CN112617264A - Cream stirring device - Google Patents
Cream stirring device Download PDFInfo
- Publication number
- CN112617264A CN112617264A CN202011433961.3A CN202011433961A CN112617264A CN 112617264 A CN112617264 A CN 112617264A CN 202011433961 A CN202011433961 A CN 202011433961A CN 112617264 A CN112617264 A CN 112617264A
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- CN
- China
- Prior art keywords
- gear
- sliding
- cream
- rotating shaft
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
- B01F27/213—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts characterised by the connection with the drive
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/88—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with a separate receptacle-stirrer unit that is adapted to be coupled to a drive mechanism
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/95—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers having planetary motion, i.e. rotating about their own axis and about a sun axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/22—Control or regulation
- B01F35/221—Control or regulation of operational parameters, e.g. level of material in the mixer, temperature or pressure
- B01F35/2214—Speed during the operation
- B01F35/22142—Speed of the mixing device during the operation
- B01F35/221422—Speed of rotation of the mixing axis, stirrer or receptacle during the operation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
- B01F35/32—Driving arrangements
- B01F35/32005—Type of drive
- B01F35/3202—Hand driven
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/40—Mounting or supporting mixing devices or receptacles; Clamping or holding arrangements therefor
- B01F35/41—Mounting or supporting stirrer shafts or stirrer units on receptacles
- B01F35/411—Mounting or supporting stirrer shafts or stirrer units on receptacles by supporting only one extremity of the shaft
- B01F35/4111—Mounting or supporting stirrer shafts or stirrer units on receptacles by supporting only one extremity of the shaft at the top of the receptacle
Abstract
The invention relates to a stirring device, in particular to a cream stirring device. The technical problems of the invention are as follows: provided is a cream stirring device which can beat cream to different degrees to adjust the rotating speed of the stirring device so as to improve the quality of the cream. The technical implementation scheme of the invention is as follows: a cream whisk comprising: the bottom plate is provided with a frame body; the bracket is arranged at the upper part of the frame body; the stirring mechanism is arranged on the support. Rotate rabbling mechanism through the staff, can send out the quick beating of cream, improve work efficiency.
Description
Technical Field
The invention relates to a stirring device, in particular to a cream stirring device.
Background
Cream, or sherbet, kining, and crim, is a yellow or white fatty semisolid food extracted from cow milk and sheep milk. It is a dairy product made from a layer of raw milk having a higher milk fat content in the top layer before homogenization. When the cake room is used for making cakes, cream needs to be added to cake blanks to increase the feeling of the cake blanks, and the processing and making of the cream needs to be completed by manual stirring, which is very hard.
At present, the existing cream stirring device in the market is complex in structure and single in function, and the rotating speed of the stirring device cannot be adjusted to different degrees by beating cream, so that the foaming effect is directly influenced.
Therefore, it is necessary to design a cream stirring device capable of stirring cream to different degrees to adjust the rotation speed of the stirring device so as to improve the quality of the cream.
Disclosure of Invention
In order to overcome the defects that the structure of a cream stirring device is complex, the function is single, the rotating speed of the stirring device cannot be adjusted by beating cream to different degrees, and the foaming effect is directly influenced, the technical problem of the invention is as follows: provided is a cream stirring device which can beat cream to different degrees to adjust the rotating speed of the stirring device so as to improve the quality of the cream.
The technical implementation scheme of the invention is as follows: a cream whisk comprising: the bottom plate is provided with a frame body; the bracket is arranged at the upper part of the frame body; the stirring mechanism is arranged on the support.
Preferably, the stirring mechanism includes: the center of the bracket is rotatably provided with a first rotating shaft; the bottom of the first rotating shaft is provided with a first rotating rod; the end part of the first rotating rod is rotatably provided with a second rotating shaft; the lower part of the second rotating shaft is provided with a stirring head; the second rotating rod is arranged at the top of the first rotating shaft; the end part of the second rotating rod is provided with a first handle.
Preferably, still including adjustment mechanism, the last adjustment mechanism that is provided with of rabbling mechanism, adjustment mechanism includes: the middle part of the first rotating shaft is provided with a sliding block in a sliding way; the lower part of the sliding block is provided with a first gear; the upper part of the sliding block is provided with a second gear; the upper part of the second rotating shaft is provided with a third gear; the upper part of the second rotating shaft is provided with a fourth gear, the fourth gear is positioned below the third gear, and the fourth gear is meshed with the first gear; the side wall of the upper part of the frame body is provided with a first fixed block; the top of the first fixed block is provided with a guide sleeve; the first sliding sleeve is arranged in the guide sleeve in a sliding manner; the first elastic piece is connected between the top of the first fixed block and the bottom of the first sliding sleeve; the sliding rod is arranged in the first sliding sleeve in a sliding mode, and one end of the sliding rod is connected with the sliding block; and one end of the sliding rod, which is far away from one side of the sliding block, of the second handle is provided with the second handle.
Preferably, the method further comprises the following steps: the guide rod is arranged on the side wall of the guide sleeve; the guide rod is provided with a second sliding sleeve in a sliding manner; one end of the second sliding sleeve is provided with a second fixed block; a third handle is arranged at one end, far away from the second fixed block, of the second sliding sleeve; and a second elastic part is connected between one end of the guide rod and the second sliding sleeve.
Preferably, the method further comprises the following steps: clamping grooves are symmetrically formed in the outer wall of the frame body of the clamping block; the inner sides of the two ends of the bracket, which are close to the frame body, are provided with clamping blocks, and the clamping blocks are matched with the clamping grooves.
Preferably, the first elastic member and the second elastic member are both compression springs.
Preferably, the first fixing block is a wedge block.
The invention has the beneficial effects that: 1. rotate rabbling mechanism through the staff, can send out the quick beating of cream, improve work efficiency.
2. Staff can beat the rotational speed of sending out the different degree according to the cream needs through control adjustment mechanism, improves the quality of cream.
3. Can press the second handle fixedly through the second fixed block, also can fix the slider through the slide bar, so should not rock at the stirring in-process, it is more stable.
4. The staff upwards pulls up the support for rabbling mechanism keeps away from the framework, makes things convenient for the better cream that will beat and send out the completion of staff to carry out rapid processing, improves work efficiency.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the stirring mechanism of the present invention.
Fig. 3 is a schematic perspective view of the adjusting mechanism of the present invention.
FIG. 4 is a schematic view of a first part of the structure of the present invention.
FIG. 5 is a second partial structural diagram of the present invention.
Reference numerals: 1, 2 frames, 3 supports, 4 stirring mechanisms, 41 first rotating shafts, 42 first rotating rods, 43 second rotating shafts, 44 stirring heads, 45 second rotating rods, 46 first handles, 5 adjusting mechanisms, 51 sliding blocks, 52 first gears, 53 second gears, 54 third gears, 55 fourth gears, 56 first fixing blocks, 57 guide sleeves, 58 first sliding sleeves, 59 first elastic pieces, 510 sliding rods, 511 second handles, 6 guide rods, 7 second sliding sleeves, 8 second fixing blocks, 9 third handles, 10 second elastic pieces, 11 clamping grooves and 12 clamping blocks.
Detailed Description
The invention is further described with reference to the following figures and detailed description.
Example 1
As shown in fig. 1, a cream stirring device comprises a bottom plate 1, a frame 2, a bracket 3 and a stirring mechanism 4, wherein the frame 2 is arranged on the top of the bottom plate 1, the bracket 3 is connected to the upper part of the frame 2, and the stirring mechanism 4 is arranged on the bracket 3.
Before cream is whipped, a certain amount of cream is added into the frame body 2 by a worker, then the stirring mechanism 4 can be rotated, the stirring mechanism 4 rotates to drive the cream to rotate, the cream is stirred and whipped, after the cream is whipped, the stirring mechanism 4 can be stopped to rotate, and the worker can take out the cream.
Example 2
As shown in fig. 2 and 3, in embodiment 1, the stirring mechanism 4 includes a first rotating shaft 41, a first rotating rod 42, a second rotating shaft 43, a stirring head 44, a second rotating rod 45 and a first handle 46, the first rotating shaft 41 is rotatably disposed at the center of the bracket 3, the first rotating rod 42 is disposed at the bottom of the first rotating shaft 41, the second rotating shaft 43 is rotatably disposed at the left of the first rotating rod 42, the stirring head 44 is disposed at the lower part of the second rotating shaft 43, the second rotating rod 45 is disposed at the top of the first rotating shaft 41, and the first handle 46 is disposed at the right of the second rotating rod 45.
In the staff adds framework 2 with a quantitative cream earlier, the staff alright rotates first handle 46, first handle 46 rotates and drives first pivot 41 through second bull stick 45 and rotates, first pivot 41 rotates and drives second pivot 43 and stirring head 44 through first bull stick 42 and rotate, stirring head 44 rotates and stirs cream, treat that cream stirring accomplishes the back, the staff stop rotating first handle 46 for stirring head 44 stops the stirring.
The stirring device also comprises an adjusting mechanism 5, the adjusting mechanism 5 is arranged on the stirring mechanism 4, the adjusting mechanism 5 comprises a sliding block 51, a first gear 52, a second gear 53, a third gear 54, a fourth gear 55, a first fixed block 56, a guide sleeve 57, a first sliding sleeve 58, a first elastic piece 59, a sliding rod 510 and a second handle 511, the sliding block 51 is arranged in the middle of the first rotating shaft 41 in a sliding manner, the first gear 52 is arranged at the lower part of the sliding block 51, the second gear 53 is arranged at the upper part of the sliding block 51, the third gear 54 and the fourth gear 55 are arranged at the upper part of the second rotating shaft 43, the fourth gear 55 is positioned below the third gear 54, the fourth gear 55 is mutually meshed with the first gear 52, the first fixed block 56 is arranged at the upper part of the rear side of the frame body 2, the guide sleeve 57 is arranged at the top part of the first fixed block 56, the first sliding sleeve 58 is arranged in the guide sleeve 57 in a sliding manner, the first sliding sleeve 58 is provided with a sliding rod 510 in an inner sliding manner, the front end of the sliding rod 510 is connected with the sliding block 51, and the rear end of the sliding rod 510 is provided with a second handle 511.
The worker rotates the first handle 46 to drive the first gear 52 to rotate, the first gear 52 rotates to drive the fourth gear 55 to rotate, the fourth gear 55 rotates to drive the stirring head 44 to rotate through the second rotating shaft 43, so that when the first rotating rod 42 drives the stirring head 44 to rotate, the first gear 52 is matched with the fourth gear 55, so that the stirring head 44 performs slow rotation, when cream needs to be rapidly dispensed to different degrees, the worker presses the second handle 511 downwards, drives the first sliding sleeve 58 to slide downwards in the guide sleeve 57, the first elastic piece 59 is compressed, the first sliding sleeve 58 moves downwards to drive the sliding rod 510 to move downwards, so as to drive the sliding block 51 to slide downwards on the first rotating shaft 41, so that the second gear 53 is meshed with the third gear 54, and when the worker rotates the first handle 46, the second gear 53 is driven to rotate, thereby drive the third gear 54 and rotate, and then drive stirring head 44 and carry out quick rotation, can beat and send out the cream fast, the cream is beaten and is sent out the back, the staff stops to rotate first handle 46, the stirring stops rotating, and loosen second handle 511, drive first sliding sleeve 58 and slide and reset in guide pin bushing 57 under the effect that first elastic component 59 resets, first sliding sleeve 58 slides and resets and drives slider 51 through slide bar 510 and upwards slide and reset on first pivot 41, so, alright adjust the rotational speed of stirring head 44 according to the different degrees that the cream needs to be sent out, improve the quality of cream.
Example 3
As shown in fig. 4 and 5, the cream stirring device further comprises a guide rod 6, a second sliding sleeve 7, a second fixed block 8, a third handle 9 and a second elastic member 10, wherein the guide rod 6 is arranged at the right part of the guide sleeve 57, the second sliding sleeve 7 is slidably arranged on the guide rod 6, the second fixed block 8 is arranged at the rear end of the second sliding sleeve 7, the third handle 9 is arranged at the front end of the second sliding sleeve 7, and the second elastic member 10 is connected between the right part of the guide rod 6 and the second sliding sleeve 7.
Before the second handle 511 is pressed downwards by a worker, the third handle 9 is pulled to rotate outwards firstly, the second sliding sleeve 7 is driven to slide outwards on the guide rod 6, the second sliding sleeve 7 slides to drive the second fixing block 8 to move outwards, the second elastic part 10 is compressed, when the second handle 511 is pressed downwards to a certain position by the worker, the third handle 9 is loosened, the second sliding sleeve 7 is driven to slide and reset on the guide rod 6 under the reset action of the second elastic part 10, and the second handle 511 is pressed and fixed by the second fixing block 8.
The frame body 2 is characterized by further comprising clamping blocks 12, clamping grooves 11 are formed in the left side and the right side of the outer wall of the frame body 2, the clamping blocks 12 are arranged at the two ends of the support 3, and the clamping blocks 12 are matched with the clamping grooves 11.
The whole backs of having broken out of cream, the staff is with support 3 upwards pull-up, fixture block 12 roll-off in draw-in groove 11, and support 3 is pulled up the back, and the staff alright will beat the cream of having broken out the completion and handle, handle the completion back, and the staff slides support 3 down along the position of draw-in groove 11, fixes support 3 through the cooperation between fixture block 12 and draw-in groove 11, so, makes things convenient for the better processing of staff to beat the cream that finishes.
The above examples are merely representative of preferred embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, various changes, modifications and substitutions can be made without departing from the spirit of the present invention, and these are all within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (7)
1. A cream stirring device is characterized by comprising:
the device comprises a bottom plate (1), wherein a frame body (2) is arranged on the bottom plate (1);
the bracket (3) is arranged at the upper part of the frame body (2);
the stirring mechanism (4) is arranged on the bracket (3).
2. A cream mixing apparatus according to claim 1, wherein the mixing means (4) comprises:
the first rotating shaft (41) is rotatably arranged at the central position of the bracket (3);
the bottom of the first rotating shaft (41) is provided with a first rotating rod (42);
the end part of the first rotating rod (42) is rotatably provided with a second rotating shaft (43);
the lower part of the second rotating shaft (43) is provided with a stirring head (44);
the top of the first rotating shaft (41) is provided with a second rotating rod (45);
the first handle (46) is arranged at the end part of the first rotating rod (46) and the first handle (46) is arranged at the end part of the second rotating rod (45).
3. A cream mixing apparatus according to claim 2, further comprising an adjusting mechanism (5), the mixing mechanism (4) being provided with the adjusting mechanism (5), the adjusting mechanism (5) comprising:
the middle part of the first rotating shaft (41) is provided with a sliding block (51) in a sliding way;
a first gear (52), wherein the first gear (52) is arranged at the lower part of the sliding block (51);
a second gear (53), wherein the second gear (53) is arranged at the upper part of the slide block (51);
a third gear (54), wherein the upper part of the second rotating shaft (43) is provided with the third gear (54);
a fourth gear (55), wherein the upper part of the second rotating shaft (43) is provided with the fourth gear (55), the fourth gear (55) is positioned below the third gear (54), and the fourth gear (55) is meshed with the first gear (52);
the side wall of the upper part of the frame body (2) is provided with a first fixed block (56);
the top of the first fixing block (56) is provided with a guide sleeve (57);
the first sliding sleeve (58) is arranged in the guide sleeve (57) in a sliding manner;
the first elastic piece (59) is connected between the top of the first fixed block (56) and the bottom of the first sliding sleeve (58);
the sliding rod (510) is arranged in the first sliding sleeve (58) in a sliding mode, and one end of the sliding rod (510) is connected with the sliding block (51);
one end of the sliding rod (510) at one side of the second handle (511) far away from the sliding block (51) is provided with the second handle (511).
4. A cream mixing apparatus according to claim 3, further comprising:
the guide rod (6) is arranged on the side wall of the guide sleeve (57);
the guide rod (6) is provided with a second sliding sleeve (7) in a sliding manner;
a second fixed block (8) is arranged at one end of the second sliding sleeve (7);
a third handle (9), wherein the third handle (9) is arranged at one end of the second sliding sleeve (7) which is far away from one side of the second fixed block (8);
a second elastic piece (10) is connected between one end of the guide rod (6) and the second sliding sleeve (7).
5. A cream mixing apparatus according to claim 4, further comprising:
the outer wall of the frame body (2) is symmetrically provided with clamping grooves (11);
the inner sides of the two ends of the bracket (3) close to the frame body (2) are respectively provided with a clamping block (12), and the clamping blocks (12) are matched with the clamping grooves (11).
6. A cream mixing apparatus according to claim 5, wherein the first resilient member (59) and the second resilient member (10) are compression springs.
7. A cream mixing apparatus as claimed in claim 6, wherein the first fixing block (56) is a wedge-shaped block.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011433961.3A CN112617264B (en) | 2020-12-10 | 2020-12-10 | Cream stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011433961.3A CN112617264B (en) | 2020-12-10 | 2020-12-10 | Cream stirring device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112617264A true CN112617264A (en) | 2021-04-09 |
| CN112617264B CN112617264B (en) | 2022-07-26 |
Family
ID=75309484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011433961.3A Active CN112617264B (en) | 2020-12-10 | 2020-12-10 | Cream stirring device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112617264B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519880A (en) * | 2021-07-23 | 2021-10-22 | 赣州市倞华菲尔雪食品有限公司 | Cake stoste multi-angle stirring and standing separation equipment |
| CN114851391A (en) * | 2022-03-07 | 2022-08-05 | 中交三航局第三工程有限公司 | Foam concrete stirring device for laboratory and sample preparation method |
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| CN107873779A (en) * | 2017-12-23 | 2018-04-06 | 安徽青松食品有限公司 | A kind of rural honey cake and its preparation technology |
| CN108638419A (en) * | 2018-06-04 | 2018-10-12 | 滁州市锴模装备模具制造有限公司 | A kind of mixing plant based on polyurethane foam manufacture |
| CN110180438A (en) * | 2019-05-16 | 2019-08-30 | 武桂英 | A kind of good neutralization device of regulating effect for cream production |
| CN110368849A (en) * | 2019-08-13 | 2019-10-25 | 黄山市胡兴堂文化发展有限公司 | A kind of cake production cream processing unit (plant) |
| CN211246560U (en) * | 2019-11-11 | 2020-08-14 | 山东东特环保科技有限公司 | Device for controlling hydrolysis of heavy metal chelating agent |
| CN112021625A (en) * | 2020-09-09 | 2020-12-04 | 贺冰洁 | Cream whipper for cake processing of food |
-
2020
- 2020-12-10 CN CN202011433961.3A patent/CN112617264B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873779A (en) * | 2017-12-23 | 2018-04-06 | 安徽青松食品有限公司 | A kind of rural honey cake and its preparation technology |
| CN108638419A (en) * | 2018-06-04 | 2018-10-12 | 滁州市锴模装备模具制造有限公司 | A kind of mixing plant based on polyurethane foam manufacture |
| CN110180438A (en) * | 2019-05-16 | 2019-08-30 | 武桂英 | A kind of good neutralization device of regulating effect for cream production |
| CN110368849A (en) * | 2019-08-13 | 2019-10-25 | 黄山市胡兴堂文化发展有限公司 | A kind of cake production cream processing unit (plant) |
| CN211246560U (en) * | 2019-11-11 | 2020-08-14 | 山东东特环保科技有限公司 | Device for controlling hydrolysis of heavy metal chelating agent |
| CN112021625A (en) * | 2020-09-09 | 2020-12-04 | 贺冰洁 | Cream whipper for cake processing of food |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519880A (en) * | 2021-07-23 | 2021-10-22 | 赣州市倞华菲尔雪食品有限公司 | Cake stoste multi-angle stirring and standing separation equipment |
| CN114851391A (en) * | 2022-03-07 | 2022-08-05 | 中交三航局第三工程有限公司 | Foam concrete stirring device for laboratory and sample preparation method |
| CN114851391B (en) * | 2022-03-07 | 2024-01-30 | 中交三航局第三工程有限公司 | Foam concrete stirring device for laboratory and sample preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112617264B (en) | 2022-07-26 |
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Effective date of registration: 20220629 Address after: 201900 Building 1 and 3, building 2, No. 198, Gongxiang Road, Baoshan District, Shanghai Applicant after: Shanghai aolijia Food Co.,Ltd. Address before: Room 1513, testing center office building, Longping hi tech Lugu Base, No. 15, Yangao Road, Changsha hi tech Development Zone, Changsha City, Hunan Province, 410205 Applicant before: Xie Weiyu |
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