CN112544937A - Production process of black sesame honeyed pills based on nine-steaming and nine-sun-drying method - Google Patents

Production process of black sesame honeyed pills based on nine-steaming and nine-sun-drying method Download PDF

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Publication number
CN112544937A
CN112544937A CN202011388801.1A CN202011388801A CN112544937A CN 112544937 A CN112544937 A CN 112544937A CN 202011388801 A CN202011388801 A CN 202011388801A CN 112544937 A CN112544937 A CN 112544937A
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CN
China
Prior art keywords
black sesame
honey
black
sesame
steaming
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Pending
Application number
CN202011388801.1A
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Chinese (zh)
Inventor
任长博
孟维国
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SHANDONG SHILIXIANG SESAME PRODUCTS CO Ltd
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SHANDONG SHILIXIANG SESAME PRODUCTS CO Ltd
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Priority to CN202011388801.1A priority Critical patent/CN112544937A/en
Publication of CN112544937A publication Critical patent/CN112544937A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a production process of black sesame honeyed pills based on a nine-steaming and nine-sun-drying method, which comprises the following steps: preparing black sesame, putting the black sesame into a steamer for cooking, airing the cooked black sesame for nine times, frying the black sesame, grinding the black sesame, decocting the raw honey into the required honey and preparing the black sesame honey bolus. The invention relates to a production process of black sesame honeyed pills based on a nine-steaming and nine-sun-drying method, which relates to the field of black sesame honeyed pills and has the beneficial effects that: the granule through to the black sesame wearing and tearing is injectd, prescribes a limit to the temperature of processing black sesame cooking and stir-fry with the temperature of system honey for processing requires more, and more accurate that the duration of a fire was mastered, thereby process better pellet, prescribes a limit to through the water content to the black sesame, makes the water content of black sesame lower, guarantees that the drug effect of black sesame is better, and avoids the shorter condition of save time.

Description

Production process of black sesame honeyed pills based on nine-steaming and nine-sun-drying method
Technical Field
The invention relates to the field of black sesame honeyed pills, and in particular relates to a production process of black sesame honeyed pills based on a nine-steaming and nine-sun-drying method.
Background
The black sesame has high nutritive value, contains a large amount of fat and protein, and also contains nutrients such as saccharide, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like. Has effects of invigorating stomach, protecting liver, promoting erythrocyte growth, increasing melanin in vivo, and promoting hair growth, and semen Sesami is warm, mild, cool, heavy, and pungent. The black sesame pill is prepared by the steps of growing hair, proliferating physical strength, astringing urine, relaxing heart, improving stomach temperature, steaming and drying black sesame pills for nine times, wherein the most important step is in the steps of raw material steaming and drying, because the black sesame has rich oil content, the black sesame is difficult to digest and absorb when directly eaten by a human body, the black sesame is not good for the human body when eaten more, steaming is for better reducing oiliness, and drying is for absorbing essence of the sun, although the essence cannot be seen, the pill does exist for people who understand traditional Chinese medicine and essence for health preservation. However, the existing processing of the black sesame honeyed pills has certain disadvantages, firstly, the requirements on the crushing size of the sesame and the heating temperature of the honey are not clear, and after the black sesame honeyed pills are steamed and aired for nine times, the water content of the black sesame is not limited, so that the black sesame honeyed pills are easily aired and the effect is affected.
Disclosure of Invention
The invention mainly aims to provide a production process of black sesame honeyed pills based on a nine-steaming and nine-sun method, which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention adopts the technical scheme that:
a production process of black sesame honeyed pills based on a nine-steaming and nine-sun method comprises the following steps:
s1, preparing black sesame, carrying out primary treatment, cleaning and picking the black sesame, and selecting the small or shriveled black sesame;
s2, putting the black sesame into a steamer for steaming, putting the prepared black sesame into the steamer, and putting the steamer on a boiler for steaming, so that the black sesame is heated by steam;
s3, airing the cooked black sesame, and then airing the cooked black sesame in the sun, so that the black sesame does not contain water;
s4, repeating the steps of S2 and S3 to cook black sesame nine times in total, and cooking and airing according to the steps of S2 and S3 to cook and air-dry the sesame for nine times;
s5, frying the black sesame with fragrance, parching the black sesame steamed and dried for nine times until the fragrance is given out, and cooling the parched black sesame;
s6, grinding the black sesame, grinding the fried black sesame, and collecting the mashed black sesame;
s7, decocting the raw honey into the required honey, decocting the honey by strong fire, decocting the honey by slow fire after the honey is boiled, and adding the ground medlar and black beans as auxiliary materials when the honey is decocted;
s8, preparing the black sesame honey honeyed pill, processing the black sesame and the decocted honey to mix, kneading the mixture into small pills, and then air-drying the small pills.
Preferably, the cooking time in S2 is one hour, and the cooking is performed at normal temperature after completion of the cooking.
Preferably, in S3, the black sesame is sun-dried for one hour, and a layer of gauze is covered on the surface of the black sesame to prevent dust from falling onto the black sesame.
Preferably, the moisture content of the black sesame is below 10% after nine times of steaming and sun drying in the S4.
Preferably, the temperature for frying the black sesame in the step S5 is 120-150 ℃, a trace amount of sesame oil is added during frying the black sesame to improve the fragrance, the heating is stopped after the fragrance is fried, and the mixture is cooled by using the residual temperature.
Preferably, in S6, the parched black sesame is ground by a stone mortar so that the particle size of the black sesame is 1mm or less.
Preferably, the honey is filtered by a gauze or a screen before being decocted in the S7, and the temperature for decocting the honey by strong fire is not lower than 120 ℃.
Preferably, the medlar and the black beans in the S7 are ground to be below 100 meshes and decocted with honey.
Preferably, in the step S8, the honey and the black sesame are mixed and stirred uniformly, and then the mixture is kneaded into small balls of 10g to 15 g.
Compared with the prior art, the invention has the following beneficial effects:
the method has the advantages that the abraded particles of the black sesame are limited, and the cooking and frying temperature for processing the black sesame and the temperature for decocting honey are limited, so that the processing requirement is higher, the duration and degree of heating are more accurately controlled, and better pills are processed;
the water content of the black sesame is limited, so that the water content of the black sesame is low, the drug effect of the black sesame is good, and the condition of short storage time is avoided.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
A production process of black sesame honeyed pills based on a nine-steaming and nine-sun method comprises the following steps:
s1, preparing black sesame, carrying out primary treatment, cleaning and picking the black sesame, and selecting the small or shriveled black sesame;
s2, putting the black sesame into a steamer for steaming, putting the prepared black sesame into the steamer, and putting the steamer on a boiler for steaming, so that the black sesame is heated by steam;
s3, airing the cooked black sesame, and then airing the cooked black sesame in the sun, so that the black sesame does not contain water;
s4, repeating the steps of S2 and S3 to cook black sesame nine times in total, and cooking and airing according to the steps of S2 and S3 to cook and air-dry the sesame for nine times;
s5, frying the black sesame with fragrance, parching the black sesame steamed and dried for nine times until the fragrance is given out, and cooling the parched black sesame;
s6, grinding the black sesame, grinding the fried black sesame, and collecting the mashed black sesame;
s7, decocting the raw honey into the required honey, decocting the honey by strong fire, decocting the honey by slow fire after the honey is boiled, and adding the ground medlar and black beans as auxiliary materials when the honey is decocted;
s8, preparing the black sesame honey honeyed pill, processing the black sesame and the decocted honey to mix, kneading the mixture into small pills, and then air-drying the small pills.
In addition, the cooking time in S2 is one hour, and the cooking is completed and then cooled at normal temperature; s3, the black sesame is placed in the sun to be aired for one hour, and a layer of gauze is covered on the surface of the black sesame during airing, so that dust is prevented from falling on the black sesame; steaming and sun-drying in S4 for nine times to make the water content of semen Sesami Niger below 10%; s5, frying black sesame at 120-150 deg.C, adding small amount of sesame oil to improve fragrance, stopping heating when fragrance is obtained, and cooling with residual temperature; s6, grinding the stir-fried black sesame through a stone mortar to enable the particles of the black sesame to be below 1 mm; s7, filtering the honey by a gauze or a screen before boiling, wherein the boiling temperature of the honey is not lower than 120 ℃ with strong fire; s7, grinding the medlar and the black beans to be below 100 meshes, and decocting the medlar and the black beans together with honey; s8, mixing Mel and semen Sesami Niger, stirring, and kneading into small balls of 10-15 g.
When data of a local server needs to be backed up and synchronized, preparing black sesame, conducting primary processing, cleaning and picking the black sesame, selecting small or shriveled black sesame, putting the black sesame into a steamer for steaming, putting the prepared black sesame into the steamer, then putting the steamer on a boiler for steaming, heating the black sesame through steam, wherein the steaming time is one hour, cooling the black sesame at normal temperature after the steaming is finished, airing the steamed black sesame, then putting the cooked black sesame into the sun for airing, putting the black sesame into the sun for airing for one hour, covering a layer of gauze on the surface of the black sesame during airing, avoiding dust from falling onto the black sesame, so that the black sesame does not contain water, then steaming and airing the black sesame, so that the black sesame is aired through nine times of steaming, steaming and drying the black sesame for nine times to enable the water content of the black sesame to be below 10%, parching the black sesame for nine times to enable the black sesame to be dry and fried to have fragrance, cooling the parched black sesame, frying the black sesame at the temperature of 120-150 ℃, adding a small amount of sesame oil for fragrance extraction during frying the black sesame, stopping heating after the black sesame is fried to have fragrance, cooling the black sesame by using the residual temperature, grinding the fried black sesame by using a stone mortar to enable the grains of the black sesame to be below 1mm, and collecting the smashed black sesame; filtering through a gauze or a screen before boiling honey, boiling the honey through strong fire, boiling the honey with slow fire after the honey is boiled, wherein the boiling temperature of the strong fire is not lower than 120 ℃, adding ground medlar and black beans as auxiliary materials when boiling the honey, grinding the medlar and the black beans to be below 100 meshes, boiling the medlar and the black beans together with the honey, processing the black sesame and the boiled honey, mixing and stirring uniformly, kneading into 10-15 g of pellets, and air-drying the pellets.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.

Claims (9)

1. A production process of black sesame honeyed pills based on a nine-steaming and nine-sun method is characterized by comprising the following steps:
s1, preparing black sesame, carrying out primary treatment, cleaning and picking the black sesame, and selecting the small or shriveled black sesame;
s2, putting the black sesame into a steamer for steaming, putting the prepared black sesame into the steamer, and putting the steamer on a boiler for steaming, so that the black sesame is heated by steam;
s3, airing the cooked black sesame, and then airing the cooked black sesame in the sun, so that the black sesame does not contain water;
s4, repeating the steps of S2 and S3 to cook black sesame nine times in total, and cooking and airing according to the steps of S2 and S3 to cook and air-dry the sesame for nine times;
s5, frying the black sesame with fragrance, parching the black sesame steamed and dried for nine times until the fragrance is given out, and cooling the parched black sesame;
s6, grinding the black sesame, grinding the fried black sesame, and collecting the mashed black sesame;
s7, decocting the raw honey into the required honey, decocting the honey by strong fire, decocting the honey by slow fire after the honey is boiled, and adding the ground medlar and black beans as auxiliary materials when the honey is decocted;
s8, preparing the black sesame honey honeyed pill, processing the black sesame and the decocted honey to mix, kneading the mixture into small pills, and then air-drying the small pills.
2. The process for producing black sesame honeyed pills according to claim 1, wherein the cooking time in S2 is one hour, and the pills are cooled at room temperature after cooking.
3. The process for preparing honeyed pills, according to claim 1, wherein the black sesame is sun-dried for one hour in S3, and a gauze is coated on the surface of the black sesame to prevent dust from falling onto the black sesame.
4. The process for producing black sesame honeyed pills according to claim 1, wherein the moisture content of black sesame is below 10% after the black sesame is steamed and sun-dried for nine times in S4.
5. The process for producing black sesame honeyed pills according to claim 1, wherein the temperature for stir-frying black sesame at S5 is 120 ℃ to 150 ℃, a small amount of sesame oil is added to the stir-fried black sesame to extract the flavor, and the heating is stopped after the flavor is obtained, and the mixture is cooled by the remaining temperature.
6. The process for producing black sesame honeyed pills according to claim 1, wherein in step S6, the parched black sesame is ground with a stone mortar so that the particle size of the black sesame is below 1 mm.
7. The production process of black sesame honeyed pills based on nine-steaming and nine-sun-drying method according to claim 1, wherein the honey is filtered through a gauze or a screen before being decocted in S7, and the temperature of decocting with strong fire is not lower than 120 ℃.
8. The production process of black sesame honeyed pills based on the nine-steaming and nine-sun method as claimed in claim 1, wherein the wolfberry and black soybean in S7 are ground to below 100 mesh and decocted with honey.
9. The production process of black sesame honeyed pills based on the nine-steaming and nine-sun method as claimed in claim 1, wherein in the step S8, honey and black sesame are mixed and stirred uniformly, and then kneaded into small pills of 10-15 g.
CN202011388801.1A 2020-12-01 2020-12-01 Production process of black sesame honeyed pills based on nine-steaming and nine-sun-drying method Pending CN112544937A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114982929A (en) * 2022-06-08 2022-09-02 杭州方回春堂健康科技有限公司 Sesame ball production method and production device

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011126197A1 (en) * 2010-04-07 2011-10-13 하이바이오 주식회사 Production method for black sesame paste having high antioxidant activity
CN107772456A (en) * 2017-09-28 2018-03-09 卢氏县九拙堂电子商务有限公司 A kind of technological process of Semen sesami nigrum honeyed bolus
CN111513286A (en) * 2020-04-28 2020-08-11 黄梅县谦益米业有限公司 Preparation technology of traditional additive-free black sesame pills steamed and dried in the sun for nine times

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011126197A1 (en) * 2010-04-07 2011-10-13 하이바이오 주식회사 Production method for black sesame paste having high antioxidant activity
CN107772456A (en) * 2017-09-28 2018-03-09 卢氏县九拙堂电子商务有限公司 A kind of technological process of Semen sesami nigrum honeyed bolus
CN111513286A (en) * 2020-04-28 2020-08-11 黄梅县谦益米业有限公司 Preparation technology of traditional additive-free black sesame pills steamed and dried in the sun for nine times

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114982929A (en) * 2022-06-08 2022-09-02 杭州方回春堂健康科技有限公司 Sesame ball production method and production device
CN114982929B (en) * 2022-06-08 2023-09-01 杭州方回春堂健康科技有限公司 Sesame ball production method and production device

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Application publication date: 20210326