CN113080212A - Bread making equipment for promoting starch digestion of wheat bread and working method thereof - Google Patents
Bread making equipment for promoting starch digestion of wheat bread and working method thereof Download PDFInfo
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- CN113080212A CN113080212A CN202110380636.3A CN202110380636A CN113080212A CN 113080212 A CN113080212 A CN 113080212A CN 202110380636 A CN202110380636 A CN 202110380636A CN 113080212 A CN113080212 A CN 113080212A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The invention relates to the field of bread processing, in particular to bread making equipment for promoting wheat bread starch digestion and a working method thereof. The material distributing wheel with a three-pointed star structure for dividing the dough is symmetrically arranged below the discharge port of the hopper on the rack. The material guide pipe on the frame is positioned below the material distributing wheel. The rolling round frame comprises a connecting shaft, a rolling round plate, a circulating plate and a discharging plate. The spiral rounding plate is arranged outside the connecting shaft of the frame, and the head end of the rounding plate is positioned below the material guide pipe. The tail end of the rounding plate is provided with a circulating plate which can move up and down, and when the circulating plate moves up, the tail end of the circulating plate is connected with the head end of the rounding plate. By adopting the structure that the circulating plate can move up and down, the rolling effect can be enhanced by repeatedly rolling small dough for many times, the conversion rate of starch and sugar substances in the small dough into digestible glucose and fructose in secondary fermentation is improved, the size of the equipment is greatly reduced, and the equipment is convenient for large-scale purchase and use in factories.
Description
Technical Field
The invention relates to the field of bread processing, in particular to bread making equipment for promoting wheat bread starch digestion and a working method thereof.
Background
The main production flow of the bread comprises the steps of material preparation, stirring, basic fermentation, division, rounding, secondary fermentation, shaping, mold filling, molding fermentation, baking, cooling and packaging, wherein the divided dough cannot be immediately molded and must be rounded, a layer of smooth surface skin is formed on the surface of the dough through rounding, the smooth surface skin is favorable for retaining new gas and can promote the dough to be expanded and molded in the secondary fermentation, the dough fermentation is a complex biochemical reaction process and can decompose and convert starch and sugar substances in the dough into glucose and fructose which are easy to digest and decompose, therefore, rounding is the most important part in the whole process of the bread, and the traditional dough rounding machine has the advantages of complicated steps, low rounding efficiency, large equipment volume and large required occupied area and is not easy to use in batches in a factory.
Disclosure of Invention
In view of the above-mentioned deficiencies of the background art, the present invention provides a bread-making device that promotes the digestion of wheat bread starch.
The invention adopts the following technical scheme that the method comprises the following steps:
the dough rolling machine comprises a rack, wherein a hopper which is sunken downwards is arranged on the upper surface of the rack and is used for placing dough to be fermented, a discharge hole is formed in the side surface of the rack, a workbench is arranged below the discharge hole, and a collecting plate used for placing the rounded dough is arranged on the workbench;
the two distributing wheels are symmetrically arranged below the discharge port of the hopper, the distributing wheels are of a three-fork star structure, and the distributing wheels are used for dividing dough;
the material guide pipe is arranged on the rack and is positioned right below the material distributing wheel;
a rounding frame, the rounding frame comprises,
the connecting shaft is arranged inside the rack;
the rolling plate is connected to the outer side of the connecting shaft and is of a spiral structure, a side baffle is arranged on one side of the rolling plate, which is far away from the connecting shaft, and the top end of the rolling plate is positioned below the material guide pipe;
the head end of the circulating plate is connected to the tail end of the rolling plate, the circulating plate can move up and down relative to the rolling plate, a side baffle is arranged on one side of the circulating plate, which is far away from the connecting shaft, and the tail end of the circulating plate is connected with the head end of the rolling plate after the circulating plate moves up;
and the discharge plate is connected to the tail end of the circulating plate, and the tail end of the discharge plate is connected with the discharge port.
As a further improvement, a rolling frame is slidably arranged on the rolling plate and consists of a frame body, a connecting plate and a rolling cylinder, the frame body is of a hollow cylindrical structure, the connecting plate is arranged inside the frame body, a plurality of rolling cylinders are arranged on the connecting plate in an annular array and penetrate through the connecting plate, and divided dough is arranged in the rolling cylinders.
As a further improvement, the rack is provided with a placing opening for replacing the rounding frame, and the placing opening is positioned above the head end of the rounding plate.
As a further improvement, the top end of the rolling plate is provided with a stop block, the stop block can move up and down relative to the rolling plate, and when the rolling cylinder is arranged at the top end of the rolling plate, the outer side of the rolling cylinder is propped against the stop block.
As a further improvement, the stop block is connected with a limiting cylinder, and the limiting cylinder is arranged on the bottom surface of the rolling circular plate.
As a further improvement, the bottom end of the material guide pipe is rotatably provided with a material guide hopper, an outlet is arranged at the eccentric position of the material guide hopper, and the outlet can correspond to the rolling cylinder in the rotating process of the material guide hopper.
As a further improvement, the material guide hopper is connected with a driven belt wheel, the driven belt wheel is connected with a driving belt wheel through a belt, the driving belt wheel is connected to a driving motor, and the driving motor is arranged on the rack.
As a further improvement, the bottom surface of the circulating plate is connected with a circulating cylinder which is arranged in the frame.
The working method of the bread making equipment for promoting the starch digestion of the wheat bread is characterized by comprising the following steps of:
firstly, an empty rounding frame is placed to the head end of a rounding plate from a placing opening, and the rounding frame is blocked by a stop block to keep the rounding frame still; secondly, enabling the two material distributing wheels to synchronously rotate in opposite directions, and dividing the dough falling from the material outlet into a plurality of small dough with the same volume; thirdly, starting a driving motor to drive a driving belt wheel to rotate, driving a driven belt wheel to rotate through a belt by the driving belt wheel, enabling the material guide hoppers to rotate together with the driven belt wheel, and accurately throwing the small lumps falling into the material guide pipe after cutting into a rolling cylinder on a rolling plate one by one through an eccentrically arranged outlet in the rotating process of the material guide hoppers; fourthly, stopping the distributing wheel and the driving motor after small dough is put into the rolling cylinder; fifthly, starting a limiting cylinder to enable the stop block to move downwards until the stop block is level with the rounding plate and then stopping; sixthly, the rounding frame slides downwards along the rounding plate under the action of the gravity of the rounding frame, and the small dough in the rounding cylinder rolls along the rounding plate to carry out rounding processing; seventhly, starting a circulating cylinder after the rolling frame and the small dough roll on the circulating plate, pushing the circulating plate upwards until the tail end of the circulating plate is connected with the head end of the rolling plate and then stopping, wherein the rolling frame and the small dough still roll on the circulating plate at the moment, and then the rolling frame and the small dough on the circulating plate continue to roll towards the rolling plate; eighthly, after the rolling frame and the small dough roll back to the rolling circular plate again, the circulating plate resets, the rolling frame and the small dough roll on the rolling circular plate again, the circulating plate does not move upwards, the rolling frame and the small dough pass through the circulating plate to reach the discharge plate, and the rolling frame and the small dough move to the collecting plate from a discharge port at the tail end of the discharge plate; and ninthly, lifting the rolling frame to separate the small dough from the rolling cylinder, and finally standing and fermenting the small dough after rolling.
From the above description of the structure of the present invention, compared with the prior art, the present invention has the following advantages: the equipment comprises a frame, a distributing wheel, a material guide pipe and a rolling frame. Two material distributing wheels in a three-pointed star structure are symmetrically arranged below a discharge port of a hopper on the rack, and the material distributing wheels are used for cutting dough to be fermented in the hopper. The material guide pipe on the frame is positioned below the material distributing wheel. The rolling round frame comprises a connecting shaft, a rolling round plate, a circulating plate and a discharging plate. The spiral rounding plate is arranged outside the connecting shaft of the frame, and the top end of the rounding plate is positioned below the material guide pipe. The tail end of the rounding plate is provided with a circulating plate which can move up and down, and when the circulating plate moves up, the tail end of the circulating plate is connected with the head end of the rounding plate. By adopting the structure that the circulating plate can move up and down, the rolling effect can be enhanced by repeatedly rolling small dough for many times, the conversion rate of starch and carbohydrate in the small dough into glucose and fructose which are easy to digest in secondary fermentation is improved, the volume of the bread making equipment is greatly reduced, and the bread making equipment is convenient to purchase and use in batches in factories.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic cross-sectional structure of the present invention.
Fig. 3 is a schematic perspective view of the rolling stand.
Fig. 4 is a schematic structural view of the rounding frame after being placed on the rounding frame.
Fig. 5 is a schematic view of the raised circulation plate.
Fig. 6 is a schematic perspective view of the rolling frame.
Fig. 7 is a sectional view schematically showing the structure of the guide tube and the guide hopper.
Detailed Description
The following describes embodiments of the present invention with reference to the drawings.
As shown in attached figures 1 and 2, the bread making equipment for promoting the starch digestion of wheat bread comprises a frame 1, a distributing wheel 3, a material guide pipe 4 and a rolling frame 5.
As shown in the attached drawing 2, the upper surface of the frame 1 is provided with a hopper 2 which is sunken downwards, the hopper 2 is used for placing dough to be fermented, the two distributing wheels 3 are symmetrically arranged below the discharge port of the hopper 2, the distributing wheels 3 are all of a three-pointed star structure, the distributing wheels 3 are used for dividing the dough, when in operation, the two distributing wheels 3 can be synchronously rotated in opposite directions through a motor, the dough falling from the discharge port is extruded and cut, the dough is divided into a plurality of small doughs with the same volume, so that the volume of the subsequently formed bread is basically consistent, and the bread is more tidy and beautiful.
As shown in fig. 3, the rounding table 5 includes a connecting shaft 51, a rounding plate 52, a circulation plate 55 and a discharge plate 56.
As shown in fig. 2 and 3, the rolling plate 52 is connected to the outside of the connecting shaft 51 disposed inside the frame 1, the rolling plate 52 is of a spiral structure, a side baffle 53 is disposed on a side of the rolling plate 52 away from the connecting shaft 51, the top end of the rolling plate 52 is located below the material guiding pipe 4, the material guiding pipe 4 is disposed on the frame 1, and the material guiding pipe 4 is located directly below the material distributing wheel 3, when in operation, small dough cut by the material distributing wheel 3 in equal amount falls into the material guiding pipe 4, passes through the material guiding pipe 4 and falls onto the rolling plate 52, due to the spiral structure of the rolling plate 52, the small dough falling onto the rolling plate 52 can roll along the rolling plate 52 under its own gravity, so as to achieve a rolling operation, wherein the side baffle 53 is disposed, so as to prevent the small dough from sliding from the rolling plate 52 during the rolling process, which causes waste of the small dough.
As shown in fig. 3 and 4, the head end of the circulation plate 55 is connected to the tail end of the rolling plate 52, and the circulation plate 55 can move up and down relative to the rolling plate 52, specifically, the bottom surface of the circulation plate 55 is connected to the piston of the circulation cylinder 57, the circulation cylinder 57 is arranged in the frame 1, the side of the circulation plate 55 far away from the connecting shaft 51 is provided with the side baffle 53, when in operation, after the small dough rolls on the circulation plate 55, the circulation cylinder 57 is started to push the circulation plate 55 upwards, and the tail end of the circulation plate 55 is connected with the head end of the rolling plate 52 and then stopped, at this time, the small dough still rolls on the circulation plate 55, then the small dough on the circulation plate 55 continues to roll on the head end of the rolling plate 52, after the small dough rolls back on the rolling plate 52 again, the circulation plate 55 resets, and the small dough rolls on the rolling plate 52 again, by repeating the lifting operation of the circulation plate 55, the small dough is repeatedly rolled for many times, a long rounding plate 52 is not needed, a good rounding effect can be achieved, the size of the bread making equipment is greatly reduced, and the bread making equipment is convenient to purchase and use in batches in factories.
As shown in fig. 4, 6 and 7, the rolling plate 52 is slidably provided with a rolling frame 58, the rolling frame 58 is composed of a frame 581, a connecting plate 582 and a rolling cylinder 583, the frame 581 is a hollow cylindrical structure, the frame 581 is provided with the connecting plate 582 inside, a plurality of rolling cylinders 583 are arranged on the connecting plate 582 in an annular array, the rolling cylinder 583 penetrates through the connecting plate 582, the rolling cylinder 583 is provided with divided small dough, specifically, the bottom end of the material guiding pipe 4 is rotatably provided with a material guiding hopper 41, the material guiding hopper 41 is connected with a driven pulley 42, the driven pulley 42 is connected with a driving pulley 44 through a belt 43, the driving pulley 44 is connected with a driving motor 45, the driving motor 45 is provided on the frame 1, an outlet 411 is provided at the eccentric position of the material guiding hopper 41, the outlet 411 can correspond to the rolling cylinder 583 during the rotation of the material guiding hopper 41, and during the operation, the driving motor 45 is started to drive the driving belt wheel 44 to rotate, the driving belt wheel 44 drives the driven belt wheel 42 to rotate through the belt 43, the material guide hopper 41 rotates along with the driven belt wheel 42, in the rotating process of the material guide hopper 41, small dough falling into the material guide pipe 4 after cutting is accurately thrown into the rolling cylinder 583 on the rolling plate 52 through the eccentrically arranged outlet 411, the rolling frame 58 slides downwards along the rolling plate 52, the small dough in the rolling cylinder 583 rolls along the rolling plate 52, and rolling processing is carried out, the rolling cylinder 583 is arranged, batch type rolling of small dough can be achieved, rolling efficiency is improved, meanwhile, extrusion and adhesion among the small dough is avoided, and the small dough rolling effect is better.
As shown in fig. 3 and 5, a stopper 54 is provided at the top end of the rolling plate 52, the stopper 54 is movable up and down relative to the rolling plate 52, specifically, the stopper 54 is connected to a stopper cylinder 58, the stopper cylinder 58 is provided at the bottom surface of the rolling plate 52, when the rolling cylinder 583 is placed at the top end of the rolling plate 52, the outer side of the rolling cylinder 583 abuts against the stopper 54, the stopper 54 is provided to temporarily stop the rolling frame 58 at the top end of the rolling plate 52, so that the divided small dough pieces are put into the rolling cylinder 583 one by one, and the housing 1 is provided with a placing opening 13 for replacing the rolling frame 58, and the placing opening 13 is located above the front end of the rolling plate 52.
As shown in fig. 4 and 5, the discharge plate 56 is connected to the rear end of the circulation plate 55, and the rear end of the discharge plate 56 is connected to the discharge opening 11 formed in the side surface of the frame 1, and a table 12 is provided below the discharge opening 11, and a collection plate 6 for receiving the rounded dough is provided on the table 12.
During operation, an empty rolling frame 58 is placed at the head end of the rolling plate 52 from the placing opening 13, the rolling frame 58 is blocked by the stop block 54, the rolling frame 58 is kept still, then the two distributing wheels 3 synchronously rotate in opposite directions, the dough falling from the discharging opening is extruded and cut, the dough is divided into a plurality of small dough with equal volumes, so as to ensure that the volume of the subsequently formed bread is basically consistent, the bread is more tidy and beautiful, meanwhile, the driving motor 45 is started to drive the driving pulley 44 to rotate, the driving pulley 44 drives the driven pulley 42 to rotate through the belt 43, the material guide hopper 41 rotates together under the action of the driven pulley 42, in the rotating process of the material guide 41, the small dough falling into the material guide pipe 4 after being cut can be accurately placed into the rolling cylinders 583 on the rolling plate 52 one by one through the eccentrically arranged outlet 411, after the small dough is placed into the rolling cylinders 583, stopping the material distributing wheel 3 and the driving motor 45, starting the limiting cylinder 58 to enable the stop block 54 to move downwards until the stop block 54 is level with the rolling plate 52 and then stops, enabling the rolling frame 58 to slide downwards along the rolling plate 52 under the action of self gravity, enabling small dough in the rolling cylinder 583 to roll along the rolling plate 52 for rolling, and enabling the rolling cylinder 583 to be arranged, so that batch type rolling of the small dough is achieved, rolling efficiency is improved, meanwhile, mutual extrusion and adhesion among the small dough are avoided, the small dough rolling effect is better, when the rolling frame 58 and the small dough roll onto the circulating plate 55, starting the circulating cylinder 57 to push the circulating plate 55 upwards until the tail end of the circulating plate 55 is connected with the head end of the rolling plate 52 and then stops, at the moment, the rolling frame 58 and the small dough roll still roll on the circulating plate 55, and enabling the rolling frame 58 and the small dough on the circulating plate 55 to continue to roll towards the rolling plate 52, after the rolling frame 58 and the small dough roll back on the rolling circular plate 52 again, the circulating plate 55 is reset, the rolling frame 58 and the small dough roll on the rolling circular plate 52 again, the circulating plate 55 does not move upwards, the rolling frame 58 and the small dough pass through the circulating plate 55 to reach the discharge plate 56, the small dough roll moves to the collecting plate 6 from the discharge port 11 at the tail end of the discharge plate 56, the rolling frame 58 is lifted, the small dough is separated from the rolling cylinder 583, and finally the small dough after rolling is stood for fermentation, the small dough roll is repeated for many times through the lifting operation of the repeated circulating plate 55, the long rolling circular plate 52 is not needed, the good rolling effect can be achieved, a layer of smooth surface skin can be formed on the outer surface of the small dough, the smooth surface skin is beneficial to retaining new gas, the effect and the efficiency of expansion molding of the small dough in secondary fermentation can be improved, and the conversion rate of starch and saccharide substances in the small dough can be enhanced, most of the starch and the sugar can be decomposed and converted into glucose and fructose which are easy to digest and decompose, so that the bread which is made and formed is easy to digest, the volume of the bread making equipment is greatly reduced, and the bread making equipment is convenient to purchase and use in a large scale in factories.
The working method of the bread making equipment for promoting the starch digestion of the wheat bread is characterized by comprising the following steps of:
firstly, an empty rounding frame 58 is placed from the placing opening 13 to the head end of the rounding plate 52, the rounding frame 58 is blocked by the stopper 54, and the rounding frame 58 is kept still;
secondly, the two material distributing wheels 3 synchronously rotate in opposite directions, the dough falling from the discharge port is extruded and cut, and the dough is divided into a plurality of small dough with the same volume, so that the volume and the size of the subsequently formed bread are basically consistent, and the bread is more neat and beautiful;
thirdly, a driving motor 45 is started to drive a driving belt wheel 44 to rotate, the driving belt wheel 44 drives a driven belt wheel 42 to rotate through a belt 43, a material guide hopper 41 rotates together under the action of the driven belt wheel 42, and small lumps falling into a material guide pipe 4 after cutting are accurately thrown into a roller cylinder 583 on a roller circular plate 52 one by one through an eccentrically arranged outlet 411 in the rotating process of the material guide hopper 41;
fourthly, stopping the distributing wheel 3 and the driving motor 45 after small dough is in the rolling cylinder 583;
fifthly, starting the limit cylinder 58 to move the stop block 54 downwards until the stop block 54 is level with the rounding plate 52 and then stopping;
sixthly, the rounding frame 58 slides downwards along the rounding plate 52 under the action of the gravity of the rounding frame, the small dough in the rounding cylinder 583 rolls along the rounding plate 52 to carry out rounding processing, and the arrangement of the rounding cylinder 583 can realize batch rounding of the small dough, improve rounding efficiency, avoid mutual extrusion and adhesion of the small dough and enable the rounding effect of the small dough to be better;
seventhly, after the rolling frame 58 and the small dough balls roll on the circulating plate 55, starting the circulating cylinder 57 to push the circulating plate 55 upwards until the tail end of the circulating plate 55 is connected with the head end of the rolling plate 52 and then stops, wherein the rolling frame 58 and the small dough balls still roll on the circulating plate 55 at the moment, and then the rolling frame 58 and the small dough balls on the circulating plate 55 continue to roll towards the rolling plate 52;
eighthly, after the rolling frame 58 and the small dough roll back on the rolling circular plate 52 again, the circulating plate 55 is reset, the rolling frame 58 and the small dough roll on the rolling circular plate 52 again, the circulating plate 55 does not move upwards, the rolling frame 58 and the small dough pass through the circulating plate 55 to reach the discharge plate 56, and the small dough moves to the collecting plate 6 from the discharge port 11 at the tail end of the discharge plate 56;
ninth, lift the rolling frame 58, make the small dough separate with the rolling cylinder 583, the small dough after rolling is left to stand and ferment finally, through the lifting operation of the recirculation board 55, the small dough of repeated rolling many times, does not need very long rolling board 52, can reach very good rolling effect, can promote the small dough appearance to form a layer of smooth epidermis, and this smooth epidermis does benefit to and keeps new gas, can improve the small dough and swell the shaping effect and efficiency in the secondary fermentation, thus will strengthen starch, the transformation rate of carbohydrate in the small dough, make starch, carbohydrate can both be decomposed and changed into easy digestion, glucose and fructose decomposed mostly, make the bread made and shaped easy to be digested, and reduce the volume of the bread making equipment greatly, it is convenient for the factory to purchase and use in batches.
The above description is only an embodiment of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by using the design concept should fall within the scope of infringing the present invention.
Claims (9)
1. A bread making device for promoting starch digestion of wheat bread is characterized by comprising:
the dough rolling machine comprises a rack, wherein a hopper which is sunken downwards is arranged on the upper surface of the rack and is used for placing dough to be fermented, a discharge hole is formed in the side surface of the rack, a workbench is arranged below the discharge hole, and a collecting plate used for placing the rounded dough is arranged on the workbench;
the two distributing wheels are symmetrically arranged below the discharge port of the hopper, the distributing wheels are of a three-fork star structure, and the distributing wheels are used for dividing dough;
the material guide pipe is arranged on the rack and is positioned right below the material distributing wheel;
a rounding frame, the rounding frame comprises,
the connecting shaft is arranged inside the rack;
the rolling plate is connected to the outer side of the connecting shaft and is of a spiral structure, a side baffle is arranged on one side of the rolling plate, which is far away from the connecting shaft, and the top end of the rolling plate is positioned below the material guide pipe;
the head end of the circulating plate is connected to the tail end of the rolling plate, the circulating plate can move up and down relative to the rolling plate, a side baffle is arranged on one side of the circulating plate, which is far away from the connecting shaft, and the tail end of the circulating plate is connected with the head end of the rolling plate after the circulating plate moves up;
and the discharge plate is connected to the tail end of the circulating plate, and the tail end of the discharge plate is connected with the discharge port.
2. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 1 wherein: roll round frame that slidable is equipped with on the plectane, should roll round frame and constitute by framework, connecting plate and rolling the cylinder, the framework is the hollow cylinder structure, and the inside of this framework is equipped with the connecting plate, and annular array has a plurality of rolls the cylinder on this connecting plate, and rolls the cylinder and run through the connecting plate, is equipped with the dough after cutting apart in this rolling the cylinder.
3. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 1 wherein: the rack is provided with a placing opening for replacing the rounding frame, and the placing opening is positioned above the head end of the rounding plate.
4. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 1 wherein: the top end of the rolling round plate is provided with a stop block which can move up and down relative to the rolling round plate, and when the rolling cylinder is arranged at the top end of the rolling round plate, the outer side of the rolling cylinder is propped against the stop block.
5. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 4 wherein: the stop block is connected with a limiting cylinder, and the limiting cylinder is arranged on the bottom surface of the rolling circular plate.
6. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 1 wherein: the bottom end of the material guide pipe is rotatably provided with a material guide hopper, an outlet is arranged at the eccentric position of the material guide hopper, and the outlet can correspond to the rolling cylinder in the rotating process of the material guide hopper.
7. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 6 wherein: the guide hopper is connected with a driven belt wheel, the driven belt wheel is connected with a driving belt wheel through a belt, the driving belt wheel is connected to a driving motor, and the driving motor is arranged on the rack.
8. A bread making apparatus for promoting starch digestion in wheat bread as claimed in claim 1 wherein: the bottom surface of the circulating plate is connected with a circulating cylinder, and the circulating cylinder is arranged in the rack.
9. A method of operating a bread-making apparatus for promoting the digestion of wheat bread starch as claimed in any one of claims 1 to 8, characterised in that it is carried out by the steps of:
firstly, an empty rounding frame is placed to the head end of a rounding plate from a placing opening, and the rounding frame is blocked by a stop block to keep the rounding frame still;
secondly, enabling the two material distributing wheels to synchronously rotate in opposite directions, and dividing the dough falling from the material outlet into a plurality of small dough with the same volume;
thirdly, starting a driving motor to drive a driving belt wheel to rotate, driving a driven belt wheel to rotate through a belt by the driving belt wheel, enabling the material guide hoppers to rotate together with the driven belt wheel, and accurately throwing the small lumps falling into the material guide pipe after cutting into a rolling cylinder on a rolling plate one by one through an eccentrically arranged outlet in the rotating process of the material guide hoppers;
fourthly, stopping the distributing wheel and the driving motor after small dough is put into the rolling cylinder;
fifthly, starting a limiting cylinder to enable the stop block to move downwards until the stop block is level with the rounding plate and then stopping;
sixthly, the rounding frame slides downwards along the rounding plate under the action of the gravity of the rounding frame, and the small dough in the rounding cylinder rolls along the rounding plate to carry out rounding processing;
seventhly, starting a circulating cylinder after the rolling frame and the small dough roll on the circulating plate, pushing the circulating plate upwards until the tail end of the circulating plate is connected with the head end of the rolling plate and then stopping, wherein the rolling frame and the small dough still roll on the circulating plate at the moment, and then the rolling frame and the small dough on the circulating plate continue to roll towards the rolling plate;
eighthly, after the rolling frame and the small dough roll back to the rolling circular plate again, the circulating plate resets, the rolling frame and the small dough roll on the rolling circular plate again, the circulating plate does not move upwards, the rolling frame and the small dough pass through the circulating plate to reach the discharge plate, and the rolling frame and the small dough move to the collecting plate from a discharge port at the tail end of the discharge plate;
and ninthly, lifting the rolling frame to separate the small dough from the rolling cylinder, and finally standing and fermenting the small dough after rolling.
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| CN202110380636.3A CN113080212B (en) | 2021-04-09 | 2021-04-09 | Bread making equipment for promoting starch digestion of wheat bread and working method thereof |
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| CN202110380636.3A CN113080212B (en) | 2021-04-09 | 2021-04-09 | Bread making equipment for promoting starch digestion of wheat bread and working method thereof |
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| CN113080212A true CN113080212A (en) | 2021-07-09 |
| CN113080212B CN113080212B (en) | 2023-03-21 |
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Cited By (1)
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|---|---|---|---|---|
| CN114009465A (en) * | 2021-10-25 | 2022-02-08 | 温声恒 | Dough cutting processing rounding machine |
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| CN203327844U (en) * | 2013-05-07 | 2013-12-11 | 德昶机械五金股份有限公司 | Dough dividing and rounding machine |
| CN203207060U (en) * | 2013-05-16 | 2013-09-25 | 河北麦萨食品机械有限公司 | Automatic dividing rounder |
| US20170282396A1 (en) * | 2016-03-31 | 2017-10-05 | General Mills, Inc. | Combined Food Cutting and Rounding Machine and Method of Cutting and Rounding Food |
| CN211842662U (en) * | 2020-03-19 | 2020-11-03 | 鹰潭和明新材料科技有限公司 | Nylon particle stirrer |
| CN112056336A (en) * | 2020-08-28 | 2020-12-11 | 陈秤豪 | Clear mingguo rounding machine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114009465A (en) * | 2021-10-25 | 2022-02-08 | 温声恒 | Dough cutting processing rounding machine |
| CN114009465B (en) * | 2021-10-25 | 2023-12-26 | 江苏诚益达智能科技有限公司 | Dough processing and rounding machine |
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