CN112425656A - Memory-improving complementary food for infants - Google Patents
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- CN112425656A CN112425656A CN201910790831.6A CN201910790831A CN112425656A CN 112425656 A CN112425656 A CN 112425656A CN 201910790831 A CN201910790831 A CN 201910790831A CN 112425656 A CN112425656 A CN 112425656A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Abstract
An infant complementary food for improving memory belongs to the technical field of infant food. In order to solve the problem that breast milk can not provide sufficient nutrient substances for physical demand after 6 months of infants, the invention provides an infant complementary food for improving memory, and every 100g of the complementary food comprises: 52-60 g of bean flour, 8-9 g of milk powder, 5.2-7.0 g of DHA, 5.2-5.5 g of egg yolk powder, 17-24 g of fruit and vegetable powder and 4.8-5.4 g of compound nutrition enhancer. The infant complementary food provided by the invention is suitable for infants of 6-36 months of age, can provide sufficient nutrient substances for the infants, meets the nutritional requirements of infants which breast milk or infant formula milk powder cannot meet, and is also beneficial to improving the development of the memory of the infants.
Description
Technical Field
The invention relates to the technical field of infant food, in particular to infant complementary food for improving memory.
Background
The infant complementary food means that in addition to breast milk, some nutritional supplements should be given to the infant in the infant stage. In the infant stage, breast milk is the most ideal food for babies, but as the babies grow up a day, about six months begin (world health organization WHO has modified four months into six months before pure breast feeding), and the nutritional requirements of the babies cannot be met by only eating the breast milk or the infant formula. So, during this time, the baby should be given some additional nutritional supplement in addition to the original breast milk or infant formula. The infant stage is the development stage of the memory of the baby, and the 0-3 year old stage is the outbreak stage of the memory of the baby. The stage is important for improving the memory of the infants, and the memory is enhanced by supplementing the brain through diet except for some external activities.
Disclosure of Invention
Aiming at the problem of how to improve the intelligence development of infants in 6-36 months of age, the invention provides an infant complementary food for improving memory, which comprises the following specific formula:
every 100g of the memory-improving infant complementary food is prepared from the following raw materials: 52-60 g of bean flour, 8-9 g of milk powder, 5.2-7 g of DHA, 5.2-5.5 g of egg yolk powder, 17-24 g of fruit and vegetable powder and 4.8-5.4 g of compound nutrition enhancer.
Preferably, the fruit and vegetable powder is composed of one or more of lotus root starch, carrot powder, pumpkin powder, potato powder, tomato powder, celery powder, Chinese yam powder, apple powder, banana powder, blueberry powder, yam powder, papaya powder and kiwi powder.
More preferably, the fruit and vegetable powder comprises 1.5-2.5 parts by weight of lotus root starch, 1-2 parts by weight of carrot powder, 3.5-4.5 parts by weight of pumpkin powder, 2.5-3.5 parts by weight of Chinese yam powder, 1.0-2.5 parts by weight of apple powder, 2-3 parts by weight of blueberry powder and 4-5 parts by weight of yam powder.
Preferably, the compound nutrient enhancer is one or a mixture of two of vitamins or minerals.
More preferably, the vitamins are vitamin A and vitamin B1Vitamin B2Nicotinic acid, folic acid and vitamin B12Vitamin C, vitamin D3And one or more of vitamin E.
More preferably, the mineral is one or more of ferric pyrophosphate, sodium ferric ethylenediamine tetraacetate, zinc oxide and calcium carbonate.
Preferably, each 100g of the complementary food further contains 0.23-0.46 mg of maltodextrin.
Preferably, the composition of each 100g of the complementary food is as follows: 52-60 g of bean flour, 8-9 g of milk powder, 5.2-7 g of DHA, 5.2-5.5 g of yolk powder, 1.5-2.5 g of lotus root starch, 1-2 g of carrot powder, 3.5-4.5 g of pumpkin powder, 2.5-3.5 g of Chinese yam powder, 1-2.5 g of apple powder, 2-3 g of blueberry powder, 4-5 g of yam powder, 0.32-0.46 mg of maltodextrin, 20-30 mg of vitamin A, and vitamin B14～7mg of vitamin B24-6 mg, 0.2-0.6 mg nicotinic acid, 6-10 mg folic acid and vitamin B124-8 mg, 100-250 mg vitamin C, vitamin D321-25 mg, 25-35 mg of vitamin E, 172-178 mg of ferric pyrophosphate, 160-170 mg of sodium iron ethylenediamine tetraacetate, 24-27 mg of zinc oxide and 0.2-0.6 g of calcium carbonate.
More preferably, every 100g of the complementary food is prepared from the following raw materials: 58.5g of bean powder, 8.6g of milk powder, 6.5g of DHA, 5.4g of yolk powder, 2.0g of lotus root starch, 1.9g of carrot powder, 4g of pumpkin powder, 3.3g of Chinese yam powder, 1.9g of apple powder, 2.6g of blueberry powder, 4.2g of Chinese yam, 0.3mg of maltodextrin, 25mg of vitamin A and 25mg of vitamin B16.5mg of vitamin B25.4mg, nicotinic acid 0.4mg, folic acid 7.5mg, vitamin B125.8mg, vitamin C230 mg, vitamin D323mg, 30mg of vitamin E, 172.9mg of ferric pyrophosphate, 166.7mg of sodium iron ethylenediamine tetraacetate, 26.5mg of zinc oxide and 0.4g of calcium carbonate.
Advantageous effects
(1) The infant complementary food provided by the invention can well meet the nutritional requirements of the growth and development of infants. The milk powder and the bean powder are used as basic raw materials, the yolk powder and the DHA are added, and the compound nutrition enhancer and the fruit and vegetable powder are scientifically matched, so that the comprehensive nutritional requirements of the growth and development of the infants can be met.
(2) The infant complementary food provided by the invention can well improve the memory of infants. In the development stage of infants, the improvement of memory is crucial to the development of infants in the future. The auxiliary food for the infants is prepared by selecting the proper proportion of the egg yolk powder and the DHA as raw materials, wherein the ratio of the DHA to the egg yolk powder is (5.2-7) g and (5.2-5.5) g, and the auxiliary food for the infants can meet the requirements of the infants on growth and development and can improve the memory of the infants.
(3) Based on the nutritional requirements of infants, fruit and vegetable products such as blueberry powder, carrot powder, Chinese yam powder, lotus root powder, yam powder, pumpkin powder, apple powder and the like are added. The blueberry powder contains rich vitamin C and has good effect of preventing infant cold, and the blueberry contains anthocyanin and has the effect of activating retina and strengthening the development of infant vision. The carrot powder contains vitamin A, and the vitamin A can promote the development of vision of infants and has the functions of tonifying spleen and helping the growth of the infants. The rhizoma Dioscoreae powder and rhizoma Dioscoreae powder have effects of promoting infantile intelligence development and preventing infantile constipation. The lotus root starch can provide vitamins and minerals required by the growth and development of infants, improve the immunity of the infants, prevent constipation of the infants, and has the effects of tonifying spleen and stimulating appetite. The pumpkin powder contains more vitamin A, can prevent nyctalopia, and has the effects of stimulating appetite and promoting fluid production. The apple powder has antidiarrheal effect, is also a natural antioxidant, and plays a certain role in protecting the heart.
(4) The infant formula feed is based on the nutritional requirements of infants, and is added with various vitamins and minerals required by the growth and development of infants, so that the infant formula feed has a certain promotion effect on the growth and development of infants. Meanwhile, a certain amount of maltodextrin is added, and the maltodextrin is a good carrier in the infant milk product, can enable the product to expand, is not easy to agglomerate, has good mixing property, prolongs the quality guarantee period of the food and the like.
Detailed Description
The present invention will be further described with reference to the following specific examples, but the present invention is not limited to these examples.
The materials, reagents, methods and apparatus used in the following examples, which are not specifically illustrated, are conventional in the art and are commercially available to those skilled in the art.
Example 1A memory enhancing complementary food for infants and young children.
The embodiment provides memory-improving infant complementary food, and each 100g of formula complementary food specifically comprises the following components:
57.0g of bean powder, 8.1g of milk powder, 6.2g of DHA (docosahexaenoic acid), 5.2g of yolk powder, 2.5g of lotus root starch, 2.0g of carrot powder, 4.5g of pumpkin powder, 3.5g of Chinese yam powder, 2.0g of apple powder, 3.0g of blueberry powder, 5.0g of Chinese yam, 0.39mg of maltodextrin, 24.5mg of vitamin A and 24.5mg of vitamin B15.8mg of vitamin B24.9mg, nicotinic acid 0.31mg, folic acid 6.9mg, vitamin B124.8mg, vitamin C159.2 mg, vitamin D322.0mg, vitamin E29.2 mg, ferric pyrophosphate 172.8mg, sodium iron ethylenediaminetetraacetate 165.2mg, zinc oxide 25.4mg and calcium carbonate 0.4 g. The formula is preparedThe obtained memory-improving infant complementary food meets the basic nutritional requirements of infants and is helpful for improving memory.
Example 2
The embodiment provides memory-improving infant complementary food, and each 100g of formula complementary food specifically comprises the following components:
60.0g of bean powder, 8.0g of milk powder, 7.0g of DHA (docosahexaenoic acid), 5.5g of yolk powder, 2.5g of lotus root starch, 1.0g of carrot powder, 3.5g of pumpkin powder, 3.5g of Chinese yam powder, 1.0g of apple powder, 3.0g of blueberry powder, 4.0g of Chinese yam, 0.46mg of maltodextrin, 26.5mg of vitamin A and 26.5mg of vitamin B17.0mg of vitamin B25.9mg, nicotinic acid 0.52mg, folic acid 8.4mg, vitamin B126.7mg, vitamin C160.8 mg, vitamin D323.6mg, 30.8mg of vitamin E, 174.5mg of ferric pyrophosphate, 167.3mg of sodium iron ethylenediamine tetraacetate, 27.0mg of zinc oxide and 0.48g of calcium carbonate. The formula increases the content of various minerals and nutrients on the basis of the example 1, and meets the nutritional requirements of infants.
Example 3
The embodiment provides memory-improving infant complementary food, and each 100g of formula complementary food specifically comprises the following components:
58.5g of bean powder, 8.6g of milk powder, 6.5g of DHA (docosahexaenoic acid), 5.4g of yolk powder, 2.0g of lotus root starch, 1.7g of carrot powder, 4g of pumpkin powder, 3.3g of Chinese yam powder, 1.9g of apple powder, 2.6g of blueberry powder, 4.2g of Chinese yam, 0.39mg of maltodextrin, 25mg of vitamin A and 25mg of vitamin B16.5mg of vitamin B25.4mg, nicotinic acid 0.4mg, folic acid 7.5mg, vitamin B125.8mg, vitamin C160 mg, vitamin D323mg, vitamin E30 mg, ferric pyrophosphate 173.6mg, ethylene diamine tetraacetic acid sodium iron salt 166.7mg, zinc oxide 26.5mg, calcium carbonate 0.4 g. This formulation is between the maximum and minimum addition levels of examples 1 and 2. Various nutrients were also between examples 1 and 2 and this formulation was the optimal formulation.
Example 4
The embodiment provides DHA-free complementary food for infants, and each 100g of the formula complementary food specifically comprises the following components:
60.0g of bean powder, 9.0g of milk powder, 5.4g of egg yolk powder,2.5g of lotus root starch, 2.0g of carrot powder, 4.5g of pumpkin powder, 3.5g of Chinese yam powder, 2.5g of apple powder, 3.0g of blueberry powder, 5.0g of Chinese yam, 0.39mg of maltodextrin, 25mg of vitamin A and vitamin B16.5mg of vitamin B25.4mg, nicotinic acid 0.4mg, folic acid 7.5mg, vitamin B125.8mg, vitamin C160 mg, vitamin D323mg, vitamin E30 mg, ferric pyrophosphate 173.6mg, ethylene diamine tetraacetic acid sodium iron salt 166.7mg, zinc oxide 26.5mg, calcium carbonate 0.46 g. This example compares moderately rich nutrients with examples 1-3, but does not improve memory as well as examples 1-3.
Example 5
The embodiment provides an egg yolk powder-free infant complementary food, and each 100g of formula complementary food specifically comprises the following components:
60.0g of bean powder, 9.0g of milk powder, 7.0g of DHA, 2.5g of lotus root starch, 2.0g of carrot powder, 4.5g of pumpkin powder, 3.5g of Chinese yam powder, 2.5g of apple powder, 3.0g of blueberry powder, 5.0g of Chinese yam, 0.39mg of maltodextrin, 25mg of vitamin A and vitamin B16.5mg of vitamin B25.4mg, nicotinic acid 0.4mg, folic acid 7.5mg, vitamin B125.8mg, vitamin C160 mg, vitamin D323mg, vitamin E30 mg, ferric pyrophosphate 173.6mg, ethylene diamine tetraacetic acid sodium iron salt 166.7mg, zinc oxide 26.5mg, calcium carbonate 0.4 g. This example has a moderate content of various nutrients compared with examples 1-4, and is inferior to examples 1-3 in the improvement of memory.
Example 6
The embodiment is an effect embodiment, and particularly verifies the effect of the memory improving supplementary food for infants on improving the memory.
1. Complementary food grouping for infants
Group A (plain infant formula), group B (infant formula 1), group C (infant formula 2), group D (infant formula 3), group E (infant formula 4), and group F (infant formula 5)
Group A (common infant complementary food) selects Henschel original-taste nutritional rice flour produced in Fushan City of Guangdong province.
2. Acute toxicological test of selected infant supplementary food
The food safety toxicology acute experimental method adopts a limit method according to GB 15193.3-2014 national food safety standard acute oral toxicity test.
20 healthy SPF-level rats are selected for each sample, the rats are half male and female, 10 homosexual rats are bred in each stainless steel rat cage, adaptive breeding is carried out for 3 days, and fasting and free drinking water are carried out all night before experiments. The sample is added with distilled water to 12mL according to the proportion of 15000mg to prepare suspension (the concentration is 1250mg/mL), and the tested rat is orally gavaged for 3 times within 24h according to the volume of 20mL/kg.b.w. and is fasted for 3h after each gavage. The total dose given in three times was 15000mg/kg.b.w. for 14 consecutive days, and toxicant symptoms and death results were recorded. At the end of the experiment all surviving animals were weighed and sacrificed for gross pathology examination.
All animals were generally in good condition and no toxic symptoms were observed or died after 14 days of continuous observation after administration of the test substance. At the end of the experiment, gross anatomical observations were made on all animals, and no abnormality was observed in each organ, and the detailed results and weight changes are shown in table 1.
TABLE 1 acute results of rat peroral toxicology test using different infant supplementary foods selected in the experiment
According to the national standard GB 15193.3-2014 of food safety national standard acute toxicity classification table of the people's republic of China, the tested sample belongs to an actual non-toxic grade.
3. Memory test of selected infant supplemental food animals
(1) Water maze experiment
10 healthy SPF mice are selected for each test sample, the sample is prepared into suspension according to the proportion of adding distilled water into 10g to 20mL, the test mice are subjected to oral gavage according to the volume of 40mL/kg.b.w., and after 60 male mice are continuously gavaged once a day for 30 days, training is started the next day. The water depth of the maze swimming lane is 15cm, and the water temperature is 25 +/-1 ℃. Clear water with the temperature of about 25 ℃ is injected into the water maze box until the water line is high, and the environmental temperature is 28 ℃. At the start of the experiment, the mice were placed in the corresponding positions. Mice swim to the exit, the recording will automatically end, and the run length time is recorded, with the results shown in table 2.
Table 2 mouse water maze run time test results (n 10,
)
note: p <0.05, significantly different compared to group a.
As can be seen from Table 2, compared with the group A, the run time of the group B-F mice fed with the infant complementary food for improving memory is shorter than that of the group A mice fed with the ordinary complementary food, and the time taken for the group D mice to swim out of the water maze is shortest (P is less than 0.05), and the experimental result shows that the complementary food provided by the invention can obviously improve memory.
(2) Mouse diving platform experiment
10 healthy SPF mice are selected for each test sample, 60 male mice are subjected to a diving platform experiment on the A-F group the next day after the intragastric administration on the 15 th day, and the mice are placed in a diving platform test box. The test box is composed of 5 small rooms, 5 animals can be tested at one time, each room is provided with a rubber table, and the bottom of the box is provided with an electrified copper grid. The mouse is adapted for a few minutes, then the voltage is adjusted to be 32V, the experiment is started, the mouse is stimulated by electricity, the mouse continuously jumps down from the platform during training, and simultaneously receives electrical stimulation, namely electric shock, at the bottom of the box, so that the mouse can obtain memory. And detecting and memorizing for 24 hours, repeating the operation, and recording the platform jumping time of the mouse for the first time, namely the latency period, and the rubber table jumping frequency within 5min, namely the error frequency of the test period by using a recorder as the memory keeping result.
All data were statistically processed using the sps 22.0 software, with mean ± standard deviation
Indicating that the metrology data was processed using a t-test.
As can be seen from Table 3, compared with group A, mice in group B-F fed with the memory-improving infant formula have longer jump latency period and fewer errors than mice in group A fed with the ordinary formula; and the B-D group mice have significant difference (P <0.05) compared with the A group, and the D group mice have the longest platform-skipping latency period. The experimental result shows that the memory improving infant complementary food provided by the invention is very helpful for improving the memory of infants.
Table 3 results of mouse jump bench experiments (n-10,
)
note: p <0.05, significantly different compared to group a.
In view of the above experimental results, the memory-improving infant supplementary food of the present invention can improve the memory development of infants (6-36 months).
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (9)
1. The memory-improving infant complementary food is characterized in that every 100g of the memory-improving infant complementary food is composed of the following raw materials: 52-60 g of bean flour, 8-9 g of milk powder, 5.2-7 g of DHA, 5.2-5.5 g of egg yolk powder, 17-24 g of fruit and vegetable powder and 4.8-5.4 g of compound nutrition enhancer.
2. The complementary food as claimed in claim 1, wherein the fruit and vegetable powder is composed of one or more of lotus root starch, carrot powder, pumpkin powder, potato powder, tomato powder, celery powder, Chinese yam powder, apple powder, banana powder, blueberry powder, yam powder, papaya powder and kiwi powder.
3. The complementary food as claimed in claim 2, wherein the fruit and vegetable powder is composed of the following raw materials in parts by weight: 1.5-2.5 parts of lotus root starch, 1-2 parts of carrot powder, 3.5-4.5 parts of pumpkin powder, 2.5-3.5 parts of Chinese yam powder, 1.0-2.5 parts of apple powder, 2-3 parts of blueberry powder and 4-5 parts of yam powder.
4. The complementary food of claim 1, wherein the compound nutrient supplement is one or a mixture of two of vitamins or minerals.
5. The supplement of claim 4, wherein the vitamins are vitamin A, vitamin B1Vitamin B2Nicotinic acid, folic acid and vitamin B12Vitamin C, vitamin D3And vitamin E.
6. A complementary food as claimed in claim 4, wherein the mineral is a mixture of one or more of ferric pyrophosphate, sodium ferric ethylenediamine tetraacetate, zinc oxide and calcium carbonate.
7. The complementary food of claim 1, further comprising 0.23 to 0.46mg of maltodextrin per 100g of the complementary food.
8. The supplement according to claim 1, characterized in that each 100g of supplement consists of the following raw materials: 52-60 g of bean flour, 8-9 g of milk powder, 5.2-7 g of DHA, 5.2-5.5 g of yolk powder, 1.5-2.5 g of lotus root starch, 1-2 g of carrot powder, 3.5-4.5 g of pumpkin powder, 2.5-3.5 g of Chinese yam powder, 1-2.5 g of apple powder, 2-3 g of blueberry powder, 4-5 g of yam powder, 0.32-0.46 mg of maltodextrin, 20-30 mg of vitamin A, vitamin A and vitamin CElement B14-7 mg of vitamin B24-6 mg, 0.2-0.6 mg nicotinic acid, 6-10 mg folic acid and vitamin B124-8 mg, 100-250 mg vitamin C, vitamin D321-25 mg, 25-35 mg of vitamin E, 172-178 mg of ferric pyrophosphate, 160-170 mg of sodium iron ethylenediamine tetraacetate, 24-27 mg of zinc oxide and 0.2-0.6 g of calcium carbonate.
9. The supplement according to claim 1, characterized in that each 100g of supplement consists of the following raw materials: 58.5g of bean powder, 8.6g of milk powder, 6.5g of DHA, 5.4g of yolk powder, 2.0g of lotus root starch, 1.9g of carrot powder, 4g of pumpkin powder, 3.3g of Chinese yam powder, 1.9g of apple powder, 2.6g of blueberry powder, 4.2g of Chinese yam, 0.3mg of maltodextrin, 25mg of vitamin A and 25mg of vitamin B16.5mg of vitamin B25.4mg, nicotinic acid 0.4mg, folic acid 7.5mg, vitamin B125.8mg, vitamin C230 mg, vitamin D323mg, 30mg of vitamin E, 172.9mg of ferric pyrophosphate, 166.7mg of sodium iron ethylenediamine tetraacetate, 26.5mg of zinc oxide and 0.4g of calcium carbonate.
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