CN112971511A - Environment-friendly non-stick pan and preparation process - Google Patents
Environment-friendly non-stick pan and preparation process Download PDFInfo
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- CN112971511A CN112971511A CN202010911684.6A CN202010911684A CN112971511A CN 112971511 A CN112971511 A CN 112971511A CN 202010911684 A CN202010911684 A CN 202010911684A CN 112971511 A CN112971511 A CN 112971511A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/025—Vessels with non-stick features, e.g. coatings
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The invention provides an environment-friendly non-stick pan and a preparation process thereof. In order to increase the practicability and non-stick function of the product and avoid potential harm of a chemical coating to a human body, the inner pot body layer can be a smooth and flat surface and can also be decorated by a bionic non-stick structure so as to achieve the purposes of beauty, practicability and non-stick; the bionic non-stick structure is realized by carving the structure by a physical or chemical method to reduce the contact surface between food and the inner surface of the cooker; the inner pot body layer is processed by using flax seed oil, sunflower seed oil monomer or a mixture of the flax seed oil and the sunflower seed oil through soaking, brushing or spraying, and then is dried in a drying furnace at the temperature of 190 plus materials of 250 ℃ for 15-25 minutes, so that the environment-friendly non-stick pot is pure natural, safe and harmless and has certain durability and non-stick property.
Description
Technical Field
The invention relates to a cooker, in particular to an environment-friendly non-stick pan and a preparation process thereof.
Background
In the existing non-stick pan, a polytetrafluoroethylene non-stick coating or a ceramic non-stick coating is mostly coated on the inner surface of a metal pan, most of the non-stick coatings are synthesized by chemical substances, various chemical additives are added in the production and processing processes, the safety of the chemical substances is in question, and for example, the potential carcinogenic hazard of PDFOA (ammonium perfluorooctanoate and salts thereof) to human bodies is widely reported. There are other chemicals whose potential harm to the human body is not fully understood because the exact mechanism by which they act on the human body has not been discovered. The non-stick coating on the pan body is not in a stable state, and the non-stick coating is easy to chemically react with various acidic and alkaline foods (such as tomatoes) and seasonings (such as salt, vinegar, sauce and the like). In addition, the high temperatures used during cooking tend to break them apart and release harmful substances. More importantly, the non-stick coatings have short service life and poor wear resistance, and can be abraded within 3-6 months, and most of the non-stick coatings peeled off from the inner surface of the pot are mixed into food and ingested by human bodies in the cooking process. If the human body takes in the chemical substances for a long time, the chemical substances can cause extremely far-reaching potential harm and influence on the human health, the chemical substances are deposited and accumulated in the human body after being absorbed by the human body, and once the chemical substances are induced, the chemical substances can be intensively erupted, so that various body diseases such as canceration and the like can be caused. Therefore, the current non-stick cooker product cannot meet the mainstream of times when modern people pursue green natural nutrition, health, energy conservation, sanitation, environmental protection, convenience, practicability and low cost. People also pay disastrous health costs when pursuing convenient kitchen cooking life, and some people are even afflicted with the diseases.
Therefore, it is urgent to find a safe, harmless, and non-sticky pan with certain durability and non-stickiness.
Disclosure of Invention
The first purpose of the present invention is to provide an environment-friendly non-stick pan, which solves the problems of the prior art.
Therefore, the above purpose of the invention is realized by the following technical scheme:
an environmental protection non-stick pan, includes the pot body, its characterized in that: the pot body is formed by compounding an inner layer pot body layer and an outer layer pot body layer, and a vegetable oil body layer covers the upper surface of the inner layer pot body layer.
While adopting the technical scheme, the invention can also adopt or combine the following technical scheme:
as a preferred technical scheme of the invention: the inner layer pot body layer is made of any one of ceramic, glass, iron, copper, aluminum, titanium alloy, magnesium alloy and stainless steel.
As a preferred technical scheme of the invention: the outer pot body layer is a single-layer or multi-layer composite layer made of any one or more of aluminum, aluminum alloy, magnesium alloy, copper, stainless steel and iron.
As a preferred technical scheme of the invention: the bottom composite layer is two layers, three layers or five layers, and is of a structure with a metal melt-injection energy storage bottom, a brazing composite bottom, a high-energy hot-pressing composite bottom or an uncharged magnetic induction composite bottom.
As a preferred technical scheme of the invention: the upper surface of the inner layer pot body layer of the environment-friendly non-stick pot is carved by a physical or chemical method to form an upper surface with a bionic non-stick structure, and the bionic non-stick structure comprises one or more of honeycomb, hexahedron, round points with convex and concave parts, leaf-shaped, lotus-shaped, feather-shaped or skin texture-shaped combinations.
As a preferred technical scheme of the invention: the environment-friendly non-stick pan is a soup pan or a pressure cooker or a hot pot or a steamer with diameter of 10cm-42cm and unlimited height and thickness, a milk pan with diameter of 10cm-26cm and unlimited height and thickness, a frying pan with diameter of 10cm-38cm and unlimited height and thickness, a frying pan with diameter of 18cm-42cm and unlimited height and thickness, a pot or a kettle with diameter of 14cm-36cm and unlimited height and thickness, or an inner container of an electric cooker or an electric pressure cooker.
As a preferred technical scheme of the invention: the vegetable oil body layer of the environment-friendly non-stick pan is prepared from one or two of linseed oil and sunflower seed oil and is formed on the upper surface of the inner pan body layer by soaking, brushing or spraying.
As a preferred technical scheme of the invention: the environment-friendly non-stick pan is provided with a handle or an attachment lug or a pan cover.
The invention also aims to provide a preparation process of the environment-friendly non-stick pan, aiming at the defects in the prior art.
Therefore, the above purpose of the invention is realized by the following technical scheme:
the preparation process of the environment-friendly non-stick pan is characterized by comprising the following steps: the preparation process of the environment-friendly non-stick pan forms the environment-friendly non-stick pan and comprises the following steps: the inner layer pot body layer of the environment-friendly non-stick pot is subjected to one or more processes of chemical carving, laser carving, embossing, sand blasting, ultrasonic strengthening, polishing, sanding or cleaning to form a bionic non-stick structure on the upper surface of the inner layer pot body layer of the environment-friendly non-stick pot; preheating the environment-friendly non-stick pan at 20-100 ℃ or pre-freezing at-10 to-1 ℃, then soaking, brushing or spraying one or two of linseed oil and sunflower seed oil on the inner layer pan body layer of the environment-friendly non-stick pan to coat or cover the vegetable oil body layer on the upper surface of the inner layer pan body layer, and finally placing the environment-friendly non-stick pan at 190-250 ℃ and drying for 15-25 min.
The invention provides an environment-friendly non-stick pan and a preparation process thereof, in order to increase the practicability and non-stick function of a product and avoid potential harm of a chemical coating to a human body, an inner pan body layer can be a smooth and flat surface and can also be modified by a bionic non-stick structure so as to achieve the purposes of beauty, practicability and non-stick; the bionic non-stick structure is realized by carving the structure by a physical or chemical method to reduce the contact surface between food and the inner surface of the cooker; the inner pot body layer is processed by using flax seed oil, sunflower seed oil monomer or a mixture of the flax seed oil and the sunflower seed oil through soaking, brushing or spraying, and then is placed into a drying furnace to be dried at the temperature of 190 plus one sugar for 250 ℃ for 15-25 minutes, so that the environment-friendly non-stick pot has the advantages of pure nature, safety, harmlessness, certain lasting non-stick property, low cost, comprehensive functions, attractive appearance, practicability, chemical hazard prevention, nature, greenness and environmental protection. In order to obtain better and more durable non-stick performance and strength fastness, the surface of the pot body can be covered for many times according to the process. Meanwhile, an electromagnetic induction composite bottom or a metal melting and ejecting energy storage bottom and the like are added at the outer bottom of the cooker to adapt to various energy sources. The invention improves the safe edible performance of the cookware, reduces the manufacturing cost, integrates the advantages of products such as an iron pan, a stainless steel pan, a titanium alloy pan, an aluminum pan, a non-stick pan, a smokeless pan and the like, has the advantages of beauty and practicability, and also has the functions of nutrition, health care, no oil smoke, non-stick, energy conservation, pure nature and environmental protection, the product has no harm to the environment in the manufacturing process, is an environment-friendly product, and the environment-friendly non-stick pan compounded by linseed oil and/or sunflower seed oil has a plurality of benefits to the health of human bodies, has a certain health care function, and accords with the era mainstream of modern people pursuing healthy green life and national sustainable development and environment-friendly society.
Drawings
FIG. 1 is a diagram of one embodiment of an environmentally friendly non-stick pan provided by the present invention;
FIG. 2 is an enlarged view of portion A of FIG. 1;
FIG. 3a is the top surface of an inner pot layer of biomimetic non-stick configuration with raised and recessed dots;
FIG. 3b is the top surface of the inner pot layer with a leaf-like biomimetic non-stick structure;
FIG. 3c is a top surface of an inner pan layer having a honeycomb-like biomimetic non-stick configuration;
FIG. 4 is an environmental friendly non-stick pan with a bottom composite layer;
in the figure: 1-a pot body; 101-vegetable oil body layer; 102-inner layer pan body layer; 103-outer layer pot body layer; 104-bottom composite layer.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
Example 1
As shown in fig. 1-2, the environment-friendly non-stick pan comprises a pan body 1, wherein the pan body 1 is formed by compounding an inner pan body layer 102 and an outer pan body layer 103, and a vegetable oil layer 101 is covered on the upper surface of the inner pan body layer 102.
The inner layer pan body layer 102 is a pan body layer made of any one of ceramic, glass, iron, copper, aluminum, titanium alloy, magnesium alloy and stainless steel.
The outer pot body layer 103 is a single-layer or multi-layer composite layer made of any one or more of aluminum, aluminum alloy, magnesium alloy, copper, stainless steel and iron. The outer surface of the outer pot body layer can be sprayed, oxidized, electromagnetically induced to form a composite bottom, a metal spray energy storage bottom, ceramic, enamel spraying processing and applique and carving processing as required.
As shown in fig. 3a-3c, the upper surface of the inner layer pan body layer 102 of the eco-friendly non-stick pan is physically or chemically carved to form an upper surface with a bionic non-stick structure, wherein the bionic non-stick structure comprises one or more of a honeycomb shape, a hexahedron shape, a round point with convex and concave, a leaf shape, a lotus leaf shape, a feather shape or a skin texture shape; fig. 3a-3c are merely examples of some biomimetic non-adhesive structures, and other forms of biomimetic non-adhesive structures may be used and are within the scope of the present invention. The bionic non-stick structure is used for assisting the non-stick function of the vegetable oil layer and improving the non-stick performance of the environment-friendly non-stick pan, and certainly, in other embodiments, the bionic non-stick structure is not arranged and is also within the protection scope of the invention.
As shown in fig. 4, the bottom composite layer 104 is further disposed at the bottom of the environment-friendly non-stick pan, the bottom composite layer 104 is two, three or five layers, and the bottom composite layer 104 is a metal-injection energy-storage bottom, a brazing composite bottom, a high-energy hot-pressing composite bottom or a structure without electromagnetic induction composite bottom.
The environment-friendly non-stick pan is a soup pan or a pressure cooker or a hot pot or a steamer with diameter of 10cm-42cm and unlimited height and thickness, a milk pan with diameter of 10cm-26cm and unlimited height and thickness, a frying pan with diameter of 10cm-38cm and unlimited height and thickness, a frying pan with diameter of 18cm-42cm and unlimited height and thickness, a pot or a kettle with diameter of 14cm-36cm and unlimited height and thickness, or an inner container of an electric cooker or an electric pressure cooker.
The vegetable oil layer 101 of the environment-friendly non-stick pan is prepared from one or two of linseed oil and sunflower seed oil and is formed on the upper surface of the inner pan layer 102 by soaking, brushing or spraying.
In other embodiments: according to the requirement, a handle or an appendage or a pot cover can be arranged on the environment-friendly non-stick pot.
Example 2
A preparation process of an environment-friendly non-stick pan is used for forming the environment-friendly non-stick pan and comprises the following steps: the inner layer pot body layer 102 of the environment-friendly non-stick pot forms a bionic non-stick structure on the upper surface of the inner layer pot body layer 102 of the environment-friendly non-stick pot through one or a combination of multiple processes of chemical carving, laser carving, embossing, sandblasting, ultrasonic strengthening, polishing, sanding and cleaning; preheating the environment-friendly non-stick pan at 20-100 ℃ or pre-freezing at-10 to-1 ℃, then soaking, brushing or spraying one or two of linseed oil and sunflower seed oil on the inner layer pan body layer 102 of the environment-friendly non-stick pan to coat or cover the vegetable oil body layer 101 on the upper surface of the inner layer pan body layer 102, and finally placing the environment-friendly non-stick pan at 190-250 ℃ for drying for 15-25 min.
The environmental-friendly non-stick pan prepared by the preparation process of the environmental-friendly non-stick pan provided by the invention is shown in the table 1 by referring to the performance test results of national standards, and the environmental-friendly non-stick pan is consistent with the common non-stick pan in the aspects of visual appearance of products, inner surface coating adhesion fastness, inner surface coating non-stick property, inner surface coating acid resistance, inner surface coating alkali resistance, inner surface coating salt spray corrosion resistance and the like, is slightly inferior to the common non-stick pan in the aspect of inner surface coating wear resistance, and is superior to the common non-stick pan in the aspects of inner surface substance main chemical components, acetic acid heavy metal precipitation and migration tests and the like.
TABLE 1
The above-described embodiments are intended to illustrate the present invention, but not to limit the present invention, and any modifications, equivalents, improvements, etc. made within the spirit of the present invention and the scope of the claims fall within the scope of the present invention.
Claims (9)
1. An environmental protection non-stick pan, includes the pot body, its characterized in that: the pot body is formed by compounding an inner layer pot body layer and an outer layer pot body layer, and a vegetable oil body layer covers the upper surface of the inner layer pot body layer.
2. The environmentally friendly non-stick pan according to claim 1, wherein: the inner layer pot body layer is made of any one of ceramic, glass, iron, copper, aluminum, titanium alloy, magnesium alloy and stainless steel.
3. The environmentally friendly non-stick pan according to claim 1, wherein: the outer pot body layer is a single-layer or multi-layer composite layer made of any one or more of aluminum, aluminum alloy, magnesium alloy, copper, stainless steel and iron.
4. The environmentally friendly non-stick pan according to claim 1, wherein: the vegetable oil body layer of the environment-friendly non-stick pan is prepared from one or two of linseed oil and sunflower seed oil and is formed on the upper surface of the inner pan body layer by soaking, brushing or spraying.
5. The environmentally friendly non-stick pan according to any one of claims 1-4, wherein: the bottom composite layer is two layers, three layers or five layers, and is of a structure with a metal melt-injection energy storage bottom, a brazing composite bottom, a high-energy hot-pressing composite bottom or an uncharged magnetic induction composite bottom.
6. The environmentally friendly non-stick pan according to any one of claims 1-4, wherein: the upper surface of the inner layer pot body layer of the environment-friendly non-stick pot is carved by a physical or chemical method to form an upper surface with a bionic non-stick structure, and the bionic non-stick structure comprises one or more of honeycomb, hexahedron, round points with convex and concave parts, leaf-shaped, lotus-shaped, feather-shaped or skin texture-shaped combinations.
7. The environmentally friendly non-stick pan according to any one of claims 1-4, wherein: the environment-friendly non-stick pan is a soup pan or a pressure cooker or a hot pot or a steamer with diameter of 10cm-42cm and unlimited height and thickness, a milk pan with diameter of 10cm-26cm and unlimited height and thickness, a frying pan with diameter of 10cm-38cm and unlimited height and thickness, a frying pan with diameter of 18cm-42cm and unlimited height and thickness, a pot or a kettle with diameter of 14cm-36cm and unlimited height and thickness, or an inner container of an electric cooker or an electric pressure cooker.
8. The environmentally friendly non-stick pan according to any one of claims 1-4, wherein: the environment-friendly non-stick pan is provided with a handle or an attachment lug or a pan cover.
9. The preparation process of the environment-friendly non-stick pan is characterized by comprising the following steps: the process for preparing the environment-friendly non-stick pan forms the environment-friendly non-stick pan of claim 1, and comprises the following steps: the inner layer pot body layer of the environment-friendly non-stick pot is subjected to one or more processes of chemical carving, laser carving, embossing, sand blasting, ultrasonic strengthening, polishing, sanding or cleaning to form a bionic non-stick structure on the upper surface of the inner layer pot body layer of the environment-friendly non-stick pot; preheating the environment-friendly non-stick pan at 20-100 ℃ or pre-freezing at-10 to-1 ℃, then soaking, brushing or spraying one or two of linseed oil and sunflower seed oil on the inner layer pan body layer of the environment-friendly non-stick pan to coat or cover the vegetable oil body layer on the upper surface of the inner layer pan body layer, and finally placing the environment-friendly non-stick pan at 190-250 ℃ and drying for 15-25 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010911684.6A CN112971511A (en) | 2020-09-02 | 2020-09-02 | Environment-friendly non-stick pan and preparation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010911684.6A CN112971511A (en) | 2020-09-02 | 2020-09-02 | Environment-friendly non-stick pan and preparation process |
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| CN112971511A true CN112971511A (en) | 2021-06-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010911684.6A Pending CN112971511A (en) | 2020-09-02 | 2020-09-02 | Environment-friendly non-stick pan and preparation process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116511847A (en) * | 2023-06-01 | 2023-08-01 | 广东省一匠节能科技有限公司 | Non-stick pan preparation process based on laser engraving technology |
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| US4047476A (en) * | 1976-07-21 | 1977-09-13 | Liebermann Benno E | Apparatus for cooking food articles |
| US20070295731A1 (en) * | 2004-03-25 | 2007-12-27 | Hanson Michael T | Nickel-plated metal cookware |
| CN103783999A (en) * | 2014-01-16 | 2014-05-14 | 武义瑞普厨具有限公司 | Novel composite cooker and manufacturing method thereof |
| CN104172902A (en) * | 2012-09-29 | 2014-12-03 | 黄立波 | Preparation method of metal ceramic wear resistance coating non-stick pan |
| CN205697152U (en) * | 2016-04-19 | 2016-11-23 | 河北炊花铸造有限公司 | A kind of casting iron pan |
| CN111513552A (en) * | 2020-06-05 | 2020-08-11 | 四川玖创科技有限责任公司 | Ion-permeable non-stick frying pan and preparation method thereof |
-
2020
- 2020-09-02 CN CN202010911684.6A patent/CN112971511A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4047476A (en) * | 1976-07-21 | 1977-09-13 | Liebermann Benno E | Apparatus for cooking food articles |
| US20070295731A1 (en) * | 2004-03-25 | 2007-12-27 | Hanson Michael T | Nickel-plated metal cookware |
| CN104172902A (en) * | 2012-09-29 | 2014-12-03 | 黄立波 | Preparation method of metal ceramic wear resistance coating non-stick pan |
| CN103783999A (en) * | 2014-01-16 | 2014-05-14 | 武义瑞普厨具有限公司 | Novel composite cooker and manufacturing method thereof |
| CN205697152U (en) * | 2016-04-19 | 2016-11-23 | 河北炊花铸造有限公司 | A kind of casting iron pan |
| CN111513552A (en) * | 2020-06-05 | 2020-08-11 | 四川玖创科技有限责任公司 | Ion-permeable non-stick frying pan and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116511847A (en) * | 2023-06-01 | 2023-08-01 | 广东省一匠节能科技有限公司 | Non-stick pan preparation process based on laser engraving technology |
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Application publication date: 20210618 |