CN112577284A - Method for drying and processing areca in batches by using brine - Google Patents
Method for drying and processing areca in batches by using brine Download PDFInfo
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- CN112577284A CN112577284A CN202011445895.1A CN202011445895A CN112577284A CN 112577284 A CN112577284 A CN 112577284A CN 202011445895 A CN202011445895 A CN 202011445895A CN 112577284 A CN112577284 A CN 112577284A
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- 238000001035 drying Methods 0.000 title claims abstract description 91
- 238000000034 method Methods 0.000 title claims abstract description 11
- 241000202755 Areca Species 0.000 title claims abstract 8
- 239000012267 brine Substances 0.000 title claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 title claims description 5
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 240000008154 Piper betle Species 0.000 claims abstract description 19
- 235000008180 Piper betle Nutrition 0.000 claims abstract description 19
- 238000003672 processing method Methods 0.000 claims abstract description 17
- 238000007791 dehumidification Methods 0.000 claims abstract description 15
- 238000012544 monitoring process Methods 0.000 claims abstract description 4
- 238000005192 partition Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000005265 energy consumption Methods 0.000 abstract 1
- 244000080767 Areca catechu Species 0.000 description 28
- 235000006226 Areca catechu Nutrition 0.000 description 8
- 235000011803 sesame oil Nutrition 0.000 description 5
- 239000008159 sesame oil Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 241000233788 Arecaceae Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 125000003003 spiro group Chemical group 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/22—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in stationary dishes, trays, pans, or other mainly-open receptacles, with moving stirring devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention provides a method for drying and processing marinated areca nuts in batches. The batch drying processing method of the marinated areca nuts comprises the following steps: s1: placing the marinated areca nuts on a tray; s2: putting the tray into a drying box; s3: starting a heat source system and a dehumidification system for primary drying; s5: monitoring the humidity in the drying box in real time through a humidity sensor, uniformly drying and starting a stirring device to stir the areca nuts when the humidity sensor in the drying chamber reaches a specific value; s6: and when the humidity sensor in the drying chamber reaches a required value, closing the heat source system and the dehumidification system, and taking the tray out of the drying box. The batch drying processing method of the marinated betel nuts provided by the invention has the advantages of high drying efficiency and reduced energy consumption.
Description
Technical Field
The invention relates to the technical field of betel nut processing, in particular to a method for drying and processing marinated betel nuts in batches.
Background
Bing Lang is also called ren Zhong, ren Lang, xi miao Dan, Xian miao Dan and Spiro fruit, and is an evergreen arbor of Palmae. It is widely cultivated in China, India, Srilanka, Thailand, Malaysia, Philippines and the like. The areca nut is a good fruit for welcoming guests and relatives and friends of residents in various provinces of China, south-east China and coast since ancient times. It is one of the four great south Chinese medicines, contains many nutrient elements and beneficial substances necessary for human body, such as organic acid, amino acid, fat, betel nut oil, alkaloid, catechin, choline, etc., has the functions of removing food retention, resolving phlegm, treating malaria, killing parasite, etc., and is a medical fruit for treating diseases by doctors of all generations. Betel nut enjoys the reputation of "plant chewing gum", can produce danjin after eating, and is reddish-red in face after eating, just as sudongpo describes in poem "two cheeks are charming, whose know your is drunk betel nut". The people in Hainan China, Taiwan China, Hunan province and other places have the habit of consuming betel nuts from ancient times, and are main chewable foods. 20 thousands of employment posts are provided, the market potential is large, along with the injection of scientific technology, the types of deep processing products are rich, the consumption market is gradually expanded, and the market prospect is better.
Drying after traditional sesame oil point bittern, generally adopt the air-draft type to dry, take moisture in the drying chamber and heat out together, thereby reduce the temperature in the drying chamber, however, the loss of energy has been caused comparatively seriously like this, and to the dry in-process of sesame oil, the sesame oil is in quiescent condition, it is very fast to make the upper betel nut drying rate of drying in the frame, and the betel nut of lower floor is dry slower, make the dry progress of sesame oil not unified, make whole drying efficiency reduce, can also influence the taste of sesame oil at last.
Therefore, there is a need to provide a new method for drying betel nuts in brine in batch to solve the above-mentioned technical problems.
Disclosure of Invention
The invention aims to provide a batch drying processing method for marinated areca nuts, which is high in drying efficiency and capable of reducing energy loss.
In order to solve the technical problems, the method for drying and processing the marinated betel nuts in batches comprises the following steps:
s1: placing the marinated areca nuts on a tray;
s2: putting the tray into a drying box;
s3: starting a heat source system and a dehumidification system for primary drying;
s5: monitoring the humidity in the drying box in real time through a humidity sensor, uniformly drying and starting a stirring device to stir the areca nuts when the humidity sensor in the drying chamber reaches a specific value;
s6: and when the humidity sensor in the drying chamber reaches a required value, closing the heat source system and the dehumidification system, and taking the tray out of the drying box.
Preferably, the drying temperature of the heat source system for preliminary drying in step S3 is controlled to be 40 ℃ to 50 ℃.
Preferably, the drying temperature of the heat source system for uniform drying in the step S5 is controlled to be 20 ℃ to 25 ℃.
Preferably, the heat source system comprises an air energy heat source pump, and the dehumidification system comprises a dehumidifier.
Preferably, the stoving case includes the box, air can the heat source pump is installed to one side of box, the dehumidifier is installed on the top side of box, and the top side fixed mounting of box has first motor, fixed mounting has the pivot on the output shaft of first motor, a plurality of driving pulley have been cup jointed in the pivot, fixed mounting has the baffle in the box, and is a plurality of agitating unit installs in the box, the tray is located to correspond agitating unit is under, a plurality of ventilation holes have been seted up to the bottom side of tray, install the belt on the driving pulley, the belt with agitating unit looks adaptation.
Preferably, a plurality of groups of brackets are arranged on the partition board and the inner wall of the box body, and the brackets are matched with the trays.
Preferably, the stirring device comprises a mounting rack, the mounting rack is fixedly mounted on the inner wall of the box body, a fixed cylinder is mounted on the mounting rack, a slide rod is slidably mounted in the fixed cylinder, the bottom end of the slide rod extends to the outside of the fixed cylinder and is provided with a connecting plate, a second motor is fixedly mounted on the top side of the connecting plate, a rotating rod is fixedly mounted on an output shaft of the second motor, a first bevel gear is fixedly sleeved on the rotating rod, a connecting rod is rotatably mounted on the connecting plate, the bottom end of the connecting rod penetrates through the connecting plate and is provided with a cross rod, a plurality of comb teeth are mounted on the bottom side of the cross rod, a second bevel gear is fixedly sleeved on the connecting rod, the first bevel gear is meshed with the second bevel gear, a lead screw is rotatably mounted in the fixed cylinder, and is, the top of lead screw extends to fixed section of thick bamboo is outer and fixed the cover has connect driven pulley, the belt with driven pulley is connected.
Preferably, a first bearing is installed in the fixed cylinder, and an inner ring of the first bearing is fixedly sleeved with the screw rod.
Preferably, a bar-shaped limiting hole is formed in the inner wall of one side of the fixed cylinder, a limiting block is fixedly mounted on one side of the sliding rod, and the bar-shaped limiting hole is connected with the limiting block in a sliding mode.
Preferably, a supporting plate is fixedly installed on the top side of the connecting plate, a second bearing is installed on the supporting plate, and an inner ring of the second bearing is fixedly sleeved with the rotating rod.
Compared with the related technology, the batch drying processing method of the marinated areca nuts provided by the invention has the following beneficial effects:
the invention provides a batch drying processing method of marinated areca nuts, which is characterized in that a stirring device is used for stirring and turning over the areca nuts, so that the areca nuts are more fully contacted with hot air in a drying box, the areca nuts are dried more uniformly, the drying is accelerated, the drying efficiency is improved, and the mouthfeel of the marinated areca nuts is improved; the dehumidifier is used for taking out the moisture at the evaporation position in the betel nuts in time, so that the air humidity in the drying box is reduced, the dehumidification is different from the traditional air draft type dehumidification, the heat in the drying box is not lost, the drying process is carried out in a closed environment, and the energy loss is reduced.
Drawings
Fig. 1 is a flow chart of a preferred embodiment of a batch drying method for betel nuts with brine according to the present invention;
fig. 2 is a schematic structural view of a batch drying method for processing areca nut marinade according to a second embodiment of the present invention;
FIG. 3 is an enlarged view of portion A of FIG. 2;
fig. 4 is a schematic structural view of the tray shown in fig. 2.
Reference numbers in the figures: 1. the device comprises a box body, 2, an air energy heat source pump, 3, a dehumidifier, 4, a first motor, 5, a rotating shaft, 6, a driving belt pulley, 7, a belt, 8, a partition plate, 9, a bracket, 10, a tray, 11, a mounting rack, 12, a fixed cylinder, 13, a sliding rod, 14, a connecting plate, 15, a second motor, 16, a rotating rod, 17, a first bevel gear, 18, a supporting plate, 19, a screw rod, 20, a driven belt pulley, 21, a first bearing, 22, a strip-shaped limiting hole, 23, a limiting block, 24, a connecting rod, 25, a second bevel gear, 26, a cross rod, 27 and comb teeth.
Detailed Description
The invention is further described with reference to the following figures and embodiments.
The first embodiment:
referring to fig. 1, in a first embodiment of the present invention, a method for drying areca in batch includes the following steps:
s1: placing the marinated areca nuts on a tray;
s2: putting the tray into a drying box;
s3: starting a heat source system and a dehumidification system for primary drying;
s5: monitoring the humidity in the drying box in real time through a humidity sensor, uniformly drying and starting a stirring device to stir the areca nuts when the humidity sensor in the drying chamber reaches a specific value;
s6: and when the humidity sensor in the drying chamber reaches a required value, closing the heat source system and the dehumidification system, and taking the tray out of the drying box.
The drying temperature of the heat source system for preliminary drying in the step S3 is controlled to be 40 ℃ to 50 ℃.
The drying temperature of the heat source system for uniform drying in the step S5 is controlled to be 20-25 ℃.
The heat source system comprises an air energy heat source pump 2, and the dehumidification system comprises a dehumidifier 3.
Compared with the related technology, the batch drying processing method of the marinated areca nuts provided by the invention has the following beneficial effects:
the invention provides a batch drying processing method of marinated areca nuts, which is characterized in that a stirring device is used for stirring and turning over the areca nuts, so that the areca nuts are more fully contacted with hot air in a drying box, the areca nuts are dried more uniformly, the drying is accelerated, the drying efficiency is improved, and the mouthfeel of the marinated areca nuts is improved; the dehumidifier is used for taking out the moisture at the evaporation position in the betel nuts in time, so that the air humidity in the drying box is reduced, the dehumidification is different from the traditional air draft type dehumidification, the heat in the drying box is not lost, the drying process is carried out in a closed environment, and the energy loss is reduced.
Second embodiment:
based on the batch drying processing method for the marinated betel nuts provided by the first embodiment of the application, the second embodiment of the application provides another batch drying processing method for the marinated betel nuts. The second embodiment is merely a preferred way of the first embodiment, and the implementation of the second embodiment does not affect the implementation of the first embodiment alone.
The second embodiment of the present invention will be further described with reference to the drawings and the following description.
Referring to fig. 2 to 4, the drying box of the present embodiment is different from the first embodiment in that the drying box includes a box body 1, an air energy heat source pump 2 is installed on one side of the box body 1, a dehumidifier 3 is installed on a top side of the box body 1, a first motor 4 is fixedly installed on the top side of the box body 1, a rotating shaft 5 is fixedly installed on an output shaft of the first motor 4, a plurality of driving belt pulleys 6 are sleeved on the rotating shaft 5, a partition plate 8 is fixedly installed in the box body 1, a plurality of stirring devices are installed in the box body 1, a tray 10 is located right below the corresponding stirring devices, a plurality of ventilation holes are opened on a bottom side of the tray 10, a belt 7 is installed on the driving belt pulley 6, and the belt 7 is adapted to the stirring devices.
The partition plate 8 and the inner wall of the box body 1 are provided with a plurality of groups of brackets 9, and the brackets 9 are matched with the trays 10.
The stirring device comprises a mounting rack 11, the mounting rack 11 is fixedly mounted on the inner wall of the box body 1, a fixed cylinder 12 is mounted on the mounting rack 11, a slide rod 13 is slidably mounted in the fixed cylinder 12, the bottom end of the slide rod 13 extends to the outside of the fixed cylinder 12 and is provided with a connecting plate 14, a second motor 15 is fixedly mounted on the top side of the connecting plate 14, a rotating rod 16 is fixedly mounted on an output shaft of the second motor 15, a first bevel gear 17 is fixedly sleeved on the rotating rod 16, a connecting rod 24 is rotatably mounted on the connecting plate 14, the bottom end of the connecting rod 24 penetrates through the connecting plate 14 and is provided with a cross rod 26, a plurality of comb teeth 27 are mounted on the bottom side of the cross rod 26, a second bevel gear 25 is fixedly sleeved on the connecting rod 24, the first bevel gear 17 is meshed with the second bevel gear 25, and a screw rod 19 is, the screw rod 19 is in threaded sleeve connection with the sliding rod 13, the top end of the screw rod 19 extends out of the fixed cylinder 12 and is fixedly sleeved with a driven belt pulley 20, and the belt 7 is connected with the driven belt pulley 20.
A first bearing 21 is installed in the fixed cylinder 12, and an inner ring of the first bearing 21 is fixedly sleeved with the screw rod 19.
A bar-shaped limiting hole 22 is formed in the inner wall of one side of the fixed cylinder 12, a limiting block 23 is fixedly mounted on one side of the sliding rod 13, and the bar-shaped limiting hole 22 is connected with the limiting block 23 in a sliding mode.
A supporting plate 18 is fixedly mounted on the top side of the connecting plate 14, a second bearing is mounted on the supporting plate 18, and an inner ring of the second bearing is fixedly sleeved with the rotating rod 16.
When the areca nuts need to be stirred and turned over, the first motor 4 is started, the output shaft of the first motor 4 drives the rotating shaft 5 to rotate, the rotating shaft 5 drives the driving belt pulley 6 to rotate, the driving belt pulley 6 drives the driven belt pulley 20 to rotate through the belt 7, the driven belt pulley 20 drives the screw rod 19 to rotate, the screw rod 19 drives the slide rod 13 to slide downwards, the slide rod 31 drives the connecting plate 14 to move, the connecting plate 14 drives the transverse rod 26 and the comb teeth 27 to extend into the tray 10, at the moment, the second motor 15 is started, the second motor 15 drives the rotating rod 16 to rotate, the rotating rod 16 drives the first bevel gear 17 to rotate, the first bevel gear 17 drives the second bevel gear 25 to rotate, the second bevel gear 25 drives the connecting rod 24 to rotate, the connecting rod 24 drives the transverse rod 26 to rotate, and.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A method for drying and processing areca in batches by using brine is characterized by comprising the following steps:
s1: placing the marinated areca nuts on a tray;
s2: putting the tray into a drying box;
s3: starting a heat source system and a dehumidification system for primary drying;
s5: monitoring the humidity in the drying box in real time through a humidity sensor, uniformly drying and starting a stirring device to stir the areca nuts when the humidity sensor in the drying chamber reaches a specific value;
s6: and when the humidity sensor in the drying chamber reaches a required value, closing the heat source system and the dehumidification system, and taking the tray out of the drying box.
2. The method for drying and processing batch of marinated betel nuts according to claim 1, wherein the drying temperature of the heat source system for primary drying in step S3 is controlled to be 40-50 ℃.
3. The batch drying processing method for marinated betel nuts as claimed in claim 1, wherein the drying temperature of the heat source system for uniform drying in step S5 is controlled at 20-25 ℃.
4. The batch drying processing method for the marinated betel nuts as claimed in claim 1, wherein the heat source system comprises an air energy heat source pump, and the dehumidification system comprises a dehumidifier.
5. The batch drying processing method for the marinated betel nuts, as claimed in claim 1, wherein the drying box comprises a box body, an air energy heat source pump is installed on one side of the box body, a dehumidifier is installed on the top side of the box body, a first motor is fixedly installed on the top side of the box body, a rotating shaft is fixedly installed on an output shaft of the first motor, a plurality of driving belt wheels are sleeved on the rotating shaft, a partition board is fixedly installed in the box body, a plurality of stirring devices are installed in the box body, the tray is located under the corresponding stirring devices, a plurality of ventilation holes are formed in the bottom side of the tray, a belt is installed on the driving belt wheels, and the belt is matched with the stirring devices.
6. The batch drying processing method for the marinated betel nuts as claimed in claim 5, wherein a plurality of groups of brackets are mounted on the partition board and the inner wall of the box body, and the brackets are matched with the trays.
7. The batch drying processing method for the marinated betel nuts as claimed in claim 5, wherein the stirring device comprises a mounting rack, the mounting rack is fixedly mounted on the inner wall of the box body, a fixed cylinder is mounted on the mounting rack, a slide rod is slidably mounted in the fixed cylinder, the bottom end of the slide rod extends out of the fixed cylinder and is provided with a connecting plate, the top side of the connecting plate is fixedly provided with a second motor, a rotating rod is fixedly mounted on the output shaft of the second motor, a first bevel gear is fixedly sleeved on the rotating rod, a connecting rod is rotatably mounted on the connecting plate, the bottom end of the connecting rod penetrates through the connecting plate and is provided with a cross rod, a plurality of comb teeth are mounted on the bottom side of the cross rod, a second bevel gear is fixedly sleeved on the connecting rod, the first bevel gear is meshed with the second, the lead screw is installed to the canned motor internal rotation, the lead screw with the slide bar screw thread cup joints, the top of lead screw extends to the canned motor is outer and fixed the cup jointing has driven pulley, the belt with driven pulley is connected.
8. The batch drying processing method for the marinated betel nuts as claimed in claim 7, wherein a first bearing is installed in the fixed cylinder, and an inner ring of the first bearing is fixedly sleeved with the screw rod.
9. The batch drying processing method for marinated betel nuts as claimed in claim 7, wherein a strip-shaped limiting hole is formed in the inner wall of one side of the fixed cylinder, a limiting block is fixedly mounted on one side of the sliding rod, and the strip-shaped limiting hole is slidably connected with the limiting block.
10. The batch drying processing method for the marinated betel nuts as claimed in claim 7, wherein a support plate is fixedly mounted on the top side of the connecting plate, a second bearing is mounted on the support plate, and an inner ring of the second bearing is fixedly sleeved with the rotating rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011445895.1A CN112577284A (en) | 2020-12-11 | 2020-12-11 | Method for drying and processing areca in batches by using brine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011445895.1A CN112577284A (en) | 2020-12-11 | 2020-12-11 | Method for drying and processing areca in batches by using brine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113532030A (en) * | 2021-07-12 | 2021-10-22 | 淄博可恩口腔医院有限公司 | Flash evaporation drying device for pulsation vacuum sterilizer and control method thereof |
| CN113632951A (en) * | 2021-07-30 | 2021-11-12 | 海南口味王科技发展有限公司 | Drying processing method of marinated areca nuts |
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| CN110403211A (en) * | 2018-04-28 | 2019-11-05 | 秭归县屈姑食品有限公司 | Peel of Navel Orange drying equipment |
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Application publication date: 20210330 |