CN112500969A - Wild blueberry sweet wine - Google Patents
Wild blueberry sweet wine Download PDFInfo
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- CN112500969A CN112500969A CN202011291491.1A CN202011291491A CN112500969A CN 112500969 A CN112500969 A CN 112500969A CN 202011291491 A CN202011291491 A CN 202011291491A CN 112500969 A CN112500969 A CN 112500969A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 76
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 58
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims abstract description 6
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 6
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- 229930182837 (R)-adrenaline Natural products 0.000 abstract description 4
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- 230000000050 nutritive effect Effects 0.000 description 3
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- 150000007965 phenolic acids Chemical class 0.000 description 3
- VLEUZFDZJKSGMX-ONEGZZNKSA-N pterostilbene Chemical compound COC1=CC(OC)=CC(\C=C\C=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-ONEGZZNKSA-N 0.000 description 3
- VLEUZFDZJKSGMX-UHFFFAOYSA-N pterostilbene Natural products COC1=CC(OC)=CC(C=CC=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
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Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
- B65D39/16—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers with handles or other special means facilitating manual actuation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Abstract
The invention belongs to the technical field of wines, and particularly relates to a wild blueberry sweet wine, which is prepared by adding linoleic acid into raw materials, wherein the linoleic acid has the function of reducing blood cholesterol, so that the prepared blueberry wine has a good atherosclerosis prevention effect; the riboflavin is involved in the growth and metabolism of cells and regulates the secretion of epinephrine, so that the liver function of drinkers is strengthened; the ascorbic acid has the effects of resisting oxidation and free radicals, and can inhibit the formation of tyrosinase, thereby achieving the effects of whitening and fading spots; simultaneously, the sealing unit, the fixing assembly and the T-shaped rod are matched, so that the wild blueberry sweet wine is sealed, and the quality reduction of the wild blueberry sweet wine caused by poor air sealing during storage is avoided.
Description
Technical Field
The invention belongs to the technical field of wines, and particularly relates to a wild blueberry sweet wine.
Background
The wild blueberry is named as vaccinium myrtillus, and belongs to the plant of vaccinium of Ericaceae. The fruits are blue, and a layer of white fruit powder is coated on the fruits, so that the fruits are fine and smooth, the fruit taste is sour and sweet, the flavor is unique, and the nutrition is rich. The original ecological wild blueberries, also called forest blueberries, are mostly distributed in original forests in polar regions of northern Europe, and are most produced in Finland, Norway and Sweden. Finland is the world best quality wild blueberry producing area. Wild blueberries are extremely critical to the growing environment, most of the wild blueberries only grow in polar forest of pure natural ecology, so that the wild blueberries become the only blueberry varieties which cannot be artificially planted in the world, and therefore, northern europe praises as "blue noble" and finland forest blueberries are more praised as "the king of berries" and "not old spirits". Blueberries in the original forest in the north of great Xingan mountains of China are called 'Du Shi', and are not the same as the blueberries in the northern Europe forest. Wild blueberries can usually resist severe cold of minus 50 ℃, roots of the wild blueberries grow in frozen soil all the year round, the fruits are extremely high in nutritional value, the wild blueberries are rare wild fruits, and the wine brewed from the blueberries is mellow in taste, high in nutritional value and extremely high in drinking value.
The traditional wild blueberry sweet wine has different nutritive values due to different brewing processes, and the traditional blueberry wine storage device has poor air tightness, so that the taste of the blueberry wine is reduced.
Disclosure of Invention
In order to make up for the defects of the prior art and solve the problems that the traditional wild blueberry sweet wine has different nutritive values due to different brewing processes, and the taste of the blueberry wine is reduced due to poor air tightness of the traditional blueberry wine storage device, the invention provides the wild blueberry sweet wine.
The technical scheme adopted by the invention for solving the technical problems is as follows: the wild blueberry sweet wine is stored in a wine bottle and sealed through a bottle stopper, and comprises the following raw materials in parts by weight:
after the medlar extracting solution is added into the raw materials, after the wine bottle is sealed, alcohol volatilization can be avoided, the reduction of the concentration of the blueberry wine is avoided, and then the serious reduction of the quality of the blueberry wine is avoided, so that the taste and the nutritive value of the wild blueberry wine are integrally improved.
Preferably, the medlar extract consists of the following raw materials in parts by weight:
15-20 parts of linoleic acid
5-10 parts of riboflavin
15-20 parts of ascorbic acid.
By adding linoleic acid into the raw materials, the prepared blueberry wine has a good atherosclerosis prevention effect due to the function of lowering blood cholesterol of the linoleic acid; the riboflavin is involved in the growth and metabolism of cells and regulates the secretion of epinephrine, so that the liver function of drinkers is strengthened; the ascorbic acid has the effects of resisting oxidation and free radicals, and can inhibit the formation of tyrosinase, thereby achieving the effects of whitening and fading spots.
The bottle stopper consists of a cover plate, a first cylinder and a second cylinder; the first cylinder is fixedly connected to the bottom of the cover plate; the second cylinder is fixedly connected to the bottom of the first cylinder; a sealing unit is arranged at the bottleneck of the wine bottle; the sealing unit comprises a first groove, an ellipsoid block, a second groove, a sliding plate, a first air bag, an annular groove and a rubber pipe; the first groove is formed in the inner side wall of the wine bottle; the oval block is connected to the inner wall of the first groove through a spring; the second groove is arranged on the side wall of the first cylinder; the sliding plate is connected to the inner wall of the second groove in a sliding manner; the first air bag is arranged in the second groove; the annular groove is formed in the side wall of the first cylinder; the rubber tube is fixedly connected in the annular groove and is communicated with the first air bag through the air duct; during the use, fill in the bottleneck department of beverage bottle with the bottle plug for a cylindrical lateral wall produces the extrusion with the ellipsoid piece, so in the ellipsoid piece was crowded into a recess, will make the slide along the inner wall of No. two recesses simultaneously, an gasbag produced compression deformation this moment, and the inside gas of a gasbag passes through the air duct and gets into in the rubber tube, makes the rubber tube constantly expand, and then closely laminates with the inner wall department of bottleneck, realizes the sealed to the beverage bottle, and the leakproofness is good.
Preferably, the inner side wall of the wine bottle is also provided with a fixing component; the fixing component comprises a first cavity, a slide way, a first push rod, a first push plate, a second air bag, a piston cylinder, a second push rod and a counter bore; a first cavity is formed in the wall body of the wine bottle and is communicated with the first groove through a slide way; the push rod is connected in the slideway in a sliding manner; the first push plate is connected to the inner wall of the first cavity in a sliding mode, and the top of the first push plate is fixedly connected with the push rod; the piston cylinder is fixedly connected to the inner wall of the first cavity; the second air bag is arranged at the top of the piston cylinder and is communicated with the piston cylinder through an air duct; the second push rod is arranged at the output end of the piston cylinder; the end part of the second push rod is fixedly connected with a first magnet; the counter bore is arranged on the side wall of the second cylinder; during the use, when a cylinder lapse and make the ellipsoid piece extrude into the recess in, the ellipsoid piece can extrude a push rod for a push rod slides down along the slide, so a push pedal also will the lapse, No. two gasbags produced compression deformation this moment, No. two inside gases of gasbag pass through the air duct and get into the no pole chamber of piston cylinder, and then promote No. two push rods and move forward, make No. two push rods insert in the counter bore on No. two cylinder lateral walls, realize the fixed to the bottle plug, prevent that the bottle plug from rocking.
Preferably, a second cavity is arranged in the second cylinder; a second push plate is connected in the second cavity in a sliding manner; the side wall of the second push plate is fixedly connected with a second magnet, and the magnetism of the second magnet is opposite to that of the first magnet; a third magnet is fixedly connected to the side wall of the second push plate, is positioned at the top of the second magnet and has the same magnetism as the first magnet; the top of the second push plate is fixedly connected with a T-shaped rod, and the top of the T-shaped rod is arranged at the top of the cover plate; the bottom of the second push plate is fixedly connected with a guide rod; the bottom of the second cavity is fixedly connected with a guide sleeve; the guide post and the guide sleeve are in sliding fit; when the bottle stopper fixing device is used, when the second push rod is inserted into the counter bore in the side wall of the second cylinder, the first magnet is tightly adsorbed to the second magnet due to the fact that the first magnet and the second magnet are opposite in magnetism, and therefore the stability of fixing the bottle stopper is improved; when the bottle plug needs to be taken out, the T-shaped rod is pushed to move downwards, so that the second magnet is separated from the first magnet, and meanwhile, the third magnet is close to the first magnet.
Preferably, the side wall of the oval block is further fixedly connected with elastic cloth, so that the opening of the first groove is in a closed state; during the use, when pouring wine, wine can flow along the inside wall of beverage bottle, and elastic cloth can prevent that wine rivers from flowing in a recess this moment for spring in a recess is corroded, and then damages the spring, also can pollute wine, has improved the whole result of use of this equipment greatly.
The invention has the following beneficial effects:
1. according to the wild blueberry sweet wine, the medlar extracting solution is added into the raw materials, so that the prepared blueberry wine has a good atherosclerosis prevention effect, and the secretion of epinephrine can be regulated, so that the liver function of a drinker is strengthened; the ascorbic acid has the effects of resisting oxidation and free radicals, and can inhibit the formation of tyrosinase, thereby achieving the effects of whitening and fading spots.
2. According to the wild blueberry sweet wine, the wine bottle is sealed through the matching of the sealing unit, the fixing assembly and the T-shaped rod, alcohol volatilization can be avoided, the quality of blueberry wine is prevented from being seriously reduced, and therefore the taste and the nutritional value of the wild blueberry wine are integrally improved.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a schematic diagram of the overall structure of a wild blueberry sweet wine in the invention;
FIG. 2 is a schematic diagram of a partial cross-sectional structure of a wild blueberry sweet wine of the present invention;
FIG. 3 is an enlarged view of a portion of FIG. 2 at A;
FIG. 4 is an enlarged view of a portion of FIG. 3 at B;
FIG. 5 is an enlarged view of a portion of FIG. 3 at C;
FIG. 6 is an enlarged view of a portion of FIG. 3 at D;
FIG. 7 is an enlarged view of a portion E of FIG. 3;
in the figure: 1. a wine bottle; 2. a bottle stopper; 21. a cover plate; 22. a first cylinder; 23. a second cylinder; 3. a sealing unit; 31. a first groove; 32. an ellipsoid block; 33. a second groove; 34. a slide plate; 35. a first airbag; 36. an annular groove; 37. a rubber tube; 4. a fixing assembly; 41. a first cavity; 42. a slideway; 43. a first push rod; 44. a first push plate; 45. a second airbag; 46. a piston cylinder; 47. a second push rod; 48. a counter bore; 49. a first magnet; 5. a cavity II; 51. a second push plate; 52. a magnet II; 53. a magnet No. three; 54. a T-shaped rod; 55. a guide bar; 56. a guide sleeve; 6. an elastic cloth.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
The wild blueberry sweet wine is prepared from the following raw materials in parts by weight: 10 parts of anthocyanin, 60 parts of pectin, 4 parts of superoxide dismutase, 15 parts of total acid and 6 parts of organic acid; 6 parts of pterostilbene, 4 parts of phenolic acid and 5 parts of a fragrance promoter; the medlar extract consists of the following raw materials in parts by weight: 17 parts of linoleic acid, 8 parts of riboflavin and 16 parts of ascorbic acid.
100 volunteers with the weight of 100kg are selected, the blood cholesterol before the experiment is started is recorded, the food which is eaten by the 100 volunteers in three meals is ensured to be consistent within 30 days of the experiment, a certain amount of wild blueberry sweet wine is drunk in the lunch, and the blood cholesterol content of the 30 volunteers is investigated after the experiment is finished.
Example 2
The wild blueberry sweet wine is prepared from the following raw materials in parts by weight: 10 parts of anthocyanin, 60 parts of pectin, 4 parts of superoxide dismutase, 15 parts of total acid and 6 parts of organic acid; 6 parts of pterostilbene, 4 parts of phenolic acid and 5 parts of a fragrance promoter; the medlar extract consists of the following raw materials in parts by weight: 0 part of linoleic acid, 8 parts of riboflavin and 16 parts of ascorbic acid.
100 volunteers with the weight of 100kg are selected, the blood cholesterol before the experiment is started is recorded, the food which is eaten by the 100 volunteers in three meals is ensured to be consistent within 30 days of the experiment, a certain amount of wild blueberry sweet wine is drunk in the lunch, and the blood cholesterol content of the 30 volunteers is investigated after the experiment is finished.
Example 3
The wild blueberry sweet wine is prepared from the following raw materials in parts by weight: 10 parts of anthocyanin, 60 parts of pectin, 4 parts of superoxide dismutase, 15 parts of total acid and 6 parts of organic acid; 6 parts of pterostilbene, 4 parts of phenolic acid and 5 parts of a fragrance promoter; the medlar extract consists of the following raw materials in parts by weight: 5 parts of linoleic acid, 8 parts of riboflavin and 16 parts of ascorbic acid.
100 volunteers with the weight of 100kg are selected, the blood cholesterol before the experiment is started is recorded, the food which is eaten by the 100 volunteers in three meals is ensured to be consistent within 30 days of the experiment, a certain amount of wild blueberry sweet wine is drunk in the lunch, and the blood cholesterol content of the 30 volunteers is investigated after the experiment is finished.
The results of the physical condition survey of 30 volunteers are shown in Table 1. Zero to two hundred milligrams per deciliter
TABLE 1
| Before the experiment | After the test | |
| Blood cholesterol level | Blood cholesterol level | |
| Example 1 | 300mg\dl | 100mg\dl |
| Example 2 | 300mg\dl | 310mg\dl |
| Example 3 | 300mg\dl | 290mg\dl |
The examples 1-3 show that the wild blueberry sweet wine provided by the invention has a good atherosclerosis prevention effect, and can regulate the secretion of epinephrine, so that the liver function of a drinker is strengthened; the ascorbic acid has the effects of resisting oxidation and free radicals, and can inhibit the formation of tyrosinase, thereby achieving the effects of whitening and fading spots.
As shown in fig. 1 to 7, the wild blueberry sweet wine of the present invention comprises a bottle stopper 2 consisting of a cover plate 21, a first column 22 and a second column 23; the first cylinder 22 is fixedly connected to the bottom of the cover plate 21; the second cylinder 23 is fixedly connected to the bottom of the first cylinder 22; a sealing unit 3 is arranged at the bottleneck of the wine bottle 1; the sealing unit 3 comprises a first groove 31, an ellipsoid block 32, a second groove 33, a sliding plate 34, a first air bag 35, an annular groove 36 and a rubber tube 37; the first groove 31 is formed in the inner side wall of the wine bottle 1; the ellipsoid block 32 is connected to the inner wall of the first groove 31 through a spring; the second groove 33 is arranged on the side wall of the first cylinder 22; the sliding plate 34 is connected to the inner wall of the second groove 33 in a sliding manner; the first air bag 35 is arranged in the second groove 33; the annular groove 36 is arranged on the side wall of the first cylinder 22; the rubber tube 37 is fixedly connected in the annular groove 36 and is communicated with the first air bag 35 through an air duct; during the use, fill in bottle plug 2 bottle neck department of beverage bottle 1, make a cylinder 22's lateral wall and ellipsoid piece 32 produce the extrusion, then ellipsoid piece 32 is squeezed into in recess 31, will make slide 34 slide along the inner wall of No. two recesses 33 simultaneously, No. one gasbag 35 produces compressive deformation this moment, the inside gas of a gasbag passes through in the air duct gets into rubber tube 37, make rubber tube 37 constantly expand, and then closely laminate with the inner wall department of bottle neck, realize the sealed to beverage bottle 1, the leakproofness is good.
As an embodiment of the invention, the inner side wall of the wine bottle 1 is further provided with a fixing component 4; the fixing component 4 comprises a first cavity 41, a slide way 42, a first push rod 43, a first push plate 44, a second air bag 45, a piston cylinder 46, a second push rod 47 and a counter bore 48; a first cavity 41 is arranged in the wall body of the wine bottle 1 and is communicated with the first groove 31 through a slide way 42; the push rod is connected in the slideway 42 in a sliding way; the first push plate 44 is slidably connected to the inner wall of the first cavity 41, and the top of the first push plate 44 is fixedly connected with the push rod; the piston cylinder 46 is fixedly connected with the inner wall of the first cavity 41; the second air bag 45 is arranged at the top of the piston cylinder 46 and is communicated with the piston cylinder 46 through an air duct; the second push rod 47 is arranged at the output end of the piston cylinder 46; a first magnet 49 is fixedly connected to the end part of the second push rod 47; the counter bore 48 is arranged on the side wall of the second cylinder 23; during the use, when cylinder 22 moves down and make ellipsoid piece 32 extrude into recess 31 in, ellipsoid piece 32 can extrude push rod 43 No. one, make push rod 43 slide along slide 42 lapse, so push pedal 44 will also slide down, No. two gasbag 45 produced compression deformation this moment, the inside gas of No. two gasbag 45 passes through the air duct and gets into the no pole chamber of piston cylinder 46, and then promote No. two push rod 47 and move forward, make No. two push rod 47 insert in the counter bore 48 on No. two cylinder 23 lateral walls, realize fixing bottle plug 2, prevent that bottle plug 2 from rocking.
As an embodiment of the present invention, a second cavity 5 is disposed in the second cylinder 23; a second push plate 51 is connected in the second cavity 5 in a sliding manner; a second magnet 52 is fixedly connected to the side wall of the second push plate 51, and the magnetism of the second magnet 52 is opposite to that of the first magnet 49; a third magnet 53 is fixedly connected to the side wall of the second push plate 51, and the third magnet 53 is positioned at the top of the second magnet 52 and has the same magnetism as the first magnet 49; the top of the second push plate 51 is fixedly connected with a T-shaped rod 54, and the top of the T-shaped rod 54 is arranged at the top of the cover plate 21; a guide rod 55 is fixedly connected to the bottom of the second push plate 51; a guide sleeve 56 is fixedly connected to the bottom of the second cavity 5; the guide rod 55 and the guide sleeve 56 are in sliding fit; when the bottle stopper 2 is used, when the second push rod 47 is inserted into the counter bore 48 on the side wall of the second cylinder 23, the first magnet 49 is tightly adsorbed to the second magnet 52 due to the fact that the first magnet 49 and the second magnet 52 are opposite in magnetism, and the stability of fixing the bottle stopper 2 is improved; when the bottle stopper 2 needs to be taken out, the T-shaped rod 54 is pushed to move downwards, so that the second magnet 52 and the first magnet 49 are separated from each other, meanwhile, the third magnet 53 is close to the first magnet 49, and the first magnet 49 is separated from the counter bore 48 due to the fact that the third magnet and the first magnet 49 are the same in magnetism, so that the bottle stopper 2 is conveniently taken out upwards, and the whole using effect of the device is improved.
As an embodiment of the present invention, the side wall of the ellipsoid block 32 is further fixedly connected with an elastic cloth 6, so that the opening of the first groove 31 is in a closed state; during the use, when pouring wine, wine can flow along the inside wall of beverage bottle 1, and elastic cloth 6 can prevent that wine rivers from flowing to a recess 31 this moment for the spring in a recess 31 is corroded, and then damages the spring, also can pollute wine, has improved the whole result of use of this equipment greatly.
The working principle is as follows: when the bottle stopper 2 is used, the bottle stopper 2 is plugged into the bottleneck of a wine bottle 1, so that the side wall of the first cylinder 22 and the ellipsoid block 32 are extruded, then the ellipsoid block 32 is extruded into the first groove 31, meanwhile, the sliding plate 34 slides along the inner wall of the second groove 33, at the moment, the first air bag 35 generates compression deformation, gas inside the first air bag 35 enters the rubber tube 37 through the air guide tube, the rubber tube 37 is continuously expanded, and then is tightly attached to the inner wall of the bottleneck, sealing of the wine bottle 1 is realized, and sealing performance is good; when the first cylinder 22 moves downwards to enable the ellipsoid block 32 to be extruded into the first groove 31, the ellipsoid block 32 can extrude the first push rod 43, the first push rod 43 slides downwards along the slide way 42, the first push plate 44 also slides downwards, the second air bag 45 generates compression deformation at the moment, gas inside the second air bag 45 enters a rodless cavity of the piston cylinder 46 through an air duct, and then the second push rod 47 is pushed to move forwards, so that the second push rod 47 is inserted into a counter bore 48 on the side wall of the second cylinder 23, the bottle stopper 2 is fixed, and the bottle stopper 2 is prevented from shaking; when the second push rod 47 is inserted into the counter bore 48 on the side wall of the second cylinder 23, the first magnet 49 is closely adsorbed to the second magnet 52 due to the opposite magnetism of the first magnet 49 and the second magnet 52, so that the stability of fixing the bottle stopper 2 is improved; when the bottle stopper 2 needs to be taken out, the T-shaped rod 54 is pushed to move downwards, so that the second magnet 52 and the first magnet 49 are separated from each other, meanwhile, the third magnet 53 is close to the first magnet 49, and the first magnet 49 is separated from the counter bore 48 due to the fact that the third magnet and the first magnet 49 have the same magnetism, so that the bottle stopper 2 is conveniently taken out upwards, and the whole using effect of the device is improved; when pouring wine, wine can flow along the inside wall of beverage bottle 1, and elastic cloth 6 can prevent that wine rivers from flowing to a recess 31 this moment for the spring in a recess 31 is corroded, and then damages the spring, also can pollute wine, has improved the whole result of use of this equipment greatly.
The front, the back, the left, the right, the upper and the lower are all based on figure 1 in the attached drawings of the specification, according to the standard of the observation angle of a person, the side of the device facing an observer is defined as the front, the left side of the observer is defined as the left, and the like.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience in describing the present invention and for simplifying the description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the scope of the present invention.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A wild blueberry sweet wine is characterized in that: the wild blueberry sweet wine is stored in a wine bottle and is sealed through a bottle plug (2), and the wild blueberry sweet wine is prepared from the following raw materials in parts by weight:
2. the wild blueberry sweet wine as defined in claim 1, which is characterized in that: the medlar extract consists of the following raw materials in parts by weight:
15-20 parts of linoleic acid
5-10 parts of riboflavin
15-20 parts of ascorbic acid.
3. The wild blueberry sweet wine as set forth in claim 2, which is characterized in that: the bottle stopper (2) consists of a cover plate (21), a first cylinder (22) and a second cylinder (23); the first cylinder (22) is fixedly connected to the bottom of the cover plate (21); the second cylinder (23) is fixedly connected to the bottom of the first cylinder (22); a sealing unit (3) is arranged at the bottleneck of the wine bottle (1); the sealing unit (3) comprises a first groove (31), an ellipsoid block (32), a second groove (33), a sliding plate (34), a first air bag (35), an annular groove (36) and a rubber tube (37); the first groove (31) is formed in the inner side wall of the wine bottle (1); the ellipsoid block (32) is connected to the inner wall of the first groove (31) through a spring; the second groove (33) is arranged on the side wall of the first cylinder (22); the sliding plate (34) is connected to the inner wall of the second groove (33) in a sliding manner; the first air bag (35) is arranged in the second groove (33); the annular groove (36) is arranged on the side wall of the first cylinder (22); the rubber tube (37) is fixedly connected in the annular groove (36) and is communicated with the first air bag (35) through an air duct.
4. The wild blueberry sweet wine as defined in claim 3, which is characterized in that: the inner side wall of the wine bottle (1) is also provided with a fixing component (4); the fixing component (4) comprises a first cavity (41), a slide way (42), a first push rod (43), a first push plate (44), a second air bag (45), a piston cylinder (46), a second push rod (47) and a counter bore (48); a first cavity (41) is arranged in the wall body of the wine bottle (1) and is communicated with the first groove (31) through a slide way (42); the push rod is connected in the slideway (42) in a sliding way; the first push plate (44) is connected to the inner wall of the first cavity (41) in a sliding manner, and the top of the first push plate (44) is fixedly connected with the push rod; the piston cylinder (46) is fixedly connected to the inner wall of the first cavity (41); the second air bag (45) is arranged at the top of the piston cylinder (46) and is communicated with the piston cylinder (46) through an air duct; the second push rod (47) is arranged at the output end of the piston cylinder (46); a first magnet (49) is fixedly connected to the end part of the second push rod (47); the counter bore (48) is arranged on the side wall of the second cylinder (23).
5. The wild blueberry sweet wine as defined in claim 4, which is characterized in that: a second cavity (5) is arranged in the second cylinder (23); a second push plate (51) is connected in the second cavity (5) in a sliding manner; a second magnet (52) is fixedly connected to the side wall of the second push plate (51), and the magnetism of the second magnet (52) is opposite to that of the first magnet (49); a third magnet (53) is fixedly connected to the side wall of the second push plate (51), and the third magnet (53) is located at the top of the second magnet (52) and has the same magnetism as the first magnet (49); the top of the second push plate (51) is fixedly connected with a T-shaped rod (54), and the top of the T-shaped rod (54) is arranged at the top of the cover plate (21); a guide rod (55) is fixedly connected to the bottom of the second push plate (51); a guide sleeve (56) is fixedly connected to the bottom of the second cavity (5); the guide rod (55) is in sliding fit with the guide sleeve (56).
6. The wild blueberry sweet wine as defined in claim 5, which is characterized in that: the side wall of the ellipsoid block (32) is also fixedly connected with an elastic cloth (6) so that the opening of the first groove (31) is in a closed state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011291491.1A CN112500969A (en) | 2020-11-18 | 2020-11-18 | Wild blueberry sweet wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011291491.1A CN112500969A (en) | 2020-11-18 | 2020-11-18 | Wild blueberry sweet wine |
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| Publication Number | Publication Date |
|---|---|
| CN112500969A true CN112500969A (en) | 2021-03-16 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011291491.1A Pending CN112500969A (en) | 2020-11-18 | 2020-11-18 | Wild blueberry sweet wine |
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| Country | Link |
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| CN (1) | CN112500969A (en) |
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