CN112484374A - Control method for rapid freezing and storage of beverages based on variable-temperature chamber - Google Patents
Control method for rapid freezing and storage of beverages based on variable-temperature chamber Download PDFInfo
- Publication number
- CN112484374A CN112484374A CN202011398127.5A CN202011398127A CN112484374A CN 112484374 A CN112484374 A CN 112484374A CN 202011398127 A CN202011398127 A CN 202011398127A CN 112484374 A CN112484374 A CN 112484374A
- Authority
- CN
- China
- Prior art keywords
- temperature
- changing chamber
- chamber
- time
- icing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
- F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/28—Quick cooling
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The invention discloses a method for controlling rapid icing and storage of beverages based on a temperature-changing chamber, and relates to the technical field of refrigerators. The invention comprises the step of entering the refrigerator to be rapidly iced; controlling the temperature-changing chamber to continuously operate for K2 time by taking T2 ℃ as a target temperature; the temperature of the temperature-variable chamber reaches T2 ℃ for one time in the process of cooling or after the time of cooling K3. The temperature-changing chamber stops refrigerating; controlling the temperature-changing chamber to run at T3 ℃, and continuously running for K4 time; the "quick iced" step is completed and the temperature changing chamber continues to run at the target temperature of T3 ℃. According to the invention, the beverage icing is quickly realized through the third step, and the icing effects of different compartment initial temperatures and different beverage initial temperatures are integrated through the fourth step, so that the beverage finally reaches the optimal taste temperature, the situation that the beverage icing temperature is too high or too low is not easy to occur, the icing effect is effectively improved, and meanwhile, the problems of waste of the refrigerating capacity of the compressor, effective reduction of energy consumption and increase of energy consumption are solved.
Description
Technical Field
The invention belongs to the technical field of refrigerators, and particularly relates to a control method for rapidly freezing and storing beverages based on a temperature-changing chamber.
Background
In summer, the cool beverage is suitable for relieving summer heat, but most of the refrigerators in the market do not have special cooling function, so that the user often puts the beverage into a refrigerating chamber or a freezing chamber for cooling.
However, since the temperature of the refrigerating chamber is high, the speed of freezing the beverage is slow, and the refrigerating temperature is not an optimal drinking temperature of the beverage. If the user uses the freezing chamber to ice, it is difficult to grasp the icing time and the beverage temperature, and there is a risk that the glass bottled beverage and the canned beverage are fried.
Some icing programs on the market usually perform forced refrigeration in order to seek for short time, thereby easily causing electric energy waste, increasing energy consumption and easily causing the beverage to deviate from the optimal mouthfeel temperature.
For iced beverages, the optimal iced drinking temperature is about 10 ℃; the stomach of the human body is easily injured due to low temperature; the temperature is too high, and the best iced mouthfeel of the beverage cannot be achieved.
Therefore, a control method for rapidly freezing beverages through a refrigerator is urgently needed to meet the demand of people for frozen beverages.
Disclosure of Invention
The invention aims to provide a control method for rapidly icing and storing beverages based on a temperature-variable chamber, which solves the problems of poor taste effect and energy consumption increase of the existing icing by three-step forced refrigeration and four-six step temperature control.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a method for controlling rapid icing and storage of beverages based on a temperature-variable chamber, which comprises the following steps:
the method comprises the following steps: the refrigerator enters a step of 'quick icing' to judge whether the temperature-changing chamber is in a defrosting state; if yes, executing the step two; if not, executing the third step;
step two: controlling the temperature-changing chamber to exit the current defrosting program, and immediately entering a third step if the temperature of the evaporator is detected to be less than T1 ℃ after the defrosting program exits;
if the temperature of the evaporator is not less than T1 ℃, turning on the compressor, and entering the third step after the compressor continuously runs for K1 time;
step three: controlling the temperature-changing chamber to take T2 ℃ as a target temperature, starting forced refrigeration, and entering the fourth step after the continuous refrigeration operation lasts for K2 time;
step four: if the temperature of the temperature-changing chamber reaches T2 ℃ once in the refrigerating and cooling process in the third step, the temperature-changing chamber stops refrigerating, and the fifth step is carried out;
if the temperature of the temperature-changing chamber in the third step does not reach T2 ℃ in the refrigerating and cooling process, continuing to operate for refrigerating for K3 time; if the temperature of the temperature-changing chamber reaches T2 ℃ once within the time of K3, stopping refrigerating, and entering the step five; if the temperature of the temperature changing chamber does not reach T2 ℃ within the time K3, entering the step five after the time K3;
step five: controlling the temperature-changing chamber to operate at T3 ℃, and after the temperature-changing chamber is continuously operated for K4 time, entering a sixth step;
step six: the "quick iced" step is completed and the temperature changing chamber continues to run at the target temperature of T3 ℃.
Further, the temperature T1 ℃ is-1 ℃; the temperature of the T2 ℃ is-24 to-18 ℃; the temperature T3 ℃ is 10-12 ℃.
Further, the K1 is 2-10 min; the K2, the K3 and the K4 are all 15-60 min.
Further, the compressor and the variable temperature chamber fan are switched to operate at the highest rotating speed under the condition of refrigeration during the forced refrigeration in the third step, and after the operation in the third step is finished, the compressor and the variable temperature chamber fan are restored to the original rotating speed.
The invention has the following beneficial effects:
1. according to the invention, the icing of the beverage is quickly realized by using the third step, and the icing effects of different initial temperatures of the chambers and different initial temperatures of the beverage are integrated by using the fourth step, so that the final icing temperature of the beverage is unified, the optimal mouthfeel temperature is 10-12 ℃, the situation that the icing temperature of the beverage is too high or too low is not easy to occur, and the icing effect is effectively improved.
2. According to the invention, the final temperature of the temperature-variable chamber is set to be 10-12 ℃ through temperature control of the temperature-variable chamber, so that the problem that the temperature of the beverage deviates from the optimal taste temperature when a user takes out the beverage overtime is avoided.
3. According to the method, refrigeration of the temperature-variable chamber is reasonably closed according to the actual temperature of the chamber in the four steps, so that the influence of different initial temperatures can be reduced, the cold energy of the residual low-temperature air in the chamber is fully utilized, the waste of the refrigerating capacity of the compressor is avoided, the effects of energy conservation and environmental protection are achieved, and the energy consumption is effectively reduced.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a flow chart of a control method for rapid freezing and storage of beverages based on a temperature-variable chamber according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention relates to a method for controlling rapid freezing and storage of beverages based on a temperature-variable chamber, comprising the following steps:
the method comprises the following steps: when the user selects the "quick freezing" program, the refrigerator enters the "quick freezing" step, the timer Q1 starts to count time, and the timer Q1 is cleared whenever the next step is started.
Judging whether the temperature-changing chamber is in a defrosting state or not; if yes, executing the step two; if not, executing the third step;
step two: controlling the temperature-changing chamber to exit the current defrosting program, and immediately entering a third step if the defrosting temperature sensor detects that the temperature of the evaporator is less than-1 ℃ and if the temperature is 0 ℃ after the defrosting program exits;
if the temperature of the evaporator is not less than 0 ℃, starting the compressor, and when the compressor continuously operates for 2-10 min, if the compressor operates for 5min, entering the third step;
step three: the variable-temperature chamber adjusts the refrigeration priority to be the highest, namely the variable-temperature chamber is preferentially refrigerated, the variable-temperature chamber is controlled to take-24 to-18 ℃ as a target temperature, for example, -24 ℃ as the target temperature, forced refrigeration is started, the variable-temperature chamber is continuously refrigerated for 15 to 60min, for example, after 30min, the operation is carried out, and the step four is carried out;
and the temperature-changing chamber enters a forced refrigeration state, namely the quick-freezing state of the refrigerator, the compressor and the temperature-changing chamber fan are switched to run at the highest rotating speed under the refrigeration condition during forced refrigeration, for example, the rotating speed of the compressor is 3600rpm, and after the running of the step three is finished, the compressor and the temperature-changing chamber fan are restored to the original rotating speed.
Step four: if the temperature of the variable temperature chamber reaches-24 ℃ once in the refrigerating and cooling process in the third step, the variable temperature chamber stops refrigerating, and the fifth step is carried out;
and if the temperature of the variable temperature chamber in the third step does not reach minus 24 ℃ in the refrigerating and cooling process, continuously operating for refrigerating for 15-60 min, for example, operating for 30 min.
If the temperature of the temperature-changing chamber reaches-24 ℃ once within 30min, stopping refrigerating, and entering the fifth step; if the temperature of the temperature changing chamber does not reach-24 ℃ within 30min, the step five is still carried out after 30 min.
Step five: controlling the temperature changing chamber to operate at 10-12 ℃, for example, 10 ℃, and continuously operating for 15-60 min, for example, 30min, and entering the sixth step;
step six: and finishing the step of 'quick icing', and continuously operating the temperature changing chamber at the target temperature of 10 ℃. Meanwhile, the refrigerator informs the user that the 'fast icing' is finished through a buzzer and the like. And the refrigerator restores the original refrigeration priority of the temperature-changing chamber.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (4)
1. A control method for rapidly freezing and storing beverages based on a temperature-changing chamber is characterized by comprising the following steps: the method comprises the following steps:
the method comprises the following steps: the refrigerator enters a step of 'quick icing' to judge whether the temperature-changing chamber is in a defrosting state; if yes, executing the step two; if not, executing the third step;
step two: controlling the temperature-changing chamber to exit the current defrosting program, and immediately entering a third step if the temperature of the evaporator is detected to be less than T1 ℃ after the defrosting program exits;
if the temperature of the evaporator is not less than T1 ℃, turning on the compressor, and entering the third step after the compressor continuously runs for K1 time;
step three: controlling the temperature-changing chamber to take T2 ℃ as a target temperature, starting forced refrigeration, and entering the fourth step after the continuous refrigeration operation lasts for K2 time;
step four: if the temperature of the temperature-changing chamber reaches T2 ℃ once in the refrigerating and cooling process in the third step, the temperature-changing chamber stops refrigerating, and the fifth step is carried out;
if the temperature of the temperature-changing chamber in the third step does not reach T2 ℃ in the refrigerating and cooling process, continuing to operate for refrigerating for K3 time; if the temperature of the temperature-changing chamber reaches T2 ℃ once within the time of K3, stopping refrigerating, and entering the step five;
if the temperature of the temperature changing chamber does not reach T2 ℃ within the time of K3, entering the step five after the time of K3;
step five: controlling the temperature-changing chamber to operate at T3 ℃, and after the temperature-changing chamber is continuously operated for K4 time, entering a sixth step;
step six: the "quick iced" step is completed and the temperature changing chamber continues to run at the target temperature of T3 ℃.
2. The control method for rapidly icing and storing the beverage based on the variable temperature chamber as claimed in claim 1, wherein the temperature T1 ℃ is-1 ℃; the temperature of the T2 ℃ is-24 to-18 ℃; the temperature T3 ℃ is 10-12 ℃.
3. The method for controlling the rapid freezing and storage of the beverages based on the temperature-variable chamber as claimed in claim 1, wherein the K1 is 2-10 min; the K2, the K3 and the K4 are all 15-60 min.
4. The method for controlling rapid icing and storage of beverages based on the temperature-varying chamber as claimed in claim 1, wherein the compressor and the temperature-varying chamber fan are switched to the highest rotation speed operation under the condition of refrigeration during the forced refrigeration in the third step, and after the operation of the third step is finished, the compressor and the temperature-varying chamber fan are returned to the original rotation speed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011398127.5A CN112484374A (en) | 2020-12-03 | 2020-12-03 | Control method for rapid freezing and storage of beverages based on variable-temperature chamber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011398127.5A CN112484374A (en) | 2020-12-03 | 2020-12-03 | Control method for rapid freezing and storage of beverages based on variable-temperature chamber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112484374A true CN112484374A (en) | 2021-03-12 |
Family
ID=74939168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011398127.5A Withdrawn CN112484374A (en) | 2020-12-03 | 2020-12-03 | Control method for rapid freezing and storage of beverages based on variable-temperature chamber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112484374A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201311148Y (en) * | 2008-10-13 | 2009-09-16 | 合肥美菱股份有限公司 | Three-gate refrigerator with function of icing beverages |
| CN102927788A (en) * | 2012-11-19 | 2013-02-13 | 合肥美的荣事达电冰箱有限公司 | Beer cabinet and control method of beer cabinet |
| CN103017442A (en) * | 2012-12-13 | 2013-04-03 | 合肥美的荣事达电冰箱有限公司 | Refrigerator with forced refrigerating function and control method thereof |
| CN103851875A (en) * | 2013-11-07 | 2014-06-11 | 海信（山东）冰箱有限公司 | Control method of refrigerating chamber of refrigerator |
| CN105222508A (en) * | 2015-09-29 | 2016-01-06 | 青岛海尔智能家电科技有限公司 | Towards food self adaptation cold preserving method, the Apparatus and system of temperature-changing chamber |
| CN107642937A (en) * | 2016-07-20 | 2018-01-30 | 青岛海高设计制造有限公司 | A kind of control method of refrigerator temperature-changing chamber |
| CN109612200A (en) * | 2018-12-07 | 2019-04-12 | 长虹美菱股份有限公司 | A kind of Quick icing method for beer and beverages |
-
2020
- 2020-12-03 CN CN202011398127.5A patent/CN112484374A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201311148Y (en) * | 2008-10-13 | 2009-09-16 | 合肥美菱股份有限公司 | Three-gate refrigerator with function of icing beverages |
| CN102927788A (en) * | 2012-11-19 | 2013-02-13 | 合肥美的荣事达电冰箱有限公司 | Beer cabinet and control method of beer cabinet |
| CN103017442A (en) * | 2012-12-13 | 2013-04-03 | 合肥美的荣事达电冰箱有限公司 | Refrigerator with forced refrigerating function and control method thereof |
| CN103851875A (en) * | 2013-11-07 | 2014-06-11 | 海信（山东）冰箱有限公司 | Control method of refrigerating chamber of refrigerator |
| CN105222508A (en) * | 2015-09-29 | 2016-01-06 | 青岛海尔智能家电科技有限公司 | Towards food self adaptation cold preserving method, the Apparatus and system of temperature-changing chamber |
| CN107642937A (en) * | 2016-07-20 | 2018-01-30 | 青岛海高设计制造有限公司 | A kind of control method of refrigerator temperature-changing chamber |
| CN109612200A (en) * | 2018-12-07 | 2019-04-12 | 长虹美菱股份有限公司 | A kind of Quick icing method for beer and beverages |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU699381B2 (en) | Tandem refrigeration system | |
| CN107062771B (en) | Defrosting control method and wind cooling refrigerator | |
| CN106989557B (en) | A kind of wind cooling refrigerator control method | |
| JPH11304329A (en) | Cooling operation controller of refrigerator | |
| CN112944798B (en) | Refrigerator control method, refrigerator and storage medium | |
| JP4068390B2 (en) | Defrosting operation method of refrigerator equipped with two evaporators | |
| CN107044756A (en) | The anti-freeze control method of air door and refrigerator | |
| CN109612200B (en) | A rapid freezing method for beer and beverage | |
| CN106568269B (en) | Refrigerator | |
| CN110671886A (en) | Method, device and equipment for controlling overcooling storage of food in refrigerator and refrigerator system | |
| CN110671889A (en) | Method, device and equipment for controlling food storage in refrigerator and refrigerator system | |
| CN108120210B (en) | Defrosting control method and system of three-system refrigerator and refrigerator | |
| CN111649523A (en) | Defrosting control method and system based on air-cooled refrigerator | |
| CN110671887B (en) | Method, device, equipment and refrigerator system for controlling storage of food in refrigerator compartment | |
| CN112503848A (en) | Control method for realizing ice sand making and storage based on variable-temperature chamber | |
| CN112484374A (en) | Control method for rapid freezing and storage of beverages based on variable-temperature chamber | |
| WO2023035997A1 (en) | Refrigerator control method and refrigerator | |
| CN110906672A (en) | Quick-freezing control method for reducing food freezing damage and quick-freezing refrigerator | |
| WO2020175824A1 (en) | Method for controlling refrigerator | |
| CN110906670A (en) | Quick-freezing control method for reducing food freezing damage and quick-freezing refrigerator | |
| CN113758121A (en) | Defrosting control method for refrigerator | |
| CN110906661A (en) | Quick-freezing control method for reducing food freezing damage and quick-freezing refrigerator | |
| CN112146345B (en) | Refrigerator door flash seam detection method, control device and refrigerator | |
| CN113970213B (en) | Refrigerator defrosting method and refrigerator | |
| CN106766644A (en) | Refrigerator temperature control method and refrigerator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210312 |