CN112868991A - Processing technology and equipment for steamed meat rice noodles - Google Patents
Processing technology and equipment for steamed meat rice noodles Download PDFInfo
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- CN112868991A CN112868991A CN202110118294.8A CN202110118294A CN112868991A CN 112868991 A CN112868991 A CN 112868991A CN 202110118294 A CN202110118294 A CN 202110118294A CN 112868991 A CN112868991 A CN 112868991A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 217
- 235000009566 rice Nutrition 0.000 title claims abstract description 217
- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 235000013372 meat Nutrition 0.000 title claims description 21
- 238000005516 engineering process Methods 0.000 title abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 216
- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 238000003801 milling Methods 0.000 claims abstract description 41
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 238000007599 discharging Methods 0.000 claims abstract description 4
- 239000000428 dust Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000012634 fragment Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 230000003993 interaction Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 12
- 241001330002 Bambuseae Species 0.000 abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 12
- 239000011425 bamboo Substances 0.000 abstract description 12
- 239000010903 husk Substances 0.000 abstract description 11
- 235000015277 pork Nutrition 0.000 abstract description 5
- 238000000227 grinding Methods 0.000 abstract description 4
- 206010024796 Logorrhoea Diseases 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 3
- 238000003754 machining Methods 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/02—Dry treatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C2/00—Crushing or disintegrating by gyratory or cone crushers
- B02C2/10—Crushing or disintegrating by gyratory or cone crushers concentrically moved; Bell crushers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The application discloses processing equipment for steamed pork and rice noodles and a processing technology adopting the processing equipment, wherein the processing equipment comprises a rice frying box and a rice crushing box, a feeding hole is formed in the top of the rice frying box, a first heating plate is arranged on the rice frying box, a second heating plate is arranged on the rice frying box, a discharging hole is formed in the bottom of the rice frying box, and the discharging hole is located right below the lower end of the second heating plate at the lowest position; the interior of garrulous rice case is equipped with the backup pad, be equipped with the through-hole in the backup pad, be equipped with ball bearing in the through-hole, ball bearing internal fixation has a rice milling section of thick bamboo, be equipped with the husk rice rod in the husk rice section of thick bamboo, the below of grinding a rice section of thick bamboo is equipped with the stock guide that the slope set up, the lower end of stock guide is equipped with connects the rice pipe, the husk rice rod is fixed on the stock guide, be equipped with the motor in the backup pad, the periphery of grinding a rice section of thick bamboo is equipped with the trough of belt, the output shaft. The scheme only needs to put rice and flour into the feeding hole, and the rice and flour can be automatically and continuously processed to obtain the rice and flour.
Description
Technical Field
The invention belongs to the technical field of rice processing, and particularly relates to a processing technology and processing equipment of steamed pork rice noodles.
Background
The steamed pork is pork with fat and thin meat, which is cleaned and cut into small, long and thin meat blocks, mixed with sesame oil, salt, small and long scallion and seasonings, the vermicelli is cleaned, braised and softened in hot water, the sesame oil and the seasonings are added, the vermicelli and the seasonings are stirred, then the vermicelli and the seasonings are uniformly mixed by two hands, the vermicelli and the seasonings are mixed with rice flour, the vermicelli and the seasonings are placed on a grate to be steamed for three or forty minutes, and the cage is uncovered, so that the steamed pork can be eaten, and the taste is fragrant and delicious.
The rice flour needs to be cooked and then crushed, however, the existing processing method adopts a manual frying pan to fry rice and then pours the rice into a millstone to crush the rice, and the mode wastes time and labor and has low processing efficiency.
Disclosure of Invention
The invention aims to provide a processing technology and equipment of steamed meat rice noodles, and aims to solve the problem that the processing efficiency of the steamed meat rice noodles in the prior art is low.
The invention provides the following scheme: a processing device for steamed rice with meat comprises a rice frying box and a rice crushing box, wherein a feed inlet is formed in the top of the rice frying box, a plurality of first heating plates which are obliquely arranged are arranged on one side wall of the rice frying box from top to bottom, a plurality of second heating plates which are obliquely arranged are arranged on the other side wall, opposite to the side wall, in the rice frying box from top to bottom, the inclination direction of the second heating plates is opposite to that of the first heating plates, each second heating plate is independently positioned below one first heating plate, a discharge outlet is formed in the bottom of the rice frying box, and the discharge outlet is positioned under the lower end of the second heating plate at the lowest position; the interior of the broken rice box is provided with a supporting plate, a through hole is formed in the supporting plate, a ball bearing is arranged in the through hole, a rice milling cylinder is fixed in the ball bearing, a rice milling roller is arranged in the rice milling cylinder, a guide plate which is obliquely arranged is arranged below the rice milling cylinder, a rice receiving pipe is arranged at the lower end of the guide plate, the rice milling roller is fixed on the guide plate, a motor is arranged on the supporting plate, a belt groove is formed in the periphery of the rice milling cylinder, and an output shaft of the rice milling cylinder and the motor are in belt transmission.
Preferably, the feed inlet is connected with a feed hopper.
Preferably, the feed inlet is communicated with the feed hopper through a feed pipe, and a valve is arranged on the feed pipe.
Preferably, the second heating plate at the lowest part is provided with two limiting plates, one ends of the two limiting plates are connected with the side wall of the rice frying box, and the other ends of the two limiting plates are mutually close to form a material guide opening.
Preferably, the discharge port is connected with a discharge hopper, and the outlet end of the discharge hopper is positioned right above the rice milling roller.
Preferably, the top surface of the rice milling roller is a conical surface.
The invention also provides the following scheme: a processing technology of steamed meat rice noodles comprises the following steps:
step 1: selecting materials, namely selecting fresh rice and paddy on the market as raw materials;
step 2: airing, namely airing the rice and the unhusked rice selected as raw materials, exposing the rice to the sun, uniformly turning over the unhusked rice in the airing process, and uniformly airing the unhusked rice to ensure that the water content in the unhusked rice is between 16 and 20 percent;
and step 3: husking, namely husking the aired rice, husking the rice by using a rice husking machine, wherein the husked rice can reach the standard of normal eating;
and 4, step 4: removing dust, namely screening and removing dust from the rice obtained by shelling, removing impurity fragments in the rice, and removing dust outside the rice by using a wind power dust removal method to ensure that the outside of the rice is smooth and has no dust and fine rice fragments do not exist in the rice;
and 5: frying, namely putting the rice into a rice frying box from a feeding hole, enabling the rice to flow on a first heating plate and a second heating plate, enabling the temperature of the first heating plate and the second heating plate to be 80-90 ℃, frying the rice through a plurality of first heating plates and second heating plates, and then dropping out from a discharging hole;
step 6: crushing, namely dropping fried rice into a rice milling barrel from a discharge port, starting a motor, driving the rice milling barrel to rotate by the motor, keeping a rice milling roller still, respectively crushing the rice under the interaction force between the rice milling barrel and the rice milling roller to form rice flour, dropping the rice flour onto a material guide plate from the rice milling barrel, and then sliding into a rice receiving pipe for storage;
and 7: and (4) packaging, namely sealing the rice noodles in the rice receiving pipe by using a packaging machine, and ensuring that the interior is vacuum-sealed and does not contact with the outside air during sealing.
The beneficial effect of this scheme does: fry the system through adding the first hot plate and the second hot plate that the mistake set up to the rice in this scheme, the rice after frying falls into automatically and grinds in grinding a rice section of thick bamboo, has realized evaporating the processing of the automation of meat rice flour, for the processing of the meat rice flour that evaporates among the prior art, has greatly improved machining efficiency, has subtracted staff's work degree, and the rice flour high quality that processes out, is more applicable to and does the meat rice flour that evaporates.
Drawings
FIG. 1 is a schematic view showing the structure of a processing apparatus for steaming rice and flour according to the present invention;
fig. 2 is a plan view of the lowermost second heating plate of fig. 1.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: broken rice case 1, backup pad 2, motor 3, belt 4, stir-fry rice case 5, second hot plate 6, limiting plate 61, first hot plate 7, valve 8, feeder hopper 9, inlet pipe 10, discharge gate 11, play hopper 12, rice milling section of thick bamboo 13, rice milling rod 14, ball bearing 15, stock guide 16, connect rice pipe 17.
Example 1 is substantially as shown in figures 1 and 2 of the accompanying drawings: a processing device for steaming rice noodles, comprising a rice frying box 5 and a rice crushing box 1, wherein the top of the rice frying box 5 is provided with a feed inlet, the feed inlet is connected with a feed hopper 9, a feed pipe 10 is communicated between the feed inlet and the feed hopper 9, the feed pipe 10 is provided with a valve 8, one side wall of the rice frying box 5 is provided with a first heating plate 7 with a plurality of blocks arranged obliquely from top to bottom, the other side wall opposite to the side wall in the rice frying box 5 is provided with a second heating plate 6 with a plurality of blocks arranged obliquely from top to bottom, the inclination direction of the second heating plate 6 is opposite to that of the first heating plate 7, each second heating plate 6 is independently positioned below one first heating plate 7, the bottom of the rice frying box 5 is provided with a discharge port 11, the discharge port 11 is positioned under the lower end of the second heating plate 6 at the bottom, the second heating plate 6 at the bottom is provided, one end of each of the two limit plates 61 is connected with the side wall of the rice frying box 5, and the other ends of the two limit plates 61 are close to each other to form a material guide port; broken rice case 1 is equipped with backup pad 2 in, be equipped with the through-hole in the backup pad 2, be equipped with ball bearing 15 in the through-hole, ball bearing 15 internal fixation has a husk rice section of thick bamboo 13, be equipped with husk rice rod 14 in the husk rice section of thick bamboo 13, the below of husk rice section of thick bamboo 13 is equipped with the stock guide 16 that the slope set up, the lower end of stock guide 16 is equipped with connects rice pipe 17, husk rice rod 14 is fixed on stock guide 16, husk rice rod 14's top surface is the conical surface, be equipped with motor 3 in the backup pad 2, husk rice section of thick bamboo 13's periphery is equipped with the trough of belt, husk rice section of thick bamboo.
Preferably, the discharge port 11 is connected with a discharge hopper 12, and the outlet end of the discharge hopper 12 is positioned right above the rice milling roller 14.
step 1: selecting materials, namely selecting fresh rice and paddy on the market as raw materials;
step 2: airing, namely airing the rice and the unhusked rice selected as raw materials, exposing the rice to the sun, uniformly turning over the unhusked rice in the airing process, and uniformly airing the unhusked rice to ensure that the water content in the unhusked rice is between 16 and 20 percent;
and step 3: husking, namely husking the aired rice, husking the rice by using a rice husking machine, wherein the husked rice can reach the standard of normal eating;
and 4, step 4: removing dust, namely screening and removing dust from the rice obtained by shelling, removing impurity fragments in the rice, and removing dust outside the rice by using a wind power dust removal method to ensure that the outside of the rice is smooth and has no dust and fine rice fragments do not exist in the rice;
and 5: frying, namely putting rice into a rice frying box 5 from a feed inlet, enabling the rice to flow on a first heating plate 7 and a second heating plate 6, enabling the temperature of the first heating plate 7 and the second heating plate 6 to be 80-90 ℃, frying the rice after passing through a plurality of first heating plates 7 and second heating plates 6, and then dropping out from a discharge outlet 11;
step 6: crushing, namely, enabling fried rice to fall into a rice milling barrel 13 from a discharge port 11, starting a motor 3, driving the rice milling barrel 13 to rotate by the motor 3, keeping a rice milling roller 14 still, respectively milling the rice under the interaction force between the rice milling barrel 13 and the rice milling roller 14 to form rice flour, and enabling the rice flour to fall onto a material guide plate 16 from the rice milling barrel 13 and then fall into a rice receiving pipe 17 for storage;
and 7: and (4) packaging, namely sealing the rice noodles in the rice receiving pipe 17 by using a packaging machine, and ensuring that the interior is vacuum-sealed and does not contact with the outside air during sealing.
Fry the system through adding first hot plate 7 and the second hot plate 6 that the mistake set up to the rice in this scheme, the rice after frying automatically falls into and grinds in grinding a rice section of thick bamboo 13, has realized the automatic processing of evaporating meat rice noodle, for the processing of evaporating meat rice noodle among the prior art, has greatly improved machining efficiency, has subtracted staff's work degree, and the rice noodle high quality that processes out, more is applicable to and does the meat rice noodle that evaporates.
The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (7)
1. The processing equipment of the steamed meat rice noodles is characterized in that: the rice frying box comprises a rice frying box and a rice crushing box, wherein a feed inlet is formed in the top of the rice frying box, a plurality of first heating plates which are obliquely arranged are arranged on one side wall of the rice frying box from top to bottom, a plurality of second heating plates which are obliquely arranged are arranged on the other side wall, opposite to the side wall, in the rice frying box from top to bottom, the inclination direction of the second heating plates is opposite to that of the first heating plates, each second heating plate is independently positioned below one first heating plate, a discharge outlet is formed in the bottom of the rice frying box, and the discharge outlet is positioned under the lower end of the second heating plate at the lowest position; the interior of the broken rice box is provided with a supporting plate, a through hole is formed in the supporting plate, a ball bearing is arranged in the through hole, a rice milling cylinder is fixed in the ball bearing, a rice milling roller is arranged in the rice milling cylinder, a guide plate which is obliquely arranged is arranged below the rice milling cylinder, a rice receiving pipe is arranged at the lower end of the guide plate, the rice milling roller is fixed on the guide plate, a motor is arranged on the supporting plate, a belt groove is formed in the periphery of the rice milling cylinder, and an output shaft of the rice milling cylinder and the motor are in belt transmission.
2. The processing equipment of the steamed rice noodles with meat as claimed in claim 1, wherein: the feed inlet is connected with a feed hopper.
3. The processing equipment of the steamed rice noodles with meat as claimed in claim 1, wherein: the feed inlet is communicated with the feed hopper through a feed pipe, and a valve is arranged on the feed pipe.
4. The processing equipment of the steamed rice noodles with meat as claimed in claim 3, wherein: and two limiting plates are arranged on the second heating plate at the lowest part, one ends of the two limiting plates are connected with the side wall of the rice frying box, and the other ends of the two limiting plates are mutually close to form a material guide opening.
5. The processing equipment of the steamed rice noodles with meat as claimed in claim 4, wherein: the discharge port is connected with a discharge hopper, and the outlet end of the discharge hopper is positioned right above the rice milling roller.
6. The processing equipment of the steamed rice noodles with meat as claimed in claim 5, wherein: the top surface of the rice milling roller is a conical surface.
7. The process for processing steamed rice with meat according to any one of claims 1 to 6, wherein: the method comprises the following steps:
step 1: selecting materials, namely selecting fresh rice and paddy on the market as raw materials;
step 2: airing, namely airing the rice and the unhusked rice selected as raw materials, exposing the rice to the sun, uniformly turning over the unhusked rice in the airing process, and uniformly airing the unhusked rice to ensure that the water content in the unhusked rice is between 16 and 20 percent;
and step 3: husking, namely husking the aired rice, husking the rice by using a rice husking machine, wherein the husked rice can reach the standard of normal eating;
and 4, step 4: removing dust, namely screening and removing dust from the rice obtained by shelling, removing impurity fragments in the rice, and removing dust outside the rice by using a wind power dust removal method to ensure that the outside of the rice is smooth and has no dust and fine rice fragments do not exist in the rice;
and 5: frying, namely putting the rice into a rice frying box from a feeding hole, enabling the rice to flow on a first heating plate and a second heating plate, enabling the temperature of the first heating plate and the second heating plate to be 80-90 ℃, frying the rice through a plurality of first heating plates and second heating plates, and then dropping out from a discharging hole;
step 6: crushing, namely dropping fried rice into a rice milling barrel from a discharge port, starting a motor, driving the rice milling barrel to rotate by the motor, keeping a rice milling roller still, respectively crushing the rice under the interaction force between the rice milling barrel and the rice milling roller to form rice flour, dropping the rice flour onto a material guide plate from the rice milling barrel, and then sliding into a rice receiving pipe for storage;
and 7: and (4) packaging, namely sealing the rice noodles in the rice receiving pipe by using a packaging machine, and ensuring that the interior is vacuum-sealed and does not contact with the outside air during sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110118294.8A CN112868991A (en) | 2021-01-28 | 2021-01-28 | Processing technology and equipment for steamed meat rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110118294.8A CN112868991A (en) | 2021-01-28 | 2021-01-28 | Processing technology and equipment for steamed meat rice noodles |
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| Publication Number | Publication Date |
|---|---|
| CN112868991A true CN112868991A (en) | 2021-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110118294.8A Pending CN112868991A (en) | 2021-01-28 | 2021-01-28 | Processing technology and equipment for steamed meat rice noodles |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912686A (en) * | 2017-11-24 | 2018-04-17 | 防城港市绿华源农林科技有限公司 | A kind of processing technology thereof of rice edible rice flour |
| CN108745554A (en) * | 2018-07-27 | 2018-11-06 | 曾警卫 | A kind of cereal processing crushing grinding device |
| CN209317847U (en) * | 2018-11-01 | 2019-08-30 | 扬州双鹰精密机械有限公司 | A kind of Flour production milling device |
| CN210935178U (en) * | 2019-10-11 | 2020-07-07 | 四川射洪佳兴旺食品有限公司 | Brown rice pulverizer |
| CN211216843U (en) * | 2019-10-08 | 2020-08-11 | 江西省鸿西农业有限公司 | Intelligent rice processing milling machine |
| CN112246307A (en) * | 2020-10-29 | 2021-01-22 | 双峰县湘东机械制造有限责任公司 | Domestic multi-functional rice mill |
-
2021
- 2021-01-28 CN CN202110118294.8A patent/CN112868991A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912686A (en) * | 2017-11-24 | 2018-04-17 | 防城港市绿华源农林科技有限公司 | A kind of processing technology thereof of rice edible rice flour |
| CN108745554A (en) * | 2018-07-27 | 2018-11-06 | 曾警卫 | A kind of cereal processing crushing grinding device |
| CN209317847U (en) * | 2018-11-01 | 2019-08-30 | 扬州双鹰精密机械有限公司 | A kind of Flour production milling device |
| CN211216843U (en) * | 2019-10-08 | 2020-08-11 | 江西省鸿西农业有限公司 | Intelligent rice processing milling machine |
| CN210935178U (en) * | 2019-10-11 | 2020-07-07 | 四川射洪佳兴旺食品有限公司 | Brown rice pulverizer |
| CN112246307A (en) * | 2020-10-29 | 2021-01-22 | 双峰县湘东机械制造有限责任公司 | Domestic multi-functional rice mill |
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Application publication date: 20210601 |