CN112879965A

CN112879965A - Baking assembly and cooking equipment

Info

Publication number: CN112879965A
Application number: CN202110045056.9A
Authority: CN
Inventors: 梁惠强; 封梁旺; 李丰
Original assignee: Guangdong Galanz Enterprises Co Ltd; Guangdong Galanz Microwave Electric Manufacturing Co Ltd
Current assignee: Guangdong Galanz Enterprises Co Ltd; Guangdong Galanz Microwave Electric Manufacturing Co Ltd
Priority date: 2021-01-13
Filing date: 2021-01-13
Publication date: 2021-06-01

Abstract

The invention discloses a baking assembly and cooking equipment, wherein the baking assembly comprises a tray and a baking tray, the tray and the baking tray are arranged in an inner cavity of a box body, the baking tray is arranged in a sliding manner relative to the box body so that the baking tray can move out of the box body, the tray is arranged on the baking tray, a hot air channel is arranged between the tray and the baking tray, and the hot air channel is communicated with the inner cavity. Above-mentioned baking subassembly, usable hot-blast food to placing on the tray is baked, because hot air channel has between tray and the overware, and hot air channel and inner chamber intercommunication, then hot-blast can get into hot air channel when inner chamber circulation in, heat the tray one side that is close to the overware, make the upper and lower both sides homoenergetic of food heated, it is more even to be heated, can improve heating effect and the rate of heating to food, makes food have better taste.

Description

Baking assembly and cooking equipment

Technical Field

The invention relates to the technical field of household appliances, in particular to a baking assembly and cooking equipment.

Background

The door body and the box body of the microwave oven are connected by adopting a hinge or a slide rail, wherein the hinge is adopted as a rotating door body, the slide rail is adopted as a drawer type door body, and the whole microwave oven is also called a drawer type microwave oven generally. Drawer-type microwave ovens generally include an outer cover, a cooking cavity, a drawer located in the cooking cavity, a grill assembly located in the drawer for holding food, and a heating device. The bottom of a baking tray of a traditional baking tray assembly is in direct contact with the bottom of a tray, hot air is difficult to enter the bottom of the tray when a drawer type microwave oven is used for heating, particularly when the microwave oven with electric heating pipes is used for heating, so that the bottom of the tray is heated less, and food is heated unevenly.

Disclosure of Invention

Accordingly, the present invention is directed to overcome the problems of the prior art and to provide a grilling component and a cooking apparatus capable of heating food more uniformly.

The technical scheme is as follows:

the baking assembly comprises a tray and a baking tray, wherein the tray and the baking tray are arranged in an inner cavity of a box body, the baking tray is arranged in a sliding mode relative to the box body, so that the baking tray can move out of the box body, the tray is arranged on the baking tray, a hot air channel is arranged between the tray and the baking tray, and the hot air channel is communicated with the inner cavity.

Above-mentioned baking subassembly, usable hot-blast food to placing on the tray is baked, because hot air channel has between tray and the overware, and hot air channel and inner chamber intercommunication, then hot-blast can get into hot air channel when inner chamber circulation in, heat the tray one side that is close to the overware, make the upper and lower both sides homoenergetic of food heated, it is more even to be heated, can improve heating effect and the rate of heating to food, makes food have better taste.

In one embodiment, a first groove is formed in the baking tray, the tray and the bottom wall of the first groove are arranged at an interval, the front end and the rear end of the tray are respectively a first end and a second end, the left end and the right end of the tray are respectively a third end and a fourth end, the first end and the second end are respectively in limit fit with the baking tray, the third end and the fourth end are respectively arranged at an interval with the baking tray, an opening is formed between the third end and the baking tray on one side of the hot air channel, and an opening is formed between the fourth end and the baking tray on the other side of the hot air channel.

In one embodiment, the baking tray is provided with a flange arranged around the first groove, two limiting grooves are arranged at the joint of the flange and the side wall of the first groove, the two limiting grooves are respectively arranged at two ends of the baking tray, the limiting grooves are concavely arranged along the direction far away from the tray, the limiting grooves are communicated with the first groove, the first end is arranged in the limiting groove, and the second end is arranged in the other limiting groove.

In one embodiment, a second groove is formed in the tray, a matching groove body which is recessed towards the baking tray is formed in the bottom wall of the second groove, the bottom of the matching groove body comprises a lapping portion and a drainage portion, the lapping portion is lapped with the bottom wall of the limiting groove, the drainage portion is located in the first groove, and an oil guide hole communicated with the first groove is formed in the drainage portion.

In one embodiment, the baking assembly further includes a drawer, the drawer is disposed in the inner cavity, the drawer is in sliding fit with the box body, so that the drawer can be drawn out of the inner cavity, the baking tray is detachably disposed on the drawer, handles are disposed at the left end and the right end of the baking tray, the tray is disposed between the two handles, a supporting portion is disposed on each handle, and the supporting portion is detachably matched with the drawer.

In one embodiment, the drawer comprises two side baffles, the two side baffles are respectively in sliding fit with the box body, the baking tray is arranged between the two side baffles, and the side baffles are provided with mounting grooves matched with the supporting parts.

In one embodiment, the bottom of the drawer and the bottom of the baking tray are arranged at an interval, blocking convex parts are arranged on the side baffles, the drawer further comprises a front side plate and a rear side plate, the front side plate and the rear side plate are arranged between the two side baffles, the baking tray and the tray are arranged between the front side plate and the rear side plate, when the supporting part is placed at the mounting groove, the distance between the supporting part and the blocking convex parts is S1, the distance between the baking tray and/or the tray and the front side plate is S2, and S1 is less than S2.

In one embodiment, the handle includes a horizontal member and two upright members, the horizontal member is disposed between the two upright members, the horizontal member is used for extending out of the drawer, the upright members include an upper section, a middle section and a lower section, which are sequentially disposed along a direction close to the baking tray, the upper section is close to the side baffle, the middle section and the lower section are both disposed at an interval with the side baffle, and the middle section is disposed obliquely relative to the upper section and the lower section.

In one embodiment, the tray is provided with a plurality of vent holes communicated with the hot air channel.

A cooking device comprises a box body and the baking assembly, wherein an inner cavity is formed in the box body, the baking tray and the tray are arranged in the inner cavity, the baking tray is arranged in the box body in a sliding mode relative to the box body, a fan is arranged in the box body, a heating piece is arranged in the box body, and the fan is used for blowing hot air heated by the heating piece into the inner cavity.

Above-mentioned cooking equipment, usable hot-blast food to placing on the tray toasts, because hot air channel has between tray and the overware, and hot air channel and inner chamber intercommunication, then hot-blast can get into in the hot air channel when inner chamber circulation, heat one side that is close to the overware to the tray, make the upper and lower both sides homoenergetic of food heated, it is more even to be heated, can improve heating effect and the rate of heating to food, makes food have better taste.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and are not intended to limit the invention.

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

Fig. 1 is a sectional view of a cooking apparatus according to an embodiment of the present invention;

fig. 2 is a partial structural schematic view of a cooking apparatus according to an embodiment of the present invention;

figure 3 is a cross-sectional view of the grilling component shown assembled in accordance with an embodiment of the present invention;

figure 4 is an exploded view of the grilling component according to an embodiment of the present invention;

figure 5 is a top view of the grilling component shown assembled in accordance with an embodiment of the present invention;

FIG. 6 is a sectional view taken along line A-A of FIG. 5;

FIG. 7 is a cross-sectional view of the assembled tray and bakeware of the embodiment of the invention;

fig. 8 is an enlarged schematic view at B in fig. 7.

Description of reference numerals:

100. the tray, 101, the second recess, 102, the ventilation hole, 110, the first end, 120, the second end, 130, the third end, 140, the fourth end, 150, the cooperation cell body, 151, overlap joint portion, 152, drainage portion, 153, oil guide hole, 160, flanging, 200, baking tray, 201, hot air channel, 202, the first recess, 203, spacing groove, 204, the oil trap, 210, flanging, 220, the handle, 221, the crossbar member, 222, the column member, 222a, the upper segment, 222b, the middle segment, 222c, the lower segment, 230, the supporting portion, 300, the box body, 301, the inner chamber, 302, the installation space, 310, the baffle, 400, the drawer, 410, the side shield, 411, the installation groove, 412, the blocking convex portion, 420, the front side plate, 430, the rear side plate, 440, the bottom plate, 510, the fan, 520, the heating element.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

In this embodiment, the grilling component can be used in a microwave oven, a grilling machine, a micro-grilling machine, a steaming machine, a micro-steaming machine, or the like, which can heat food with hot air.

As shown in fig. 1 to 3, an embodiment discloses a grilling component, which is characterized by comprising a tray 100 and a grilling plate 200, wherein the tray 100 and the grilling plate 200 are arranged in an inner cavity 301 of a box 300, the grilling plate 200 is arranged to slide relative to the box 300, so that the grilling plate 200 can move out of the box 300, the tray 100 is arranged on the grilling plate 200, a hot air channel 201 is arranged between the tray 100 and the grilling plate 200, and the hot air channel 201 is used to communicate with the inner cavity 301.

Above-mentioned baking subassembly, usable hot-blast food to placing on tray 100 is baked, because hot air channel 201 has between tray 100 and overware 200, and hot air channel 201 and inner chamber 301 intercommunication, then hot-blast can get into in hot air channel 201 when inner chamber 301 inner loop, heat one side that is close to overware 200 to tray 100, the upper and lower both sides homoenergetic that makes food is heated, it is more even to be heated, can improve heating effect and the rate of heating to food, make food have better taste.

Optionally, the hot air passage 201 extends at least to a position corresponding to a middle region of the tray 100; or through the position corresponding to the middle area of the tray 100, because the food is generally placed in the middle area of the tray 100 when being placed on the tray 100, the hot air can flow along the hot air channel 201 only at the position corresponding to the middle area of the tray 100, the food can be heated on both sides, and the heating is more uniform.

In one embodiment, as shown in fig. 3 to 6, a first groove 202 is formed on the baking tray 200, the tray 100 and the bottom wall of the first groove 202 are arranged at intervals, the front end and the rear end of the tray 100 are respectively a first end 110 and a second end 120, the left end and the right end of the tray 100 are respectively a third end 130 and a fourth end 140, the first end 110 and the second end 120 are respectively in limit fit with the baking tray 200, the third end 130 and the fourth end 140 are respectively arranged at intervals with the baking tray 200, one side of the hot air channel 201 is formed between the third end 130 and the baking tray 200, and the other side of the hot air channel 201 is formed between the fourth end 140 and the baking tray 200. At this time, the hot air channel 201 is actually formed by a gap between the third end 130 of the tray 100 and the baking tray 200, a gap between the middle of the tray 100 and the bottom wall of the first groove 202, and a gap between the fourth end 140 of the tray 100 and the baking tray 200, and hot air can enter from the gap between the third end 130 and the baking tray 200, pass through the region between the middle of the tray 100 and the bottom wall of the first groove 202, flow out from the gap between the fourth end 140 and the baking tray 200, and also enter the hot air channel 201 from one side of the fourth end 140 and flow out from one side of the third end 130, so that the hot air can circulate at the bottom of the tray 100, the heating effect on the bottom of the tray 100 is better, and the limit matching of the first end 110 and the second end 120 with the baking tray 200 can stably mount the tray 100 on the baking tray 200, thereby ensuring the stability of the tray 100 during baking.

Optionally, the "front and back" is a first direction, and the "left and right" is a second direction, the first direction and the second direction are arranged along a horizontal direction or an approximately horizontal direction, and the first direction and the second direction are perpendicular or approximately perpendicular to each other. Specifically, the tray 100 is square or rectangular, two opposite ends of the tray 100 are the first end 110 and the second end 120, respectively, and the other two opposite ends are the third end 130 and the fourth end 140, respectively.

In one embodiment, as shown in fig. 3 to 5, the baking tray 200 is provided with a turned-over edge 210 surrounding the first groove 202, two limiting grooves 203 are provided at the connection part of the turned-over edge 210 and the side wall of the first groove 202, the two limiting grooves 203 are respectively provided at the two ends of the baking tray 200, the limiting grooves 203 are recessed along the direction away from the tray 100, the limiting grooves 203 are communicated with the first groove 202, the first end 110 is erected in one of the limiting grooves 203, and the second end 120 is erected in the other limiting groove 203. The first end 110 and the second end 120 of the tray 100 are respectively provided with the limiting grooves 203 at the two ends of the baking tray 200, so that the tray 100 is limited in the front, back, left and right directions, the fixing effect of the tray 100 on the baking tray 200 is good, and the installation is simple and convenient. Meanwhile, the parts of the tray 100 for limiting and matching with the baking tray 200 are positioned at the first end 110 and the second end 120, so that the hot air channels 201 at the third end 130 and the fourth end 140 are not blocked, and the effect of circulating hot air between the tray 100 and the baking tray 200 is better.

In one embodiment, as shown in fig. 7 and 8, the tray 100 is provided with a second groove 101, the bottom wall of the second groove 101 is provided with a matching groove body 150 recessed toward the baking tray 200, the bottom of the matching groove body 150 includes a lapping portion 151 and a drainage portion 152, the lapping portion 151 overlaps the bottom wall of the limiting groove 203, the drainage portion 152 is located in the first groove 202, and the drainage portion 152 is provided with an oil guiding hole 153 communicated with the first groove 202. At this moment, the matching groove body 150 is erected on the bottom wall of the limiting groove 203, so that the limiting matching of the tray 100 and the baking tray 200 is realized, and meanwhile, the matching groove body 150 is formed in a manner that the bottom wall of the second groove 101 is recessed towards the baking tray 200, so that water or oil on the tray 100 in the heating process can be collected into the matching groove body 150, and the oil or water is guided to the baking tray 200 through the oil guide hole 153 in the matching groove body 150, so that the oil generated in the heating process of the food can be collected conveniently. The above structure can simultaneously realize the collection of grease and the limit of the tray 100.

In addition, as shown in fig. 8, the oil guiding hole 153 is disposed on the drainage portion 152 for allowing grease and the like to flow into the first groove 202 as directly as possible, rather than flowing to the gap between the bottom walls of the matching groove body 150 and the limiting groove 203, thereby facilitating subsequent cleaning of the baking tray 200 and the tray 100.

Alternatively, as shown in fig. 4, the tray 100 includes a flanged edge 160 disposed around the second groove 101, and the flanged edge 160 is spaced apart from the flanged edge 210, so that hot air can enter the hot air passage 201 from between the flanged edge 160 and the flanged edge 210. Wherein, the size of the turned edge 160 is smaller than that of the turned edge 210, which facilitates the tray 100 to be placed on the baking tray 200.

Optionally, as shown in fig. 7, an oil collecting groove 204 is provided on the bottom wall of the first groove 202. The oil sump 204 in the bottom wall of the first recess 202 may further facilitate collection of grease and cleaning of the grease.

Specifically, the oil sump 204 is provided at a peripheral edge of the bottom wall of the first groove 202. The collection of grease is now more adequate.

In one embodiment, as shown in fig. 2, 4 and 5, the grilling component further includes a drawer 400, the drawer 400 is disposed in the inner cavity 301, the drawer 400 is slidably engaged with the box 300, so that the drawer 400 can be drawn out of the inner cavity 301, the grilling plate 200 is detachably disposed on the drawer 400, the left and right ends of the grilling plate 200 are respectively provided with a handle 220, the tray 100 is disposed between the two handles 220, the handle 220 is provided with a support portion 230, and the support portion 230 is detachably engaged with the drawer 400. When putting the tray 100 and the baking tray 200 into the inner cavity 301, the baking tray 200 can be placed on the drawer 400, the handle 220 on the baking tray 200 is provided with the supporting part 230, the fixing of the baking tray 200 is realized through the detachable matching of the supporting part 230 and the drawer 400, and the tray 100 is in limit matching with the baking tray 200 at the moment, so that the positions of the tray 100 and the baking tray 200 on the drawer 400 are fixed, the tray 100 and the baking tray 200 cannot be easily moved and collide with the box body 300 or the drawer 400, and the handle 220 can be convenient for a user to take the baking tray 200, and the use is more convenient.

Optionally, as shown in fig. 6, the third end 130 and the fourth end 140 of the tray 100 are spaced apart from the inner wall of the drawer 400, so that hot air can enter the hot air channel 201 from the gap between the tray 100 and the inner wall of the drawer 400, and heating of food can be promoted.

Optionally, the tray 100 and the baking tray 200 are both spaced apart from the inner wall of the drawer 400, so that the tray 100 and the baking tray 200 can be prevented from being directly contacted with the inner wall of the drawer 400 to cause damage.

Optionally, a slide rail is disposed in the inner cavity 301, and the drawer 400 is slidably engaged with the slide rail, so that the drawer 400 can be drawn out of the inner cavity 301 or slid into the inner cavity 301.

In one embodiment, as shown in fig. 5, the drawer 400 includes two side guards 410, the two side guards 410 are slidably engaged with the box 300, the baking tray 200 is disposed between the two side guards 410, and the side guards 410 are provided with mounting slots 411 matching with the supporting portions 230. The detachable connection of the support part 230 and the drawer 400 can be realized by putting the support part 230 into the mounting groove 411, the operation is simple, and meanwhile, the effect of preventing the displacement of the baking tray 200 is better.

Specifically, the two side guards 410 are disposed opposite to the third end 130 and the fourth end 140 of the tray 100, respectively.

In other embodiments, the support portion 230 and the side shield 410 may be detachably connected by sequentially inserting bolts through the side shield 410 and the support portion 230; or the side baffle 410 is provided with a magnetic part, the magnetism of the supporting part 230 is opposite to that of the magnetic part, the supporting part 230 can be installed and fixed through the attraction of the magnetic part to the supporting part 230, and the force applied to the baking tray 200 when the baking tray 200 needs to be taken down is larger than the attraction force between the supporting part 230 and the magnetic part.

In one embodiment, as shown in fig. 4 and 5, the bottom of the drawer 400 and the bottom of the baking tray 200 are spaced apart, the side baffles 410 are provided with blocking protrusions 412, the drawer 400 further includes a front side plate 420 and a rear side plate 430, the front side plate 420 and the rear side plate 430 are disposed between the two side baffles 410, the baking tray 200 and the tray 100 are disposed between the front side plate 420 and the rear side plate 430, when the supporting portion 230 is placed at the mounting groove 411, the distance between the supporting portion 230 and the blocking protrusions 412 is S1, the distance between the baking tray 200 and/or the tray 100 and the front side plate 420 is S2, and S1< S2. At this time, when the supporting portion 230 contacts the edge of the blocking protrusion 412, a certain distance is still provided between the grill pan 200 and/or the tray 100 and the front side plate 420, so that hot air can enter from the gap, and the grill pan 200 and/or the tray 100 does not collide and scratch the front side plate 420.

Optionally, as shown in fig. 6, the drawer 400 further includes a bottom plate 440, the bottom plate 440 is disposed in contact with the baking tray 200, one of the side baffles 410, the rear side plate 430, the other side baffle 410 and the front side plate 420 are sequentially connected end to form a surrounding portion, the baking tray 200 and the tray 100 are both disposed in a space surrounded by the surrounding portion, and the bottom plate 440 is detachably connected to the surrounding portion, so that the bottom plate 440 can be conveniently cleaned.

In one embodiment, as shown in fig. 3, the handle 220 includes a horizontal member 221 and two upright members 222, the horizontal member 221 is disposed between the two upright members 222, the horizontal member 221 is used for extending out the drawer 400, the upright members 222 include an upper section 222a, a middle section 222b and a lower section 222c sequentially disposed along a direction close to the baking tray 200, the upper section 222a is disposed adjacent to the side barrier 410, the middle section 222b and the lower section 222c are both disposed at an interval from the side barrier 410, and the middle section 222b is disposed obliquely relative to the upper section 222a and the lower section 222 c. The upper section 222a is leaned against the side baffle 410, so that the handle 220 is supported more firmly; certain intervals are arranged between the middle section 222b and the lower section 222c and the side baffle plates 410, so that the side baffle plates 410 are not easy to scratch on the baking tray 200 and the tray 100, and certain passing gaps can be reserved for hot air, so that the hot air can conveniently enter the bottoms of the baking tray 200 and the tray 100; meanwhile, the handle 220 can prevent the tray 100 from moving outwards continuously, so that the edge of the tray 100 is contacted with the edge of the baking tray 200, and a certain gap is left between the edge of the tray 100 and the edge of the baking tray 200.

Optionally, the cross bar 221 is provided with an arc surface for easy holding. Specifically, the arc-shaped surface is located on the upper side of the crossbar 221.

In one embodiment, as shown in fig. 7 and 8, the tray 100 is provided with a plurality of vent holes 102 communicating with the hot air channel 201. The hot air can enter the tray 100 from the hot air channel 201 through the vent holes 102, and heat one side of the food close to the tray 100, so that the heating uniformity of the food is further improved.

As shown in fig. 1, a cooking apparatus includes a box 300 and a grilling component according to any of the above embodiments, an inner cavity 301 is disposed in the box 300, a grill pan 200 and a tray 100 are disposed in the inner cavity 301, the grill pan 200 is slidably disposed relative to the box 300, a fan 510 is disposed in the box 300, a heating element 520 is disposed in the box 300, and the fan 510 is configured to blow hot air heated by the heating element 520 into the inner cavity 301.

Above-mentioned cooking equipment, usable hot-blast food to placing on tray 100 carries out the baking, because hot air channel 201 has between tray 100 and overware 200, and hot air channel 201 and inner chamber 301 intercommunication, then hot-blast can get into in hot air channel 201 when inner chamber 301 inner loop, heat one side that is close to overware 200 to tray 100, the upper and lower both sides homoenergetic that makes food is heated, it is more even to be heated, can improve heating effect and the rate of heating to food, make food have better taste.

Optionally, as shown in fig. 1, an installation space 302 is provided in the box 300, the fan 510 is provided in the installation space 302, the heating element 520 is provided in the installation space 302 or the inner cavity 301, a partition 310 is provided between the installation space 302 and the cavity, an air outlet is provided on the partition 310, and an air blowing direction of the fan 510 is a direction from the installation space 302 to the cavity. The heat generating member 520 heats air by generating heat at this time, and the hot air is blown by the fan 510 to form hot wind into the cavity for heating food.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.

Claims

1. The baking assembly is characterized by comprising a tray and a baking tray, wherein the tray and the baking tray are arranged in an inner cavity of a box body, the baking tray is arranged in a sliding mode relative to the box body, so that the baking tray can move out of the box body, the tray is arranged on the baking tray, a hot air channel is arranged between the tray and the baking tray, and the hot air channel is communicated with the inner cavity.

2. A grilling component as recited in claim 1 wherein a first groove is formed in the grill pan, the tray is spaced from a bottom wall of the first groove, the tray has a first end and a second end at a front end and a rear end, the tray has a third end and a fourth end at a left end and a right end, the first end and the second end are respectively in spacing fit with the grill pan, the third end and the fourth end are respectively spaced from the grill pan, an opening is formed between the third end and the grill pan at one side of the hot air channel, and an opening is formed between the fourth end and the grill pan at the other side of the hot air channel.

3. A grilling component as recited in claim 2 wherein said grill pan has a flange surrounding said first groove, two limiting grooves are disposed at the connection between said flange and the side wall of said first groove, said two limiting grooves are disposed at the two ends of said grill pan respectively, said limiting grooves are recessed in the direction away from said tray, said limiting grooves are connected to said first groove, said first end is disposed in said limiting grooves, and said second end is disposed in the other limiting groove.

4. A grilling component as claimed in claim 3, wherein a second groove is provided on the tray, a mating groove recessed toward the baking tray is provided on the bottom wall of the second groove, the bottom of the mating groove includes a lap joint portion and a drainage portion, the lap joint portion overlaps the bottom wall of the limiting groove, the drainage portion is located in the first groove, and an oil guide hole communicated with the first groove is provided on the drainage portion.

5. A grilling component as recited in claim 1 further comprising a drawer, said drawer being disposed within said interior cavity, said drawer being in sliding engagement with said housing such that said drawer can be withdrawn from said interior cavity, said grill being removably disposed on said drawer, said grill having handles on both left and right ends, said tray being disposed between said handles, said handles having support portions thereon, said support portions being removably engaged with said drawer.

6. A grilling component as recited in claim 5 wherein said drawer includes two side guards, said two side guards slidably engaging said box, said grill pan disposed between said two side guards, said side guards having mounting slots for mating with said support portion.

7. A grilling component as claimed in claim 6, wherein the bottom of the drawer and the bottom of the grill pan are spaced apart, the side flaps are provided with blocking protrusions, the drawer further comprises a front side plate and a rear side plate, the front side plate and the rear side plate are disposed between the two side flaps, the grill pan and the tray are disposed between the front side plate and the rear side plate, when the support is placed at the mounting groove, the distance between the support and the blocking protrusions is S1, the distance between the grill pan and/or the tray and the front side plate is S2, and S1< S2.

8. A grilling component as recited in claim 6 wherein said handle comprises a cross member and two upright members, said cross member being disposed between said two upright members, said cross member being adapted to extend out of said drawer, said upright members comprising an upper section, a middle section and a lower section disposed in sequence along a direction approaching said grill pan, said upper section being adjacent to said side guards, said middle section and said lower section being spaced apart from said side guards, said middle section being disposed in an inclined manner with respect to said upper section and said lower section.

9. A grilling component as claimed in any of claims 1 to 8 wherein the tray is provided with a plurality of vents in communication with the hot air channel.

10. Cooking equipment, characterized by comprising a box body and the baking assembly as claimed in any one of claims 1 to 9, wherein an inner cavity is arranged in the box body, the baking tray and the tray are arranged in the inner cavity, the baking tray is arranged in the box body in a sliding manner, a fan is arranged in the box body, a heating element is arranged in the box body, and the fan is used for blowing hot air heated by the heating element into the inner cavity.