CN112602955A

CN112602955A - Equipment for processing medicated food products and preparation method thereof

Info

Publication number: CN112602955A
Application number: CN202011491410.2A
Authority: CN
Inventors: 周宁
Original assignee: Beijing Guorenguan Medical Research Institute
Current assignee: Beijing Guorenguan Medical Research Institute
Priority date: 2020-12-17
Filing date: 2020-12-17
Publication date: 2021-04-06

Abstract

The invention discloses equipment for processing a medicated food product and a preparation method thereof, and relates to the technical field of medicated food processing. The upper end of bottom plate fixed mounting respectively has wiper mechanism and section subassembly, wiper mechanism's upper end fixed mounting has adjustable stoving mechanism, department fixed mounting has the cleaning assembly in the middle of the upper end of wasing the case, inside one side fixed mounting who washs the case has the promotion subassembly, the inside slidable mounting of second cavity has dry subassembly, abluent cleanliness factor has been improved, reciprocating's removal can make a round trip, thereby make its clear more even, still can carry out corresponding regulation according to the pile up height of ginseng simultaneously, the flexibility and the commonality of using have been improved, compare with traditional artifical clean mode, whole automatic operation, do not need artifical supplementary, thereby labour saving and time saving more, labor cost is reduced, clean efficiency is improved, in addition, do not need many times to transport, just can dry and section and handle, convenience and practicality of use have been improved.

Description

Equipment for processing medicated food products and preparation method thereof

Technical Field

The invention relates to the technical field of medicated food processing, in particular to equipment for processing a medicated food product and a preparation method thereof.

Background

The medicated diet originates from the traditional diet and Chinese medical food therapy culture in China, and is a delicious food which is prepared by matching traditional Chinese medicines with certain foods with medicinal values according to the formula of the medicated diet strictly under the guidance of the traditional Chinese medicine, the culinary art and the nutriology theory and adopting the unique diet cooking technology and the modern scientific method in China and has certain color, fragrance, taste and shape. It is a product of traditional Chinese medical knowledge combined with cooking experience. The medicine is taken as food, the food is endowed with medicine, the medicine is taken as food, the medicine is taken as power of food, the food is taken as power of medicine, the medicine and the medicine are taken as power of food, the two supplement each other, and the two complement each other; it has high nutritive value, and can prevent and treat diseases, promote health, strengthen body constitution, and prolong life.

As is well known, ginseng is famous with sea cucumber, bird's nest and shark's fin, and is one of eight precious goods in the world, while delicious chicken soup for one meal always can not be boiled, chicken soup is always a good choice for Chinese traditional nourishing human body, ginseng black chicken soup is an essential product for medicinal diet, and is mainly used for treating symptoms such as spleen and stomach yang qi weakness, diet reduction, postpartum hypogalactia, sallow complexion and the like.

Before ginseng is used as a medicinal material, ginseng is usually required to be cleaned and processed so as to ensure edible sanitary safety, and because the shape of ginseng is uneven, the existing cleaning equipment is usually not uniform in cleaning, manual work is required to assist the cleaning equipment, the labor cost is increased, after the ginseng is cleaned, the ginseng is required to be transported, dried and sliced, the whole processing process is complicated, time and labor are wasted, and the use convenience is reduced.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides equipment for processing medicinal food products and a preparation method thereof, and solves the problems that the existing cleaning equipment is not uniform in cleaning, manual work is needed for assistance, the labor cost is increased, and after cleaning, transferring, drying and slicing treatment are needed, the whole processing process is complicated, time and labor are wasted, and the use convenience is reduced.

In order to achieve the purpose, the invention is realized by the following technical scheme: the equipment for processing the medicated food products comprises a bottom plate, wherein the upper end of the bottom plate is respectively and fixedly provided with a cleaning mechanism and a slicing assembly, and the upper end of the cleaning mechanism is fixedly provided with an adjustable drying mechanism;

the cleaning mechanism comprises a cleaning box, a plurality of groups of equidistant lugs are fixedly arranged at the bottom end in the cleaning box, a cleaning component is fixedly arranged in the middle of the upper end of the cleaning box, and a pushing component is fixedly arranged on one side in the cleaning box;

the cleaning assembly comprises a supporting plate and a first motor, two symmetrical supports are fixedly mounted at two ends of the top of the supporting plate respectively, a lead screw penetrates through the two supports together, a lead screw holder is sleeved outside the lead screw, a first hydraulic rod is fixedly mounted at the bottom of the lead screw holder, a plurality of groups of equidistant covers are fixedly mounted at the bottom of the first hydraulic rod through a connecting plate, and a cleaning brush penetrates through the covers;

the drying mechanism comprises second hydraulic rods penetrating through edges of four corners of the cleaning box, a supporting seat is fixedly mounted at the upper ends of two adjacent second hydraulic rods together, a drying box is fixedly mounted outside the supporting seat, the drying box is divided into two spaces, namely a first chamber and a second chamber, through baffles, a plurality of groups of heating pipes are fixedly mounted inside the first chamber, and a drying assembly is slidably mounted inside the second chamber;

the drying component comprises two symmetrical gears, a shaft lever penetrates through the two gears together, one end of the shaft lever forms a rotating connection structure through a second motor, two symmetrical bearings are sleeved between the two gears outside the shaft lever, a support column is fixedly mounted at the bottom of the two bearings together, two symmetrical air outlet cylinders are fixedly mounted on one side of the support column, a plurality of groups of equidistant air nozzles penetrate through the bottom of the air outlet cylinders, two air outlet pipes penetrate through the bottom of the baffle, and the air outlet pipes and the air outlet cylinders form a mutually-communicated fixed connection structure through spring hoses.

Preferably, the section subassembly includes the landing leg, the inside fixed mounting of landing leg has places the case, the inside of placing the case is run through there is spiral helicine blade auger, and the one end of blade auger meets and forms rotation connection structure with the third motor, the top of landing leg just is located and places the case and directly over fixed mounting have the lower box fill, the lower box fill is hollow structure, the discharge gate has been seted up to the bottom one end of placing the case.

Preferably, the pushing assembly comprises a third hydraulic rod fixedly installed on one side inside the cleaning box, a push plate is fixedly installed at the telescopic end of the third hydraulic rod, a plurality of groups of equidistant teeth are formed in the bottom of the push plate, and the teeth are meshed with the protruding blocks.

Preferably, the top both sides of wasing the case are fixed mounting respectively has two symmetrical racks, one side fixed mounting who washs the case has the water pump, the end fixedly connected with inlet tube of intaking of water pump, the first outlet pipe of water outlet end fixedly connected with, and the one end of first outlet pipe runs through the lateral wall of wasing the case and extends to inside.

Preferably, one side fixed mounting who washs the case has the sealing strip around the form, the inside block of sealing strip has the chamber door, and inside one side fixed mounting of chamber door has the water proof membrane, the material collecting box has been placed to the upper end of bottom plate and is located the discharge gate under.

Preferably, the bottom of the cleaning box is fixedly provided with a second water outlet pipe, a valve is sleeved outside the second water outlet pipe, symmetrical mounting holes are respectively formed in the top of the cleaning box and the two ends of the cleaning box, which are located at the rack, the second hydraulic rod is located inside the mounting holes, and a wastewater collection box is placed at the upper end of the bottom plate and below the second water outlet pipe.

Preferably, the power driving end of the first motor is connected with the screw rod, a first slotted hole is formed in the supporting plate and located between the supports, first sliding grooves are formed in two sides of the supporting plate, and two sides of the screw cylinder seat are slidably mounted in the first sliding grooves.

Preferably, the first clamp and the second clamp are respectively clamped outside the shaft rod and on two sides of the bearing, one ends of the first clamp and the second clamp, which are adjacent to each other, are hinged, and the other ends of the first clamp and the second clamp form a detachable fixed connection structure through a clamping plate and a buckle.

Preferably, a plurality of groups of equidistant air outlet holes are formed in the baffle and between the two air outlet pipes, a second slotted hole and a second sliding groove are formed in the supporting seat and on the two sides of the supporting seat respectively, and the gear penetrates through the inside of the second slotted hole and is meshed with the rack.

A method for preparing medicated diet by using the equipment for processing medicated diet products of any one of claims 1-9, which comprises the following steps:

s1, raw material treatment: selecting 5-7 parts of ginseng and 1-2 parts of black-bone chicken, utilizing equipment for processing medicinal food products, washing, drying and slicing ginseng and black-bone chicken respectively, firstly, putting ginseng and black-bone chicken into a washing box in batches during washing, then the water pump and the first motor are started, the washing brush and the lug are used for washing the water pump and the first motor in a reciprocating way, after the washing is finished, the valve is opened to discharge the water, secondly, when drying, only the heating pipe and the second motor are needed to be started, the moisture on the surfaces of the ginseng and the black-bone chicken is dried through a plurality of air nozzles and air outlet holes, and finally after the drying is finished, starting a third hydraulic rod, pushing ginseng and black-bone chicken to the inside of the placing box by using a push plate, starting a third motor, the power driving end of the cutter drives the blade auger to complete slicing action, and finally, the processed ginseng slices and black-bone chicken slices can be put into a container for later use;

s2, seasoning: putting the prepared raw materials in the S1 into a soup pot, and adding 10-12 parts of water, 2-3 parts of ginger slices, 5-7 parts of cooking wine, 3-7 parts of medlar, 1-2 parts of green onion and 4-5 parts of red dates into the pot;

s3, cooking, namely fully stirring the raw materials in the step S2, heating and boiling the soup pot, then sequentially adding 1-2 parts of salt and 1 part of chicken powder, boiling with strong fire, then boiling with slow fire for 90-120min, and then stewing for 20-30min to obtain a cooked product;

s4, filtering, namely cooling the ginseng and black-bone chicken soup finished product decocted in the step S3 for 10-15min, then filtering the black-bone chicken and the ginseng slices by using a filtering tool, and putting the filtered soup, the red dates and the medlar into a container;

and S5, packaging, namely, putting the ginseng black-bone chicken soup in the container in the S4, fully stirring, then, putting the mixture into a can by using packaging equipment, and sealing the can to obtain the finished product of the ginseng black-bone chicken soup.

Advantageous effects

The invention provides equipment for processing a medicated food product and a preparation method thereof. Compared with the prior art, the method has the following beneficial effects:

1. a processing device of medicated food products and a preparation method thereof are provided, a plurality of groups of convex blocks are fixedly arranged in a cleaning box, a support plate is fixedly arranged at the middle position of the top of the cleaning box, a lead screw penetrates through the inside of a support together, a lead screw holder is sleeved outside the lead screw, a first hydraulic rod is fixedly arranged at the bottom of the lead screw holder, a plurality of groups of covers with equal distance are fixedly arranged at the bottom of the first hydraulic rod through a connecting plate, and a cleaning brush penetrates through the inside of the covers, so that the convex blocks and the cleaning brush are combined when the device is used, the upper surface and the lower surface of ginseng can be cleaned simultaneously, compared with other cleaning devices, the cleaning device not only improves the cleaning cleanliness, but also can move back and forth, thereby the cleaning is more uniform, in addition, the arrangement of the first hydraulic rod can correspondingly adjust according to the stacking height of the ginseng, thereby the flexibility and the commonality of using have been improved, compare with traditional artifical clean mode, whole automatic operation does not need artifical supplementary to labour saving and time saving more has reduced labour cost, has improved clean efficiency.

2. The utility model provides an equipment for processing of medicinal food product and preparation method, pass through a plurality of second hydraulic stem in the four corners department of washing case, the common fixed mounting in upper end of two adjacent second hydraulic stems has a supporting seat, the outside fixed mounting of supporting seat has the drying cabinet, the drying cabinet divides into two spaces of first cavity and second cavity respectively through the baffle, the inside fixed mounting of first cavity has a plurality of groups heating pipe, the inside slidable mounting of second cavity has dry subassembly, so, with the dry mechanism of clean mechanism integral type, can carry out drying process to ginseng immediately after the cleanness, do not need to transport many times, thereby the convenience and the practicality of use have been improved, simultaneously dry subassembly's setting, can make it drive steam and carry out the round trip movement in the drying cabinet, thereby dry homogeneity has been ensured, dry efficiency has been improved.

3. A spiral blade auger penetrates through the inside of a placing box, one end of the blade auger is connected with a third motor to form a rotating connection structure, meanwhile, a discharging box hopper is positioned right above the placing box, one end of the bottom of the placing box is provided with a discharging port, and after the ginseng is cleaned and dried, the ginseng can be directly sliced, so that the ginseng can be conveniently processed and used in the next step, the convenience in use is improved, in addition, the structure is simple, the whole-process automatic operation is realized, the back and forth movement of workers is not needed, the manpower consumption is avoided, and the labor cost is reduced.

4. The utility model provides an equipment for processing of medicinal food product and preparation method thereof, through at washing incasement portion one side fixed mounting have the third hydraulic stem, the flexible end fixed mounting of third hydraulic stem has the push pedal, a plurality of equidistant tooth of group have been seted up to the bottom of push pedal, and tooth and lug mesh mutually, the outside of axostylus axostyle just is located the both sides of bearing and presss from both sides respectively and has first anchor clamps and second anchor clamps simultaneously, so after finishing wasing, can directly push out the ginseng of wasing incasement portion with the help of the push pedal, solve the problem that artifical manual fishing out, this structural style is faster simultaneously, the consumption of time has been avoided, thereby work efficiency is improved, in addition the setting of first anchor clamps and second anchor clamps, can ensure the axostylus axostyle when rotatory, the.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural diagram of the drying mechanism of the present invention;

FIG. 3 is a top view of the drying mechanism of the present invention;

FIG. 4 is a cross-sectional view of C-C of FIG. 3;

FIG. 5 is a schematic view of the drying assembly of the present invention;

FIG. 6 is an enlarged view of A in FIG. 5;

FIG. 7 is a schematic view of the cleaning mechanism of the present invention;

FIG. 8 is a schematic view of the cleaning assembly of the present invention;

FIG. 9 is a schematic structural view of the slicer assembly of the present invention;

FIG. 10 is a top view of the construction of the slicer assembly of the present invention;

FIG. 11 is a schematic view of a pushing assembly according to the present invention.

In the figure: 1. a base plate; 2. a cleaning mechanism; 21. a cleaning tank; 22. a bump; 23. cleaning the assembly; 231. a support plate; 232. a first motor; 233. a support; 234. a screw rod; 235. a cylinder seat; 236. a first hydraulic lever; 237. a connecting plate; 238. a cover; 239. cleaning brushes; 2310. a first slot; 2311. a first chute; 24. a pushing assembly; 241. a third hydraulic lever; 242. pushing the plate; 243. teeth; 25. a rack; 26. a water pump; 27. a first water outlet pipe; 28. a water inlet pipe; 29. a sealing strip; 210. a box door; 211. a second water outlet pipe; 212. a valve; 213. mounting holes; 3. a drying mechanism; 31. a second hydraulic rod; 32. a supporting seat; 33. a drying oven; 34. a baffle plate; 35. a first chamber; 36. a second chamber; 37. heating a tube; 38. a drying assembly; 381. a gear; 382. a shaft lever; 383. a second motor; 384. a bearing; 385. a first clamp; 386. a second clamp; 387. a pillar; 388. an air outlet cylinder; 389. an air nozzle; 3810. an air outlet pipe; 3811. a spring hose; 3813. clamping a plate; 3814. buckling; 39. an air outlet; 310. a second slot; 311. a second chute; 4. a slicing assembly; 41. a support leg; 42. placing a box; 43. a blade auger; 44. a third motor; 45. a discharge port; 46. a blanking box hopper; 5. a wastewater collection tank; 6. a material collecting box.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides a technical solution: the equipment for processing the medicated food products comprises a bottom plate 1 and is characterized in that a cleaning mechanism 2 and a slicing assembly 4 are respectively and fixedly installed at the upper end of the bottom plate 1, an adjustable drying mechanism 3 is fixedly installed at the upper end of the cleaning mechanism 2, and a material collecting box 6 is placed at the upper end of the bottom plate 1 and is positioned under a discharge port 45.

Referring to fig. 7, the cleaning mechanism 2 includes a cleaning tank 21, a plurality of sets of equidistant bumps 22 are fixedly mounted at the bottom end inside the cleaning tank 21, a cleaning assembly 23 is fixedly mounted at the middle of the upper end of the cleaning tank 21, a pushing assembly 24 is fixedly mounted at one side inside the cleaning tank 21, two symmetrical racks 25 are respectively fixedly mounted at two sides of the top of the cleaning tank 21, a water pump 26 is fixedly mounted at one side of the cleaning tank 21, a water inlet pipe 28 is fixedly connected at a water inlet end of the water pump 26, a first water outlet pipe 27 is fixedly connected at a water outlet end, one end of the first water outlet pipe 27 penetrates through the side wall of the cleaning tank 21 and extends into the cleaning tank, a sealing strip 29 surrounding the periphery is fixedly mounted at one side of the cleaning tank 21, a tank door 210 is clamped inside the sealing strip 29, a waterproof film is fixedly mounted at one side inside the cleaning tank, valve 212 has been cup jointed to the outside of second outlet pipe 211, and symmetrical mounting hole 213 has been seted up respectively at the top of wasing case 21 and the both ends that are located rack 25, and second hydraulic stem 31 is located the inside of mounting hole 213, and waste water collection box 5 has been placed to the below that the upper end of bottom plate 1 just is located second outlet pipe 211, and the top fixed mounting of second outlet pipe 211 has the filter screen.

Referring to fig. 8, the cleaning assembly 23 includes a supporting plate 231 and a first motor 232, two symmetrical supporting bases 233 are respectively and fixedly mounted at two ends of the top of the supporting plate 231, a screw 234 penetrates through the two supporting bases 233, a power driving end of the first motor 232 is connected with the screw 234, a screw cylinder base 235 is sleeved outside the screw 234, a first hydraulic rod 236 is fixedly mounted at the bottom of the screw cylinder base 235, a plurality of groups of equidistant covers 238 are fixedly mounted at the bottom of the first hydraulic rod 236 through a connecting plate 237, a cleaning brush 239 penetrates through the inside of the cover 238, a first slot 2310 is formed in the supporting plate 231 and located between the supporting bases 233, first sliding grooves 2311 are formed in two sides of the supporting plate 231, and two sides of the screw cylinder base 235 are slidably mounted in the first sliding grooves 2311.

Referring to fig. 2-4, the drying mechanism 3 includes second hydraulic rods 31 penetrating through four corner edges of the cleaning box 21, a supporting seat 32 is fixedly mounted at upper ends of two adjacent second hydraulic rods 31, a second slot 310 and a second chute 311 are respectively formed in the inside and two sides of the supporting seat 32, a drying box 33 is fixedly mounted outside the supporting seat 32, the drying box 33 is divided into two spaces, namely, a first chamber 35 and a second chamber 36, by a baffle 34, a plurality of groups of heating pipes 37 are fixedly mounted in the inside of the first chamber 35, a drying assembly 38 is slidably mounted in the inside of the second chamber 36, a plurality of groups of equidistant air outlets 39 are formed in the inside of the baffle 34 and between two air outlet pipes 3810, and when the second hydraulic rods 31 are retracted to the shortest, the support 387 is located above the screw rods 234.

Referring to fig. 5-6, the drying assembly 38 includes two symmetrical gears 381, the gears 381 penetrate through the inside of the second slot 310 and are engaged with the rack 25, a shaft rod 382 penetrates through the inside of the two gears 381 together, one end of the shaft rod 382 forms a rotary connection structure through a second motor 383, two symmetrical bearings 384 are sleeved outside the shaft rod 382 and between the two gears 381, a support post 387 is fixedly mounted at the bottom of the two bearings 384 together, two symmetrical air outlet cylinders 388 are fixedly mounted at one side of the support post 387, a plurality of sets of equidistant air nozzles 389 penetrate through the bottom of the air outlet cylinder 388, two air outlet pipes 3810 penetrate through the bottom of the baffle 34, the air outlet pipes 3810 form a mutually penetrating fixed connection structure with the air outlet cylinders 388 through a spring hose 3811, a first clamp 385 and a second clamp 386 are respectively clamped at two sides of the shaft rod 382 and at two sides of the bearing 384, the adjacent ends of the first clamp 385 and the second clamp 386 are hinged, and the other ends form a detachable fixed connection structure through a clamping plate 3813 and a buckle 3814.

Referring to fig. 9-10, the slicing assembly 4 includes a supporting leg 41, a placing box 42 is fixedly installed inside the supporting leg 41, a spiral blade auger 43 penetrates through the placing box 42, one end of the blade auger 43 is connected with a third motor 44 to form a rotating connection structure, a discharging box hopper 46 is fixedly installed at the top of the supporting leg 41 and right above the placing box 42, the discharging box hopper 46 is of a hollow structure, and a discharging hole 45 is formed at one end of the bottom of the placing box 42.

Referring to fig. 11, the pushing assembly 24 includes a third hydraulic rod 241 fixedly installed at one side inside the cleaning tank 21, a push plate 242 is fixedly installed at a telescopic end of the third hydraulic rod 241, a plurality of sets of teeth 243 with equal distance are formed at the bottom of the push plate 242, and the teeth 243 are engaged with the protrusions 22.

s1, raw material treatment: selecting 5-7 parts of ginseng and 1-2 parts of black-bone chicken, respectively cleaning, drying and slicing the ginseng and the black-bone chicken by utilizing equipment for processing medicinal food products, firstly putting the ginseng and the black-bone chicken into a cleaning box 21 in batches when cleaning, then starting a water pump 26 and a first motor 232, carrying out reciprocating cleaning on the ginseng and the black-bone chicken by utilizing a cleaning brush 239 and a lug 22, after cleaning, opening a valve 212 to discharge water, secondly, only starting a heating pipe 37 and a second motor 383 when drying, drying the moisture on the surfaces of the ginseng and the black-bone chicken by a plurality of air nozzles 389 and air outlet holes 39, and finally, starting a third hydraulic rod 241, pushing the ginseng and the black-bone chicken to the inside of a placing box 42 by utilizing a push plate 242, starting a third motor 44, and driving an end of the third motor to drive a blade auger 43 to complete slicing, and finally, wherein the ginseng slices obtained after treatment, the black-bone chicken and the black-bone chicken are subjected to slicing by utilizing power driving, Placing black-bone chicken slices into a container for later use;

s2, seasoning: putting the prepared raw materials in the S1 into a soup pot, and adding 10-12 parts of water, 2-3 parts of ginger slices, 5-7 parts of cooking wine, 3-7 parts of medlar, 1-2 parts of green onion and 4-5 parts of red date into the pot.

S3, cooking: and (4) fully stirring the raw materials in the step S2, heating and boiling the soup pot, then sequentially adding 1-2 parts of salt and 1 part of chicken powder, boiling with strong fire, then decocting with slow fire for 90-120min, and then stewing for 20-30min to obtain a cooked product.

S4, filtering: cooling the boiled ginseng black-bone chicken soup finished product in the step S3 for 10-15min, then filtering the black-bone chicken and the ginseng slices by using a filtering tool, and putting the filtered soup, the red dates and the medlar into a container.

S5, packaging: and (3) putting the ginseng black-bone chicken soup in the S4 into a container, fully stirring, then filling the mixture into a can by using a packaging device, and sealing the can to obtain the finished product of the ginseng black-bone chicken soup.

During the use, start second hydraulic stem 31, lift whole stoving mechanism, then pour the ginseng into the inside to wash tank 21, then connect outside water source with inlet tube 28 again, start water pump 26, discharge outside clear water from first outlet pipe 27 to the inside of wash tank 21, when the water yield reaches certain degree, can temporarily close water pump 26.

At this time, the first motor 232 can be started, the power driving end thereof can drive the screw 234 to rotate, under the action of the screw cylinder seat 235, the first slot and the first chute 2311, the cleaning brush 239 at the bottom can be driven to reciprocate in the cleaning box 21, in the cleaning process, the first hydraulic rod 236 can be adjusted according to the accumulated height of the number of the ginseng, the telescopic rod thereof can drive the cleaning brush 239 to move upwards and downwards under the action of the connecting plate 237 and the cover 238, and the cleaning brush 239 is matched with a plurality of groups of lugs 22 fixedly arranged at the bottom of the cleaning box 21, so that the ginseng can be cleaned more cleanly, the cleaning efficiency is improved, repeated operation is avoided, and after the cleaning is finished, the valve 212 can be opened to discharge the water in the cleaning box from the second water outlet pipe 211 to the inside of the wastewater collection box 5.

After the washing is finished, the second hydraulic rod 31 can be started again to enable the drying box 33 to be attached to the top of the washing box 21, the gear 381 is meshed with the rack 25, at this time, the heating pipe 37 and the second motor 383 can be started, after the heating is carried out for a certain time, the interior of the first chamber 35 can be filled with hot air, one part of the hot air is discharged into the washing box 21 from the air outlet hole 39, the other part of the heat is discharged from the air outlet pipe 3810 and the spring hose 3811, finally passes through the air outlet cylinder 388 and is sprayed out from the air nozzle 389, along with the starting of the second motor 383, the power driving end of the second motor can drive the shaft 382 and the gear 381 to rotate, under the action of the rack 25, the whole drying component 38 can be driven to move, so that the effect of uniform drying is achieved, the drying speed and the drying efficiency are accelerated, in the moving process, the positions of the bearing 384 can be limited by the first clamp 385 and the second clamp, the bearing 384 is provided to ensure that the direction of the air nozzle 389 is not changed during movement and is always kept downward.

After drying, the door 210 can be opened, the third hydraulic rod 241 is started, the telescopic end of the third hydraulic rod can push the push plate 242 until the ginseng inside is pushed out to the inside of the blanking box hopper 46, then the third motor 44 is started, the power driving end of the third motor can drive the blade packing auger 43 to rotate, the ginseng is sliced in the rotating process until the ginseng falls into the material collecting box 6 from the discharging port 45, and after all the ginseng is collected, the third motor 44 can be closed, and the operation can be repeated if needed.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The equipment for processing the medicated food products comprises a bottom plate (1), and is characterized in that the upper end of the bottom plate (1) is respectively and fixedly provided with a cleaning mechanism (2) and a slicing assembly (4), and the upper end of the cleaning mechanism (2) is fixedly provided with an adjustable drying mechanism (3);

the cleaning mechanism (2) comprises a cleaning box (21), a plurality of groups of equidistant lugs (22) are fixedly mounted at the bottom end inside the cleaning box (21), a cleaning component (23) is fixedly mounted in the middle of the upper end of the cleaning box (21), and a pushing component (24) is fixedly mounted on one side inside the cleaning box (21);

the cleaning assembly (23) comprises a supporting plate (231) and a first motor (232), two symmetrical supports (233) are fixedly mounted at two ends of the top of the supporting plate (231) respectively, a lead screw (234) penetrates through the two supports (233) together, a lead screw holder (235) is sleeved outside the lead screw (234), a first hydraulic rod (236) is fixedly mounted at the bottom of the lead screw holder (235), a plurality of groups of equidistant cover caps (238) are fixedly mounted at the bottom of the first hydraulic rod (236) through a connecting plate (237), and a cleaning brush (239) penetrates through the cover caps (238);

the drying mechanism (3) comprises second hydraulic rods (31) penetrating through edges of four corners of a cleaning box (21), the upper ends of two adjacent second hydraulic rods (31) are fixedly provided with a supporting seat (32) together, the outside of the supporting seat (32) is fixedly provided with a drying box (33), the drying box (33) is divided into two spaces, namely a first chamber (35) and a second chamber (36), through a baffle (34), the inside of the first chamber (35) is fixedly provided with a plurality of groups of heating pipes (37), and the inside of the second chamber (36) is slidably provided with a drying component (38);

the drying component (38) comprises two symmetrical gears (381), a shaft rod (382) penetrates through the inside of the two gears (381) together, a rotary connection structure is formed at one end of the shaft rod (382) through a second motor (383), two symmetrical bearings (384) are sleeved between the two gears (381) outside the shaft rod (382), a supporting column (387) is fixedly mounted at the bottom of each bearing (384) together, two symmetrical air outlet cylinders (388) are fixedly mounted at one side of the supporting column (387), a plurality of groups of equidistant air nozzles (389) penetrate through the bottom of each air outlet cylinder (388), two air outlet pipes (3810) penetrate through the bottom of the baffle plate (34), and the air outlet pipes (3810) and the air outlet cylinders (388) form a mutually-through fixed connection structure through spring hoses (3811).

2. The equipment for processing the medicated food products as claimed in claim 1, wherein the slicing assembly (4) comprises a supporting leg (41), a placing box (42) is fixedly mounted inside the supporting leg (41), a spiral blade packing auger (43) penetrates through the placing box (42), one end of the blade packing auger (43) is connected with a third motor (44) to form a rotating connection structure, a discharging box hopper (46) is fixedly mounted at the top of the supporting leg (41) right above the placing box (42), the discharging box hopper (46) is of a hollow structure, and a discharging port (45) is formed in one end of the bottom of the placing box (42).

3. The equipment for processing the medicated food products as recited in claim 1, wherein the pushing assembly (24) comprises a third hydraulic rod (241) fixedly installed at one side inside the cleaning box (21), a push plate (242) is fixedly installed at the telescopic end of the third hydraulic rod (241), a plurality of groups of equidistant teeth (243) are formed at the bottom of the push plate (242), and the teeth (243) are meshed with the projection (22).

4. The equipment for processing the medicated food products as recited in claim 1, wherein two symmetrical racks (25) are fixedly mounted on two sides of the top of the cleaning box (21), a water pump (26) is fixedly mounted on one side of the cleaning box (21), a water inlet pipe (28) is fixedly connected to a water inlet end of the water pump (26), a first water outlet pipe (27) is fixedly connected to a water outlet end of the water pump, and one end of the first water outlet pipe (27) penetrates through the side wall of the cleaning box (21) and extends into the cleaning box.

5. The equipment for processing the medicated food products as claimed in claim 1, wherein a sealing strip (29) surrounding the periphery is fixedly arranged on one side of the cleaning box (21), a box door (210) is clamped inside the sealing strip (29), a waterproof membrane is fixedly arranged on one side inside the box door (210), and a material collecting box (6) is arranged at the upper end of the bottom plate (1) and is positioned under the discharge hole (45).

6. The equipment for processing the medicated food products as claimed in claim 1, wherein a second water outlet pipe (211) is fixedly installed at the bottom of the cleaning box (21), a valve (212) is sleeved outside the second water outlet pipe (211), symmetrical installation holes (213) are respectively formed in the top of the cleaning box (21) and the two ends of the rack (25), the second hydraulic rod (31) is located inside the installation holes (213), and a wastewater collection box (5) is arranged at the upper end of the bottom plate (1) and below the second water outlet pipe (211).

7. The equipment for processing the medicated food products as claimed in claim 1, wherein the power-driven end of the first motor (232) is connected with the screw rod (234), a first slot hole (2310) is formed in the support plate (231) and located between the supports (233), first sliding grooves (2311) are formed in two sides of the support plate (231), and two sides of the screw cylinder seat (235) are slidably mounted in the first sliding grooves (2311).

8. The equipment for processing the medicated food products as claimed in claim 1, wherein the first clamp (385) and the second clamp (386) are respectively clamped at two sides of the bearing (384) at the outer part of the shaft (382), one end of the first clamp (385) adjacent to the second clamp (386) is hinged, and the other end of the first clamp (385) adjacent to the second clamp (386) forms a detachable fixed connection structure through the clamping plate (3813) and the buckle (3814).

9. The equipment for processing the medicated food products as claimed in claim 1, wherein a plurality of sets of air outlet holes (39) with equal distance are formed inside the baffle plate (34) and between the two air outlet pipes (3810), a second slotted hole (310) and a second chute (311) are respectively formed inside and on two sides of the supporting seat (32), and the gear (381) penetrates through the inside of the second slotted hole (310) and is meshed with the rack (25).

10. A method for preparing medicated food by using the equipment for processing medicated food products of any one of claims 1 to 9, which is characterized by comprising the following steps:

s1, raw material treatment: selecting 5-7 parts of ginseng and 1-2 parts of black-bone chicken, respectively cleaning, drying and slicing the ginseng and the black-bone chicken by utilizing equipment for processing medicinal food products, firstly putting the ginseng and the black-bone chicken into a cleaning box (21) in batches when cleaning, then starting a water pump (26) and a first motor (232), carrying out reciprocating cleaning on the ginseng and the black-bone chicken by utilizing a cleaning brush (239) and a lug (22), opening a valve (212) to discharge water after cleaning, secondly starting a heating pipe (37) and a second motor (383) when drying, drying the moisture on the surfaces of the ginseng and the black-bone chicken by utilizing a plurality of air nozzles (389) and air outlet holes (39), finally starting a third hydraulic rod (241) after drying is finished, pushing the ginseng and the black-bone chicken to the inside a placing box (42) by utilizing a pushing plate (242), and starting a third motor (44), the power driving end drives the blade auger (43) to complete slicing action, and finally, the processed ginseng slices and black-bone chicken slices can be put into a container for later use;

s3, cooking: fully stirring the raw materials in the step S2, heating and boiling a soup pot, then sequentially adding 1-2 parts of salt and 1 part of chicken powder, boiling with strong fire, then decocting with slow fire for 90-120min, and then stewing for 20-30min to obtain a cooked product;

s4, filtering: cooling the boiled ginseng black-bone chicken soup finished product in the step S3 for 10-15min, then filtering the black-bone chicken and the ginseng slices by using a filtering tool, and putting the filtered soup, the red dates and the medlar into a container;