CN108634065A - The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology - Google Patents

The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology Download PDF

Info

Publication number
CN108634065A
CN108634065A CN201810570054.XA CN201810570054A CN108634065A CN 108634065 A CN108634065 A CN 108634065A CN 201810570054 A CN201810570054 A CN 201810570054A CN 108634065 A CN108634065 A CN 108634065A
Authority
CN
China
Prior art keywords
bergamot
fresh leaf
tree
tea
bergamot tree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810570054.XA
Other languages
Chinese (zh)
Inventor
余友强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leshan Shawan District Tan Ba Township Greening Village Economic Cooperatives
Original Assignee
Leshan Shawan District Tan Ba Township Greening Village Economic Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leshan Shawan District Tan Ba Township Greening Village Economic Cooperatives filed Critical Leshan Shawan District Tan Ba Township Greening Village Economic Cooperatives
Priority to CN201810570054.XA priority Critical patent/CN108634065A/en
Publication of CN108634065A publication Critical patent/CN108634065A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses the applications that a kind of fresh leaf of bergamot tree is used for tea making, while additionally providing a kind of fresh leaf tea making that can realize bergamot tree, and can retain the tea-manufacturing technology of the fresh leaf of the bergamot tree of certain medical effect of bergamot after fresh leaf tea making.The tea-manufacturing technology of the fresh leaf of bergamot tree, including step 1) first pick bergamot;2) bergamot after picking is dried;3) bergamot is screened after drying, carries out the cool green grass or young crops;4) leaf rotation of traditional tea making is carried out;5) processing is dried;6) water-removing processing is carried out to the bergamot after drying;7) bergamot is fermented;8) ozone sterilization is carried out to bergamot;9) bergamot after sterilizing is dried again;10) product quality is packed.Tea made from tea-manufacturing technology using the tea-manufacturing technology bergamot of the fresh leaf of the bergamot tree has good medical curative effect, being capable of heat-clearing, invigorating the spleen, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling;Enhance immune function, beneficial to blood vessel.

Description

The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology
Technical field
The present invention relates to tea making, especially a kind of fresh leaf of bergamot tree is for tea making and the system of the fresh leaf of bergamot tree Tea technique.
Background technology
It is well-known:It drinks tea in the Chinese history with thousands of years, Camellia is in a kind of traditional drink of China, tool There is certain refreshing effect.
Existing tealeaves generally uses the leaf picked on tea tree to carry out tea making;Tealeaves is broadly divided into six major class:Green tea, Black tea, white tea, yellow tea, green tea, black tea;General tea-manufacturing technology is:1) picking fresh leaf, 2) water-removing, 3) rub, 4) dry.
There is no a kind of tealeaves to be prepared using bergamot in existing tealeaves, and without corresponding tea-manufacturing technology yet.Fingered citron Mandarin orange also known as fingered citron (scientific name:Citrus medica L.var.sarcodactylis Swingle):For rutaceae fingered citron Fruit.Fruit carpel in maturation detaches, and forms the fruit lobe of elongate curved, shape such as finger, therefore named fingered citron.Evergreen shrubs or little Qiao Wood, up to zhang more than, cauline leaf base has the hard sharp thorn for being about 6 centimetres, shoot prismatic.Single leaf alternate, oblong have clean oil Point.It spends and is mostly born between axil, constant piece bunchy, wherein male flower are more, are partly hermaphrodite flower, five valve of corolla, and white micro-strip is purple Dizzy, the Spring Equinox blooms for the first time to clear and bright, and normal more male flowers, the fruit of knot is smaller, and another secondary before and after the Beginning of summer, the 9-10 months are ripe, and fruit is big Hyoscine, skin foresythia are wrinkled and glossy, top disagreement, often open such as finger-shaped, therefore named fingered citron, meat is white, no seed.Usually As Chinese medicine, or because its fruit shape is peculiar, and as ornamental plant.
Invention content
Technical problem to be solved by the invention is to provide the applications that a kind of bergamot is used for tea making, while additionally providing one Kind can realize the fresh leaf tea making of bergamot tree, and tea set made from fingered citron fresh leaf is enabled to after the fresh leaf tea making of finger citron tree There is certain medical effect, while there is tealeaves made from the fresh leaf of bergamot tree regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling, clearing lung-heat to refresh oneself effect The bergamot tea-manufacturing technology of fruit.
The technical solution adopted by the present invention to solve the technical problems is:The fresh leaf tea-manufacturing technology of bergamot tree, using Buddhist The fresh leaf tea making of hand Gan Shu;Include the following steps:
1) fresh leaf of bergamot tree is picked first, obtains fresh fresh leaf;
2) fresh leaf of the bergamot tree after picking is dried;It is 1~3 day to dry the time;
3) fresh leaf of bergamot tree is screened after drying, filters out the fresh leaf of the bergamot tree in worm hole;It is dried in the air The fresh leaf of bergamot tree after solarization;It by the fresh leaf of the bergamot tree after screening, is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops time is 0.2~0.6 hour;
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature is controlled at 120 DEG C~140 DEG C, when dry Between be 8~10 minutes;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C;It kills The green time is 5~8 minutes;
7) fresh leaf of bergamot tree after water-removing is placed in the environment of well-ventilated and is fermented;It it is first 25 DEG C in temperature Ferment 20min~30min at~45 DEG C;Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of the bergamot tree after fermentation;
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree Water content is 3%~8% or so;80 DEG C~130 DEG C of drying temperature;
10) product quality is packed.
Further, when carrying out ozone sterilization to the fresh leaf of bergamot tree in step 8), a concentration of 0.4ppm of ozone~ 0.8ppm, processing time are 7 hours~10 hours, and sterilising temp is controlled at 5~18 DEG C.
Further, the cool green grass or young crops are carried out to the fresh leaf of bergamot tree in step 3) and uses the cool green grass or young crops blueness frame, the cool green grass or young crops blueness frame Including braced frame, the braced frame includes the horizontal stand layer being arranged between vertical pillar and vertical upright column;The water Flat shelf layer at least has two layers, and the sieve that dries in the air is provided on the horizontal stand layer;The sieve top of drying in the air is provided with rotating bar;It is described The both sides of braced frame are both provided with rotating bar;The rotating bar is rotatablely connected with vertical pillar;Rotating bar one end setting There are the rotation axis across vertical upright column, one end of the rotation axis to be provided with runner;The braced frame lower part is provided with driving The driving device of runner rotation, the driving device are sequentially connected with runner;Air blower, the drum are provided in the rotating bar The air outlet of wind turbine is directed toward the sieve that dries in the air;The air outlet of the air blower is horn mouth.
Further, the braced frame lower part is provided with mounting platform, and the driving device is mounted on mounting platform, The driving device uses motor, the motor to use belt transmission with runner.
Preferably, motorized pulleys refiner is used when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6).
Preferably, when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6) refiner that uses include pedestal, Fried green cylinder;The upper end of the fried green cylinder is provided with the removable cover of sealing fried green cylinder;Fried green cylinder lower end is provided with support Seat;It is provided with motor installation cavity in the support base;It is provided with rotary drive motor in the motor installation cavity;The fried green cylinder It is inside provided with agitating shaft, the agitating shaft is driven by rotary drive motor and rotated, and it is upward to be provided with spiral on the agitating shaft Helical blade;It is provided with resistance heating layer on the inner wall of the fried green cylinder;The resistance heating layer surface be provided with heat conduction every Exhausted layer;
The support base is hinged with pedestal, and wobble drive motor is provided on the pedestal;The support base passes through pendulum Dynamic driving motor driving is rotated relative to pedestal;Horizontal commutation limit switch is provided on the pedestal;The two of the support base Side is both provided with horizontal commutation limit switch, and the horizontal commutation limit switch is electrically connected with wobble drive motor.
The present invention also provides a kind of application, bergamot is used for tea making using the tea-manufacturing technology of above-mentioned bergamot.
The beneficial effects of the invention are as follows:The fresh leaf of bergamot tree provided by the invention is used for tea making, and tea obtained has good Good medical curative effect, being capable of heat-clearing, soothing the liver, wind-dispelling, preventing or arresting vomiting, invigorating the spleen and stomach, analgesic, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling;Enhancing is exempted from Epidemic disease function, beneficial to blood vessel.The tea-manufacturing technology of the fresh leaf of bergamot tree provided by the invention passes through the fresh leaf progress to bergamot tree After drying, water-removing, then re-dry, can ensure the fresh leaf of bergamot tree after tea making, the water content contained is relatively low.It avoids making Water content is higher in bergamot after tea, and the storage time limit of tealeaves is prepared in the fresh leaf for shortening bergamot tree;Simultaneously in step 8) In to bergamot carry out ozone sterilization;To avoid the fresh leaf of bergamot after tea making since remaining bacteria effect tealeaves carries out Quality after storage.The tea-manufacturing technology of the fresh leaf of the bergamot tree provided through the invention enables to after bergamot tea making still Retain the medical effect of certain bergamot, while tealeaves made from the fresh leaf of bergamot tree has regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling, clear Lung is refreshed oneself effect.
Description of the drawings
Fig. 1 is the structural schematic diagram of the cool green grass or young crops blueness frame in the embodiment of the present invention;
Fig. 2 is the vertical view of the cool green grass or young crops blueness frame in the embodiment of the present invention;
Fig. 3 is the A-A sectional views in Fig. 1;
Fig. 4 is the structural schematic diagram of refiner in the embodiment of the present invention;
Fig. 5 is the swing schematic diagram of refiner in the embodiment of the present invention.
Specific implementation mode
Present invention will be further explained below with reference to the attached drawings and examples.
The tea-manufacturing technology of bergamot of the present invention, using bergamot tea making;Include the following steps:
1) fresh leaf of bergamot tree is picked first, obtains fresh fresh leaf;
2) fresh leaf of the bergamot tree after picking is dried;It is 1~3 day to dry the time;
3) fresh leaf of bergamot tree is screened after drying, screening removes the fresh leaf for the bergamot tree for having worm hole;It obtains The fresh leaf of bergamot tree after drying;It by the fresh leaf of the bergamot tree after screening, is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops time is 0.2~0.6 hour;
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature is controlled at 120 DEG C~140 DEG C, when dry Between be 8~10 minutes;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C;It kills The green time is 5~8 minutes;
7) fresh leaf of bergamot tree after water-removing is placed in the environment of well-ventilated and is fermented;It it is first 25 DEG C in temperature Ferment 20min~30min at~45 DEG C;Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of the bergamot tree after fermentation;
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree Water content is 3%~8% or so;80 DEG C~130 DEG C of drying temperature;
10) product quality is packed.
Specifically, the fresh leaf of bergamot tree is picked in step 1), fresh fresh leaf is obtained, it is fresh to ensure The quality of the fresh leaf of bergamot tree.
The fresh leaf of the bergamot tree after picking is dried in step 2);It is 1~3 day to dry the time;So as to So that the moisture evaporation part in the fresh leaf of bergamot tree;Tealeaves is allowed to have apparent sun taste simultaneously.
It is screened first in step 3), screening can avoid the fresh leaf of bergamot tree inferior after drying for making Tea causes substandard products.Then the cool green grass or young crops are being carried out, the fresh leaf progress the cool green grass or young crops of bergamot tree can be being made each in the fresh leaf of bergamot tree Position moisture content redistribution is uniform, distributes heat between leaf, reduces dehydration and chemical change speed.
Leaf rotation is carried out in step 4), can improve the quality and mouthfeel after the fresh leaf tea making of bergamot tree.
Processing is dried to the fresh leaf of the bergamot tree after leaf rotation in step 5), temperature is controlled 120 DEG C~140 DEG C, drying time is 8~10 minutes;So that the water content in bergamot is in rational horizontal, it is convenient for follow-up bergamot Water-removing processing.
Water-removing processing carried out to the fresh leaf of the bergamot tree after drying in step 6), fixing temperature control 310 DEG C~ 350℃;Fixation time is 5~8 minutes;With high-temperature process bergamot, portion of water is lost, to ensure the fresh of bergamot tree Moisture in leaf is convenient for fermentation.
It ferments in the environment of the fresh leaf of bergamot tree is placed in well-ventilated in step 7);It is first 25 in temperature DEG C~45 DEG C at ferment 20min~30min;Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature;Pass through fermentation It can ensure certain medical effect of bergamot in the fresh leaf of reservation bergamot tree, while the fresh leaf system of bergamot tree can be improved Mouthfeel after tea, can improve bergamot tree fresh leaf make tea after heat-clearing effect.
Ozone sterilization is carried out to the fresh leaf of bergamot tree in step 8);After fresh leaf tea making to avoid bergamot tree by In influence of the remaining bacterium to bergamot tea leaf quality in the fresh leaf of bergamot tree.
Moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing in step 9) so that bergamot tree Fresh leaf water content be 3%~8%;80 DEG C~130 DEG C of drying temperature;So that the water content of the fresh leaf of bergamot tree is reduced to Convenient for storage, while the level of its quality is not interfered with.
10) product quality is being packed;Consequently facilitating the storage of bergamot.
It is the water content in the fresh leaf for reduce bergamot tree in step 2), step 5), step 6) and step 9), by Different from existing tealeaves in the fresh leaf of bergamot tree, the fresh leaf of bergamot tree is generouser than traditional tealeaves, therefore cannot use The technique that water content is reduced in conventional tea-manufacturing technology, by the technique in step 2), step 5), step 6) and step 9), The medical effect that certain bergamot can be retained while reducing moisture content in bergamot, ensures the quality of bergamot.
In conclusion the tea-manufacturing technology of the fresh leaf of bergamot tree provided by the invention, by the fresh leaf to bergamot tree into After row is dry, water-removing, then re-dry, can ensure the fresh leaf of bergamot tree after tea making, the water content contained is relatively low.It avoids Water content is higher in bergamot after tea making, and the storage time limit of tealeaves is prepared in the fresh leaf for shortening bergamot tree;Simultaneously in step 8) ozone sterilization is carried out to bergamot in;To avoid the fresh leaf of bergamot after tea making due to remaining bacteria effect tealeaves into Quality after row storage.The tea-manufacturing technology of the fresh leaf of the bergamot tree provided through the invention enables to after bergamot tea making still So retain the medical effect of certain bergamot, at the same tealeaves made from the fresh leaf of bergamot tree have regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling, Clearing lung-heat is refreshed oneself effect.
It is thoroughly sterilized in order to the fresh leaf to bergamot tree, while avoiding product after the fresh leaf tea making to bergamot tree The influence of matter, further, in step 8) to the fresh leaf of bergamot tree carry out ozone sterilization when, ozone it is a concentration of 0.4ppm~0.8ppm, processing time are 7 hours~10 hours, and sterilising temp is controlled at 5~18 DEG C.
For the ease of the cool green grass or young crops of the fresh leaf to bergamot tree, shorten the cool green grass or young crops time, further, in step 3 to fingered citron The fresh leaf of Gan Shu carries out the cool green grass or young crops and uses the cool green grass or young crops blueness frame, and the cool green grass or young crops blueness frame includes braced frame, and the braced frame includes vertical The horizontal stand layer 2 being arranged between pillar 1 and vertical upright column 1;The horizontal stand layer 2 at least has two layers, the level The sieve 3 that dries in the air is provided in shelf layer 2;3 top of sieve of drying in the air is provided with rotating bar 4;The both sides of the braced frame, which are both provided with, to be turned Lever 4;The rotating bar 4 is rotatablely connected with vertical pillar;4 one end of the rotating bar is provided through the rotation of vertical upright column 1 One end of axis, the rotation axis is provided with runner 6;The braced frame lower part is provided with the driving device that driving runner 6 rotates 8, the driving device 8 is sequentially connected with runner 6;Air blower 5, the air outlet of the air blower 5 are provided in the rotating bar 4 Direction is dried in the air sieve 3;The air outlet of the air blower 5 is horn mouth.
During the cool green grass or young crops, the fresh leaf for the bergamot tree on sieve 3 of drying in the air is blowed by 5 air blast of air blower, simultaneously By start driving device 8 so that rotating bar 4 slowly rotate, to belt driven blower 5 rotate, by control the driving device 8 come Back rotation can realize the slow swing of air blower 5 back and forth, to be more conducive to the fresh leaf for the bergamot tree on sieve 3 of drying in the air The cool green grass or young crops ensure to dry in the air and sieve the circulation of 3 upper airs.
In order to simplify structure, further, the braced frame lower part is provided with mounting platform 7, and the driving device 8 is pacified On mounting platform 7, the driving device 8 uses motor, the motor to use belt transmission with runner 6.
In order to reduce cost, it is preferred that use electronic rolling when carrying out water-removing processing to the fresh leaf of bergamot tree in step 6 Cylinder refiner.
In order to ensure the quality of bergamot in carrying out water-removing processing procedure in the fresh leaf of bergamot tree, while being convenient for bergamot The water-removing of the fresh leaf of tree, it is preferred that carrying out the refiner that the when of finishing and handle uses to the fresh leaf of bergamot tree in step 6 includes Pedestal 201, fried green cylinder 206;The upper end of the fried green cylinder 206 is provided with the removable cover 210 of sealing fried green cylinder 206;It is described 206 lower end of fried green cylinder is provided with support base 203;Motor installation cavity 204 is provided in the support base 203;The motor installation Rotary drive motor 205 is provided in chamber 204;Agitating shaft is provided in the fried green cylinder 206, the agitating shaft drives by rotating The dynamic driving of motor 205 rotates, and the upward helical blade 209 of spiral is provided on the agitating shaft;The inner wall of the fried green cylinder 206 On be provided with resistance heating layer 207;207 surface of the resistance heating layer is provided with heat conduction isolation layer 208;
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201;It is described Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201;Horizontal commutation is provided on the pedestal 201 Limit switch 211;The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened 211 are closed to be electrically connected with wobble drive motor 202.
When finishing to the fresh leaf of bergamot tree using above-mentioned green-keeping machine, the fresh leaf of bergamot tree is placed into fried green cylinder In 206, then so that resistance heating layer 207 generates heat, heat up to the temperature in fried green cylinder 206 so that temperature reaches fingered citron The fresh leaf fried green temperature of Gan Shu can be convenient for the control of temperature using resistance heating layer 207.Then start rotary drive motor 205 drive agitating shafts rotation, so that helical blade 209 drives the fresh leaf of bergamot tree stirring back and forth from bottom to top;Together Fried green cylinder may be implemented by level commutation limit switch 211 so that the swing of fried green cylinder 206 in Shi Qidong wobble drives motor 202 206 swing back and forth.So that the fresh leaf of bergamot tree can also shake while being stirred during fried green, from And realize the fried green of the fresh leaf of bergamot tree.
A kind of Buddhist the present invention also provides fresh leaf of bergamot tree using the tea-manufacturing technology of above-mentioned bergamot for tea making The application of the fresh leaf of hand Gan Shu;Tea made from the fresh leaf of bergamot tree have good medical curative effect, can heat-clearing, it is soothing the liver, dispel Wind, preventing or arresting vomiting, invigorating the spleen and stomach, analgesic, regulating qi-flowing for eliminating phlegm, cough-relieving dissipate-swelling;Enhance immune function, beneficial to blood vessel.
Embodiment 1
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree;
2) fresh leaf of the bergamot tree after picking is dried;It is 1 day to dry the time;
3) fresh leaf of bergamot tree is screened after drying, screening removes the fresh leaf of the bergamot tree with worm hole; The fresh leaf of bergamot tree after to drying;After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool The green time is 0.2 hour;The cool green grass or young crops blueness frame used when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 with And the horizontal stand layer 2 being arranged between vertical upright column 1;The horizontal stand layer 2 at least has two layers, the horizontal stand layer 2 On be provided with the sieve 3 that dries in the air;3 top of sieve of drying in the air is provided with rotating bar 4;The both sides of the braced frame are both provided with rotating bar 4;Institute Rotating bar 4 is stated to be rotatablely connected with vertical pillar;4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, described turn One end of moving axis is provided with runner 6;The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving Device 8 is sequentially connected with runner 6;Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air; The air outlet of the air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 120 DEG C, drying time is 10 points for temperature control Clock;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C;Fixation time is 8 minutes;The refiner used when water-removing includes pedestal 201, fried green cylinder 206;The upper end of the fried green cylinder 206 is provided with sealing and fries The removable cover 210 of green cylinder 206;206 lower end of fried green cylinder is provided with support base 203;It is provided in the support base 203 Motor installation cavity 204;Rotary drive motor 205 is provided in the motor installation cavity 204;It is provided in the fried green cylinder 206 Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft Blade 209;It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206;207 surface of the resistance heating layer is provided with Heat conduction isolation layer 208;
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201;It is described Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201;Horizontal commutation is provided on the pedestal 201 Limit switch 211;The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened 211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented;It ferments at being first 45 DEG C in temperature 20min;Then ferment 15min at being 15 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of bergamot tree;
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree Water content is 3%;130 DEG C of drying temperature;
10) product quality is packed.
Embodiment 2
1) fresh leaf of bergamot tree is picked first, obtains fresh bergamot;
2) fresh leaf of the bergamot tree after picking is dried;It is 2 days to dry the time;
3) fresh leaf of bergamot tree is screened after drying, fresh leaf of the screening except the bergamot tree for providing worm hole; The fresh leaf of bergamot tree after to drying;After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool The green time is 0.4 hour;The cool green grass or young crops blueness frame just having when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 with And the horizontal stand layer 2 being arranged between vertical upright column 1;The horizontal stand layer 2 at least has two layers, the horizontal stand layer 2 On be provided with the sieve 3 that dries in the air;3 top of sieve of drying in the air is provided with rotating bar 4;The both sides of the braced frame are both provided with rotating bar 4;Institute Rotating bar 4 is stated to be rotatablely connected with vertical pillar;4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, described turn One end of moving axis is provided with runner 6;The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving Device 8 is sequentially connected with runner 6;Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air; The air outlet of the air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 130 DEG C, drying time is 9 points for temperature control Clock;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 330 DEG C;Fixation time is 7 minutes;The refiner used when water-removing includes pedestal 201, fried green cylinder 206;The upper end of the fried green cylinder 206 is provided with sealing and fries The removable cover 210 of green cylinder 206;206 lower end of fried green cylinder is provided with support base 203;It is provided in the support base 203 Motor installation cavity 204;Rotary drive motor 205 is provided in the motor installation cavity 204;It is provided in the fried green cylinder 206 Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft Blade 209;It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206;207 surface of the resistance heating layer is provided with Heat conduction isolation layer 208;
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201;It is described Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201;Horizontal commutation is provided on the pedestal 201 Limit switch 211;The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened 211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented;It ferments at being first 30 DEG C in temperature 25min;Then ferment 12min at being 19 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of bergamot tree;
9) moisture is dried and evaporated again to the fresh leaf of the bergamot tree after sterilizing so that the fresh leaf of bergamot tree Water content is 5%;105 DEG C of drying temperature;
10) product quality is packed.
Embodiment 3
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree;
2) fresh leaf of the bergamot tree after picking is dried;It is 3 days to dry the time;
3) fresh leaf of bergamot tree is screened after drying, screening is except the fresh leaf for providing worm hole bergamot tree;It obtains The fresh leaf of bergamot tree after drying;After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, the cool green grass or young crops Time is 0.6 hour;The cool green grass or young crops blueness frame just having when the cool green grass or young crops includes braced frame, the braced frame include vertical pillar 1 and The horizontal stand layer 2 being arranged between vertical upright column 1;The horizontal stand layer 2 at least has two layers, on the horizontal stand layer 2 It is provided with the sieve 3 that dries in the air;3 top of sieve of drying in the air is provided with rotating bar 4;The both sides of the braced frame are both provided with rotating bar 4;It is described Rotating bar 4 is rotatablely connected with vertical pillar;4 one end of the rotating bar is provided through the rotation axis of vertical upright column 1, the rotation One end of axis is provided with runner 6;The braced frame lower part is provided with the driving device 8 that driving runner 6 rotates, the driving dress 8 are set to be sequentially connected with runner 6;Air blower 5 is provided in the rotating bar 4, the air outlet of the air blower 5 is directed toward the sieve 3 that dries in the air;Institute The air outlet for stating air blower 5 is horn mouth.
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, at 140 DEG C, drying time is 10 points for temperature control Clock;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 350 DEG C;Fixation time is 5 minutes;The refiner used when water-removing includes pedestal 201, fried green cylinder 206;The upper end of the fried green cylinder 206 is provided with sealing and fries The removable cover 210 of green cylinder 206;206 lower end of fried green cylinder is provided with support base 203;It is provided in the support base 203 Motor installation cavity 204;Rotary drive motor 205 is provided in the motor installation cavity 204;It is provided in the fried green cylinder 206 Agitating shaft, the agitating shaft are driven by rotary drive motor 205 and are rotated, and the upward spiral of spiral is provided on the agitating shaft Blade 209;It is provided with resistance heating layer 207 on the inner wall of the fried green cylinder 206;207 surface of the resistance heating layer is provided with Heat conduction isolation layer 208;
The support base 203 is hinged with pedestal 201, and wobble drive motor 202 is provided on the pedestal 201;It is described Support base 203 is driven by wobble drive motor 202 and is rotated relative to pedestal 201;Horizontal commutation is provided on the pedestal 201 Limit switch 211;The both sides of the support base 203 are both provided with horizontal commutation limit switch 211, and the horizontal commutation limit is opened 211 are closed to be electrically connected with wobble drive motor 202.
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented;It ferments at being first 25 DEG C in temperature 30min;Then ferment 10min at being 22 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of bergamot tree;
9) moisture is dried and evaporated again to the bergamot after sterilizing so that the water content of bergamot is 8%;It is dry 80 DEG C of temperature;
10) product quality is packed.

Claims (7)

1. the tea-manufacturing technology of the fresh leaf of bergamot tree, it is characterised in that:Using the fresh leaf tea making of bergamot tree;Including following step Suddenly:
1) fresh leaf of bergamot tree is picked first, obtains the fresh leaf of fresh bergamot tree;
2) fresh leaf of the bergamot tree after picking is dried;It is 1~3 day to dry the time;
3) fresh leaf of bergamot tree is screened after drying, fresh leaf of the screening except the bergamot tree for providing worm hole;It is dried in the air The fresh leaf of full bergamot tree after solarization;After the fresh leaf scarifying of the bergamot tree after screening, it is placed on cool place and carries out the cool green grass or young crops, it is cool The green time is 0.2~0.6 hour;
4) leaf rotation of traditional tea making is carried out to the fresh leaf of the bergamot tree after the cool green grass or young crops;
5) processing is dried to the fresh leaf of the bergamot tree after leaf rotation, temperature control is at 120 DEG C~140 DEG C, drying time 8 ~10 minutes;
6) water-removing processing is carried out to the fresh leaf of the bergamot tree after drying, fixing temperature is controlled at 310 DEG C~350 DEG C;When water-removing Between be 5~8 minutes;
7) fresh leaf of bergamot tree is placed in the environment of well-ventilated and is fermented;It is 25 DEG C~45 DEG C in temperature first to issue Ferment 20min~30min;Then ferment 10min~15min at being 15 DEG C~22 DEG C in temperature;
8) ozone sterilization is carried out to the fresh leaf of bergamot tree;
9) moisture is dried and evaporated again to the bergamot after sterilizing so that the water content of the fresh leaf of bergamot tree be 3%~ 8% or so;80 DEG C~130 DEG C of drying temperature;
10) product quality is packed.
2. the tea-manufacturing technology of the fresh leaf of bergamot tree as described in claim 1, it is characterised in that:To bergamot tree in step 8) Fresh leaf carry out ozone sterilization when, a concentration of 0.4ppm~0.8ppm of ozone, processing time be 7 hours~10 hours, sterilizing Temperature is controlled at 5~18 DEG C.
3. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 2, it is characterised in that:To bergamot in step 3) The fresh leaf of tree carries out the cool green grass or young crops and uses the cool green grass or young crops blueness frame, and the cool green grass or young crops blueness frame includes braced frame, and the braced frame includes vertical branch The horizontal stand layer (2) being arranged between column (1) and vertical upright column (1);The horizontal stand layer (2) at least has two layers, institute It states and is provided with the sieve (3) that dries in the air on horizontal stand layer (2);It is provided with rotating bar (4) above the sieve (3) that dries in the air;The braced frame Both sides are both provided with rotating bar (4);The rotating bar (4) is rotatablely connected with vertical pillar;Described rotating bar (4) one end is provided with One end of rotation axis across vertical upright column (1), the rotation axis is provided with runner (6);The braced frame lower part is provided with The driving device (8) for driving runner (6) to rotate, the driving device (8) are sequentially connected with runner (6);On the rotating bar (4) It is provided with air blower (5), the air outlet of the air blower (5) is directed toward the sieve (3) that dries in the air;The air outlet of the air blower (5) is loudspeaker Mouthful.
4. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 3, it is characterised in that:The braced frame lower part is set It is equipped with mounting platform (7), the driving device (8) is mounted on mounting platform (7), and the driving device (8) uses motor, institute It states motor and uses belt transmission with runner (6).
5. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 4, it is characterised in that:To bergamot in step 6) The fresh leaf of tree carries out using motorized pulleys refiner when water-removing processing.
6. the tea-manufacturing technology of the fresh leaf of bergamot tree as claimed in claim 4, it is characterised in that:To bergamot in step 6) The refiner that the fresh leaf of tree used when water-removing processing includes pedestal (201), fried green cylinder (206);The fried green cylinder (206) Upper end is provided with the removable cover (210) of sealing fried green cylinder (206);Fried green cylinder (206) lower end is provided with support base (203);It is provided with motor installation cavity (204) in the support base (203);It is provided with rotation in the motor installation cavity (204) Driving motor (205);Agitating shaft is provided in the fried green cylinder (206), the agitating shaft is driven by rotary drive motor (205) Turn is dynamic, and the upward helical blade of spiral (209) is provided on the agitating shaft;It is arranged on the inner wall of the fried green cylinder (206) There is resistance heating layer (207);Resistance heating layer (207) surface is provided with heat conduction isolation layer (208);
The support base (203) is hinged with pedestal (201), and wobble drive motor (202) is provided on the pedestal (201); The support base (203) is driven by wobble drive motor (202) and is rotated relative to pedestal (201);It is set on the pedestal (201) It is equipped with horizontal commutation limit switch (211);The both sides of the support base (203) are both provided with horizontal commutation limit switch (211), The horizontal commutation limit switch (211) is electrically connected with wobble drive motor (202).
7. bergamot is using the tea-manufacturing technology of the fresh leaf of the bergamot tree as described in claim 1 to 6 any one claim For tea making.
CN201810570054.XA 2018-06-05 2018-06-05 The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology Pending CN108634065A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810570054.XA CN108634065A (en) 2018-06-05 2018-06-05 The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810570054.XA CN108634065A (en) 2018-06-05 2018-06-05 The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology

Publications (1)

Publication Number Publication Date
CN108634065A true CN108634065A (en) 2018-10-12

Family

ID=63759540

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810570054.XA Pending CN108634065A (en) 2018-06-05 2018-06-05 The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology

Country Status (1)

Country Link
CN (1) CN108634065A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149902A (en) * 2020-02-27 2020-05-15 中卫市阳光沐场农牧有限公司 Honeysuckle leaf tea and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068171A (en) * 2014-06-26 2014-10-01 田阳县辉林农业科技开发有限公司 Preparation method of organic fingered citron tea
CN205161754U (en) * 2015-10-13 2016-04-20 长沙沩山炎羽茶业有限公司 Cool stand device of tealeaves
CN106306128A (en) * 2016-08-19 2017-01-11 蒙山县玉峰茶厂 Yellow rock tea preparation method
CN106993683A (en) * 2017-03-20 2017-08-01 华南农业大学 A kind of Buddha's hand black tea and its processing technology
CN107581279A (en) * 2017-07-28 2018-01-16 武夷山市梅园生态茶业有限公司 High-end Buddha's hand group type tea or tea cake high efficiency process for making and product by hand
CN107668239A (en) * 2017-11-20 2018-02-09 陈俞英 A kind of tealeaves refiner being heated evenly and method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068171A (en) * 2014-06-26 2014-10-01 田阳县辉林农业科技开发有限公司 Preparation method of organic fingered citron tea
CN205161754U (en) * 2015-10-13 2016-04-20 长沙沩山炎羽茶业有限公司 Cool stand device of tealeaves
CN106306128A (en) * 2016-08-19 2017-01-11 蒙山县玉峰茶厂 Yellow rock tea preparation method
CN106993683A (en) * 2017-03-20 2017-08-01 华南农业大学 A kind of Buddha's hand black tea and its processing technology
CN107581279A (en) * 2017-07-28 2018-01-16 武夷山市梅园生态茶业有限公司 High-end Buddha's hand group type tea or tea cake high efficiency process for making and product by hand
CN107668239A (en) * 2017-11-20 2018-02-09 陈俞英 A kind of tealeaves refiner being heated evenly and method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149902A (en) * 2020-02-27 2020-05-15 中卫市阳光沐场农牧有限公司 Honeysuckle leaf tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101715855B (en) Process for manufacturing dry chrysanthemum
CN104017705B (en) A kind of natural health-care wine and preparation method thereof
CN104263588A (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN103931829B (en) A kind of preparation method of green grass or young crops thorn tea
CN105580637A (en) Cultivation method and processing method of cereal ganoderma mycelia
CN107739693A (en) Mulberry fruit formula of rice wine and compound method
CN106974041A (en) A kind of processing method of delicate fragrance type STEVIA REBAUDIANA tealeaves
KR101266393B1 (en) Fermented tea automatic manufacturing method
WO2015013840A1 (en) Method for preparing ganoderma lucidum fermented products
CN104489436A (en) Fresh flower rose paste and production method thereof
CN106718716A (en) A kind of breeding method of kind formula non-pollution bean-sprout
CN108634065A (en) The fresh leaf of bergamot tree is used for tea making and its tea-manufacturing technology
CN108094775A (en) A kind of bitter buckwheat seedling health drink rich in flavones and preparation method thereof
CN106387231A (en) Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea
CN102578271A (en) Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof
CN104450404A (en) Process for preparing Chinese yam dry red wine
CN107254379A (en) A kind of preparation method of health care Momordicacharantial wine
CN113693150A (en) Ancient method and novel preparation process of jujube bud black tea
CN105039097B (en) A kind of tea tree flower health care wine and preparation method thereof
CN107996512A (en) One kind reduces the method for breeding of 1 ~ 10 age in days duckling disease
CN102578536B (en) Health care salt black beans containing Chinese herbal medicine formula and production process thereof
CN104824641A (en) Fermented glutinous rice honey dry powder for nourishing Yin and moistening lung and preparation method therefor
CN107410632A (en) A kind of production method of Gentiana triflora fermentation preserved fruit
CN110651860A (en) Dendrobium tea
CN105361025A (en) Pit maintenance preparation method for fruit juice lactic acid natural yeast

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181012