CN112407610A - Simple packaging method of niu-li potato - Google Patents
Simple packaging method of niu-li potato Download PDFInfo
- Publication number
- CN112407610A CN112407610A CN202011175951.4A CN202011175951A CN112407610A CN 112407610 A CN112407610 A CN 112407610A CN 202011175951 A CN202011175951 A CN 202011175951A CN 112407610 A CN112407610 A CN 112407610A
- Authority
- CN
- China
- Prior art keywords
- cleaning
- powerful
- potato
- cutting
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/486—Millettia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mechanical Engineering (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a simple packaging method of a great potato, which comprises the following steps: cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening; drying the surface moisture of the cleaned powerful ox potato, and baking the powerful ox potato in a baking oven at 110-130 ℃ for 20-40 minutes; putting into a cutting machine for cutting into sections or slicing; vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 50-90 ℃. The method is characterized in that the sweet potatoes are cleaned, dried, sliced and packaged to be dried, and the vacuum nitrogen-filled large-scale packaged decoction pieces are used, so that the cartons and containers are convenient to refit and store for a long time and are not easy to deteriorate.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine processing equipment, in particular to a simple packaging method of nigeretia prolifera.
Background
The traditional Chinese medicine processing technology has more than two thousand years. The methods have many disadvantages, limited by the production conditions at the time. The defects that the traditional Chinese medicine decoction pieces are not fixedly and sanitarily packaged, are easy to pollute during storage, are damaged by worms, deteriorate, are inconvenient to prepare and measure, and the like exist so far. In the traditional packaging method, the drink slices are crushed, dried, sterilized and packaged quantitatively by single taste on the basis of slicing and processing. However, the processing of the traditional Chinese medicine decoction pieces is exquisite and moderate. The decoction pieces are crushed, dried and then packaged, so that on one hand, the form of the original decoction pieces is changed, and the decoction pieces do not meet the requirements of pharmacopoeia, and on the other hand, the heating treatment is not suitable for processing some traditional Chinese medicine decoction pieces. Moreover, the quantitative package has only four specifications, and is not practical for actual metering application. Therefore, it has not been widely applied to actual production so far.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a simple packaging method of the nigeretia batatas, which overcomes the defects of insanitation, non-standard, no quality guarantee, inconvenience and the like in the aspects of packaging and application of the traditional Chinese medicine decoction pieces, thereby improving the quality of the traditional Chinese medicine and being convenient to apply.
According to the embodiment of the first aspect of the invention, the simple packaging method of the nigella sativa comprises the following steps:
1) cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening;
2) drying the surface moisture of the cleaned powerful ox potato, and baking the powerful ox potato in a baking oven at 110-130 ℃ for 20-40 minutes;
3) putting into a cutting machine for cutting into sections or slicing;
4) vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 50-90 ℃.
The simple packaging method for the Solanum tuberosum has the following beneficial effects: the method is characterized in that the sweet potatoes are cleaned, dried, sliced and packaged to be dried, and the vacuum nitrogen-filled large-scale packaged decoction pieces are used, so that the cartons and containers are convenient to refit and store for a long time and are not easy to deteriorate.
According to some embodiments of the invention, the millettia speciosa segments or slices in step 3) are of the following specifications: the length of the cutting section is 10-15 mm, and the thickness of the cutting sheet is 2-4 mm.
According to some embodiments of the invention, the packaging material in the step 4) uses non-toxic plastic composite films special for food and medicines.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Detailed Description
Example 1, comprising the steps of:
cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening;
drying the surface moisture of the cleaned milpa alta, putting the milpa alta into a baking oven, and baking for 40 minutes at 110 ℃;
putting into a cutting machine for cutting into sections or slicing;
vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 50 ℃. The length of the cutting segment is 10mm, and the thickness of the cutting segment is 2 mm.
Example 2, comprising the steps of:
cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening;
drying the surface moisture of the cleaned milpa alta, putting the milpa alta into a baking oven, and baking for 20 minutes at 130 ℃;
putting into a cutting machine for cutting into sections or slicing;
vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 90 ℃. The length of the cutting segment is 15mm, and the thickness of the cutting segment is 4 mm.
Example 3, comprising the steps of:
cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening;
drying the surface moisture of the cleaned solanum tuberosum, putting the solanum tuberosum into a baking oven, and baking for 30 minutes at 120 ℃;
putting into a cutting machine for cutting into sections or slicing;
vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 70 ℃. The length of the cutting segment is 12mm, and the thickness of the cutting segment is 3 mm.
The method is characterized in that the sweet potatoes are cleaned, dried, sliced and packaged to be dried, and the vacuum nitrogen-filled large-scale packaged decoction pieces are used, so that the cartons and containers are convenient to refit and store for a long time and are not easy to deteriorate.
According to some embodiments of the invention, the packaging material in the step 4) uses non-toxic plastic composite films special for food and medicines.
While the embodiments of the present invention have been described in detail, the present invention is not limited to the embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (3)
1. A simple packaging method of a great burdock achene is characterized by comprising the following steps:
1) cleaning the solanum torvum, screening, cleaning, washing and spraying, cleaning and moistening;
2) drying the surface moisture of the cleaned powerful ox potato, and baking the powerful ox potato in a baking oven at 110-130 ℃ for 20-40 minutes;
3) putting into a cutting machine for cutting into sections or slicing;
4) vacuum or nitrogen-filled packaging is carried out on the sliced or cut cattle powerful potatoes, and the packaging specification is 5 specifications of 0.5kg, 1kg, 2kg, 5kg and 10kg of the large packages; the small packages are 5g, 10g, 20g, 50g and 100g in each package, and the low-temperature drying temperature is 50-90 ℃.
2. The simple packaging method of nigella sativa according to claim 1, wherein: the specifications of the beautiful millettia root cutting or slicing in the step 3) are as follows: the length of the cutting section is 10-15 mm, and the thickness of the cutting sheet is 2-4 mm.
3. The simple packaging method of nigella sativa according to claim 1, wherein: the packaging material in the step 4) is a nontoxic plastic composite film special for food and medicines.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011175951.4A CN112407610A (en) | 2020-10-28 | 2020-10-28 | Simple packaging method of niu-li potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011175951.4A CN112407610A (en) | 2020-10-28 | 2020-10-28 | Simple packaging method of niu-li potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112407610A true CN112407610A (en) | 2021-02-26 |
Family
ID=74841851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011175951.4A Pending CN112407610A (en) | 2020-10-28 | 2020-10-28 | Simple packaging method of niu-li potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112407610A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652780A (en) * | 2011-03-02 | 2012-09-05 | 福建省医学科学研究院 | Preparation method of traditional Chinese medicine rhizoma alismatis special-shaped decoction pieces |
| CN107648279A (en) * | 2017-11-29 | 2018-02-02 | 四川西蜀九锦现代中药有限公司 | The preparation technology of the prepared slices of Chinese crude drugs |
| CN108379298A (en) * | 2018-05-22 | 2018-08-10 | 天马（安徽）国药科技股份有限公司 | A kind of prepared slices of Chinese crude drugs processing method |
| DE102018109836A1 (en) * | 2018-04-24 | 2019-10-24 | Shanghai Juku Cosmetic CO., LTD | PHARMACEUTICAL COMPOSITION FOR MEDICAL TREATMENT AND HEALTH CAP |
-
2020
- 2020-10-28 CN CN202011175951.4A patent/CN112407610A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652780A (en) * | 2011-03-02 | 2012-09-05 | 福建省医学科学研究院 | Preparation method of traditional Chinese medicine rhizoma alismatis special-shaped decoction pieces |
| CN107648279A (en) * | 2017-11-29 | 2018-02-02 | 四川西蜀九锦现代中药有限公司 | The preparation technology of the prepared slices of Chinese crude drugs |
| DE102018109836A1 (en) * | 2018-04-24 | 2019-10-24 | Shanghai Juku Cosmetic CO., LTD | PHARMACEUTICAL COMPOSITION FOR MEDICAL TREATMENT AND HEALTH CAP |
| CN108379298A (en) * | 2018-05-22 | 2018-08-10 | 天马（安徽）国药科技股份有限公司 | A kind of prepared slices of Chinese crude drugs processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1907077B (en) | Process for preparing fruit jelly candy | |
| CN105076480A (en) | Leisure dried bean curds and processing method thereof | |
| US4417405A (en) | Article of manufacture and process | |
| CN103919067A (en) | New method for preparing tomato powder | |
| RU2338380C1 (en) | Method of production of tomato pure-like concentrate "adjika" | |
| CN112407610A (en) | Simple packaging method of niu-li potato | |
| CN108094897A (en) | Glutinous rice dumpling production technique | |
| CN102697005A (en) | Preparation method of purple sweet potato powder | |
| CN103829267A (en) | Spicy beef jerky preparation method | |
| JP2009178168A (en) | Crushed processed food | |
| CN103040029A (en) | Preparation method of frozen cooked mussel meat | |
| KR20150065316A (en) | Method for preparing a sweetpotato food material | |
| CN103416704B (en) | Method for optimization of quality of soft saline fermentation radish cans in shelf life | |
| JPH07102079B2 (en) | Chestnut processed food manufacturing method | |
| CN101164446A (en) | Method for making aromatic glutinous sweet lotus root | |
| JP4441589B2 (en) | Method for producing crushed processed food | |
| CN107484974A (en) | A kind of processing method of the ultrasonic assistant sauced duck meat palm | |
| CN107183604A (en) | A kind of dried bamboo shoots processing method | |
| KR20100036487A (en) | A producing method for drying persimmon powder | |
| CN103371340B (en) | Processing method of recombinant bamboo shoot | |
| CN103569391A (en) | Cold filling vacuum opening sealing process for tomato block cans | |
| CN109259050A (en) | A kind of fine potato slurry and preparation method thereof | |
| CN104351723A (en) | Processing process of Chinese sauerkraut flavor bag | |
| CN106605748A (en) | Preserved persimmon fruit processing method | |
| US3203111A (en) | Apparatus for producing dehydratable baby foods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210226 |