CN112869145A - Compound nutritional brewing powder - Google Patents

Compound nutritional brewing powder Download PDF

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Publication number
CN112869145A
CN112869145A CN202110228304.3A CN202110228304A CN112869145A CN 112869145 A CN112869145 A CN 112869145A CN 202110228304 A CN202110228304 A CN 202110228304A CN 112869145 A CN112869145 A CN 112869145A
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China
Prior art keywords
powder
combination
edible
corn
compound nutritional
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Inventor
温守功
郑锐
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Citic Quanyang Shandong Health Industry Co ltd
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Citic Quanyang Shandong Health Industry Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses composite nutritional brewing powder, and mainly relates to the field of edible powder. The components of the edible fungi powder comprise cooked staple food powder and edible fungus powder, the edible way is that the cooked staple food powder is eaten after being mixed with hot water into paste, and the cooked staple food powder comprises one or the combination of any more of glutinous rice, millet, wheat, corn, oat, brown rice, sorghum, buckwheat and red corn; the edible fungus powder comprises one or more of Ganoderma, Lentinus Edodes, Hericium Erinaceus, Poria, Grifola frondosa, Tremella, Auricularia, and Flammulina velutipes. The invention has comprehensive nutrition, and is a healthy, low-fat, low-fiber and convenient brewing food.

Description

Compound nutritional brewing powder
Technical Field
The invention relates to the field of edible powder, in particular to composite nutritional brewing powder.
Background
With the continuous improvement of the food processing level and the continuous enhancement of people's consciousness on health, the food focuses more on comprehensive nutrition. However, the rhythm of modern society is continuously accelerated, people do not have time to cook food materials, and most of fast food products are high in oil and fat and are very bad for health. Most of the instant food is staple food, or contains trans-fatty acid such as non-dairy creamer, and the intake of simple carbohydrate causes unbalanced diet, which is unfavorable for digestion and intestinal function.
Disclosure of Invention
The invention aims to provide composite nutrient brewing powder which is comprehensive in nutrition and is a healthy, low-fat, low-fiber and convenient brewing food.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a composite nutritional powder comprises staple food cooked powder and edible fungus powder, and is edible by mixing with hot water to obtain paste,
the staple food cooked powder comprises one or the combination of any more of glutinous rice, millet, wheat, corn, oat, brown rice, sorghum, buckwheat and red corn;
the edible fungus powder comprises one or more of Ganoderma, Lentinus Edodes, Hericium Erinaceus, Poria, Grifola frondosa, Tremella, Auricularia, and Flammulina velutipes.
The bean flour is prepared from one or more of semen glycines, semen Arachidis Hypogaeae, semen Sojae Atricolor, and semen Phaseoli.
The fruit and vegetable powder comprises one or a combination of any more of apples, pears, Chinese cabbages, carrots, radishes, lilies, spinach, kiwifruits, eggplants, purple cabbages, red dates, tomatoes, bananas, pumpkins and daylily.
The composite fertilizer also comprises seed powder, wherein the seed powder comprises one or the combination of any more of cassia seed, sea buckthorn, grape seed and pine pollen.
The flower also comprises edible flowers, wherein the edible flowers comprise one or the combination of any more of honeysuckle, chrysanthemum, rose and clove.
The functional powder is also included, and the functional powder comprises one or the combination of any more of grape seeds, medlar, Chinese date and rose.
The functional powder is also included, and the functional powder comprises one or the combination of any more of Chinese date, lotus seed, lily, linseed and almond.
The health-care product also comprises prebiotics composite probiotic powder, wherein the prebiotics composite probiotic powder comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, bifidobacterium breve, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus reuteri and lactobacillus rhamnosus.
The composite peptide powder comprises soybean peptide powder, ocean fish oligopeptide powder, rice peptide powder, corn oligopeptide powder, wheat oligopeptide powder, sea cucumber oligopeptide powder, oyster oligopeptide powder, walnut peptide powder, crystalline trehalose, citric acid, stevioside, transparent orange powder essence, pineapple powder essence and pear powder essence.
Compared with the prior art, the invention has the beneficial effects that:
the staple food is mainly prepared from coarse grains, and is added with edible fungi, so that the intestinal function can be effectively improved, the diet is balanced, the nutrition is comprehensive, and the health diet is kept. Meanwhile, the instant rice is convenient to eat, can be eaten after being mixed with water, and is suitable for the requirements of modern people.
Detailed Description
The invention will be further illustrated with reference to the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Further, it should be understood that various changes or modifications of the present invention may be made by those skilled in the art after reading the teaching of the present invention, and these equivalents also fall within the scope of the present application.
Example 1: whole-nourishing coarse cereal porridge
The example is a basic coarse cereal porridge mainly comprising staple food grains, coarse food grains and edible fungi.
1) Staple food grain: glutinous rice, millet, wheat, corn;
2) coarse food grain: oat, brown rice, sorghum, buckwheat;
3) edible fungi: (Ganoderma lucidum) Lentinus Edodes, Hericium Erinaceus, Poria, and Grifola Frondosa.
4) And (4) honey.
The components 1) to 3) are all cooked powder and are packaged separately, and the component 4) is packaged independently.
When the food is eaten, the components 1) -3) are unpacked and soaked in hot water, and after the components are stirred and fully gelatinized, honey is added and mixed.
Example 2: whole nourishing coarse cereal porridge (breakfast)
The example is breakfast cereal porridge mainly comprising staple food grains, coarse food grains, edible fungi, beans and dried dehydrated fruit and vegetable powder.
1) Staple food grain: glutinous rice, millet, wheat, corn;
2) coarse food grain: oat, brown rice, sorghum, buckwheat;
3) edible fungi: (Ganoderma lucidum) Lentinus Edodes, Hericium Erinaceus, Poria, and Grifola frondosa;
4) beans: soybeans, peanut kernels, black beans and red beans;
5) drying the dehydrated fruits and vegetables: apple, pear, cabbage, carrot;
the components are all cooked powder, are packaged independently and are brewed by hot water when being eaten, and the components are stirred fully.
Example 3: whole nourishing coarse cereal porridge (dinner)
The example is the coarse cereal porridge for breakfast and supper, which mainly comprises staple food grains, coarse food grains, edible fungi, seeds and flowers.
1) Staple food grain: glutinous rice, millet, wheat, corn;
2) coarse food grain: oat, brown rice, sorghum, buckwheat;
3) edible fungi: ganoderma, Lentinus Edodes, Hericium Erinaceus, Poria, and Grifola Frondosa;
4) seed class: semen Cassiae, fructus Hippophae, grape seed, and pollen Pini;
5) edible flowers: honeysuckle, chrysanthemum, rose and clove.
The components are all cooked powder, are packaged independently and are brewed by hot water when being eaten, and the components are stirred fully.
Example 4: whole nourishing coarse cereal porridge (for lady)
The example is the food coarse cereal porridge comprising staple food grains, coarse food grains, edible fungi and food materials with the beautifying effect.
1) Staple food grain: glutinous rice, millet, wheat, corn;
2) coarse food grain: oat, brown rice, sorghum, buckwheat;
3) edible fungi: (Ganoderma lucidum) Lentinus Edodes, Hericium Erinaceus, Poria, and Grifola frondosa;
4) face nourishing powder: grape seed, medlar, jujube, rose, etc
5) And (4) honey.
The components are all cooked powder, and 1) -4) the components are packaged independently and small, and are brewed with hot water when being eaten, stirred to be fully gelatinized, and added with honey to be mixed.
Example 5: whole nourishing coarse cereals gruel (sleeping type)
The example is a coarse cereal porridge which is prepared from staple food grains, coarse food grains, edible fungi and food materials beneficial to sleeping.
1) Staple food grain: glutinous rice, millet, wheat, corn;
2) coarse food grain: oat, brown rice, sorghum, buckwheat;
3) edible fungi: (Ganoderma lucidum) Lentinus Edodes, Hericium Erinaceus, Poria, and Grifola frondosa;
4) auxiliary material powder: chinese date, lotus seed, lily, linseed, almond and the like (helpful for sleeping)
The components are all cooked powder, are packaged independently and are brewed by hot water when being eaten, and the components are stirred fully.
Example 6: five-element porridge
The example is coarse cereal porridge which is made of staple food grains, coarse food grains, fruits and vegetables and other food materials and is matched with traditional culture.
1) Glutinous rice, radish, tremella, lily bulb;
2) semen Phaseoli Radiati, herba Spinaciae, and fructus Actinidiae chinensis;
3) black sesame seed, eggplant, purple cabbage and black fungus;
4) red corn, red jujube, tomato, carrot;
5) millet, needle mushroom, banana, pumpkin and day lily.
In the formula, the staple food grains comprise glutinous rice, red corn and millet. When it is eaten, Mel is added.
Example 7: prebiotics composite probiotic powder (solid beverage)
This example is a nutritional reconstituted powder that is a combination of prebiotics and probiotics.
The method comprises the following steps: inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
Example 8: probiotics coarse cereal porridge
1) Packaging the composite probiotic powder: comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
2) Packaging porridge powder: glutinous rice, millet, wheat, corn, oat, brown rice, sorghum, buckwheat, ganoderma lucidum, mushroom, hericium erinaceus, poria cocos and grifola frondosa.
3) Seasoning package: and (4) honey.
The components are respectively and independently packaged according to groups, and when the porridge powder bag is brewed, honey is added for seasoning after slight cooling, and the compound fungus powder bag is added after slight cooling.
The food is eaten instead of meal, has balanced nutrition and promotes intestinal absorption and peristalsis.
Example 9: probiotics coarse cereal porridge
1) Packaging the composite probiotic powder: comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
2) Packaging porridge powder: glutinous rice, millet, wheat, corn and coarse grain: oat, brown rice, sorghum, buckwheat, ganoderma lucidum, mushroom, hericium erinaceus, poria cocos, grifola frondosa, soybeans, peanut kernels, black beans, red beans, apples, pears, Chinese cabbages and carrots.
3) Seasoning package: and (4) honey.
The product can be eaten as a breakfast, has comprehensive nutrition, and is easy to absorb.
Example 10: probiotics coarse cereal porridge
1) Packaging the composite probiotic powder: comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
2) Packaging porridge powder: glutinous rice, millet, wheat, corn and coarse grain: oat, brown rice, sorghum, buckwheat, ganoderma lucidum, mushroom, hericium erinaceus, poria cocos, grifola frondosa, cassia seeds, sea buckthorn, grape seeds, pine pollen, honeysuckle, chrysanthemum, roses and clove.
3) Seasoning package: and (4) honey.
The meal replacement food is comprehensive in nutrition and beneficial to absorption as a dinner.
Example 11: probiotics coarse cereal porridge
1) Packaging the composite probiotic powder: comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
2) Packaging porridge powder: glutinous rice, millet, wheat, corn and coarse grain: oat, brown rice, sorghum, buckwheat, mushroom, hericium erinaceus, poria cocos, grifola frondosa, grape seeds, medlar, Chinese date and rose.
3) Seasoning package: and (4) honey.
The product can be used as a substitute for food, has comprehensive nutrition, and is suitable for female.
Example 12: probiotics coarse cereal porridge
1) Packaging the composite probiotic powder: comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
2) Packaging porridge powder: glutinous rice, millet, wheat, corn and coarse grain: oat, brown rice, sorghum, buckwheat, ganoderma lucidum, mushroom, hericium erinaceus, poria cocos, grifola frondosa, Chinese date, lotus seed, lily, linseed and almond.
3) Seasoning package: and (4) honey.
The food is eaten instead of meal, has comprehensive nutrition, is favorable for digestion and absorption, and is favorable for sleeping.
Example 13: composite edible powder
Compound peptide powder: soybean peptide powder, marine fish oligopeptide powder, rice oligopeptide powder, corn oligopeptide powder, wheat oligopeptide powder, sea cucumber oligopeptide powder, oyster oligopeptide powder, walnut peptide powder, crystalline trehalose, citric acid, stevioside, transparent orange powder essence, pineapple powder essence and pear powder essence.
The composite peptide powder is separately packaged and can be combined with the compound peptide powder in the examples 1-12, so that the nutrition of the product is enriched.

Claims (9)

1. A composite nutrient mixing powder is characterized in that the components comprise staple food cooked powder and edible fungus powder, the eating mode is that the powder is mixed with hot water to be pasty for eating,
the staple food cooked powder comprises one or the combination of any more of glutinous rice, millet, wheat, corn, oat, brown rice, sorghum, buckwheat and red corn;
the edible fungus powder comprises one or more of Ganoderma, Lentinus Edodes, Hericium Erinaceus, Poria, Grifola frondosa, Tremella, Auricularia, and Flammulina velutipes.
2. The compound nutritional blending powder of claim 1, further comprising cooked bean powder, wherein the cooked bean powder comprises one or a combination of any of soybeans, peanut kernels, black beans and red beans.
3. The compound nutritional blend powder according to claim 1, further comprising dried dehydrated fruit and vegetable powder, wherein the fruit and vegetable powder comprises one or a combination of any of apple, pear, cabbage, carrot, radish, lily, spinach, kiwi, eggplant, red cabbage, red date, tomato, banana, pumpkin and day lily.
4. The compound nutritional blending powder of claim 1, further comprising a seed powder, wherein the seed powder comprises one or a combination of any of cassia seed, sea buckthorn, grape seed and pine pollen.
5. The compound nutritional blending powder of claim 1, further comprising edible flowers, wherein the edible flowers comprise one or a combination of any of honeysuckle, chrysanthemum, rose and clove.
6. The compound nutritional blending powder of claim 1, further comprising functional powder, wherein the functional powder comprises one or a combination of any of grape seeds, medlar, jujube and rose.
7. The compound nutritional brewing powder as claimed in claim 1, further comprising functional powder, wherein the functional powder comprises one or a combination of any of Chinese date, lotus seed, lily, linseed and almond.
8. The composite nutritional reconstituted powder according to any one of claims 1 to 7, further comprising prebiotic composite probiotic powder, wherein the prebiotic composite probiotic powder comprises inulin, resistant dextrin, fructo-oligosaccharide, crystalline trehalose, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus reuteri, and Lactobacillus rhamnosus.
9. The compound nutritional brewing powder of any one of claims 1 to 7, further comprising compound peptide powder, wherein the compound peptide powder comprises soybean peptide powder, marine fish oligopeptide powder, rice peptide powder, corn oligopeptide powder, wheat oligopeptide powder, sea cucumber oligopeptide powder, oyster oligopeptide powder, walnut peptide powder, crystalline trehalose, citric acid, stevioside, transparent orange powder essence, pineapple powder essence, and pear powder essence.
CN202110228304.3A 2021-03-02 2021-03-02 Compound nutritional brewing powder Pending CN112869145A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404758A (en) * 2013-05-27 2013-11-27 胡安然 Special diet for gastric ulcer patients
CN105476030A (en) * 2015-12-15 2016-04-13 北京天肽生物科技有限公司 Multi-functional composite oligopeptide nutrition powder
CN112273659A (en) * 2019-07-25 2021-01-29 周煊宇 Meal replacement powder and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404758A (en) * 2013-05-27 2013-11-27 胡安然 Special diet for gastric ulcer patients
CN105476030A (en) * 2015-12-15 2016-04-13 北京天肽生物科技有限公司 Multi-functional composite oligopeptide nutrition powder
CN112273659A (en) * 2019-07-25 2021-01-29 周煊宇 Meal replacement powder and preparation method thereof

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Application publication date: 20210601