CN112617205A - Composite edible fungus solid instant granules and preparation method thereof - Google Patents
Composite edible fungus solid instant granules and preparation method thereof Download PDFInfo
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- CN112617205A CN112617205A CN202110013013.2A CN202110013013A CN112617205A CN 112617205 A CN112617205 A CN 112617205A CN 202110013013 A CN202110013013 A CN 202110013013A CN 112617205 A CN112617205 A CN 112617205A
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- parts
- polysaccharide
- edible fungus
- composite edible
- solid instant
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- 239000008187 granular material Substances 0.000 title claims abstract description 91
- 239000007787 solid Substances 0.000 title claims abstract description 63
- 241000233866 Fungi Species 0.000 title claims abstract description 60
- 239000002131 composite material Substances 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 83
- 239000005017 polysaccharide Substances 0.000 claims abstract description 83
- 239000002994 raw material Substances 0.000 claims abstract description 33
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000019264 food flavour enhancer Nutrition 0.000 claims abstract description 23
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 22
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 22
- 229920001491 Lentinan Polymers 0.000 claims abstract description 22
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 22
- 229940115286 lentinan Drugs 0.000 claims abstract description 22
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 20
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 20
- WDQLRUYAYXDIFW-RWKIJVEZSA-N (2r,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-4-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1 WDQLRUYAYXDIFW-RWKIJVEZSA-N 0.000 claims abstract description 17
- 229920002305 Schizophyllan Polymers 0.000 claims abstract description 17
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- 230000001070 adhesive effect Effects 0.000 claims abstract description 15
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 15
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- 229960004853 betadex Drugs 0.000 claims abstract description 15
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 15
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 13
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 13
- 239000001630 malic acid Substances 0.000 claims description 13
- 235000011090 malic acid Nutrition 0.000 claims description 13
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 12
- 241001327634 Agaricus blazei Species 0.000 claims description 12
- 240000008397 Ganoderma lucidum Species 0.000 claims description 12
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000000661 sodium alginate Substances 0.000 claims description 12
- 235000010413 sodium alginate Nutrition 0.000 claims description 12
- 229940005550 sodium alginate Drugs 0.000 claims description 12
- 239000001509 sodium citrate Substances 0.000 claims description 12
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 12
- 239000012153 distilled water Substances 0.000 claims description 11
- 235000010215 titanium dioxide Nutrition 0.000 claims description 10
- 239000000654 additive Substances 0.000 claims description 9
- -1 pachymaran Polymers 0.000 claims description 9
- 229960001866 silicon dioxide Drugs 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
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- 229920002785 Croscarmellose sodium Polymers 0.000 claims description 8
- 235000010443 alginic acid Nutrition 0.000 claims description 8
- 229960001126 alginic acid Drugs 0.000 claims description 8
- 239000000783 alginic acid Substances 0.000 claims description 8
- 229920000615 alginic acid Polymers 0.000 claims description 8
- 150000004781 alginic acids Chemical class 0.000 claims description 8
- 235000010947 crosslinked sodium carboxy methyl cellulose Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 6
- 229960001681 croscarmellose sodium Drugs 0.000 claims description 6
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- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims description 2
- 229960000913 crospovidone Drugs 0.000 claims description 2
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 claims description 2
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 240000002769 Morchella esculenta Species 0.000 claims 1
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- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 6
- 230000035622 drinking Effects 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
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- 230000036541 health Effects 0.000 description 3
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- 239000000843 powder Substances 0.000 description 3
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- 239000000284 extract Substances 0.000 description 2
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- 239000007788 liquid Substances 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000001539 phagocyte Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229910001369 Brass Inorganic materials 0.000 description 1
- 229930182735 Ganoderic acid Natural products 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 241000908178 Tremella fuciformis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 239000000367 immunologic factor Substances 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
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- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 231100000344 non-irritating Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
The application relates to a composite edible fungus solid instant granule and a preparation method thereof. A composite edible fungus solid instant granule comprises the following components in parts by weight: 10-15 parts of lentinan; 10-15 parts of hericium erinaceus mycelium polysaccharide; 5-8 parts of pleurotus eryngii polysaccharide; 10-15 parts of pachyman; 10-15 parts of schizophyllan; 5-15 parts of tremella polysaccharide; 30-40 parts of maltodextrin; 30-40 parts of beta-cyclodextrin; 5-8 parts of titanium dioxide; 5-10 parts of silicon dioxide; 5-10 parts of talcum powder; 6-8 parts of a flavor enhancer; 6-10 parts of an adhesive; 2-6 parts of a disintegrating agent. The preparation method comprises the following steps: sieving the raw materials of each component respectively, and then weighing and proportioning the raw materials; the weighed and mixed raw materials are discharged after being rotated and mixed; and (4) granulating the mixed raw materials in the S2, sieving, drying and finishing the granules. The composite edible fungus solid instant granules can improve the capability of a human body in resisting external bacteria and have the advantage of improving the immunity of the human body.
Description
Technical Field
The application relates to the technical field of food, in particular to a composite edible fungus solid instant granule and a preparation method thereof.
Background
With the continuous development of society and the continuous improvement of living standard, people gradually generate the health consciousness of 'body nursing, healthy work and rest, reasonable diet and proper health care'.
Edible fungi are a general name of large fungi which can be eaten by people. China is the earliest country in the world for recognizing and cultivating edible fungi, and is also the largest producing country, export country and consuming country in the world for edible fungi. The edible fungi have rich nutrition and unique flavor, contain various physiological active substances, have higher nutritive value and important medical care function, and are considered as 'health food' by people.
Because people's life style and eating habits are changing constantly, health problems are more and more generated, such as the problem that the immunity of the human body is reduced due to overtime work or work pressure.
Disclosure of Invention
In order to improve the immunity of a human body, the application provides a composite edible fungus solid instant granule and a preparation method thereof.
In a first aspect, the composite edible fungus solid instant granules provided by the application adopt the following technical scheme:
a composite edible fungus solid instant granule comprises the following components in parts by weight:
10-15 parts of lentinan;
10-15 parts of hericium erinaceus mycelium polysaccharide;
5-8 parts of pleurotus eryngii polysaccharide;
10-15 parts of pachyman;
10-15 parts of schizophyllan;
5-15 parts of tremella polysaccharide;
30-40 parts of maltodextrin;
30-40 parts of beta-cyclodextrin;
5-8 parts of titanium dioxide;
5-10 parts of silicon dioxide;
5-10 parts of talcum powder;
6-8 parts of a flavor enhancer;
6-10 parts of an adhesive;
2-6 parts of a disintegrating agent.
By adopting the technical scheme, the double-stranded ribonucleic acid in the lentinan in the raw materials can not only stimulate the formation of antibodies in a human body, but also generate interferon inducing substances to induce the formation of interferon, the combination of the antibodies and specific antigens in the human body can improve the infection capacity of the human body to resist external bacteria and viruses, and the interferon can destroy virus structures, prevent virus breeding and has the function of enhancing the immunity of the human body. The hericium erinaceus mycelium polysaccharide with a certain content has the phagocytic effect on immune cells, the content of lysozyme in serum can be increased, the poria cocos polysaccharide with a proper content can increase the conversion rate of lymphocytes, and the lentinan, the hericium erinaceus mycelium polysaccharide and the pachymaran in the raw materials are used together, so that the effect of improving the immunity of a human body is achieved. The schizophyllan contains antioxidant substances, can activate macrophage function and promote T cell growth, so that the schizophyllan not only has the function of enhancing human immunity, but also has the function of inhibiting tumor growth. The polysaccharide of Tremella fuciformis contains polyphenol and the material of the genus Brass, and has effects of promoting cholesterol metabolism and reducing cholesterol content in blood serum, thus enhancing immunity and maintaining health. The fungus extract is adopted for rechecking, the fungus is not directly used for freeze-drying, and the nutritive value of the solid granules can be further improved on the basis of not influencing the taste of the solid granules.
Preferably, the composite edible fungus solid instant granules and the preparation method thereof comprise the following components in parts by weight:
11-14 parts of lentinan;
11-14 parts of hericium erinaceus mycelium polysaccharide;
5.6-7.4 parts of pleurotus eryngii polysaccharide;
11-14 parts of pachyman;
11-14 parts of schizophyllan;
7-13 parts of tremella polysaccharide;
32-38 parts of maltodextrin;
32-38 parts of beta-cyclodextrin;
5.6-7.4 parts of titanium dioxide;
6-9 parts of silicon dioxide;
6-9 parts of talcum powder;
6.5-7.5 parts of a flavor enhancer;
6.5-9.5 parts of an adhesive;
2.5-5.5 parts of a disintegrating agent.
By adopting the technical scheme, the components in the raw materials are mixed according to the proportion, so that the effect of the components in the raw materials can be obviously improved, the impregnation capability of a human body against external bacteria and viruses is favorably improved, and the immunity of the human body is enhanced.
Preferably, the composite edible fungus solid instant granules further comprise 10-15 parts of ganoderma lucidum polysaccharide and 10-15 parts of agaricus blazei polysaccharide.
By adopting the technical scheme, more than 100 ganoderic acids are contained in the ganoderan, and the ganoderan can activate the activity of immune cells and activate an immune system, thereby inducing and generating various immune factors, promoting the synthesis of RNA, DNA and protein in the cells and improving the content of nucleotide in the cells. The agaricus blazei polysaccharide is rich in Zn, Cu, Ca and various vitamins, can meet the requirements of human bodies on mineral elements and vitamins, is an active high molecular compound, has beta-type glucan with a spiral three-dimensional structure, and can activate and strengthen human immune phagocytic cells. The ganoderma lucidum polysaccharide and the agaricus blazei polysaccharide are used together, so that the required nutrient substances of a human body are met, and the immunity of the human body can be obviously enhanced.
Preferably, the flavor enhancer is a mixture consisting of sodium citrate, citric acid, malic acid and sucrose, and the weight ratio of the sodium citrate to the citric acid to the malic acid to the sucrose is 1 (1-2) to (1-3).
By adopting the technical scheme, the cane sugar has sweet taste, the citric acid and the malic acid have sour taste, and the sodium citrate can moderate the sour taste of the citric acid and the malic acid, and the flavor enhancer prepared by mixing the components is added into the raw materials, so that the prepared raw materials are sour, sweet and delicious, the drinking mouthfeel of the prepared raw materials can be improved, and the drinking experience is improved.
Preferably, the adhesive is a mixture consisting of distilled water and sodium alginate, and the weight ratio of the distilled water to the sodium alginate is 1 (0.8-1.2).
By adopting the technical scheme, the sodium alginate is a natural polysaccharide, contains a large amount of-COO-, can show polyanion behavior in distilled water, has adhesiveness, can increase the viscosity of raw material mixing and improve the uniformity of raw material mixing, and can promote the disintegration of the prepared medicinal granules in water, thereby being beneficial to the drinking efficiency of the medicinal granules. Therefore, the method has the advantages of improving the uniform mixing of various components in the raw materials, ensuring that a human body can eat various raw materials, and further having the effect of improving the immunity of the human body.
Preferably, the disintegrating agent is one or more of cross-linked polyvinylpyrrolidone, cross-linked sodium carboxymethyl cellulose and alginic acid.
By adopting the technical scheme, the cross-linked polyvinylpyrrolidone is white powder, has strong expansion capacity, can quickly absorb water into the prepared granules, and can quickly dissolve the granules so as to be convenient for drinking. The croscarmellose sodium is a non-toxic and non-irritating white or gray powder, has good compressibility and strong disintegrating power, and can be quickly dissolved in water. Alginic acid is a natural polyuronic acid which swells when it comes into contact with water and dissolves rapidly in water. After any one of the crosslinked polyvinylpyrrolidone, the crosslinked sodium carboxymethylcellulose and the alginic acid is mixed with water, various components can be dispersed into the water to form turbid liquid, and the turbid liquid is favorable for being eaten and absorbed by a human body, so that the immunity of the human body is favorably improved.
In a second aspect, the application provides a method for preparing a composite edible fungus solid instant granule, which adopts the following technical scheme:
a method for preparing composite edible fungus solid instant granules comprises the following steps:
s1, screening lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachymaran, schizophyllan, tremella polysaccharide, additive, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder, flavor enhancer, adhesive and disintegrating agent respectively, and weighing;
s2, mixing the weighed and mixed raw materials and discharging;
s3, granulating the mixed raw materials in the S2, sieving, drying and finishing.
By adopting the technical scheme, the preparation method is simple to operate, all conditions in the preparation process are easy to regulate and control, all components of all raw materials are uniformly dispersed through simple stirring and mixing, the prepared electuary is good in dissolving property, and the prepared electuary has good instant property and mouthfeel, is easier to absorb by intestinal tracts and is beneficial to improving the immunity of a human body.
Preferably, in S2, lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder and flavor enhancer are mixed and stirred for 15-20min, and then the binder and the disintegrating agent are added and mixed and stirred for 5-10 min.
By adopting the technical scheme, the composite edible fungus solid instant granules are prepared under the condition range, the bonding effect of the prepared composite edible fungus solid instant granules and the disintegration effect after meeting water are improved, the efficiency of dissolving the granules in water and being absorbed by a human body is increased, and the immunity of the human body is improved.
Preferably, the volume fraction of ethanol granules used in S3 is 65-80%.
By adopting the technical scheme, the ethanol is used as a dispersing agent, so that the viscosity among material particles can be reduced, the material with over-strong viscosity is easy to granulate, the occurrence of agglomeration caused by adhesion during mixing of the material is reduced, the ethanol with the volume fraction of 65-80% is used, the dispersion is the best, and the ethanol with over-high concentration is easy to cause the occurrence of over-fine powder.
Preferably, in the S3, the water content of the dried particles is controlled to be less than or equal to 2 percent.
By adopting the technical scheme, the water content of the dried particles is controlled below 2%, so that the material particles in the preparation process are kept dry, the adhesion condition is reduced, and the quality of the material particles and the prepared solid granules is ensured.
In summary, the present application has the following beneficial effects:
1. according to the application, lentinan, hericium erinaceus mycelium polysaccharide and pleurotus eryngii polysaccharide are added into the raw materials, and three fungus extracts are adopted for rechecking, so that the formation of antibodies in a human body is facilitated, the conversion rate of lymphocytes is improved, the increase of T cells is promoted, and the effect of improving the immunity of the human body is achieved;
2. the ganoderma lucidum polysaccharide and the agaricus blazei polysaccharide added in the raw materials can activate the activity of immune cells and strengthen human immune phagocytic cells, and have the effect of enhancing the immunity of a human body;
3. according to the method, the ethanol with the volume fraction of 65-80% is used for granulating, so that the adhesion among materials is reduced, and the materials with over-high viscosity are easy to granulate.
Detailed Description
The present application will be described in further detail with reference to examples.
The lentinan is obtained from Sienna Ruili bioengineering Co., Ltd;
the polysaccharide of the hericium erinaceus mycelium is collected from Ganoderma lucidum biotechnology limited;
pleurotus eryngii polysaccharide and pachymaran were obtained from western safe Olympic Biotech limited;
schizophyllan, tremella polysaccharide, maltodextrin, ganoderma lucidum polysaccharide, agaricus blazei polysaccharide, sodium citrate, citric acid, malic acid, cane sugar and sodium alginate are all collected from Shaanxi Senfu natural products, Inc.;
beta-cyclodextrin, titanium dioxide and silicon dioxide are all from Nantong Runfeng petrochemical Co., Ltd; talc powder is from Cishi county Bright mineral processing Co., Ltd;
the cross-linked polyvinylpyrrolidone is obtained from Wuhan Populov Biotech Co., Ltd;
the croscarmellose sodium and the alginic acid are both obtained from Jiangsu Oufu Biotech limited;
the small wet mixing granulator is made from Shanghai Qiaofeng industry Co Ltd, and has model of QFN-GHL-10
The multi-directional motion mixer bucket is manufactured by dawn pharmaceutical machinery, Inc. of Thai, and has a model number of HD-600.
Examples
Example 1, a composite edible fungus solid instant granule, each component and the corresponding weight of which are shown in table 1, is prepared by the following steps:
s1, respectively sieving lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additive, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder, flavor enhancer, adhesive and disintegrating agent with a 80-mesh sieve, and weighing and mixing the raw materials according to the planned yield;
s2, putting the prepared lentinan, hericium erinaceus mycelium polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder, flavor enhancer, adhesive and disintegrating agent into a multi-directional movement mixer material tank, mixing and stirring;
s3, granulating the mixed raw materials in the step S2 by a small wet mixing granulator, sieving by a 22-mesh sieve, preparing wet granules, heating the small wet mixing granulator to 70 ℃, drying for 20min to obtain dry granules, wherein the water content of the dry granules is not more than 2%, sieving by the 22-mesh sieve, granulating, and discharging.
Wherein, the flavor enhancer is prepared by mixing sodium citrate, citric acid, malic acid and cane sugar according to the weight ratio of 1:1:1: 1.
The adhesive consists of distilled water and sodium alginate, and the distilled water and the sodium alginate are mixed according to the weight ratio of 1: 0.8.
The disintegrating agent adopts crosslinked polyvinylpyrrolidone.
Examples 2 to 6: a composite edible fungus solid instant granule is different from the instant granule in example 1 in that the components and the corresponding weights thereof are shown in Table 1.
TABLE 1 Components and weights (kg) thereof in examples 1-6
Embodiment 7 is different from embodiment 1 in that the composite edible fungus solid instant granule further includes 10 parts by weight of ganoderma lucidum polysaccharide and 10 parts by weight of agaricus blazei polysaccharide.
Embodiment 8 is different from embodiment 1 in that the composite edible fungus solid instant granule further includes 12.5 parts by weight of ganoderma lucidum polysaccharide and 12.5 parts by weight of agaricus blazei polysaccharide.
Embodiment 9 is different from embodiment 1 in that the composite edible fungus solid instant granule further includes 15 parts by weight of ganoderma lucidum polysaccharide and 15 parts by weight of agaricus blazei polysaccharide.
Example 10, a composite edible fungus solid instant granule, which is different from example 1 in that the flavor enhancer is prepared by mixing sodium citrate, citric acid, malic acid and sucrose in a weight ratio of 1:1.5:1.5: 2.
Embodiment 11 is different from embodiment 1 in that the flavor enhancer is formed by mixing sodium citrate, citric acid, malic acid and sucrose in a weight ratio of 1:2:2: 3.
Embodiment 12 is a composite edible fungus solid instant granule, which is different from embodiment 1 in that the adhesive is composed of distilled water and sodium alginate, and the distilled water and the sodium alginate are mixed according to a weight ratio of 1:1.
Embodiment 13 is a composite edible fungus solid instant granule, which is different from embodiment 1 in that the adhesive is composed of distilled water and sodium alginate, and the distilled water and the sodium alginate are mixed according to a weight ratio of 1: 1.2.
Example 14, a composite edible fungus solid instant granule, differs from example 1 in that the disintegrating agent adopts croscarmellose sodium.
Example 15, a composite edible fungus solid instant granule, which is different from example 1 in that alginic acid is used as the disintegrating agent.
Example 16, a composite edible fungus solid instant granule, which is different from example 1 in that the disintegrating agent is prepared by mixing crospovidone and croscarmellose sodium in a weight ratio of 1:1.
Example 17, a composite edible fungus solid instant granule, which is different from example 1 in that the disintegrating agent is formed by mixing cross-linked polyvinylpyrrolidone and alginic acid in a weight ratio of 1:1.
Example 18, a composite edible fungus solid instant granule, which is different from example 1 in that the disintegrating agent is prepared by mixing croscarmellose sodium and alginic acid in a weight ratio of 1:1.
Embodiment 19 is a composite edible fungus solid instant granule, which is different from embodiment 1 in that, in S2, the prepared lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder and flavor enhancer are sequentially put into a multidirectional motion mixer material tank, stirred and mixed for 15min, and then the binder and the disintegrating agent are put into the multidirectional motion mixer material tank, mixed and stirred for 5 min.
Embodiment 20 discloses a composite edible fungus solid instant granule, which is different from embodiment 1 in that, in S2, the prepared lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder and flavor enhancer are sequentially put into a multidirectional motion mixer material tank, stirred and mixed for 17.5min, and then the adhesive and the disintegration agent are put into the multidirectional motion mixer material tank, mixed and stirred for 7.5 min.
Embodiment 21 is a composite edible fungus solid instant granule, which is different from embodiment 1 in that, in S2, the prepared lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder and flavor enhancer are sequentially put into a multidirectional motion mixer material tank, stirred and mixed for 20min, and then the binder and the disintegrating agent are put into the multidirectional motion mixer material tank, mixed and stirred for 10 min.
Example 22, a composite edible fungus solid instant granule, is different from example 1 in that ethanol with a volume fraction of 65% is used for whole granules in S3.
Example 23, a composite edible fungus solid instant granule, is different from example 1 in that ethanol with a volume fraction of 73% is used for whole granules in S3.
Example 24, a composite edible fungus solid instant granule, is different from example 1 in that ethanol with a volume fraction of 80% is used for whole granules in S3.
Comparative example
Comparative example 1, a solid instant granule, which is different from example 1 in that lentinan is not contained in the raw material.
Comparative example 2, a solid instant granule, which is different from example 1 in that the raw material does not contain hericium erinaceus mycelium polysaccharide.
Comparative example 3, a solid instant granule, which is different from example 1 in that the raw material does not contain pleurotus eryngii polysaccharide.
Comparative example 4, a solid instant granule, which is different from example 1 in that the raw materials do not contain lentinan, hericium erinaceus mycelium polysaccharide and pleurotus eryngii polysaccharide.
Comparative example 5, a solid instant granule, different from example 1, in that the ganoderma lucidum polysaccharide was 5 parts by weight, and the agaricus blazei polysaccharide was 5 parts by weight.
Comparative example 6, a solid instant granule, which is different from example 1 in that the ganoderma lucidum polysaccharide is 20 parts by weight, and the agaricus blazei polysaccharide is 20 parts by weight.
Comparative example 7, a solid instant granule, different from example 1 in that the flavor enhancer is composed of sodium citrate, citric acid, malic acid and sucrose mixed in a weight ratio of 1:0.8:0.8: 0.8.
Comparative example 8, a solid instant granule, which is different from example 1 in that the flavor enhancer is composed of sodium citrate, citric acid, malic acid and sucrose mixed in a weight ratio of 1:1.4:1.4: 1.4.
Performance test
The composite edible fungus solid instant granules prepared in examples 1-24 and comparative examples 1-8 were taken as test objects, respectively.
340 volunteers were randomly selected, wherein 170 female volunteers and 170 male volunteers were randomly divided into 34 groups of 10 persons, and the main expression of the volunteers before use is as follows: easily get ill and go ill repeatedly. 5g of the instant granules prepared in examples 1 to 24 and comparative examples 1 to 10 were dissolved in 250mL of water, and volunteers took the instant granules in the morning and evening, respectively, and continued to drink the instant granules for four weeks.
Using effect judgment standard: and counting the average value of the cold times and the sick repeated times of each group of volunteers after continuously drinking the instant granules for four weeks, wherein the smaller the times, the better the effect of the instant granules.
The test results are reported in table 2 below.
As can be seen from the data in Table 2, the numbers of illness occurring in four weeks and the number of illness occurring relapse times are both less than 1 after volunteers take the composite edible fungus solid instant granules prepared in examples 1-24, wherein examples 3 and 4 are the most preferred examples, and the numbers of illness occurring and illness occurring relapse times are the least. The composite edible fungus solid instant granules prepared in the embodiment of the application have the effect of improving the immunity of human bodies.
By combining examples 1-6 and comparative example 1 and table 2, it is shown that the instant granules prepared in examples 1-6 have a disease frequency of less than 1 and a disease recurrence frequency of less than 1 for volunteers, while the instant granules prepared in comparative example 1 have a disease frequency of more than 3 and a disease recurrence frequency of more than 3 for volunteers, which indicates that the addition of lentinan to the raw materials can improve the immunocompetence of a human body and reduce the occurrence of diseases in the human body.
By combining the examples 1-6 and the comparative example 2 and combining the table 2, the results show that after the composite edible fungus solid instant granules prepared in the examples 1-6 are used, the times of illness occurrence and the times of illness recurrence of volunteers are less than 1, while the times of illness occurrence and the times of illness recurrence of volunteers are more than 2.8 when the instant granules prepared in the comparative example 2 are used, which indicates that the immunocompetence of a human body can be improved by adding hericium erinaceus hypha polysaccharide into the raw materials.
By combining the examples 1-6 and the comparative example 3 and combining the table 2, the times of illness of the volunteers are less than 1 and the times of illness recurrence are less than 1 after the composite edible fungus solid instant granules prepared in the examples 1-6 are used, while the times of illness recurrence of the volunteers are more than 3 and the times of illness recurrence are more than 3 when the instant granules prepared in the comparative example 3 are used, which indicates that the immunity of a human body can be improved and the illness occurrence of the human body can be reduced by adding the pleurotus eryngii polysaccharide into the raw materials.
By combining examples 1-6 and comparative example 4 and table 2, it is shown that the composite edible fungus solid instant granules prepared in examples 1-6 have the times of illness of volunteers less than 1 and the times of recurrence of illness less than 1, while the instant granules prepared in comparative example 4 have the times of illness more than 3.5 and the times of recurrence of illness more than 3.5, which indicates that the immunity of human body can be significantly improved after the combined action of lentinan, hericium erinaceus mycelium polysaccharide and pleurotus eryngii polysaccharide added in the raw materials.
Combining examples 1, 7, 8 and 9 and comparative examples 5 and 6, and combining table 2, it is found that in the preparation process of the composite edible fungus solid instant granule, the ganoderma lucidum polysaccharide is 10-15 parts by weight in the raw materials, and the agaricus blazei murrill polysaccharide is 10-15 parts by weight.
By combining examples 1, 7, 8 and 9 and comparative examples 5 and 6 and combining table 2, the preferable weight ratio of sodium citrate, citric acid, malic acid and sucrose in the flavor enhancer used in the preparation process of the composite edible fungus solid instant granules is 1 (1-1.2) to 1-1.2.
Table 2 results of performance testing
The present embodiment is only for explaining the present application, and it is not limited to the present application, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present application.
Claims (10)
1. The composite edible fungus solid instant granules are characterized by comprising the following components in parts by weight:
10-15 parts of lentinan;
10-15 parts of hericium erinaceus mycelium polysaccharide;
5-8 parts of pleurotus eryngii polysaccharide;
10-15 parts of pachyman;
10-15 parts of schizophyllan;
5-15 parts of tremella polysaccharide;
30-40 parts of maltodextrin;
30-40 parts of beta-cyclodextrin;
5-8 parts of titanium dioxide;
5-10 parts of silicon dioxide;
5-10 parts of talcum powder;
6-8 parts of a flavor enhancer;
6-10 parts of an adhesive;
2-6 parts of a disintegrating agent.
2. The composite edible fungus solid instant granules according to claim 1, which are characterized by comprising the following components in parts by weight:
11-14 parts of lentinan;
11-14 parts of hericium erinaceus mycelium polysaccharide;
5.6-7.4 parts of pleurotus eryngii polysaccharide;
11-14 parts of pachyman;
11-14 parts of schizophyllan;
7-13 parts of tremella polysaccharide;
32-38 parts of maltodextrin;
32-38 parts of beta-cyclodextrin;
5.6-7.4 parts of titanium dioxide;
6-9 parts of silicon dioxide;
6-9 parts of talcum powder;
6.5-7.5 parts of a flavor enhancer;
6.5-9.5 parts of an adhesive;
2.5-5.5 parts of a disintegrating agent.
3. The composite edible fungus solid instant granule according to claim 1, further comprising 10-15 parts by weight of ganoderma lucidum polysaccharide and 10-15 parts by weight of agaricus blazei polysaccharide.
4. The composite edible fungus solid instant granules according to claim 1, wherein the flavor enhancer is a mixture of sodium citrate, citric acid, malic acid and sucrose, and the weight ratio of the sodium citrate, the citric acid, the malic acid and the sucrose is 1 (1-2) to (1-3).
5. The composite edible fungus solid instant granules according to claim 1, which are characterized in that: the adhesive is a mixture consisting of distilled water and sodium alginate, and the weight ratio of the distilled water to the sodium alginate is 1 (0.8-1.2).
6. The composite edible fungus solid instant granule as claimed in claim 1, wherein the disintegrating agent is one or more of crospovidone, croscarmellose sodium and alginic acid.
7. The preparation method of the composite edible fungus solid instant granules of any one of claims 1 to 6, which is characterized by comprising the following steps:
s1, screening lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachymaran, schizophyllan, tremella polysaccharide, additive, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder, flavor enhancer, adhesive and disintegrating agent respectively, and weighing;
s2, mixing the weighed and mixed raw materials and discharging;
s3, granulating the mixed raw materials in the S2, sieving, drying and finishing.
8. The method for preparing the composite edible fungus solid instant granules according to claim 7, wherein in S2, lentinan, hericium erinaceus hypha polysaccharide, pleurotus eryngii polysaccharide, pachyman, schizophyllan, tremella polysaccharide, morchella esculenta, additives, maltodextrin, beta-cyclodextrin, titanium dioxide, silicon dioxide, talcum powder and flavor enhancer are mixed and stirred for 15-20min, and then the binder and the disintegrating agent are added and mixed and stirred for 5-10 min.
9. The method for preparing the composite edible fungus solid instant granules according to claim 7, wherein ethanol with a volume fraction of 65-80% is used for whole granules in S3.
10. The method for preparing the composite edible fungus solid instant granules according to claim 7, wherein the water content of the dried granules in the S3 is controlled to be less than or equal to 2%.
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