CN112741124B - Dough kneading device for biscuit production - Google Patents
Dough kneading device for biscuit production Download PDFInfo
- Publication number
- CN112741124B CN112741124B CN202110052306.1A CN202110052306A CN112741124B CN 112741124 B CN112741124 B CN 112741124B CN 202110052306 A CN202110052306 A CN 202110052306A CN 112741124 B CN112741124 B CN 112741124B
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- CN
- China
- Prior art keywords
- dough
- flat plates
- bag body
- supporting plate
- kneading device
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000004898 kneading Methods 0.000 title claims abstract description 26
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000001125 extrusion Methods 0.000 claims abstract description 15
- 238000005452 bending Methods 0.000 claims abstract description 7
- 230000007246 mechanism Effects 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 12
- 239000002775 capsule Substances 0.000 claims description 8
- 229920000742 Cotton Polymers 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims 1
- 229920001296 polysiloxane Polymers 0.000 claims 1
- 238000005096 rolling process Methods 0.000 abstract description 8
- 238000002156 mixing Methods 0.000 abstract description 6
- 230000033001 locomotion Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 5
- 230000002572 peristaltic effect Effects 0.000 abstract description 3
- 238000009987 spinning Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 239000000741 silica gel Substances 0.000 description 3
- 229910002027 silica gel Inorganic materials 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to the technical field of dough mixing devices, in particular to a dough mixing device for biscuit production, which comprises two flat plates, wherein the bottom ends of the flat plates are rotatably connected with a frame through a third hinge, the two flat plates are distributed in a V-shaped structure with upward openings, the lower part of a bag body is positioned between the two flat plates, one side of the flat plate, which is far away from the bag body, is rotatably connected with a power telescopic cylinder through a second hinge, the other end of the power telescopic cylinder is rotatably connected with the frame through a first hinge, the minimum included angle alpha of the two flat plates is 15-20 degrees, after one-time extrusion of dough is completed, part of dough is positioned between the two flat plates, part of dough is positioned outside the tops of the two flat plates, and a bending line is formed between the dough positioned outside the flat plates and the dough positioned between the two flat plates. The device realizes the dough kneading process in a mode of directional extrusion peristaltic movement, dough folding rolling and motor rotation of the V-shaped structure, has a simple structure, and ensures that the produced dough is more chewy, so that the produced biscuits have better taste.
Description
Technical Field
The invention relates to the technical field of dough kneading devices, in particular to a dough kneading device for biscuit production.
Background
When the biscuits are made, dough mixing is one of key steps for determining the crispness of the biscuits, and a traditional dough mixing mechanism adopts stirring dough mixing, so that the stirring dough mixing is easy to break the dough, the toughness and the strength of the dough are affected, and the made biscuits are poor in taste.
Disclosure of Invention
The invention aims to solve the defects of the stirring type dough kneading mechanism and the poor toughness and strength of dough produced by the stirring type dough kneading mechanism in the prior art, and provides a dough kneading device for biscuit production.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
the utility model provides a dough kneading device is used in biscuit production, includes the frame, rotate on the frame and be connected with the second supporting disk that the level set up, second supporting disk transmission is connected with and is used for driving its pivoted rotating electrical machines, rotating electrical machines and frame rigid coupling, first through-hole has been seted up to the second supporting disk, the bag body that the opening was upwards is installed through coupling assembling seal to second supporting disk bottom, the air inlet and outlet mechanism that is used for absorbing bag body inside gas or releases gas to bag body inside is installed at second supporting disk top, bag body lower part installs and squeezes the mechanism;
the extruding and kneading mechanism comprises two flat plates, wherein the bottom ends of the flat plates are rotationally connected with the frame through third hinges, the two flat plates are distributed in a V-shaped structure with upward openings, the part of the lower part of the bag body is positioned between the two flat plates, one side of the flat plate, which is far away from the bag body, is rotationally connected with a power telescopic cylinder through a second hinge, the other end of the power telescopic cylinder is rotationally connected with the frame through a first hinge, the minimum included angle alpha of the two flat plates is 15-20 degrees, after one-time extrusion of dough is completed, part of dough is positioned between the two flat plates, part of dough is positioned on the outer sides of the top of the two flat plates, and dough placed on the outer sides of the flat plates and dough placed between the two flat plates form a bending line.
The air inlet and outlet mechanism comprises a guide cylinder body which is vertically arranged, an air bag with a downward opening is arranged in the guide cylinder body in a sealing mode, the air bag is communicated with the air bag body through a first through hole, a weight is placed at the top of the air bag, and the air bag can freely slide up and down in the guide cylinder body under the action of external force of the weight.
The connecting assembly comprises a first supporting disc, a second through hole is formed in the first supporting disc, one end of the first supporting disc is connected with the second supporting disc in a rotating mode through a hinge, one end, away from the hinge, of the first supporting disc is buckled with or opened with the second supporting disc through a lock catch, a sealing ring is installed between the top surface of the first supporting disc and the bottom surface of the second supporting disc, and the top of the bag body is fixed with the bottom surface of the first supporting disc in a sealing mode.
The outer circumference of the second supporting disc is fixedly connected with a gear ring, a power output shaft of the rotating motor is fixedly connected with a gear, and the gear is meshed with the gear ring.
The minimum included angle alpha of the two flat plates is the angle alpha.
After the dough is extruded once, the lower part of the vertical section of the bag body is V-shaped, the upper part of the vertical section is of an inverted splayed structure, the included angle of the V-shaped lower part is 15-20 degrees, and the included angle of the inverted splayed structure upper part is 70-80 degrees.
The bag body comprises cotton spinning cloth of an outer layer and a food-grade silica gel sealing coating coated on the inner wall of the cotton spinning cloth.
The power telescopic cylinder is one of a hydraulic cylinder, a pneumatic cylinder and an electrohydraulic push rod.
A plurality of vibrating motors are arranged on the peripheral side of the upper part of the bag body.
The dough kneading device for biscuit production has the beneficial effects that: the device realizes the dough kneading process in a mode of directional extrusion peristaltic movement, dough folding rolling and motor rotation of the V-shaped structure, has a simple structure, and ensures that the produced dough is more chewy, so that the produced biscuits have better taste.
Drawings
FIG. 1 is a schematic view of the structure of the dough of the present invention without extrusion;
FIG. 2 is a schematic view of the structure of the dough of the present invention after extrusion.
In the figure: the device comprises a guide cylinder body 1, a weight 2, a rotating motor 3, a first through hole 4, a vibrating motor 5, a bag body 6, a flat plate 7, a power telescopic cylinder 8, an air bag 9, a first hinge 10, a second hinge 11, a third hinge 12, a second through hole 13, a first supporting disc 14, a lock catch 15, a second supporting disc 16 and a bending line 17.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments.
Referring to fig. 1-2, a dough kneading device for biscuit production comprises a frame, wherein a second supporting plate 16 which is horizontally arranged is rotatably connected to the frame, a rotating motor 3 for driving the second supporting plate 16 to rotate is connected to the second supporting plate 16 in a transmission way, the rotating motor 3 is fixedly connected with the frame, the second supporting plate 16 is intermittently driven to rotate through the rotating motor 3, so that a capsule 6 at the lower part of the second supporting plate 16 rotates together, a first through hole 4 is formed in the second supporting plate 16, the capsule 6 with an upward opening is hermetically arranged at the bottom of the second supporting plate 16 through a connecting component, an air inlet and outlet mechanism for absorbing air in the capsule 6 or releasing air into the capsule 6 is arranged at the top of the second supporting plate 16, and a kneading mechanism is arranged at the lower part of the capsule 6;
the air inlet and outlet mechanism comprises a guide cylinder body 1 which is vertically arranged, an air bag 9 with a downward opening is hermetically arranged in the guide cylinder body 1, the air bag 9 is communicated with the air bag body 6 through a first through hole 4, a weight 2 is arranged at the top of the air bag 9, and the weight 2 can freely slide up and down in the guide cylinder body 1 under the action of external force; when the squeezing and kneading mechanism squeezes dough in the bag body 6, gas in the bag body 6 enters the air bag 9, the air bag 9 jacks up the weight 2, the gas is temporarily stored in the air bag 9, and after the squeezing and kneading mechanism releases pressure, the weight 2 downwards squeezes the air bag 9 under the action of gravity, and the gas in the air bag 9 returns to the bag body 6 again to prop up the bag body 6;
as other air inlet and outlet mechanisms, an air blower and an air suction machine can be adopted to realize the absorption and release of air under the synergistic effect; in order to save cost and reduce manufacturing difficulty, the former air inlet and outlet mechanism is preferable;
the extruding and kneading mechanism comprises two flat plates 7, the bottom ends of the flat plates 7 are rotatably connected with the frame through a third hinge 12, the two flat plates 7 are distributed in a V-shaped structure with upward openings, parts of the lower parts of the bag bodies 6 are located between the two flat plates 7, one sides of the flat plates 7, which are far away from the bag bodies 6, are rotatably connected with a power telescopic cylinder 8 through a second hinge 11, the other ends of the power telescopic cylinders 8 are rotatably connected with the frame through a first hinge 10, the minimum included angle alpha of the two flat plates 7 is 15-20 degrees, the minimum included angle alpha of the two flat plates 7 is preferably 15 degrees, the included angle is overlarge, the dough is not beneficial to dumping and folding and rolling, the included angle is too small, the thrust of the power telescopic cylinder 8 needs to be increased, the volume of the bag bodies 6 is enlarged, therefore, the reasonable included angle is convenient for reducing the manufacturing cost of the device, after one-time extrusion of the dough is completed, parts of the dough are located between the two flat plates 7, parts of the dough are located at the outer sides of the two flat plates 7, the dough located at the outer sides of the two flat plates 7 form a bending line 17, and the dough placed between the two flat plates 7 is convenient for bending and folding.
Referring to fig. 1, when the device is used, flour and water are preliminarily fused through a traditional dough mixer to form preliminary dough, then the dough is quantitatively placed into a bag body 6, then a flat plate 7 is pushed by a power telescopic cylinder 8 to rotate around a third hinge 12, the dough in the bag body 6 is obliquely upwards extruded through the flat plate 7, a V-shaped extrusion mode is adopted, the middle part of the dough can be made to creep upwards, meanwhile, gas in the bag body 6 is contained into an air bag 9, finally the extruded dough is referred to fig. 2, the top end of the flat plate 7 is taken as a boundary line, the upper part of the dough forms a bending line 17, the included angle of the upper part of the dough is larger than that of the lower part of the dough, after extrusion is completed, the power telescopic cylinder 8 is contracted, the flat plate 7 is retracted to the position of fig. 1, the pressure of the bag body 6 is removed, the gas absorbed in the air bag 9 is re-released into the bag body 6 under the action of gravity of a weight 2, the bag body 6 is inflated to the state of fig. 1 through the gas, the lower part of the bag body 6 is air, the upper part is heavier, the upper part and the dough forms a line with the lower part of the dough, the dough can incline, the dough can realize certain rolling angle, then the dough is repeatedly rolled by a certain motor, the rolling motion is repeatedly performed, the rolling motion of the bag 6 is repeatedly rotates for a certain rolling angle, and the extrusion process is repeated, the extrusion process is completed.
The bag body 6 comprises cotton spinning cloth on the outer layer and a food-grade silica gel sealing coating coated on the inner wall of the cotton spinning cloth, the food-grade silica gel sealing coating has good flexibility and good anti-sticking property, and by adopting the bag body 6 with the structure, the flexible deformability is good, the extrusion of dough and the inflation action are convenient, and meanwhile, the adhesion of the dough on the inner wall of the bag body 6 is avoided.
The device realizes the dough kneading process in a mode of directional extrusion peristaltic movement, dough folding rolling and motor rotation of the V-shaped structure, has a simple structure, and ensures that the produced dough is more chewy, so that the produced biscuits have better taste.
The connecting assembly comprises a first support disc 14, a second through hole 13 is formed in the first support disc 14, one end of the first support disc 14 is rotationally connected with a second support disc 16 through a hinge, one end, far away from the hinge, of the first support disc 14 is buckled or opened with the second support disc 16 through a lock catch 15, a sealing ring is installed between the top surface of the first support disc 14 and the bottom surface of the second support disc 16, the top of the bag body 6 is fixed with the bottom surface of the first support disc 14 in a sealing mode, and dough can be conveniently put in and taken out.
The outer circumference of the second support disc 16 is fixedly connected with a gear ring, a power output shaft of the rotating motor 3 is fixedly connected with a gear, the gear is meshed with the gear ring, and the gear ring is driven to rotate through the gear, so that the rotation of the capsule body 6 is realized.
After the dough is extruded once, the lower part of the vertical section of the bag body 6 is V-shaped, the upper part of the vertical section is of an inverted splayed structure, the included angle of the V-shaped lower part is 15-20 degrees, and the included angle of the inverted splayed structure upper part is 70-80 degrees.
The power telescopic cylinder 8 is one of a hydraulic cylinder, a pneumatic cylinder and an electrohydraulic push rod.
In order to facilitate the dough to separate from the inner wall of the bag body, a plurality of vibration motors 5 are arranged on the peripheral side of the upper part of the bag body 6.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any technical solution, conception and design obtained by equivalent substitution or modification of the technical solution and the inventive concept thereof by those skilled in the art within the scope of the present invention should be covered in the scope of the present invention.
Claims (8)
1. The utility model provides a dough kneading device is used in biscuit production, includes the frame, rotate on the frame and be connected with second supporting disk (16) that the level set up, second supporting disk (16) transmission is connected with rotating electrical machines (3) that are used for driving its pivoted, rotating electrical machines (3) and frame rigid coupling, characterized in that, first through-hole (4) have been seted up to second supporting disk (16), bag body (6) that open side up are installed through coupling assembling to second supporting disk (16) bottom seal, air inlet and outlet mechanism that is used for absorbing bag body (6) inside gas or releases gas to bag body (6) inside is installed at second supporting disk (16) top, bag body (6) lower part installs and squeezes the mechanism;
the air inlet and outlet mechanism comprises a guide cylinder body (1) which is vertically arranged, an air bag (9) with a downward opening is arranged in the guide cylinder body (1) in a sealing manner, the air bag (9) is communicated with the air bag body (6) through a first through hole (4), a weight (2) is arranged at the top of the air bag (9), and the weight (2) can slide freely up and down in the guide cylinder body (1) under the action of external force;
the extruding and kneading mechanism comprises two flat plates (7), the bottom ends of the flat plates (7) are rotatably connected with the frame through third hinges (12), the two flat plates (7) are in V-shaped structure distribution with upward openings, parts of the lower parts of the bag bodies (6) are located between the two flat plates (7), one sides of the flat plates (7) away from the bag bodies (6) are rotatably connected with power telescopic cylinders (8) through second hinges (11), the other ends of the power telescopic cylinders (8) are rotatably connected with the frame through first hinges (10), the minimum included angle alpha of the two flat plates (7) is 15-20 degrees, after one-time extrusion of dough is completed, part of dough is located between the two flat plates (7), part of dough is located outside the tops of the two flat plates (7), and dough placed outside the flat plates (7) and dough placed between the two flat plates (7) forms a bending line (17).
2. The dough kneading device for biscuit production according to claim 1, wherein the connecting assembly comprises a first supporting plate (14), a second through hole (13) is formed in the first supporting plate (14), one end of the first supporting plate (14) is rotatably connected with a second supporting plate (16) through a hinge, one end, far away from the hinge, of the first supporting plate (14) is buckled with or opened from the second supporting plate (16) through a lock catch (15), a sealing ring is arranged between the top surface of the first supporting plate (14) and the bottom surface of the second supporting plate (16), and the top of the bag body (6) is fixed with the bottom surface of the first supporting plate (14) in a sealing mode.
3. The dough kneading device for biscuit production according to claim 1, wherein the outer circle Zhou Gujie of the second supporting disc (16) is provided with a gear ring, and the power output shaft of the rotating motor (3) is fixedly connected with a gear, and the gear is meshed with the gear ring.
4. A dough making apparatus for biscuit manufacture according to claim 1, wherein the minimum included angle α between the two flat plates (7) is 15 °.
5. A dough kneading device for biscuit manufacture according to claim 1, wherein after one extrusion of the dough is completed, the lower part of the vertical section of the bag body (6) is V-shaped, the upper part of the vertical section is inverted splay-shaped, the included angle of the lower part is 15 ° -20 °, and the included angle of the upper inverted splay-shaped structure is 70 ° -80 °.
6. A dough kneading device for biscuit manufacture according to claim 1, wherein the capsule (6) comprises an outer cotton cloth and a food grade silicone sealing coating applied to the inner wall of the cotton cloth.
7. The dough kneading device for biscuit production according to claim 1, wherein the power telescopic cylinder (8) is one of a hydraulic cylinder, a pneumatic cylinder and an electro-hydraulic push rod.
8. Dough kneading device for biscuit manufacture according to claim 1, characterized in that the upper peripheral side of the capsule (6) is provided with several vibrating motors (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110052306.1A CN112741124B (en) | 2021-01-15 | 2021-01-15 | Dough kneading device for biscuit production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110052306.1A CN112741124B (en) | 2021-01-15 | 2021-01-15 | Dough kneading device for biscuit production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112741124A CN112741124A (en) | 2021-05-04 |
| CN112741124B true CN112741124B (en) | 2023-11-03 |
Family
ID=75652016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110052306.1A Active CN112741124B (en) | 2021-01-15 | 2021-01-15 | Dough kneading device for biscuit production |
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| Country | Link |
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| CN (1) | CN112741124B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB463113A (en) * | 1935-03-28 | 1937-03-22 | Marcel Joseph Ernest Chopin | Improvements in and relating to the mixing and testing of dough, pastes and other plastic materials |
| CN1398525A (en) * | 1996-05-22 | 2003-02-26 | 雷恩自动机株式会社 | Method and plant for providing quantitative dough for bread continuously |
| CN107549224A (en) * | 2017-10-12 | 2018-01-09 | 邓之玉 | A kind of noodles production and processing dough kneading device |
| CN107821503A (en) * | 2017-12-13 | 2018-03-23 | 江西美胃食品有限公司 | A kind of dough for producing gluten, which is rubbed, washes agitating device |
| CN207744643U (en) * | 2017-10-17 | 2018-08-21 | 佛山市尚谷食品有限公司 | A kind of automatic dough kneading device of wheaten food production and processing |
| CN108432838A (en) * | 2018-05-04 | 2018-08-24 | 江苏食品药品职业技术学院 | A kind of food processing dough rolling machine |
-
2021
- 2021-01-15 CN CN202110052306.1A patent/CN112741124B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB463113A (en) * | 1935-03-28 | 1937-03-22 | Marcel Joseph Ernest Chopin | Improvements in and relating to the mixing and testing of dough, pastes and other plastic materials |
| CN1398525A (en) * | 1996-05-22 | 2003-02-26 | 雷恩自动机株式会社 | Method and plant for providing quantitative dough for bread continuously |
| CN107549224A (en) * | 2017-10-12 | 2018-01-09 | 邓之玉 | A kind of noodles production and processing dough kneading device |
| CN207744643U (en) * | 2017-10-17 | 2018-08-21 | 佛山市尚谷食品有限公司 | A kind of automatic dough kneading device of wheaten food production and processing |
| CN107821503A (en) * | 2017-12-13 | 2018-03-23 | 江西美胃食品有限公司 | A kind of dough for producing gluten, which is rubbed, washes agitating device |
| CN108432838A (en) * | 2018-05-04 | 2018-08-24 | 江苏食品药品职业技术学院 | A kind of food processing dough rolling machine |
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| CN112741124A (en) | 2021-05-04 |
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Effective date of registration: 20231013 Address after: 521000 Meilong Industrial Zone, Anbu Town, Chao'an District, Chaozhou City, Guangdong Province (honglianchi tablet) Applicant after: GUANGDONG SHANGYI FOOD Co.,Ltd. Address before: 233600 Chudian Town Industrial Park, Woyang County, Bozhou City, Anhui Province Applicant before: ANHUI DINGKANG FOOD Co.,Ltd. |
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