CN112772860A - Duck marinating equipment - Google Patents
Duck marinating equipment Download PDFInfo
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- CN112772860A CN112772860A CN202110119187.7A CN202110119187A CN112772860A CN 112772860 A CN112772860 A CN 112772860A CN 202110119187 A CN202110119187 A CN 202110119187A CN 112772860 A CN112772860 A CN 112772860A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 94
- 238000003756 stirring Methods 0.000 claims abstract description 60
- 238000004140 cleaning Methods 0.000 claims abstract description 25
- 238000005406 washing Methods 0.000 claims abstract description 6
- 238000000926 separation method Methods 0.000 claims description 19
- 235000013555 soy sauce Nutrition 0.000 claims description 16
- 235000013547 stew Nutrition 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 241001233242 Lontra Species 0.000 claims description 4
- 238000005485 electric heating Methods 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 7
- 239000007921 spray Substances 0.000 abstract description 7
- 241000272517 Anseriformes Species 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 241000272522 Anas Species 0.000 description 21
- 238000005192 partition Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 235000006439 Lemna minor Nutrition 0.000 description 2
- 241000209501 Spirodela Species 0.000 description 2
- 235000013364 duck meat Nutrition 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses duck marinating equipment which comprises a cleaning tank, a water receiving tank, a marinating tank, a first motor and a second motor, wherein a second electric telescopic rod and a third electric telescopic rod are used for driving a push rod to contract so that ducks move downwards and extend into the cleaning tank, a water pump is used for enabling water in a water tank to enter a water storage box through a water guide pipe and further to be sprayed out through a spray head, accordingly, the ducks are washed without manual washing, a large amount of manpower is saved, the cleaning efficiency is high, a first electric telescopic rod is used for driving the push rod to extend, a movable screen plate is driven to move upwards and lift marinating material bags such as bay leaves and the like out of the marinating tank, an operator can conveniently take out the marinating material bags such as the bay leaves and the like, and a second motor is used for driving a first stirring blade and a second stirring blade on a first stirring rotating shaft and a second stirring rotating shaft to stir brine in the marinating tank, the duck is uniformly contacted with the marinating materials in the marinating groove, and the efficiency and effect of marinating the duck are ensured.
Description
Technical Field
The invention relates to marinating equipment, in particular to duck marinating equipment.
Background
The marinated duck is a famous local dish belonging to Hu dish or Zhe dish, and the main raw material is duck meat. The color is ruddy and bright, the marinade is thick, thick and mellow, and the meat is fresh, tender and sweet. The fatty acid in the duck meat has low melting point and is easy to digest. The duck is considered as a holy drug for tonifying consumptive disease in folk, and has auxiliary curative effects on senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis and the like.
At present, when the duck is marinated, the duck needs to be manually cleaned and inserted into the holes, time and labor are wasted, the duck in the duck marinating process is not uniformly and sufficiently contacted with the marinating materials, and the marinating efficiency and effect are difficult to guarantee.
Disclosure of Invention
The invention aims to provide duck marinating equipment to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
a duck marinating device comprises a bottom plate, wherein a cleaning tank, a water receiving tank and a marinating tank are sequentially and fixedly mounted at the top of the bottom plate, a top plate is transversely arranged right above the cleaning tank, the water receiving tank and the marinating tank, a second electric telescopic rod and a third electric telescopic rod are symmetrically arranged at the bottom of the top plate, the second electric telescopic rod and the third electric telescopic rod are symmetrically mounted at the top of the bottom plate, the end part of a push rod of the second electric telescopic rod and the end part of a push rod of the third electric telescopic rod are fixedly mounted at the bottom of the top plate, a slide rail is fixedly mounted at the bottom of the top plate, a first limiting plate and a second limiting plate are respectively and fixedly mounted at two ends of the slide rail, a lead screw is transversely arranged between the first limiting plate and the second limiting plate, one end of the lead screw is rotatably mounted at the inner side of, the first motor is fixedly arranged at the outer side of the second limiting plate through bolts, a slider is arranged between the first limiting plate and the second limiting plate, the slider is arranged on a slide rail in a sliding manner, the screw transversely penetrates through the slider, a threaded through hole for being in threaded connection with the screw is formed in the slider, a hook is fixedly connected to the bottom of the slider, a water storage box is fixedly connected to the inner wall of the cleaning tank, the water storage box is in an annular design, a plurality of spray heads are arranged at the inner side of the water storage box at equal intervals along the circumferential direction, water inlets of the spray heads are communicated with the interior of the water storage box, a water inlet of the water storage box is connected with a water outlet of a water pump through a water guide pipe, the water pump is fixedly arranged at the bottom of the bottom plate, a water inlet of the water pump is connected with, a second valve is arranged on the water inlet pipe, the water outlet of the cleaning tank is connected with one end of the water outlet pipe, a third valve is arranged on the water outlet pipe, a jack device is arranged above the water receiving groove, a second separation net is vertically arranged in the marinating groove, the second separation net is fixedly connected with the inner wall of the marinating groove, the first separation net is transversely arranged in the marinating groove, one side of the first separation net is fixedly connected with one side of the second separation net, the other side of the first separation net is fixedly connected with one side of the inner wall of the marinating groove, a blending device is arranged in the marinating tank below the first separation net, a liquid outlet of the marinating tank is connected with one end of a liquid outlet pipe, a first valve is arranged on the liquid outlet pipe, the marinating trough is characterized in that a switch is fixedly mounted on the front surface of the marinating trough, a movable screen plate is arranged at the position, located on one side of the second partition plate, in the marinating trough in a sliding mode, and an electric heating block is fixedly mounted at the bottom of the inner side of the marinating trough.
As a further scheme of the invention: the jack device comprises a first jack mechanism and a second jack mechanism, wherein the first jack mechanism comprises a transverse plate, a fourth electric telescopic rod, a vertical plate and an inserted rod, the first jack mechanism and the second jack mechanism are symmetrically arranged on two sides above the water receiving tank, the transverse plate is fixedly arranged at the top of the bottom plate through a support rod, the fourth electric telescopic rod is fixedly arranged at the top of the transverse plate, the vertical plate is fixedly arranged at the end part of a push rod of the fourth electric telescopic rod, the inserted rod is transversely arranged on the other side of the vertical plate, and the free end of the inserted rod is designed as a pointed cone.
As a still further scheme of the invention: the first jack mechanism and the second jack mechanism are identical in structure and specifications of all parts.
As a still further scheme of the invention: mixing device includes second motor, first stirring vane, first stirring pivot, second stirring vane, second stirring pivot, first gear, second gear and third gear, first stirring pivot and second stirring pivot symmetry set up and lie in the position of first separation net below in the stew in soy sauce inslot portion, stew in soy sauce groove and fixedly connected with third gear are stretched out to the bottom of first stirring pivot, the bottom of second stirring pivot is stretched out the first gear of stew in soy sauce groove and fixedly connected with, bottom plate bottom fixed mounting has the second motor, fixedly connected with second gear on the output shaft of second motor, first gear meshes with the second gear mutually, third gear meshes with the second gear mutually, the first stirring vane of fixedly connected with in the first stirring pivot, fixedly connected with second stirring vane in the second stirring pivot.
As a still further scheme of the invention: the mobile net plate top is fixedly connected with one end of an L-shaped rod, the other end of the L-shaped rod extends out of the marinating groove and is fixedly connected to the end portion of a push rod of a first electric telescopic rod, and the first electric telescopic rod is fixedly installed at the top of the bottom plate.
Compared with the prior art, the invention has the beneficial effects that:
1. the first motor is used for rotating to drive the lead screw to rotate, so that the sliding block is driven to move on the lead screw, the ducks are further moved to the position right above the cleaning groove, the second electric telescopic rod and the third electric telescopic rod are used for driving the push rod to contract, the ducks are moved downwards and extend into the cleaning groove, water in the water tank enters the water storage box through the water guide pipe and is further sprayed out through the spray head through the water pump, the ducks are washed without manual washing, a large amount of manpower is saved, the cleaning efficiency is high, and the water storage box is designed in an annular mode, so that the cleaning effect is guaranteed;
2. the second electric telescopic rod and the third electric telescopic rod are used for driving the push rod to extend, so that the cleaned duck is lifted out of the cleaning tank, the first motor is used for rotating to drive the lead screw to rotate, the slide block is driven to move on the lead screw, the duck is further moved to a position right above the water receiving tank, the second electric telescopic rod and the third electric telescopic rod are used for driving the push rod to contract, so that the duck is moved downwards to be positioned between the first jack mechanism and the second jack mechanism, the fourth electric telescopic rod is used for driving the push rod to stretch, and the jack rod is inserted into the duck in a reciprocating mode, so that jacks for the duck are formed, and taste entering during marinating is facilitated;
3. the first motor is used for rotating to drive the lead screw to rotate, so that the slide block is driven to move on the lead screw, the duck is further moved to a position above the marinating groove and just opposite to the first partition plate, the second electric telescopic rod and the third electric telescopic rod are used for driving the push rod to contract, so that the duck is moved downwards to enable the duck to extend into the marinating groove and be immersed into marinating materials in the marinating groove, the marinating materials in the marinating groove are heated by the electric heating block, marinating of the duck is realized, marinating material bags such as bay leaves are placed above the moving screen plate in the marinating groove, the first electric telescopic rod is used for driving the push rod to extend, so that the moving screen plate is driven to move upwards and lift the marinating material bags such as bay leaves out of the marinating groove, an operator can conveniently take out the marinating material bags such as bay leaves, the second motor is used for rotating to drive the first stirring blades and the second stirring blades on the first stirring rotating shaft to stir the marinating groove, the duck is uniformly contacted with the marinating materials in the marinating groove, the efficiency and the effect of marinating the duck are guaranteed, and after the marinating is completed, the second electric telescopic rod and the third electric telescopic rod are used for driving the push rod to extend, so that the duck is driven to move upwards to lift out from the marinating groove, and an operator can take down the marinated duck conveniently.
Drawings
Fig. 1 is a schematic structural diagram of a duck marinating device.
Fig. 2 is a front view of the duck marinating apparatus.
Fig. 3 is a top view of a water storage box in the duck marinating device.
Fig. 4 is a schematic structural diagram of a jack device in the duck marinating apparatus.
Fig. 5 is a partial structure schematic diagram of a marinating tank in the duck marinating device.
Fig. 6 is a schematic structural diagram of a blending device in the duck marinating equipment.
Shown in the figure: the device comprises a first limiting plate 1, a sliding block 2, a hook 3, a screw rod 4, a sliding rail 5, a top plate 6, a jack device 7, a marinating groove 8, a second limiting plate 9, a first motor 10, a first electric telescopic rod 11, a second electric telescopic rod 12, a bottom plate 13, a first valve 14, a blending device 15, a second motor 16, a second valve 17, a water receiving groove 18, a water tank 19, a water pump 20, a supporting leg 21, a third valve 22, a washing groove 23, a third electric telescopic rod 24, a water storage box 25, a sprayer 26, a switch 27, a first jack mechanism 28, a transverse plate 29, a fourth electric telescopic rod 30, a vertical plate 31, an inserting rod 32, a second jack mechanism 33, a first separation net 34, a second separation net 35, a moving net plate 36, a first stirring blade 37, a first stirring rotating shaft 38, a second stirring blade 39, a second stirring rotating shaft 40, a first gear 41, a second gear 42 and a third gear 43.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 6, in an embodiment of the present invention, a duck marinating apparatus includes a first limiting plate 1, a sliding block 2, a hook 3, a screw 4, a sliding rail 5, a top plate 6, a jack device 7, a marinating groove 8, a second limiting plate 9, a first motor 10, a first electric telescopic rod 11, a second electric telescopic rod 12, a bottom plate 13, a first valve 14, a blending device 15, a second motor 16, a second valve 17, a water receiving tank 18, a water tank 19, a water pump 20, a supporting leg 21, a third valve 22, a cleaning tank 23, a third electric telescopic rod 24, a water storage box 25, a nozzle 26, a switch 27, a first jack mechanism 28, a horizontal plate 29, a fourth electric telescopic rod 30, a vertical plate 31, a plug rod 32, a second jack mechanism 33, a first partition net 34, a second partition 35, a moving net 36, a first stirring blade 37, a first stirring rotating shaft 38, a second stirring blade 39, a second stirring rotating shaft 40, a second stirring blade 40, a third stirring rotating shaft, The top of the bottom plate 13 is sequentially and fixedly provided with a cleaning groove 23, a water receiving groove 18 and a marinating groove 8, a top plate 6 is transversely arranged right above the cleaning groove 23, the water receiving groove 18 and the marinating groove 8, the bottom of the top plate 6 is symmetrically provided with a second electric telescopic rod 12 and a third electric telescopic rod 24, the second electric telescopic rod 12 and the third electric telescopic rod 24 are symmetrically arranged at the top of the bottom plate 13, the end part of a push rod of the second electric telescopic rod 12 and the end part of a push rod of the third electric telescopic rod 24 are both fixedly arranged at the bottom of the top plate 6, the bottom of the top plate 6 is fixedly provided with a slide rail 5, two ends of the slide rail 5 are respectively and fixedly provided with a first limiting plate 1 and a second limiting plate 9, a lead screw 4 is transversely arranged between the first limiting plate 1 and the second limiting plate 9, one end of the lead screw 4 is rotatably arranged at the inner side of, the other end of the screw rod 4 is fixedly connected with an output shaft of a first motor 10 through a coupler, the first motor 10 is fixedly installed at the outer side of a second limiting plate 9 through a bolt, a slider 2 is arranged between a first limiting plate 1 and the second limiting plate 9, the slider 2 is arranged on a slide rail 5 in a sliding mode, the screw rod 4 transversely penetrates through the slider 2, a threaded through hole for being in threaded connection with the screw rod 4 is formed in the slider 2, a hook 3 is fixedly connected to the bottom of the slider 2, a water storage box 25 is fixedly connected to the inner wall of the cleaning tank 23, the water storage box 25 is designed in an annular mode, a plurality of spray heads 26 are installed on the inner side of the water storage box 25 at equal intervals in the circumferential direction, a water inlet of each spray head 26 is communicated with the inside of the water storage box 25, a water inlet of the water storage box 25 is, the water inlet of the water pump 20 is connected with the water outlet of the water tank 19 through the water guide pipe, the water tank 19 is fixedly installed at the bottom of the bottom plate 13, the water inlet of the water tank 19 is connected with one end of the water inlet pipe, the second valve 17 is installed on the water inlet pipe, the water outlet of the cleaning tank 23 is connected with one end of the water outlet pipe, the third valve 22 is installed on the water outlet pipe, the jack device 7 is arranged above the water receiving tank 18, the jack device 7 comprises a first jack mechanism 28 and a second jack mechanism 33, the first jack mechanism 28 comprises a transverse plate 29, a fourth electric telescopic rod 30, a vertical plate 31 and an inserted rod 32, the first jack mechanism 28 and the second jack mechanism 33 are symmetrically arranged at two sides above the water receiving tank 18, the transverse plate 29 is fixedly installed at the top of the bottom plate 13 through a support rod, the fourth electric telescopic rod 30 is fixedly installed at the top of the transverse plate 29, and the end, the other side of the vertical plate 31 is transversely provided with an inserting rod 32, the free end of the inserting rod 32 is designed to be a pointed cone, the structures and specifications of the first inserting hole mechanism 28 and the second inserting hole mechanism 33 are the same, the marinating groove 8 is vertically provided with a second separation net 35, the second separation net 35 is fixedly connected with the inner wall of the marinating groove 8, the marinating groove 8 is internally and transversely provided with a first separation net 34, one side of the first separation net 34 is fixedly connected with one side of the second separation net 35, the other side of the first separation net 34 is fixedly connected with one side of the inner wall of the marinating groove 8, a blending device 15 is arranged at the position below the first separation net 34 in the marinating groove 8, the blending device 15 comprises a second motor 16, a first stirring blade 37, a first stirring rotating shaft 38, a second stirring blade 39, a second stirring rotating shaft 40, a first gear 41, a second gear 42 and a third gear 43, the first stirring rotating shaft 38 and the second stirring rotating shaft 40 are symmetrically arranged at the position, below the first separation net 34, inside the marinating tank 8, the bottom end of the first stirring rotating shaft 38 extends out of the marinating tank 8 and is fixedly connected with a third gear 43, the bottom end of the second stirring rotating shaft 40 extends out of the marinating tank 8 and is fixedly connected with a first gear 41, the bottom of the bottom plate 13 is fixedly provided with a second motor 16, an output shaft of the second motor 16 is fixedly connected with a second gear 42, the first gear 41 is meshed with the second gear 42, the third gear 43 is meshed with the second gear 42, the first stirring blade 37 is fixedly connected with the first stirring rotating shaft 38, the second stirring rotating shaft 40 is fixedly connected with a second stirring blade 39, a liquid outlet of the marinating tank 8 is connected with one end of a liquid outlet pipe, the liquid outlet pipe is provided with a first valve 14, the front surface of the marinating tank 8 is fixedly provided with a switch 27, the inside position that is located second baffle 35 one side of stew in soy sauce groove 8 slides and is provided with removal otter board 36, remove the one end of 36 top fixedly connected with L type poles of otter board, the other end of L type pole stretches out stew in soy sauce groove 8 and fixed connection at the push rod tip of first electric telescopic handle 11, 11 fixed mounting of first electric telescopic handle is at bottom plate 13 top, 8 inboard bottom fixed mounting in stew in soy sauce groove have the electrical heating piece, first motor 10, second motor 16, electrical heating piece, first electric telescopic handle 11, second electric telescopic handle 12, third electric telescopic handle 24 and fourth electric telescopic handle 30 are connected through wire and switch 27 electricity respectively, switch 27 is connected through wire and external power supply electricity.
The working principle of the invention is as follows:
when the ducks need to be marinated, firstly, the ducks which are killed and have internal organs removed are hung on the hook 3, the first motor 10 is used for rotating to drive the screw rod 2 to rotate, the slide block 2 is driven to move on the screw rod 2, the ducks are further moved to be right above the cleaning tank 23, the second electric telescopic rod 12 and the third electric telescopic rod 24 are used for driving the push rod to contract, the ducks are moved downwards to extend into the cleaning tank 23, the water in the water tank 19 enters the water storage box 25 through the water guide pipe and is further sprayed out through the spray head 26 through the water pump 20, the ducks are washed without manual washing, a large amount of manpower is saved, the cleaning efficiency is high, the water storage box 25 adopts an annular design, the cleaning effect is ensured, after the cleaning is finished, the push rod is driven to extend through the second electric telescopic rod 12 and the third electric telescopic rod 24, and the cleaned ducks are lifted out of the cleaning tank 23, the first motor 10 is used for rotating to drive the lead screw 2 to rotate, so that the slide block 2 is driven to move on the lead screw 2, the ducks are further moved to a position right above the water receiving tank 18, the push rods are driven to contract by the second electric telescopic rod 12 and the third electric telescopic rod 24, so that the ducks move downwards to be positioned between the first jack mechanism 28 and the second jack mechanism 33, the push rods are driven to stretch by the fourth electric telescopic rod 30, so that the jack rods 32 are inserted into the ducks in a reciprocating mode, therefore, jacks for the ducks are realized, flavor entering during marinating is facilitated, after the jacks are completed, the push rods are driven to extend by the second electric telescopic rod 12 and the third electric telescopic rod 24, so that the ducks behind the jacks are lifted, the first motor 10 is further used for rotating to drive the lead screw 2 to rotate, so that the slide block 2 is driven to move on the lead screw 2, so that the ducks are further moved to a position right above the marinating tank 8 and right opposite to the first partition plate 34, the push rod is driven to contract by the second electric telescopic rod 12 and the third electric telescopic rod 24, so that the ducks move downwards to stretch into the marinating groove 8 and are immersed into the marinating materials in the marinating groove 8, the marinating materials in the marinating groove 8 are heated by the electric heating block, marinating of the ducks is achieved, marinating material bags such as bay leaves are placed above the moving screen plate 36 in the marinating groove 8, the push rod is driven to extend by the first electric telescopic rod 11, so that the moving screen plate 36 is driven to move upwards and lift the marinating material bags such as the bay leaves out of the marinating groove 8, an operator can take out the marinating material bags such as the bay leaves conveniently, the second motor 16 is used for rotating to drive the first stirring blade 37 and the second stirring blade 39 on the first stirring rotating shaft 38 and the second stirring rotating shaft 40 to stir the marinating water in the marinating groove 8, the contact between the ducks and the marinating materials in the marinating groove 8 is uniform, and the efficiency and effect of marinating of the ducks are guaranteed, after the marinating is finished, the second electric telescopic rod 12 and the third electric telescopic rod 24 are used for driving the push rod to extend, so that the ducks are driven to move upwards and lift out from the marinating groove 8, and the operation personnel can take down the marinated ducks conveniently.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (5)
1. A duck marinating apparatus, comprising a base plate (13), characterized in that: the top of the bottom plate (13) is sequentially and fixedly provided with a cleaning tank (23), a water receiving tank (18) and a marinating tank (8), a top plate (6) is transversely arranged right above the cleaning tank (23), the water receiving tank (18) and the marinating tank (8), a second electric telescopic rod (12) and a third electric telescopic rod (24) are symmetrically arranged at the bottom of the top plate (6), the second electric telescopic rod (12) and the third electric telescopic rod (24) are symmetrically arranged at the top of the bottom plate (13), the end part of a push rod of the second electric telescopic rod (12) and the end part of a push rod of the third electric telescopic rod (24) are both fixedly arranged at the bottom of the top plate (6), a sliding rail (5) is fixedly arranged at the bottom of the top plate (6), a first limiting plate (1) and a second limiting plate (9) are respectively and fixedly arranged at the two ends of the sliding rail (5), and a lead screw (4) is transversely arranged between, the one end of lead screw (4) is passed through the bearing frame and is rotated and install inboard at first limiting plate (1), the output shaft fixed connection of shaft coupling and first motor (10) is passed through to the other end of lead screw (4), first motor (10) passes through bolt fixed mounting in the second limiting plate (9) outside, be provided with slider (2) between first limiting plate (1) and second limiting plate (9), slider (2) slide to set up on slide rail (5), lead screw (4) transversely run through slider (2), set up the screw thread through-hole that is used for with lead screw (4) threaded connection on slider (2), slider (2) bottom fixedly connected with couple (3), washing tank (23) inner wall fixedly connected with water storage box (25), water storage box (25) are the annular design, a plurality of shower nozzle (26) are installed along the circumferencial direction equidistance to water storage box (25) inboard, the water inlet of shower nozzle (26) and the inside intercommunication of water storage box (25), the water inlet of water storage box (25) passes through the aqueduct and is connected with the delivery port of water pump (20), water pump (20) fixed mounting is in bottom plate (13), the water inlet of water pump (20) passes through the aqueduct and is connected with the delivery port of water tank (19), water tank (19) fixed mounting is in bottom plate (13) bottom, the water inlet of water tank (19) is connected with the one end of inlet tube, installs second valve (17) on the inlet tube, the delivery port of washing tank (23) is connected with the one end of outlet pipe, installs third valve (22) on the outlet pipe, water receiving tank (18) top is provided with jack device (7), the vertical second that is provided with in stew in soy sauce groove (8) separates net (35), the second separates net (35) fixed connection at stew in soy sauce groove (8) inner, transversely be provided with first net (34) that separates in stew in soy sauce groove (8), first one side fixed connection that separates net (34) separates net (35) one side at the second, first opposite side fixed connection that separates net (34) is in stew in soy sauce groove (8) inner wall one side, the position that stew in soy sauce groove (8) inside is located first net (34) below that separates is provided with mixing device (15), the liquid outlet of stew in soy sauce groove (8) is connected with the one end of drain pipe, installs first valve (14) on the drain pipe, surface fixed mounting has switch (27) before stew in soy sauce groove (8), the inside position that is located second baffle (35) one side of stew in soy sauce groove (8) slides and is provided with removal otter board (36), stew in soy sauce groove (8) inboard bottom fixed mounting has the electric heating piece.
2. The duck marinating apparatus of claim 1, wherein: jack device (7) include first jack mechanism (28) and second jack mechanism (33), first jack mechanism (28) includes diaphragm (29), fourth electric telescopic handle (30), riser (31) and inserted bar (32), first jack mechanism (28) and second jack mechanism (33) symmetry set up in water receiving tank (18) top both sides, diaphragm (29) are through bracing piece fixed mounting at bottom plate (13) top, fourth electric telescopic handle (30) fixed mounting is at diaphragm (29) top, the push rod tip fixed mounting of fourth electric telescopic handle (30) has riser (31), inserted bar (32) are transversely installed to the opposite side of riser (31), the free end of inserted bar (32) is the design of pointed cone.
3. The duck marinating apparatus of claim 1, wherein: the first jack mechanism (28) and the second jack mechanism (33) are identical in structure and specifications of all parts.
4. The duck marinating apparatus of claim 1, wherein: the blending device (15) comprises a second motor (16), a first stirring blade (37), a first stirring rotating shaft (38), a second stirring blade (39), a second stirring rotating shaft (40), a first gear (41), a second gear (42) and a third gear (43), wherein the first stirring rotating shaft (38) and the second stirring rotating shaft (40) are symmetrically arranged at the position, which is positioned inside the marinating tank (8) and below the first separation net (34), of the bottom end of the first stirring rotating shaft (38) extends out of the marinating tank (8) and is fixedly connected with the third gear (43), the bottom end of the second stirring rotating shaft (40) extends out of the marinating tank (8) and is fixedly connected with the first gear (41), the bottom of the bottom plate (13) is fixedly provided with the second motor (16), the output shaft of the second motor (16) is fixedly connected with the second gear (42), and the first gear (41) is meshed with the second gear (42), the third gear (43) is meshed with the second gear (42), the first stirring blade (37) is fixedly connected to the first stirring rotating shaft (38), and the second stirring blade (39) is fixedly connected to the second stirring rotating shaft (40).
5. The duck marinating apparatus of claim 1, wherein: remove the one end of otter board (36) top fixedly connected with L type pole, the other end of L type pole stretches out stew in soy sauce groove (8) and fixed connection at the push rod tip of first electric telescopic handle (11), first electric telescopic handle (11) fixed mounting is at bottom plate (13) top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110119187.7A CN112772860A (en) | 2021-01-28 | 2021-01-28 | Duck marinating equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110119187.7A CN112772860A (en) | 2021-01-28 | 2021-01-28 | Duck marinating equipment |
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| Publication Number | Publication Date |
|---|---|
| CN112772860A true CN112772860A (en) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110119187.7A Pending CN112772860A (en) | 2021-01-28 | 2021-01-28 | Duck marinating equipment |
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| CN (1) | CN112772860A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114831275A (en) * | 2022-05-25 | 2022-08-02 | 无锡桃缘山庄酒店管理有限公司 | Conveniently-operated marinating device for processing elbows and marinating method thereof |
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Application publication date: 20210511 |