CN112715848A

CN112715848A - Wrapping method of rice dumplings

Info

Publication number: CN112715848A
Application number: CN202011530203.3A
Authority: CN
Inventors: 彭玉慧; 姚远; 朱玲琳; 陈召桂
Original assignee: Zhejiang Wufangzhai Industry Co Ltd
Current assignee: Zhejiang Wufangzhai Industry Co Ltd
Priority date: 2020-12-22
Filing date: 2020-12-22
Publication date: 2021-04-30

Abstract

The invention provides a wrapping method of rice dumplings, and belongs to the technical field of food production. It solves the problem that the prior rice dumpling is not tight enough to be wrapped and is easy to loosen. The wrapping method of the rice dumpling comprises the following steps: step one, primary modeling: a plurality of indocalamus leaves are overlapped and folded from the middle to form a tiptoe dustpan-shaped rice dumpling body; step two, adding stuffing materials: adding stuffing into the primarily molded rice dumpling body; step three, shaping: the redundant indocalamus leaves of the rice dumpling body are folded towards the rice dumpling body, and then the redundant indocalamus leaves are folded back to be close to the rice dumpling body to form a formed rice dumpling body with a sharp corner; and step four, wrapping and binding. The wrapped rice dumplings are roughly in a regular tetrahedron shape, the structure is more regular, and the placing amount of unit volume is larger during packaging; the rope binding method is simple, firm and not easy to loosen.

Description

Wrapping method of rice dumplings

Technical Field

The invention belongs to the technical field of food production, and relates to a wrapping method of rice dumplings.

Background

The zongzi is a food in the traditional custom of china, especially the traditional food of commemorating that eats during the traditional festival morning festival of china, uses the zongzi to have long history and special meaning, and current zongzi parcel adopts artifical parcel mostly, and the zongzi after the parcel scatters easily after cooking, influences to eat.

Disclosure of Invention

The invention aims to provide a method for wrapping rice dumplings, which aims to solve the problems in the prior art.

The purpose of the invention can be realized by the following technical scheme: a method for wrapping rice dumplings comprises the following steps:

step one, primary modeling: a plurality of indocalamus leaves are overlapped and folded from the middle to form a tiptoe dustpan-shaped rice dumpling body;

step two, adding stuffing materials: adding stuffing into the primarily molded rice dumpling body;

step three, shaping: the redundant indocalamus leaves of the rice dumpling body are folded towards the rice dumpling body, and then the redundant indocalamus leaves are folded back to be tightly close to the rice dumpling body to form a formed rice dumpling body with a sharp corner;

step four, wrapping and binding: the method comprises the steps of taking a binding wire to tightly attach one end of a rice dumpling body, transversely winding 1.5 circles of initial coils and pressing the initial thread end, uniformly winding a plurality of circles of middle coils in the middle of the rice dumpling body, winding 2 circles of pressed tail coils at the other end of the rice dumpling body, longitudinally winding 2 circles of longitudinal coils to press the initial coils to leave tail thread ends, straightening a bobbin thread forming the initial coils, inserting the bobbin thread ends and the tail thread ends, and pulling out the initial thread ends and the tail thread ends together.

In the above wrapping method of rice dumplings, the ligature in the fourth step is pricked at the turned position above the filling by covering the indocalamus leaves.

In the wrapping method of the rice dumpling, the coils of the indocalamus leaves in the step four are wound on the indocalamus leaves which are turned over to cover the stuffing and the indocalamus leaves which form a tiptoe-shaped rice dumpling body.

In the above wrapping method for rice dumplings, in the fourth step, the initial thread end and the last thread end are pulled out together, and the rear end parts are flush with each other.

In the wrapping method of the rice dumplings, the remaining length of the tail of the four middle lines in the step is 3-4 cm.

In the wrapping method of the rice dumpling, the rice dumpling is completely covered by the indocalamus leaves in the step four, and a rice dumpling body with regular four corners and uniform sizes at two ends is formed.

In the above wrapping method of rice dumplings, the rice dumpling body formed in the first step is triangular prism-shaped.

In the above wrapping method of rice dumplings, the rough surfaces of the indocalamus leaves in the first step are mutually attached.

In the above wrapping method for rice dumplings, the step two comprises the following steps: firstly, taking part of the rice and putting the rice into the formed indocalamus leaves to form a lower rice layer; then taking the stuffing and placing the stuffing on the lower material rice layer; and finally, covering the residual rice on the stuffing.

In the above wrapping method for rice dumplings, in the second step, the filling feeding position is located in the middle of the lower rice layer.

Compared with the prior art, the invention has the following advantages:

1. according to the invention, the indocalamus leaves are overlapped from one third of the original positions to be folded in the middle, so that the wrapped rice dumplings are approximately regular tetrahedrons, the structure is more regular, and the placing amount of unit volume is larger during packaging;

2. the wrapped zongzi is simple in tying method, firm and not easy to loosen.

Detailed Description

The following are specific examples of the present invention and further describe the technical solutions of the present invention, but the present invention is not limited to these examples.

The embodiment is a wrapping method of rice dumplings, which comprises the following steps:

step four, wrapping and binding: the method comprises the steps of taking a binding wire to tightly attach one end of a rice dumpling body, transversely winding 1.5 circles of initial coils and pressing the initial coil ends, uniformly winding a plurality of circles of middle coils in the middle of the rice dumpling body, winding 2 circles of pressed last coils at the other end of the rice dumpling body, longitudinally winding 2 circles of longitudinal coils, pressing the initial coils to leave last coil ends, straightening a bottom wire forming the initial coils, inserting the head ends and tail ends, pulling out the initial coil ends and the last coil ends together, and enabling the initial coil ends and the last coil ends to be located above indocalamus leaves covered on stuffing by a rice dumpling body turnover cover.

Preferably, the ligature in the fourth step is pricked at the turned position above the stuffing by covering the indocalamus leaves.

Preferably, the coils of the indocalamus leaves in the four steps are wound on the indocalamus leaves which are folded and covered on the stuffing and the indocalamus leaves which form the leaf-shaped zongzi body with a pointed bottom.

Preferably, in the fourth step, the initial thread end and the last thread end are pulled out together, and the rear end parts are flush.

Preferably, the remaining length of the tail of the middle line in the step four is 3-4 cm.

Preferably, the number of turns of the middle coil is 2-5 turns.

Preferably, the Indocalamus leaves cover the rice completely in the step four, and a rice dumpling body with regular four-corner ends and uniform sizes at two ends is formed.

Preferably, the initial rice dumpling body formed in the step one is triangular prism-shaped, and the final rice dumpling body is regular tetrahedron or approximate regular tetrahedron.

Preferably, the hair surfaces of the indocalamus leaves in the step one are mutually attached, the friction coefficient is high, the displacement and deformation are not easy, and the structural stability is better.

Preferably, the step two comprises the following steps: firstly, taking part of the rice and putting the rice into the formed indocalamus leaves to form a lower rice layer; then taking the stuffing and placing the stuffing on the lower rice layer; and finally covering the rest of the rice on the stuffing.

Preferably, the indocalamus leaves folded back in the third step cover the turned indocalamus leaves, the middle coil, the thread head and the thread tail of the binding thread are all positioned above the folded indocalamus leaves, and the rice dumpling is better in binding effect by the binding thread and is not easy to loosen.

Preferably, in the second step, the filling is put in the middle of the lower rice layer. The stuffing can be fully wrapped by the material rice.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Claims

1. A method for wrapping rice dumplings comprises the following steps:

step three, shaping: the redundant indocalamus leaves of the rice dumpling body are folded towards the rice dumpling body, and then the redundant indocalamus leaves are folded back to be close to the rice dumpling body to form a formed rice dumpling body with a sharp corner;

step four, wrapping and binding: the method comprises the steps of taking a binding wire to tightly attach one end of a rice dumpling body, transversely winding 1.5 circles of initial coils and pressing the initial end of the wire, uniformly winding a plurality of circles of intermediate coils in the middle of the rice dumpling body, winding 2 circles of pressed end coils at the other end of the rice dumpling body, longitudinally winding 2 circles of longitudinal coils, pressing the initial coils to leave end ends of the wires, straightening a bobbin thread forming the initial coils, inserting the bobbin thread into the end of the wire and the tail of the wire, and pulling out the initial end of the wire and the end of the wire together.

2. The method for wrapping rice dumpling as claimed in claim 1, wherein the step four pricks are formed by covering the turning part above the filling with indocalamus leaves.

3. The method for wrapping rice dumpling as claimed in claim 2, wherein the winding of the Indocalamus leaf coil in the step is wound on the Indocalamus leaf with the turning cover covering the stuffing and the Indocalamus leaf forming the Sasa kuwakaensis body.

4. The method for wrapping rice dumpling as claimed in claim 3, wherein the initial thread end and the last thread end in the fourth step are pulled out together and the back end parts are flush with each other.

5. The method for wrapping rice dumplings as claimed in claim 4, wherein the remaining length of the four middle line ends in the step is 3-4 cm.

6. The method for wrapping rice dumpling according to claim 2 or 3 or 4 or 5, wherein the rice dumpling is completely covered by the Indocalamus leaf in the step four, and a rice dumpling with regular four corners and uniform sizes at two ends is formed.

7. The method for wrapping rice dumpling according to claim 1, 2, 3, 4 or 5, wherein the initial rice dumpling body formed in the first step is triangular prism-shaped.

8. The method for wrapping rice dumpling as claimed in claim 7, wherein the rough surfaces of indocalamus leaves in the first step are adhered to each other.

9. The method for wrapping rice dumpling according to claim 1, 2, 3, 4 or 5, wherein the step two comprises the following steps: firstly, taking part of the rice and putting the rice into the formed indocalamus leaves to form a lower rice layer; then taking the stuffing and placing the stuffing on the lower rice layer; and finally, covering the residual rice on the stuffing.

10. The method of claim 9, wherein in the second step, the filling is inserted at a position in the middle of the lower rice layer.