CN108634065A - The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology - Google Patents
The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology Download PDFInfo
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- CN108634065A CN108634065A CN201810570054.XA CN201810570054A CN108634065A CN 108634065 A CN108634065 A CN 108634065A CN 201810570054 A CN201810570054 A CN 201810570054A CN 108634065 A CN108634065 A CN 108634065A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses the applications that a kind of fresh leaf of bergamot tree is used for tea making, while additionally providing a kind of fresh leaf tea making that can realize bergamot tree, and can retain the tea-manufacturing technology of the fresh leaf of the bergamot tree of certain medical effect of bergamot after fresh leaf tea making.The tea-manufacturing technology of the fresh leaf of bergamot tree, including step 1) first pick bergamot；2) bergamot after picking is dried；3) bergamot is screened after drying, carries out the cool green grass or young crops；4) leaf rotation of traditional tea making is carried out；5) processing is dried；6) water-removing processing is carried out to the bergamot after drying；7) bergamot is fermented；8) ozone sterilization is carried out to bergamot；9) bergamot after sterilizing is dried again；10) product quality is packed.Tea made from tea-manufacturing technology using the tea-manufacturing technology bergamot of the fresh leaf of the bergamot tree has good medical curative effect, being capable of heat-clearing, invigorating the spleen, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling；Enhance immune function, beneficial to blood vessel.
Description
Technical field
The present invention relates to tea making, especially a kind of fresh leaf of bergamot tree is for tea making and the system of the fresh leaf of bergamot tree
Tea technique.
Background technology
It is well-known：It drinks tea in the Chinese history with thousands of years, Camellia is in a kind of traditional drink of China, tool
There is certain refreshing effect.
Existing tealeaves generally uses the leaf picked on tea tree to carry out tea making；Tealeaves is broadly divided into six major class：Green tea,
Black tea, white tea, yellow tea, green tea, black tea；General tea-manufacturing technology is：1) picking fresh leaf, 2) water-removing, 3) rub, 4) dry.
There is no a kind of tealeaves to be prepared using bergamot in existing tealeaves, and without corresponding tea-manufacturing technology yet.Fingered citron
Mandarin orange also known as fingered citron (scientific name:Citrus medica L.var.sarcodactylis Swingle):For rutaceae fingered citron
Fruit.Fruit carpel in maturation detaches, and forms the fruit lobe of elongate curved, shape such as finger, therefore named fingered citron.Evergreen shrubs or little Qiao
Wood, up to zhang more than, cauline leaf base has the hard sharp thorn for being about 6 centimetres, shoot prismatic.Single leaf alternate, oblong have clean oil
Point.It spends and is mostly born between axil, constant piece bunchy, wherein male flower are more, are partly hermaphrodite flower, five valve of corolla, and white micro-strip is purple
Dizzy, the Spring Equinox blooms for the first time to clear and bright, and normal more male flowers, the fruit of knot is smaller, and another secondary before and after the Beginning of summer, the 9-10 months are ripe, and fruit is big
Hyoscine, skin foresythia are wrinkled and glossy, top disagreement, often open such as finger-shaped, therefore named fingered citron, meat is white, no seed.Usually
As Chinese medicine, or because its fruit shape is peculiar, and as ornamental plant.
Invention content
Technical problem to be solved by the invention is to provide the applications that a kind of bergamot is used for tea making, while additionally providing one
Kind can realize the fresh leaf tea making of bergamot tree, and tea set made from fingered citron fresh leaf is enabled to after the fresh leaf tea making of finger citron tree
There is certain medical effect, while there is tealeaves made from the fresh leaf of bergamot tree regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling, clearing lung-heat to refresh oneself effect
The bergamot tea-manufacturing technology of fruit.
The technical solution adopted by the present invention to solve the technical problems is：The fresh leaf tea-manufacturing technology of bergamot tree, using Buddhist
The fresh leaf tea making of hand Gan Shu；Include the following steps：
1) fresh leaf of bergamot tree is picked first, obtains fresh fresh leaf；
2) fresh leaf of the bergamot tree after picking is dried；It is 1~3 day to dry the time；
3) fresh leaf of bergamot tree is screened after drying, filters out the fresh leaf of the bergamot tree in worm hole；It is dried in the air
The fresh leaf of bergamot tree after solarization；It by the fresh leaf of the bergamot tree after screening, is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops time is
0.2~0.6 hour；
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature is controlled at 120 DEG C~140 DEG C, when dry
Between be 8~10 minutes；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C；It kills
The green time is 5~8 minutes；
7) fresh leaf of bergamot tree after water-removing is placed in the environment of well-ventilated and is fermented；It it is first 25 DEG C in temperature
Ferment 20min~30min at~45 DEG C；Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of the bergamot tree after fermentation；
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree
Water content is 3%~8% or so；80 DEG C~130 DEG C of drying temperature；
10) product quality is packed.
Further, when carrying out ozone sterilization to the fresh leaf of bergamot tree in step 8), a concentration of 0.4ppm of ozone~
0.8ppm, processing time are 7 hours~10 hours, and sterilising temp is controlled at 5~18 DEG C.
Further, the cool green grass or young crops are carried out to the fresh leaf of bergamot tree in step 3) and uses the cool green grass or young crops blueness frame, the cool green grass or young crops blueness frame
Including braced frame, the braced frame includes the horizontal stand layer being arranged between vertical pillar and vertical upright column；The water
Flat shelf layer at least has two layers, and the sieve that dries in the air is provided on the horizontal stand layer；The sieve top of drying in the air is provided with rotating bar；It is described
The both sides of braced frame are both provided with rotating bar；The rotating bar is rotatablely connected with vertical pillar；Rotating bar one end setting
There are the rotation axis across vertical upright column, one end of the rotation axis to be provided with runner；The braced frame lower part is provided with driving
The driving device of runner rotation, the driving device are sequentially connected with runner；Air blower, the drum are provided in the rotating bar
The air outlet of wind turbine is directed toward the sieve that dries in the air；The air outlet of the air blower is horn mouth.
Further, the braced frame lower part is provided with mounting platform, and the driving device is mounted on mounting platform,
The driving device uses motor, the motor to use belt transmission with runner.
Preferably, motorized pulleys refiner is used when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6).
Preferably, when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6) refiner that uses include pedestal,
Fried green cylinder；The upper end of the fried green cylinder is provided with the removable cover of sealing fried green cylinder；Fried green cylinder lower end is provided with support
Seat；It is provided with motor installation cavity in the support base；It is provided with rotary drive motor in the motor installation cavity；The fried green cylinder
It is inside provided with agitating shaft, the agitating shaft is driven by rotary drive motor and rotated, and it is upward to be provided with spiral on the agitating shaft
Helical blade；It is provided with resistance heating layer on the inner wall of the fried green cylinder；The resistance heating layer surface be provided with heat conduction every
Exhausted layer；
The support base is hinged with pedestal, and wobble drive motor is provided on the pedestal；The support base passes through pendulum
Dynamic driving motor driving is rotated relative to pedestal；Horizontal commutation limit switch is provided on the pedestal；The two of the support base
Side is both provided with horizontal commutation limit switch, and the horizontal commutation limit switch is electrically connected with wobble drive motor.
The present invention also provides a kind of application, bergamot is used for tea making using the tea-manufacturing technology of above-mentioned bergamot.
The beneficial effects of the invention are as follows：The fresh leaf of bergamot tree provided by the invention is used for tea making, and tea obtained has good
Good medical curative effect, being capable of heat-clearing, soothing the liver, wind-dispelling, preventing or arresting vomiting, invigorating the spleen and stomach, analgesic, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling；Enhancing is exempted from
Epidemic disease function, beneficial to blood vessel.The tea-manufacturing technology of the fresh leaf of bergamot tree provided by the invention passes through the fresh leaf progress to bergamot tree
After drying, water-removing, then re-dry, can ensure the fresh leaf of bergamot tree after tea making, the water content contained is relatively low.It avoids making
Water content is higher in bergamot after tea, and the storage time limit of tealeaves is prepared in the fresh leaf for shortening bergamot tree；Simultaneously in step 8)
In to bergamot carry out ozone sterilization；To avoid the fresh leaf of bergamot after tea making since remaining bacteria effect tealeaves carries out
Quality after storage.The tea-manufacturing technology of the fresh leaf of the bergamot tree provided through the invention enables to after bergamot tea making still
Retain the medical effect of certain bergamot, while tealeaves made from the fresh leaf of bergamot tree has regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling, clear
Lung is refreshed oneself effect.
Description of the drawings
Fig. 1 is the structural schematic diagram of the cool green grass or young crops blueness frame in the embodiment of the present invention；
Fig. 2 is the vertical view of the cool green grass or young crops blueness frame in the embodiment of the present invention；
Fig. 3 is the A-A sectional views in Fig. 1；
Fig. 4 is the structural schematic diagram of refiner in the embodiment of the present invention；
Fig. 5 is the swing schematic diagram of refiner in the embodiment of the present invention.
Specific implementation mode
Present invention will be further explained below with reference to the attached drawings and examples.
The tea-manufacturing technology of bergamot of the present invention, using bergamot tea making；Include the following steps：
1) fresh leaf of bergamot tree is picked first, obtains fresh fresh leaf；
2) fresh leaf of the bergamot tree after picking is dried；It is 1~3 day to dry the time；
3) fresh leaf of bergamot tree is screened after drying, screening removes the fresh leaf for the bergamot tree for having worm hole；It obtains
The fresh leaf of bergamot tree after drying；It by the fresh leaf of the bergamot tree after screening, is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops time is
0.2~0.6 hour；
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature is controlled at 120 DEG C~140 DEG C, when dry
Between be 8~10 minutes；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C；It kills
The green time is 5~8 minutes；
7) fresh leaf of bergamot tree after water-removing is placed in the environment of well-ventilated and is fermented；It it is first 25 DEG C in temperature
Ferment 20min~30min at~45 DEG C；Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of the bergamot tree after fermentation；
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree
Water content is 3%~8% or so；80 DEG C~130 DEG C of drying temperature；
10) product quality is packed.
Specifically, the fresh leaf of bergamot tree is picked in step 1), fresh fresh leaf is obtained, it is fresh to ensure
The quality of the fresh leaf of bergamot tree.
The fresh leaf of the bergamot tree after picking is dried in step 2)；It is 1~3 day to dry the time；So as to
So that the moisture evaporation part in the fresh leaf of bergamot tree；Tealeaves is allowed to have apparent sun taste simultaneously.
It is screened first in step 3), screening can avoid the fresh leaf of bergamot tree inferior after drying for making
Tea causes substandard products.Then the cool green grass or young crops are being carried out, the fresh leaf progress the cool green grass or young crops of bergamot tree can be being made each in the fresh leaf of bergamot tree
Position moisture content redistribution is uniform, distributes heat between leaf, reduces dehydration and chemical change speed.
Leaf rotation is carried out in step 4), can improve the quality and mouthfeel after the fresh leaf tea making of bergamot tree.
Processing is dried to the fresh leaf of the bergamot tree after leaf rotation in step 5), temperature is controlled 120 DEG C~140
DEG C, drying time is 8~10 minutes；So that the water content in bergamot is in rational horizontal, it is convenient for follow-up bergamot
Water-removing processing.
Water-removing processing carried out to the fresh leaf of the bergamot tree after drying in step 6), fixing temperature control 310 DEG C~
350℃；Fixation time is 5~8 minutes；With high-temperature process bergamot, portion of water is lost, to ensure the fresh of bergamot tree
Moisture in leaf is convenient for fermentation.
It ferments in the environment of the fresh leaf of bergamot tree is placed in well-ventilated in step 7)；It is first 25 in temperature
DEG C~45 DEG C at ferment 20min~30min；Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature；Pass through fermentation
It can ensure certain medical effect of bergamot in the fresh leaf of reservation bergamot tree, while the fresh leaf system of bergamot tree can be improved
Mouthfeel after tea, can improve bergamot tree fresh leaf make tea after heat-clearing effect.
Ozone sterilization is carried out to the fresh leaf of bergamot tree in step 8)；After fresh leaf tea making to avoid bergamot tree by
In influence of the remaining bacterium to bergamot tea leaf quality in the fresh leaf of bergamot tree.
Moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing in step 9) so that bergamot tree
Fresh leaf water content be 3%~8%；80 DEG C~130 DEG C of drying temperature；So that the water content of the fresh leaf of bergamot tree is reduced to
Convenient for storage, while the level of its quality is not interfered with.
10) product quality is being packed；Consequently facilitating the storage of bergamot.
It is the water content in the fresh leaf for reduce bergamot tree in step 2), step 5), step 6) and step 9), by
Different from existing tealeaves in the fresh leaf of bergamot tree, the fresh leaf of bergamot tree is generouser than traditional tealeaves, therefore cannot use
The technique that water content is reduced in conventional tea-manufacturing technology, by the technique in step 2), step 5), step 6) and step 9),
The medical effect that certain bergamot can be retained while reducing moisture content in bergamot, ensures the quality of bergamot.
In conclusion the tea-manufacturing technology of the fresh leaf of bergamot tree provided by the invention, by the fresh leaf to bergamot tree into
After row is dry, water-removing, then re-dry, can ensure the fresh leaf of bergamot tree after tea making, the water content contained is relatively low.It avoids
Water content is higher in bergamot after tea making, and the storage time limit of tealeaves is prepared in the fresh leaf for shortening bergamot tree；Simultaneously in step
8) ozone sterilization is carried out to bergamot in；To avoid the fresh leaf of bergamot after tea making due to remaining bacteria effect tealeaves into
Quality after row storage.The tea-manufacturing technology of the fresh leaf of the bergamot tree provided through the invention enables to after bergamot tea making still
So retain the medical effect of certain bergamot, at the same tealeaves made from the fresh leaf of bergamot tree have regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling,
Clearing lung-heat is refreshed oneself effect.
It is thoroughly sterilized in order to the fresh leaf to bergamot tree, while avoiding product after the fresh leaf tea making to bergamot tree
The influence of matter, further, in step 8) to the fresh leaf of bergamot tree carry out ozone sterilization when, ozone it is a concentration of
0.4ppm~0.8ppm, processing time are 7 hours~10 hours, and sterilising temp is controlled at 5~18 DEG C.
For the ease of the cool green grass or young crops of the fresh leaf to bergamot tree, shorten the cool green grass or young crops time, further, in step 3 to fingered citron
The fresh leaf of Gan Shu carries out the cool green grass or young crops and uses the cool green grass or young crops blueness frame, and the cool green grass or young crops blueness frame includes braced frame, and the braced frame includes vertical
The horizontal stand layer 2 being arranged between pillar 1 and vertical upright column 1；The horizontal stand layer 2 at least has two layers, the level
The sieve 3 that dries in the air is provided in shelf layer 2；3 top of sieve of drying in the air is provided with rotating bar 4；The both sides of the braced frame, which are both provided with, to be turned
Lever 4；The rotating bar 4 is rotatablely connected with vertical pillar；4 one end of the rotating bar is provided through the rotation of vertical upright column 1
One end of axis, the rotation axis is provided with runner 6；The braced frame lower part is provided with the driving device that driving runner 6 rotates
8, the driving device 8 is sequentially connected with runner 6；Air blower 5, the air outlet of the air blower 5 are provided in the rotating bar 4
Direction is dried in the air sieve 3；The air outlet of the air blower 5 is horn mouth.
During the cool green grass or young crops, the fresh leaf for the bergamot tree on sieve 3 of drying in the air is blowed by 5 air blast of air blower, simultaneously
By start driving device 8 so that rotating bar 4 slowly rotate, to belt driven blower 5 rotate, by control the driving device 8 come
Back rotation can realize the slow swing of air blower 5 back and forth, to be more conducive to the fresh leaf for the bergamot tree on sieve 3 of drying in the air
The cool green grass or young crops ensure to dry in the air and sieve the circulation of 3 upper airs.
In order to simplify structure, further, the braced frame lower part is provided with mounting platform 7, and the driving device 8 is pacified
On mounting platform 7, the driving device 8 uses motor, the motor to use belt transmission with runner 6.
In order to reduce cost, it is preferred that use electronic rolling when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6
Cylinder refiner.
In order to ensure the quality of bergamot in carrying out water-removing processing procedure in the fresh leaf of bergamot tree, while being convenient for bergamot
The water-removing of the fresh leaf of tree, it is preferred that carrying out the refiner that the when of finishing and handle uses to the fresh leaf of bergamot tree in step 6 includes
Pedestal 201, fried green cylinder 206；The upper end of the fried green cylinder 206 is provided with the removable cover 210 of sealing fried green cylinder 206；It is described
206 lower end of fried green cylinder is provided with support base 203；Motor installation cavity 204 is provided in the support base 203；The motor installation
Rotary drive motor 205 is provided in chamber 204；Agitating shaft is provided in the fried green cylinder 206, the agitating shaft drives by rotating
The dynamic driving of motor 205 rotates, and the upward helical blade 209 of spiral is provided on the agitating shaft；The inner wall of the fried green cylinder 206
On be provided with resistance heating layer 207；207 surface of the resistance heating layer is provided with heat conduction isolation layer 208；
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201；It is described
Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201；Horizontal commutation is provided on the pedestal 201
Limit switch 211；The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened
211 are closed to be electrically connected with wobble drive motor 202.
When finishing to the fresh leaf of bergamot tree using above-mentioned green-keeping machine, the fresh leaf of bergamot tree is placed into fried green cylinder
In 206, then so that resistance heating layer 207 generates heat, heat up to the temperature in fried green cylinder 206 so that temperature reaches fingered citron
The fresh leaf fried green temperature of Gan Shu can be convenient for the control of temperature using resistance heating layer 207.Then start rotary drive motor
205 drive agitating shafts rotation, so that helical blade 209 drives the fresh leaf of bergamot tree stirring back and forth from bottom to top；Together
Fried green cylinder may be implemented by level commutation limit switch 211 so that the swing of fried green cylinder 206 in Shi Qidong wobble drives motor 202
206 swing back and forth.So that the fresh leaf of bergamot tree can also shake while being stirred during fried green, from
And realize the fried green of the fresh leaf of bergamot tree.
A kind of Buddhist the present invention also provides fresh leaf of bergamot tree using the tea-manufacturing technology of above-mentioned bergamot for tea making
The application of the fresh leaf of hand Gan Shu；Tea made from the fresh leaf of bergamot tree have good medical curative effect, can heat-clearing, it is soothing the liver, dispel
Wind, preventing or arresting vomiting, invigorating the spleen and stomach, analgesic, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling；Enhance immune function, beneficial to blood vessel.
Embodiment 1
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree；
2) fresh leaf of the bergamot tree after picking is dried；It is 1 day to dry the time；
3) fresh leaf of bergamot tree is screened after drying, screening removes the fresh leaf of the bergamot tree with worm hole；
The fresh leaf of bergamot tree after to drying；After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool
The green time is 0.2 hour；The cool green grass or young crops blueness frame used when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 with
And the horizontal stand layer 2 being arranged between vertical upright column 1；The horizontal stand layer 2 at least has two layers, the horizontal stand layer 2
On be provided with the sieve 3 that dries in the air；3 top of sieve of drying in the air is provided with rotating bar 4；The both sides of the braced frame are both provided with rotating bar 4；Institute
Rotating bar 4 is stated to be rotatablely connected with vertical pillar；4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, described turn
One end of moving axis is provided with runner 6；The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving
Device 8 is sequentially connected with runner 6；Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air；
The air outlet of the air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 120 DEG C, drying time is 10 points for temperature control
Clock；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C；Fixation time is
8 minutes；The refiner used when water-removing includes pedestal 201, fried green cylinder 206；The upper end of the fried green cylinder 206 is provided with sealing and fries
The removable cover 210 of green cylinder 206；206 lower end of fried green cylinder is provided with support base 203；It is provided in the support base 203
Motor installation cavity 204；Rotary drive motor 205 is provided in the motor installation cavity 204；It is provided in the fried green cylinder 206
Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft
Blade 209；It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206；207 surface of the resistance heating layer is provided with
Heat conduction isolation layer 208；
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201；It is described
Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201；Horizontal commutation is provided on the pedestal 201
Limit switch 211；The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened
211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented；It ferments at being first 45 DEG C in temperature
20min；Then ferment 15min at being 15 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of bergamot tree；
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree
Water content is 3%；130 DEG C of drying temperature；
10) product quality is packed.
Embodiment 2
1) fresh leaf of bergamot tree is picked first, obtains fresh bergamot；
2) fresh leaf of the bergamot tree after picking is dried；It is 2 days to dry the time；
3) fresh leaf of bergamot tree is screened after drying, fresh leaf of the screening except the bergamot tree for providing worm hole；
The fresh leaf of bergamot tree after to drying；After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool
The green time is 0.4 hour；The cool green grass or young crops blueness frame just having when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 with
And the horizontal stand layer 2 being arranged between vertical upright column 1；The horizontal stand layer 2 at least has two layers, the horizontal stand layer 2
On be provided with the sieve 3 that dries in the air；3 top of sieve of drying in the air is provided with rotating bar 4；The both sides of the braced frame are both provided with rotating bar 4；Institute
Rotating bar 4 is stated to be rotatablely connected with vertical pillar；4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, described turn
One end of moving axis is provided with runner 6；The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving
Device 8 is sequentially connected with runner 6；Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air；
The air outlet of the air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 130 DEG C, drying time is 9 points for temperature control
Clock；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 330 DEG C；Fixation time is
7 minutes；The refiner used when water-removing includes pedestal 201, fried green cylinder 206；The upper end of the fried green cylinder 206 is provided with sealing and fries
The removable cover 210 of green cylinder 206；206 lower end of fried green cylinder is provided with support base 203；It is provided in the support base 203
Motor installation cavity 204；Rotary drive motor 205 is provided in the motor installation cavity 204；It is provided in the fried green cylinder 206
Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft
Blade 209；It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206；207 surface of the resistance heating layer is provided with
Heat conduction isolation layer 208；
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201；It is described
Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201；Horizontal commutation is provided on the pedestal 201
Limit switch 211；The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened
211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented；It ferments at being first 30 DEG C in temperature
25min；Then ferment 12min at being 19 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of bergamot tree；
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree
Water content is 5%；105 DEG C of drying temperature；
10) product quality is packed.
Embodiment 3
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree；
2) fresh leaf of the bergamot tree after picking is dried；It is 3 days to dry the time；
3) fresh leaf of bergamot tree is screened after drying, screening is except the fresh leaf for providing worm hole bergamot tree；It obtains
The fresh leaf of bergamot tree after drying；After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops
Time is 0.6 hour；The cool green grass or young crops blueness frame just having when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 and
The horizontal stand layer 2 being arranged between vertical upright column 1；The horizontal stand layer 2 at least has two layers, on the horizontal stand layer 2
It is provided with the sieve 3 that dries in the air；3 top of sieve of drying in the air is provided with rotating bar 4；The both sides of the braced frame are both provided with rotating bar 4；It is described
Rotating bar 4 is rotatablely connected with vertical pillar；4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, the rotation
One end of axis is provided with runner 6；The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving dress
8 are set to be sequentially connected with runner 6；Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air；Institute
The air outlet for stating air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 140 DEG C, drying time is 10 points for temperature control
Clock；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 350 DEG C；Fixation time is
5 minutes；The refiner used when water-removing includes pedestal 201, fried green cylinder 206；The upper end of the fried green cylinder 206 is provided with sealing and fries
The removable cover 210 of green cylinder 206；206 lower end of fried green cylinder is provided with support base 203；It is provided in the support base 203
Motor installation cavity 204；Rotary drive motor 205 is provided in the motor installation cavity 204；It is provided in the fried green cylinder 206
Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft
Blade 209；It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206；207 surface of the resistance heating layer is provided with
Heat conduction isolation layer 208；
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201；It is described
Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201；Horizontal commutation is provided on the pedestal 201
Limit switch 211；The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened
211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented；It ferments at being first 25 DEG C in temperature
30min；Then ferment 10min at being 22 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of bergamot tree；
9) moisture is dried and evaporated again to the bergamot after sterilizing so that the water content of bergamot is 8%；It is dry
80 DEG C of temperature；
10) product quality is packed.
Claims (7)
1. the tea-manufacturing technology of the fresh leaf of bergamot tree, it is characterised in that：Using the fresh leaf tea making of bergamot tree；Including following step
Suddenly：
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree；
2) fresh leaf of the bergamot tree after picking is dried；It is 1~3 day to dry the time；
3) fresh leaf of bergamot tree is screened after drying, fresh leaf of the screening except the bergamot tree for providing worm hole；It is dried in the air
The fresh leaf of full bergamot tree after solarization；After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool
The green time is 0.2~0.6 hour；
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops；
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature control is at 120 DEG C~140 DEG C, drying time 8
~10 minutes；
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C；When water-removing
Between be 5~8 minutes；
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented；It is 25 DEG C~45 DEG C in temperature first to issue
Ferment 20min~30min；Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature；
8) ozone sterilization is carried out to the fresh leaf of bergamot tree；
9) moisture is dried and evaporated again to the bergamot after sterilizing so that the water content of the fresh leaf of bergamot tree be 3%~
8% or so；80 DEG C~130 DEG C of drying temperature；
10) product quality is packed.
2. the tea-manufacturing technology of the fresh leaf of bergamot tree as described in claim 1, it is characterised in that：To bergamot tree in step 8)
Fresh leaf carry out ozone sterilization when, a concentration of 0.4ppm~0.8ppm of ozone, processing time be 7 hours~10 hours, sterilizing
Temperature is controlled at 5~18 DEG C.
3. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 2, it is characterised in that：To bergamot in step 3)
The fresh leaf of tree carries out the cool green grass or young crops and uses the cool green grass or young crops blueness frame, and the cool green grass or young crops blueness frame includes braced frame, and the braced frame includes vertical branch
The horizontal stand layer (2) being arranged between column (1) and vertical upright column (1)；The horizontal stand layer (2) at least has two layers, institute
It states and is provided with the sieve (3) that dries in the air on horizontal stand layer (2)；It is provided with rotating bar (4) above the sieve (3) that dries in the air；The braced frame
Both sides are both provided with rotating bar (4)；The rotating bar (4) is rotatablely connected with vertical pillar；Described rotating bar (4) one end is provided with
One end of rotation axis across vertical upright column (1), the rotation axis is provided with runner (6)；The braced frame lower part is provided with
The driving device (8) for driving runner (6) to rotate, the driving device (8) are sequentially connected with runner (6)；On the rotating bar (4)
It is provided with air blower (5), the air outlet of the air blower (5) is directed toward the sieve (3) that dries in the air；The air outlet of the air blower (5) is loudspeaker
Mouthful.
4. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 3, it is characterised in that：The braced frame lower part is set
It is equipped with mounting platform (7), the driving device (8) is mounted on mounting platform (7), and the driving device (8) uses motor, institute
It states motor and uses belt transmission with runner (6).
5. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 4, it is characterised in that：To bergamot in step 6)
The fresh leaf of tree carries out using motorized pulleys refiner when water-removing processing.
6. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 4, it is characterised in that：To bergamot in step 6)
The refiner that the fresh leaf of tree used when water-removing processing includes pedestal (201), fried green cylinder (206)；The fried green cylinder (206)
Upper end is provided with the removable cover (210) of sealing fried green cylinder (206)；Fried green cylinder (206) lower end is provided with support base
(203)；It is provided with motor installation cavity (204) in the support base (203)；It is provided with rotation in the motor installation cavity (204)
Driving motor (205)；Agitating shaft is provided in the fried green cylinder (206), the agitating shaft is driven by rotary drive motor (205)
Turn is dynamic, and the upward helical blade of spiral (209) is provided on the agitating shaft；It is arranged on the inner wall of the fried green cylinder (206)
There is resistance heating layer (207)；Resistance heating layer (207) surface is provided with heat conduction isolation layer (208)；
The support base (203) is hinged with pedestal (201), and wobble drive motor (202) is provided on the pedestal (201)；
The support base (203) is driven by wobble drive motor (202) and is rotated relative to pedestal (201)；It is set on the pedestal (201)
It is equipped with horizontal commutation limit switch (211)；The both sides of the support base (203) are both provided with horizontal commutation limit switch (211),
The horizontal commutation limit switch (211) is electrically connected with wobble drive motor (202).
7. bergamot is using the tea-manufacturing technology of the fresh leaf of the bergamot tree as described in claim 1 to 6 any one claim
For tea making.
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| CN201810570054.XA CN108634065A (en) | 2018-06-05 | 2018-06-05 | The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111149902A (en) * | 2020-02-27 | 2020-05-15 | 中卫市阳光沐场农牧有限公司 | Honeysuckle leaf tea and preparation method thereof |
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Application publication date: 20181012 |