CN112766791A - Energy/resource consumption assessment method, readable storage medium and intelligent food machine - Google Patents
Energy/resource consumption assessment method, readable storage medium and intelligent food machine Download PDFInfo
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- CN112766791A CN112766791A CN202110128202.4A CN202110128202A CN112766791A CN 112766791 A CN112766791 A CN 112766791A CN 202110128202 A CN202110128202 A CN 202110128202A CN 112766791 A CN112766791 A CN 112766791A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/04—Manufacturing
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/06—Electricity, gas or water supply
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/30—Computing systems specially adapted for manufacturing
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/80—Management or planning
- Y02P90/82—Energy audits or management systems therefor
Abstract
The invention relates to the technical field of energy/resource consumption of food machines, in particular to an energy/resource consumption evaluation method, a computer readable storage medium and an intelligent food machine. The energy/resource consumption evaluation method comprises the following steps: an order acquisition step of acquiring information of each order executed within a preset time period; an order consumption obtaining step, namely obtaining the theoretical consumption of the energy/resources of each order according to the information of each order; and a theoretical total consumption obtaining step, namely obtaining the theoretical total consumption of the energy/resources in a preset time period according to the respective theoretical consumption of the energy/resources for executing each order, so as to evaluate the actual energy/resource consumption of the equipment, and taking the evaluation result as the actual energy/resource consumption of the intelligent food machine.
Description
Technical Field
The invention relates to the technical field of energy/resource consumption of food machines, in particular to an energy/resource consumption evaluation method, a computer readable storage medium and an intelligent food machine.
Background
Independent food preparation vending machine (hereinafter referred to as equipment for short) belongs to unmanned intelligent food machine, and the equipment is inside to have edible material storage area and food processing district, needs to use energy/resources such as water, electricity gas in the equipment operation process, and under the condition allows the circumstances, generally can insert commercial power, natural gas and running water system. In the operation process of the equipment, due to lack of supervision, the situation that the leakage current is leaked or the power is stolen by the water theft and the operator is not aware of may occur. The operator does not know how much of the energy/resources consumed is actually consumed by the intelligent food machine itself.
Disclosure of Invention
The invention aims to: a method of assessing the actual energy/resource consumption of a device is provided.
The invention discloses an energy/resource consumption evaluation method in a first aspect, which comprises the following steps:
acquiring information of each order executed in a preset time period;
acquiring theoretical consumption of executing each order on energy/resources according to the information of each order;
and acquiring the theoretical total consumption of the energy/resources in a preset time period according to the respective theoretical consumption of the energy/resources for executing each order.
As an optional implementation manner, in the first aspect of the present invention, the actual consumption obtaining step is included: and acquiring the consumption of the energy/resources actually generated in the preset time period as the actual consumption in the preset time period.
As an alternative implementation, in the first aspect of the present invention, the actual consumption and the theoretical total consumption are output in a correlated manner.
As an alternative implementation, in the first aspect of the present invention, the correlation output includes a parallel display of the actual consumption amount and the theoretical total consumption amount.
As an optional implementation manner, in the first aspect of the present invention, the method includes: and judging whether the actual consumption deviates from the theoretical total consumption to a preset degree, and if so, sending a reminding signal.
As an optional implementation manner, in the first aspect of the present invention, the preset time period includes a past time period and/or a future time period.
As an alternative embodiment, in the first aspect of the invention, the information of the order comprises a cooking type of the order, the cooking type comprising one or more of steaming, frying, boiling, stewing.
As an alternative embodiment, in the first aspect of the invention, the order is executed on a stand-alone food preparation vending machine for use in a public space, and the consumption of energy/resources is the consumption of energy/resources by the stand-alone food preparation vending machine.
As an alternative embodiment, in the first aspect of the invention, the energy source/resource comprises one or more of gas, water, electricity.
In a second aspect of the present invention, a computer-readable storage medium is disclosed, which stores a computer program, and when the computer program is executed by a processor, the computer program can implement the energy/resource consumption assessment method disclosed in the first aspect of the present invention.
In a third aspect of the invention, an intelligent food machine is disclosed, comprising a computer readable storage medium as disclosed in the second aspect of the invention, a computer program on the computer readable storage medium being executable by a processor.
In a third aspect of the invention, the intelligent food machine is a stand-alone food preparation vending machine.
Compared with the prior art, the embodiment of the invention has the following beneficial effects: the theoretical total consumption of the energy/resources in the preset time period can be obtained according to the respective theoretical consumption of the energy/resources in executing each order only by acquiring all the order information of the equipment in the preset time period, so that the actual energy/resource consumption of the equipment is evaluated, and the evaluation result can be used as the actual energy/resource consumption of the intelligent food machine.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a general flow chart of an energy/resource consumption assessment method;
fig. 2 is a detailed flowchart of the energy/resource consumption evaluation method.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The invention discloses a method for evaluating the actual energy/resource consumption of an intelligent food machine. The details will be described below.
Example one
The intelligent food machine of this embodiment is the stand-alone type food preparation vending machine that sets up in public areas such as station, market, and its inside is equipped with the edible material storage area that is used for saving edible material and the edible material processing district that is used for processing edible material, and edible material processing district is equipped with various cooking equipment and realizes cooking types such as steaming, frying, boiling, stewing. The independent food making and selling machine takes five o 'clock in the morning to five o' clock in the next morning as an operation cycle, and provides 24-hour self-service selling service. A customer places an order on a control panel of a stand-alone food preparation vending machine or within an application of a mobile terminal such as a mobile phone. The control system of the equipment receives a customer order, identifies the cooking type of the order and confirms the cooking equipment needed by the order, then controls the feeding mechanism to send the food materials needed by the order to the corresponding cooking equipment and controls the cooking equipment to perform cooking treatment, and finally controls the output mechanism to output the finished food products obtained after cooking to the customer.
The independent food making and selling machine is connected with a mains supply, a natural gas and a tap water system, the mains supply supplies power to a control system of the machine and various cooking devices, and in addition, each cooking type needs to consume water resources and electricity or natural gas energy to achieve cooking processing so as to complete order tasks. The operator periodically (such as the first working day of each month, the days of the three consecutive weeks on the wednesday) or randomly evaluates the actual consumption of both electricity and gas and water resources of the individual food preparation vending machines, which may be performed simultaneously or separately, and the energy/resource consumption evaluation method is shown in fig. 1 and 2, and is described in detail below.
Acquiring information of each order executed in a preset time period;
acquiring theoretical consumption of two energy sources of electricity and natural gas and water resources for executing each order according to the information of each order; wherein, the power consumption, water consumption and air consumption of the frying, boiling, stewing and steaming cooking types are increased in sequence.
And acquiring the theoretical total consumption of the two energy sources of electricity and natural gas and the water resource in a preset time period according to the theoretical consumption of the two energy sources of electricity and natural gas and the water resource of each executed order. The theoretical total consumption of the energy/resources in the preset time period can be obtained according to the respective theoretical consumption of the energy/resources for executing each order only by acquiring all the order information of the equipment in the preset time period.
Actual consumption obtaining step: the consumption of electricity, natural gas and water resources which actually occur in a preset time period is obtained by reading the readings of the electricity meter, the natural gas meter and the water meter and is used as the actual consumption in the preset time period.
And after the theoretical total consumption obtaining step and the actual consumption obtaining step are completed, the control system carries out correlation output on the actual consumption and the theoretical total consumption, the actual consumption and the theoretical total consumption are displayed in parallel on a control panel of the independent food making and selling machine, and the actual consumption and the theoretical total consumption are uploaded to a server together.
A judging step: and judging whether the actual consumption deviates from the theoretical total consumption to a preset degree (if the actual consumption is more than 105% of the theoretical total consumption), if so, sending a reminding signal, and uploading the reminding signal to a server.
After the operator of the operator receives the reminding signal at the server, the operator knows that the actual consumption of the energy/resources of the independent food making and selling machine is wrong, so that the operator can quickly send a person to a site to check whether water leakage, electricity leakage and air leakage are caused by equipment operation faults, and if the equipment operation faults are eliminated, the situation that the water is stolen, the electricity is stolen and the gas is stolen can exist. The operator of the operator checks the monitoring video of the area where the past equipment is located to confirm whether the situation of stealing electricity and gas by water stealing really exists or not, and carries out alarm processing.
Preferably, the preset time period includes a past time period or a future time period. The operator periodically evaluates the actual electricity, gas, and water consumption of the stand-alone food preparation merchandiser, obtains readings of the electricity, gas, and water meters at the beginning and end of the time period, and obtains from the system log the order tasks that have been completed during the time period. The operator randomly evaluates the actual electricity and natural gas energy consumption and water resource consumption of the independent food making and selling machine, reads the readings of the electricity meter, the natural gas meter and the water meter once, monitors the order tasks in the future time period, and reads the readings of the electricity meter, the natural gas meter and the water meter after the time period is over.
Example two
In this embodiment, after the theoretical total consumption obtaining step and the actual consumption obtaining step are completed, the correlation output is changed to the deviated percentage value of the field voice broadcast, and the deviated percentage values are uploaded to the server together. Other steps of the energy/resource consumption assessment method are the same as those in the first embodiment, and are not described herein again.
The above-described embodiments of the smart food machine are merely illustrative, wherein the modules described as separate parts may or may not be physically separate, and the parts displayed as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other disk memories, CD-ROMs, or other magnetic disks, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
Finally, it should be noted that: the method for evaluating energy/resource consumption disclosed in the embodiments of the present invention is only a preferred embodiment of the present invention, and is only used for illustrating the technical solution of the present invention, not limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (12)
1. The energy/resource consumption evaluation method is characterized by comprising the following steps:
acquiring information of each order executed in a preset time period;
acquiring theoretical consumption of executing each order on energy/resources according to the information of each order;
and acquiring the theoretical total consumption of the energy/resources in a preset time period according to the respective theoretical consumption of the energy/resources for executing each order.
2. The energy/resource consumption estimation method according to claim 1, comprising an actual consumption amount acquisition step of: and acquiring the consumption of the energy/resources actually generated in the preset time period as the actual consumption in the preset time period.
3. The energy/resource consumption estimation method according to claim 2, wherein the actual consumption amount and the theoretical total consumption amount are outputted in association.
4. The energy/resource consumption estimation method according to claim 3, wherein the correlation output includes a parallel display of the actual consumption amount and the theoretical total consumption amount.
5. The energy/resource consumption estimation method according to claim 2, comprising the step of judging: and judging whether the actual consumption deviates from the theoretical total consumption to a preset degree, and if so, sending a reminding signal.
6. The energy/resource consumption assessment method according to claim 1, wherein said preset time period comprises past time period and/or future time period.
7. The energy/resource consumption assessment method according to claim 5, wherein said information of the order comprises a cooking type of the order, said cooking type comprising one or more of steaming, frying, boiling, stewing.
8. The energy/resource consumption assessment method according to claim 1, wherein said order is executed on a stand-alone food preparation vending machine for public use, the consumption of energy/resource being the consumption of energy/resource by said stand-alone food preparation vending machine.
9. The method according to claim 1, wherein the energy/resource consumption estimation method comprises one or more of gas, water and electricity.
10. Computer-readable storage medium, in which a computer program is stored which, when being executed by a processor, is able to carry out the energy/resource consumption assessment method according to any one of claims 1 to 9.
11. Intelligent food machine, characterized in that it comprises a processor and a computer-readable storage medium according to claim 10, on which a computer program is executable by the processor.
12. The intelligent food machine of claim 11, wherein the intelligent food machine is a stand-alone food preparation vending machine.
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| CN202110128202.4A CN112766791A (en) | 2021-01-29 | 2021-01-29 | Energy/resource consumption assessment method, readable storage medium and intelligent food machine |
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| CN202110128202.4A CN112766791A (en) | 2021-01-29 | 2021-01-29 | Energy/resource consumption assessment method, readable storage medium and intelligent food machine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114611953A (en) * | 2022-03-17 | 2022-06-10 | 青岛华正信息技术股份有限公司 | Data interaction method and system |
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| CN105631614A (en) * | 2016-03-14 | 2016-06-01 | 肖令军 | A self-help food production and operation management system based on internet of things and a realization method thereof |
| CN107566207A (en) * | 2017-08-07 | 2018-01-09 | 北京天元创新科技有限公司 | The appraisal procedure and device of a kind of network resource consumption |
| CN112149863A (en) * | 2019-06-28 | 2020-12-29 | 傲基科技股份有限公司 | Method, apparatus, and computer storage medium for determining resource consumption |
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Patent Citations (4)
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| CN104280063A (en) * | 2013-07-03 | 2015-01-14 | 厦门市博维科技有限公司 | Energy assessment system and method |
| CN105631614A (en) * | 2016-03-14 | 2016-06-01 | 肖令军 | A self-help food production and operation management system based on internet of things and a realization method thereof |
| CN107566207A (en) * | 2017-08-07 | 2018-01-09 | 北京天元创新科技有限公司 | The appraisal procedure and device of a kind of network resource consumption |
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| CN114611953A (en) * | 2022-03-17 | 2022-06-10 | 青岛华正信息技术股份有限公司 | Data interaction method and system |
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Effective date of registration: 20211021 Address after: 510700 501-2, Guangzheng science and Technology Industrial Park, No. 11, Nanyun 5th Road, Science City, Huangpu District, Guangzhou City, Guangdong Province Applicant after: GUANGZHOU FUGANG LIFE INTELLIGENT TECHNOLOGY Co.,Ltd. Address before: 510700 501-1, Guangzheng science and Technology Industrial Park, No. 11, Yunwu Road, Science City, Huangpu District, Guangzhou City, Guangdong Province Applicant before: GUANGZHOU FUGANG WANJIA INTELLIGENT TECHNOLOGY Co.,Ltd. |