CN112920940A - Orange coarse grain rice flour fruit ferment fermentation equipment - Google Patents
Orange coarse grain rice flour fruit ferment fermentation equipment Download PDFInfo
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- CN112920940A CN112920940A CN202110229596.2A CN202110229596A CN112920940A CN 112920940 A CN112920940 A CN 112920940A CN 202110229596 A CN202110229596 A CN 202110229596A CN 112920940 A CN112920940 A CN 112920940A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/38—Caps; Covers; Plugs; Pouring means
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/48—Holding appliances; Racks; Supports
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
- C12M27/06—Stirrer or mobile mixing elements with horizontal or inclined stirrer shaft or axis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M37/00—Means for sterilizing, maintaining sterile conditions or avoiding chemical or biological contamination
- C12M37/04—Seals
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
- C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/40—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pressure
Abstract
The invention relates to fermentation equipment, in particular to tangerine coarse grain rice flour fruit enzyme fermentation equipment. The utility model provides a can stir automatically to can control the tangerine coarse grain rice flour fruit ferment fermentation equipment of atmospheric pressure in the container. A tangerine coarse grain rice flour fruit ferment fermentation equipment, including: installing a base; the placing assembly is arranged on the mounting base; the stirring component is arranged on the placing component and is used for stirring in a rotating mode; the discharging assembly is arranged on the placing assembly and discharges materials in a rotating mode. According to the fruit ferment feeding device, raw materials can be placed for fermentation through the placement assembly, the raw materials can be stirred through the stirring assembly, fermented fruit ferment can be fed through the discharging assembly, the baffle can be opened for feeding while stirring is stopped through the pulling assembly, and the fruit ferment feeding device is more convenient for people to use.
Description
Technical Field
The invention relates to fermentation equipment, in particular to tangerine coarse grain rice flour fruit enzyme fermentation equipment.
Background
The fruit ferment is a mixed fermentation broth which is prepared by taking fresh fruits as raw materials, juicing or extracting the fresh fruits by a series of processes, and then adding yeast, lactobacillus and other fermentation strains for fermentation, and contains abundant nutrients such as saccharides, organic acids, minerals, vitamins, phenols, terpenes and other nutrients and some important biological active substances such as enzymes.
At present, fruit ferment is when fermenting, all is that the manual work squeezes to put the container after garrulous and ferment in, ferments through this kind of mode and need consume longer time, need stir it through the manual work moreover, also atmospheric pressure in the uncontrollable container influences the fermentation effect of fruit ferment.
Therefore, it is necessary to provide a fermentation apparatus for fermenting tangerine, coarse grain, rice flour and fruit with automatic stirring and controlled air pressure in a container to solve the above problems.
Disclosure of Invention
In order to overcome the defects that longer time is needed to be consumed, the stirring is needed to be carried out through manpower, the air pressure in a container cannot be controlled, and the fermentation effect of the fruit ferment is influenced, the technical problem to be solved is as follows: the utility model provides a can stir automatically to can control the tangerine coarse grain rice flour fruit ferment fermentation equipment of atmospheric pressure in the container.
The technical scheme of the invention is as follows: a tangerine coarse grain rice flour fruit ferment fermentation equipment, including: installing a base; the placing assembly is arranged on the mounting base; the stirring component is arranged on the placing component and is used for stirring in a rotating mode; the discharging assembly is arranged on the placing assembly and discharges materials in a rotating mode.
As an improvement of the scheme, the placing assembly comprises: the fermentation cylinder is arranged on the mounting base; the feeding pipe is arranged on the fermentation cylinder; a lid mounted on the feed tube; and the heating ring is arranged on the fermentation cylinder.
As an improvement of the scheme, the stirring assembly comprises: at least two first guide sleeves are arranged on the fermentation cylinder; at least two first sliding rods are arranged in the first guide sleeve in a sliding manner; the number of the first springs is at least two, and the first springs are arranged between the first sliding rod and the first guide sleeve; the annular sliding rail is arranged between the first sliding rods; the gear ring is slidably mounted in the annular slide rail; the mounting rack is mounted on the fermentation cylinder; the speed reducing motor is arranged on the mounting frame; the pinion is arranged on an output shaft of the speed reducing motor and is meshed with the gear ring; the stirring block is rotatably arranged in the fermentation cylinder; and the large gear is arranged on the stirring block and is meshed with the gear ring.
As an improvement of the scheme, the discharging assembly comprises: the strip-shaped guide rail is arranged on the fermentation cylinder; the first sliding block is arranged on the strip-shaped guide rail in a sliding manner; the second spring is arranged between the first sliding block and the strip-shaped guide rail; the connecting plate is rotatably arranged on the first sliding block; the baffle, the rotary type is installed on fermentation cylinder, and the baffle is connected with the connecting plate rotary type.
As an improvement of the scheme, the device further comprises a pulling assembly, wherein the pulling assembly comprises: the swinging block is rotatably arranged on the fermentation cylinder; the second sliding block is slidably arranged in the swinging block; the connecting rod is rotatably arranged on the second sliding block and is connected with the first sliding block; the cross bar is arranged on the fermentation cylinder; the L-shaped plate is arranged on the cross rod in a sliding mode and is connected with the swinging block in a sliding and rotating mode; the third spring is arranged between the L-shaped plate and the cross rod; the V-shaped plate is rotatably arranged on the fermentation cylinder; the fourth spring is arranged between the V-shaped plate and the fermentation cylinder; the riser is installed on annular slide rail, riser and V template sliding connection, riser and L template cooperation.
As the improvement of above-mentioned scheme, still include the load cell subassembly, the load cell subassembly includes: a cylindrical barrel installed on the fermentation barrel; two second guide sleeves are arranged on the cylindrical barrel; two second sliding rods are arranged on the second guide sleeve in a sliding manner; two fifth springs are arranged and are arranged between the second sliding rod and the second guide sleeve; the disc is arranged between the two second sliding rods; two vertical rods are arranged and are arranged on the disc; the two sliding sleeves are arranged and are both arranged on the vertical rod in a sliding manner; the two sixth springs are arranged between the sliding sleeve and the vertical rod; the blocking block is arranged between the two sliding sleeves; the screw rod is rotatably installed on the cylindrical barrel and matched with the plugging block.
As an improvement of the scheme, the device also comprises a feeding assembly, wherein the feeding assembly comprises: the connecting pipe is arranged on the fermentation cylinder; the valve is arranged on the connecting pipe; the liquid storage tank is arranged on the fermentation cylinder and is connected with the connecting pipe; and the round cover is arranged on the liquid storage tank.
As an improvement of the scheme, the cylindrical barrel is provided with an exhaust port.
The beneficial effects are that: according to the fruit ferment feeding device, raw materials can be placed for fermentation through the placement assembly, the raw materials can be stirred through the stirring assembly, fermented fruit ferment can be fed through the discharging assembly, the stirring can be stopped, meanwhile, the baffle can be opened for feeding through the pulling assembly, the fruit ferment feeding device is more convenient for people to use, the air pressure in the fermentation cylinder can be effectively controlled through the pressure measuring assembly, the effect of raw material fermentation is prevented from being influenced, and a leavening agent can be stored through the feeding assembly.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the placement module of the present invention.
Fig. 3 is a schematic perspective view of the stirring assembly of the present invention.
Fig. 4 is a schematic perspective view of the discharging assembly of the present invention.
FIG. 5 is a perspective view of the pulling assembly of the present invention.
Fig. 6 is a schematic perspective view of the load cell assembly of the present invention.
Fig. 7 is a schematic perspective view of the feeding assembly of the present invention.
Number designation in the figures: 1. mounting base, 2, placing component, 21, fermentation cylinder, 22, feeding pipe, 23, cover, 24, heating ring, 3, stirring component, 31, first guide sleeve, 32, first slide bar, 33, first spring, 34, annular slide rail, 35, gear ring, 36, mounting rack, 37, speed reducing motor, 371, pinion, 38, stirring block, 39, gearwheel, 4, discharging component, 41, strip-shaped guide rail, 42, first slide block, 43, second spring, 44, connecting plate, 45, baffle, 5, pulling component, 51, swinging block, 52, second slide block, 53, connecting rod, 54, transverse rod, 55, L-shaped plate, 56, third spring, 57, V-shaped plate, 58, fourth spring, 59, vertical plate, 6, pressure measuring component, 61, cylindrical cylinder, 62, second guide sleeve, 63, second slide bar, 64, fifth spring, 65, disc, 66, vertical rod, 67, sliding sleeve, 68. a sixth spring, 69, a block, 691, a screw, 7, a feeding component, 71, a connecting pipe, 72, a valve, 73, a liquid storage tank, 74 and a round cover.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The utility model provides a mandarin orange coarse grain rice flour fruit ferment fermentation equipment, as shown in figure 1, including installation base 1, place subassembly 2, stirring subassembly 3 and ejection of compact subassembly 4, be equipped with on the installation base 1 and place subassembly 2, be equipped with on placing the subassembly 2 and carry out the stirring subassembly 3 that stirs through the pivoted mode, be equipped with on placing the subassembly 2 and carry out the ejection of compact subassembly 4 of ejection of compact through the pivoted mode.
When fermented fruit ferment, the staff puts the raw materials to placing subassembly 2 and ferment, can stir the raw materials through stirring subassembly 3 in the fermentation, and the fermentation is accomplished the back, through the ejection of compact subassembly 4 ejection of compact.
As shown in fig. 1, fig. 2 and fig. 4, the placing assembly 2 includes a fermentation cylinder 21, a feeding pipe 22, a cover 23 and a heating ring 24, the fermentation cylinder 21 is disposed on the mounting base 1, the feeding pipe 22 is disposed on the top of the fermentation cylinder 21, the cover 23 is disposed on the upper portion of the feeding pipe 22, and the heating ring 24 is disposed on the fermentation cylinder 21.
When fermented fruit ferment, the staff opens lid 23, afterwards, puts into fermentation cylinder 21 with the raw materials through inlet pipe 22 in, puts the back, closes lid 23, heats the raw materials to fermentation cylinder 21 in through heating ring 24 and ferments, so, can place the raw materials and ferment.
As shown in fig. 1, fig. 3 and fig. 5, the stirring assembly 3 includes a first guide sleeve 31, a first slide bar 32, a first spring 33, and an annular slide rail 34, the fermentation cylinder 21 comprises a gear ring 35, a mounting frame 36, a speed reducing motor 37, a pinion 371, a stirring block 38 and a gearwheel 39, a circle of first guide sleeve 31 is arranged on the front side of the fermentation cylinder 21, a first slide bar 32 is arranged in the first guide sleeve 31 in an all-sliding mode, a first spring 33 is connected between the first slide bar 32 and the first guide sleeve 31 in a winding mode, an annular slide rail 34 is arranged between the first slide bar 32, a gear ring 35 is arranged in the annular slide rail 34 in an all-sliding mode, the mounting frame 36 is arranged on the lower portion of the front side of the fermentation cylinder 21, the speed reducing motor 37 is fixedly connected onto the mounting frame 36 through bolts, the pinion 371 is arranged on an output shaft of the speed reducing motor 37, the pinion 371 is meshed with the gearwheel 35, the stirring block 38 is.
When the fruit ferment is fermented, a worker starts the speed reducing motor 37, the speed reducing motor 37 rotates to drive the pinion 371 to rotate, the pinion 371 rotates to drive the gearwheel 39 to rotate through the gear ring 35, the gearwheel 39 rotates to drive the stirring block 38 to stir the raw materials, after the fermentation is completed, the worker pushes the annular slide rail 34 to move backwards, the annular slide rail 34 moves backwards to drive the first slide bar 32 to slide backwards in the first guide sleeve 31, the first spring 33 is compressed, the annular slide rail 34 moves backwards to drive the gear ring 35 to move backwards to be not meshed with the gearwheel 39 and the pinion 371, at the moment, the gearwheel 39 does not drive the stirring block 38 to rotate, then, the discharging assembly 4 discharges materials, after the discharging is completed, the worker loosens the annular slide rail 34, under the reset effect of the first spring 33, the first slide bar 32 drives the gear ring 35 to move forwards to reset through the annular slide rail 34 to be meshed with the gearwheel 39 and the pinion to stir the next, in this way, the raw material can be stirred.
As shown in fig. 1, 4 and 5, the discharging assembly 4 includes a bar-shaped guide rail 41, a first slider 42, a second spring 43, a connecting plate 44 and a baffle 45, the bar-shaped guide rail 41 is disposed on the front side of the bottom of the fermentation cylinder 21, the first slider 42 is slidably disposed on the bar-shaped guide rail 41, the second spring 43 is connected between the first slider 42 and the bar-shaped guide rail 41, the connecting plate 44 is rotatably disposed on the first slider 42, the baffle 45 is rotatably disposed at the bottom of the fermentation cylinder 21, and the baffle 45 is rotatably connected with the connecting plate 44.
After the fruit ferment that ferments is accomplished, the staff promotes first slider 42 and slides forward on bar guide rail 41, second spring 43 is compressed, first slider 42 slides forward and drives baffle 45 through connecting plate 44 and rotate downwards and open, afterwards, the staff collects the fruit ferment that ferments, collect and accomplish the back, the staff loosens first slider 42, under the effect that second spring 43 resets, first slider 42 resets of sliding backward thereupon, first slider 42 resets of sliding backward drives baffle 45 through connecting plate 44 and rotates upwards and close, so, can carry out the unloading to the fruit ferment that ferments.
Example 2
On the basis of the embodiment 1, as shown in fig. 1 and 5, the fermentation cylinder further comprises a pulling assembly 5, the pulling assembly 5 comprises a swinging block 51, a second sliding block 52, a connecting rod 53, a cross rod 54, an L-shaped plate 55, a third spring 56, a V-shaped plate 57, a fourth spring 58 and a vertical plate 59, the swinging block 51 is rotatably arranged at the front side of the bottom of the fermentation cylinder 21, the second sliding block 52 is slidably arranged in the swinging block 51, the connecting rod 53 is rotatably arranged on the second sliding block 52, the connecting rod 53 is connected with the first sliding block 42, the cross rod 54 is arranged at the lower part of the front side of the fermentation cylinder 21, the L-shaped plate 55 is slidably arranged on the cross rod 54, the L-shaped plate 55 is slidably and rotatably connected with the swinging block 51, the third spring 56 is connected between the L-shaped plate 55 and the cross rod 54, the V-shaped plate 57 is rotatably arranged at the lower part of the front side of the fermentation cylinder 21, the, the vertical plate 59 is connected with the V-shaped plate 57 in a sliding mode, and the vertical plate 59 is matched with the L-shaped plate 55.
After fermented fruit ferment is finished, a worker pushes the V-shaped plate 57 to rotate upwards, the fourth spring 58 is stretched, the V-shaped plate 57 rotates upwards to drive the vertical plate 59 to move backwards, the vertical plate 59 moves backwards to drive the annular slide rail 34 to move backwards, when the vertical plate 59 moves backwards to be in contact with the L-shaped plate 55, the vertical plate 59 pushes the L-shaped plate 55 to slide backwards on the cross rod 54, the third spring 56 is compressed, the vertical plate 59 slides backwards to drive the upper part of the swing block 51 to swing backwards, the lower part of the swing block 51 swings forwards, so that the first slide block 42 is driven to slide forwards through the connecting rod 53, after the fermentation is finished, the worker loosens the V-shaped plate 57, under the reset action of the fourth spring 58, the V-shaped plate 57 rotates downwards to reset, the annular slide rail 34 moves forwards to reset and drive the vertical plate 59 to move forwards to reset and not push the L-shaped plate 55 any more, at this, the L-shaped plate 55 slides forwards along with the swinging block 51 to reset, the swinging block 51 drives the connecting rod 53 to reset, and the first sliding block 42 slides backwards along with the swinging block to reset, so that the baffle 45 can be opened to perform blanking while stirring is stopped, and the use by people is facilitated.
On the basis of the embodiment 1, as shown in fig. 1 and fig. 6, the device further comprises a pressure measuring assembly 6, the pressure measuring assembly 6 comprises a cylindrical barrel 61, a second guide sleeve 62, a second slide bar 63, a fifth spring 64, a disc 65, a vertical bar 66, a sliding sleeve 67, a sixth spring 68, a block 69 and a screw 691, the cylindrical barrel 61 is arranged on the right side of the upper part of the fermentation barrel 21, the second guide sleeve 62 is arranged on the left and right sides of the inner top of the cylindrical barrel 61, the second slide bar 63 is arranged in the second guide sleeve 62 in a sliding manner, the fifth spring 64 is connected between the second slide bar 63 and the second guide sleeve 62, the disc 65 is arranged between the bottoms of the left and right second slide bars 63, the vertical bar 66 is arranged on the front and rear sides of the bottom of the disc 65, the sliding sleeve 67 is arranged on the vertical bar 66 in a sliding manner, the sixth spring 68 is wound between the sliding sleeve 67 and the vertical bar 66, the block 69, the screw 691 engages the block 69.
When the fruit ferment is fermented, the screw rod 691 is rotated to a proper position according to the requirement of people, then the raw material is fermented, during the fermentation, the air pressure in the fermentation cylinder 21 is increased to push the disc 65 to slide upwards in the cylindrical cylinder 61, the second slide rod 63 slides upwards in the second guide sleeve 62, the fifth spring 64 is compressed to drive the block 69 to move upwards, when the block 69 moves upwards to be contacted with the screw rod 691, the screw rod 691 pushes the block 69 to move downwards, the slide sleeve 67 moves downwards on the vertical rod 66, the sixth spring 68 is compressed, at the moment, the air in the fermentation cylinder 21 is exhausted through the cylindrical cylinder 61, after the air pressure in the fermentation cylinder 21 is reduced, under the reset action of the fifth spring 64, the second slide rod 63 drives the disc 65 to move downwards, the block 69 moves downwards along with the block, when the block 69 moves downwards to be separated from the screw rod 691, under the reset action of the sixth spring 68, the sliding sleeve 67 drives the blocking block 69 to move upwards for resetting, at this time, the gas in the fermentation cylinder 21 is not discharged through the cylindrical cylinder 61 any more, and thus, when the raw material is fermented, the air pressure in the fermentation cylinder 21 can be effectively controlled, and the effect of raw material fermentation is prevented from being influenced.
On the basis of the embodiment 1, as shown in fig. 1 and 7, the fermentation cylinder further comprises a feeding assembly 7, wherein the feeding assembly 7 comprises a connecting pipe 71, a valve 72, a liquid storage tank 73 and a round cover 74, the connecting pipe 71 is arranged on the left side of the upper portion of the fermentation cylinder 21, the valve 72 is arranged on the connecting pipe 71, the liquid storage tank 73 is arranged on the left side of the upper portion of the fermentation cylinder 21, the liquid storage tank 73 is connected with the connecting pipe 71, and the round cover 74 is arranged at the top of the liquid.
When fermenting fruit ferment, the staff opens dome 74, pours the leaven into liquid storage pot 73 in, and the back is accomplished, closes dome 74, and when fermenting the raw materials, the staff opens valve 72, and the leaven in the liquid storage pot 73 passes through connecting pipe 71 and gets into fermentation cylinder 21, and after getting into appropriate amount of leaven in fermentation cylinder 21, the staff closes valve 72, so, can store the leaven.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by the present specification, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (8)
1. The utility model provides a mandarin orange coarse grain rice flour fruit ferment fermentation equipment which characterized in that, including:
a mounting base (1);
the placing assembly (2) is arranged on the mounting base (1);
the stirring component (3) is arranged on the placing component (2) and is used for stirring in a rotating mode;
and the discharging component (4) is arranged on the placing component (2) and discharges materials in a rotating mode.
2. The tangerine coarse grain rice flour fruit ferment fermentation equipment of claim 1, wherein the placing component (2) comprises:
a fermentation cylinder (21) mounted on the mounting base (1);
a feeding pipe (22) arranged on the fermentation cylinder (21);
a lid (23) mounted on the feed tube (22);
a heating ring (24) mounted on the fermentation cylinder (21).
3. The tangerine coarse grain rice flour fruit ferment fermentation equipment of claim 2, wherein the stirring component (3) comprises:
at least two first guide sleeves (31) are arranged on the fermentation cylinder (21);
at least two first sliding rods (32), wherein the first sliding rods (32) are arranged in the first guide sleeve (31) in a sliding manner;
at least two first springs (33) are arranged and are mounted between the first sliding rod (32) and the first guide sleeve (31);
an annular slide rail (34) mounted between the first slide bars (32);
the gear ring (35) is slidably mounted in the annular slide rail (34);
a mounting rack (36) mounted on the fermentation cylinder (21);
a reduction motor (37) mounted on the mounting bracket (36);
a pinion (371) attached to an output shaft of the reduction motor (37), the pinion (371) meshing with the ring gear (35);
a stirring block (38) rotatably mounted in the fermentation cylinder (21);
and the large gear (39) is arranged on the stirring block (38), and the large gear (39) is meshed with the gear ring (35).
4. The tangerine coarse grain rice flour fruit ferment fermentation equipment of claim 3, wherein the discharging component (4) comprises:
a strip-shaped guide rail (41) which is arranged on the fermentation cylinder (21);
a first slide block (42) which is slidably mounted on the strip-shaped guide rail (41);
a second spring (43) mounted between the first slider (42) and the bar-shaped guide rail (41);
a connecting plate (44) rotatably mounted on the first slider (42);
the baffle (45) is rotatably arranged on the fermentation cylinder (21), and the baffle (45) is rotatably connected with the connecting plate (44).
5. The tangerine coarse grain rice flour fruit ferment fermentation equipment of claim 4, further comprising a pulling component (5), wherein the pulling component (5) comprises:
a swing block (51) rotatably mounted on the fermentation cylinder (21);
a second slider (52) slidably mounted in the swing block (51);
the connecting rod (53) is rotatably arranged on the second sliding block (52), and the connecting rod (53) is connected with the first sliding block (42);
a cross bar (54) mounted on the fermentation cylinder (21);
the L-shaped plate (55) is arranged on the cross rod (54) in a sliding manner, and the L-shaped plate (55) is connected with the swinging block (51) in a sliding and rotating manner;
a third spring (56) mounted between the L-shaped plate (55) and the cross bar (54);
a V-shaped plate (57) rotatably mounted on the fermentation cylinder (21);
a fourth spring (58) installed between the V-shaped plate (57) and the fermentation cylinder (21);
the vertical plate (59) is installed on the annular sliding rail (34), the vertical plate (59) is in sliding connection with the V-shaped plate (57), and the vertical plate (59) is matched with the L-shaped plate (55).
6. The tangerine coarse grain, rice flour and fruit enzyme fermentation equipment according to claim 5, further comprising a pressure measuring component (6), wherein the pressure measuring component (6) comprises:
a cylindrical barrel (61) mounted on the fermentation barrel (21);
two second guide sleeves (62), wherein the two second guide sleeves (62) are arranged on the cylindrical barrel (61);
two second sliding rods (63), wherein the two second sliding rods (63) are arranged on the second guide sleeve (62) in a sliding manner;
two fifth springs (64) are arranged and are mounted between the second sliding rod (63) and the second guide sleeve (62);
a disc (65) mounted between the two second sliding bars (63);
two vertical rods (66), wherein the two vertical rods (66) are arranged on the disc (65);
two sliding sleeves (67) are arranged, and are both arranged on the vertical rod (66) in a sliding manner;
the number of the sixth springs (68) is two, and the two sixth springs (68) are respectively arranged between the sliding sleeve (67) and the vertical rod (66);
the block (69) is arranged between the two sliding sleeves (67);
and the screw rod (691) is rotatably arranged on the cylindrical barrel (61), and the screw rod (691) is matched with the blocking block (69).
7. The tangerine coarse grain rice flour fruit ferment fermentation equipment of claim 6, further comprising a feeding component (7), wherein the feeding component (7) comprises:
a connection pipe (71) attached to the fermentation cylinder (21);
a valve (72) mounted on the connection pipe (71);
the liquid storage tank (73) is arranged on the fermentation cylinder (21), and the liquid storage tank (73) is connected with the connecting pipe (71); a round cover (74) is arranged on the liquid storage tank (73).
8. The tangerine coarse grain, rice flour and fruit enzyme fermentation equipment as claimed in claim 6, wherein the cylindrical barrel (61) is provided with an exhaust port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110229596.2A CN112920940A (en) | 2021-03-02 | 2021-03-02 | Orange coarse grain rice flour fruit ferment fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110229596.2A CN112920940A (en) | 2021-03-02 | 2021-03-02 | Orange coarse grain rice flour fruit ferment fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112920940A true CN112920940A (en) | 2021-06-08 |
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ID=76173026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110229596.2A Pending CN112920940A (en) | 2021-03-02 | 2021-03-02 | Orange coarse grain rice flour fruit ferment fermentation equipment |
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| Country | Link |
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| CN (1) | CN112920940A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114317154A (en) * | 2022-01-26 | 2022-04-12 | 赖乐娇 | Beer machine capable of automatically adding yeast |
Citations (13)
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Application publication date: 20210608 |