CN112716873A - Corn talcum powder cake for infants and preparation method thereof - Google Patents
Corn talcum powder cake for infants and preparation method thereof Download PDFInfo
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- CN112716873A CN112716873A CN202110107910.XA CN202110107910A CN112716873A CN 112716873 A CN112716873 A CN 112716873A CN 202110107910 A CN202110107910 A CN 202110107910A CN 112716873 A CN112716873 A CN 112716873A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q15/00—Anti-perspirants or body deodorants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/82—Preparation or application process involves sonication or ultrasonication
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Abstract
The invention provides a baby corn talcum powder cake, which belongs to the technical field of cosmetics and comprises the following components in percentage by mass: 5% -77.39% of corn starch; 0.1 to 1 percent of phenoxyethanol; 0.1 to 3 percent of p-hydroxyacetophenone; 0.1% -3% of 1, 2-hexanediol; 10% -30% of kaolin; 1% -5% of zinc oxide; 1% -10% of magnesium stearate; 0.01 to 2 percent of dipotassium glycyrrhizinate; 10% -30% of mica; caprylic/capric triglyceride 0.1% -5%; 0.1% -1% of tocopherol (vitamin E); 0.1 to 5 percent of aloe vera leaf extract. The baby corn talcum powder cake provided by the invention has the effects of making the skin of a baby smooth, dry and comfortable, and meanwhile, the formula of the baby corn talcum powder is adjusted, so that the powder is more suitable for being pressed into a powder cake, and the baby corn talcum powder cake is more convenient to carry and use when going out.
Description
Technical Field
The invention belongs to the technical field of cosmetics, and particularly relates to an infant corn talcum powder cake and a preparation method thereof.
Background
The talcum powder is one of daily chemicals commonly used by people, has the feeling of smoothing and cooling the skin, can temporarily absorb moisture, is widely used for infant groups, is spread on the body or the head after bathing in summer or haircut, and can give a comfortable and fragrant feeling to people.
The talcum powder is added in the prior production process as a main raw material, is derived from natural ore, contains asbestos impurities, is easy to enter respiratory tract and cause respiratory system diseases, contains inseparable lead, and the lead is easy to accumulate in a human body and harm nerves, hematopoiesis and a digestive system. The talcum powder shows the smoothness of the product by utilizing the single slippery feeling of the talcum powder, but the moisture absorption performance is not outstanding, and certain limitation exists. Most of baby talcum powder products in the current market are bottled or canned powder products in a powder state, and the problems that the baby talcum powder products are inconvenient to carry, easy to lose or fly powder and easy to eat or inhale by mistake exist in the using process.
Based on the problems, the invention is needed to provide a talcum powder cake and a preparation method thereof, wherein the talcum powder cake is easy to damage human bodies and has certain limitations in the using process in the prior art.
Disclosure of Invention
The invention aims to provide a baby corn talcum powder cake and a preparation method thereof, and aims to solve the technical problems that talcum powder in the prior art is easy to damage human bodies, the moisture absorption performance is not outstanding, and certain limitation exists in the using process.
In order to achieve the purpose, the invention adopts the technical scheme that: the corn talcum powder cake for the infants is provided and comprises the following components in percentage by mass:
5% -77.39% of corn starch; 0.1 to 1 percent of phenoxyethanol; 0.1 to 3 percent of p-hydroxyacetophenone; 0.1% -3% of 1, 2-hexanediol; 10% -30% of kaolin; 1% -5% of zinc oxide; 1% -10% of magnesium stearate; 0.01 to 2 percent of dipotassium glycyrrhizinate; 10% -30% of mica; caprylic/capric triglyceride 0.1% -5%; 0.1% -1% of tocopherol (vitamin E); 0.1 to 5 percent of aloe vera leaf extract.
Preferably, the mass percent of the corn starch is 10% -77.39%; the mass percentage of the p-hydroxyacetophenone is 0.1% -2%; the mass percent of the 1, 2-hexanediol is 0.1-2%; the mass percent of the kaolin is 10-28%; the mass percent of the mica is 10-29%.
Preferably, the mass percent of the corn starch is 35.84%; the mass percent of the phenoxyethanol is 0.5%; the mass percentage of the p-hydroxyacetophenone is 0.18 percent; the mass percent of the 1, 2-hexanediol is 0.18%; the mass percent of the kaolin is 22%; the mass percent of the zinc oxide is 3%; the mass percent of the magnesium stearate is 8%; the mass percent of the dipotassium glycyrrhizinate is 0.01%; the mass percent of the mica is 27.09%; the mass percent of the caprylic/capric triglyceride is 3 percent; the mass percentage of the tocopherol (vitamin E) is 0.1 percent; the aloe vera leaf extract is 0.1% by mass.
Preferably, the corn starch comprises a modified starch and a native corn starch; the corn starch is characterized in that the particle size of the corn native starch is 100-120 meshes, the particle size of the modified starch is 1000 meshes, and the mass percentage of the modified starch is 48%.
Preferably, the method further comprises the following steps: 0.3 percent of an iron foot pear extract by mass percent; or/and 0.15% of pomegranate extract by mass percent.
The invention also provides a preparation method of the infant corn talcum powder cake, which comprises the following steps:
step 1, sequentially weighing phenoxyethanol, p-hydroxyacetophenone and 1, 2-hexanediol according to the proportion of a formula table, and then fully mixing the three raw materials for later use;
step 2, weighing corn starch according to the proportion of a formula table, and fully mixing the corn starch with the mixture obtained in the step 1;
step 3, sequentially weighing kaolin, zinc oxide, magnesium stearate, dipotassium glycyrrhizinate, mica and caprylic/capric triglyceride according to a formula table, sequentially putting the weighed raw materials into the mixture obtained in the step 2, and then fully mixing;
step 4, weighing tocopherol (vitamin E) and aloe barbadensis leaf extract in sequence according to a formula table, putting the weighed raw materials into the mixture obtained in the step 3 in sequence, and then fully mixing;
and 5, pressing the mixed powder by a cake pressing machine to form cake blocks.
Preferably, the preparation process of the corn starch used in the step 2 comprises:
step 2.1, preparing starch into starch milk, placing the starch milk in a constant-temperature water bath, and adjusting the pH value of the starch milk to be alkaline;
step 2.2, dripping octenyl hydrophobic groups into the starch milk solution for reaction, wherein the pH value is alkaline in the reaction process;
step 2.3, adjusting the pH value to be neutral after the reaction is finished, and performing suction filtration, washing and drying to prepare starch ester;
step 2.4, preparing starch ester into starch milk, adjusting the pH value to acidity, adding an aluminum ion preparation or/and a pomegranate extract for reaction, and performing suction filtration, water washing, alcohol washing and drying to obtain modified starch;
and 2.5, uniformly mixing the modified starch and the corn native starch in proportion to obtain the corn starch.
Preferably, step 4 further comprises weighing pomegranate extract according to the formula table, and adding the pomegranate extract, tocopherol (vitamin E) and aloe barbadensis leaf extract together into the mixture obtained in step 3.
Preferably, the preparation of the pomegranate extract comprises: naturally drying the pomegranate rind, crushing and sieving with a 800-mesh sieve; putting the pomegranate rind powder into a reaction container, adding ethanol with the volume fraction of 42% into the reaction container, and performing ultrasonic extraction for 35 minutes at the temperature of 60 ℃.
The corn talcum powder cake for the infant and the preparation method thereof have the beneficial effects that: compared with the prior art, the baby corn talcum powder cake and the preparation method thereof have the advantages that the baby corn talcum powder developed by taking corn starch as the main raw material is fine, smooth and more suitable for delicate skin of a baby, has better sweat absorption effect and enables the skin of the baby to be dry, comfortable and smooth, and the use feeling of the product is further improved by matching corresponding nutritional ingredients and moisturizing ingredients. Compared with the prior art, the baby corn talcum powder provided by the invention has the effects of making the skin of a baby smooth, dry and comfortable, and meanwhile, the formula of the baby corn talcum powder is adjusted, so that the powder is more suitable for being pressed into a pressed powder cake, the baby corn talcum powder is more convenient to carry and use when going out, and the problems that the baby corn talcum powder is easy to damage the human body, is inconvenient to carry, is easy to generate powder scattering or flying, and is easy to eat or inhale by mistake in the using process are effectively solved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed for the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic view of a prior art talcum powder;
FIG. 2 is a schematic view of an infant corn dusting powder cake provided in accordance with an embodiment of the present invention;
FIG. 3 is a schematic view of the use state of a conventional toilet powder;
fig. 4 is a schematic view of a using state of the infant corn talcum powder cake provided by the embodiment of the invention.
Detailed Description
In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1 to 4 together, the present invention provides a corn based baby powder cake and a method for preparing the same.
Example 1
The corn talcum powder cake for the infants consists of the following components in percentage by mass: 5% -77.39% of corn starch; 0.1 to 1 percent of phenoxyethanol; 0.1 to 3 percent of p-hydroxyacetophenone; 0.1% -3% of 1, 2-hexanediol; 10% -30% of kaolin; 1% -5% of zinc oxide; 1% -10% of magnesium stearate; 0.01 to 2 percent of dipotassium glycyrrhizinate; 10% -30% of mica; caprylic/capric triglyceride 0.1% -5%; 0.1% -1% of tocopherol (vitamin E); 0.1 to 5 percent of aloe vera leaf extract.
Adopting adsorbent raw materials: the corn starch is used as a main raw material, and has good hygroscopicity according to the corn; simultaneously, raw materials with lubricant effect are matched: kaolin, magnesium stearate and bacteriostatic agent raw materials: the zinc oxide is used together, so that the moisture or sweat of the skin of the baby after bathing can be absorbed quickly, and meanwhile, the corn starch raw material is selected from plants, so that the product is safer.
The phenoxyethanol with the anticorrosion effect, the hydroxyacetophenone (antioxidant) with the antibacterial effect and the 1, 2-hexanediol (humectant) with the moisturizing effect are used, so that the stability of the product is ensured, and the problem that powder is easily affected with damp bacteria when the product is stored in a humid environment such as a bathroom is effectively solved. The phenoxyethanol has little content, reduces the irritation of the powder to the skin, and the product is milder.
The final shape of the product is a cake-shaped state formed by pressing, and in order to ensure good contact feeling of the product and smooth coating effect, mica (lubricant) is added into the formula to ensure that the powder is shaped and then presents a soft and smooth good hand feeling during coating, thereby improving the skin-friendly performance of the product.
The skin nutrient raw materials of caprylic acid/capric acid triglyceride, tocopherol (vitamin E), ALOE BARBADENSIS (ALOE BARBADENSIS) leaf extract, oil content rich in dipotassium glycyrrhizinate and addition of nutrient components enable formula powder to be pressed and formed easily, perfect block shape of the baby corn talcum powder cake is kept, meanwhile, certain skin nourishing performance is achieved on the basis of comfortable and smooth smearing, and delicate skin of a baby is protected well.
Compared with the prior art, the baby corn talcum powder developed by taking corn starch as the main raw material is fine, smooth and more suitable for baby delicate skin, has better sweat absorption effect and enables the baby skin to be dry, comfortable and smooth, and further improves the use feeling of the product by matching with corresponding nutritional ingredients and moisturizing ingredients. Compared with the prior art, the baby corn talcum powder provided by the invention has the effects of making the skin of a baby smooth, dry and comfortable, and meanwhile, the formula of the baby corn talcum powder is adjusted, so that the powder is more suitable for being pressed into a pressed powder cake, the baby corn talcum powder is more convenient to carry and use when going out, and the problems that the baby corn talcum powder is easy to damage the human body, is inconvenient to carry, is easy to generate powder scattering or flying, and is easy to eat or inhale by mistake in the using process are effectively solved.
The corn talcum powder cake for the infant provided by the invention also has the outstanding sweat absorption function and the nourishing and moisturizing components, so that the skin nourishing and soothing properties of the product are improved, and the function and quality of the product are further improved.
The corn talcum powder cake for baby is produced by changing the powder preservation form of talcum powder through a compression molding technology. Besides all the functional effects of the baby talcum powder, the carrying convenience, the use convenience and the safety of the product are more obviously embodied.
As can be seen from figure 1, the prior talcum powder has large volume and is inconvenient to carry; as shown in figure 3, the existing toilet powder is easy to lose and the powder taking is not easy to master; as can be seen from FIG. 2, the baby corn talcum powder cake provided by the invention is small and light; as shown in figure 4, the baby corn talcum powder cake provided by the invention is not scattered, and the powder taking is easy to master.
Example 2
The corn talcum powder cake for the infants consists of the following components in percentage by mass: 10 to 77.39 percent of corn starch, 0.1 to 1 percent of phenoxyethanol, 0.1 to 2 percent of p-hydroxyacetophenone, 0.1 to 2 percent of 1, 2-hexanediol, 10 to 28 percent of kaolin, 1 to 5 percent of zinc oxide, 1 to 10 percent of magnesium stearate, 0.01 to 2 percent of dipotassium glycyrrhizinate, 10 to 29 percent of mica and 0.1 to 5 percent of caprylic/capric triglyceride; 0.1% -1% of tocopherol (vitamin E); 0.1 to 5 percent of aloe vera leaf extract.
Example 3
The corn talcum powder cake for the infants consists of the following components in percentage by mass:
the mass percent of the corn starch is 35.84%; the mass percent of the phenoxyethanol is 0.5 percent; the mass percent of the p-hydroxyacetophenone is 0.18 percent; the mass percent of the 1, 2-hexanediol is 0.18 percent; the mass percent of the kaolin is 22 percent; the mass percent of the zinc oxide is 3 percent; the mass percent of the magnesium stearate is 8 percent; the mass percent of the dipotassium glycyrrhizinate is 0.01 percent; the mass percent of the mica is 27.09 percent; the mass percent of the caprylic/capric triglyceride is 3 percent; the mass percentage of the tocopherol (vitamin E) is 0.1 percent; the aloe vera leaf extract is 0.1% by mass.
Example 4
The corn starch comprises modified starch and corn native starch; wherein the grain diameter of the corn native starch is 100 meshes-120 meshes, the grain diameter of the modified starch is 1000 meshes, and the mass percentage of the modified starch is 48%. Illustratively, the particle size of the corn native starch is 100 mesh, 105 mesh, 110 mesh, 115 mesh, 120 mesh.
Example 5
The mass percent of the corn starch is 35.54 percent; the mass percent of the phenoxyethanol is 0.5 percent; the mass percent of the p-hydroxyacetophenone is 0.03 percent; the mass percent of the 1, 2-hexanediol is 0.18 percent; the mass percent of the kaolin is 22 percent; the mass percent of the zinc oxide is 3 percent; the mass percent of the magnesium stearate is 8 percent; the mass percent of the dipotassium glycyrrhizinate is 0.01 percent; the mass percent of the mica is 27.09 percent; the mass percent of the caprylic/capric triglyceride is 3 percent; the mass percentage of the tocopherol (vitamin E) is 0.1 percent; the mass percent of the aloe vera leaf extract is 0.1%; 0.3 percent of fructus rosae grisea extract; 0.15% of pomegranate extract. The pomegranate extract comprises bis (trihydroxy carboxylic acid).
The pomegranate extract has an antioxidant function, can effectively remove extra active oxygen generated in a human body, effectively protect keratin from being oxidized and damaged, and the ellagic acid also has antibacterial and antiviral effects, is beneficial to human health after long-term use, and can form a protective film on the skin.
The fructus Pyri extract has effects of expelling pathogenic wind, relaxing muscles and tendons, activating collaterals, relieving pain, relieving swelling, and regulating qi. The extract of the Tiejiaoli contains oleanolic acid which can enhance the immunologic function of a human body and has broad-spectrum bactericidal action, and has stronger inhibiting effects on typhoid fever, dysentery bacillus, golden staphylococcus and the like. Also has effects in relaxing muscles and tendons, activating collateral flow, and prolonging life. The extract of the bergamot pear also has good effects on soreness and numbness of waist and legs, gastrocnemius muscle spasm, convulsion of limbs, rheumatic arthritis and other diseases.
Example 6
The invention provides a preparation method of an infant corn talcum powder cake, which comprises the following steps:
s1, sequentially weighing phenoxyethanol, p-hydroxyacetophenone and 1, 2-hexanediol according to the proportion of a formula table, and then fully mixing the three raw materials for later use;
s2, weighing corn starch according to the proportion of the formula table, and fully mixing the corn starch with the mixture obtained in the step S1;
s3, sequentially weighing kaolin, zinc oxide, magnesium stearate, dipotassium glycyrrhizinate, mica and caprylic/capric triglyceride according to a formula table, sequentially adding the weighed raw materials into the mixture obtained in S2, and then fully mixing;
s4, weighing tocopherol (vitamin E) and aloe barbadensis leaf extract in sequence according to a formula table, putting the weighed raw materials into the mixture obtained in S3 in sequence, and then fully mixing;
and S5, pressing the mixed powder by a cake pressing machine to form cake blocks.
In this example, the compounding ratio of each component in the formula table can be referred to any of the above examples 1 to 5.
Example 7
The invention provides a preparation method of an infant corn talcum powder cake, which comprises the following steps:
SS1, sequentially weighing phenoxyethanol, p-hydroxyacetophenone and 1, 2-hexanediol according to the proportion of a formula table, and then fully mixing the three raw materials for later use;
SS2, weighing corn starch according to the proportion of the formula table, and fully mixing the corn starch with the mixture obtained by S1;
the process for the preparation of corn starch used in step SS2 of this example included the following steps:
SS2.1, preparing starch into starch milk, placing the starch milk in a constant-temperature water bath, and adjusting the pH value of the starch milk to be alkaline;
SS2.2, dripping octenyl hydrophobic groups into the starch milk solution for reaction, wherein the pH value is alkaline in the reaction process;
SS2.3, adjusting the pH value to be neutral after the reaction is finished, and preparing starch ester by suction filtration, water washing and drying;
SS2.4, preparing starch ester into starch milk, adjusting the pH value to acidity, adding an aluminum ion preparation or/and a pomegranate extract for reaction, and performing suction filtration, water washing, alcohol washing and drying to obtain modified starch;
in this step, hydroxyl groups can be crosslinked by adding aluminum ion preparation, hydroxyl groups can be eliminated by pomegranate extract, or hydroxyl groups can be eliminated by using aluminum ion preparation and pomegranate extract.
And SS2.5, uniformly mixing the modified starch and the corn native starch in proportion to obtain the corn starch.
The characteristics of the corn starch used in this example step SS2 were: the grain diameter of the corn native starch is 110 meshes, the grain diameter of the modified starch is 1000 meshes, and the mass percentage of the modified starch is 48%. The modified starch is prepared by introducing octyl hydrophobic groups into the surface of corn native starch, and shielding hydroxyl groups on the corn native starch through aluminum ion crosslinking to weaken the hydrophilicity of the corn native starch. And due to the existence of the octyl group, the modified starch also has certain hydrophobicity. The corn starch is used in toilet powder to reduce greasy feeling, disperse uniformly and make skin softer and more dry.
SS3, sequentially weighing kaolin, zinc oxide, magnesium stearate, dipotassium glycyrrhizinate, mica and caprylic/capric triglyceride according to a formula table, sequentially putting the weighed raw materials into the mixture obtained by S2, and then fully mixing;
SS4, weighing tocopherol (vitamin E) and aloe barbadensis leaf extract in turn according to a formula table, putting the weighed raw materials into the mixture obtained by S3 in turn, and then fully mixing;
and SS5, pressing the mixed powder by a cake press to form cake blocks.
In this example, the compounding ratio of each component in the formula table can be referred to any of the above examples 1 to 5.
Example 8
Step 4 also comprises weighing pomegranate extract according to the formula table, and putting the pomegranate extract, tocopherol (vitamin E) and aloe barbadensis leaf extract into the mixture obtained in step 3.
In this example, the compounding ratio of each component in the formula table can refer to any one of the above examples 1,2, 4 and 5.
Example 9
The preparation method of the pomegranate extract comprises the following steps: naturally drying the pomegranate rind, crushing and sieving with a 800-mesh sieve; putting the pomegranate rind powder into a reaction container, adding ethanol with the volume fraction of 42% into the reaction container, and performing ultrasonic extraction for 35 minutes at the temperature of 60 ℃.
In this example, the compounding ratio of each component in the formula table can refer to any one of the above examples 1,2, 4 and 5.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (9)
1. The corn talcum powder cake for the infants is characterized by comprising the following components in percentage by mass:
5% -77.39% of corn starch; 0.1 to 1 percent of phenoxyethanol; 0.1 to 3 percent of p-hydroxyacetophenone; 0.1% -3% of 1, 2-hexanediol; 10% -30% of kaolin; 1% -5% of zinc oxide; 1% -10% of magnesium stearate; 0.01 to 2 percent of dipotassium glycyrrhizinate; 10% -30% of mica; caprylic/capric triglyceride 0.1% -5%; 0.1% -1% of tocopherol (vitamin E); 0.1 to 5 percent of aloe vera leaf extract.
2. The infant corn talcum powder cake of claim 1, wherein: the mass percent of the corn starch is 10% -77.39%; the mass percentage of the p-hydroxyacetophenone is 0.1% -2%; the mass percent of the 1, 2-hexanediol is 0.1-2%; the mass percent of the kaolin is 10-28%; the mass percent of the mica is 10-29%.
3. An infant com dusting powder compact according to any of claims 1-2, characterized in that: the mass percent of the corn starch is 35.84%; the mass percent of the phenoxyethanol is 0.5%; the mass percentage of the p-hydroxyacetophenone is 0.18 percent; the mass percent of the 1, 2-hexanediol is 0.18%; the mass percent of the kaolin is 22%; the mass percent of the zinc oxide is 3%; the mass percent of the magnesium stearate is 8%; the mass percent of the dipotassium glycyrrhizinate is 0.01%; the mass percent of the mica is 27.09%; the mass percent of the caprylic/capric triglyceride is 3 percent; the mass percentage of the tocopherol (vitamin E) is 0.1 percent; the aloe vera leaf extract is 0.1% by mass.
4. The infant corn talcum powder cake of claim 3, wherein: the corn starch comprises modified starch and corn native starch; the corn starch is characterized in that the particle size of the corn native starch is 100-120 meshes, the particle size of the modified starch is 1000 meshes, and the mass percentage of the modified starch is 48%.
5. The infant com talcum powder cake of claim 2, further comprising: 0.3 percent of an iron foot pear extract by mass percent; or/and 0.15% of pomegranate extract by mass percent.
6. A preparation method of an infant corn talcum powder cake is characterized by comprising the following steps:
step 1, sequentially weighing phenoxyethanol, p-hydroxyacetophenone and 1, 2-hexanediol according to the proportion of a formula table, and then fully mixing the three raw materials for later use;
step 2, weighing corn starch according to the proportion of a formula table, and fully mixing the corn starch with the mixture obtained in the step 1;
step 3, sequentially weighing kaolin, zinc oxide, magnesium stearate, dipotassium glycyrrhizinate, mica and caprylic/capric triglyceride according to a formula table, sequentially putting the weighed raw materials into the mixture obtained in the step 2, and then fully mixing;
step 4, weighing tocopherol (vitamin E) and aloe barbadensis leaf extract in sequence according to a formula table, putting the weighed raw materials into the mixture obtained in the step 3 in sequence, and then fully mixing;
and 5, pressing the mixed powder by a cake pressing machine to form cake blocks.
7. The method of claim 6, wherein the corn starch used in step 2 is prepared by a process comprising:
step 2.1, preparing starch into starch milk, placing the starch milk in a constant-temperature water bath, and adjusting the pH value of the starch milk to be alkaline;
step 2.2, dripping octenyl hydrophobic groups into the starch milk solution for reaction, wherein the pH value is alkaline in the reaction process;
step 2.3, adjusting the pH value to be neutral after the reaction is finished, and performing suction filtration, washing and drying to prepare starch ester;
step 2.4, preparing starch ester into starch milk, adjusting the pH value to acidity, adding an aluminum ion preparation or/and a pomegranate extract for reaction, and performing suction filtration, water washing, alcohol washing and drying to obtain modified starch;
and 2.5, uniformly mixing the modified starch and the corn native starch in proportion to obtain the corn starch.
8. The method of claim 7, further comprising weighing pomegranate extract according to formula table in step 4, and adding the pomegranate extract, tocopherol (vitamin E) and aloe vera leaf extract together in the mixture obtained in step 3.
9. The method of any one of claims 7-8, wherein said pomegranate extract is prepared by the steps comprising: naturally drying the pomegranate rind, crushing and sieving with a 800-mesh sieve; putting the pomegranate rind powder into a reaction container, adding ethanol with the volume fraction of 42% into the reaction container, and performing ultrasonic extraction for 35 minutes at the temperature of 60 ℃.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116059149A (en) * | 2023-04-06 | 2023-05-05 | 广东一芙化妆品有限公司 | Antibacterial sun-proof powder solid block composition with decorative component and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116059149A (en) * | 2023-04-06 | 2023-05-05 | 广东一芙化妆品有限公司 | Antibacterial sun-proof powder solid block composition with decorative component and preparation method thereof |
| WO2024207811A1 (en) * | 2023-04-06 | 2024-10-10 | 广东一芙化妆品有限公司 | Anti-bacterial and sunscreen solid-blocky powder composition having ornament component and preparation method therefor |
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