CN112869220B - Full-intelligent flexible homogeneous inflation foaming machine - Google Patents

Abstract

The invention relates to a full-intelligent flexible homogeneous inflatable whipping machine which comprises whipping equipment for whipping cream, wherein the whipping equipment comprises a first whipping device, a second whipping device and a third whipping device for whipping cream in different states; the first hair-waving device comprises a first containing mechanism for containing cream and a first hair-waving mechanism for waving the cream; the second whipping device comprises a second containing mechanism for containing cream and a second whipping mechanism for whipping the cream; the third whipping device comprises a third containing mechanism for containing cream and a third whipping mechanism for whipping the cream; the first containing mechanism, the second containing mechanism and the third containing mechanism are sequentially arranged along the conveying direction of the cream, and the first containing mechanism, the second containing mechanism and the third containing mechanism are communicated. The invention can beat and send cream with various degrees at one time through the beating equipment, has strong adaptability, ensures that workers do not need to pour out the cream after beating and then beat and send the cream for the second time, has high automation degree and greatly improves the production efficiency.

Description

Full-intelligent flexible homogeneous inflation foaming machine

Technical Field

The invention relates to the technical field of cream processing equipment, in particular to a full-intelligent flexible homogeneous inflatable whipping machine.

Background

The common words in beating and baking refer to that materials such as protein, butter and cream are stirred by an eggbeater or a chef machine, so that a large amount of air enters the materials, and a finished product is expanded in the stirring process, so that the taste is soft. And the original material volume will be larger and the color will be lighter after the hair is beaten.

The whipping degree of the cream is divided into six-time whipping, seven-time whipping and eight-time whipping, usually, only one-time whipping of the cream can be performed when the cream is whipped, and the cream can be obtained only by performing different whipping for a plurality of times when various kinds of cream are used, so that the whipping efficiency is low, and in the prior art, the air is mixed into the cream by adopting a stirrer, so that the whipping time is longer, and the production efficiency is influenced.

Accordingly, the present inventors have made extensive studies to solve the above problems and have made the present invention.

Disclosure of Invention

The invention aims to provide a fully-intelligent flexible homogeneous inflating and frothing machine, which solves the problems that in the background art, only one degree of cream can be whipped once when the cream is whipped, the cream can be whipped for a plurality of times when a plurality of kinds of cream are used, the whipping efficiency is low, and in the prior art, air is mixed into the cream by a stirrer, so that the whipping time is long and the production efficiency is influenced.

In order to achieve the purpose, the invention adopts the following technical scheme:

a full-intelligent flexible homogeneous inflatable whipping machine comprises a whipping device for whipping cream; the whipping device comprises a first whipping device, a second whipping device and a third whipping device which are used for whipping cream in different states; the first hair-waving device comprises a first containing mechanism for containing cream and a first hair-waving mechanism for waving the cream; the second whipping device comprises a second accommodating mechanism for accommodating cream and a second whipping mechanism for whipping the cream; the third whipping device comprises a third containing mechanism for containing cream and a third whipping mechanism for whipping the cream; the first containing mechanism, the second containing mechanism and the third containing mechanism are sequentially arranged along the conveying direction of the cream, and the first containing mechanism, the second containing mechanism and the third containing mechanism are communicated.

Further, the first accommodating mechanism comprises a first accommodating pipe, the second accommodating mechanism comprises a second accommodating pipe, and the third accommodating mechanism comprises a third accommodating pipe; the pipe diameters of the first accommodating pipe, the second accommodating pipe and the third accommodating pipe are reduced in sequence; the first hair beating mechanism is arranged in the first accommodating pipe, the second hair beating mechanism is arranged in the second accommodating pipe, and the third hair beating mechanism is arranged in the third accommodating pipe.

Further, the first aerating device is used for aerating and aerating cream.

Further, the first inflator includes a first inflating portion that outputs gas to cream.

Further, the first inflation part includes a first inflation piece and a second inflation piece; the first air inflation piece is provided with a first feeding part for cream to pass through and a first air outlet part for whipping the cream, and the air outlet direction of the first air outlet part is vertical to the conveying direction of the cream; the second air inflation piece is provided with a second feeding part for cream to pass through and a second air outlet part for whipping the cream, and the air outlet direction of the second air outlet part is vertical to the conveying direction of the cream.

Further, the first feeding part comprises a plurality of first feeding holes, and the first gas outlet part comprises a first gas outlet hole for injecting gas to the plurality of first feeding holes; the second feeding part comprises a plurality of second feeding holes, and the second air outlet part comprises second air outlet holes for spraying air to the second feeding holes; the first feeding holes correspond to the second feeding holes one by one.

Furthermore, the first inflating part and the second inflating part are oppositely bent and connected, the first inflating part and the second inflating part are communicated, and the first inflating part and the second inflating part are integrally formed.

Further, the first inflator further includes a first gas supply portion that inputs gas to the first inflation portion.

Further, the first gas supply part includes a first gas supply pump supplying gas to the first inflatable member, and a second gas supply pump supplying gas to the second inflatable member; a first air flow channel for air circulation is formed in the first inflating part, the first air supply pump is communicated with the first air flow channel, and the first air flow channel is communicated with the first air outlet hole; and a second air flow channel for air circulation is formed in the second air inflation piece, the second air supply pump is communicated with the second air flow channel, and the second air flow channel is communicated with the second air outlet hole.

Further, the second whipping mechanism comprises a second inflating device for inflating and whipping cream.

Further, the second inflator includes a second inflator that outputs gas to the cream.

Further, the second inflation portion includes a third inflation piece and a fourth inflation piece; a third air outlet part for allowing cream to pass through and a third air inlet part for foaming the cream are formed on the third air filling piece, and the air outlet direction of the third air outlet part is vertical to the conveying direction of the cream; and a fourth air outlet part for allowing cream to pass through and for foaming the cream are formed on the fourth air inflation piece, and the air outlet direction of the fourth air outlet part is vertical to the conveying direction of the cream.

Further, the third feeding portion includes a plurality of third feeding holes, and the third gas outlet portion includes a third gas outlet hole for injecting gas into the plurality of third feeding holes; the fourth feeding part comprises a plurality of fourth feeding holes, and the fourth gas outlet part comprises a fourth gas outlet hole for spraying gas to the fourth feeding holes; the third feeding holes correspond to the fourth feeding holes one by one.

Furthermore, the third inflatable part and the fourth inflatable part are oppositely bent and connected, the third inflatable part and the fourth inflatable part are communicated, and the third inflatable part and the fourth inflatable part are integrally formed.

Further, the second inflator further includes a second gas supply portion that inputs gas to the second inflator.

Further, the second gas supply portion includes a third gas supply pump that supplies gas to the third inflatable member, and a fourth gas supply pump that supplies gas to the fourth inflatable member; a third air flow channel for air circulation is formed in the third inflating part, the third air supply pump is communicated with the third air flow channel, and the third air flow channel is communicated with a third air outlet; and a fourth air flow channel for air circulation is formed in the fourth inflating part, the fourth air supply pump is communicated with the fourth air flow channel, and the fourth air flow channel is communicated with the fourth air outlet hole.

Further, the third frothing mechanism comprises a third inflating device for inflating and frothing cream.

Further, the third inflator includes a third inflator that outputs gas to the cream.

Further, the third inflation portion includes a fifth inflation piece and a sixth inflation piece; a fifth air-filling part for allowing cream to pass through and a fifth air-outlet part for foaming the cream are formed on the fifth air-filling part, and the air-outlet direction of the fifth air-outlet part is vertical to the conveying direction of the cream; and a sixth air outlet part for allowing cream to pass through and for foaming the cream are formed on the sixth air inflation piece, and the air outlet direction of the sixth air outlet part is vertical to the conveying direction of the cream.

Further, the fifth feeding part comprises a plurality of fifth feeding holes, and the fifth gas outlet part comprises fifth gas outlet holes for injecting gas into the plurality of fifth feeding holes; the sixth feeding part comprises a plurality of sixth feeding holes, and the sixth air outlet part comprises sixth air outlets for spraying air to the sixth feeding holes; the fifth feeding holes correspond to the sixth feeding holes one by one.

Furthermore, the fifth inflatable part and the sixth inflatable part are oppositely bent and connected, the fifth inflatable part is communicated with the sixth inflatable part, and the fifth inflatable part and the sixth inflatable part are integrally formed.

Further, the third inflator further includes a third gas supply portion that inputs gas to the third inflator.

Further, the third gas supply portion includes a fifth gas supply pump that supplies gas to the fifth inflatable member, and a sixth gas supply pump that supplies gas to the sixth inflatable member; a fifth air flow channel for air circulation is formed in the fifth inflating part, the fifth air supply pump is communicated with the fifth air flow channel, and the fifth air flow channel is communicated with the fifth air outlet; and a sixth air flow channel for air circulation is formed in the sixth air inflation piece, the sixth air supply pump is communicated with the sixth air flow channel, and the sixth air flow channel is communicated with the sixth air outlet hole.

Further, the first whipping mechanism further comprises a first stirring device for stirring cream.

Further, the first stirring device comprises a first stirring part for stirring cream, a second stirring part, a first stirring shaft and a first rotating motor; the first stirring part and the second stirring part are arranged on the first stirring shaft, and the output end of the first rotating motor is connected with the first stirring shaft.

Further, the first stirring part comprises a first stirring piece and a second stirring piece; the second stirring part comprises a third stirring piece and a fourth stirring piece; the third stirring member and the fourth stirring member are positioned between the first stirring member and the second stirring member.

Further, the first stirring piece comprises a plurality of first stirring blades which are arranged around the outer circumferential surface of the first stirring shaft; the second stirring piece comprises a plurality of second stirring blades, and the second stirring blades are arranged around the outer circumferential surface of the first stirring shaft.

Further, the first stirring piece also comprises a first circular ring; the outer wall of the first circular ring is rotationally connected with the inner wall of the first accommodating pipe, and the inner wall of the first circular ring is connected with the outer cambered surfaces of the first stirring blades; the second stirring piece also comprises a second circular ring; the outer wall of second ring and the inner wall of first holding pipe rotate to be connected, the inner wall of second ring and a plurality of second stirring vane's extrados are connected.

Further, the third stirring piece comprises a plurality of first stirring paddles, and the plurality of first stirring paddles are arranged around the outer circumferential surface of the first stirring shaft; the fourth stirring piece comprises a plurality of second stirring paddles, and the second stirring paddles are arranged around the outer circumferential surface of the first stirring shaft.

Further, the second whipping mechanism further comprises a second stirring device for stirring the cream.

Further, the second stirring device comprises a third stirring part for stirring cream, a fourth stirring part, a second stirring shaft and a second rotating motor; the third stirring part and the fourth stirring part are arranged on the second stirring shaft, and the output end of the second rotating motor is connected with the second stirring shaft.

Further, the third stirring part includes a fifth stirring member and a sixth stirring member; the fourth stirring part comprises a seventh stirring piece and an eighth stirring piece; the seventh stirring member and the eighth stirring member are located between the fifth stirring member and the sixth stirring member.

Further, the fifth stirring piece comprises a plurality of third stirring blades, and the third stirring blades are arranged around the outer circumferential surface of the second stirring shaft; the sixth stirring piece comprises a plurality of fourth stirring blades, and the fourth stirring blades are arranged around the outer circumferential surface of the second stirring shaft.

Further, the fifth stirring piece also comprises a third circular ring; the outer wall of the third circular ring is rotationally connected with the inner wall of the second accommodating pipe, and the inner wall of the third circular ring is connected with the outer cambered surfaces of the third stirring blades; the sixth stirring piece further comprises a fourth circular ring; the outer wall of the fourth ring is rotatably connected with the inner wall of the second accommodating pipe, and the inner wall of the fourth ring is connected with the outer arc surfaces of the fourth stirring blades.

Further, the seventh stirring member comprises a plurality of third stirring paddles, and the plurality of third stirring paddles are arranged around the outer circumferential surface of the second stirring shaft; the eighth stirring piece comprises a plurality of fourth stirring paddles, and the fourth stirring paddles are arranged around the outer circumferential surface of the second stirring shaft.

Further, the third whipping mechanism further comprises a third stirring device for stirring the cream.

Further, the third stirring device comprises a fifth stirring part for stirring the cream, a sixth stirring part, a third stirring shaft and a third rotating motor; the fifth stirring part and the sixth stirring part are both arranged on a third stirring shaft, and the output end of the third rotating motor is connected with the third stirring shaft.

Further, the fifth stirring section includes a ninth stirring member and a tenth stirring member; the sixth stirring part comprises an eleventh stirring piece and a twelfth stirring piece; the eleventh stirring member and the twelfth stirring member are located between the ninth stirring member and the tenth stirring member.

Further, the ninth stirring member comprises a plurality of fifth stirring blades, and the fifth stirring blades are arranged around the outer circumferential surface of the third stirring shaft; the tenth stirring piece comprises a plurality of sixth stirring blades, and the sixth stirring blades are arranged around the outer circumferential surface of the third stirring shaft.

Further, the ninth stirring member further comprises a fifth ring; the outer wall of the fifth ring is rotationally connected with the inner wall of the third accommodating pipe, and the inner wall of the fifth ring is connected with the outer cambered surfaces of the fifth stirring blades; the tenth stirring member further comprises a sixth ring; the outer wall of the sixth ring is rotatably connected with the inner wall of the third accommodating pipe, and the inner wall of the sixth ring is connected with the outer arc surfaces of the sixth stirring blades.

Further, the eleventh stirring member comprises a plurality of fifth stirring paddles, and the fifth stirring paddles are arranged around the outer circumferential surface of the third stirring shaft; the twelfth stirring part comprises a plurality of sixth stirring paddles, and the sixth stirring paddles are arranged around the outer circumferential surface of the third stirring shaft.

Further, the device also comprises a stirring device for premixing the cream and the auxiliary materials.

Further, the stirring device comprises a feeding device for supplying the cream and the auxiliary materials, and a fourth stirring device for stirring the cream and the auxiliary materials.

Further, the feeding device comprises a plurality of storage barrels.

Further, the fourth stirring device comprises a stirring cylinder for containing the cream and the auxiliary materials, and a stirring mechanism for stirring the cream and the auxiliary materials.

Further, the stirring mechanism comprises a fourth stirring shaft, a plurality of seventh stirring parts arranged on the stirring shaft and a stirring motor for driving the fourth stirring shaft to rotate; the seventh stirring parts are arranged at equal intervals along the axis of the fourth stirring shaft.

Further, the seventh agitating part includes a plurality of agitating bars; and a plurality of stirring rods are arranged around the fourth stirring shaft.

Further, the axis of the mixing drum is horizontally arranged, a sealing cover is arranged at the end of the mixing drum, a discharge hole is formed in the outer wall of the mixing drum, a flow guide part is arranged at the discharge hole, the flow guide part is provided with an inlet for inputting cream and an outlet for outputting the cream, the diameter size from the inlet to the outlet is gradually reduced, and a flow guide inclined plane for guiding the output of the cream is formed between the inlet and the outlet.

Furthermore, a plurality of the storage barrels penetrate through the outer wall of the mixing drum through the conveying pipes and are communicated with the mixing drum.

Further, the device also comprises a feeding device for conveying the cream into the first containing mechanism.

Further, the feeding device comprises a containing part for containing the cream and an output part for outputting the cream in the containing part; the outer wall of the containing part is provided with a feeding hole connected with the outlet of the flow guide part, one end of the containing part is provided with a first opening, the first containing mechanism is provided with an input port for inputting cream, and the first opening of the containing part is communicated with the input port of the first containing mechanism.

Further, the conveying part comprises a pushing rod and a pushing cylinder; the other end of the containing part forms a second opening, a containing cavity is formed in the containing part, the pushing rod penetrates through the second opening and is in sliding connection with the containing cavity, the shape of the pushing rod is matched with that of the containing cavity, and the output end of the pushing cylinder is connected with the pushing rod.

After adopting the structure, the invention relates to a full-intelligent flexible homogeneous inflation foaming machine, which has at least the following beneficial effects:

1. the cream is whipped through the whipping device, the first whipping mechanism of the first whipping device whipps the cream in the first containing mechanism to six distribution degrees, if seven distribution degrees are needed, the six distribution cream in the first containing mechanism is input into the second containing mechanism, the second whipping mechanism of the second whipping device whipps the six distribution cream to form seven distribution cream, when eight distribution degrees are needed, the seven distribution cream in the second containing mechanism is input into the third containing mechanism, and the third whipping mechanism of the third whipping device whipps the seven distribution cream to form eight distribution cream; when the working personnel need cream with three different whipping degrees, the first whipping device, the second whipping device and the third whipping device are started, so that the working personnel can obtain six-distribution cream, seven-distribution cream and eight-distribution cream at one time; the invention can beat and send cream with various degrees at one time through the beating equipment, has strong adaptability, ensures that workers do not need to pour out the cream after beating and then beat and send the cream for the second time, has high automation degree and greatly improves the production efficiency.

2. Through first aerating device, second aerating device and third aerating device, to cream output gas in the in-process of cream conveying, gaseous output direction and the direction of delivery of cream are mutually perpendicular, form the sinuous flow in cream when making the air impact cream, strike back cream and mix when air contact to cream, reach and beat the same effect with the stirring, increase the content of air in the cream simultaneously, make a large amount of air that needs when beating more easily contact with cream, greatly improve and beat efficiency.

Drawings

FIG. 1 is a schematic view of the overall structure of a fully intelligent flexible homogeneous inflation foaming machine according to the present invention;

FIG. 2 is a schematic view of the overall structure of a fully intelligent flexible homogeneous inflation foaming machine according to the present invention;

FIG. 3 is a schematic view of a first inflation portion according to the present invention;

FIG. 4 is an enlarged partial schematic view of FIG. 3 at A;

fig. 5 is a schematic structural diagram of the first stirring device of the present invention.

In the figure: a first hair-waving device 1, a second hair-waving device 2, a third hair-waving device 3, a first accommodating mechanism 11, a first hair-waving mechanism 12, a second accommodating mechanism 21, a third accommodating mechanism 31, a first stirring part 121, a second stirring part 122, a first stirring shaft 123, a first stirring member 124, a second stirring member 125, a third stirring member 126, a fourth stirring member 127, a first stirring blade 1241, a second stirring blade 1251, a first ring 1242, a second ring 1252, a first stirring paddle 1261, a second stirring paddle 1271, a first air-charging device 13, a first air-charging part 131, a first air-charging part 132, a second air-charging part 133, a first air-charging part 134, a first air-discharging part 135, a second air-charging part 136, a second air-discharging part 137, a first air-charging hole 1341, a first air-discharging hole 1351, a second air-charging hole 1, a second air-discharging hole 1361, a first air-discharging hole 138, a second air-charging hole 1374, a third air-charging device 1374, the feeding device 41, the fourth stirring device 42, the storage barrel 411, the stirring barrel 421, the flow guide part 4211, the feeding device 5, the accommodating part 51, the output part 52, the pushing rod 521 and the pushing cylinder 522.

Detailed Description

In order to further explain the technical solution of the present invention, the following detailed description is given by way of specific examples.

As shown in fig. 1 to 5, the fully intelligent flexible homogeneous aeration frothing machine of the invention comprises a frothing device for frothing cream; the whipping device comprises a first whipping device 1, a second whipping device 2 and a third whipping device 3 which are used for whipping cream in different states; the first frothing device 1 comprises a first containing mechanism 11 for containing cream and a first frothing mechanism 12 for frothing the cream; the second whipping device 2 comprises a second containing mechanism 21 for containing cream and a second whipping mechanism for whipping the cream; the third frothing device 3 comprises a third containing mechanism 31 for containing cream and a third frothing mechanism for frothing the cream; the first accommodating mechanism 11, the second accommodating mechanism 21 and the third accommodating mechanism 31 are sequentially arranged along the conveying direction of the cream, and the first accommodating mechanism 11, the second accommodating mechanism 21 and the third accommodating mechanism 31 are communicated.

Thus, cream is whipped by the whipping device, the first whipping mechanism 12 of the first whipping device 1 whipps the cream in the first containing mechanism 11 to six dispensing degrees, if seven dispensing degrees are needed, the six dispensing creams in the first containing mechanism 11 are input into the second containing mechanism 21, the second whipping mechanism of the second whipping device 2 whipps the six dispensing creams to form seven dispensing creams, when eight dispensing degrees are needed, the seven dispensing creams in the second containing mechanism 21 are input into the third containing mechanism 31, and the third whipping mechanism of the third whipping device 3 whipps the seven dispensing creams to form eight dispensing creams; when the operator needs cream with three different whipping degrees, the first whipping device 1, the second whipping device 2 and the third whipping device 3 are started, so that the operator can obtain six-dispensing cream, seven-dispensing cream and eight-dispensing cream at one time, when the operator needs the six-dispensing cream and the seven-dispensing cream, the first whipping device 1 and the second whipping device 2 are started, so that the six-dispensing cream and the seven-dispensing cream are output from the third accommodating mechanism 31, and when the operator needs the cream with one whipping degree, the cream with the three different whipping degrees can be obtained by only starting the first whipping device 1; the invention can beat and send cream with various degrees at one time through the beating equipment, has strong adaptability, ensures that workers do not need to pour out the cream after beating and then beat and send the cream for the second time, has high automation degree and greatly improves the production efficiency.

Preferably, the first accommodating mechanism 11 includes a first accommodating tube, the second accommodating mechanism 21 includes a second accommodating tube, and the third accommodating mechanism 31 includes a third accommodating tube; the pipe diameters of the first accommodating pipe, the second accommodating pipe and the third accommodating pipe are reduced in sequence; the first hair beating mechanism 12 is arranged in the first containing pipe, the second hair beating mechanism is arranged in the second containing pipe, and the third hair beating mechanism is arranged in the third containing pipe. The pipe diameter of the first containing pipe is larger than that of the second containing pipe, so that the amount of cream which is distributed in six times and is input into the second containing pipe from the first containing pipe at one time is reduced, the cream in the second containing pipe is more finely whipped by the second whipping mechanism, and seven-minute cream is more easily formed; the pipe diameter of the second containing pipe is larger than that of the third containing pipe, so that the amount of cream which is distributed by seven minutes and is input into the third containing pipe from the second containing pipe at one time is reduced, the cream in the third containing pipe is more finely distributed by the third distributing mechanism, and eight-distribution cream is more easily formed; outputting the cream from a discharge port of the third accommodating pipe to obtain cream with six, seven and eight distributions; specifically, adjacent holding pipes are connected through a transmission pipe, cream is convenient to transmit, a discharge pipe is arranged at a discharge port of the third holding pipe, the discharge pipe is provided with a feed end and a discharge end, the diameter from the feed end to the discharge end is gradually reduced, and cream after whipping is convenient to collect.

Preferably, the first frothing mechanism 12 comprises a first aerating means 13 for aerating and whipping cream. The cream is aerated by the first aerating device 13, so that the gas forms turbulence in the cream and is mixed with the cream to achieve the stirring effect, and the cream is whipped.

Preferably, the first inflator 13 includes a first inflating portion 131 that outputs gas to cream.

Preferably, the first inflation part 131 includes a first inflation piece 132 and a second inflation piece 133; the first air filling member 132 is provided with a first feeding part 134 for cream to pass through and a first air outlet part 135 for frothing cream, wherein the air outlet direction of the first air outlet part 135 is vertical to the conveying direction of the cream; the second air-packing member 133 is formed with a second inlet portion 136 through which cream passes and a second outlet portion 137 for aerating cream, and the outlet direction of the second outlet portion 137 is perpendicular to the conveying direction of cream. Through the first air outlet part 135 and the second air outlet part 137 of the first air inflation part 131, when cream passes through the first feeding part 134 and the second feeding part 136, air is output at an angle perpendicular to the cream conveying direction, so that the air impacts the cream and simultaneously forms turbulent flow in the cream, the cream is impacted and then is mixed with the air while being contacted with the air, the same effect as stirring during whipping is achieved, and simultaneously the content of the air in the cream is increased, so that a large amount of air required during whipping is more easily contacted with the cream; while preventing cream from adhering to the first and second feeding portions 134 and 136 while passing through the first and second feeding portions 134 and 136, facilitating subsequent cleaning of the first and second feeding portions 134 and 136.

Preferably, the first inlet part 134 includes a plurality of first inlet holes 1341, and the first outlet part 135 includes a first outlet hole 1351 for spraying the plurality of first inlet holes 1341; the second inlet portion 136 includes a plurality of second inlet holes 1361, and the second outlet portion 137 includes second outlet holes 1371 for injecting gas into the second inlet holes 1361; the first inlet 1341 and the second inlet 1361 correspond to each other. Through a plurality of first feed holes 1341 and a plurality of second feed holes 1361, cream is temporarily dispersed when the cream passes through the first inflating part 132 and the second inflating part 133, so that the first air outlet 1351 sprays the cream passing through the first feed holes 1341, the second air outlet 1371 sprays the cream passing through the second feed holes 1361, the air impacts the cream and forms turbulence in the cream, the stirring effect is achieved, each feed hole and the corresponding air outlet play local cream, and the beating efficiency is improved.

Preferably, in order to improve the structural strength of the first and second inflation members 132 and 133, the first and second inflation members 132 and 133 are bent toward each other and connected, the first and second inflation members 132 and 133 are communicated, and the first and second inflation members 132 and 133 are integrally formed. The first and second air-packing members 132 and 133 are supported with each other, so that impact deformation of cream on the first and second air-packing members 132 and 133 is reduced, and the service life of the first and second air-packing members 132 and 133 is prolonged.

Preferably, the first inflator 13 further includes a first gas supply portion 138 that inputs gas to the first inflation portion 131. The first air supply part 138 supplies air into the first air inflation part 131, and the first air inflation part 131 fuses the air into cream to form turbulent flow, so that the cream and the air are stirred, and the whipping is facilitated.

Preferably, in order to improve the air supply efficiency, the first air supply part 138 includes a first air supply pump supplying air to the first air packing 132, and a second air supply pump supplying air to the second air packing 133; a first air flow passage for air circulation is formed in the first air inflation member 132, the first air supply pump is communicated with the first air flow passage, and the first air flow passage is communicated with the first air outlet hole 1351; the second air-packing member 133 forms a second air flow passage for air to flow therethrough, and the second air feed pump is communicated with the second air flow passage, which is communicated with the second air outlet hole 1371. Specifically, the air supply can provide cold air, so that the temperature during the beating is controlled at minus DEG C, and the beating is facilitated.

Preferably, the second frothing mechanism comprises a second aerating means 23 for aerating and frothing cream. When the cream in the six-distribution state is required to be whipped to a degree of seven-distribution, the second aerating device 23 aerates the cream to make the gas form turbulence in the cream, so that the gas is mixed with the cream to achieve the stirring effect, and the cream is whipped to a degree of seven-distribution.

Preferably, the second aerating means 23 comprises a second aerating portion that outputs gas to the cream.

Preferably, the second inflation part includes a third inflation piece and a fourth inflation piece; a third air-filling part for allowing the cream to pass through and a third air-outlet part for foaming the cream are formed on the third air-filling part, and the air-outlet direction of the third air-outlet part is vertical to the conveying direction of the cream; the fourth air inflation piece is provided with a fourth feeding part for cream to pass through and a fourth air outlet part for whipping the cream, and the air outlet direction of the fourth air outlet part is vertical to the conveying direction of the cream. Through the third air outlet part and the fourth air outlet part of the second air inflation part, when cream passes through the third feeding part and the fourth feeding part, air is output at an angle vertical to the conveying direction of the cream, so that the air impacts the cream and forms turbulent flow in the cream, the cream is impacted and then is contacted with the air and simultaneously mixed, the same effect as stirring during whipping is achieved, and meanwhile, the content of air in the cream is increased, so that a large amount of air required during whipping is more easily contacted with the cream; meanwhile, cream is prevented from being adhered to the third feeding portion and the fourth feeding portion when passing through the third feeding portion and the fourth feeding portion, and the third feeding portion and the fourth feeding portion are convenient to clean subsequently.

Preferably, the third feeding portion includes a plurality of third feeding holes, and the third gas outlet portion includes a third gas outlet hole for injecting gas into the plurality of third feeding holes; the fourth feeding part comprises a plurality of fourth feeding holes, and the fourth air outlet part comprises a fourth air outlet for spraying air to the fourth feeding holes; the third feeding holes correspond to the fourth feeding holes one by one. Through a plurality of third inlet openings and a plurality of fourth inlet openings, cream is temporarily dispersed when passing through the third inflating piece and the fourth inflating piece, the third outlet opening is used for spraying air to the cream passing through the third inlet opening, the fourth outlet opening is used for spraying air to the cream passing through the fourth inlet opening, the air is used for causing impact force to the cream and forming turbulence in the cream, the stirring effect is achieved, each inlet opening and the corresponding outlet opening are used for beating local cream, and the beating efficiency is improved.

Preferably, in order to improve the structural strength of the third inflatable member and the fourth inflatable member, the third inflatable member and the fourth inflatable member are oppositely bent and connected, the third inflatable member and the fourth inflatable member are communicated, and the third inflatable member and the fourth inflatable member are integrally formed. The third inflatable part and the fourth inflatable part are mutually supported, so that the impact deformation of cream on the third inflatable part and the fourth inflatable part is reduced, and the service life of the third inflatable part and the service life of the fourth inflatable part are prolonged.

Preferably, the second inflator 23 further includes a second gas supply portion that inputs gas to the second inflator. Gas is input into the second inflating part through the second gas supply part, and the second inflating part fuses the gas into cream to form turbulent flow, so that the cream and the air achieve the stirring effect, and the whipping is facilitated.

Preferably, in order to improve the air supply efficiency, the second air supply part includes a third air supply pump supplying air to the third inflatable member, and a fourth air supply pump supplying air to the fourth inflatable member; a third air flow channel for air circulation is formed in the third air inflation piece, a third air supply pump is communicated with the third air flow channel, and the third air flow channel is communicated with a third air outlet hole; and a fourth air flow channel for air circulation is formed in the fourth inflating part, the fourth air supply pump is communicated with the fourth air flow channel, and the fourth air flow channel is communicated with the fourth air outlet hole. Specifically, the air supply can provide cold air, so that the temperature during the hair styling is controlled to be 4-10 ℃, and the hair styling is facilitated.

Preferably, the third frothing mechanism comprises a third aerating means 33 for aerating and frothing cream. When the cream in the seven distribution needs to be whipped to the extent of eight distribution, the cream is aerated by the third aerating device 33, so that the gas forms turbulence in the cream, and the turbulent flow is mixed with the cream to achieve the stirring effect, thereby whipping the cream to the extent of eight distribution.

Preferably, the third inflator 33 includes a third inflating portion that outputs gas to the cream.

Preferably, the third inflation portion includes a fifth inflation piece and a sixth inflation piece; a fifth air-filling piece is provided with a fifth feeding part for cream to pass through and a fifth air-outlet part for whipping the cream, and the air-outlet direction of the fifth air-outlet part is vertical to the conveying direction of the cream; and a sixth air outlet part for allowing cream to pass through and for foaming the cream are formed on the sixth air filling piece, and the air outlet direction of the sixth air outlet part is vertical to the conveying direction of the cream. Through the fifth air outlet part and the sixth air outlet part of the third air inflation part, when cream passes through the fifth feeding part and the sixth feeding part, air is output at an angle vertical to the conveying direction of the cream, so that the air impacts the cream and forms turbulent flow in the cream, the cream is impacted and then is mixed with the air while contacting with the air, the same effect as stirring during whipping is achieved, and meanwhile, the content of the air in the cream is increased, so that a large amount of air required during whipping is more easily contacted with the cream; meanwhile, cream is prevented from being adhered to the fifth feeding part and the sixth feeding part when passing through the fifth feeding part and the sixth feeding part, and the fifth feeding part and the sixth feeding part are convenient to clean subsequently.

Preferably, the fifth feeding part comprises a plurality of fifth feeding holes, and the fifth gas outlet part comprises a fifth gas outlet for injecting gas into the plurality of fifth feeding holes; the sixth feeding part comprises a plurality of sixth feeding holes, and the sixth air outlet part comprises a sixth air outlet for injecting air to the sixth feeding holes; the fifth feeding holes correspond to the sixth feeding holes one by one. Through a plurality of fifth feed ports and a plurality of sixth feed ports, cream is temporarily dispersed when passing through the fifth inflating piece and the sixth inflating piece, the fifth air outlet hole sprays air to the cream passing through the fifth feed port, the sixth air outlet hole sprays air to the cream passing through the sixth feed port, the air causes impact force to the cream and forms turbulent flow in the cream, the stirring effect is achieved, local cream is whipped by each feed port and the corresponding air outlet hole, and the whipping efficiency is improved.

Preferably, in order to improve the structural strength of the fifth inflatable member and the sixth inflatable member, the fifth inflatable member and the sixth inflatable member are oppositely and flexibly connected, the fifth inflatable member is communicated with the sixth inflatable member, and the fifth inflatable member and the sixth inflatable member are integrally formed. The fifth inflatable part and the sixth inflatable part are mutually supported, so that the impact deformation of cream on the fifth inflatable part and the sixth inflatable part is reduced, and the service life of the fifth inflatable part and the service life of the sixth inflatable part are prolonged.

Preferably, the third inflator 33 further includes a third gas supply portion that inputs gas to the third inflator. The third air supply part inputs air into the third air inflation part, and the third air inflation part fuses the air into cream to form turbulent flow, so that the cream and the air achieve the stirring effect, and the whipping is facilitated.

Preferably, in order to improve the air supply efficiency, the third air supply part includes a fifth air supply pump that supplies air to the fifth inflatable member, and a sixth air supply pump that supplies air to the sixth inflatable member; a fifth air flow channel for air circulation is formed in the fifth air inflation piece, a fifth air supply pump is communicated with the fifth air flow channel, and the fifth air flow channel is communicated with a fifth air outlet hole; and a sixth air flow channel for air circulation is formed in the sixth air inflation piece, the sixth air supply pump is communicated with the sixth air flow channel, and the sixth air flow channel is communicated with the sixth air outlet hole. Specifically, the air supply can provide cold air, so that the temperature during the hair styling is controlled to be 4-10 ℃, and the hair styling is facilitated.

Preferably, in order to make the cream after being whipped by the first aerating device 13 finer, the first whipping mechanism 12 further includes a first stirring device for stirring the cream.

Preferably, in order to make the cream more fine, the first stirring means includes a first stirring part 121, a second stirring part 122, a first stirring shaft 123 and a first rotating motor that stir the cream; the first stirring part 121 and the second stirring part 122 are both disposed on the first stirring shaft 123, and the output end of the first rotating motor is connected to the first stirring shaft 123.

Preferably, in order to make the cream more fine, the first stirring part 121 includes a first stirring member 124 and a second stirring member 125; the second stirring section 122 includes a third stirring piece 126 and a fourth stirring piece 127; the third stirring member 126 and the fourth stirring member 127 are interposed between the first stirring member 124 and the second stirring member 125.

Preferably, the first stirring member 124 includes a plurality of first stirring blades 1241, the plurality of first stirring blades 1241 being disposed around the outer circumferential surface of the first stirring shaft 123; the second stirring member 125 includes a plurality of second stirring vanes 1251, and the plurality of second stirring vanes 1251 are disposed around the outer circumferential surface of the first stirring shaft 123. A space for cream to pass is formed between the adjacent first stirring blades 1241, a space for cream to pass is formed between the adjacent second stirring blades 1251, and fine particles in the cream are crushed through the first stirring blades 1241 and the second stirring blades 1251, so that the cream is more fine; specifically, the number of the plurality of stirring blades is three.

Preferably, in order to improve the structural stability of the first and second agitating blades 1241 and 1251, the first agitating member 124 further includes a first circular ring 1242; the outer wall of the first circular ring 1242 is rotatably connected with the inner wall of the first accommodating pipe, and the inner wall of the first circular ring 1242 is connected with the extrados surface of the first stirring blades 1241; second stirring member 125 further includes a second ring 1252; the outer wall of second ring 1252 and the inner wall of first holding pipe rotate to be connected, and the inner wall of second ring 1252 and a plurality of second stirring vane 1251's extrados are connected.

Preferably, the third stirring member 126 includes a plurality of first stirring paddles 1261, the plurality of first stirring paddles 1261 being disposed around the outer circumferential surface of the first stirring shaft 123; fourth stirrer 127 includes a plurality of second stirring paddles 1271, and a plurality of second stirring paddles 1271 are disposed around the outer circumferential surface of first stirring shaft 123. The range of the cream to be stirred is larger by the first stirring paddle 1261 and the second stirring paddle 1271, and the cream is more fine after being stirred.

Preferably, in order to make the cream which is whipped by the second aerating device 23 more fine, the second whipping mechanism further comprises a second stirring device which stirs the cream.

Preferably, in order to make the cream more fine, the second stirring means includes a third stirring part, a fourth stirring part, a second stirring shaft, and a second rotating motor that stir the cream; the third stirring part and the fourth stirring part are arranged on the second stirring shaft, and the output end of the second rotating motor is connected with the second stirring shaft.

Preferably, in order to make the cream more fine, the third stirring part includes a fifth stirring member and a sixth stirring member; the fourth stirring part comprises a seventh stirring piece and an eighth stirring piece; the seventh stirring element and the eighth stirring element are located between the fifth stirring element and the sixth stirring element.

Preferably, the fifth stirring member includes a plurality of third stirring blades disposed around the outer circumferential surface of the second stirring shaft; the sixth stirring member includes a plurality of fourth stirring blades arranged around the outer circumferential surface of the second stirring shaft. A space for cream to pass through is formed between the adjacent third stirring blades, a space for cream to pass through is formed between the adjacent fourth stirring blades, and fine particles in the cream are stirred and crushed through the third stirring blades and the fourth stirring blades, so that the cream is more fine and smooth; specifically, the number of the plurality of stirring blades is three.

Preferably, in order to improve the structural stability of the third stirring blade and the fourth stirring blade, the fifth stirring member further includes a third ring; the outer wall of the third circular ring is rotationally connected with the inner wall of the second accommodating pipe, and the inner wall of the third circular ring is connected with the outer cambered surfaces of the third stirring blades; the sixth stirring piece also comprises a fourth circular ring; the outer wall of fourth ring and the inner wall of second holding pipe rotate to be connected, and the inner wall of fourth ring and a plurality of fourth stirring vane's extrados are connected.

Preferably, the seventh stirring member includes a plurality of third stirring paddles disposed around the outer circumferential surface of the second stirring shaft; the eighth stirring member includes a plurality of fourth stirring paddles disposed around an outer circumferential surface of the second stirring shaft. The third stirring paddle and the fourth stirring paddle are used for enabling the range of the stirred cream to be larger and enabling the cream to be finer and finer after stirring.

Preferably, in order to make the cream which is whipped by the third aerating device 33 finer, the third whipping mechanism further comprises a third stirring device for stirring the cream.

Preferably, in order to make the cream more fine, the third stirring means includes a fifth stirring part, a sixth stirring part, a third stirring shaft, and a third rotating motor that stir the cream; the fifth stirring part and the sixth stirring part are both arranged on the third stirring shaft, and the output end of the third rotating motor is connected with the third stirring shaft.

Preferably, in order to make the cream more fine, the fifth stirring part includes a ninth stirring member and a tenth stirring member; the sixth stirring part comprises an eleventh stirring piece and a twelfth stirring piece; the eleventh stirring member and the twelfth stirring member are located between the ninth stirring member and the tenth stirring member.

Preferably, the ninth stirring member includes a plurality of fifth stirring blades disposed around an outer circumferential surface of the third stirring shaft; the tenth agitating member includes a plurality of sixth agitating blades that are disposed around an outer circumferential surface of the third agitating shaft. A space for cream to pass is formed between the adjacent fifth stirring blades, a space for cream to pass is formed between the adjacent sixth stirring blades, and fine particles in the cream are stirred and crushed through the fifth stirring blades and the sixth stirring blades, so that the cream is more fine; specifically, the number of the plurality of stirring blades is three.

Preferably, in order to improve the structural stability of the fifth stirring blade and the sixth stirring blade, the ninth stirring member further includes a fifth ring; the outer wall of the fifth ring is rotationally connected with the inner wall of the third accommodating pipe, and the inner wall of the fifth ring is connected with the outer cambered surfaces of the fifth stirring blades; the tenth stirring member further comprises a sixth ring; the outer wall of sixth ring and the inner wall of third holding pipe rotate to be connected, and the inner wall of sixth ring and a plurality of sixth stirring vane's extrados are connected.

Preferably, the eleventh stirring member includes a plurality of fifth stirring paddles disposed around an outer circumferential surface of the third stirring shaft; the twelfth stirring member includes a plurality of sixth stirring paddles disposed around an outer circumferential surface of the third stirring shaft. Through the fifth stirring paddle and the sixth stirring paddle, the range of the stirred cream is larger, and the cream is more fine after being stirred.

Preferably, in order to improve the production efficiency and the degree of automation, a stirring device 4 for premixing the cream and the auxiliary materials is further included.

Preferably, in order to increase the production efficiency and the degree of automation, the stirring device 4 comprises a feeding device 41 for supplying the cream and the auxiliary materials, and a fourth stirring device 42 for stirring the cream and the auxiliary materials.

Preferably, the feeding device 41 comprises a plurality of storage silos 411. The required cream and the auxiliary materials are respectively put into each storage bucket 411, and when the cream and the auxiliary materials are required to be mixed, the mixture is poured into the fourth stirring device 42 for stirring.

Preferably, in order to improve the mixing efficiency and the mixing effect, the fourth stirring device 42 includes a stirring cylinder 421 for containing the cream and the auxiliary materials, and a stirring mechanism for stirring the cream and the auxiliary materials.

Preferably, in order to improve the mixing efficiency and the mixing effect, the stirring mechanism comprises a fourth stirring shaft, a plurality of seventh stirring parts arranged on the stirring shaft, and a stirring motor for driving the fourth stirring shaft to rotate; the seventh stirring parts are arranged at equal intervals along the axis of the fourth stirring shaft. The fourth stirring shaft is driven by the stirring motor to rotate and drives the seventh stirring part to mix cream and auxiliary materials; specifically, the number of the plurality of seventh agitating parts is four.

Preferably, in order to improve mixing efficiency and mixing effect, the seventh agitating part includes a plurality of agitating bars; and a plurality of stirring rods are arranged around the fourth stirring shaft. Specifically, the number of the stirring rods is three, and the three stirring rods are arranged around the stirring shaft at equal intervals.

Preferably, the axis of the mixing drum 421 is arranged horizontally, the end of the mixing drum 421 is provided with a sealing cover, the outer wall of the mixing drum 421 is provided with a discharge port, the discharge port is provided with a flow guide part 4211, the flow guide part 4211 is provided with an inlet for inputting cream and an outlet for outputting the cream, the diameter size from the inlet to the outlet is gradually reduced, and a flow guide slope for guiding the output of the cream is formed between the inlet and the outlet. The sealing cover is arranged to prevent foreign matters from being mixed in the mixing process, and the flow guide inclined plane is arranged to facilitate outputting of cream and auxiliary materials in the stirring cylinder 421, so that waste is avoided.

Preferably, the plurality of storage bins 411 are communicated with the agitating drum 421 through the outer wall of the agitating drum 421 by respective delivery pipes. The flow control valves are arranged on the conveying pipes, so that the amounts of cream and auxiliary materials input each time are the same, the proportion among the components is more accurately controlled, the quality of the whipping each time is ensured, the degree of automation of the whipping is improved, and the working efficiency is improved.

Preferably, a feeding device 5 is also included to feed the cream into the first containing means 11. The mixed cream and the auxiliary materials are input into the feeding device 5 through the stirring device 4, and then the mixed cream and the auxiliary materials are input into the first accommodating mechanism 11 by the feeding device 5 and are gradually input, so that the first whipping device 1 whipps the cream and gradually outputs the whipped cream, and full-automatic continuous whipping is completed.

Preferably, the feeding device 5 comprises a container 51 for containing the cream, and an output portion 52 for outputting the cream in the container 51; the outer wall of the accommodating part 51 is provided with a feed inlet connected with the outlet of the flow guide part 4211, one end of the accommodating part 51 is provided with a first opening, the first accommodating mechanism 11 is provided with an input port for inputting cream, and the first opening of the accommodating part 51 is communicated with the input port of the first accommodating mechanism 11. The guide portion 4211 guides the cream into the containing cavity of the containing portion 51, and the delivery portion guides the cream into the first containing mechanism 11, and specifically, a check valve is provided between the containing portion 51 and the first containing mechanism 11 to prevent the cream from flowing backwards.

Preferably, the conveying part comprises a pushing rod 521 and a pushing cylinder 522; the other end of the accommodating part 51 forms a second opening, an accommodating cavity is formed in the accommodating part 51, the pushing rod 521 passes through the second opening and is in sliding connection with the accommodating cavity, the shape of the pushing rod 521 is matched with that of the accommodating cavity, and the output end of the pushing cylinder 522 is connected with the pushing rod 521. When the material pushing rod 521 is located at the first opening, the feed port of the accommodating portion 51 is closed, cream cannot flow into the accommodating cavity from the outlet and the feed port, the material pushing cylinder 522 drives the material pushing rod 521 to slide from the first opening to the second opening, when the material pushing rod is located at the second opening and still in the accommodating cavity, the feed port is opened, cream flows in, after the accommodating cavity is filled with cream, the material pushing rod 521 gradually pushes the cream into the first accommodating mechanism 11 towards the direction of the first opening, the feed port is closed again, the outer peripheral surface of the material pushing rod 521 is attached to the inner wall of the accommodating portion 51, and sealing rubber is arranged to prevent the cream from leaking from the second opening.

The product form of the present invention is not limited to the embodiments and examples shown in the present application, and any suitable changes or modifications of the similar ideas should be made without departing from the patent scope of the present invention.

Claims (48)

1. A full-intelligent flexible homogeneous inflatable whipping machine comprises a whipping device for whipping cream; the method is characterized in that: the whipping device comprises a first whipping device, a second whipping device and a third whipping device which are used for whipping cream in different states; the first hair-waving device comprises a first containing mechanism for containing cream and a first hair-waving mechanism for waving the cream; the second whipping device comprises a second accommodating mechanism for accommodating cream and a second whipping mechanism for whipping the cream; the third whipping device comprises a third containing mechanism for containing cream and a third whipping mechanism for whipping the cream; the first accommodating mechanism, the second accommodating mechanism and the third accommodating mechanism are sequentially arranged along the conveying direction of the cream, and are communicated with each other;

the first accommodating mechanism comprises a first accommodating pipe, the second accommodating mechanism comprises a second accommodating pipe, and the third accommodating mechanism comprises a third accommodating pipe; the pipe diameters of the first accommodating pipe, the second accommodating pipe and the third accommodating pipe are reduced in sequence; the first hair beating mechanism is arranged in the first accommodating pipe, the second hair beating mechanism is arranged in the second accommodating pipe, and the third hair beating mechanism is arranged in the third accommodating pipe;

the first inflating device outputs gas to the cream, and the first inflating part comprises a first inflating piece and a second inflating piece; the first air inflation piece is provided with a first feeding part for cream to pass through and a first air outlet part for whipping the cream, and the air outlet direction of the first air outlet part is vertical to the conveying direction of the cream; the second air inflation piece is provided with a second feeding portion for cream to pass through and a second air outlet portion for whipping the cream, and the air outlet direction of the second air outlet portion is perpendicular to the conveying direction of the cream.

2. The fully intelligent flexible homogeneous aeration hairdryer according to claim 1, wherein: the first feeding part comprises a plurality of first feeding holes, and the first gas outlet part comprises a first gas outlet hole for spraying gas to the plurality of first feeding holes; the second feeding part comprises a plurality of second feeding holes, and the second air outlet part comprises second air outlet holes for spraying air to the second feeding holes; the first feeding holes correspond to the second feeding holes one by one.

3. The fully intelligent flexible homogeneous aeration hairdryer according to claim 2, wherein: the first inflatable part and the second inflatable part are oppositely bent and connected, the first inflatable part and the second inflatable part are communicated, and the first inflatable part and the second inflatable part are integrally formed.

4. The fully intelligent flexible homogeneous aeration hairdryer according to claim 3, wherein: the first inflator further includes a first gas supply portion that inputs gas to the first inflator portion.

5. The fully intelligent flexible homogeneous aeration hairdryer according to claim 4, wherein: the first air supply part comprises a first air supply pump for supplying air to the first inflatable member and a second air supply pump for supplying air to the second inflatable member; a first air flow channel for air circulation is formed in the first inflating part, the first air supply pump is communicated with the first air flow channel, and the first air flow channel is communicated with the first air outlet hole; and a second air flow channel for air circulation is formed in the second air inflation piece, the second air supply pump is communicated with the second air flow channel, and the second air flow channel is communicated with the second air outlet hole.

6. The fully intelligent flexible homogeneous aeration hairdryer according to claim 5, wherein: the second whipping mechanism comprises a second inflating device for inflating and whipping cream.

7. The fully intelligent flexible homogeneous aeration hairdryer according to claim 6, wherein: the second inflator includes a second inflator that outputs gas to cream.

8. The fully intelligent flexible homogeneous aeration hairdryer according to claim 7, wherein: the second inflatable part comprises a third inflatable piece and a fourth inflatable piece; a third air outlet part for allowing cream to pass through and a third air inlet part for foaming the cream are formed on the third air filling piece, and the air outlet direction of the third air outlet part is vertical to the conveying direction of the cream; and a fourth air outlet part for allowing cream to pass through and for foaming the cream are formed on the fourth air inflation piece, and the air outlet direction of the fourth air outlet part is vertical to the conveying direction of the cream.

9. The fully intelligent flexible homogeneous aeration hairdryer according to claim 8, wherein: the third feeding part comprises a plurality of third feeding holes, and the third air outlet part comprises third air outlet holes for injecting air to the third feeding holes; the fourth feeding part comprises a plurality of fourth feeding holes, and the fourth gas outlet part comprises a fourth gas outlet hole for spraying gas to the fourth feeding holes; the third feeding holes correspond to the fourth feeding holes one by one.

10. The fully intelligent flexible homogeneous aeration hairdryer according to claim 9, wherein: the third inflatable part and the fourth inflatable part are oppositely bent and connected, the third inflatable part and the fourth inflatable part are communicated, and the third inflatable part and the fourth inflatable part are integrally formed.

11. The fully intelligent flexible homogeneous aeration hairdryer according to claim 10, wherein: the second inflator further includes a second gas supply portion that inputs gas to the second inflator portion.

12. The fully intelligent flexible homogeneous aeration hairdryer according to claim 11, wherein: the second air supply part comprises a third air supply pump for supplying air to the third inflatable member and a fourth air supply pump for supplying air to the fourth inflatable member; a third air flow channel for air circulation is formed in the third inflating part, the third air supply pump is communicated with the third air flow channel, and the third air flow channel is communicated with a third air outlet; and a fourth air flow channel for air circulation is formed in the fourth inflating part, the fourth air supply pump is communicated with the fourth air flow channel, and the fourth air flow channel is communicated with the fourth air outlet hole.

13. The fully intelligent flexible homogeneous aeration hairdryer according to claim 12, wherein: the third frothing mechanism comprises a third inflating device for inflating and frothing cream.

14. The fully intelligent flexible homogeneous aeration hairdryer according to claim 13, wherein: the third inflator includes a third inflator that outputs gas to cream.

15. The fully intelligent flexible homogeneous aeration hairdryer according to claim 14, wherein: the third inflation portion includes a fifth inflation piece and a sixth inflation piece; a fifth air-filling part for allowing cream to pass through and a fifth air-outlet part for foaming the cream are formed on the fifth air-filling part, and the air-outlet direction of the fifth air-outlet part is vertical to the conveying direction of the cream; and a sixth air outlet part for allowing cream to pass through and for foaming the cream are formed on the sixth air inflation piece, and the air outlet direction of the sixth air outlet part is vertical to the conveying direction of the cream.

16. The fully intelligent flexible homogeneous aeration hairdryer according to claim 15, wherein: the fifth feeding part comprises a plurality of fifth feeding holes, and the fifth gas outlet part comprises fifth gas outlet holes for spraying gas to the fifth feeding holes; the sixth feeding part comprises a plurality of sixth feeding holes, and the sixth air outlet part comprises sixth air outlets for spraying air to the sixth feeding holes; the fifth feeding holes correspond to the sixth feeding holes one by one.

17. The fully intelligent flexible homogeneous aeration hairdryer according to claim 16, wherein: the fifth inflatable part and the sixth inflatable part are oppositely bent and connected, the fifth inflatable part is communicated with the sixth inflatable part, and the fifth inflatable part and the sixth inflatable part are integrally formed.

18. The fully intelligent flexible homogeneous aeration hairdryer according to claim 17, wherein: the third inflator further includes a third gas supply portion that inputs gas to the third inflator portion.

19. The fully intelligent flexible homogeneous aeration hairdryer according to claim 18, wherein: the third gas supply part includes a fifth gas supply pump for supplying gas to the fifth inflatable member and a sixth gas supply pump for supplying gas to the sixth inflatable member; a fifth air flow channel for air circulation is formed in the fifth inflating part, the fifth air supply pump is communicated with the fifth air flow channel, and the fifth air flow channel is communicated with the fifth air outlet; and a sixth air flow channel for air circulation is formed in the sixth air inflation piece, the sixth air supply pump is communicated with the sixth air flow channel, and the sixth air flow channel is communicated with the sixth air outlet hole.

20. A fully intelligent flexible homogeneous aeration hairdryer according to any one of claims 1 to 19 wherein: the first whipping mechanism further comprises a first stirring device for stirring cream.

21. The fully intelligent flexible homogeneous aeration hairdryer according to claim 20, wherein: the first stirring device comprises a first stirring part for stirring cream, a second stirring part, a first stirring shaft and a first rotating motor; the first stirring part and the second stirring part are arranged on the first stirring shaft, and the output end of the first rotating motor is connected with the first stirring shaft.

22. The fully intelligent flexible homogeneous aeration hairdryer according to claim 21, wherein: the first stirring part comprises a first stirring piece and a second stirring piece; the second stirring part comprises a third stirring piece and a fourth stirring piece; the third stirring member and the fourth stirring member are positioned between the first stirring member and the second stirring member.

23. The fully intelligent flexible homogeneous aeration hairdryer according to claim 22, wherein: the first stirring piece comprises a plurality of first stirring blades, and the first stirring blades are arranged around the outer circumferential surface of the first stirring shaft; the second stirring piece comprises a plurality of second stirring blades, and the second stirring blades are arranged around the outer circumferential surface of the first stirring shaft.

24. The fully intelligent flexible homogeneous aeration hairdryer according to claim 23, wherein: the first stirring piece further comprises a first circular ring; the outer wall of the first circular ring is rotationally connected with the inner wall of the first accommodating pipe, and the inner wall of the first circular ring is connected with the outer cambered surfaces of the first stirring blades; the second stirring piece also comprises a second circular ring; the outer wall of second ring and the inner wall of first holding pipe rotate to be connected, the inner wall of second ring and a plurality of second stirring vane's extrados are connected.

25. The fully intelligent flexible homogeneous aeration hairdryer according to claim 24, wherein: the third stirring piece comprises a plurality of first stirring paddles, and the first stirring paddles are arranged around the outer circumferential surface of the first stirring shaft; the fourth stirring piece comprises a plurality of second stirring paddles, and the second stirring paddles are arranged around the outer circumferential surface of the first stirring shaft.

26. The fully intelligent flexible homogeneous aeration hairdryer according to claim 25, wherein: the second whipping mechanism further comprises a second stirring device for stirring cream.

27. The fully intelligent flexible homogeneous aeration hairdryer according to claim 26, wherein: the second stirring device comprises a third stirring part, a fourth stirring part, a second stirring shaft and a second rotating motor, wherein the third stirring part is used for stirring cream; the third stirring part and the fourth stirring part are arranged on the second stirring shaft, and the output end of the second rotating motor is connected with the second stirring shaft.

28. The fully intelligent flexible homogeneous aeration hairdryer according to claim 27, wherein: the third stirring part comprises a fifth stirring piece and a sixth stirring piece; the fourth stirring part comprises a seventh stirring piece and an eighth stirring piece; the seventh stirring member and the eighth stirring member are located between the fifth stirring member and the sixth stirring member.

29. The fully intelligent flexible homogeneous aeration hairdryer according to claim 28, wherein: the fifth stirring piece comprises a plurality of third stirring blades, and the third stirring blades are arranged around the outer circumferential surface of the second stirring shaft; the sixth stirring piece comprises a plurality of fourth stirring blades, and the fourth stirring blades are arranged around the outer circumferential surface of the second stirring shaft.

30. The fully intelligent flexible homogeneous aeration hairdryer according to claim 29, wherein: the fifth stirring piece further comprises a third circular ring; the outer wall of the third circular ring is rotationally connected with the inner wall of the second accommodating pipe, and the inner wall of the third circular ring is connected with the outer cambered surfaces of the third stirring blades; the sixth stirring piece further comprises a fourth circular ring; the outer wall of the fourth ring is rotatably connected with the inner wall of the second accommodating pipe, and the inner wall of the fourth ring is connected with the outer arc surfaces of the fourth stirring blades.

31. The fully intelligent flexible homogeneous aeration hairdryer according to claim 30, wherein: the seventh stirring piece comprises a plurality of third stirring paddles, and the plurality of third stirring paddles are arranged around the outer circumferential surface of the second stirring shaft; the eighth stirring piece comprises a plurality of fourth stirring paddles, and the fourth stirring paddles are arranged around the outer circumferential surface of the second stirring shaft.

32. The fully intelligent flexible homogeneous aeration hairdryer according to claim 31, wherein: the third whipping mechanism further comprises a third stirring device for stirring the cream.

33. The fully intelligent flexible homogeneous aeration hairdryer according to claim 32, wherein: the third stirring device comprises a fifth stirring part, a sixth stirring part, a third stirring shaft and a third rotating motor for stirring cream; the fifth stirring part and the sixth stirring part are both arranged on a third stirring shaft, and the output end of the third rotating motor is connected with the third stirring shaft.

34. The fully intelligent flexible homogeneous aeration hairdryer according to claim 33, wherein: the fifth stirring part comprises a ninth stirring piece and a tenth stirring piece; the sixth stirring part comprises an eleventh stirring piece and a twelfth stirring piece; the eleventh stirring member and the twelfth stirring member are located between the ninth stirring member and the tenth stirring member.

35. The fully intelligent flexible homogeneous aeration hairdryer according to claim 34, wherein: the ninth stirring piece comprises a plurality of fifth stirring blades, and the fifth stirring blades are arranged around the outer circumferential surface of the third stirring shaft; the tenth stirring piece comprises a plurality of sixth stirring blades, and the sixth stirring blades are arranged around the outer circumferential surface of the third stirring shaft.

36. The fully intelligent flexible homogeneous aeration hairdryer according to claim 35, wherein: the ninth stirring member further comprises a fifth ring; the outer wall of the fifth ring is rotationally connected with the inner wall of the third accommodating pipe, and the inner wall of the fifth ring is connected with the outer cambered surfaces of the fifth stirring blades; the tenth stirring member further comprises a sixth ring; the outer wall of the sixth ring is rotatably connected with the inner wall of the third accommodating pipe, and the inner wall of the sixth ring is connected with the outer arc surfaces of the sixth stirring blades.

37. The fully intelligent flexible homogeneous aeration hairdryer according to claim 36, wherein: the eleventh stirring piece comprises a plurality of fifth stirring paddles, and the fifth stirring paddles are arranged around the outer circumferential surface of the third stirring shaft; the twelfth stirring part comprises a plurality of sixth stirring paddles, and the sixth stirring paddles are arranged around the outer circumferential surface of the third stirring shaft.

38. A fully intelligent flexible homogeneous aeration hairdryer according to any one of claims 1 to 19 or 22 to 37 wherein: also comprises a stirring device for premixing the cream and the auxiliary materials.

39. The fully intelligent flexible homogeneous aeration hairdryer according to claim 38, wherein: the stirring equipment comprises a feeding device for supplying the cream and the auxiliary materials and a fourth stirring device for stirring the cream and the auxiliary materials.

40. The fully intelligent flexible homogeneous aeration hairdryer according to claim 39, wherein: the feeding device comprises a plurality of storage barrels.

41. The fully intelligent flexible homogeneous aeration hairdryer according to claim 40, wherein: the fourth stirring device comprises a stirring cylinder for containing cream and auxiliary materials and a stirring mechanism for stirring the cream and the auxiliary materials.

42. The fully intelligent flexible homogeneous aeration hairdryer according to claim 41, wherein: the stirring mechanism comprises a fourth stirring shaft, a plurality of seventh stirring parts arranged on the stirring shaft and a stirring motor for driving the fourth stirring shaft to rotate; the seventh stirring parts are arranged at equal intervals along the axis of the fourth stirring shaft.

43. The fully intelligent flexible homogeneous aeration hairdryer according to claim 42, wherein: the seventh stirring part includes a plurality of stirring rods; and a plurality of stirring rods are arranged around the fourth stirring shaft.

44. The fully intelligent flexible homogeneous aeration hairdryer according to claim 43, wherein: the axial line of the mixing drum is horizontally arranged, a sealing cover is arranged at the end part of the mixing drum, a discharge hole is formed in the outer wall of the mixing drum, a flow guide part is arranged at the discharge hole, the flow guide part is provided with an inlet for inputting cream and an outlet for outputting the cream, the diameter size from the inlet to the outlet is gradually reduced, and a flow guide inclined plane for guiding the output of the cream is formed between the inlet and the outlet.

45. The fully intelligent flexible homogeneous aeration hairdryer according to claim 44, wherein: and the storage barrels penetrate through the outer wall of the mixing drum through the conveying pipes and are communicated with the mixing drum.

46. The fully intelligent flexible homogeneous aeration hairdryer according to claim 45, wherein: the device also comprises a feeding device for conveying the cream into the first containing mechanism.

47. The fully intelligent flexible homogeneous aeration hairdryer according to claim 46, wherein: the feeding device comprises a containing part for containing the cream and an output part for outputting the cream in the containing part; the outer wall of the containing part is provided with a feeding hole connected with the outlet of the flow guide part, one end of the containing part is provided with a first opening, the first containing mechanism is provided with an input port for inputting cream, and the first opening of the containing part is communicated with the input port of the first containing mechanism.

48. The fully intelligent flexible homogeneous aeration hairdryer according to claim 47, wherein: the output part comprises a pushing rod and a pushing cylinder; the other end of the containing part forms a second opening, a containing cavity is formed in the containing part, the pushing rod penetrates through the second opening and is in sliding connection with the containing cavity, the shape of the pushing rod is matched with that of the containing cavity, and the output end of the pushing cylinder is connected with the pushing rod.

Images