CN112819657A - Kitchen menu display method, display system and data conversion interface - Google Patents
Kitchen menu display method, display system and data conversion interface Download PDFInfo
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- CN112819657A CN112819657A CN202110159225.1A CN202110159225A CN112819657A CN 112819657 A CN112819657 A CN 112819657A CN 202110159225 A CN202110159225 A CN 202110159225A CN 112819657 A CN112819657 A CN 112819657A
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- 238000006243 chemical reaction Methods 0.000 title claims abstract description 15
- 235000019640 taste Nutrition 0.000 claims description 9
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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Abstract
A kitchen menu display method, a display system and a data conversion interface mainly solve the technical problem that a catering ordering system developer cannot open an interface to cause that the kitchen menu display system cannot be suitable for all catering ordering systems. The method comprises the following steps: receiving a printing instruction of a catering ordering system; analyzing the printing instruction, extracting ordering information in the printing instruction, and sending the ordering information to a kitchen menu display system; and the kitchen menu display system displays ordering information. The system and the interface both comprise an information receiving module for receiving a printing instruction of the catering ordering system; and the information analysis and processing module is used for analyzing the printing instruction and extracting the ordering information in the printing instruction. The invention extracts the ordering information by using the information of the printing instruction for the kitchen menu display system to use, so that the kitchen menu display system can be suitable for all catering ordering systems.
Description
Technical Field
The invention relates to the technical field of a kitchen menu display method and a display system, in particular to a kitchen menu display method, a kitchen menu display system and a data conversion interface.
Background
The catering ordering system has a network printing output function, and after a guest orders, the catering ordering system sends a printing instruction to a kitchen receipt printer through the network printing output function so as to inform a cook in a kitchen to order and make dishes. Such systems have a number of drawbacks, such as: the information is transmitted in one way, and the list is easy to lose; the printer can not store the order, the small tickets can be printed as long as the front hall takes the order, and the small tickets accumulated in the kitchen are more and more messy when the guests are more concentrated during the peak time of the meal; the tickets are not orderly torn off from the printer; the printer has no ordering function and cannot sort the dishes according to the time sequence and the urgency of the dishes; the same name dishes cannot be gathered; the dish is not automatically urged and reminded when the time is out; the workload and the working efficiency of each post in each link of the kitchen cannot be accurately recorded; and so on.
In view of the above disadvantages of using receipt printers, many companies developing catering ordering systems have developed their own Kitchen menu Display processing systems (KDS), which can effectively overcome the above disadvantages. However, the kitchen menu display system can only connect with the catering ordering system developed by the company through the database, because the database structures of all companies are not uniform, and besides, the catering ordering system developers have a mutual competitive relationship, and do not open corresponding interfaces to the other side, the good kitchen menu display system is difficult to connect with all catering ordering systems, even if the connection is connected, one writing interface is used for writing through connecting the database, the writing interface has a large workload, once the database structure or data of the software company is changed in the later period, the interface is required to be improved along with the change, some interfaces are required to be rewritten, and the later maintenance cost of the interface is also very high. Because the kitchen menu display system does not have a uniform standard interface, a catering ordering system user cannot select a favorite kitchen menu display system, and some matched equipment needs to be replaced unless the catering ordering system is replaced and the catering ordering system is replaced, and besides, ordering, cashier and financial staff need to be familiar with the system again.
Disclosure of Invention
The invention aims to provide a kitchen menu display method, a display system and a data conversion interface, so as to solve the technical defect that the kitchen menu display system cannot be connected with all catering ordering systems.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a kitchen menu display method, comprising the steps of:
receiving a printing instruction of a catering ordering system;
analyzing the printing instruction, extracting ordering information in the printing instruction, and sending the ordering information to a kitchen menu display system; and
the kitchen menu display system displays ordering information.
In the above kitchen menu display method, preferably, the ordering information includes menu category information and menu content information, the menu category information includes one or more of an ordering menu, a returning menu, a urging menu, a starting menu and a turning menu, and the menu content information includes one or more of an account number, a table number, a dish name, a metering unit, a quantity and a taste practice.
A kitchen menu display system comprising a database or log file, a display and a controller, the kitchen menu display system further comprising: the information receiving module is used for receiving a printing instruction of the catering ordering system; and the information analyzing and processing module is used for analyzing the printing instruction and extracting the ordering information in the printing instruction.
In the kitchen menu display system, preferably, the ordering information includes menu category information and menu content information, the menu category information includes one or more of an ordering menu, a returning menu, a urging menu, a starting menu and a turn list, and the menu content information includes one or more of an account number, a table number, a dish name, a metering unit, a quantity and a taste and performance.
A data conversion interface, the data conversion interface comprising: the information receiving module is used for receiving a printing instruction of the catering ordering system; and the information analyzing and processing module is used for analyzing the printing instruction and sending the printing instruction to the kitchen menu display system.
In the above data conversion interface, preferably, the ordering information includes menu category information and menu content information, the menu category information includes one or more of an ordering menu, a returning menu, a urging menu, a starting menu and a turn list, and the menu content information includes one or more of an account number, a table number, a dish name, a metering unit, a quantity and a taste practice.
Compared with the prior art, the invention has at least the following beneficial effects:
the invention extracts the ordering information by using the information of the printing instruction for the kitchen menu display system to use, so that the kitchen menu display system can be suitable for all catering ordering systems.
Drawings
FIG. 1 is a flow chart of a kitchen menu display method;
FIG. 2 is a block diagram of a kitchen menu display system;
fig. 3 is a block diagram of a data conversion interface.
Detailed Description
The invention utilizes the characteristic that the printing instruction sent by the catering ordering system to the kitchen receipt printer is standardized information, and solves the technical problem that the kitchen menu display system cannot be applied to all catering ordering systems because the catering ordering system developers do not open interfaces.
The invention is further illustrated with reference to the following figures and examples.
The first embodiment is as follows: kitchen menu display method
Referring to fig. 1, the kitchen menu display method includes the following steps:
s100, receiving a printing instruction of a catering ordering system;
s200, analyzing the printing instruction, extracting ordering information in the printing instruction, and sending the ordering information to a kitchen menu display system;
the ordering information comprises menu category information and menu content information, the menu category information comprises an ordering menu, a returning menu, a prompting menu, a starting menu and a turn table list, and the menu content information comprises an account number, a table number, a dish name, a metering unit, a quantity and a taste method.
Specifically, the parsing process includes removing the network protocol related information in the print instruction, and removing the instruction control symbol, where the remaining information is the ordering information.
And step S300, the kitchen menu display system displays ordering information. The step S300 is prior art of the kitchen menu display system, and is not described herein again.
According to the kitchen menu display method, the characteristic that the printing instruction sent to the kitchen receipt printer by the catering ordering system is standardized information is utilized, and ordering information is extracted from the standardized information and is used by the kitchen menu display system, so that the technical problem that the kitchen menu display system cannot be suitable for all catering ordering systems due to the fact that catering ordering system developers do not open interfaces is effectively solved.
Example two: kitchen menu display system
Referring to fig. 2, the kitchen menu display system includes a database or log file 300, a display 200, and a controller 100, and further includes an information receiving module 500 and an information parsing and processing module 400, wherein the information receiving module 500 is configured to receive a printing instruction of a restaurant ordering system, and the information parsing and processing module 400 is configured to parse the printing instruction and extract ordering information therein.
The display 200 and the controller 100 may be separated or integrated. The ordering information can be stored in a database or a log file.
The working process is as follows: the information receiving module 500 receives a printing instruction of a catering ordering system, and then the information analyzing and processing module 400 analyzes the printing instruction, removes information related to a network protocol in the printing instruction, removes an instruction control symbol, obtains ordering information, and restores menu types and menu contents from the ordering information, wherein the menu type information includes ordering menus, returning menus, urging menus, starting menus, turn-to-turn menus and the like, the menu content information includes account numbers, table numbers, names of dishes, metering units, quantities, tastes and the like, and the ordering information is displayed on the display 200 on one hand and is stored in a database or a log file 300 on the other hand.
Example three: data conversion interface
Referring to fig. 3, the present data conversion interface includes: an information receiving module 500 and an information parsing and processing module 400. The information receiving module 500 is used for receiving a printing instruction of the catering ordering system; the information analyzing and processing module 400 is configured to analyze the printing instruction and extract the ordering information therein. The process of extracting the ordering information from the print instruction is the same as that of the first embodiment and the second embodiment, and details are not repeated here.
The ordering information includes, but is not limited to, menu category information and menu content information, the menu category information includes one or more of an ordering menu, a returning menu, a promoting menu, a starting menu and a turn list, and the menu content information includes, but is not limited to, one or more of an account number, a table number, a dish name, a metering unit, a quantity and a taste and practice.
The data conversion interface is configured in the existing kitchen menu display system, so that the kitchen menu display system can be adapted to all catering ordering systems.
The present invention has been described in detail with reference to the specific embodiments, and the detailed description is only for the purpose of helping those skilled in the art understand the present invention, and is not to be construed as limiting the scope of the present invention. Various modifications, equivalent changes, etc. made by those skilled in the art under the spirit of the present invention shall be included in the protection scope of the present invention.
Claims (6)
1. A kitchen menu display method, characterized by comprising the steps of:
receiving a printing instruction of a catering ordering system;
analyzing the printing instruction, extracting ordering information in the printing instruction, and sending the ordering information to a kitchen menu display system; and
the kitchen menu display system displays ordering information.
2. The kitchen menu display method according to claim 1, wherein the ordering information includes menu category information and menu content information, the menu category information includes one or more of an ordering menu, a returning menu, a promoting menu, a starting menu and a turn list, and the menu content information includes one or more of an account number, a table number, a dish name, a measurement unit, a quantity and a taste and practice.
3. A kitchen menu display system comprising a database or stored log (300), a display (200) and a controller (100), characterized in that the kitchen menu display system further comprises:
the information receiving module (500) is used for receiving a printing instruction of the catering ordering system; and
and the information analyzing and processing module (400) is used for analyzing the printing instruction and extracting the ordering information in the printing instruction.
4. The kitchen menu display system of claim 3, wherein the ordering information includes menu category information including one or more of an order menu, a back menu, a lead menu, a start menu, and a turn list, and menu content information including one or more of an account number, a table number, a dish name, a metering unit, a quantity, and a taste and performance.
5. A data conversion interface, said data conversion interface comprising:
the information receiving module (500) is used for receiving a printing instruction of the catering ordering system; and
and the information analyzing and processing module (400) is used for analyzing the printing instruction, extracting the ordering information in the printing instruction and sending the ordering information to the kitchen menu display system.
6. The data conversion interface of claim 5, wherein the ordering information includes menu category information and menu content information, the menu category information includes one or more of an order menu, a back menu, a urge menu, a start menu, and a turn menu, and the menu content information includes one or more of an account number, a table number, a dish name, a metering unit, a quantity, and a taste practice.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110159225.1A CN112819657A (en) | 2021-02-04 | 2021-02-04 | Kitchen menu display method, display system and data conversion interface |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110159225.1A CN112819657A (en) | 2021-02-04 | 2021-02-04 | Kitchen menu display method, display system and data conversion interface |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103218762A (en) * | 2013-03-17 | 2013-07-24 | 上海研庆电子有限公司 | PDA dining wireless management system |
| CN103871006A (en) * | 2014-01-26 | 2014-06-18 | 广州市中崎商业机器有限公司 | Dish ordering system and dish ordering method based on two-dimension code |
| CN107944852A (en) * | 2017-11-28 | 2018-04-20 | 奕铭（大连）科技发展有限公司 | A kind of automatic formula order dishes system in dining room |
| CN108572806A (en) * | 2018-03-30 | 2018-09-25 | 北京辰森世纪科技股份有限公司 | Dish information management method based on catering system and device |
-
2021
- 2021-02-04 CN CN202110159225.1A patent/CN112819657A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103218762A (en) * | 2013-03-17 | 2013-07-24 | 上海研庆电子有限公司 | PDA dining wireless management system |
| CN103871006A (en) * | 2014-01-26 | 2014-06-18 | 广州市中崎商业机器有限公司 | Dish ordering system and dish ordering method based on two-dimension code |
| CN107944852A (en) * | 2017-11-28 | 2018-04-20 | 奕铭（大连）科技发展有限公司 | A kind of automatic formula order dishes system in dining room |
| CN108572806A (en) * | 2018-03-30 | 2018-09-25 | 北京辰森世纪科技股份有限公司 | Dish information management method based on catering system and device |
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