CN112568357A

CN112568357A - Food saucepan

Info

Publication number: CN112568357A
Application number: CN202011451747.0A
Authority: CN
Inventors: 何乐声
Original assignee: Jiangmen City Xinhui District Jinkangbao Dried Orange Peel Food Co ltd
Current assignee: Jiangmen City Xinhui District Jinkangbao Dried Orange Peel Food Co ltd
Priority date: 2020-12-10
Filing date: 2020-12-10
Publication date: 2021-03-30

Abstract

The invention belongs to the technical field of food processing, and discloses a food saucepan which comprises a pan body, wherein an electric heater is arranged at the bottom end inside the pan body, a net cage is connected to the position, close to the upper part of the electric heater, inside the pan body, a pan cover is arranged at the top of the pan body, a switch is fixed on one side of the pan body, hydraulic cylinders are arranged at two ends of the top of the pan cover, hydraulic rods are connected to the bottom ends of the two hydraulic cylinders, and the bottom ends of the two hydraulic rods penetrate through the pan cover and are provided with fixed blocks. The practicability of the device is improved.

Description

Food saucepan

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a food saucepan.

Background

The food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, herding and fishery products as raw materials, is a type of generalized agricultural product processing industry, the food safety becomes a major concern of the world in the 21 st century, China has a food safety supervision system with complete functions, but the productivity level of the food processing industry is quite laggard, and the situation development and market demand are difficult to adapt.

In chinese patent with patent No. CN201620323361.4, a food saucepan for food processing is disclosed, the device describes "design structure through electric heating, which solves the problems of coal gas waste and low efficiency of cooking because most of the existing food saucepans use coal gas as fuel, but the device still has more defects in practical use, for example, in the process of cooking, the food needs to be turned by a shovel for opening the pan cover many times, thereby accelerating the cooking efficiency, which is not only troublesome in operation, but also time and labor are wasted, and the hands are easily scalded, the safety is poor, in addition, the pan cover is unstable in connection, and the pan cover is easy to fall along with the movement of a snack cart, and the pan cover and the pan body are not closed tightly, thereby easily causing heat loss and affecting the heat preservation effect.

Disclosure of Invention

The invention aims to provide a food saucepan, which solves the problems of inconvenient food rolling and unstable pan cover connection in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a food saucepan, includes the pot body, electric heater is installed to the inside bottom of the pot body, and the inside top that is close to electric heater of the pot body is connected with the net cage, the pot cover is installed at the top of the pot body, and one side of the pot body is fixed with the switch, the pneumatic cylinder is all installed, two at the top both ends of pot cover the bottom of pneumatic cylinder all is connected with the hydraulic stem, two the pot cover is all run through and install the fixed block in the bottom of hydraulic stem, the both sides of fixed block all are connected with the arc, and the top of fixed block has seted up the draw-in groove, the bottom mounting of hydraulic stem have with.

Preferably, the both sides of the pot body all articulate there is the cardboard, two the spring is all installed on the top of cardboard, two the bottom of spring all is fixed with the briquetting, the top both ends of pot cover all seted up with briquetting assorted recess.

Preferably, the inner wall of the clamping groove is provided with a rubber pad, and the outer wall of the rubber pad is provided with an anti-slip groove.

Preferably, the bottom of the pot body is provided with a support leg, and the bottom of the support leg is provided with a bulge.

Preferably, the top of the pot cover is provided with a handle, and the outer wall of the handle is connected with a heat insulation pad.

Preferably, pull rings are installed on two sides of the pot body, and the pull rings are located below the clamping plates.

Compared with the prior art, the invention has the beneficial effects that:

(1) the invention can lead the arc plate to slowly ascend and descend in the net cage through the matching of the hydraulic rod, the fixed block and the arc plate, thereby leading the arc plate to roll food without stopping, having convenient operation, time and labor saving, safety and high efficiency, greatly improving the cooking efficiency, realizing the installation and the disassembly of the fixed block through the matching of the clamping block and the clamping groove, being convenient for disassembling and assembling the arc plate and improving the practicability of the device.

(2) According to the cooker cover, the clamping plate, the pressing block, the groove and the spring are matched, the pressing block can be tightly pressed in the groove, so that the cooker cover is tightly pressed against the cooker body, the cooker cover can be firmly fixed on the cooker body, the cooker cover is prevented from falling off, meanwhile, the airtightness between the cooker cover and the cooker body is good, heat loss is greatly reduced, and the heat preservation effect is improved.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is an enlarged view of portion B of FIG. 1;

in the figure: 1. a hydraulic cylinder; 2. a pot cover; 3. a spring; 4. briquetting; 5. a switch; 6. an electric heater; 7. a net cage; 8. a pan body; 9. a fixed block; 10. an arc-shaped plate; 11. clamping a plate; 12. a hydraulic lever; 13. a clamping block; 14. a card slot; 15. and (4) a groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides the following technical solutions: a food saucepan comprises a pan body 8, wherein an electric heater 6 is arranged at the bottom end inside the pan body 8, a net box 7 is connected above the electric heater 6 in the pan body 8, a pan cover 2 is arranged at the top of the pan body 8, a switch 5 is fixed at one side of the pan body 8, the electric heater 6 is electrically connected with the switch 5, the electric heater 6 adopts a patent number CN201620323361.4, the patent name is an electric heating rod set disclosed in the patent document of the food saucepan used for food processing, hydraulic cylinders 1 are arranged at the two ends of the top of the pan cover 2, hydraulic rods 12 are connected with the bottom ends of the two hydraulic cylinders 1, the bottom ends of the two hydraulic rods 12 penetrate through the pan cover 2 and are provided with fixed blocks 9, arc-shaped plates 10 are connected with the two sides of the fixed blocks 9, clamping grooves 14 are arranged at the top of the fixed blocks 9, clamping blocks 13 matched with the clamping grooves 14 are fixed at the, move through 1 drive hydraulic stem 12 of pneumatic cylinder during the use, make hydraulic stem 12 drive fixed block 9 and remove, then fixed block 9 drives arc 10 and removes, make arc 10 slow oscilaltion in box with a net 7, thereby make the food that rolls that arc 10 does not stop, convenient operation not only, time saving and labor saving, and safe high efficiency, the efficiency of cooking is greatly improved, mutually support through fixture block 13 and draw-in groove 14 simultaneously, can realize the installation and the dismantlement of fixed block 9, thereby be convenient for dismouting arc 10, the practicality of device has been improved.

Further, 8 both sides of the pot body all articulate there is cardboard 11, spring 3 is all installed on two 11 tops of cardboard, two 3 bottoms of spring all are fixed with briquetting 4, 2 top both ends of pot cover all seted up with 4 assorted recesses 15 of briquetting, make it be close to pot cover 2 through rotating cardboard 11, then upwards stimulate briquetting 4, loosen briquetting 4 after cardboard 11 is vertical, make 4 card of briquetting go into in the recess 15, can compress tightly briquetting 4 in recess 15 under spring 3's bounce simultaneously, thereby make 2 support tight pot bodies 8 of pot cover, and then can stabilize pot cover 2 on 8 of pot body, it drops to have prevented 2 emergence of pot cover, the seal between pot cover 2 and the pot body 8 is better simultaneously, the heat loss that has significantly reduced, the heat preservation effect is improved.

Furthermore, a rubber pad is arranged on the inner wall of the clamping groove 14, the rubber pad has an anti-skid function, and an anti-skid groove is formed in the outer wall of the rubber pad.

Specifically, the supporting legs are installed at the bottom of the pot body 8, the supporting legs play a role in stabilization, and the bottom of the supporting legs is provided with a bulge.

Specifically, the handle is installed at the top of pot cover 2, pot cover 2 is convenient for take through the handle, and the outer wall of handle is connected with the heat insulating mattress.

Specifically, pull rings are installed on two sides of the pot body 8, the pot body 8 is convenient to carry through the pull rings, and the pull rings are located below the clamping plates 11.

The working principle and the using process of the invention are as follows: when the cooker cover is used, the cooker cover 2 can be placed on the cooker body 8, the clamping plate 11 is rotated to enable the cooker cover 2 to be close to the cooker cover 2, then the pressing block 4 is pulled upwards, the pressing block 4 is loosened after the clamping plate 11 is vertical, the pressing block 4 is clamped into the groove 15, meanwhile, the pressing block 4 can be pressed in the groove 15 under the rebounding action of the spring 3, so that the cooker cover 2 is pressed against the cooker body 8, the cooker cover 2 can be further fixed on the cooker body 8, the cooker cover 2 is prevented from falling off, meanwhile, the tightness between the cooker cover 2 and the cooker body 8 is good, the heat loss is greatly reduced, the heat preservation effect is improved, when the cooker cover is used, the hydraulic cylinder 1 can be used for driving the hydraulic rod 12 to move, the hydraulic rod 12 can be used for driving the fixing block 9 to move, then the fixing block 9 can be used for driving the arc-shaped plate 10 to move, so that the arc-, and safe high-efficient, improved boiling efficiency greatly, mutually support through fixture block 13 and draw-in groove 14 simultaneously, can realize the installation and the dismantlement of fixed block 9 to the dismouting arc 10 of being convenient for has improved the practicality of device.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A food saucepan is characterized in that: including the pot body (8), electric heater (6) are installed to the inside bottom of the pot body (8), and the inside of the pot body (8) is close to the top of electric heater (6) and be connected with net box (7), pot cover (2) are installed at the top of the pot body (8), and one side of the pot body (8) is fixed with switch (5), pneumatic cylinder (1), two are all installed at the top both ends of pot cover (2) the bottom of pneumatic cylinder (1) all is connected with hydraulic stem (12), two pot cover (2) are all run through and fixed block (9) are installed to the bottom of hydraulic stem (12), the both sides of fixed block (9) all are connected with arc (10), and the top of fixed block (9) has seted up draw-in groove (14), the bottom mounting of hydraulic stem (12) have with draw-in groove (14) assorted fixture block (13).

2. A food cooking pan according to claim 1, characterized in that: the both sides of the pot body (8) all articulate cardboard (11), two spring (3) are all installed on the top of cardboard (11), two the bottom of spring (3) all is fixed with briquetting (4), the top both ends of pot cover (2) all seted up with briquetting (4) assorted recess (15).

3. A food cooking pan according to claim 1, characterized in that: the inner wall of the clamping groove (14) is provided with a rubber pad, and the outer wall of the rubber pad is provided with an anti-slip groove.

4. A food cooking pan according to claim 1, characterized in that: the bottom of the pot body (8) is provided with support legs, and the bottoms of the support legs are provided with bulges.

5. A food cooking pan according to claim 1, characterized in that: the handle is installed at the top of the pot cover (2), and the outer wall of the handle is connected with a heat insulation pad.

6. A food cooking pan according to claim 2, characterized in that: pull rings are arranged on two sides of the pot body (8) and are located below the clamping plates (11).