建耘福食品有限公司 | Fermenting box convenient to clean |
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| CN113080219B (en) | 2022-07-08 |
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