CN112806833A

CN112806833A - Household small-sized smoke-collecting type cooking equipment

Info

Publication number: CN112806833A
Application number: CN202110089607.1A
Authority: CN
Inventors: 王琼峰
Original assignee: Luan Soyea Electrical Manufacturing Co Ltd
Current assignee: Luan Soyea Electrical Manufacturing Co Ltd
Priority date: 2021-01-22
Filing date: 2021-01-22
Publication date: 2021-05-18

Abstract

The invention discloses a household small smoke-collecting type cooking device which comprises a pot body and a pot cover for sealing the pot body, wherein the pot cover is provided with an exhaust port, a feeding port and a cooking executing mechanism; the stir-frying executing mechanism comprises a stirring shaft which penetrates through the pot cover and is arranged at the bottom of the pot body, the top of the stirring shaft is connected with a driving mechanism, and the bottom of the stirring shaft is provided with a stirring mechanism; the driving mechanism comprises a worm fixedly connected with the stirring shaft, a worm gear set which drives the worm to rotate and synchronously ascend and descend is meshed on the worm, the worm gear set comprises two worm gears which are meshed with the worm, the central axes of the two worm gears are intersected, and one worm gear is connected with a driving motor; the household small smoke-collecting type cooking equipment has low manufacturing cost of the whole equipment, can be heated by open fire or an induction cooker, can collect and discharge smoke in a centralized manner, and is simple to operate and light in weight.

Description

Household small-sized smoke-collecting type cooking equipment

Technical Field

The invention belongs to the field of mechanical cooking equipment, and particularly relates to household small smoke-collecting type cooking equipment.

Background

With the increasing application of automation equipment in people's lives, automatic cooking equipment and cooking robots are also used, in the prior art, cooking robots or cooking equipment are generally applied to food kiosks or fast food restaurants, and in household application, cooking equipment is difficult to popularize due to high manufacturing cost on one hand, and smoke of the cooking equipment cannot be collected and removed in a centralized mode in cooking on the other hand, so that the cooking equipment is rejected by users.

Disclosure of Invention

The invention aims to provide a household small smoke-collecting type cooking device which is low in manufacturing cost of the whole device, capable of heating by open fire or an induction cooker, capable of collecting and discharging smoke in a concentrated manner, simple to operate and light in weight.

The invention discloses household small-sized smoke-collecting type cooking equipment, which comprises a pot body and a pot cover for sealing the pot body, wherein the pot cover is provided with an exhaust port, a feeding port and a cooking executing mechanism; the stir-frying executing mechanism comprises a stirring shaft which penetrates through the pot cover and is arranged at the bottom of the pot body, the top of the stirring shaft is connected with a driving mechanism, and the bottom of the stirring shaft is provided with a stirring mechanism; the driving mechanism comprises a worm fixedly connected with the stirring shaft, a worm wheel set which drives the worm to rotate and synchronously ascend and descend is meshed on the worm, the worm wheel set comprises two worm wheels which are meshed with the worm, the central axes of the two worm wheels are intersected, and one worm wheel is connected with a driving motor.

Preferably, a protective cover is arranged on the pot cover, and the driving mechanism is arranged in the protective cover; and guide sleeves are respectively arranged at two ends of the worm and fixedly installed with the protective cover.

Preferably, the stirring mechanism comprises two stirring rods mounted on the stirring shaft.

Preferably, the exhaust port is provided in a columnar shape, an upper caliber of the exhaust port is smaller than a lower caliber of the exhaust port, and a sealing plug is provided at an opening of the exhaust port.

Preferably, the aperture of the feeding port is not less than 10cm, and a sealing head is arranged on the dish feeding port.

Preferably, telescopic supporting legs are arranged on the outer side wall of the pot body, and anti-skid pads are arranged at the bottoms of the supporting legs; two handles are symmetrically arranged on the pot cover.

Preferably, the outside of the pot body is provided with an air guide cover, the air guide cover is provided with an air inlet and an air outlet, and the air outlet is communicated with the inside of the pot body; the pot body is provided with an air supplement hole which is communicated with the air outlet.

Preferably, the air guide cover and the outer side of the pot body are arranged in a sealing mode, a supporting leg avoiding groove is formed in the air guide cover, a hook is arranged at the supporting leg avoiding groove, and the hook is hung on the supporting leg to achieve fixing of the air guide cover.

Preferably, the air inlet and the air outlet are arranged on two opposite sides of the air guide hood.

Preferably, the pot body is a pot body which can be heated by open fire and an induction cooker.

The household small smoke-collecting type cooking equipment in the technical scheme has the beneficial effects that:

1. the worm rotates to drive the stirring mechanism to stir dishes in the pot body, so that the stir-frying action is realized. And carry out the action of going up and down in the worm is rotatory for rabbling mechanism can carry out self going up and down in stirring the vegetable, can realize on the one hand that highly less rabbling mechanism realizes stir-fry more vegetable, stir-fry stir more even. On the other hand, the operation of adding dishes and then covering the pot cover is facilitated, and meanwhile, the problem that the dishes are taken out of the pot body by the stirring mechanism is avoided when the pot cover is opened.

2. The setting of air guide cover realizes can in time to the internal hot air that supplements of pot after the gas vent is with aqueous vapor, the flue gas of the pot body, avoids the lower air admission of a large amount of temperatures to the internal temperature of pot, influences the dish taste.

Drawings

FIG. 1 is a schematic structural diagram of a household small smoke-collecting type cooking device according to the technical scheme of the invention,

figure 2 is a schematic view of the drive mechanism,

figure 3 is a top view of the lid of the pot,

figure 4 is a front view of the drive mechanism,

FIG. 5 is a schematic view of the scoop mounting.

Detailed Description

In order to facilitate the understanding of the technical solutions of the present invention for those skilled in the art, the technical solutions of the present invention will be further described with reference to the drawings attached to the specification.

As shown in figure 1, the technical scheme of the invention is that the household small-sized smoke-collecting type cooking equipment comprises a pot body 1 and a pot cover 2 for sealing the pot body 1. The cooker cover 2 is provided with an exhaust port 21, a feeding port 22 and a cooking executing mechanism. The dish frying executing mechanism comprises a stirring shaft 31 which penetrates through the pot cover 2 and is arranged at the bottom of the pot body 1, the top of the stirring shaft 31 is connected with a driving mechanism 30, and the bottom is provided with a stirring mechanism 32.

Based on the technical scheme, during cooking, dishes and seasonings are added into the pot body 1 through the feed inlet 22, the driving mechanism 30 is started to drive the stirring mechanism 32 to rotate, the dishes in the pot body 1 are stirred, cooking is achieved, and steam, smoke and the like generated in the cooking process are discharged through the exhaust port 21. The equipment is arranged near a household range hood, the range hood is opened, and water vapor or smoke exhausted from the exhaust port 21 is exhausted outdoors through the range hood.

In order to adapt to household use, the pot body 1 in the technical scheme of the invention is a pot body which can be heated by both open fire and an induction cooker, when in use, the device is directly erected on the upper part of a cooking range or the induction cooker through the pot body to realize heating, the problem of electric heating components such as an automatic electric heating wire of a cooking device in the prior art is solved, the cost is reduced, and the pot body is simple in structure, small in size, simple and convenient to use and beneficial to popularization in household use.

As shown in fig. 1 to 4, in the present invention, the driving mechanism 30 includes a worm 33 fixedly connected to the stirring shaft 31, and a worm gear set for driving the worm 33 to rotate and synchronously ascend and descend is engaged with the worm 33. The worm gear set comprises two worm wheels 34/35 which are both meshed with the worm, the central axes of the two worm wheels 34/35 are intersected, and one worm wheel 35 is connected with a driving motor 38. The drive motor 38 is a servo motor that is periodically mounted in a positive and negative orientation during operation. In this technical solution, the principle of the worm 33 rotating and synchronously lifting is: the worm wheel 35 is driven by the servo motor to rotate, the worm wheel 35 drives the worm 33 to move, and the worm wheel 34 is meshed with the worm 33 and is not parallel to the worm wheel 35, so that the worm 33 is meshed with the worm wheel 34, the worm 33 is required to rotate and move in a manner of being meshed with the worm wheel 34 in the rotation process, namely, the two worm wheels 34/35 with the intersected central axes are arranged, and the worm 33 rotates and is lifted synchronously.

Based on above-mentioned technical scheme, worm 33 is rotatory and synchronous lift for rabbling mechanism 32 can carry out self lift in stirring the dish, can realize on the one hand that highly less rabbling mechanism 32 stir the stir-fry to the more dish of volume, stir-fry the stirring more even. On the other hand is convenient for add the operation of covering the pot cover after the vegetable earlier, in adding the vegetable earlier and covering the pot cover, at first make rabbling mechanism 32 be located and be close to pot cover 2 positions, avoids rabbling mechanism 32 and vegetable to interfere for the pot cover is difficult to cover and sealed problem. And, simultaneously when the pot cover 2 is opened, at first make rabbling mechanism 32 be located the dish upper portion and be close to pot cover 2 position, also effectually avoid on the rabbling mechanism 32 twine the dish and take the dish out of the problem of pot body 1.

Referring to fig. 3 and 4, in the technical solution of the present invention, a protective cover 36 is disposed on the pan cover 2, and the driving mechanism 30 is disposed in the protective cover 36. The two ends of the worm 33 are respectively provided with a guide sleeve 37, and the guide sleeve 37 is fixedly installed with the protective cover 36. Due to the arrangement of the guide sleeve 37, the worm 33 is limited in lifting motion, the problems that the worm 33 deviates, moves or shakes and the like are avoided, and the cooking executing mechanism works more stably and reliably.

As shown in fig. 1, the stirring mechanism 32 includes two stirring rods detachably mounted on the stirring shaft 31. The puddler in this technique is in rotatory, and on the one hand needs to scrape the dish piece on the bottom of a boiler, realizes stirring and fries the system, and on the other hand can stir the dish radially ascending at the pot body, ensures that the dish is fried the system stirring, does not leave the blank region for the dish is tasty, and the taste is good.

As shown in fig. 1, the exhaust port 31 is arranged in a column shape, and the upper caliber is smaller than the lower caliber, so that during exhaust, part of the steam is condensed and reflows by the inner side surface of the inverted and inclined exhaust port 31, and the problem that the water in the dishes is too quickly lost due to excessive exhaust of the steam is avoided. Be provided with sealing plug 211 at the oral area of gas vent 31, sealing plug 211 adopts the light plastics material, can come up automatically under certain gas pressure promotes in certain pot body 1, avoids appearing the too high problem of pot body internal gas pressure, and the effectual requirement to 1 thickness of the pot body that has reduced like this has the cost reduced for the pot body is heated, improves to fry system efficiency.

As shown in figure 1, the caliber of the feed inlet 22 is not less than 10cm, so that the smooth feeding of vegetables is ensured, and the problems of blockage and the like are avoided. Be provided with head 221 on adding dish mouth 22, realize sealing feeding opening 22, avoid feeding opening 22 to appear the exhaust problem, ensured the sealing performance of pot cover 2, improve the efficiency of stewing and boiling.

As shown in figure 1, the outer side wall of the pot body 1 is provided with a telescopic supporting leg 11, and the bottom of the supporting leg 11 is provided with a non-slip mat. The pot cover 2 is symmetrically provided with two handles 23. The telescopic supporting legs 11 are arranged to facilitate the height adjustment of the pot body, so that the pot body 2 can be heated on open fire or an induction cooker, and the adaptability is improved.

As shown in fig. 1 and 5, in the technical scheme, an air guide hood 4 is arranged outside the pot body 1, an air inlet 42 and an air outlet 42 are arranged on the air guide hood 4, and the air outlet 42 is communicated with the inside of the pot body 1. The pot body 1 is provided with an air supply hole 12, and the air supply hole 12 is communicated with the air outlet 41. The setting of air guide cover 4 among this technical scheme realizes can in time supply hot-air to pot body 1 after gas vent 21 discharges aqueous vapor, flue gas etc. of the pot body 1, avoids the lower air admission pot body 1 of a large amount of temperatures in to influence the internal temperature of pot, influence the dish taste. The air inlet 42 and the air outlet 41 are disposed on opposite sides of the air guide hood 4. The position between the air inlet 42 and the air outlet 41 is as far as possible, air enters from the air inlet 42, is preheated and heated by the outer wall of the pot body after passing through the outer wall of the pot body 1, finally enters into the pot body 1 from the air supplementing hole 12, and supplements smoke and water vapor discharged from the air outlet 21, thereby ensuring the pressure balance in the pot body.

As shown in figure 5, the air guide hood 4 is hermetically arranged on the outer side of the pot body 1, the air guide hood 4 is in a hollow cylinder shape, and heat-resistant sealing rubber strips are respectively arranged at the upper opening part and the lower opening part of the air guide hood 4 to realize the sealing of the air guide hood and the pot body. A supporting foot avoiding groove 44 is formed in the air guide cover 4, a hook 43 is arranged at the position of the supporting foot avoiding groove 44, and the hook 43 is hung on the supporting foot 11 to fix the air guide cover 4.

Technical solution of the invention is described above with reference to the accompanying drawings, it is obvious that the specific implementation of the invention is not limited by the above-mentioned manner, and it is within the scope of the invention to adopt various insubstantial modifications of the inventive method concept and technical solution, or to apply the inventive concept and technical solution to other occasions without modification.

Claims

1. A household small smoke-collecting type cooking device is characterized by comprising a pot body and a pot cover for sealing the pot body, wherein the pot cover is provided with an exhaust port, a feeding port and a cooking executing mechanism; the stir-frying executing mechanism comprises a stirring shaft which penetrates through the pot cover and is arranged at the bottom of the pot body, the top of the stirring shaft is connected with a driving mechanism, and the bottom of the stirring shaft is provided with a stirring mechanism; the driving mechanism comprises a worm fixedly connected with the stirring shaft, a worm wheel set which drives the worm to rotate and synchronously ascend and descend is meshed on the worm, the worm wheel set comprises two worm wheels which are meshed with the worm, the central axes of the two worm wheels are intersected, and one worm wheel is connected with a driving motor.

2. The domestic small fume collecting type cooking apparatus according to claim 1, wherein said pan cover is provided with a protective cover, and said driving mechanism is disposed in said protective cover; and guide sleeves are respectively arranged at two ends of the worm and fixedly installed with the protective cover.

3. The home-use compact fume collecting type cooking apparatus according to claim 1, wherein said stirring mechanism comprises two stirring rods mounted on the stirring shaft.

4. The household small-sized smoke-collecting type cooking apparatus according to claim 1, wherein the air outlet is formed in a cylindrical shape, an upper caliber of the air outlet is smaller than a lower caliber of the air outlet, and a sealing plug is provided at an opening of the air outlet.

5. The household small smoke-collecting type cooking equipment as claimed in claim 1, wherein the caliber of the feeding opening is not less than 10cm, and a sealing head is arranged on the feeding opening.

6. The household small smoke-collecting type cooking equipment as claimed in claim 1, wherein telescopic supporting legs are arranged on the outer side wall of the pot body, and anti-slip pads are arranged at the bottoms of the supporting legs; two handles are symmetrically arranged on the pot cover.

7. The household small smoke-collecting type cooking equipment as claimed in claim 1, wherein an air guide hood is arranged outside the pot body, an air inlet and an air outlet are arranged on the air guide hood, and the air outlet is communicated with the inside of the pot body; the pot body is provided with an air supplement hole which is communicated with the air outlet.

8. The household small smoke-collecting type cooking device as claimed in claim 7, wherein the air guide hood is hermetically arranged on the outer side of the pot body, a supporting leg avoiding groove is formed in the air guide hood, a hook is arranged at the supporting leg avoiding groove, and the hook is hung on the supporting leg to fix the air guide hood.

9. The home-use mini-collector cooker of claim 7 wherein the air inlet and the air outlet are disposed on opposite sides of the air guide hood.

10. The household small smoke-collecting type cooking device as claimed in claim 1, wherein the pan body is a pan body which can be heated by both open fire and an induction cooker.