CN112680505A - Functional marker development method based on wheat potassium transport protein gene - Google Patents

Functional marker development method based on wheat potassium transport protein gene Download PDF

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CN112680505A
CN112680505A CN202110016384.6A CN202110016384A CN112680505A CN 112680505 A CN112680505 A CN 112680505A CN 202110016384 A CN202110016384 A CN 202110016384A CN 112680505 A CN112680505 A CN 112680505A
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wheat
pcr amplification
hak1
transporter gene
potassium transporter
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李鸽子
康国章
柳海涛
王鹏飞
刘金
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Henan Agricultural University
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Henan Agricultural University
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Abstract

本发明公开了基于小麦钾转运蛋白基因的功能标记开发方法,包括以下操作步骤:先从小麦籽中提取小麦基因组DNA;然后对小麦基因组DNA用限制性内切酶进行酶切,得到小麦钾转运蛋白基因HAK1序列;再对小麦钾转运蛋白基因HAK1的5′端进行处理,对PCR扩增引物对进行染色标记,然后对小麦钾转运蛋白基因HAK1进行PCR扩增,获得PCR扩增产物;最后对PCR扩增产物进行琼脂糖凝胶电泳,染色后在紫外线下观察小麦钾转运蛋白基因HAK1。本发明便于深入研究小麦钾转运蛋白基因HAK1的功能,将对小麦的品质提高具有新的认识,便于提高小麦的产量。

Figure 202110016384

The invention discloses a method for developing a functional marker based on a wheat potassium transporter gene, comprising the following operation steps: firstly extracting wheat genome DNA from wheat seeds; then, digesting the wheat genome DNA with restriction endonuclease to obtain wheat potassium transporter protein gene HAK1 sequence; then process the 5′ end of the wheat potassium transporter gene HAK1, dye and mark the PCR amplification primer pair, and then perform PCR amplification on the wheat potassium transporter gene HAK1 to obtain the PCR amplification product; finally The PCR amplification products were subjected to agarose gel electrophoresis, and the wheat potassium transporter gene HAK1 was observed under ultraviolet light after staining. The present invention facilitates in-depth study of the function of the wheat potassium transporter gene HAK1, has new understanding for improving the quality of wheat, and is convenient for increasing the yield of wheat.

Figure 202110016384

Description

Functional marker development method based on wheat potassium transport protein gene
Technical Field
The invention relates to the technical field of biological products, in particular to a functional marker development method based on a wheat potassium transporter gene.
Background
The wheat grain powder is white with yellow-brown bran. The main characteristics are as follows: the starch grains are mainly flat round, oval or round triangular, the diameter is 30-40 mu m, the side view is double-lens-shaped and shell-shaped, the width is 11-19 mu m, the two ends are slightly sharp or blunt, the umbilical point is crack-shaped, and the number of compound grains is 2-4 or more. The transverse cells are flaky, slender and cylindrical, 38-232 mu m long, 6-21 mu m in diameter and bead-shaped in wall for thickening. The epidermal cells of the pericarp are rectangular or polygonal, the length is 64-216 mu m, the diameter is 16-42 mu m, and the pericarp is thickened like beads. The pericarp has slender or irregular shape of mesocyte, and the pericarp can be thickened like beads. Non-glandular hair single cells, 43-950 μm long, 11-29 μm diameter, 5-11 μm wall thickness. The stalks are upright and clustered, have 6-7 nodes, are 60-100 cm high and 5-7 mm in diameter. The leaf sheath loosens phimosis, the lower part is longer than the upper part and shorter than the internode; the tongue lamina is approximately 1 mm long; the leaves are long in the shape of needles. The spike-shaped inflorescence is upright, the length is 5-10 cm (except for awns), and the width is 1-1.5 cm; the spikelets contain 3-9 florets, and the upper part of the spikelets does not develop; the spine is oval and 6-8 mm long, the main vein is provided with a ridge at the upper part of the back surface, the top end of the main vein extends to form teeth with the length of about 1 mm, and the ridge and the top teeth of the side vein are not obvious; the lemma is long and round and is in a shape of a needle, the length of the lemma is 8-10 mm, and the top end of the lemma is provided with awns or has no awns; the palea is several equal lengths to the lemma.
The wheat glumes are one of staple food of human beings, and can be ground into flour to make bread, steamed bread, cookies, noodles, etc., and fermented to make beer, alcohol, Chinese liquor (such as vodka), or biomass fuel. Wheat is one of the three major grains, is almost all eaten, and only about one sixth of the wheat is used as feed. The two river basin is the area where wheat is cultivated firstly in the world, and China is one of the countries where wheat is cultivated earlier in the world. Wheat is one of three food crops in China, occupies 1/4 of the food crops in China, provides a large amount of heat for human beings, and is one of the main sources of food protein. Statistically, the total amount of wheat protein worldwide is about equal to the sum of meat, egg and milk proteins.
Potassium ions are one of the essential nutrient elements for the growth of plants and microorganisms, are widely distributed in organisms and participate in various important physiological processes. In 1994, a potassium ion transporter, HAK1, was first cloned from wheat and the HKI family of plants was identified. In 1997, another family of plant K transporters, HAK or KUP/HAK/KT, was identified simultaneously by three different cloning strategies, PCR, gene database analysis and yeast functional complementation. At the same time, the KC0 channel was identified by searching gene databases for new plant counterparts of animal potassium channels. Other potassium and cation transporters presumed to play a role in potassium transport have also been identified; however, for the majority of these systems, little information is available, essentially from sequence and evolutionary relationship analysis. Therefore, the deep research on the function of the wheat potassium transport protein gene has new understanding on the quality improvement of wheat and is convenient for improving the yield of wheat.
Disclosure of Invention
The invention mainly aims to provide a functional marker development method based on a wheat potassium transporter gene, which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention adopts the technical scheme that:
a functional marker development method based on a wheat potassium transporter gene comprises the following operation steps:
s1, extracting wheat genome DNA;
s2, carrying out enzyme digestion on the wheat genome DNA by using restriction enzyme to obtain a wheat potassium transport protein gene HAK1 sequence,
pair of HAK1 sequences: winding: TTGGATCCAGAAGGGGTGAAC the flow of the air in the air conditioner,
and (3) chain descending: ACAAGATAGGTCGCATACTGG, respectively;
s3, the 5' end of the wheat potassium transport protein gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, then the wheat potassium transport protein gene HAK1 is PCR amplified to obtain PCR amplification product,
PCR amplification primer pair: winding: TGGAAGCGGAACGGATGAGGA the flow of the air in the air conditioner,
and (3) chain descending: CTGCGGGAACGAGGGAGTGTC, respectively;
and S4, carrying out agarose gel electrophoresis on the PCR amplification product, and observing the wheat potassium transporter gene HAK1 under ultraviolet rays after dyeing.
As a preferable aspect of the present invention, the present invention is characterized in that: the step S1 includes the following operation steps:
a. weighing 0.1-0.3g of wheat grains in a precooled mortar, adding 2-3 times of volume (W/V, about 300-;
b. adding about 300 μ L of extraction buffer solution, adding 20% SDS to a final concentration of 2%, about 60-70 μ L, mixing gently, placing in 60-70 deg.C water bath for 10-15min, adding 1/10 volume of 5mol/L potassium acetate (about 60-70 μ L), reacting in water bath for 20-40min, centrifuging (10-20 krpm,10-20min,3-5 deg.C);
c. transferring the upper phase into a new EP tube, extracting once (shaking up and down for several times) with equal volume of phenol/chloroform/isoamyl alcohol (25: 24: 1), centrifuging (10-20 krpm,10-20min,15-25 deg.C);
d. transferring the upper phase into a new EP tube, adding equal volume of isopropanol, reacting at room temperature for 5-10min, inverting the tube at least 5-7 times, and centrifuging (10-20 krpm,10-20min,3-5 deg.C);
e. the supernatant was discarded, the precipitate was washed with 70% ethanol, dried under vacuum or blow-dried, and finally dissolved in 1 XTE (about 40-60. mu.l) to extract the wheat genomic DNA.
As a preferred technical scheme of the invention, the concentration of the agarose gel electrophoresis is 0.5-2%, the electric field intensity during the electrophoresis is 5-20V/cm, the electrophoresis temperature is 20-40 ℃, and the nucleic acid staining agent adopted by the agarose gel electrophoresis is ethidium bromide.
As a preferred technical scheme of the invention, the temperature of PCR amplification deformation is 93-95 ℃ for 1-3min, the temperature of PCR amplification annealing is 50-65 ℃ for 20-40s, and the temperature of PCR amplification extension is 70-80 ℃ for 20-40 s.
Compared with the prior art, the invention has the beneficial effects that:
1. grinding wheat seeds, extracting wheat genome DNA, and performing enzyme digestion on the wheat genome DNA by using endonuclease so as to conveniently and quickly obtain a wheat potassium transporter gene HAK1 sequence;
2. the PCR amplification primer pair is subjected to dyeing marking, and then the wheat potassium transport protein gene HAK1 sequence is subjected to PCR amplification, so that a marked PCR amplification product can be conveniently obtained;
3. the PCR amplification product is subjected to electrophoresis by an agarose gel electrophoresis technology, and then the wheat potassium transporter gene HAK1 is observed under ultraviolet rays, so that the function of the wheat potassium transporter gene HAK1 can be conveniently and deeply researched, new knowledge can be provided for improving the quality of wheat, and the yield of wheat can be conveniently improved.
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FIG. 1 is a schematic view of the observation and record of the wheat potassium transporter gene HAK1 in the PCR amplification product of the method for developing a functional marker based on the wheat potassium transporter gene of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
A functional marker development method based on a wheat potassium transporter gene comprises the following operation steps:
s1, extracting wheat genome DNA;
s2, carrying out enzyme digestion on the wheat genome DNA by using restriction enzyme to obtain a wheat potassium transport protein gene HAK1 sequence,
pair of HAK1 sequences: winding: TTGGATCCAGAAGGGGTGAAC the flow of the air in the air conditioner,
and (3) chain descending: ACAAGATAGGTCGCATACTGG, respectively;
s3, the 5' end of the wheat potassium transport protein gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, then the wheat potassium transport protein gene HAK1 is PCR amplified to obtain PCR amplification product,
PCR amplification primer pair: winding: TGGAAGCGGAACGGATGAGGA the flow of the air in the air conditioner,
and (3) chain descending: CTGCGGGAACGAGGGAGTGTC, respectively;
and S4, carrying out agarose gel electrophoresis on the PCR amplification product, and observing the 5' end of the wheat potassium transporter gene HAK1 under ultraviolet rays after dyeing.
In this embodiment, preferably, the step S1 includes the following steps:
a. weighing 0.1-0.3g of wheat grains in a precooled mortar, adding 2-3 times of volume (W/V, about 300-;
b. adding about 300 μ L of extraction buffer solution, adding 20% SDS to a final concentration of 2%, about 60-70 μ L, mixing gently, placing in 60-70 deg.C water bath for 10-15min, adding 1/10 volume of 5mol/L potassium acetate (about 60-70 μ L), reacting in water bath for 20-40min, centrifuging (10-20 krpm,10-20min,3-5 deg.C);
c. transferring the upper phase into a new EP tube, extracting once (shaking up and down for several times) with equal volume of phenol/chloroform/isoamyl alcohol (25: 24: 1), centrifuging (10-20 krpm,10-20min,15-25 deg.C);
d. transferring the upper phase into a new EP tube, adding equal volume of isopropanol, reacting at room temperature for 5-10min, inverting the tube at least 5-7 times, and centrifuging (10-20 krpm,10-20min,3-5 deg.C);
e. the supernatant was discarded, the precipitate was washed with 70% ethanol, dried under vacuum or blow-dried, and finally dissolved in 1 XTE (about 40-60. mu.l) to extract the wheat genomic DNA.
In this embodiment, preferably, the concentration of the agarose gel electrophoresis is 0.5-2%, the electric field intensity during electrophoresis is 5-20V/cm, the electrophoresis temperature is 20-40 ℃, and the nucleic acid staining agent used for the agarose gel electrophoresis is ethidium bromide.
In this embodiment, preferably, the temperature of the PCR amplification deformation is 93-95 ℃ for 1-3min, the temperature of the PCR amplification annealing is 50-65 ℃ for 20-40s, and the temperature of the PCR amplification extension is 70-80 ℃ for 20-40 s.
Example 2
A functional marker development method based on a wheat potassium transporter gene comprises the following operation steps:
s1, extracting wheat genome DNA;
s2, carrying out enzyme digestion on the wheat genome DNA by using restriction enzyme to obtain a wheat potassium transport protein gene HAK1 sequence,
pair of HAK1 sequences: winding: TTGGATCCAGAAGGGGTGAAC the flow of the air in the air conditioner,
and (3) chain descending: ACAAGATAGGTCGCATACTGG, respectively;
s3, the 5' end of the wheat potassium transport protein gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, then the wheat potassium transport protein gene HAK1 is PCR amplified to obtain PCR amplification product,
PCR amplification primer pair: winding: TGGAAGCGGAACGGATGAGGA the flow of the air in the air conditioner,
and (3) chain descending: CTGCGGGAACGAGGGAGTGTC, respectively;
and S4, carrying out agarose gel electrophoresis on the PCR amplification product, and observing the wheat potassium transporter gene HAK1 under ultraviolet rays after dyeing.
In this embodiment, preferably, the step S1 includes the following steps:
a. weighing 0.1g of wheat grains in a precooled mortar, adding 3 times of volume (W/V, about 300 mu l) of extraction buffer solution, grinding on an ice tray, and transferring into an EP tube after grinding;
b. adding about 300. mu.l of extraction buffer, adding 20% SDS to a final concentration of 2% and about 66. mu.l, mixing gently, placing in a 65 ℃ water bath for 10min, adding 1/10 volume of 5mol/L potassium acetate (about 66. mu.l), reacting in the water bath for 30min, and centrifuging (15 krpm,15min,4 ℃);
c. transferring the upper phase into a new EP tube, extracting once (shaking up and down for several times) with equal volume of phenol/chloroform/isoamyl alcohol (25: 24: 1), centrifuging (15 krpm,15min,20 ℃);
d. transferring the upper phase into a new EP tube, adding equal volume of isopropanol, reacting at room temperature for 10min, inverting the tube at least for 5min, and centrifuging (15 krpm,15min,4 deg.C);
e. the supernatant was discarded, and the precipitate was washed with 70% ethanol, vacuum-dried or blow-dried, and finally dissolved in 1 XTE (about 66. mu.l) to extract the wheat genomic DNA.
In this embodiment, preferably, the concentration of the agarose gel electrophoresis is 0.5-2%, the electric field intensity during electrophoresis is 5-20V/cm, the electrophoresis temperature is 20-40 ℃, and the nucleic acid staining agent used for the agarose gel electrophoresis is ethidium bromide.
In this embodiment, preferably, the temperature of the PCR amplification deformation is 93-95 ℃ for 1-3min, the temperature of the PCR amplification annealing is 50-65 ℃ for 20-40s, and the temperature of the PCR amplification extension is 70-80 ℃ for 20-40 s.
Example 3
A functional marker development method based on a wheat potassium transporter gene comprises the following operation steps:
s1, extracting wheat genome DNA;
s2, carrying out enzyme digestion on the wheat genome DNA by using restriction enzyme to obtain a wheat potassium transport protein gene HAK1 sequence,
pair of HAK1 sequences: winding: TTGGATCCAGAAGGGGTGAAC the flow of the air in the air conditioner,
and (3) chain descending: ACAAGATAGGTCGCATACTGG, respectively;
s3, the 5' end of the wheat potassium transport protein gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, then the wheat potassium transport protein gene HAK1 is PCR amplified to obtain PCR amplification product,
PCR amplification primer pair: winding: TGGAAGCGGAACGGATGAGGA the flow of the air in the air conditioner,
and (3) chain descending: CTGCGGGAACGAGGGAGTGTC, respectively;
and S4, carrying out agarose gel electrophoresis on the PCR amplification product, and observing the wheat potassium transporter gene HAK1 under ultraviolet rays after dyeing.
In this embodiment, preferably, the step S1 includes the following steps:
a. weighing 0.1g of wheat grains in a precooled mortar, adding 3 times of volume (W/V, about 300 mu l) of extraction buffer solution, grinding on an ice tray, and transferring into an EP tube after grinding;
b. adding about 300. mu.l of extraction buffer, adding 20% SDS to a final concentration of 2% and about 66. mu.l, mixing gently, placing in a 65 ℃ water bath for 10min, adding 1/10 volume of 5mol/L potassium acetate (about 66. mu.l), reacting in the water bath for 30min, and centrifuging (15 krpm,15min,4 ℃);
c. transferring the upper phase into a new EP tube, extracting once (shaking up and down for several times) with equal volume of phenol/chloroform/isoamyl alcohol (25: 24: 1), centrifuging (15 krpm,15min,20 ℃);
d. transferring the upper phase into a new EP tube, adding equal volume of isopropanol, reacting at room temperature for 10min, inverting the tube at least for 5min, and centrifuging (15 krpm,15min,4 deg.C);
e. the supernatant was discarded, and the precipitate was washed with 70% ethanol, vacuum-dried or blow-dried, and finally dissolved in 1 XTE (about 66. mu.l) to extract the wheat genomic DNA.
In this embodiment, preferably, the concentration of the agarose gel electrophoresis is 2%, the electric field strength during electrophoresis is 20V/cm, the electrophoresis temperature is 30 ℃, and the nucleic acid staining agent used for the agarose gel electrophoresis is ethidium bromide.
In this embodiment, preferably, the temperature of the PCR amplification deformation is 93-95 ℃ for 1-3min, the temperature of the PCR amplification annealing is 50-65 ℃ for 20-40s, and the temperature of the PCR amplification extension is 70-80 ℃ for 20-40 s.
Example 4
A functional marker development method based on a wheat potassium transporter gene comprises the following operation steps:
s1, extracting wheat genome DNA;
s2, carrying out enzyme digestion on the wheat genome DNA by using restriction enzyme to obtain a wheat potassium transport protein gene HAK1 sequence,
pair of HAK1 sequences: winding: TTGGATCCAGAAGGGGTGAAC the flow of the air in the air conditioner,
and (3) chain descending: ACAAGATAGGTCGCATACTGG, respectively;
s3, the 5' end of the wheat potassium transport protein gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, then the wheat potassium transport protein gene HAK1 is PCR amplified to obtain PCR amplification product,
PCR amplification primer pair: winding: TGGAAGCGGAACGGATGAGGA the flow of the air in the air conditioner,
and (3) chain descending: CTGCGGGAACGAGGGAGTGTC, respectively;
and S4, carrying out agarose gel electrophoresis on the PCR amplification product, and observing the wheat potassium transporter gene HAK1 under ultraviolet rays after dyeing.
In this embodiment, preferably, the step S1 includes the following steps:
a. weighing 0.1g of wheat grains in a precooled mortar, adding 3 times of volume (W/V, about 300 mu l) of extraction buffer solution, grinding on an ice tray, and transferring into an EP tube after grinding;
b. adding about 300. mu.l of extraction buffer, adding 20% SDS to a final concentration of 2% and about 66. mu.l, mixing gently, placing in a 65 ℃ water bath for 10min, adding 1/10 volume of 5mol/L potassium acetate (about 66. mu.l), reacting in the water bath for 30min, and centrifuging (15 krpm,15min,4 ℃);
c. transferring the upper phase into a new EP tube, extracting once (shaking up and down for several times) with equal volume of phenol/chloroform/isoamyl alcohol (25: 24: 1), centrifuging (15 krpm,15min,20 ℃);
d. transferring the upper phase into a new EP tube, adding equal volume of isopropanol, reacting at room temperature for 10min, inverting the tube at least for 5min, and centrifuging (15 krpm,15min,4 deg.C);
e. the supernatant was discarded, and the precipitate was washed with 70% ethanol, vacuum-dried or blow-dried, and finally dissolved in 1 XTE (about 66. mu.l) to extract the wheat genomic DNA.
In this embodiment, preferably, the concentration of the agarose gel electrophoresis is 2%, the electric field strength during electrophoresis is 20V/cm, the electrophoresis temperature is 30 ℃, and the nucleic acid staining agent used for the agarose gel electrophoresis is ethidium bromide.
In this embodiment, preferably, the temperature of the PCR amplification deformation is 95 ℃ for 3min, the temperature of the PCR amplification annealing is 60 ℃ for 30s, and the temperature of the PCR amplification extension is 75 ℃ for 25 s.
The wheat seeds are ground, then the wheat genome DNA is extracted, and then the wheat genome DNA is subjected to enzyme digestion by using endonuclease, so that the sequence of the wheat potassium transporter gene HAK1 can be conveniently and rapidly obtained; the PCR amplification primer pair is subjected to dyeing marking, and then the wheat potassium transport protein gene HAK1 sequence is subjected to PCR amplification, so that a marked PCR amplification product can be conveniently obtained; the PCR amplification product is subjected to electrophoresis by an agarose gel electrophoresis technology, and then the wheat potassium transporter gene HAK1 is observed under ultraviolet rays, so that the function of the wheat potassium transporter gene HAK1 can be conveniently and deeply researched, new knowledge can be provided for improving the quality of wheat, and the yield of wheat can be conveniently improved.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (4)

1.基于小麦钾转运蛋白基因的功能标记开发方法,其特征在于:包括以下操作步骤:1. based on the functional marker development method of wheat potassium transporter gene, it is characterized in that: comprise the following operation steps: S1.提取小麦基因组DNA;S1. Extracting wheat genomic DNA; S2.对小麦基因组DNA用限制性内切酶进行酶切,得到小麦钾转运蛋白基因HAK1序列,S2. The wheat genomic DNA is digested with a restriction enzyme to obtain the wheat potassium transporter gene HAK1 sequence, HAK1序列对:上链:TTGGATCCAGAAGGGGTGAAC,HAK1 sequence pair: upper chain: TTGGATCCAGAAGGGGTGAAC, 下链:ACAAGATAGGTCGCATACTGG;Downlink: ACAAGATAGGTCGCATACTGG; S3. 对小麦钾转运蛋白基因HAK1的5′端进行处理,对PCR扩增引物对进行染色标记,然后对小麦钾转运蛋白基因HAK1进行PCR扩增,获得PCR扩增产物,S3. The 5' end of the wheat potassium transporter gene HAK1 is processed, the PCR amplification primer pair is dyed and marked, and then the wheat potassium transporter gene HAK1 is subjected to PCR amplification to obtain a PCR amplification product, PCR扩增引物对:上链:TGGAAGCGGAACGGATGAGGA,PCR amplification primer pair: upper chain: TGGAAGCGGAACGGATGAGGA, 下链:CTGCGGGAACGAGGGAGTGTC;Down chain: CTGCGGGAACGAGGGAGTGTC; S4.对PCR扩增产物进行琼脂糖凝胶电泳,染色后在紫外线下观察小麦钾转运蛋白基因HAK1。S4. Perform agarose gel electrophoresis on the PCR amplification product, and observe the wheat potassium transporter gene HAK1 under ultraviolet light after staining. 2.根据权利要求1所述的基于小麦钾转运蛋白基因的功能标记开发方法,其特征在于:所述步骤S1包括以下操作步骤:2. the functional marker development method based on wheat potassium transporter gene according to claim 1, is characterized in that: described step S1 comprises following operation steps: a.称取0.1-0.3g的小麦籽粒于预冷的研钵中,加入2-3倍体积(W/V,约300-500μl) 提取缓冲液,在冰盘上研磨,研碎后转入一EP管中;a. Weigh 0.1-0.3g of wheat grains into a pre-cooled mortar, add 2-3 times the volume (W/V, about 300-500μl) of extraction buffer, grind on an ice tray, grind and transfer into In an EP tube; b.再加约300-500μl提取缓冲液,加入20%SDS至终浓度为2%,约 60-70μl,轻轻混匀后于60-70℃水浴,10-15min,加入1/10体积的5mol/L醋酸钾(约60-70μl),于水浴中反应20-40min,离心(10-20krpm,10-20min,3-5℃);b. Add about 300-500μl of extraction buffer, add 20% SDS to a final concentration of 2%, about 60-70μl, mix gently and place in a water bath at 60-70°C for 10-15min, add 1/10 volume of 5mol/L potassium acetate (about 60-70μl), react in a water bath for 20-40min, centrifuge (10-20krpm, 10-20min, 3-5℃); c.取上相转入一新的EP管中,用等体积的酚/氯仿/异戊醇(25:24:1)抽提一次(上下晃动几次即可),离心(10-20krpm,10-20min,15-25℃);c. Transfer the upper phase to a new EP tube, extract once with an equal volume of phenol/chloroform/isoamyl alcohol (25:24:1) (shake up and down several times), centrifuge (10-20krpm, 10-20min, 15-25℃); d.取上相转入一新的EP管中,加入等体积的异丙醇,于室温下反应5-10min,其间将管至少颠倒5-7次,离心(10-20krpm,10-20min,3-5℃);d. Take the upper phase and transfer it to a new EP tube, add an equal volume of isopropanol, and react at room temperature for 5-10min, during which the tube is inverted at least 5-7 times, centrifuged (10-20krpm, 10-20min, 3-5℃); e.弃上清液,用70%乙醇冲洗沉淀物,真空抽干或吹干,最后溶于1×TE中(约40-60μl),提取出小麦基因组DNA。e. Discard the supernatant, rinse the precipitate with 70% ethanol, vacuum dry or blow dry, and finally dissolve in 1×TE (about 40-60 μl) to extract wheat genomic DNA. 3.根据权利要求1所述的基于小麦钾转运蛋白基因的功能标记开发方法,其特征在于:所述琼脂糖凝胶电泳的浓度为0.5~2%,电泳时电场强度为5-20V/cm,电泳温度为20-40℃,所述琼脂糖凝胶电泳采用的核酸染色剂是溴化乙锭。3. The method for developing functional markers based on wheat potassium transporter gene according to claim 1, wherein the concentration of the agarose gel electrophoresis is 0.5-2%, and the electric field intensity during electrophoresis is 5-20V/cm , the electrophoresis temperature is 20-40° C., and the nucleic acid stain used in the agarose gel electrophoresis is ethidium bromide. 4.根据权利要求1所述的基于小麦钾转运蛋白基因的功能标记开发方法,其特征在于:所述PCR扩增变形的温度为93-95℃,持续1-3min,所述PCR扩增退火的温度为50-65℃,持续20-40s,所述PCR扩增延伸的温度为70-80℃,持续20-40s。4. The functional marker development method based on wheat potassium transporter gene according to claim 1, characterized in that: the temperature of the PCR amplification deformation is 93-95 °C, lasting 1-3min, and the PCR amplification annealing The temperature is 50-65°C for 20-40s, and the temperature of the PCR amplification and extension is 70-80°C for 20-40s.
CN202110016384.6A 2021-01-07 2021-01-07 Functional marker development method based on wheat potassium transport protein gene Pending CN112680505A (en)

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CN104789575A (en) * 2015-04-27 2015-07-22 安徽农业大学 Major gene TaTGW-2D for controlling wheat thousand seed weight and marking method thereof

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CN104789575A (en) * 2015-04-27 2015-07-22 安徽农业大学 Major gene TaTGW-2D for controlling wheat thousand seed weight and marking method thereof

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秦余香等: "小麦耐盐相关基因TaHAK1的克隆与表达分析", 《麦类作物学报》 *

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