CN1125061A - Series instant vegetable and its production method - Google Patents
Series instant vegetable and its production method Download PDFInfo
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- CN1125061A CN1125061A CN94119458A CN94119458A CN1125061A CN 1125061 A CN1125061 A CN 1125061A CN 94119458 A CN94119458 A CN 94119458A CN 94119458 A CN94119458 A CN 94119458A CN 1125061 A CN1125061 A CN 1125061A
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Abstract
The present invention relates to series instant dishes and its production method. The series instant dishes with various tastes and flavours, beautiful appearances and colours and rich nutrients can be made up by selecting and using vegetables as raw materials, adding natural auxiliary materials of thickening agent and flavouring material and making them pass through a proper processing treatment procedure. ADVANTAGE-. Said product has no any additive harmful to human body, so that it is a health-care food.
Description
The present invention relates to a kind of instant food and manufacture method thereof, in particular series instant vegetable and preparation method thereof.
At present, the product of selling on the domestic market has instant dish, dehydrated vegetables etc.In today that rhythm of life is accelerated day by day, principal item is staple food in the existing instant food, i.e. cereal, face, starch based are as instant noodles, instant rice etc.In order to satisfy comprehensive requirement of human intake's nutrition, people also must obtain diet balance from vegetables, egg, meat, marine product, guarantee protein that every day is required and vitamin etc.At this present situation, be necessary to develop a kind of style of cooking row that make things convenient for, satisfy the needs of people's consumption and nutrition with the existing instant food in market, and save a large amount of cooking times simultaneously.
Purpose of the present invention will provide a kind of dish product that makes things convenient for exactly, its Main Ingredients and Appearance is a fresh vegetables, can keep the nutrition of former vegetables basically, comprise vitamin etc., and can keep crude fibre in the raw material, this also plays the physiotherapy function that prevents vitamin 8 deficiency diseases and prevention constipation for the people based on edible polished rice face.
The present invention is achieved in that series instant vegetable is divided into six kinds: 1, and flower, leaf, tender stem class.2, tubers.3, the solanberry class.4, melon.5, fresh beans.6, Homonemeae.All kinds of raw material masters are major ingredient with all kinds of vegetables, are furnished with flavoring and thickener etc., and all in 1000 gram vegetables, consumption 6-15 restrains its major ingredient.Thickener is selected from starch, gelatin, consumption 30-40 gram, and condiment is with edible refined salt, monosodium glutamate, ginger juice, five-spice powder, garlic powder.Pepper powder etc. 2-3 gram is processed into finished product, package paper film, two-layer the packing of plastic foil (outer one deck) with above-mentioned raw materials through suitable.
The invention belongs to half-dried half tide food, moisture content accounts for 20%-25% weight basically, and the moisture content degree is between 0.7-0.8.
Fig. 1 is a process chart of the present invention;
Fig. 2 is an equipment process chart of the present invention.
In accompanying drawing 1, illustrated technological process of the present invention: the primary raw material vegetables through clean, Remove impurity, shred, enter steamer, add about 100 ℃ hot water, carry out the heat place Reason is emitted part hot water after 10-20 seconds, the water yield remains to 10%-15% volume of material. With water vapour material is carried out boiling, stopped heating after best 10 minutes after 15 minutes, and Lower the temperature with cold water, make the temperature of material be down to 20 ℃-30 ℃, add flavoring and stir Mixed 2-5 minutes, best 3 minutes, add again thickener and stirred 0.5-2 minutes, best 1 minute, namely made and make things convenient for dish magma this moment.
Making things convenient for dish magma to deliver to vibratory sieve, filtered magma enters shakes by underflow pump Moving forming machine is shaped at the vibration shaping machine, making things convenient for dish magma to make thickness 1mm-1.2 The blank of mm is sent into the far infrared drying groove by conveyer belt, with 45 ℃-95 ℃ temperature Toast, after 30-50 minutes, make things convenient for the dish hair badly to be reduced to 0.2 by original thickness Mm-0.4mm, moisture content retain about 20%-25% (weight), and remove conveniently with scraper this moment Dish is delivered to cutter by conveyer, through cutting shapes such as becoming silk, piece, weigh, Pack, sealing, vanning, namely make and make things convenient for the dish finished product.
In accompanying drawing 2, illustrate equipment of the present invention to form, mainly comprised rinse bath, steaming Boil retort, wherein with agitating device, triple unit vibration screen, underflow pump vibrates into Shape machine, far infrared drying groove, cutting machine, sealing machine etc. The said equipment is food processing In common apparatus.
The cooking disinfection pot is that steam heating, sterilization, stirring are united and become one.The three-D vibratory sieve is the latest type filter of food industry.The vibration shaping machine is made up of hopper, vibrating wheels etc.The far infrared drying groove is an electric heating.Cutting machine is to cut the equipment that makes things convenient for dish.
Series instant vegetable of the present invention belongs to half-dried half tide food, and water content is between 20%-25% (weight), and moisture activity is between 0.7-8.75.Basically the color and luster, good looking appearance, the mouthfeel that have kept fresh vegetables are good, can not keep the multiple nutrients composition of raw material and be easy to digestion through effective control of scientific formula and each flow process of production technology owing to do not contain any harmful additive in the raw material, obtain outstanding effect.In addition, make things convenient for dish in process of production through high temperature sterilization, pack, the fresh-retaining preserving time can reach 4 months.
Series instant vegetable of the present invention is promptly opened instantly, is a kind of dish very easily, owing to added a small amount of flavoring, eats the delicious taste food and oiliness, than liking food with the instant food of sugar processing is easier for people's acceptance and children.
Series instant vegetable of the present invention can prevent vitamin 8 deficiency disease constipation etc., replenishing vitamins C effectively aspect the health care curative effect effect being arranged also.
Series instant vegetable of the present invention can prevent the constipation of vitamin 8 deficiency diseases etc., replenishing vitamins C effectively also acting on aspect the health care curative effect.
Series instant vegetable raw material of the present invention is easy to get, the economic benefit height.
Embodiment one
Make things convenient for Hu Luobu
Major ingredient: sieve is foretold 1000 grams recklessly
Condiment refined salt 3 grams, monosodium glutamate 1.5 grams, refined oil 4 grams, garlic powder 8.1 grams, ginger powder 0.1 gram, five-spice powder 0.1 gram
Thickener starch 15 grams, gelatin 10 grams
Production method: will foretell 1000 gram choppings through Hu sieve of cleaning and removal of impurities and enter steamer, the hot water that adds about 100 ℃ is heat-treated, emit part hot water after 10-20 seconds, the water yield remains to 10%-15% volume of material, with water vapour material is carried out boiling, stop heating (best 10-13 minutes) after 8-15 minutes, and lower the temperature with cold water, make temperature of charge reduce to 20 ℃-30 ℃, connect above-mentioned consumption and add 2-5 minutes (best 3 minutes) of condiment stirring, the thickener that adds above-mentioned consumption again stirred 0.5-2 minutes, and (best 1 minute) obtains making things convenient for dish magma, it is filtered the blank that is configured as thickness 1mm-2mm in forming machine, oven dry then, its temperature are controlled at 45-95 ℃ and kept 20-50 minutes, are cut into required form such as piece, silk etc., weigh, pack, seal, obtain finished product.
Embodiment two
Make things convenient for mushroom
Major ingredient: mushroom 1000 grams
Condiment: refined salt 6 grams, monosodium glutamate 3 grams, ginger juice 1 gram, five-spice powder 0.15 gram
Garlic powder 0.15 gram
Thickener: starch 30 grams, gelatin 2 grams
Production method is identical with embodiment 1
Other are all kinds of to make things convenient for the embodiment of the dish infusion that is not always the case, and difference has kind to increase aspect condiment or reduces.
Claims (4)
1, a kind of dish that makes things convenient for, the composition that it is characterized in that it mainly comprises vegetables, flavoring thickener or the meat mash of chopping.
2, the dish that makes things convenient for as claimed in claim 1 is characterized in that vegetables 1000 grams, flavoring 6-13 grams, thickener 25-40 grams.
3, the dish that makes things convenient for as claimed in claim 5 is characterized in that vegetables are selected from carrot, and flavoring is by essential oil 3 grams, and monosodium glutamate 1.5 restrains, refined oil 4 grams, and garlic powder 0.1 gram, ginger powder 0.1 gram and five-spice powder 0.1 gram composition, thickener is made up of starch 15 grams and gelatin 10 grams.
4, a kind of method of dish convenient for production, comprise vegetables are cleaned, remove impurity, cut, entering steamer heat-treats with about 100 ℃ hot water, remove part hot water after 10-20 seconds, 10%-15% volume that the water yield remains to material carries out boiling with water vapour to material, stop heating after 8-15 minutes, and lower the temperature with cold water, make temperature of charge reduce to 20 ℃-30 ℃, add condiment and stirred 2-5 minutes, adding thickener again stirred 0.5-2 minutes, obtain making things convenient for dish magma,, and in forming machine, be configured as the blank of thickness 1mm-2mm its filtration, oven dry then, bake out temperature is controlled at 45-95 ℃, 20-50 minutes time, is cut into required form subsequently, weigh pack, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94119458A CN1125061A (en) | 1994-12-20 | 1994-12-20 | Series instant vegetable and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94119458A CN1125061A (en) | 1994-12-20 | 1994-12-20 | Series instant vegetable and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1125061A true CN1125061A (en) | 1996-06-26 |
Family
ID=5039246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94119458A Pending CN1125061A (en) | 1994-12-20 | 1994-12-20 | Series instant vegetable and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1125061A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719790A (en) * | 2013-12-13 | 2014-04-16 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN106347195A (en) * | 2016-09-23 | 2017-01-25 | 茌平县蓝天使赤泥科技有限公司 | Comprehensive clean vegetable production truck adopting nano bubbles |
-
1994
- 1994-12-20 CN CN94119458A patent/CN1125061A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719790A (en) * | 2013-12-13 | 2014-04-16 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN103719790B (en) * | 2013-12-13 | 2015-05-06 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN106347195A (en) * | 2016-09-23 | 2017-01-25 | 茌平县蓝天使赤泥科技有限公司 | Comprehensive clean vegetable production truck adopting nano bubbles |
| CN106347195B (en) * | 2016-09-23 | 2018-06-26 | 茌平县蓝天使赤泥科技有限公司 | A kind of nano bubble clean vegetables synthesis production vehicle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |