CN112971122A - Donkey-hide gelatin, agastache rugosus and sealwort extract and preparation method thereof - Google Patents
Donkey-hide gelatin, agastache rugosus and sealwort extract and preparation method thereof Download PDFInfo
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- CN112971122A CN112971122A CN202110238629.XA CN202110238629A CN112971122A CN 112971122 A CN112971122 A CN 112971122A CN 202110238629 A CN202110238629 A CN 202110238629A CN 112971122 A CN112971122 A CN 112971122A
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 42
- 229920000159 gelatin Polymers 0.000 title claims abstract description 42
- 239000008273 gelatin Substances 0.000 title claims abstract description 42
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 42
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 241001529821 Agastache Species 0.000 title claims description 19
- 241001162994 Rugosus Species 0.000 title claims description 17
- 238000000605 extraction Methods 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 46
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 16
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 10
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 8
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 244000163122 Curcuma domestica Species 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 7
- 244000197580 Poria cocos Species 0.000 claims description 7
- 235000003373 curcuma longa Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 235000013976 turmeric Nutrition 0.000 claims description 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 241001633680 Polygonatum odoratum Species 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 108010052008 colla corii asini Proteins 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 235000014375 Curcuma Nutrition 0.000 claims description 2
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 244000241872 Lycium chinense Species 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 2
- 235000001188 Peltandra virginica Nutrition 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 description 5
- 239000011505 plaster Substances 0.000 description 5
- 235000010686 Agastache rugosa Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 208000032023 Signs and Symptoms Diseases 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000011157 hong shi Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000010603 pastilles Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a donkey-hide gelatin-agastache rugosus-rhizoma polygonati paste and a preparation method thereof in the field of health-care food processing, wherein the donkey-hide gelatin-agastache rugosus-rhizoma polygonati paste comprises the following raw materials in parts by weight: the donkey-hide gelatin and wrinkled gianthyssop essence paste is prepared by adding sealwort, tuckahoe, Chinese date, polygonatum, Chinese wolfberry, mulberry 80-90, donkey-hide gelatin 30-40 and fructo-oligosaccharide 300 into donkey-hide gelatin and decocting into paste, wherein the sealwort has the functions of tonifying spleen and promoting the production of body fluid, the wrinkled gianthyssop has the functions of regulating the middle warmer and eliminating dampness, and the donkey-hide gelatin and wrinkled gianthyssop essence paste prepared by adding sealwort and wrinkled gianthyssop has the functions of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting senility and prolonging life and replenishing qi and blood, and also has the functions of tonifying spleen and eliminating dampness, and is beneficial to people with weak spleen and stomach.
Description
Technical Field
The invention relates to the field of health food processing, in particular to donkey-hide gelatin, agastache rugosus and rhizoma polygonati paste and a preparation method thereof.
Background
The donkey-hide gelatin paste formula is a paste preparation prepared by decocting and concentrating donkey-hide gelatin which is used as a main raw material and a matrix in combination with other medicines and auxiliary materials. Belongs to the category of paste in eight dosage forms of traditional Chinese medicine, namely pills, powder, paste, pills, wine, dew, soup and pastilles, and the paste has wider application since the Song Dynasty, for example, Qiongyu paste collected from the Hongshi collective proved recipe in Nansong continues to be used up to the present, and meanwhile, the habit of animal medicines contained in the paste recipe is also released. The composition of the plaster is gradually complicated in late morning, such as Zhang 32895the dosage of the plaster in Qing's plaster prescription is usually up to two, thirty or more, donkey-hide gelatin, antler gelatin and the like are often added when the plaster is collected, and the differentiation of symptoms and signs is emphasized, thus having profound influence on the development of the later-generation plaster.
The existing donkey-hide gelatin paste has the effects of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting aging and prolonging life and replenishing qi and blood, but eating a large amount of donkey-hide gelatin paste easily causes dyspepsia and dampness, and is not beneficial to people with weakness of the spleen and the stomach.
Disclosure of Invention
The invention aims to provide donkey-hide gelatin, agastache rugosus and sealwort essence cream and a preparation method thereof, and aims to solve the problems that the existing donkey-hide gelatin cream in the background art mostly has the effects of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting senility, prolonging life and replenishing qi and blood, but eating a large amount of donkey-hide gelatin cream easily causes dyspepsia and dampness and is not beneficial to people with weakness of the spleen and the stomach.
In order to achieve the purpose, the invention provides the following technical scheme: the donkey-hide gelatin, agastache rugosus and sealwort extract comprises the following raw materials in parts by weight: 100-150 parts of rhizoma polygonati, 40-60 parts of poria cocos, 100-150 parts of medlar, 50-60 parts of Chinese date (denucleated), 70-90 parts of polygonatum odoratum, 20-40 parts of turmeric, 100-120 parts of agastache rugosus, 80-90 parts of mulberry, 30-40 parts of donkey-hide gelatin and 500 parts of fructo-oligosaccharide.
The invention also provides a preparation method of the donkey-hide gelatin, agastache rugosus and rhizoma polygonati paste, which comprises the following steps:
s1: weighing raw materials;
s2: cleaning and chopping;
s3: soaking;
s4: decocting and concentrating;
s5: and (5) cooling and storing.
Preferably, the step of S1: weighing raw materials; weighing rhizoma Polygonati, Poria, fructus Lycii, fructus Jujubae (core removed), rhizoma Polygonati Odorati, Curcuma rhizome, herba Agastaches, and Mori fructus with corresponding mass as the first group of raw materials, and colla Corii Asini and fructo-oligosaccharide as the second group of raw materials.
Preferably, the step of S2: cleaning and chopping: cleaning the first group of raw materials, completely drying in the air, and cutting in a pulverizer.
Preferably, the step of S3: soaking: placing the first group of chopped raw materials in a container, adding water until the first group of raw materials are completely immersed and the water amount is one inch higher than that of the first group of raw materials, and soaking for 8-10 h.
Preferably, the step of S4: decocting and concentrating: placing the first group of soaked raw materials in a frying pan, adding water, setting the temperature to be 100-90 ℃, decocting for 2-3h, then decocting for 1-2h at the temperature of 70-90 ℃ to obtain liquid medicine, filtering residues by using a cloth sieve, placing the liquid medicine and the donkey-hide gelatin in the frying pan with the temperature set to be 200-250 ℃ again for decocting, continuously stirring during the decocting period, adding fructo-oligosaccharide when the donkey-hide gelatin is sticky, and uniformly stirring for 20-30min to obtain a finished product.
Preferably, the step of S5: and (3) cooling and storing: and placing the finished product in a container, spreading oiled paper, compacting, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Compared with the prior art, the invention has the beneficial effects that: the donkey-hide gelatin, agastache rugosus and sealwort essence cream and the preparation method thereof are characterized in that sealwort, tuckahoe, medlar, Chinese date, polygonatum, turmeric, agastache rugosus and mulberry are added into donkey-hide gelatin and decocted into the paste, the sealwort has the functions of tonifying spleen, moistening lung and promoting fluid production, the agastache rugosus has the functions of neutralizing the middle warmer and eliminating dampness, and the donkey-hide gelatin, agastache rugosus and sealwort essence cream prepared by adding sealwort and agastache rugosus not only has the functions of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting aging and prolonging life and replenishing qi and blood, but.
Detailed Description
The technical solutions in the following embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A colla Corii Asini agastache Rugosa and rhizoma Polygonati extract and its preparation method comprise the following steps: weighing 100 parts of rhizoma polygonati, 40 parts of poria cocos, 100 parts of medlar, 50 parts of Chinese date (denucleated), 70 parts of polygonatum odoratum, 20 parts of turmeric, 100 parts of wrinkled gianthyssop and 80 parts of mulberry as a first group of raw materials, 30 parts of donkey-hide gelatin and 300 parts of fructo-oligosaccharide as a second group of raw materials, cleaning the first group of raw materials, putting the first group of raw materials into a grinder for cutting after completely airing, putting the first group of raw materials into a container, adding water until the first group of raw materials are completely immersed and are higher than the first group of raw materials by one inch, soaking for 8 hours, putting the first group of raw materials into a frying pan, adding water, setting the temperature to be 100 ℃, decocting for 2 hours, then decocting for 1 hour at the temperature of 70 ℃ to obtain a liquid medicine, filtering residues by using a cloth sieve, putting the liquid medicine and the donkey-hide gelatin into the frying pan with the temperature set to be 200 ℃ again for decocting, continuously stirring during the time, adding, and (4) obtaining a finished product, placing the finished product in a container, spreading oiled paper, compacting, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Example 2
A colla Corii Asini agastache Rugosa and rhizoma Polygonati extract and its preparation method comprise the following steps: weighing 120 parts of rhizoma polygonati, 50 parts of poria cocos, 120 parts of medlar, 55 parts of Chinese date (denucleated), 80 parts of polygonatum odoratum, 30 parts of turmeric, 110 parts of wrinkled gianthyssop and 85 parts of mulberry as a first group of raw materials, 35 parts of donkey-hide gelatin and 400 parts of fructo-oligosaccharide as a second group of raw materials, cleaning the first group of raw materials, putting the first group of raw materials into a grinder for cutting after completely airing, putting the first group of raw materials into a container, adding water until the first group of raw materials are completely immersed and are higher than the first group of raw materials by one inch, soaking for 9 hours, putting the first group of raw materials into a frying pan, adding water, setting the temperature to be 120 ℃, decocting for 2.5 hours, then decocting for 1.5 hours at the temperature of 80 ℃ to obtain liquid medicine, filtering residues by using a cloth sieve, putting the liquid medicine and the donkey-hide gelatin into the frying pan with the temperature set to be 220 ℃ again for decocting, continuously stirring during the time, adding the, and (4) obtaining a finished product, placing the finished product in a container, spreading oiled paper, compacting, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Example 3
A colla Corii Asini agastache Rugosa and rhizoma Polygonati extract and its preparation method comprise the following steps: weighing 150 parts of rhizoma polygonati, 60 parts of poria cocos, 150 parts of medlar, 60 parts of Chinese date (denucleated), 90 parts of polygonatum odoratum, 40 parts of turmeric, 120 parts of wrinkled gianthyssop and 90 parts of mulberry as a first group of raw materials, 40 parts of donkey-hide gelatin and 500 parts of fructo-oligosaccharide as a second group of raw materials, cleaning the first group of raw materials, putting the first group of raw materials into a grinder for cutting after completely airing, putting the first group of raw materials into a container, adding water until the first group of raw materials are completely immersed and are higher than the first group of raw materials by one inch, soaking for 10 hours, putting the first group of raw materials into a frying pan, adding water, setting the temperature to be 150 ℃, decocting for 3 hours, then decocting for 2 hours at the temperature of 90 ℃ to obtain liquid medicine, filtering residues by using a cloth sieve, putting the liquid medicine and the donkey-hide gelatin into the frying pan with the temperature set to be 250 ℃ again for decocting, continuously stirring during the time, adding the, and (4) obtaining a finished product, placing the finished product in a container, spreading oiled paper, compacting, and placing in a refrigerating chamber of a refrigerator for refrigerating.
The donkey-hide gelatin, agastache rugosus and sealwort essence ointment prepared by adding the sealwort, the poria cocos, the Chinese wolfberry, the Chinese date, the polygonatum odoratum, the turmeric, the agastache rugosus and the mulberry into the donkey-hide gelatin and decocting into the ointment, wherein the sealwort has the functions of tonifying spleen, moistening lung and promoting the secretion of saliva or body fluid, and the agastache rugosus has the functions of regulating the middle warmer and eliminating dampness.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the embodiments disclosed herein may be used in any combination, provided that there is no structural conflict, and the combinations are not exhaustively described in this specification merely for the sake of brevity and conservation of resources. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (7)
1. The donkey-hide gelatin, agastache rugosus and sealwort extract is characterized by comprising the following raw materials in parts by weight: 100-150 parts of rhizoma polygonati, 40-60 parts of poria cocos, 100-150 parts of medlar, 50-60 parts of Chinese date (denucleated), 70-90 parts of polygonatum odoratum, 20-40 parts of turmeric, 100-120 parts of agastache rugosus, 80-90 parts of mulberry, 30-40 parts of donkey-hide gelatin and 500 parts of fructo-oligosaccharide.
2. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 1, which is characterized by comprising the following steps: the method comprises the following steps:
s1: weighing raw materials;
s2: cleaning and chopping;
s3: soaking;
s4: decocting and concentrating;
s5: and (5) cooling and storing.
3. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 2, which is characterized by comprising the following steps: the S1: weighing raw materials; weighing rhizoma Polygonati, Poria, fructus Lycii, fructus Jujubae (core removed), rhizoma Polygonati Odorati, Curcuma rhizome, herba Agastaches, and Mori fructus with corresponding mass as the first group of raw materials, and colla Corii Asini and fructo-oligosaccharide as the second group of raw materials.
4. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 2, which is characterized by comprising the following steps: the S2: cleaning and chopping: cleaning the first group of raw materials, completely drying in the air, and cutting in a pulverizer.
5. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 2, which is characterized by comprising the following steps: the S3: soaking: placing the first group of chopped raw materials in a container, adding water until the first group of raw materials are completely immersed and the water amount is one inch higher than that of the first group of raw materials, and soaking for 8-10 h.
6. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 2, which is characterized by comprising the following steps: the S4: decocting and concentrating: placing the first group of soaked raw materials in a frying pan, adding water, setting the temperature to be 100-90 ℃, decocting for 2-3h, then decocting for 1-2h at the temperature of 70-90 ℃ to obtain liquid medicine, filtering residues by using a cloth sieve, placing the liquid medicine and the donkey-hide gelatin in the frying pan with the temperature set to be 200-250 ℃ again for decocting, continuously stirring during the decocting period, adding fructo-oligosaccharide when the donkey-hide gelatin is sticky, and uniformly stirring for 20-30min to obtain a finished product.
7. The preparation method of the paste containing donkey-hide gelatin, wrinkled giant hyssop and rhizoma polygonati according to claim 2, which is characterized by comprising the following steps: the S5: and (3) cooling and storing: and placing the finished product in a container, spreading oiled paper, compacting, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110238629.XA CN112971122A (en) | 2021-03-04 | 2021-03-04 | Donkey-hide gelatin, agastache rugosus and sealwort extract and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110238629.XA CN112971122A (en) | 2021-03-04 | 2021-03-04 | Donkey-hide gelatin, agastache rugosus and sealwort extract and preparation method thereof |
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| CN112971122A true CN112971122A (en) | 2021-06-18 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115530375A (en) * | 2022-10-21 | 2022-12-30 | 青阳县禅悦食品工贸有限公司 | Polygonatum sibiricum vitality-nourishing paste, preparation method and preparation device |
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| CN107496823A (en) * | 2017-10-11 | 2017-12-22 | 湖南橘色科技有限责任公司 | A kind of radix polygonati officinalis rhizoma polygonati cream and preparation method thereof |
| CN108771239A (en) * | 2018-07-26 | 2018-11-09 | 东营广元生物科技股份有限公司 | A kind of strengthening the spleen and stomach herbal paste and preparation method thereof |
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2021
- 2021-03-04 CN CN202110238629.XA patent/CN112971122A/en not_active Withdrawn
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| CN104338083A (en) * | 2014-11-04 | 2015-02-11 | 薛学明 | Medicament for treating irregular menstruation and preparation method thereof |
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| CN106261446A (en) * | 2016-08-19 | 2017-01-04 | 上海世道健康科技有限公司 | A kind of medicinal and edible plant Granular formulations with damp eliminating effect and preparation method |
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| CN115530375A (en) * | 2022-10-21 | 2022-12-30 | 青阳县禅悦食品工贸有限公司 | Polygonatum sibiricum vitality-nourishing paste, preparation method and preparation device |
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Application publication date: 20210618 |