CN112674298A - Processing method of small cuttlefishes - Google Patents
Processing method of small cuttlefishes Download PDFInfo
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- CN112674298A CN112674298A CN202011488647.5A CN202011488647A CN112674298A CN 112674298 A CN112674298 A CN 112674298A CN 202011488647 A CN202011488647 A CN 202011488647A CN 112674298 A CN112674298 A CN 112674298A
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Abstract
The invention discloses a processing method of small cuttlefishes, which comprises the following steps: s1: shaping: peeling off skin, mouth, eyes and viscera of the small cuttlefish, adding a regulator, salt and ice water into a setting machine, and rotating and setting along a single direction; s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing the turbid ice water clean, and adding ice water for later use; dissolving the liquid medicine in water, adding crushed ice for cooling, pouring the cooled liquid medicine into the small cuttlefishes, stirring to enable the liquid medicine to be uniformly dispersed, and soaking for 10-12 hours; s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuously adding ice water until the ice water overflows for 50-70 seconds after the ice water is fully added, and then emptying the ice water for rinsing; s4: soaking ice water: and after the rinsing is finished, adding clean ice water, and soaking for 3-6 hours to obtain the water-based paint. The method has the advantages of simple process and convenient operation, can reasonably increase weight, well maintain the nutrition of the small cuttlefishes, improve the appearance and improve the meat quality of the small cuttlefishes.
Description
Technical Field
The invention belongs to the technical field of cuttlefish processing, and particularly relates to a method for processing small cuttlefish.
Background
Cuttlefish, also known as cuttlefish, and Muichthyes, is marine mollusk belonging to the phylum mollusca, class Cephalopoda. The dried cuttlefish is in the shape of elliptic flat sheet, dark brown, white frost, and white fishbone in the middle of body. The front end of the head has five pairs of wrists, four of which are shorter than the trunk and the other pair of wrists is rather long, called as palpation. The cuttlefish is prepared by processing and drying fresh cuttlefish. The cuttlefish is a treasure, has the advantages of high protein, low fat and low calorie, and also contains carbohydrate, vitamin A, B complex vitamins, and substances such as calcium, phosphorus, iron, riboflavin and the like which are necessary for human body; has delicious taste, rich nutrition and good medicinal effect. It is difficult to combine the food's delicious function with the medical health care function. According to the traditional concept of Chinese medicine in China, the treatment can be of medication and food therapy, the food therapy combines the food function and the medicinal value of food, the food therapy not only accords with the traditional medical concept, but also is close to the concept of modern health food, the record of edible cuttlefish is recorded in the Tang Dynasty, and the food therapy not only is a favorite food of people, but also belongs to a high-protein low-fat nourishing food. The cuttlefish meat is salty and neutral in taste, and has the effects of nourishing blood, nourishing yin, benefiting stomach, ventilating, removing blood stasis and relieving pain, so the cuttlefish is an ideal health food for women. The product has effects in nourishing blood, improving eyesight, dredging channels, preventing miscarriage, promoting parturition, stopping bleeding, promoting lactation, and preventing metrorrhagia. Li Shizhen is called cuttlefish as blood component medicine and is a good material for women with anemia and amenorrhea due to blood deficiency.
Disclosure of Invention
The processing method of the small cuttlefishes provided by the invention is simple in process and convenient to operate, can reasonably increase weight, well maintain the nutrition of the small cuttlefishes, improve the appearance and improve the meat quality of the small cuttlefishes.
In order to solve the technical problems, the invention adopts the following technical scheme:
a processing method of small cuttlefishes comprises the following steps:
s1: shaping: removing the skin, mouth, eyes and viscera of the small cuttlefish, cleaning, putting into a setting machine, adding a regulator, salt and ice water, and rotating in a clockwise or anticlockwise single direction for setting for 30-40 min;
s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing with clean ice water until the flowing ice water becomes clear, and adding clean ice water with the weight 1-2 times that of the small cuttlefishes for later use; dissolving the liquid medicine in water, adding crushed ice for cooling, pouring the cooled liquid medicine into the small cuttlefishes, stirring to enable the liquid medicine to be uniformly dispersed, and soaking for 10-12 hours; stirring once every 1 hour in the soaking process;
s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuing to add the ice water until the ice water overflows for 50-70 seconds after the ice water is full, then emptying the ice water, and carrying out water rinsing, wherein stirring is carried out in the water rinsing process, and the water rinsing time is 3-6 hours;
s4: soaking ice water: and after the rinsing is finished, adding clean ice water with the weight 1-2 times that of the small cuttlefishes, and soaking for 3-6 hours to obtain the black cuttlefish.
Further, in the step S1, the regulator comprises sodium carbonate, sodium bicarbonate, citric acid and citric acid, wherein the mass ratio of the sodium carbonate to the sodium bicarbonate to the citric acid is 3-5: 5-7: 1-3: 1-2.
Furthermore, the addition amount of the regulator is 2-4% of the weight of the small cuttlefish.
Further, in the step S1, the temperature is kept at 5-8 ℃ in the shaping process.
Further, in the step S1, the salt is added in an amount of 1-3% by weight of the cuttlefish fries.
Further, in the step S1, the rotation speed of the rotation shaping is 20-30 r/min.
In step S1, the amount of ice water added is equal to the weight of the baby cuttlefish.
Further, in the step S2, the liquid medicine includes pyrophosphate, tripolyphosphate and hexametaphosphate, wherein the mass ratio of pyrophosphate to tripolyphosphate to hexametaphosphate is 1-2: 2-3.
Furthermore, the adding amount of the liquid medicine is 1-2% of the weight of the small cuttlefish.
Further, in the step S2, crushed ice is added and the temperature is reduced to 1-3 ℃.
The invention has the following beneficial effects:
1. in the invention, a regulator formed by combining sodium carbonate, sodium bicarbonate, citric acid and citric acid is added in the shaping process, so that the acidity of the small cuttlefishes can be changed and maintained and the flavor of the small cuttlefishes can be improved; improving antioxidant effect and preventing rancidity; complexing with heavy metal ions has effects of preventing oxidation or fading reaction, stabilizing color, reducing turbidity, enhancing gelation property, tenderizing meat quality, etc.
2. In the medicine water soaking process, the compound phosphate medicine water containing pyrophosphate, tripolyphosphate and hexametaphosphate is adopted to soak the small cuttlefish, so that the color, the fragrance, the taste and the shape of the small cuttlefish are improved, the freshness and the quality of the small cuttlefish are maintained, and after the alkaline phosphate is added, the pH value of the small cuttlefish deviates from the isoelectric point to improve the water retention; meanwhile, the phosphate also has the functions of chelating metal ions and dissociating actomyosin, thereby improving the water retention effect.
3. The invention sets the process of soaking ice water, so that the color of the small cuttlefish is more beautiful, and the weight is increased more.
4. According to the invention, through a large number of experiments, scientific and reasonable formula of the regulator and the liquid medicine is obtained, and the effect shown in the embodiment 4 can be achieved, so that the average weight gain of the small cuttlefishes is synergistically improved in the steps of the regulator, the liquid medicine and the ice water soaking, the tissue form and the smell of the small cuttlefishes are maintained, and the color and luster are improved.
5. The processing method of the small cuttlefishes, disclosed by the invention, is simple in process and convenient to operate, can well keep the nutrition of the small cuttlefishes, can improve the appearance and improve the meat quality of the small cuttlefishes.
Detailed Description
In order to facilitate a better understanding of the invention, the following examples are given to illustrate, but not to limit the scope of the invention.
The present invention is illustrated by the following more specific examples.
Example 1
A processing method of small cuttlefishes comprises the following steps:
s1: shaping: removing the skin, mouth, eyes and viscera of the small cuttlefish, cleaning, putting into a setting machine, adding a regulator containing sodium carbonate, sodium bicarbonate, citric acid and citric acid in a mass ratio of 3:5:1:1, salt and ice water, wherein the adding amount of the regulator is 2-4% of the weight of the small cuttlefish; the adding amount of the salt is 1% of the weight of the small cuttlefish; the adding amount of ice water is equal to the weight of the small cuttlefish; rotating in a single direction of clockwise or anticlockwise for shaping at the rotating speed of 20r/min for 30min, and keeping the temperature at 5 ℃ in the shaping process;
s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing with clean ice water until the flowing ice water becomes clear, and adding clean ice water with the weight 1 time that of the small cuttlefish for later use; dissolving liquid medicine containing pyrophosphate, tripolyphosphate and hexametaphosphate in a mass ratio of 1:1:2 in water, adding crushed ice, cooling to 1-3 ℃, pouring the liquid medicine after cooling into the small cuttlefishes, and adding 1% of the weight of the small cuttlefishes; stirring to make the medicinal water disperse uniformly, and then soaking for 10 hours; stirring once every 1 hour in the soaking process;
s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuously adding ice water until the ice water overflows for 50 seconds after the ice water is full, then emptying the ice water, and carrying out water bleaching, wherein stirring is carried out in the water bleaching process for 3 hours;
s4: soaking ice water: and after the rinsing is finished, adding clean ice water with the weight 1 time that of the small cuttlefishes, and soaking for 3 hours to obtain the feed.
Example 2
A processing method of small cuttlefishes comprises the following steps:
s1: shaping: removing the skin, mouth, eyes and viscera of the small cuttlefish, cleaning, placing in a setting machine, adding a regulator containing sodium carbonate, sodium bicarbonate, citric acid and citric acid in a mass ratio of 6:6:2:1.5, salt and ice water, wherein the adding amount of the regulator is 3% of the weight of the small cuttlefish; the adding amount of the salt is 2% of the weight of the small cuttlefish; the adding amount of ice water is equal to the weight of the small cuttlefish; rotating in a clockwise or anticlockwise single direction for shaping at the rotating speed of 25r/min for 35min, and keeping the temperature at 6 ℃ in the shaping process;
s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing with clean ice water until the flowing ice water becomes clear, and adding clean ice water with the weight 1.5 times that of the small cuttlefishes for later use; dissolving liquid medicine containing pyrophosphate, tripolyphosphate and hexametaphosphate in a mass ratio of 1.5:1.5:2.5 in water, adding crushed ice, cooling to 1-3 ℃, pouring the liquid medicine after cooling into the small cuttlefishes, and adding 1.5% of the weight of the small cuttlefishes; stirring to make the medicinal water disperse uniformly, and then soaking for 11 hours; stirring once every 1 hour in the soaking process;
s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuously adding ice water until the ice water overflows for 60 seconds after the ice water is full, then emptying the ice water, and carrying out water bleaching, wherein stirring is carried out in the water bleaching process for 4 hours;
s4: soaking ice water: and after the rinsing is finished, adding clean ice water with the weight 1.5 times that of the small cuttlefishes, and soaking for 5 hours to obtain the feed.
Example 3
A processing method of small cuttlefishes comprises the following steps:
s1: shaping: removing the skin, mouth, eyes and viscera of the small cuttlefish, cleaning, placing in a setting machine, and adding a regulator, salt and ice water which contain sodium carbonate, sodium bicarbonate, citric acid and have the mass ratio of 5:7:3:2, wherein the adding amount of the regulator is 4% of the weight of the small cuttlefish; the adding amount of the salt is 3% of the weight of the small cuttlefish; the adding amount of ice water is equal to the weight of the small cuttlefish; rotating in a clockwise or anticlockwise single direction for shaping at the rotating speed of 30r/min for 40min, and keeping the temperature at 8 ℃ in the shaping process;
s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing with clean ice water until the flowing ice water becomes clear, and adding clean ice water with the weight 2 times that of the small cuttlefishes for later use; dissolving liquid medicine containing pyrophosphate, tripolyphosphate and hexametaphosphate in a mass ratio of 2:2:3 in water, adding crushed ice, cooling to 1-3 ℃, pouring the liquid medicine after cooling into the cuttlefish fries, and adding 2% of the weight of the cuttlefish fries; stirring to make the medicinal water disperse uniformly, and then soaking for 12 hours; stirring once every 1 hour in the soaking process;
s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuously adding ice water until the ice water is full of the water, overflowing for 70 seconds, then emptying the ice water, and carrying out water rinsing, wherein the stirring is carried out in the water rinsing process, and the water rinsing time is 6 hours;
s4: soaking ice water: and after the water rinsing is finished, adding clean ice water with the weight 2 times that of the small cuttlefishes, and soaking for 6 hours to obtain the cuttlefish fish bait.
Comparative example 1
Essentially the same as example 2, except that no modifier was used.
Comparative example 2
Essentially the same as example 2, except that no lotion was used.
Comparative example 3
Essentially the same as example 2 except that there is no ice water soaking step.
Comparative example 3
Essentially the same as example 2 except that there is no ice water soaking step.
Example 4 comparative test
1. Sensory test
The samples of examples 1 to 3 and comparative examples 1 to 3 were placed in a crystallized white porcelain plate, and the results were shown in table 1, with visual observation, nasal smell, and hand-pinching in a bright natural light place.
TABLE 1 organoleptic results of young cuttlefish for each processing method
As can be seen from Table 1: in the embodiments 1 to 3 of the invention, the regulator and the liquid medicine are used, and the step of soaking ice water is included, so that the sensory evaluation on the color, the tissue form and the smell of the small cuttlefish is superior to that of the comparative examples 1 to 4 which do not use the regulator and the liquid medicine and do not include the step of soaking ice water.
2. Weight gain test
The average weights of the small cuttlefish before and after processing in examples 1 to 3 and comparative examples 1 to 3 were respectively weighed, and the results are shown in table 2.
TABLE 2 average weight of baby cuttlefish before and after processing in each processing method
As can be seen from Table 2: example 2 is the most preferred example.
Compared with the example 2, on the basis of the same other conditions, the regulator is not used in the comparative example 1, and the average weight gain of the small cuttlefishes is reduced by 2.0 g; comparative example 2 has no liquid medicine, the average weight gain of the small cuttlefishes is reduced by 1.7g, and comparative example 3 does not comprise the step of soaking ice water, and the average weight gain of the small cuttlefishes is reduced by 1.2 g; comparative example 4 when the regulator, the liquid medicine and the ice water were used together, the increase in the average weight of the small cuttlefishes was reduced by 5.5 g.
Therefore, when the processing technology comprises the steps of using the regulator, the liquid medicine and soaking ice water, the average weight gain of the small cuttlefishes can be synergistically improved, the tissue form and the smell of the small cuttlefishes can be kept, and the color and luster can be improved.
Therefore, the step of using the regulator, the liquid medicine and the step of soaking ice water not only contributes to the water retention of the small cuttlefishes to a certain extent, but also plays a certain promoting role in brightening and refreshing effects.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A processing method of small cuttlefishes is characterized by comprising the following steps:
s1: shaping: removing the skin, mouth, eyes and viscera of the small cuttlefish, cleaning, putting into a setting machine, adding a regulator, salt and ice water, and rotating in a clockwise or anticlockwise single direction for setting for 30-40 min;
s2: soaking the liquid medicine: emptying the shaped turbid ice water, washing with clean ice water until the flowing ice water becomes clear, and adding clean ice water with the weight 1-2 times that of the small cuttlefishes for later use; dissolving the liquid medicine in water, adding crushed ice for cooling, pouring the cooled liquid medicine into the small cuttlefishes, stirring to enable the liquid medicine to be uniformly dispersed, and then soaking for 10-12 hours; stirring once every 1 hour in the soaking process;
s3: bleaching water: emptying the soaked liquid medicine, adding clean ice water while stirring, continuing to add the ice water until the ice water overflows for 50-70 seconds after the ice water is full, then emptying the ice water, and carrying out water rinsing, wherein stirring is carried out in the water rinsing process, and the water rinsing time is 3-6 hours;
s4: soaking ice water: and after the rinsing is finished, adding clean ice water with the weight 1-2 times that of the small cuttlefishes, and soaking for 3-6 hours to obtain the black cuttlefish.
2. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S1, the regulator comprises sodium carbonate, sodium bicarbonate, citric acid and citric acid, wherein the mass ratio of the sodium carbonate to the sodium bicarbonate to the citric acid is 3-5: 5-7: 1-3: 1-2.
3. The method for processing young cuttlefishes according to claim 1 or 2, characterized in that: the addition amount of the regulator is 2-4% of the weight of the small cuttlefish.
4. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S1, the temperature is kept at 5-8 ℃ in the shaping process.
5. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S1, the adding amount of the salt is 1-3% of the weight of the small cuttlefish.
6. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S1, the rotating speed of the rotary shaping is 20-30 r/min.
7. The method of processing a small cuttlefish as claimed in claim 1, wherein: in step S1, the amount of ice water added is equal to the weight of the baby cuttlefish.
8. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S2, the liquid medicine comprises pyrophosphate, tripolyphosphate and hexametaphosphate, wherein the mass ratio of the pyrophosphate to the tripolyphosphate to the hexametaphosphate is 1-2: 2-3.
9. The method for processing a small cuttlefish according to claim 1 or 8, characterized in that: the addition amount of the liquid medicine is 1-2% of the weight of the small cuttlefish.
10. The method of processing a small cuttlefish as claimed in claim 1, wherein: in the step S2, crushed ice is added and cooled to 1-3 ℃.
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