CN112415154A - Flour gluten degree detection device - Google Patents
Flour gluten degree detection device Download PDFInfo
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- CN112415154A CN112415154A CN202011305486.1A CN202011305486A CN112415154A CN 112415154 A CN112415154 A CN 112415154A CN 202011305486 A CN202011305486 A CN 202011305486A CN 112415154 A CN112415154 A CN 112415154A
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- water injection
- main shaft
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
Abstract
One or more embodiments of the present disclosure provide a flour gluten degree detecting device, which includes a machine body, a driving chamber fixed at a top end of the machine body, a driving device disposed in the driving chamber, a water tank fixed at a bottom end of the driving chamber, a dough kneading cylinder disposed under the water tank, a top end of a spindle penetrating into the driving chamber and mechanically connected to the driving device, a bottom end of the spindle penetrating into the dough kneading cylinder, the driving device driving the spindle to rotate to drive a stirring member to stir, and a material feeding pipe to feed the dough kneading cylinder to move down to drive a piston rod and a piston plate to move down to compress water entering the water injection pipe to discharge water through an overflow valve and a water injection port, the stirring cylinder contacting a partition plate with a flange to move down to maintain a constant stirring depth, the dough kneading cylinder being pushed by a first spring to move up to reset to drive the piston plate to move up, and water in the water tank entering the water injection pipe again through a one-way valve, and then passing through a gluten tester to wash and dry the dough to obtain the gluten content.
Description
Technical Field
One or more embodiments of this description relate to flour product production processing technology field, especially relate to a flour gluten degree detection device.
Background
The content and index of wet gluten in flour are one of important indexes for identifying the quality of flour, people also have clear division on the purchasing of flour in daily life, such as high gluten flour, medium gluten flour and low gluten flour, namely the gluten content, namely the gluten strength of the flour, a simple distinguishing method can adopt color or physical characteristic identification, but the detection is rough, the accurate gluten content experimental detection in production and processing is not facilitated, and the misjudgment is easy to be generated by the interference of an additive.
In recent years, in order to improve the production detection efficiency of flour, a gluten tester becomes a flour inspection instrument which is put into use internationally, however, the gluten tester in the market often adopts the same sieve cup with a screen, and simultaneously completes functions of dough kneading, washing, centrifuging and drying, so that on one hand, the problem of insufficient dough kneading is easily generated in the sieve cup, and the flour in dough kneading is easy to leak from the screen before being agglomerated, thereby affecting the test detection result, on the other hand, the water injection process in dough kneading often plays a key role in dough agglomeration, while the dough kneading module of the existing gluten tester often has a single function, and often cannot automatically adapt and control in the aspects of water injection time, water injection quantity and the like, thereby affecting the quality control of dough kneading, or easily causing insufficient dough, causing the escape of flour, or easily causing the over-sufficient dough, so that the wet gluten is excessively sticky and is not easy to be completely taken out when being adhered to equipment, thereby influencing the accurate detection of the gluten content.
Disclosure of Invention
In view of this, the purpose of one or more embodiments of the present disclosure is to provide a flour gluten degree detection apparatus, so as to achieve further improvement and flour quality control, so as to further facilitate accurate detection of gluten content.
In view of the above, one or more embodiments of the present disclosure provide a flour gluten detection apparatus, including:
a body;
the driving cavity is fixed at the top end of the machine body, and a driving device is arranged in the driving cavity;
the water tank is fixed at the bottom end of the driving cavity;
the dough kneading cylinder is arranged right below the water tank;
the top end of the main shaft penetrates into the driving cavity and is mechanically connected with the driving device so as to drive the main shaft to rotate through the driving device, the bottom end of the main shaft penetrates through the water outlet tank downwards and penetrates into the dough kneading cylinder, and the main shaft is designed into a hollow structure along the central axis direction;
the material pipe is arranged in the hollow interior of the main shaft, and the top end of the material pipe penetrates through the driving cavity;
the bottom plate is fixed at the bottom end of the machine body;
the first spring is connected between the bottom end of the dough kneading cylinder and the bottom plate and can push the dough kneading cylinder to upwards abut against the water tank;
the clapboard is transversely fixed in the dough kneading cylinder;
the top end of the water injection pipe is fixedly communicated with the bottom end of the water tank, the bottom end of the water injection pipe penetrates into the dough kneading cylinder, and the bottom end of the water injection pipe is provided with a water injection port;
the piston plate is arranged in the water injection pipe and can move up and down along the inner side wall of the water injection pipe, and the piston plate is provided with a one-way valve for one-way downward water inlet;
the fixed plate is fixed at the bottom end in the water injection pipe, and an overflow valve is arranged on the fixed plate;
the top end of the piston rod is fixed at the bottom end of the piston plate, and the bottom end of the piston rod penetrates through the water injection pipe and is fixedly connected with the partition plate;
the stirring cylinder is sleeved at the bottom end of the main shaft, the bottom end of the stirring cylinder is designed to be of an opening structure, the bottom end of the stirring cylinder penetrates through the partition plate, and a flange is fixed on the side wall of the bottom end penetrating through the partition plate;
the second spring is wound at the bottom end of the main shaft, the top end of the second spring is fixed on the main shaft, and the bottom end of the second spring is fixed on the stirring cylinder so as to drive the flange to abut against the bottom end of the partition plate;
the stirring piece is fixed at the bottom end of the stirring cylinder and is used for stirring dough;
the dough kneading cylinder can be driven to move downwards by feeding materials into the dough kneading cylinder through the material pipe so as to compress the first spring, and the piston rod and the piston plate are driven to move downwards so as to compress water through the overflow valve;
the gluten tester is arranged at one side outside the dough kneading cylinder and is used for washing and drying dough.
Preferably, the driving device comprises a motor, a main bevel gear and a secondary bevel gear, the motor is fixed in the driving cavity, the main bevel gear is coaxially fixed on an output shaft of the motor, and the secondary bevel gear is coaxially fixed at one end of the main shaft penetrating into the driving cavity and meshed with the main bevel gear.
Preferably, a hopper is fixed on the top end of the material pipe which penetrates out of the driving cavity.
Preferably, a cone with an upward tip is arranged right below the main shaft, and a connecting rod is fixed at the side end of the cone and is fixedly connected with the bottom end of the main shaft through the connecting rod.
Preferably, the cross section of the main shaft and the cross section of the mixing drum are designed to be polygonal, and the inner side wall of the mixing drum is attached to the outer side wall of the main shaft.
Preferably, the water injection pipe is arranged on two sides of the bottom end of the water tank relatively.
Preferably, a nozzle is arranged at the water injection port.
Preferably, the stirring piece is including L shape puddler, and L shape puddler is fixed in churn bottom both sides, and the last vertical fixation of L shape puddler has branch, and the even interval of branch is provided with a plurality of.
From the above, it can be seen that the flour gluten degree detecting device provided in one or more embodiments of the present specification is a flour gluten degree detecting device, which comprises a machine body, a driving cavity is fixed at the top end of the machine body, a driving device is arranged in the driving cavity, a water tank is fixed at the bottom end of the driving cavity, a dough kneading cylinder is arranged under the water tank, the top end of a main shaft penetrates into the driving cavity and is mechanically connected with the driving device, a water tank is arranged at the bottom end of the main shaft and penetrates into the dough kneading cylinder, the main shaft is designed to be a hollow structure along the central axis direction, a material pipe is arranged in the hollow interior of the main shaft, the top end of the material pipe penetrates out of the driving cavity, so that flour materials to be detected can be put into the dough kneading cylinder through the material pipe without affecting the rotation of the main shaft, a bottom plate is fixed at the bottom end of the machine body, a first spring is connected, in addition, the top end of the water injection pipe is fixedly communicated with the bottom end of the water tank, the bottom end of the water injection pipe penetrates into the dough kneading cylinder, the bottom end of the water injection pipe is provided with a water injection port for injecting water and kneading dough into the dough kneading cylinder, a piston plate is arranged in the water injection pipe and can move up and down along the inner side wall of the water injection pipe in a fit manner, a one-way valve is arranged on the piston plate to enable water to enter downwards in a one-way manner, the bottom end of the water injection pipe is fixedly provided with a fixed plate, an overflow valve is arranged on the fixed plate, the top end of a piston rod is fixed at the bottom end of the piston plate, the bottom end of the piston rod penetrates out of the water injection pipe and is fixedly connected with the partition plate, the bottom end of the main shaft is sleeved with a stirring cylinder to slide up and down along the main shaft, the bottom end of the stirring cylinder, thereby the flange can be elastically pulled to continuously abut against the bottom end of the clapboard, the bottom end of the mixing drum is fixed with the mixing part, the main shaft is driven to rotate by the driving device so as to drive the mixing drum and the mixing part to rotate, simultaneously the materials are thrown into the dough kneading drum through the material pipe, the dough kneading drum moves downwards along with the increase of the weight of the thrown flour materials so as to press the dough kneading drum to compress the first spring, thereby driving the piston rod and the piston plate to move downwards so as to compress the water inlet in the water injection pipe and discharge water through the overflow valve and the water injection port, the larger the weight of the thrown flour materials is, the longer the distance between the thrown flour materials and the dough kneading drum moves downwards is, the more the water discharge quantity of the sliding compression of the piston plate is driven to be increased, thereby the matched water injection quantity can be automatically and accurately controlled according to different flour input quantities, the influence of the dough quality and the influence on the gluten detection accuracy can be avoided, and the water injection process, so as to avoid local adhesion caused by too early water injection or influence of too late water injection on dough kneading efficiency, thereby realizing the adaptive control of water injection time and water injection quantity during the stable downward movement of the dough kneading barrel along the water injection pipe, and because the stirring barrel stably abuts against the bottom end of the partition plate through the flange, the stirring barrel moves downward along with the partition plate, thereby being beneficial to maintaining the constant depth of the stirring piece rotating dough kneading, dough can be taken out after the dough kneading is finished, thereby the dough kneading barrel is pushed by the elasticity of the first spring to move upwards to abut against the resetting of the water tank, thereby driving the piston rod and the piston plate to move upwards and reset synchronously, because the one-way valve on the piston plate is in one-way downward circulation, water in the water tank can re-enter the water injection pipe through the one-way valve for the next water injection, and meanwhile, a gluten tester is arranged at one side outside the dough kneading barrel, wherein the gluten tester can adopt a sieve cup with, and a heating coil is arranged on the sieve cup to dry the washed dough, namely dried gluten, so that the gluten content value can be obtained, and the accurate detection of the gluten content is further facilitated by further improving the dough quality control.
Drawings
In order to more clearly illustrate one or more embodiments or prior art solutions of the present specification, the drawings that are needed in the description of the embodiments or prior art will be briefly described below, and it is obvious that the drawings in the following description are only one or more embodiments of the present specification, and that other drawings may be obtained by those skilled in the art without inventive effort from these drawings.
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is a schematic structural diagram of a dough kneading cylinder according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a driving device according to an embodiment of the present invention.
In the figure: 1. a body; 2. a drive chamber; 3. a drive device; 31. a motor; 32. a main bevel gear; 33. a secondary bevel gear; 4. a water tank; 5. a dough kneading cylinder; 51. a partition plate; 6. a main shaft; 61. a cone; 62. a connecting rod; 7. a material pipe; 71. a hopper; 8. a base plate; 81. a first spring; 9. a water injection pipe; 91. a water injection port; 92. a piston plate; 921. a one-way valve; 93. a fixing plate; 931. an overflow valve; 94. a piston rod; 10. a mixing drum; 11. a flange; 12. a second spring; 13. a stirring member; 131. an L-shaped stirring rod; 132. a strut; 14. gluten tester.
Detailed Description
To make the objects, technical solutions and advantages of the present disclosure more apparent, the present disclosure is further described in detail below with reference to specific embodiments.
It is to be noted that unless otherwise defined, technical or scientific terms used in one or more embodiments of the present specification should have the ordinary meaning as understood by those of ordinary skill in the art to which this disclosure belongs. The use of "first," "second," and similar terms in one or more embodiments of the specification is not intended to indicate any order, quantity, or importance, but rather is used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.
A flour gluten degree detection device is disclosed, as shown in figures 1 to 3, and comprises a machine body 1, a driving cavity 2 is fixed at the top end of the machine body 1, a driving device 3 is arranged in the driving cavity 2, a water tank 4 is fixed at the bottom end of the driving cavity 2, a dough kneading cylinder 5 is arranged under the water tank 4, a main shaft 6 is arranged, the top end of the main shaft 6 penetrates into the driving cavity 2 and is mechanically connected with the driving device 3, so that the main shaft 6 can be driven to rotate by the driving device 3, the bottom end of the main shaft 6 downwards penetrates out of the water tank 4 and penetrates into the dough kneading cylinder 5, the main shaft 6 is designed into a hollow structure along the direction of a central axis, a material pipe 7 is arranged in the hollow inner part of the main shaft 6, the top end of the material pipe 7 penetrates out of the driving cavity 2, a bottom plate 8 is fixed at the bottom end of the machine body 1, a first spring 81 is connected between the bottom end, the water injection device is provided with a water injection pipe 9, the top end of the water injection pipe 9 is fixedly communicated with the bottom end of a water tank 4, the bottom end of the water injection pipe 9 penetrates into a dough kneading cylinder 5, the bottom end of the water injection pipe 9 is provided with a water injection port 91, a piston plate 92 is arranged in the water injection pipe 9, the piston plate 92 can move up and down by being attached to the inner side wall of the water injection pipe 9, the piston plate 92 is provided with a one-way valve 921 so as to allow water to enter downwards in a one-way manner, the inner bottom end of the water injection pipe 9 is fixed with a fixed plate 93, the fixed plate 93 is provided with an overflow valve 931 which is provided with a piston rod 94, the top end of the piston rod 94 is fixed at the bottom end of the piston plate 92, the bottom end of the piston rod 94 penetrates out of the water injection pipe 9 and is fixedly connected with a partition plate 51, the bottom end of a main shaft 6, the second spring 12 bottom mounting is on churn 10 to drive flange 11 conflict baffle 51 bottom, churn 10 bottom mounting has stirring piece 13, be used for stirring and kneading dough, throw the material in to the dough kneading section of thick bamboo 5 through material pipe 7, in order can drive the dough kneading section of thick bamboo 5 and move down, with the first spring 81 of compression, and drive piston rod 94 and piston plate 92 and move down, in order to compress out water via overflow valve 931, one side is equipped with gluten tester 14 outside the dough kneading section of thick bamboo 5, be used for washing and stoving dough.
The invention is characterized in that a machine body 1 is arranged, a driving cavity 2 is fixed at the top end of the machine body 1, a driving device 3 is arranged in the driving cavity 2, a water tank 4 is fixed at the bottom end of the driving cavity 2, a dough kneading cylinder 5 is arranged under the water tank 4, the top end of a main shaft 6 penetrates into the driving cavity 2 and is mechanically connected with the driving device 3, the bottom end of the main shaft 6 penetrates out of the water tank 4 downwards and penetrates into the dough kneading cylinder 5, the main shaft 6 is designed into a hollow structure along the central axis direction, a material pipe 7 is arranged in the hollow inner part of the main shaft 6, the top end of the material pipe 7 penetrates out of the driving cavity 2, so that flour materials to be detected can be put into the dough kneading cylinder 5 through the material pipe 7 without influencing the rotation of the main shaft 6, a bottom plate 8 is fixed at the bottom end of the machine body 1, a first spring 81 is connected between the bottom end of the dough kneading cylinder, in addition, the top end of the water injection pipe 9 is fixedly communicated with the bottom end of the water tank 4, the bottom end of the water injection pipe 9 penetrates into the dough kneading barrel 5, the bottom end of the water injection pipe 9 is provided with a water injection port 91 for injecting water into the dough kneading barrel 5 for kneading dough, a piston plate 92 is arranged in the water injection pipe 9, the piston plate 92 can move up and down along the inner side wall of the water injection pipe 9 in a fit manner, a one-way valve 921 is arranged on the piston plate 92 to enable water to enter downwards in a one-way manner, a fixed plate 93 is fixed at the inner bottom end of the water injection pipe 9, an overflow valve 931 is arranged on the fixed plate 93, the top end of the piston rod 94 is fixed at the bottom end of the piston plate 92, the bottom end of the piston rod 94 penetrates out of the water injection pipe 9 and is fixedly connected with the partition plate 51, the bottom end of the main shaft 6 is sleeved with a stirring barrel 10 to be, the top end of the second spring 12 is fixed on the main shaft 6, the bottom end of the second spring 12 is fixed on the mixing drum 10, so that the flange 11 can be elastically pulled to continuously abut against the bottom end of the partition plate 51, meanwhile, the bottom end of the mixing drum 10 is fixed with the mixing piece 13, so that the main shaft 6 is driven to rotate by the driving device 3, the mixing drum 10 and the mixing piece 13 are driven to rotate, meanwhile, the material is fed into the dough kneading drum 5 through the material pipe 7, the dough kneading drum 5 is pressed to move downwards along with the increase of the weight of the flour material, so that the first spring 81 is compressed, the piston rod 94 and the piston plate 92 are driven to move downwards, so that the water inlet in the water injection pipe 9 is compressed, the water is discharged through the overflow valve 931 and the water injection port 91, the larger the distance for driving the dough kneading drum 5 to move downwards is, the more the water outlet is driven to slide and compress the piston plate 92, so that the matched water injection amount can be, so as to avoid the influence of too much or too little water injection on dough conglomeration quality and further the influence on gluten detection accuracy, and synchronously complete the water injection process in the process of gradually feeding materials so as to avoid the influence of local adhesion caused by too early water injection or too late water injection on dough mixing efficiency, thereby realizing automatic and convenient adaptive control of water injection time and water injection amount in the process that the dough mixing tube 5 stably moves downwards along the water injection pipe 9, and because the stirring tube 10 stably pushes against the bottom end of the partition plate 51 through the flange 11 and then moves downwards along with the partition plate 51, thereby being beneficial to keeping the rotation of the stirring piece 13 and the dough depth unchanged, dough can be taken out after the dough mixing is completed, so that the dough mixing tube 5 is pushed by the elasticity of the first spring 81 and then pushes the upward moving water tank to reset so as to drive the piston rod 94 and the piston plate 92 to synchronously move upwards and reset, because the one-way valve 921 on the piston plate 92 is in one-way and downwards circulation, the water in the water tank 4 can be fed into the, with supplying water injection next time, simultaneously with a face section of thick bamboo 5 outside one side be equipped with gluten apparatus 14, wherein gluten apparatus 14 can adopt the sieve cup that has motor drive to rotatory washing dough, and be equipped with heating coil on sieve cup, with the dough that will wash dry, obtain dry gluten, with can obtain the gluten content value, thereby realize through further promotion and face quality control, with the accurate detection that further does benefit to gluten content.
In the embodiment of the present invention, the driving device 3 includes a motor 31, a main bevel gear 32, and a secondary bevel gear 33, the motor 31 is fixed in the driving cavity 2, the main bevel gear 32 is coaxially fixed on the output shaft of the motor 31, and the secondary bevel gear 33 is coaxially fixed at one end of the main shaft 6 penetrating into the driving cavity 2 and meshed with the main bevel gear 32, so that the motor 31 drives the main bevel gear 32 to rotate, and the secondary bevel gear 33 is driven to rotate, so as to drive the main shaft 6 to rotate.
In the embodiment of the invention, a hopper 71 is fixed at the top end of the material pipe 7 which penetrates out of the driving cavity 2, so that the efficient feeding is facilitated.
In the embodiment of the invention, a cone 61 with an upward tip is arranged right below the main shaft 6, a connecting rod 62 is fixed at the side end of the cone 61 and is fixedly connected with the bottom end of the main shaft 6 through the connecting rod 62, so that flour materials are fed from the bottom end of the material pipe 7 and fall onto the cone 61, and the flour materials are favorably dispersed and fed to be distributed around, and are favorably and efficiently kneaded into dough.
In the embodiment of the invention, the cross section of the main shaft 6 and the cross section of the mixing drum 10 are designed to be polygonal, and the inner side wall of the mixing drum 10 is attached to the outer side wall of the main shaft 6, so that the mixing drum 10 can be efficiently driven to synchronously rotate, and the mixing piece 13 can be driven to efficiently mix dough.
In the embodiment of the invention, the water injection pipes 9 are oppositely arranged at two sides of the bottom end of the water tank 4 so as to be beneficial to uniformly and efficiently injecting water and kneading dough, and the dough kneading barrel 5 moves up and down along the water injection pipes 9 at two sides so as to be beneficial to stably and efficiently moving.
In the embodiment of the present invention, a nozzle is disposed at the water injection port 91 to facilitate formation of a uniformly dispersed atomized water injection effect, thereby facilitating efficient water injection.
In the embodiment of the present invention, the stirring element 13 includes an L-shaped stirring rod 131, the L-shaped stirring rod 131 is fixed at two sides of the bottom end of the stirring cylinder 10, a plurality of supporting rods 132 are vertically fixed on the L-shaped stirring rod 131, and the supporting rods 132 are uniformly spaced, so as to facilitate efficient stirring and kneading.
In the flour gluten degree detection device disclosed by the invention, when in use, a driving cavity 2 is fixed at the top end of a machine body 1, a driving device 3 is arranged in the driving cavity 2, a water tank 4 is fixed at the bottom end of the driving cavity 2, a dough kneading cylinder 5 is arranged under the water tank 4, the top end of a main shaft 6 penetrates into the driving cavity 2 and is mechanically connected with the driving device 3, the bottom end of the main shaft 6 penetrates into the dough kneading cylinder 5, a material pipe 7 is arranged in the hollow part of the main shaft 6, a first spring 81 is connected between the bottom end of the dough kneading cylinder 5 and a bottom plate 8, the top end of a water injection pipe 9 is fixedly communicated with the bottom end of the water tank 4, the bottom end of the water injection pipe 9 penetrates into the dough kneading cylinder 5, a piston plate 92 is arranged in the water injection pipe 9, a one-way valve 921 is arranged on the piston plate 92, a fixing plate 93 is fixed at the inner bottom end of the water injection, and is fixedly connected with the partition plate 51, the bottom end of the main shaft 6 is sleeved with a stirring barrel 10, the bottom end of the stirring barrel 10 is fixed with a stirring piece 13, thereby the main shaft 6 is driven to rotate by the driving device 3 to drive the stirring piece 13 to rotate and stir, meanwhile, the materials are fed through the material pipe 7 to press the dough kneading barrel 5 to move downwards so as to compress the first spring 81, thereby driving the piston rod 94 and the piston plate 92 to move downwards so as to compress the water inlet in the water injection pipe 9, so as to discharge the water through the overflow valve 931 and the water injection port 91, thereby realizing the automatic adaptation control of water injection, the stirring barrel 10 is pressed against the partition plate 51 through the flange 11 to move downwards together so as to maintain the stirring depth unchanged, the dough can be taken out after the dough kneading is finished, the dough kneading barrel 5 is pushed by the first spring 81 to move upwards to move downwards so as to drive the piston rod 94 and the piston plate 92 to move upwards synchronously, the water in the, with washing and stoving dough, in order to obtain the gluten content value, wherein, drive arrangement 3 is including motor 31, main bevel gear 32, inferior bevel gear 33, it rotates to drive main bevel gear 32 through motor 31, rotate with transmission inferior bevel gear 33, rotate with driving main shaft 6, material pipe 7 wears out to be fixed with hopper 71 on the top outside drive chamber 2, be equipped with tip cone 61 up under main shaft 6, and through connecting rod 62 and the 6 bottom fixed connection of main shaft, the cross section of main shaft 6 and the cross section design of churn 10 are the polygon shape, water injection pipe 9 locates 4 bottom both sides of water tank relatively, water filling port 91 department is equipped with the nozzle, stirring piece 13 is including L shape puddler 131, the vertical fixation has branch 132 on the L shape puddler 131, so as to do benefit to high-efficient stirring and face.
Those of ordinary skill in the art will understand that: the discussion of any embodiment above is meant to be exemplary only, and is not intended to intimate that the scope of the disclosure, including the claims, is limited to these examples; within the spirit of the present disclosure, features from the above embodiments or from different embodiments may also be combined, steps may be implemented in any order, and there are many other variations of different aspects of one or more embodiments of the present description as described above, which are not provided in detail for the sake of brevity.
It is intended that the one or more embodiments of the present specification embrace all such alternatives, modifications and variations as fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements, and the like that may be made without departing from the spirit and principles of one or more embodiments of the present disclosure are intended to be included within the scope of the present disclosure.
Claims (8)
1. A flour gluten degree detection device, its characterized in that includes:
a body;
the driving cavity is fixed at the top end of the machine body, and a driving device is arranged in the driving cavity;
the water tank is fixed at the bottom end of the driving cavity;
the dough kneading cylinder is arranged right below the water tank;
the top end of the main shaft penetrates into the driving cavity and is mechanically connected with the driving device so as to drive the main shaft to rotate through the driving device, the bottom end of the main shaft penetrates out of the water tank downwards and penetrates into the dough kneading cylinder, and the main shaft is designed into a hollow structure along the direction of a central axis;
the material pipe is arranged in the hollow interior of the main shaft, and the top end of the material pipe penetrates out of the driving cavity;
the bottom plate is fixed at the bottom end of the machine body;
the first spring is connected between the bottom end of the dough kneading cylinder and the bottom plate so as to push the dough kneading cylinder to upwards abut against the water tank;
the clapboard is transversely fixed in the dough kneading cylinder;
the top end of the water injection pipe is fixedly communicated with the bottom end of the water tank, the bottom end of the water injection pipe penetrates into the dough kneading cylinder, and the bottom end of the water injection pipe is provided with a water injection port;
the piston plate is arranged in the water injection pipe and can move up and down by being attached to the inner side wall of the water injection pipe, and a one-way valve is arranged on the piston plate and can feed water downwards in a one-way mode;
the fixed plate is fixed at the inner bottom end of the water injection pipe, and an overflow valve is arranged on the fixed plate;
the top end of the piston rod is fixed at the bottom end of the piston plate, and the bottom end of the piston rod penetrates through the water injection pipe and is fixedly connected with the partition plate;
the stirring cylinder is sleeved at the bottom end of the main shaft, the bottom end of the stirring cylinder is designed to be of an opening structure, the bottom end of the stirring cylinder penetrates through the partition plate, and a flange is fixed on the side wall of the bottom end penetrating through the partition plate;
the second spring is wound at the bottom end of the main shaft, the top end of the second spring is fixed on the main shaft, and the bottom end of the second spring is fixed on the stirring cylinder so as to drive the flange to abut against the bottom end of the partition plate;
the stirring piece is fixed at the bottom end of the stirring cylinder and is used for stirring dough;
the dough kneading cylinder is driven to move downwards by feeding materials into the dough kneading cylinder through the material pipe so as to compress the first spring, and the piston rod and the piston plate are driven to move downwards so as to compress water through the overflow valve;
the gluten tester is arranged at one side outside the dough kneading cylinder and is used for washing and drying dough.
2. A flour gluten degree detection device according to claim 1, characterized in that the driving device comprises a motor, a main bevel gear and a secondary bevel gear, the motor is fixed in the driving cavity, the main bevel gear is coaxially fixed on the output shaft of the motor, and the secondary bevel gear is coaxially fixed at one end of the main shaft penetrating into the driving cavity and meshed with the main bevel gear.
3. The flour gluten degree detection device as claimed in claim 1, characterized in that a hopper is fixed on the top end of the material pipe which penetrates out of the driving cavity.
4. The flour gluten detection device as claimed in claim 1, characterized in that a cone with an upward tip is arranged right below the main shaft, a connecting rod is fixed at the side end of the cone, and the cone is fixedly connected with the bottom end of the main shaft through the connecting rod.
5. The flour gluten degree detection device as claimed in claim 1, characterized in that the cross section of the main shaft and the cross section of the mixing drum are designed into polygonal shapes, and the inner side wall of the mixing drum is attached to the outer side wall of the main shaft.
6. A flour gluten degree detection device as claimed in claim 1, characterized in that the water injection pipe is arranged oppositely at both sides of the bottom end of the water tank.
7. A device for detecting the gluten degree of flour as claimed in claim 1, wherein a nozzle is arranged at the water injection port.
8. The flour gluten degree detection device as claimed in claim 1, characterized in that the stirring piece comprises an L-shaped stirring rod, the L-shaped stirring rod is fixed on two sides of the bottom end of the stirring cylinder, a plurality of supporting rods are vertically fixed on the L-shaped stirring rod, and the supporting rods are uniformly arranged at intervals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011305486.1A CN112415154A (en) | 2020-11-19 | 2020-11-19 | Flour gluten degree detection device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011305486.1A CN112415154A (en) | 2020-11-19 | 2020-11-19 | Flour gluten degree detection device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112415154A true CN112415154A (en) | 2021-02-26 |
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ID=74774243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011305486.1A Pending CN112415154A (en) | 2020-11-19 | 2020-11-19 | Flour gluten degree detection device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116242976A (en) * | 2023-03-06 | 2023-06-09 | 北京工商大学 | Whole grain wheat test detection system and method |
| CN117092303A (en) * | 2023-08-11 | 2023-11-21 | 河南忠兴粮油有限公司 | Weak muscle wheat flour quality inspection device |
| CN117092303B (en) * | 2023-08-11 | 2024-04-26 | 河南忠兴粮油有限公司 | Weak muscle wheat flour quality inspection device |
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