CN112998512A - Automatic steaming, boiling, frying, roasting and frying box combination with refrigeration function - Google Patents

Abstract

The invention discloses an automatic steaming, boiling, frying, roasting and frying box combination body with a refrigeration function, which belongs to the field of kitchen equipment and comprises a refrigeration host machine and a control system, wherein the refrigeration host machine comprises a compressor and heat dissipation equipment, the control system comprises a power supply, a timing switch, a PLC (programmable logic controller), a time delay relay, an electromagnetic relay, a motor forward and reverse rotation control circuit and a button, the control system is respectively connected with a steaming box, a boiling box, a frying box, an oven and a frying box through electric wires, and the refrigeration host machine is respectively connected with the steaming box, the boiling box, the frying box, the oven and the frying box through cold air conveying pipelines. The invention provides an automatic steaming, boiling, frying, roasting and frying box combination body with a refrigeration function, which can greatly reduce the workload of cooks and other personnel, has high degree of mechanization in the operation process, reduces the labor cost and the safety risk of operation, can realize simultaneous cooking operation of a plurality of box bodies, shortens the time from dish discharging to eating, and reduces the loss of the taste of dishes.

Description

Automatic steaming, boiling, frying, roasting and frying box combination with refrigeration function

Technical Field

The invention relates to the technical field of kitchen equipment, in particular to an automatic steaming, boiling, frying, roasting and frying box combination with a refrigeration function.

Background

Kitchen appliances can be classified into two types, home use and business use, according to their purposes. The household kitchen appliance refers to an appliance used in a household kitchen, and the commercial kitchen appliance refers to a kitchen appliance used in catering industries such as hotels, restaurants, bars, coffee shops and the like. Commercial kitchen equipment is high in use frequency, so that the volume is large, the power is high, the weight is high, and the price is high.

Among the prior art, equipment in the commercial kitchen generally includes steam ager, boils the case, fries case, oven, fried case etc. and the function of above-mentioned all kinds of cooking equipment is comparatively single, and still exists following shortcoming: the equipment such as the steam box, the cooking box, the frying box, the oven and the frying box needs manual operation, has high requirement on the capability of staff, has complex operation process and has safe risk of operation, so the invention provides the automatic steam, cooking, frying, roasting and frying box combination body with the refrigeration function.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides an automatic steaming, boiling, frying, roasting and frying box combination with a refrigeration function.

In order to achieve the purpose, the invention adopts the following technical scheme:

an automatic steaming, boiling, frying, roasting and frying box combination with a refrigeration function comprises a refrigeration host machine and a control system, wherein the refrigeration host machine comprises a compressor and a heat dissipation device, the control system comprises a power supply, a timing switch, a PLC (programmable logic controller), a time delay relay, an electromagnetic relay, a motor forward and reverse rotation control circuit and a button, the control system is respectively connected with a steaming box, a boiling box, a frying box, an oven and a frying box through electric wires, and the refrigeration host machine is respectively connected with the steaming box, the boiling box, the frying box, the oven and the frying box through cold air conveying pipelines;

the steam box comprises a steam box body, a steam box seasoning bin, a steam box cooking bin, a water tank, a steam box base, a steam box cold air inlet pipe, a steam box water inlet, a float valve, a steam box groove, a steam box cold air inlet fan, a steam box cold air inlet, a steam box main seasoning containing funnel, a steam box main seasoning electromagnetic ball valve, a steam box main seasoning outlet, a steam box oil smoke discharge pipe, a heating pipe, a steam box water outlet, a steam box oil smoke discharge fan, a steam box oil smoke discharge outlet, a steam tray, a steam plate, a steam box auxiliary seasoning containing funnel, a steam box auxiliary seasoning electromagnetic ball valve and a steam box auxiliary seasoning outlet;

the cooking box comprises a cooking box body, a cooking box seasoning bin, a cooking box cooking bin, a cooking box semi-cylindrical iron pan, a cooking box heating device, a cooking box base, a cooking box cold air inlet pipe, a cooking box subsidiary food material containing plate, a cooking box main food material containing plate, a cooking box cold air inlet fan, a cooking box cold air inlet, a cooking box main seasoning containing hopper, a cooking box main seasoning electromagnetic ball valve, a cooking box seasoning conveying pipe, a cooking box subsidiary food material falling control electromagnetic lock, a cooking box oil smoke discharge pipe, a cooking box main food material falling control electromagnetic lock, a cooking box seasoning outlet, a cooking box oil smoke discharge fan, a cooking box oil smoke discharge port, a cooking box subsidiary seasoning containing hopper and 332 a cooking box subsidiary seasoning electromagnetic ball valve;

the stir-frying box comprises a stir-frying box body, a stir-frying box seasoning bin, a stir-frying box cooking bin, a semi-cylindrical iron pan of the stir-frying box, a stir-frying box heating device, a stir-frying box base, a stir-frying box cold air inlet pipe, a stir-frying box supplementary food material containing plate, a stir-frying box main food material containing plate, a stir-frying box cold air inlet fan, a stir-frying box cold air inlet, a stir-frying box main seasoning containing hopper, a stir-frying box main seasoning electromagnetic ball valve, a stir-frying box seasoning conveying pipe, a stir-frying box supplementary food material falling control electromagnetic lock, a stir-frying box oil smoke discharge pipe, a stir-frying box main food material falling control electromagnetic lock, a stir-frying box seasoning outlet, a motor, a stir-frying stirring device, a stir-frying box oil smoke;

the oven comprises an oven body, an oven seasoning bin, an oven cooking bin, an upper heating pipe, a lower heating pipe, an oven base, an oven cold air inlet pipe, an oven cold air inlet fan, an oven cold air inlet, an oven main seasoning containing funnel, an oven main seasoning electromagnetic ball valve, an oven oil smoke discharge pipe, an oven groove, an oven oil smoke discharge fan, an oven oil smoke discharge port, a baking tray, a baking plate, an oven auxiliary seasoning containing funnel and an oven auxiliary seasoning electromagnetic ball valve;

the frying box comprises a frying box body, a frying box seasoning bin, a frying box cooking bin, an edible oil heating groove, a frying box heating device, a frying box base, a frying box cold air inlet pipe, a frying box cold air inlet fan, a frying box cold air inlet, an electric telescopic rod, a frying box main seasoning containing funnel, a frying box main seasoning electromagnetic ball valve, a frying box food containing basket, a frying box oil smoke exhaust pipe, a frying box oil smoke exhaust fan, a frying box oil smoke exhaust port, a frying box auxiliary seasoning containing funnel and a frying box auxiliary seasoning electromagnetic ball valve.

Furthermore, the steam box, the cooking box, the frying box, the oven and the frying box are all provided with a side door and an upper and lower sliding door.

Furthermore, the outer layers of the steaming box, the cooking box, the frying box, the oven and the frying box are all made of stainless steel, the middle layer is made of heat-insulating material, and the inner layer is made of stainless steel.

Furthermore, check valves are arranged in pipelines of the steam box cold air inlet pipe, the cooking box cold air inlet pipe, the frying box cold air inlet pipe, the oven cold air inlet pipe and the frying box cold air inlet pipe.

Furthermore, the boiling box heating device, the frying box heating device and the frying box heating device are all electromagnetic wire coils, electric heating wires or electric heating tubes.

Further, the stir-frying stirring device comprises a stirring tool bit and a rotating bearing.

Compared with the prior art, the invention has the beneficial effects that:

the invention provides an automatic steaming, boiling, frying, roasting and frying box combination body with a refrigeration function, which can greatly reduce the workload of cooks and other personnel, has high degree of mechanization in the operation process, reduces the labor cost and the safety risk of personnel operation, can realize simultaneous cooking operation of a plurality of boxes, shortens the time from the dish discharging to the eating, and reduces the loss of the taste of the dish.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.

FIG. 1 is a schematic view showing the overall structure of an automatic steaming, boiling, frying, roasting and frying box combination with a refrigerating function;

FIG. 2 is a schematic diagram of a structure of a steaming box of an automatic steaming, boiling, frying, roasting and frying box combination with a refrigeration function;

FIG. 3 is a schematic view of a cooking chamber of an automatic combination of steaming, cooking, frying, roasting and frying chambers with refrigeration;

FIG. 4 is a schematic view of a frying pan of an automatic combination of steaming, boiling, frying, roasting and frying pan with refrigeration;

FIG. 5 is a schematic view of an oven configuration for an automated combination of a steam, boil, fry, roast and fry cabinet with refrigeration;

fig. 6 is a schematic view of a structure of a frying box of an automatic steaming, boiling, frying, roasting and frying box combination with a refrigerating function.

In the figure: 101 a refrigeration host machine, 102 a control system, 103 electric wires, 104 a cold air transmission pipeline, 105 a steam box, 106 a boiling box, 107 a frying box, 108 an oven, 109 a frying box, 110 a side door, 111 an up-down sliding door,

201 steam box body, 202 steam box seasoning bin, 203 steam box cooking bin, 204 water tank, 205 steam box base, 206 steam box cold air inlet pipe, 207 steam box water inlet and float valve, 208 steam box groove, 209 steam box cold air inlet fan, 210 steam box cold air inlet, 211 steam box main seasoning containing funnel, 212 steam box main seasoning electromagnetic ball valve, 213 steam box main seasoning outlet, 214 steam box oil smoke discharge pipe, 215 heating pipe, 216 steam box water outlet, 217 steam box oil smoke discharge fan, 218 steam box oil smoke discharge outlet, 219 steam tray, 220 steam plate, 231 steam box auxiliary seasoning containing funnel, 232 steam box auxiliary seasoning electromagnetic ball valve, 233 steam box auxiliary seasoning outlet, 203 steam box cold air inlet pipe, 208 steam box cold air inlet fan, 211 steam box cold air inlet pipe, 211 steam box main seasoning containing funnel, 212 steam box main seasoning,

301 boil case box, 302 boil case condiment storehouse, 303 boil case cooking storehouse, 304 boil case semicircle-shaped iron pan, 305 boil case heating device, 306 boil case base, 307 boil case cold air intake pipe, 308 boil case complementary food material holding plate, 309 boil case main food material holding plate, 310 boil case cold air intake fan, 311 boil case cold air intake port, 312 boil case main condiment holding funnel, 313 boil case main condiment electromagnetic ball valve, 314 boil case condiment conveyer pipe, 315 boil case complementary food material drop control electromagnetic lock, 316 boil case oil smoke discharge pipe, 317 boil case main food material drop control electromagnetic lock, 318 boil case condiment export, 319 boil case oil smoke discharge fan, 320 boil case oil smoke discharge port, 331 boil case complementary condiment holding funnel, 332 boil case condiment auxiliary electromagnetic ball valve,

401 frying box body, 402 frying box seasoning bin, 403 frying box cooking bin, 404 frying box semi-cylindrical iron pan, 405 frying box heating device, 406 frying box base, 407 frying box cold air inlet pipe, 408 frying box subsidiary food material containing plate, 409 frying box main food material containing plate, 410 frying box cold air inlet fan, 411 frying box cold air inlet port, 412 frying box main seasoning containing hopper, 413 frying box main seasoning electromagnetic ball valve, 414 frying box seasoning conveying pipe, 415 frying box subsidiary food material falling control electromagnetic lock, 416 frying box oil smoke discharge pipe, 417 frying box main food material falling control electromagnetic lock, 418 frying box seasoning outlet, 419 motor, 420 frying stirring device, 421 frying box oil smoke discharge fan, 422 frying box oil smoke discharge port, 431 frying box subsidiary seasoning containing hopper, 432 frying box subsidiary seasoning electromagnetic ball valve,

501 oven box body, 502 oven seasoning bin, 503 oven cooking bin, 504 upper heating pipe, 505 lower heating pipe, 506 oven base, 507 oven cold air inlet pipe, 508 oven cold air inlet fan, 509 oven cold air inlet port, 510 oven main seasoning containing hopper, 511 oven main seasoning electromagnetic ball valve, 512 oven oil smoke exhaust pipe, 513 oven groove, 514 oven oil smoke exhaust fan, 515 oven oil smoke exhaust port, 516 baking tray, 517 baking plate, 531 oven auxiliary seasoning containing hopper, 532 oven auxiliary seasoning electromagnetic ball valve,

601 a frying box body, 602 a frying box seasoning bin, 603 a frying box cooking bin, 604 an edible oil heating tank, 605 a frying box heating device, 606 a frying box base, 607 a frying box cold air inlet pipe, 608 a frying box cold air inlet fan, 609 a frying box cold air inlet, 610 an electric telescopic rod, 611 a frying box main seasoning containing hopper, 612 a frying box main seasoning electromagnetic ball valve, 613 a frying box food material containing basket, 614 a frying box oil smoke exhaust pipe, 615 a frying box oil smoke exhaust fan, 616 a frying box oil smoke exhaust port, 631 a frying box auxiliary seasoning containing hopper and 632 a frying box auxiliary seasoning electromagnetic ball valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

Referring to fig. 1-6, an automatic steaming, boiling, frying, baking and frying box combination with a refrigeration function comprises a refrigeration host 101 and a control system 102, and is characterized in that the refrigeration host 101 comprises a compressor and a heat dissipation device, the control system 102 comprises a power supply, a timing switch, a PLC, a time delay relay, an electromagnetic relay, a motor forward and reverse rotation control circuit and a button, the control system 102 is respectively connected with a steaming box 105, a boiling box 106, a frying box 107, an oven 108 and a frying box 109 through wires 103, and the refrigeration host 101 is respectively connected with the steaming box 105, the boiling box 106, the frying box 107, the oven 108 and the frying box 109 through a cold air transmission pipeline 104;

the steam box 105 comprises a steam box body 201, a steam box seasoning bin 202, a steam box cooking bin 203, a water tank 204, a steam box base 205, a steam box cold air inlet pipe 206, a steam box water inlet and float valve 207207, a steam box groove 208, a steam box cold air inlet fan 209, a steam box cold air inlet 210, a steam box main seasoning containing funnel 211, a steam box main seasoning electromagnetic ball valve 212, a steam box main seasoning outlet 213, a steam box oil smoke discharge pipe 214, a heating pipe 215, a steam box water outlet 216, a steam box oil smoke discharge fan 217, a steam box oil smoke discharge outlet 218, a steam tray 219, a steam plate 220, a steam box auxiliary seasoning containing funnel 231, a steam box auxiliary seasoning electromagnetic ball valve 232 and a steam box auxiliary seasoning outlet 233;

the cooking box 106 comprises a cooking box body 301, a cooking box seasoning bin 302, a cooking box cooking bin 303, a cooking box semi-cylindrical iron pan 304, a cooking box heating device 305, a cooking box base 306, a cooking box cold air inlet pipe 307, a cooking box subsidiary food material containing plate 308, a cooking box main food material containing plate 309, a cooking box cold air inlet fan 310, a cooking box cold air inlet 311, a cooking box main seasoning containing funnel 312, a cooking box main seasoning electromagnetic ball valve 313, a cooking box seasoning conveying pipe 314, a cooking box subsidiary food material falling control electromagnetic lock 315, a cooking box oil smoke discharging pipe 316, a cooking box main food material falling control electromagnetic lock 317, a cooking box seasoning outlet 318, a cooking box oil smoke discharging fan 319, a cooking box oil smoke discharging port 320, a cooking box subsidiary seasoning containing funnel 331 and a cooking box subsidiary seasoning electromagnetic ball valve 332;

the frying box 107 comprises a frying box body 401, a frying box seasoning bin 402, a frying box cooking bin 403, a frying box semi-cylindrical iron pan 404, a frying box heating device 405, a frying box base 406, a frying box cold air inlet pipe 407, a frying box subsidiary food material containing plate 408, a frying box main food material containing plate 409, a frying box cold air inlet fan 410, a frying box cold air inlet 411, a frying box main seasoning containing funnel 412, a frying box main seasoning electromagnetic ball valve 413, a frying box seasoning conveying pipe 414, a frying box subsidiary food material dropping control electromagnetic lock 415, a frying box oil smoke discharge pipe 416, a frying box main food material dropping control electromagnetic lock 417, a frying box seasoning outlet 418, a motor 419, a frying and stirring device 420, a frying box oil smoke discharge fan 421, a frying box oil smoke discharge port 422, a frying box subsidiary seasoning containing funnel 431 and a frying box subsidiary seasoning electromagnetic ball valve 432;

the stir-frying stirring device 420 comprises a stirring tool bit and a rotating bearing.

The oven 108 comprises an oven body 501, an oven seasoning bin 502, an oven cooking bin 503, an upper heating pipe 504, a lower heating pipe 505, an oven base 506, an oven cold air inlet pipe 507, an oven cold air inlet fan 508, an oven cold air inlet 509, an oven main seasoning containing funnel 510, an oven main seasoning electromagnetic ball valve 511, an oven oil smoke discharge pipe 512, an oven groove 513, an oven oil smoke discharge fan 514, an oven oil smoke discharge port 515, a baking tray 516, a baking plate 517, an oven auxiliary seasoning containing funnel 531 and an oven auxiliary seasoning electromagnetic ball valve 532;

the frying box 109 comprises a frying box body 601, a frying box seasoning bin 602, a frying box cooking bin 603, an edible oil heating tank 604, a frying box heating device 605, a frying box base 606, a frying box cold air inlet pipe 607, a frying box cold air inlet fan 608, a frying box cold air inlet 609, an electric telescopic rod 610, a frying box main seasoning containing funnel 611, a frying box main seasoning electromagnetic ball valve 612, a frying box food material containing basket 613, a frying box oil smoke exhaust pipe 614, a frying box oil smoke exhaust fan 615, a frying box oil smoke exhaust port 616, a frying box auxiliary seasoning containing funnel 631 and a frying box auxiliary seasoning electromagnetic ball valve 632.

The steam box 105, the cooking box 106, the frying box 107, the oven 108 and the frying box 109 are all provided with a side door 110 and an upper and lower sliding door 111. The outer layers of the steaming box 105, the cooking box 106, the frying box 107, the oven 108 and the frying box 109 are all made of stainless steel, the middle layer is made of heat-insulating material, and the inner layer is made of stainless steel.

Check valves are arranged in pipelines of the steam box cold air inlet pipe 206, the cooking box cold air inlet pipe 307, the frying box cold air inlet pipe 407, the oven cold air inlet pipe 507 and the frying box cold air inlet pipe 607.

The boiling box heating device 305, the frying box heating device 405 and the frying box heating device 605 are all electromagnetic wire coils, heating wires or electric heating tubes.

The working principle and the using process of the invention are as follows:

the method comprises the following steps:

step 1: the main and auxiliary seasoning holding hoppers are used for placing seasonings into the seasoning bins of each box body;

step 2: putting main food materials and auxiliary food materials to be processed into cooking bins of each box body;

and step 3: putting water into the semi-cylindrical iron pan 304, and putting edible oil into the edible oil heating tank 604;

and 4, step 4: opening cold air intake fans of the boxes;

and 5: the control system 102 is set to be on for a certain time, and the timing switch can also be used for setting the timing to be on.

(II) operation of the steam box 105:

step 1: the cool air intake fan 209 is turned off;

step 2: turning on a fume exhaust fan 217;

and step 3: opening the main seasoning electromagnetic ball valve 212 and the auxiliary seasoning electromagnetic ball valve 232 of the steam box, pouring the main and auxiliary seasonings into the steaming tray 219 or the steaming plate 220, and closing the main seasoning electromagnetic ball valve 212 and the auxiliary seasoning electromagnetic ball valve 232 of the steam box after the completion;

and 4, step 4: starting the heating pipe 215 and heating for a certain time;

and 5: the heating duct 215 and the soot exhaust fan 217 are turned off.

(III) the operation steps of the cooking box 106:

step 1: turning off the cool air intake fan 310;

step 2: the cooking box fume exhaust fan 319 is turned on;

and step 3: opening a main seasoning electromagnetic ball valve 313 of the cooking box, pouring main seasoning into the semi-cylindrical iron pan 304 of the cooking box, and closing the main seasoning electromagnetic ball valve 313 of the cooking box after completion;

and 4, step 4: opening the main food falling control electromagnetic lock 317 of the cooking box, pouring the main food into the semi-cylindrical iron pan 304 of the cooking box, and closing the main food falling control electromagnetic lock 317 of the cooking box after the completion;

and 5: starting a heating device 305 of the cooking box to heat for a certain time;

step 6: opening the cooking box to control the electromagnetic lock 315 for the supplementary food material to fall off, pouring the supplementary food material into the semi-cylindrical iron pan 304 of the cooking box, and closing the electromagnetic lock 315 for the supplementary food material to fall off after the completion;

and 7: opening the auxiliary seasoning electromagnetic ball valve 332 of the cooking box, pouring auxiliary seasoning into the semi-cylindrical iron pan 304 of the cooking box, and closing the auxiliary seasoning electromagnetic ball valve 332 of the cooking box after finishing the pouring;

and 8: continuing to heat for a certain time;

and step 9: the cooking chamber heat generating device 305 and the cooking chamber cooking fumes exhausting fan 319 are turned off.

(IV) the operation steps of the frying box 107 are as follows:

step 1: turning off the cool air intake fan 410;

step 2: starting a frying box oil smoke exhaust fan 421;

and step 3: opening a main seasoning electromagnetic ball valve 413 of the frying box, pouring main seasoning into the semi-cylindrical iron pan 404 of the frying box, and closing the main seasoning electromagnetic ball valve 413 of the frying box after completion;

and 4, step 4: opening the frying box to control the electromagnetic lock 417 for the falling of the main food material, pouring the main food material into the frying box semi-cylindrical iron pan 404, and closing the frying box to control the electromagnetic lock 417 for the falling of the main food material after completion;

and 5: starting a frying box heating device 405 and a frying stirring device 420 for a certain time;

step 6: opening the frying box and controlling the falling of the auxiliary food material to control the electromagnetic lock 415, pouring the auxiliary food material into the frying box semi-cylindrical iron pan 404, and closing the frying box and controlling the falling of the auxiliary food material to control the electromagnetic lock 415 after completion;

and 7: opening the electromagnetic ball valve 432 for auxiliary seasoning of the frying box, pouring the auxiliary seasoning into the semi-cylindrical iron pan 404 of the frying box, and closing the electromagnetic ball valve 432 for auxiliary seasoning of the frying box after completion;

and 8: continuing to work for a certain time;

and step 9: the heating device 405 of the frying box, the stirring device 420 of the fried dish and the cooking fume exhausting fan 421 of the frying box are closed.

(V) operation of the oven 108:

step 1: turning off the oven cool air intake fan 508;

step 2: turning on oven oil smoke exhaust fan 514;

and step 3: opening the oven main seasoning electromagnetic ball valve 511 and the oven auxiliary seasoning electromagnetic ball valve 532, pouring the main and auxiliary seasonings into the baking tray 516 or the baking plate 517, and closing the oven main seasoning electromagnetic ball valve 511 and the oven auxiliary seasoning electromagnetic ball valve 532 after completion;

and 4, step 4: starting an upper heating pipe 504 and a lower heating pipe 505, and heating for a certain time;

and 5: closing the upper heating pipe 504 and the lower heating pipe 505;

and 6, turning off the oven lampblack exhaust fan 514.

(VI) operation steps of the frying box 109:

step 1: turning off fryer cool air inlet fan 608;

step 2: turning on a frying box lampblack exhaust fan 615;

and step 3: starting a frying box heating device 605, heating for a certain time, and raising the oil temperature;

and 4, step 4: starting the stretching function of the electric telescopic rod 610, and putting the frying box food material containing basket 613 into the edible oil heating tank 604 for frying;

and 5: opening a main seasoning electromagnetic ball valve 612 and an auxiliary seasoning electromagnetic ball valve 632 of the frying box, pouring main and auxiliary seasonings into a frying box food material containing basket 613, and closing the main seasoning electromagnetic ball valve 612 and the auxiliary seasoning electromagnetic ball valve 632 of the frying box after the completion;

step 6: working for a certain time;

and 7: the electric telescopic rod 610 is started to shrink, and the frying box food material containing basket 613 is lifted to the initial position;

and 5: turning off the fryer heating device 605;

step 6: the fryer hood fume exhaust fan 615 is turned off.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (6)

1. An automatic steaming, boiling, frying, roasting and frying box combination with a refrigeration function comprises a refrigeration host machine (101) and a control system (102), and is characterized in that the refrigeration host machine (101) comprises a compressor and a heat dissipation device, the control system (102) comprises a power supply, a timing switch, a PLC (programmable logic controller), a time delay relay, an electromagnetic relay, a motor forward and reverse rotation control circuit and a button, the control system (102) is respectively connected with a steaming box (105), a boiling box (106), a frying box (107), an oven (108) and a frying box (109) through electric wires (103), and the refrigeration host machine (101) is respectively connected with the steaming box (105), the boiling box (106), the frying box (107), the oven (108) and the frying box (109) through a cold air conveying pipeline (104);

the steam box (105) comprises a steam box body (201), a steam box seasoning bin (202), a steam box cooking bin (203), a water tank (204), a steam box base (205), a steam box cold air inlet pipe (206), a steam box water inlet and float valve (207207), a steam box groove (208), a steam box cold air inlet fan (209), a steam box cold air inlet port (210), a steam box main seasoning containing funnel (211), a steam box main seasoning electromagnetic ball valve (212), a steam box main seasoning outlet (213), a steam box oil smoke discharge pipe (214), a heating pipe (215), a steam box water outlet (216), a steam box oil smoke discharge fan (217), a steam box oil smoke discharge port (218), a steam tray (219), a steam plate (220), a steam box auxiliary seasoning containing funnel (231), a steam box auxiliary seasoning electromagnetic ball valve (232) and a steam box auxiliary seasoning outlet (233);

the cooking box (106) comprises a cooking box body (301), a cooking box seasoning bin (302), a cooking box cooking bin (303), a semi-cylindrical iron pan (304) for cooking the box, a heating device (305) for cooking the box, a base (306) for cooking the box, a cold air inlet pipe (307) for cooking the box, a storage plate (308) for auxiliary food materials for cooking the box, a storage plate (309) for main food materials for cooking the box, a cold air inlet fan (310) for cooking the box and a cold air inlet (311) for cooking the box, the cooking box comprises a cooking box main seasoning containing funnel (312), a cooking box main seasoning electromagnetic ball valve (313), a cooking box seasoning conveying pipe (314), a cooking box subsidiary food material falling control electromagnetic lock (315), a cooking box oil smoke discharging pipe (316), a cooking box main food material falling control electromagnetic lock (317), a cooking box seasoning outlet (318), a cooking box oil smoke discharging fan (319), a cooking box oil smoke discharging port (320), a cooking box subsidiary seasoning containing funnel (331) and a cooking box subsidiary seasoning electromagnetic ball valve (332);

the frying box (107) comprises a frying box body (401), a frying box seasoning bin (402), a frying box cooking bin (403), a frying box semi-cylindrical iron pan (404), a frying box heating device (405), a frying box base (406), a frying box cold air inlet pipe (407), a frying box subsidiary food material containing plate (408), a frying box main food material containing plate (409), a frying box cold air inlet fan (410), a frying box cold air inlet port (411), a frying box main seasoning containing hopper (412), a frying box main seasoning electromagnetic ball valve (413), a frying box seasoning conveying pipe (414), a frying box subsidiary food material falling control electromagnetic lock (415), a frying box oil smoke discharge pipe (416), a frying box main food material falling control electromagnetic lock (417), a frying box seasoning outlet (418), a motor (419), a frying stirring device (420), a frying box oil smoke discharge fan (421), a frying box oil smoke discharge port (422), a frying box subsidiary seasoning oil smoke containing hopper (431), a frying box seasoning oil smoke discharge pipe (431), a frying box heat-smoke, An electromagnetic ball valve (432) for auxiliary seasoning of the frying box;

the oven (108) comprises an oven box body (501), an oven seasoning bin (502), an oven cooking bin (503), an upper heating pipe (504), a lower heating pipe (505), an oven base (506), an oven cold air inlet pipe (507), an oven cold air inlet fan (508), an oven cold air inlet port (509), an oven main seasoning containing funnel (510), an oven main seasoning electromagnetic ball valve (511), an oven oil smoke exhaust pipe (512), an oven groove (513), an oven oil smoke exhaust fan (514), an oven oil smoke exhaust port (515), a baking tray (516), a baking plate (517), an oven auxiliary seasoning containing funnel (531) and an oven auxiliary seasoning electromagnetic ball valve (532);

the frying box (109) comprises a frying box body (601), a frying box seasoning bin (602), a frying box cooking bin (603), an edible oil heating tank (604), a frying box heating device (605), a frying box base (606), a frying box cold air inlet pipe (607), a frying box cold air inlet fan (608), a frying box cold air inlet port (609), an electric telescopic rod (610), a frying box main seasoning containing funnel (611), a frying box main seasoning electromagnetic ball valve (612), a frying box food containing basket (613), a frying box oil smoke exhaust pipe (614), a frying box oil smoke exhaust fan (615), a frying box oil smoke exhaust port (616), a frying box auxiliary seasoning containing funnel (631) and a frying box auxiliary seasoning electromagnetic ball valve (632).

2. An automatic steaming, boiling, frying, roasting and frying box combination with refrigeration function as claimed in claim 1, wherein the steaming box (105), the boiling box (106), the frying box (107), the oven (108) and the frying box (109) are all provided with a side door (110) and an upper and lower sliding door (111).

3. The automatic steaming, boiling, frying, roasting and frying box combination with the refrigerating function as claimed in claim 2, wherein the outer layers of the steaming box (105), the boiling box (106), the frying box (107), the oven (108) and the frying box (109) are all made of stainless steel, the middle layer is made of heat insulating material, and the inner layer is made of stainless steel.

4. An automatic steaming, boiling, frying, roasting and frying box combination with refrigeration function as claimed in claim 3, wherein the pipelines of the steaming box cold air intake pipe (206), the boiling box cold air intake pipe (307), the frying box cold air intake pipe (407), the oven cold air intake pipe (507) and the frying box cold air intake pipe (607) are all installed with check valves.

5. The combination of automatic steaming, boiling, frying, roasting and frying boxes with refrigeration function as claimed in claim 4, wherein said boiling box heating device (305), said frying box heating device (405) and said frying box heating device (605) are all electromagnetic wire coils, heating wires or electric heating tubes.

6. An automatic steaming, boiling, frying, roasting and frying box combination with a refrigerating function as claimed in claim 5, wherein the stir-frying device (420) comprises a stir-frying blade and a rotary bearing.

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