CN112617117A - Formula and preparation method of nutrition-enhanced eyesight-improving wolfberry soybean milk - Google Patents
Formula and preparation method of nutrition-enhanced eyesight-improving wolfberry soybean milk Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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Abstract
The invention discloses a nutrition-enhanced eyesight-improving medlar soybean milk formula and a preparation method thereof, wherein the nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 1-5g of carrots, 20.003g of vitamin B, 0.5-1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 20-50g of xylitol, 1.0g of potassium sorbate and 1000ml of water are added and mixed for use, so that the condition of eye nerves and the regulation capability of eye muscles can be improved, the soybean milk contains rich nutrient substances including soybean protein, soybean isoflavone and the like, and is beneficial to the health of a human body, meanwhile, the medlar is a product with homology of medicine and food, has the effects of nourishing kidney, moistening lung, tonifying liver and improving eyesight, and the medlar soybean milk is supplemented with enhanced nutrition and has a very large health-care effect on the visual health.
Description
Technical Field
The invention relates to the technical field of soybean milk blending, in particular to a formula of nutrition-enhanced eyesight-improving medlar soybean milk and a preparation method thereof.
Background
The soybean milk is a traditional Chinese Han drink, and the earliest soybean milk is made from Sihan Huainan Wang Liu an. Soaking semen glycines in water, grinding, filtering, and boiling. The soybean milk is rich in nutrition and easy to digest and absorb. Unlike western milk, soybean milk is a food very characteristic of chinese nationality and widely prevails in the chinese region.
The existing soybean milk is simple to prepare, only soybeans are used for preparing the existing soybean milk, but the prepared soybean milk is single in nutrition and lacks other effects, so that a formula of the nutrition-enhanced eyesight-improving medlar soybean milk and a preparation method thereof are provided.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a formula of nutrition-enhanced eyesight-improving medlar soybean milk and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybean, 6g of medlar, 1-5g of carrot, 20.003g of vitamin B, 0.5-1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 20-50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
Preferably, the feed comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 5g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 23g of xylitol, 1.0g of potassium sorbate and 600ml of water.
Preferably, the feed comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 40g of xylitol, 1.0g of potassium sorbate and 600ml of water.
Preferably, the feed comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
Preferably, the feed comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
Preferably, the feed comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 1g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
A preparation method of nutrition-enhanced eyesight-improving medlar soybean milk comprises the following steps:
s1, soybean: water, 1: soaking for 9 hours according to the proportion of 2;
s2, washing carrots, cutting into small pieces of 0.3cm, and crushing in a wall breaking machine;
s3, boxing the smashed carrots, and sealing and storing the carrots by using a preservative film to prevent oxidation;
s4, crushing the medlar by using a wall breaking machine, and sealing and storing to prevent oxidation;
s5, crushing the soaked soybeans in a wall breaking machine
S6, mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.5: 60, heating to boiling at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after the heating lasts for 1 minute;
s7, reducing the rotating speed to 45 revolutions per minute, reducing the temperature to 64 ℃, and heating for 30 minutes at constant temperature;
s8, cooling to 40 ℃, and filtering;
s9, adjusting the rotating speed to 60 revolutions per minute, and adding the filtrate according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
and S10, naturally cooling and filling.
Preferably, the soybeans are washed and the soybeans are selected to be full.
Preferably, the branches of the wolfberry are removed before use.
The medlar soybean milk is added with various ingredients for mixing use, can improve the condition of ocular nerves and the regulation capability of ocular muscles, is beneficial to the health of human bodies because the soybean milk contains rich nutrient substances including soybean protein, soybean isoflavone and the like, has the effects of nourishing kidney, moistening lung, tonifying liver and improving eyesight because the medlar soybean milk is a product with homology of medicine and food, and has a very large health-care effect on visual health because the medlar soybean milk is supplemented with enhanced nutrition.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example one
A nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 5g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 23g of xylitol, 1.0g of potassium sorbate and 600ml of water.
The preparation method comprises the following steps: 1. soybean: water, 1: soaking for 9 hours according to the proportion of 2;
2. cleaning radix Dauci Sativae, cutting into 0.3cm pieces, breaking cell wall, and crushing;
3. packing the smashed carrots into boxes, and sealing and storing the boxes by using a preservative film to prevent oxidation;
4. crushing fructus Lycii with wall breaking machine, sealing and storing to prevent oxidation;
5. crushing the soaked soybeans in a wall breaking machine;
6. mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.5: 60, heating to boiling at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after the heating lasts for 1 minute;
7. the rotating speed is reduced to 45 revolutions per minute, the temperature is reduced to 64 ℃, and the constant temperature heating is carried out for 30 minutes;
8. cooling to 40 deg.C, and filtering;
9. the rotating speed is adjusted to 60 revolutions per minute, the temperature is 40 ℃, and the filtrate is added according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
10. naturally cooling and filling.
The soybean milk prepared by the method contains 53.23 kilocalories, B1 thiamine 3.523MG, calcium 2006.8MG, protein 2.754g, B2 riboflavin 4.5791MG, MG magnesium 10.16MG, fat 0.56g, B5 nicotinic acid 1.29MG, iron 0.415MG, carbohydrate 3.237g, VC vitamin C503.74mg, manganese 0.0642MG, dietary fiber 2.959g, VE vitamin E15.1321mg, zinc 150.4003MG, vitamin A132.12ug, cholesterol 19.1MG, copper 19.9628MG, carotene 1.088ug, potassium 35.766MG, phosphorus 14.224MG, retinol equivalent 5.597ug, sodium 65.196MG, selenium 1.4425ug, lutein 800ug and taurine 1000 ug.
Example two
A nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 40g of xylitol, 1.0g of potassium sorbate and 600ml of water.
The preparation method comprises the following steps: 1. soybean: water, 1: soaking for 9 hours according to the proportion of 2;
2. cleaning radix Dauci Sativae, cutting into 0.3cm pieces, breaking cell wall, and crushing;
3. packing the smashed carrots into boxes, and sealing and storing the boxes by using a preservative film to prevent oxidation;
4. crushing fructus Lycii with wall breaking machine, sealing and storing to prevent oxidation;
5. crushing the soaked soybeans in a wall breaking machine;
6. mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.4: 60, heating to boiling at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after the heating lasts for 1 minute;
7. the rotating speed is reduced to 45 revolutions per minute, the temperature is reduced to 64 ℃, and the constant temperature heating is carried out for 30 minutes;
8. cooling to 40 deg.C, and filtering;
9. the rotating speed is adjusted to 60 revolutions per minute, the temperature is 40 ℃, and the filtrate is added according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
10. naturally cooling and filling.
The soybean milk prepared by the method contains 52.86 kcal, B1 thiamine 3.5226MG, calcium 2006.48MG, protein 2.744g, B2 riboflavin 4.5799MG, MG magnesium 10.02MG, fat 0.558g, B5 nicotinic acid 1.284MG, iron 0.405MG, carbohydrate 3.16g, VC vitamin C503.61mg, manganese 0.0619MG, dietary fiber 2.948g, VE vitamin E15.128mg, zinc 150.398MG, vitamin A125.24ug, lutein 19.1MG, copper 19.962MG, carotene 1.08ug, potassium 33.866MG, phosphorus 13.954MG, retinol equivalent 4.705ug, sodium 64.482MG, selenium 1.4362ug, 800ug and taurine 1000 ug.
EXAMPLE III
A nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
The preparation method comprises the following steps: 1. soybean: water, 1: soaking for 9 hours according to the proportion of 2;
2. cleaning radix Dauci Sativae, cutting into 0.3cm pieces, breaking cell wall, and crushing;
3. packing the smashed carrots into boxes, and sealing and storing the boxes by using a preservative film to prevent oxidation;
4. crushing fructus Lycii with wall breaking machine, sealing and storing to prevent oxidation;
5. crushing the soaked soybeans in a wall breaking machine;
6. mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.4: 100, heating to boil at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 3 minutes after 2 minutes;
7. the rotating speed is reduced to 45 revolutions per minute, the temperature is reduced to 64 ℃, and the constant temperature heating is carried out for 30 minutes;
8. cooling to 40 deg.C, and filtering;
9. the rotating speed is adjusted to 60 revolutions per minute, the temperature is 40 ℃, and the filtrate is added according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
10. naturally cooling and filling.
The soybean milk prepared by the method contains 52.86 kcal, B1 thiamine 3.5226MG, calcium 2006.48MG, protein 2.744g, B2 riboflavin 4.5788MG, MG magnesium 10.02MG, fat 0.558g, B5 nicotinic acid 1.284MG, iron 0.405MG, carbohydrate 3.16g, VC vitamin C503.61mg, manganese 0.0618MG, dietary fiber 2.948g, VE vitamin E15.128mg, zinc 150.398MG, vitamin A125.24ug, lutein 19.1MG, copper 19.962MG, carotene 1.08ug, potassium 33.955MG, phosphorus 13.954MG, retinol equivalent 4.705ug, sodium 64.482MG, selenium 1.4362ug, 800ug and taurine 1000 ug.
Example four
A nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
The preparation method comprises the following steps: 1. soybean: water, 1: soaking for 9 hours according to the proportion of 2;
2. cleaning radix Dauci Sativae, cutting into 0.3cm pieces, breaking cell wall, and crushing;
3. packing the smashed carrots into boxes, and sealing and storing the boxes by using a preservative film to prevent oxidation;
4. crushing fructus Lycii with wall breaking machine, sealing and storing to prevent oxidation;
5. crushing the soaked soybeans in a wall breaking machine;
6. mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.4: 100, heating to boil at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after 2 minutes;
7. the rotating speed is reduced to 40 revolutions per minute, the temperature is reduced to 67 ℃, and the constant temperature heating is carried out for 30 minutes;
8. cooling to 40 deg.C, and filtering;
9. the rotating speed is adjusted to 60 revolutions per minute, the temperature is 40 ℃, and the filtrate is added according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
10. naturally cooling and filling.
The soybean milk prepared by the method contains 52.86 kcal, B1 thiamine 3.5226MG, calcium 2005.48MG, protein 2.744g, B2 riboflavin 4.5788MG, MG magnesium 10.02MG, fat 0.558g, B5 nicotinic acid 1.284MG, iron 0.405MG, carbohydrate 3.16g, VC vitamin C61mg, manganese 0.0618MG, dietary fiber 2.948g, VE vitamin E15.128mg, zinc 150.398MG, vitamin A125.24ug, lutein 19.1MG, copper 19.962MG, carotene 1.08ug, potassium 33.866MG, phosphorus 13.1503 MG, retinol equivalent 4.705ug, sodium 64.482MG, selenium 1.4362ug, 800ug and taurine 1000 ug.
EXAMPLE five
A nutrition-enhanced eyesight-improving medlar soybean milk formula comprises the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 1g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
The preparation method comprises the following steps: 1. soybean: water, 1: soaking for 9 hours according to the proportion of 2;
2. cleaning radix Dauci Sativae, cutting into 0.3cm pieces, breaking cell wall, and crushing;
3. packing the smashed carrots into boxes, and sealing and storing the boxes by using a preservative film to prevent oxidation;
4. crushing fructus Lycii with wall breaking machine, sealing and storing to prevent oxidation;
5. crushing the soaked soybeans in a wall breaking machine;
6. mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.1: 100, heating to boil at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after 2 minutes;
7. the rotating speed is reduced to 40 revolutions per minute, the temperature is reduced to 67 ℃, and the constant temperature heating is carried out for 30 minutes;
8. cooling to 40 deg.C, and filtering;
9. the rotating speed is adjusted to 60 revolutions per minute, the temperature is 40 ℃, and the filtrate is added according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
10. naturally cooling and filling.
The soybean milk prepared by the method contains 51.75 kilocalories, B1 thiamine 3.5214MG, calcium 2005.52MG, protein 2.714g, B2 riboflavin 4.5779MG, MG magnesium 9.6MG, fat 0.552g, B5 nicotinic acid 1.255MG, iron 0.375MG, carbohydrate 2.929g, VC vitamin C22mg, manganese 0.0546MG, dietary fiber 2.915g, VE vitamin E15.1157mg, zinc 150.3911MG, vitamin A104.6MG, cholesterol 19.1MG, copper 19.9596MG, carotene 1.056ug, potassium 28.166MG, phosphorus 13.144MG, retinol equivalent 2.029ug, sodium 62.34MG, selenium 1.4173ug, lutein 800ug, and taurine 1000 ug.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk is characterized by comprising the following raw materials in parts by weight: 10g of soybean, 6g of medlar, 1-5g of carrot, 20.003g of vitamin B, 0.5-1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 20-50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
2. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 5g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 23g of xylitol, 1.0g of potassium sorbate and 600ml of water.
3. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 40g of xylitol, 1.0g of potassium sorbate and 600ml of water.
4. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 0.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
5. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 4g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
6. The formula of the nutrition-enhanced eyesight-improving medlar soybean milk according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 10g of soybeans, 6g of medlar, 1g of carrots, 20.003g of vitamin B, 1.5g of vitamin C, 0.015g of vitamin E, 2.0g of calcium, 0.8g of lutein, 1.0g of taurine, 50g of xylitol, 1.0g of potassium sorbate and 1000ml of water.
7. The preparation method of the nutrition-enriched eyesight-improving medlar soya-bean milk according to any one of claims 1 to 6, which comprises the following steps:
s1, soybean: water, 1: soaking for 9 hours according to the proportion of 2;
s2, washing carrots, cutting into small pieces of 0.3cm, and crushing in a wall breaking machine;
s3, boxing the smashed carrots, and sealing and storing the carrots by using a preservative film to prevent oxidation;
s4, crushing the medlar by using a wall breaking machine, and sealing and storing to prevent oxidation;
s5, crushing the soaked soybeans in a wall breaking machine
S6, mixing the smashed soybeans, carrots and water according to the weight ratio of 1: 0.5: 60, heating to boiling at 50 revolutions per minute and 100 ℃, adding the medlar and continuing to heat for 1 minute after the heating lasts for 1 minute;
s7, reducing the rotating speed to 45 revolutions per minute, reducing the temperature to 64 ℃, and heating for 30 minutes at constant temperature;
s8, cooling to 40 ℃, and filtering;
s9, adjusting the rotating speed to 60 revolutions per minute, and adding the filtrate according to the proportion: vitamin A, vitamin B2, vitamin C, vitamin E, calcium, lutein, taurine and xylitol are stirred in a rotating mode for 1 minute, heating is stopped, potassium sorbate is added, and stirring in a rotating mode is continued for 3 minutes;
and S10, naturally cooling and filling.
8. The method for preparing the nutrition-enhanced eyesight-improving medlar soya-bean milk formula according to claim 7, wherein the soybeans are selected from full-grain beans during washing.
9. The method for preparing the nutrition-enhanced eyesight-improving medlar soya-bean milk formula according to claim 7, wherein the medlar is removed from the branches before use.
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| CN202011510119.5A CN112617117A (en) | 2020-12-18 | 2020-12-18 | Formula and preparation method of nutrition-enhanced eyesight-improving wolfberry soybean milk |
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| CN202011510119.5A CN112617117A (en) | 2020-12-18 | 2020-12-18 | Formula and preparation method of nutrition-enhanced eyesight-improving wolfberry soybean milk |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116982696A (en) * | 2023-08-30 | 2023-11-03 | 黑龙江省农垦龙王食品有限责任公司 | Lutein-containing soybean milk and preparation method and application thereof |
-
2020
- 2020-12-18 CN CN202011510119.5A patent/CN112617117A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116982696A (en) * | 2023-08-30 | 2023-11-03 | 黑龙江省农垦龙王食品有限责任公司 | Lutein-containing soybean milk and preparation method and application thereof |
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