CN1129583A - Ginseng and royal jelly chewing tablets and preparation thereof - Google Patents
Ginseng and royal jelly chewing tablets and preparation thereof Download PDFInfo
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- CN1129583A CN1129583A CN 95117479 CN95117479A CN1129583A CN 1129583 A CN1129583 A CN 1129583A CN 95117479 CN95117479 CN 95117479 CN 95117479 A CN95117479 A CN 95117479A CN 1129583 A CN1129583 A CN 1129583A
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Abstract
The chewing tablet of ginseng-royal jelly is made up through such technological steps as pretreating and washingfresh ginseng, steaming in sealed container, quick cooling, slicing, immersing sliced ginseng in royal jelly until saturation, rinsing in distilled water, and freeze drying in vacuum condition.
Description
The present invention is a kind of novel Radix Ginseng chewable tablet, and it is the sub-effective ingredient of Lac regis apis, Mel and five tastes of medicinal herb to be joined in the middle of the Radix Ginseng gen-seng of the taking convenience made from special production technology; The invention also discloses the production technology of ginseng royal jelly's chewable tablet.
Gen-seng in the past is with common drying means mostly, will sell after the Radix Ginseng drying.Perhaps, Radix Ginseng being cooked, dry the back sells.The shortcoming of this class Radix Ginseng is, owing to do not take airtight equipment in the processing method, makes the volatile oil of Radix Ginseng run off in a large number, and active constituent content reduces, and the Radix Ginseng of making is inner after drying, and to form the crack bigger, and mouthfeel is bad.The inventor has worked out a kind of Radix Ginseng processing method of airtight steaming ginseng through studying for a long time and groping, and overcomes above-mentioned shortcoming, and has applied for patent of invention (publication number CN1090181).But this patent is the improvement technology that proposes at the processing method of common Radix Ginseng.For the gen-seng of special-purpose and specific process technology, just simply said method is moved to, can not obtain promising result.For the said method that the inventor is invented is utilized widely, the inventor improves this method, invented a kind of production technology of ginseng royal jelly's chewable tablet, and produced taking convenience, be convenient to digest and assimilate in the body, ginseng royal jelly's chewable tablet of good mouthfeel.
The object of the invention provides a kind of ginseng royal jelly's chewable tablet.
Another object of the present invention provides the processing technique of ginseng royal jelly's chewable tablet.
Ginseng royal jelly's chewable tablet of the present invention is by following two kinds of method processings:
Method one:
The used raw material prescription of every production 200 gram ginseng royal jelly chewable tablets consists of
Fresh ginseng 600-800 gram Lac regis apis 5-50 gram
Mel 200-500 gram
Production technology is as follows
1, fresh ginseng selects: select primary roots thickness moderate (diameter is less than 3.5 centimetres), do not have to go rotten, the fresh ginseng of no rust staining is as preferred feedstock.
2, must go reed down: fresh ginseng is pinched removing LU, fourth and fibrous root.
3, scrub: will soak in flushing of fresh ginseng water or the immersion clear water, scrub with banister brush then or clean, make the cleaning of bright ginseng epidermis with washing the ginseng machine.
4, self moisture gasification: after cleaning fresh ginseng is put into airtight Heated container.Airtight Heated container can be a rigid container, as containers such as rustless steel, aluminum; Also can be flexible containers,, or add thick plastic bag as the composite plastic retort pouch.Push after the sealing in the steam box, feed Steam Heating, heating-up temperature is 85-100 ℃, and preferred 95 ℃, heating kept this temperature 30-120 minute, preferred 50 minutes; If there is not steaming ginseng cabinet, also can put into food steamer and steam, the Steam Heating temperature is 85-100 ℃, preferred 95 ℃, about 40-120 minute heat time heating time, preferred 70 ℃.
5, quick-freezing: fresh ginseng is cooled off rapidly in hermetic container while hot through after the above-mentioned gasification process, and cooling need be carried out under lower temperature, and cooling has dual mode:
(1), the inlet air cooling rate is frozen in the chamber and is cooled off;
(2) if in the winter time, can northern in the winter time outdoor puna condition under natural cooling, Radix Ginseng is warehouse-in cold preservation when freezing slightly.For example in JIUYUE, the airtight gasification of Radix Ginseng can be steamed and go into the freezer storage after 40 minutes, take out to winter, the airtight steaming again 30 minutes promptly is engraved in outdoor freezing; Also can earlier fresh ginseng be imbedded sandy soil season in purchase, by the time carry out airtight steaming ginseng again during winter, outdoor freezing, like this, steam ginseng and can once finish.
6, section: fresh ginseng is frozen section from taking advantage of after freezer takes out, and ginseng sheet thickness is suitable, and general thickness is advisable in 2 millimeter.
7, bee honey and royal jelly liquid soaks: after the fresh ginseng section with above-mentioned preparation, immerse in the bee honey and royal jelly liquid, soak at ambient temperature, soak time is 2-10 hour, preferred 6 hours, pulls out after soaking into.Every immersion 800 gram fresh ginsengs need 1000 milliliters of bee honey and royal jelly liquid.
8, rinsing: fresh ginseng through bee honey and royal jelly liquid soak into pull out after, with distilled water rinsing 1-2 time, rinse the Mel thing on Radix Ginseng surface.Stick mutually in case make when dry product is joined sheet.
9, lyophilization: bright ginseng sheet carries out pre-freeze, the evacuation lyophilization after honey soaks processing.Concrete grammar is (this moment, temperature was for-10 ℃--30 ℃) after the goods pre-freeze, and evacuation makes to form negative pressure in the drying box, and vacuum remains between the 6.7pa-26.7pa, preferred 10-13pa.When the gentle ginseng of plate sheet temperature curve is overlapping, be incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried.
10, sorting: after ginseng royal jelly's chewable tablet was made, sieve removes fragment, and was to be packaged.
11, packing: preferably pack, seal with aluminum foil compound bag.Every bag of Packing Unit is determined as required.
The compound method of said bee honey and royal jelly liquid is in the inventive method one: get Mel and add the distilled water that 0.5-2 doubly measures, be preferably the distilled water that adds 1 times of amount, heating is also stirred, its solution is fully dissolved, when being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature.In addition in Lac regis apis: ethanol=1: (the unit gram: milliliter) add ethanol in Lac regis apis, grind fully one-tenth emulsus, mix with honey aqueous solution, adding distil water stirs to final quantity ratio (1-2), makes solution promptly.
Used Mel, the consumption of Lac regis apis are in the preparation process of above-mentioned bee honey and royal jelly liquid: the bee honey and royal jelly liquid that every preparation is 1000 milliliters needs Mel 200-500 gram, fresh royal jelly 5-50 gram, distilled water surplus.
Method two:
The used raw material prescription of every production 200 gram ginseng royal jelly chewable tablets consists of
Fresh ginseng 600-800 gram Lac regis apis 5-50 gram
Mel 200-500 gram Fructus Schisandrae Chinensis 1-10 gram
Production technology is as follows
1, fresh ginseng selects: select primary roots thickness moderate (diameter is less than 3.5 centimetres), do not have to go rotten, the fresh ginseng of no rust staining is as preferred feedstock.
2, must go reed down: fresh ginseng is pinched removing LU, fourth and fibrous root.
3, scrub: will soak in flushing of fresh ginseng water or the immersion clear water, scrub with banister brush then or clean, make the cleaning of bright ginseng epidermis with washing the ginseng machine.
4, self moisture gasification: after cleaning fresh ginseng is put into airtight Heated container.Airtight Heated container can be a rigid container, as containers such as rustless steel, aluminum; Also can be flexible containers,, or add thick plastic bag as the composite plastic retort pouch.Push after the sealing in the steam box, feed Steam Heating, heating-up temperature is 85-100 ℃, and preferred 95 ℃, heating kept this temperature 30-120 minute, preferred 50 minutes; If there is not steaming ginseng cabinet, also can put into food steamer and steam, the Steam Heating temperature is 85-100 ℃, preferred 95 ℃, about 40-120 minute heat time heating time, preferred 70 ℃.
5, quick-freezing: fresh ginseng is cooled off rapidly in hermetic container while hot through after the above-mentioned gasification process, and cooling need be carried out under lower temperature, and cooling has dual mode:
(1), the inlet air cooling rate is frozen in the chamber and is cooled off;
(2) if in the winter time, can northern in the winter time outdoor puna condition under natural cooling, Radix Ginseng is warehouse-in cold preservation when freezing slightly.For example in JIUYUE, the airtight gasification of Radix Ginseng can be steamed and go into the freezer storage after 40 minutes, take out to winter, the airtight steaming again 30 minutes promptly is engraved in outdoor freezing; Also can earlier fresh ginseng be imbedded sandy soil season in purchase, by the time carry out airtight steaming ginseng again during winter, outdoor freezing, like this, steam ginseng and can once finish.
6, section: fresh ginseng is frozen section from taking advantage of after freezer takes out, and ginseng sheet thickness is suitable, and general thickness is advisable in 2 millimeter.
7, bee honey and royal jelly liquid soaks: after the fresh ginseng section with above-mentioned preparation, immerse in the bee honey and royal jelly liquid, soak at ambient temperature, soak time is 2-10 hour, preferred 6 hours, pulls out after soaking into.Every immersion 800 gram fresh ginsengs need 1000 milliliters of bee honey and royal jelly liquid.
8, rinsing: fresh ginseng through bee honey and royal jelly liquid soak into pull out after, with distilled water rinsing 1-2 time, rinse the Mel thing on Radix Ginseng surface.Stick mutually in case make when dry product is joined sheet.
9, lyophilization: bright ginseng sheet carries out pre-freeze, the evacuation lyophilization after honey soaks processing.Concrete grammar is (this moment, temperature was for-10 ℃--30 ℃) after the goods pre-freeze, and evacuation makes to form negative pressure in the drying box, and vacuum remains between the 6.7pa-26.7pa, preferred 10-13pa.When the gentle ginseng of plate sheet temperature curve is overlapping, be incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried.
10, sorting: after ginseng royal jelly's chewable tablet was made, sieve removes fragment, and was to be packaged.
11, packing: preferably pack, seal with aluminum foil compound bag.Every bag of Packing Unit is determined as required.
The compound method of said bee honey and royal jelly liquid is in the processing technique of the present invention: get Mel and add the distilled water that 0.5-2 doubly measures, be preferably the distilled water that adds 1 times of amount, heating is also stirred, its solution is fully dissolved, when being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature.In addition in Lac regis apis: ethanol=1: (the unit gram: milliliter) in Lac regis apis, add ethanol of ratio (1-2), grind and fully become emulsus, mix with honey aqueous solution, add tinctura schizandrae (preparation method of tinctura schizandrae will be described later) then, adding distil water is to final quantity, stir, make solution promptly.
The consumption of used Mel, Lac regis apis, tinctura schizandrae is in the preparation process of above-mentioned bee honey and royal jelly liquid: the bee honey and royal jelly liquid that every preparation is 1000 milliliters needs Mel 200-500 gram, 10% tinctura schizandrae 10-100 milliliter, fresh royal jelly 5-50 gram, distilled water surplus.
The preparation method of tinctura schizandrae:
Get Fructus Schisandrae Chinensis coarse powder 100 grams, according to the percolation under fluid extract and extractum (appendix of Chinese Pharmacopoeia version in the 1985) item, make solvent with 60% ethanol, percolation is made 1000 milliliters in accordance with the law.
The properties and characteristics of Radix Ginseng Lac regis apis chewable tablet of the present invention:
1, is similar round or oval section, diameter 1-4 centimetre.
2, surperficial yellow-white or faint yellow, visible many cracks show the Flos Chrysanthemi stricture of vagina, and cambium ring is obvious, and the woody part broadness is light yellow.Periphery skin zone is faint yellow, smooth, and horizontal hole skin of yellowish-brown and mark of fibrous root are arranged.The visible radial texture of section, phloem sundown (color depth), the crack is obvious.
3, matter is loose and crisp, the easy moisture absorption, and deliquescing after the moisture absorption is clamminess, is touched with one's hand, the distortion of pinching.
4, be sweet fragrance, sweet-bitter flavor, chewing is frangible as cotton, no slag sense.
Ginseng royal jelly's chewable tablet of the present invention preparation have an effect that strongly invigorating primordial QI, heart tonifying take off admittedly, calm the nerves and promote the production of body fluid, be used for that malnutrition, inappetence, energy go down, worn with age, weakness due to chronic disease, neurasthenia; And be used for the auxiliary treatment of digestive tract ulcer, gastritis, hepatitis and various tumors.
The advantage of Radix Ginseng Lac regis apis chewable tablet of the present invention is, is easy to carry, and mouthfeel is good, and taking convenience is convenient to long term storage, is convenient to digest and assimilate in the body, and product feature is strong, has intuitive and antifalsification.
Embodiment 1
Prescription is formed
Fresh ginseng 800 gram Lac regis apis 50 grams
Mel 500 grams
Production technology is as follows
1, select primary roots thickness moderate (diameter is less than 3.5 centimetres), do not have to go rotten, the fresh ginseng of no rust staining is as preferred feedstock.
2, fresh ginseng is pinched removing LU, fourth and fibrous root.
3, will soak in flushing of fresh ginseng water or the immersion clear water, scrub with banister brush then or clean, make the cleaning of bright ginseng epidermis with washing the ginseng machine.
4, fresh ginseng is put into airtight Heated container after cleaning.Push after the sealing in the steam box, feed Steam Heating, heating-up temperature is 95 ℃, and heating kept this temperature 50 minutes.
5, fresh ginseng is through after the above-mentioned gasification process, and rapid while hot inlet air cooling rate is frozen the chamber cooling in hermetic container.
6, fresh ginseng is frozen section from taking advantage of after freezer takes out, ginseng sheet thickness is 2 millimeter.
7, get the distilled water that Mel 500 grams add 2 times of amounts, heating is also stirred, and its solution is fully dissolved.When being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature.Other gets 50 gram Lac regis apis and adds 100 ml ethanols, grinds fully to become emulsus, mixes with honey aqueous solution, and adding distil water to 1000 milliliter stirs, and makes solution.
8, after the fresh ginseng section with above-mentioned preparation, immerse in 1000 milliliters of bee honey and royal jelly liquid, soaked at ambient temperature 6 hours, pull out after soaking into.
9, fresh ginseng through bee honey and royal jelly liquid soak into pull out after, with distilled water rinsing 2 times, rinse the Mel thing on Radix Ginseng surface.Stick mutually in case make when dry product is joined sheet.
10, aquatic foods are joined sheet after honey soaks processing, pre-freeze under-10 ℃--30 ℃ temperature, and after the pre-freeze, evacuation makes to form negative pressure in the drying box, and vacuum remains between the 10-13pa.When the gentle ginseng of plate sheet temperature curve is overlapping, be incubated 5 hours, this moment, temperature must not surpass 45 ℃, took out when treating product dried.
11, make ginseng royal jelly's chewable tablet 200 grams, sieve removes fragment.
12, pack with aluminum foil compound bag, seal.
Embodiment 2
Prescription is formed
Fresh ginseng 800 gram Lac regis apis 50 grams
Mel 500 gram Fructus Schisandrae Chinensis 5 grams
Production technology is as follows
1, select primary roots thickness moderate (diameter is less than 3.5 centimetres), do not have to go rotten, the fresh ginseng of no rust staining is as preferred feedstock.
2, fresh ginseng is pinched removing LU, fourth and fibrous root.
3, will soak in flushing of fresh ginseng water or the immersion clear water, scrub with banister brush then or clean, make the cleaning of bright ginseng epidermis with washing the ginseng machine.
4, fresh ginseng is put into airtight Heated container after cleaning.Push after the sealing in the steam box, feed Steam Heating, heating-up temperature is 95 ℃, and heating kept this temperature 50 minutes.
5, fresh ginseng is through after the above-mentioned gasification process, and rapid while hot inlet air cooling rate is frozen the chamber cooling in hermetic container.
6, fresh ginseng is frozen section from taking advantage of after freezer takes out, ginseng sheet thickness is 2 millimeter.
7, get Fructus Schisandrae Chinensis coarse powder 50 gram, make solvent, use the percolation percolation, make 500 milliliters of tinctura schizandraes with 60% ethanol, measure 50 milliliters standby.
8, get the distilled water that Mel 500 grams add 2 times of amounts, heating is also stirred, and its solution is fully dissolved.When being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature.Other gets 50 gram Lac regis apis and adds 100 ml ethanols, grinds fully to become emulsus, mixes with honey aqueous solution, adds tinctura schizandrae then, and adding distil water to 1000 milliliter stirs, and makes solution.
9, after the fresh ginseng section with above-mentioned preparation, immerse in 1000 milliliters of bee honey and royal jelly liquid, soaked at ambient temperature 6 hours, pull out after soaking into.
10, fresh ginseng through bee honey and royal jelly liquid soak into pull out after, with distilled water rinsing 2 times, rinse the Mel thing on Radix Ginseng surface.Stick mutually in case make when dry product is joined sheet.
11, bright ginseng sheet is after honey soaks processing, is being lower than under-15 ℃ the temperature to carry out pre-freeze, and after goods freezed, evacuation made to form negative pressure in the drying box, and vacuum remains between the 10-13pa.When the gentle ginseng of plate sheet temperature curve is overlapping, be incubated 5 hours, this moment, temperature must not surpass 45 ℃, took out when treating product dried.
12, make ginseng royal jelly's chewable tablet 200 grams, sieve removes fragment.
13, pack with aluminum foil compound bag, seal.
Claims (11)
1, a kind of ginseng royal jelly's chewable tablet is characterized in that it is the product made from following raw material and process:
The raw material prescription is formed (weight ratio)
Fresh ginseng 600-800 Lac regis apis 5-50
Mel 200-500
Production technology
A, select fresh ginseng, down must go reed, scrub;
B, fresh ginseng is put into airtight Heated container after cleaning, the Steam Heating gasification, heating-up temperature is 85-100 ℃, 30-120 minute heat time heating time;
C, fresh ginseng be through after the above-mentioned gasification process, still airtight and cooling quick-freezing rapidly under cryogenic conditions while hot, and refrigerative fresh ginseng taken advantage of when freezing cut into slices;
D, get the distilled water that Mel adds 2 times of amounts, heating is also stirred, and its solution is fully dissolved, when being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature, in addition in Lac regis apis: ethanol=1: (the unit gram: milliliter) in Lac regis apis, add ethanol of ratio (1-2), grind and fully to become emulsus, mix, adding distil water to 1000 milliliter with honey aqueous solution, stir, make solution;
In e, the Radix Ginseng section immersion bee honey and royal jelly liquid, soaked at ambient temperature 2-10 hour, pull out after soaking into,, rinse the Mel thing on Radix Ginseng surface with distilled water rinsing 1-2 time with above-mentioned preparation;
F, with Radix Ginseng section pre-freeze under-10 ℃--30 ℃ temperature, after the pre-freeze, carry out vacuum lyophilization, vacuum remains between the 6.7pa-26.7pa, when the gentle ginseng of plate sheet temperature curve is overlapping, is incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried;
G, sorting, packing.
2, a kind of ginseng royal jelly's chewable tablet is characterized in that it is the product made from following raw material and process:
The raw material prescription is formed (weight ratio)
Fresh ginseng 600-800 Lac regis apis 5-50
Mel 200-500 Fructus Schisandrae Chinensis 1-10
Production technology
A, select fresh ginseng, down must go reed, scrub;
B, fresh ginseng is put into airtight Heated container after cleaning, the Steam Heating gasification, heating-up temperature is 85-100 ℃, 30-120 minute heat time heating time;
C, fresh ginseng be through after the above-mentioned gasification process, still airtight and cooling quick-freezing rapidly under cryogenic conditions while hot, and refrigerative fresh ginseng taken advantage of when freezing cut into slices;
In d, the Radix Ginseng section immersion bee honey and royal jelly liquid, soaked at ambient temperature 2-10 hour, pull out after soaking into,, rinse the Mel thing on Radix Ginseng surface with distilled water rinsing 1-2 time with above-mentioned preparation;
E, with Radix Ginseng section pre-freeze under-10 ℃--30 ℃ temperature, after the pre-freeze, carry out vacuum lyophilization, vacuum remains between the 6.7pa-26.7pa, when the gentle ginseng of plate sheet temperature curve is overlapping, is incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried;
F, sorting, packing.
3, ginseng royal jelly's chewable tablet according to claim 1 is characterized in that it is the product made from following raw material and process:
The raw material prescription is formed (weight ratio)
Fresh ginseng 800 Lac regis apis 50
Mel 500 Fructus Schisandrae Chinensis 10
Production technology
A, select fresh ginseng, down must go reed, scrub;
B, fresh ginseng is put into airtight Heated container after cleaning, Steam Heating, heating-up temperature are 95 ℃, 50 minutes heat time heating times;
C, fresh ginseng be through after the above-mentioned gasification process, still airtight and cooling quick-freezing rapidly under cryogenic conditions while hot, and refrigerative fresh ginseng taken advantage of when freezing cut into slices;
In d, the Radix Ginseng section immersion bee honey and royal jelly liquid (containing tinctura schizandrae), soaked at ambient temperature 6 hours, pull out after soaking into,, rinse the Mel thing on Radix Ginseng surface with distilled water rinsing 1-2 time with above-mentioned preparation;
E, with Radix Ginseng section pre-freeze under-10 ℃--30 ℃ temperature, after the pre-freeze, carry out vacuum lyophilization, vacuum remains between the 10pa-13pa, when the gentle ginseng of plate sheet temperature curve is overlapping, is incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried;
F, sorting, packing.
4, ginseng royal jelly's chewable tablet according to claim 1 and 2 is characterized in that bee honey and royal jelly liquid used in the course of processing contains Mel 200-500 gram for per 1000 milliliters, 10% tinctura schizandrae 10-100 milliliter, fresh royal jelly 5-50 gram, distilled water surplus.
5, a kind of production method of ginseng royal jelly's chewable tablet is characterized in that
Producing raw materials used prescription composition (weight ratio) is:
Fresh ginseng 600-800 Lac regis apis 5-50
Mel 200-500 Fructus Schisandrae Chinensis 1-10
Production technology:
A, select fresh ginseng, down must go reed, scrub;
B, fresh ginseng is put into airtight Heated container after cleaning, push the steaming ginseng cabinet Steam Heating, heating-up temperature is 85-100 ℃, 30-120 minute heat time heating time;
C, fresh ginseng be through after the above-mentioned gasification process, still airtight and cooling quick-freezing rapidly under cryogenic conditions while hot, and refrigerative fresh ginseng taken advantage of when freezing cut into slices;
In d, the Radix Ginseng section immersion bee honey and royal jelly liquid, soaked at ambient temperature 2-10 hour, pull out after soaking into,, rinse the Mel thing on Radix Ginseng surface with distilled water rinsing 1-2 time with above-mentioned preparation;
E, with Radix Ginseng section pre-freeze under-10 ℃--30 ℃ temperature, after the pre-freeze, carry out vacuum lyophilization, vacuum remains between the 6.7pa-26.7pa, when the gentle ginseng of plate sheet temperature curve is overlapping, is incubated 4-5 hour, temperature rises to 35 ℃-45 ℃, takes out when treating product dried;
F, sorting, packing.
6, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, wherein steaming the hot temperature of participation is 95 ℃, 50 minutes heat time heating times.
7, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, the preparation method that it is characterized in that bee honey and royal jelly liquid used in the course of processing is: get Mel and add the distilled water that 0.5-2 doubly measures, heating is also stirred, its solution is fully dissolved, when being heated to 100 ℃, take out solution, filtered while hot is cooled to room temperature; Then in Lac regis apis: ethanol=1: (the unit gram: milliliter) add ethanol in Lac regis apis, grind fully one-tenth emulsus, mix with honey aqueous solution, add tinctura schizandrae then, adding distil water stirs to aequum ratio (1-2), makes solution; The bee honey and royal jelly liquid that every preparation is 1000 milliliters needs Mel 200-500 gram; 10% tinctura schizandrae 10-100 milliliter; Fresh royal jelly 5-50 gram.
8, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, wherein said Radix Ginseng is put into the hermetic container Steam Heating is to heat at food steamer, 70 minutes heat time heating times.
9, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, wherein said still airtight and while hot under cryogenic conditions rapidly cooling be meant in air-cooled quick-freezing chamber natural cooling under cooling rapidly or the northern in the winter time outdoor puna condition.
10, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, it is characterized in that purchasing season at Radix Ginseng, earlier fresh ginseng is imbedded sandy soil, carry out natural cooling under airtight steaming ginseng, the outdoor high and cold condition when treating winter again.
11, according to the production method of the described ginseng royal jelly's chewable tablet of claim 4, it is characterized in that purchasing season, fresh ginseng is steamed go into the freezer storage after 40 minutes earlier, take out again when treating winter at Radix Ginseng, Steam Heating 30 minutes promptly is engraved under the outdoor puna freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95117479A CN1050295C (en) | 1995-11-21 | 1995-11-21 | Ginseng and royal jelly chewing tablets and preparation thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95117479A CN1050295C (en) | 1995-11-21 | 1995-11-21 | Ginseng and royal jelly chewing tablets and preparation thereof |
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| Publication Number | Publication Date |
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| CN1129583A true CN1129583A (en) | 1996-08-28 |
| CN1050295C CN1050295C (en) | 2000-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN95117479A Expired - Fee Related CN1050295C (en) | 1995-11-21 | 1995-11-21 | Ginseng and royal jelly chewing tablets and preparation thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102302108A (en) * | 2011-07-10 | 2012-01-04 | 荆门市顺昌蜂业有限公司 | Pure royal jelly tablet machining process |
| CN102793733A (en) * | 2012-08-27 | 2012-11-28 | 湖南华纳大药厂有限公司 | Ginseng royal jelly chewable tablets and preparation method thereof |
| CN103271257A (en) * | 2013-01-31 | 2013-09-04 | 徐国华 | Honeybee royal jelly and honey mixed freeze-drying powder and production method thereof |
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| CN1031782C (en) * | 1993-01-29 | 1996-05-15 | 罗振英 | Masticable Ginseng and American ginseng, and its preparation |
| CN1087012A (en) * | 1993-04-17 | 1994-05-25 | 烟台三维应用技术研究所 | Medicinal preparation " Haiteshenlongkang " |
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1995
- 1995-11-21 CN CN95117479A patent/CN1050295C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302108A (en) * | 2011-07-10 | 2012-01-04 | 荆门市顺昌蜂业有限公司 | Pure royal jelly tablet machining process |
| CN102793733A (en) * | 2012-08-27 | 2012-11-28 | 湖南华纳大药厂有限公司 | Ginseng royal jelly chewable tablets and preparation method thereof |
| CN102793733B (en) * | 2012-08-27 | 2014-12-24 | 湖南华纳大药厂有限公司 | Ginseng royal jelly chewable tablets and preparation method thereof |
| CN103271257A (en) * | 2013-01-31 | 2013-09-04 | 徐国华 | Honeybee royal jelly and honey mixed freeze-drying powder and production method thereof |
| CN103271257B (en) * | 2013-01-31 | 2014-08-13 | 徐国华 | Honeybee royal jelly and honey mixed freeze-drying powder and production method thereof |
| CN107596002A (en) * | 2017-10-20 | 2018-01-19 | 哈药集团三精制药有限公司 | A kind of preparation method of the oral liquid formulations of immunological regulation and anti-aging |
| CN109645460A (en) * | 2018-12-28 | 2019-04-19 | 康美新开河（吉林）药业有限公司 | A kind of instant gen-seng piece and preparation method thereof |
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