CN112753962A - Preparation method of nutrient solution based on marine shellfish extraction - Google Patents
Preparation method of nutrient solution based on marine shellfish extraction Download PDFInfo
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- CN112753962A CN112753962A CN202011608106.1A CN202011608106A CN112753962A CN 112753962 A CN112753962 A CN 112753962A CN 202011608106 A CN202011608106 A CN 202011608106A CN 112753962 A CN112753962 A CN 112753962A
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- nutrient solution
- extraction
- shellfish
- liquid
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 39
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 37
- 238000000605 extraction Methods 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000032258 transport Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 description 8
- 235000014102 seafood Nutrition 0.000 description 7
- 238000001556 precipitation Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 241000237852 Mollusca Species 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000011085 pressure filtration Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 210000001654 germ layer Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003716 mesoderm Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the technical field of biological extraction, and particularly relates to a preparation method of a nutrient solution based on marine shellfish extraction, which comprises the following steps: the method comprises the following steps: selecting shellfish and cleaning; step two: manually opening the shell to extract the liquid; step three: filtering the extracted liquid through a 300-mesh screen; step four: adding water into the filtered liquid for high-temperature disinfection; step five: putting the sterilized liquid into a refrigerating chamber for refrigerating; step six: can sell after packing the liquid that refrigerates, in this application file, the maximize has remain the biological nutrition of shellfish, reduces the interpolation of additive, improves the taste of nutrient solution simultaneously, has improved the latency of nutrient solution, conveniently transports and sells.
Description
Technical Field
The invention relates to the technical field of biological extraction, in particular to a preparation method of a nutrient solution based on marine shellfish extraction.
Background
Shellfish, a class of molluscs. Is an animal with three germ layers, symmetrical two sides and a true body cavity. The true body cavity of a mollusk is the body cavity formed by the fissure method, i.e., the mesoderm. The seafood which is edible in the sea is one kind of seafood, and is loved by people due to delicious taste, but the seafood can be called as the seafood only by fresh seafood in a narrow sense, and the prior art can not ensure that the seafood can keep delicious taste after being transported for a long time, so that the taste and the nutrition of the seafood are greatly reduced.
In the prior art, shellfish which can not be stored for a long time or can be stored for a long time can be subjected to nutrient solution extraction, so that the value of the shellfish can be maximized, but in the prior art, the nutrient solution extraction technology for shellfish is not perfect, so that the conversion efficiency is low, the nutrient solution can not be effectively extracted, and the shellfish nutrient solution is not beneficial to storage and sale.
Disclosure of Invention
This section is for the purpose of summarizing some aspects of embodiments of the invention and to briefly introduce some preferred embodiments. In this section, as well as in the abstract and the title of the invention of this application, simplifications or omissions may be made to avoid obscuring the purpose of the section, the abstract and the title, and such simplifications or omissions are not intended to limit the scope of the invention.
The present invention has been made in view of the above and/or other problems occurring in the preparation of the conventional nutrient solutions.
Therefore, the invention aims to provide a nutrient solution preparation method based on sea shellfish extraction, which can improve the preparation efficiency of the nutrient solution, extract the shellfish nutrient solution to the maximum extent, improve the conversion efficiency and facilitate storage and sale.
To solve the above technical problem, according to an aspect of the present invention, the present invention provides the following technical solutions:
a preparation method of nutrient solution based on sea shellfish extraction comprises the following steps:
the method comprises the following steps: selecting shellfish and cleaning;
step two: manually opening the shell to extract the liquid;
step three: filtering the extracted liquid through a 300-mesh screen;
step four: adding water into the filtered liquid for high-temperature disinfection;
step five: putting the sterilized liquid into a refrigerating chamber for refrigerating;
step six: and packaging the refrigerated liquid for sale.
As a preferable scheme of the preparation method of the nutrient solution based on the extraction of the seashell, the method comprises the following steps: the shellfish selection in the first step is specifically to select shellfish with the maturity of eighty percent, and the specific step of cleaning in the first step is to place the shellfish in a water tank for 3-5 days, then change water and place again for 3-5 days.
As a preferable scheme of the preparation method of the nutrient solution based on the extraction of the seashell, the method comprises the following steps: and the extraction mode in the second step is extrusion extraction.
As a preferable scheme of the preparation method of the nutrient solution based on the extraction of the seashell, the method comprises the following steps: and the filtering mode in the third step is pressurized filtering.
As a preferable scheme of the preparation method of the nutrient solution based on the extraction of the seashell, the method comprises the following steps: the disinfection temperature in the fourth step is 70-95 ℃.
As a preferable scheme of the preparation method of the nutrient solution based on the extraction of the seashell, the method comprises the following steps: the sterilization temperature in the fifth step is 0-5 ℃.
Compared with the prior art: in the prior art, the technology of extracting the nutrient solution from the shellfish is not perfect, so that the conversion efficiency is low, the nutrient solution cannot be effectively extracted, and the shellfish nutrient solution is not beneficial to storage and sale.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the present invention will be described in detail with reference to the accompanying drawings and detailed embodiments, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise. Wherein:
fig. 1 is a schematic flow structure diagram of a nutrient solution preparation method based on marine shellfish extraction.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described herein, and it will be apparent to those of ordinary skill in the art that the present invention may be practiced without departing from the spirit and scope of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.
Next, the present invention will be described in detail with reference to the drawings, wherein for convenience of illustration, the cross-sectional view of the device structure is not enlarged partially according to the general scale, and the drawings are only examples, which should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
The invention provides a method for preparing nutrient solution based on sea shellfish extraction, please refer to figure 1,
example 1
The preparation method of the nutrient solution comprises the following steps:
the method comprises the following steps: selecting shellfish and cleaning;
step two: manually opening the shell to extract the liquid;
step three: filtering the extracted liquid through a 300-mesh screen;
step four: adding water into the filtered liquid for high-temperature disinfection;
step five: putting the sterilized liquid into a refrigerating chamber for refrigerating;
step six: and packaging the refrigerated liquid for sale.
Referring to fig. 1 again, the shellfish selection in the first step is specifically to select shellfish with the maturity of eighty percent, and the cleaning in the first step is to place the shellfish in a water tank for 3-5 days, and then place the shellfish in water again for 3-5 days after changing water.
Referring to fig. 1 again, the extraction in the second step is extrusion extraction.
Referring to fig. 1 again, the filtering method in step three is pressure filtration.
Referring again to fig. 1, the sterilization temperature in the fourth step is 70 ℃.
Referring again to fig. 1, the sterilization temperature in the fifth step is 0 ℃.
Example 2
Referring to fig. 1, the preparation of the nutrient solution includes the following steps:
the method comprises the following steps: selecting shellfish and cleaning;
step two: manually opening the shell to extract the liquid;
step three: filtering the extracted liquid through a 300-mesh screen;
step four: adding water into the filtered liquid for high-temperature disinfection;
step five: putting the sterilized liquid into a refrigerating chamber for refrigerating;
step six: and packaging the refrigerated liquid for sale.
Referring to fig. 1 again, the shellfish selection in the first step is specifically to select shellfish with the maturity of eighty percent, and the cleaning in the first step is to place the shellfish in a water tank for 3-5 days, and then place the shellfish in water again for 3-5 days after changing water.
Referring to fig. 1 again, the extraction in the second step is extrusion extraction.
Referring to fig. 1 again, the filtering method in step three is pressure filtration.
Referring again to fig. 1, the sterilization temperature in the fourth step is 95 ℃.
Referring again to fig. 1, the sterilization temperature in the fifth step is 5 ℃.
Comparing the nutrient solution prepared in the above example with the nutrient solution prepared in the prior art without refrigeration and high-temperature sterilization, the reference numbers of A, B in the examples 1 and 2 respectively adopting refrigeration preservation and high-temperature sterilization, the reference number of C in the examples without refrigeration preservation and high-temperature sterilization, and the recording days are 20 days, which are as follows:
| reference numerals | A | B | C |
| Appearance of the product | No obvious abnormality | No obvious abnormality | With attached black matter |
| Precipitation of | No obvious precipitation | No obvious precipitation | Less precipitate |
| Smell(s) | No abnormal odor | No abnormal odor | Has pungent odor |
It can be seen from the above table that after 20 days of storage, the nutrient solution after cold storage and high-temperature sterilization is superior to the nutrient solution without cold storage and high-temperature sterilization in appearance, precipitation state and smell, so that the nutrient solution after cold storage and high-temperature sterilization can effectively prolong the storage time without reducing the taste.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the disclosed embodiments of the invention may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (6)
1. A preparation method of nutrient solution based on sea shellfish extraction is characterized in that: the preparation method of the nutrient solution comprises the following steps:
the method comprises the following steps: selecting shellfish and cleaning;
step two: manually opening the shell to extract the liquid;
step three: filtering the extracted liquid through a 300-mesh screen;
step four: adding water into the filtered liquid for high-temperature disinfection;
step five: putting the sterilized liquid into a refrigerating chamber for refrigerating;
step six: and packaging the refrigerated liquid for sale.
2. The method for preparing the nutrient solution based on the extraction of the seashell as claimed in claim 1, wherein the method comprises the following steps: the shellfish selection in the first step is specifically to select shellfish with the maturity of eighty percent, and the specific step of cleaning in the first step is to place the shellfish in a water tank for 3-5 days, then change water and place again for 3-5 days.
3. The method for preparing the nutrient solution based on the extraction of the seashell as claimed in claim 1, wherein the method comprises the following steps: and the extraction mode in the second step is extrusion extraction.
4. The method for preparing the nutrient solution based on the extraction of the seashell as claimed in claim 1, wherein the method comprises the following steps: and the filtering mode in the third step is pressurized filtering.
5. The method for preparing the nutrient solution based on the extraction of the seashell as claimed in claim 1, wherein the method comprises the following steps: the disinfection temperature in the fourth step is 70-95 ℃.
6. The method for preparing the nutrient solution based on the extraction of the seashell as claimed in claim 1, wherein the method comprises the following steps: the sterilization temperature in the fifth step is 0-5 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011608106.1A CN112753962A (en) | 2020-12-30 | 2020-12-30 | Preparation method of nutrient solution based on marine shellfish extraction |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011608106.1A CN112753962A (en) | 2020-12-30 | 2020-12-30 | Preparation method of nutrient solution based on marine shellfish extraction |
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| Publication Number | Publication Date |
|---|---|
| CN112753962A true CN112753962A (en) | 2021-05-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011608106.1A Pending CN112753962A (en) | 2020-12-30 | 2020-12-30 | Preparation method of nutrient solution based on marine shellfish extraction |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080486A (en) * | 1992-07-01 | 1994-01-12 | 天津医学院 | Xin oyster nature nutrition oral liquid and preparation method thereof |
| CN101473978A (en) * | 2009-01-20 | 2009-07-08 | 漳浦县丰盛食品有限公司 | Process flow of Tapes japonica concentrated solution and preparation method thereof |
| CN102599553A (en) * | 2011-01-21 | 2012-07-25 | 李添根 | Shellfish powder and production method thereof |
| CN103494293A (en) * | 2013-09-24 | 2014-01-08 | 兰欣 | Preparation method for marine shellfish beverage |
| CN106722712A (en) * | 2016-12-10 | 2017-05-31 | 辽宁安德食品有限公司 | A kind of compounding method of shellfish inspissated juice |
| WO2018117868A1 (en) * | 2016-12-20 | 2018-06-28 | Sanford Limited | Method of processing shellfish and resulting compositions |
-
2020
- 2020-12-30 CN CN202011608106.1A patent/CN112753962A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080486A (en) * | 1992-07-01 | 1994-01-12 | 天津医学院 | Xin oyster nature nutrition oral liquid and preparation method thereof |
| CN101473978A (en) * | 2009-01-20 | 2009-07-08 | 漳浦县丰盛食品有限公司 | Process flow of Tapes japonica concentrated solution and preparation method thereof |
| CN102599553A (en) * | 2011-01-21 | 2012-07-25 | 李添根 | Shellfish powder and production method thereof |
| CN103494293A (en) * | 2013-09-24 | 2014-01-08 | 兰欣 | Preparation method for marine shellfish beverage |
| CN106722712A (en) * | 2016-12-10 | 2017-05-31 | 辽宁安德食品有限公司 | A kind of compounding method of shellfish inspissated juice |
| WO2018117868A1 (en) * | 2016-12-20 | 2018-06-28 | Sanford Limited | Method of processing shellfish and resulting compositions |
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Application publication date: 20210507 |